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Stocks of frozen and chilled meats
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Data on stocks of frozen and chilled meats are now available for January.
Note: This release contains detailed data on stock holdings for various cuts of pork, beef, veal, poultry, mutton, and fancy meats at the Canada level, as well as total red meats at the regional level. The release also contains the holdings of imported meat at the national level for the same periods.
Available on CANSIM: tables 003-0081 and 003-0082.
Definitions, data sources and methods: survey number 3423.
The January 2010 issue of Stocks of Frozen and Chilled Meats, Vol. 4, no. 4 (23-009-X, free), is now available from the Key resource module of our website under Publications.
For more information, or to order data, contact Client Services (toll-free 1-800-465-1991). To enquire about the concepts, methods or data quality of this release, contact Barbara McLaughlin (902-893-7251; barbara.mclaughlin@statcan.gc.ca), Agriculture Division.
