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Data source for Chart 2.2 Vegetables available per person

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Data source for Chart 2.2 Vegetables available per person
  Fresh vegetables Canned vegetables Frozen vegetables
  kilograms
1969 117.4 13.0 2.4
1970 112.7 12.8 2.8
1971 112.6 13.4 2.6
1972 112.6 13.4 2.7
1973 111.9 15.0 2.9
1974 111.0 15.1 3.3
1975 121.2 12.0 2.6
1976 118.1 11.8 2.5
1977 121.8 12.5 3.2
1978 125.5 13.2 3.4
1979 134.2 13.7 3.7
1980 127.7 12.9 4.0
1981 122.9 13.3 3.7
1982 123.9 13.0 4.1
1983 138.4 12.9 3.2
1984 125.2 13.3 3.9
1985 129.2 12.3 3.6
1986 138.4 12.4 3.8
1987 138.0 12.6 4.4
1988 127.9 11.8 4.4
1989 128.0 12.7 5.0
1990 130.5 12.8 4.7
1991 129.1 12.0 5.0
1992 139.5 12.9 4.4
1993 146.6 13.2 4.8
1994 145.9 13.4 4.8
1995 142.6 12.8 5.5
1996 145.2 12.9 5.4
1997 146.5 13.3 5.5
1998 146.0 13.5 5.5
1999 147.5 13.0 5.4
2000 146.0 12.6 5.6
2001 150.3 13.3 5.9
2002 144.6 13.1 5.8
2003 141.3 12.3 5.8
2004 139.6 12.0 5.8
2005 141.2 11.7 5.7
2006 138.8 12.5 5.6
2007 136.3 12.7 5.8
2008 131.7 12.6 5.5
2009 139.6 12.5 5.5
Source: Statistics Canada, Catalogue no.21-020-X.
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