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Table 25.3 Consumer Price Index, food, 2005 to 2011
Table summary
This table displays the results of table 25.3 consumer price index 2005, 2006, 2007, 2008, 2009, 2010 and 2011, calculated using 2002=100 units of measure (appearing as column headers).
  2005 2006 2007 2008 2009 2010 2011
  2002=100
All-items 107.0 109.1 111.5 114.1 114.4 116.5 119.9
Food 106.4 108.9 111.8 115.7 121.4 123.1 127.7
Food purchased from stores 105.6 108.0 110.9 115.2 121.5 122.7 127.9
Meat 108.2 107.9 111.1 113.4 118.4 119.1 125.4
Fresh or frozen meat (excluding poultry) 106.9 105.8 107.9 109.9 115.5 115.4 123.3
Fresh or frozen poultry meat 113.0 113.4 120.9 125.1 130.3 130.6 134.5
Processed meat 106.4 106.7 108.1 109.2 113.4 115.5 121.1
Fish, seafood and other marine products 99.1 98.0 100.1 101.2 108.6 108.7 109.0
Fish 100.4 100.3 103.0 105.3 114.3 114.5 114.3
Seafood and other marine products 95.8 92.0 92.7 90.8 93.7 93.8 95.2
Dairy products and eggs 111.0 115.5 119.8 124.5 128.9 130.2 134.0
Dairy products 111.1 115.7 119.9 124.6 129.1 130.3 133.6
Eggs 109.1 111.9 118.4 123.3 125.4 127.9 137.7
Bakery and other cereal products (excluding infant food) 109.8 113.6 118.1 132.4 137.9 138.8 146.0
Bakery products 113.1 118.2 123.6 137.5 143.4 145.1 153.8
Cereal products (excluding infant food) 103.9 105.3 108.4 123.4 127.9 127.4 131.9
Fruit, fruit preparations and nuts 98.8 101.3 105.7 107.4 113.1 112.0 115.9
Fresh fruit 96.2 98.4 99.6 101.2 107.6 104.3 108.8
Preserved fruit and fruit preparations 102.6 105.9 116.2 117.4 121.4 123.6 126.0
Nuts 103.0 103.5 104.9 109.8 118.7 120.5 126.4
Vegetables and vegetable preparations 93.6 98.4 98.6 100.6 110.2 109.3 117.1
Fresh vegetables 89.9 95.3 95.2 96.5 105.8 103.1 112.8
Preserved vegetables and vegetable preparations 106.8 109.2 111.0 115.3 126.2 131.7 132.9
Other food products and non-alcoholic beverages 107.0 108.9 110.1 112.8 120.5 124.1 128.2
Sugar and confectionery 107.8 112.1 112.9 115.6 124.2 134.2 141.2
Fats and oils 108.6 110.3 114.2 129.7 140.6 140.7 146.6
Coffee and tea 106.1 109.8 110.3 112.4 118.1 122.2 135.0
Condiments, spices and vinegars 103.0 103.8 104.9 107.4 113.9 116.0 120.4
Other food preparations 109.0 111.1 111.1 114.3 121.1 123.0 126.3
Non-alcoholic beverages 103.4 103.8 106.4 106.5 115.2 119.0 119.6
Food purchased from restaurants 108.2 111.1 114.1 117.0 121.1 124.0 127.5
Note: Annual average indexes are obtained by averaging the indexes for the 12 months of the calendar year.
Source: Statistics Canada, CANSIM table 326-0021.
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