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Cheese manufacturers produced 13 000 metric tonnes of cheddar cheese and 18 800 metric tonnes of specialty cheeses in June. Processed cheese production decreased to 6 947 metric tonnes from 7 013 metric tonnes a year ago.
Available on CANSIM: tables 003-0007 to 003-0012, 003-0029, 003-0033 and 003-0034.
Definitions, data sources and methods: survey numbers, including related surveys, 3430, 3431 and 3432.
The second quarter 2008 issue of Dairy Statistics, Vol. 3, no. 2 (23-014-XWE, free), is now available from the Publications module of our website.
For more information, or to enquire about the concepts, methods or data quality of this release, contact Jean-Pierre Pelchat (613-951-2860; toll-free 1-800-465-1991; fax: 613-951-3868), Agriculture Division.
