Table 10
Reasons why households with a non-municipal water
supply treated their tap water before using it, Canada and provinces
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| Treated water prior to consumption 1 | Reasons for treating 2 | |||||
|---|---|---|---|---|---|---|
| To improve appearance, taste or odour | To remove water treatment chemicals such as chlorine | To remove metals or minerals | To remove possible bacterial contamination | Other reasons | ||
| percent | ||||||
| Canada | 49 | 42 | 11 | 51 | 31 | 17 |
| Newfoundland and Labrador | F | F | F | F | F | F |
| Prince Edward Island | 34 | F | F | F | F | F |
| Nova Scotia | 54 | 33 | F | 38 | F | 35 |
| New Brunswick | 43 | 39 | F | 48 | 28 | F |
| Quebec | 34 | 41 | F | 57 | 21 E | 14 E |
| Ontario | 60 | 42 | 13 E | 50 | 39 | 14 |
| Manitoba | 50 | 55 | F | 56 | 35 | F |
| Saskatchewan | 50 E | F | F | F | F | F |
| Alberta | 54 | 59 E | F | 71 | F | F |
| British Columbia | 49 | 37 | F | 50 | 38 | F |
As a percentage of households with a non-municipal
water supply reporting that tap water was used.
Relates only to households reporting that tap
water was used.
Source(s):
Statistics Canada, Environment Accounts and Statistics Division, Households
and the Environment Survey, 2007, CANSIM Table 153-0066.
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