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Cheese manufacturers produced 12 162 metric tonnes of cheddar cheese and 18 343 metric tonnes of specialty cheeses in June. Processed cheese production decreased to 6 665 metric tonnes from 7 121 metric tonnes a year earlier.
Available on CANSIM: tables 003-0007 to 003-0012, 003-0029, 003-0033 and 003-0034.
Definitions, data sources and methods: survey numbers, including related surveys, 3430, 3431 and 3432.
The second quarter 2007 issue of Dairy Statistics, Vol. 2, no. 2 (23-014-XWE, free), is now available from the Publications module of our website.
For more information, or to enquire about the concepts, questionnaires, methods or data quality of this release, contact Anna Michalowska (toll-free 1-800-465-1991; 613-951-2442; fax: 613-951-3868), Agriculture Division.
