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Data source for Chart 2.2 Vegetables available per person
[an error occurred while processing this directive]11-402-x[an error occurred while processing this directive] [an error occurred while processing this directive]Fresh vegetables | Canned vegetables | Frozen vegetables | |
---|---|---|---|
kilograms | |||
1969 | 117.4 | 13.0 | 2.4 |
1970 | 112.7 | 12.8 | 2.8 |
1971 | 112.6 | 13.4 | 2.6 |
1972 | 112.6 | 13.4 | 2.7 |
1973 | 111.9 | 15.0 | 2.9 |
1974 | 111.0 | 15.1 | 3.3 |
1975 | 121.2 | 12.0 | 2.6 |
1976 | 118.1 | 11.8 | 2.5 |
1977 | 121.8 | 12.5 | 3.2 |
1978 | 125.5 | 13.2 | 3.4 |
1979 | 134.2 | 13.7 | 3.7 |
1980 | 127.7 | 12.9 | 4.0 |
1981 | 122.9 | 13.3 | 3.7 |
1982 | 123.9 | 13.0 | 4.1 |
1983 | 138.4 | 12.9 | 3.2 |
1984 | 125.2 | 13.3 | 3.9 |
1985 | 129.2 | 12.3 | 3.6 |
1986 | 138.4 | 12.4 | 3.8 |
1987 | 138.0 | 12.6 | 4.4 |
1988 | 127.9 | 11.8 | 4.4 |
1989 | 128.0 | 12.7 | 5.0 |
1990 | 130.5 | 12.8 | 4.7 |
1991 | 129.1 | 12.0 | 5.0 |
1992 | 139.5 | 12.9 | 4.4 |
1993 | 146.6 | 13.2 | 4.8 |
1994 | 145.9 | 13.4 | 4.8 |
1995 | 142.6 | 12.8 | 5.5 |
1996 | 145.2 | 12.9 | 5.4 |
1997 | 146.5 | 13.3 | 5.5 |
1998 | 146.0 | 13.5 | 5.5 |
1999 | 147.5 | 13.0 | 5.4 |
2000 | 146.0 | 12.6 | 5.6 |
2001 | 150.3 | 13.3 | 5.9 |
2002 | 144.6 | 13.1 | 5.8 |
2003 | 141.3 | 12.3 | 5.8 |
2004 | 139.6 | 12.0 | 5.8 |
2005 | 141.2 | 11.7 | 5.7 |
2006 | 138.8 | 12.5 | 5.6 |
2007 | 136.3 | 12.7 | 5.8 |
2008 | 131.7 | 12.6 | 5.5 |
2009 | 139.6 | 12.5 | 5.5 |
Source: Statistics Canada, Catalogue no.21-020-X. |
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