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| Food processing industries1 | 1995 | 1996 | 1997 | 1998 | 1999 | 2000 | 2001 |
|---|---|---|---|---|---|---|---|
| percent | |||||||
| Animal food manufacturing | 12.6 |
13.4 |
13.5 |
13.6 |
12.8 |
11.3 |
11.9 |
| Grain and oilseed milling | 26.5 |
30.4 |
30.3 |
34.8 |
30.6 |
32.4 |
31.9 |
| Sugar and confectionery product manufacturing | 22.5 |
21.2 |
26.3 |
32.1 |
29.6 |
36.1 |
39.7 |
| Fruit and vegetable preserving and specialty food manufacturing | 14.9 |
17.2 |
22.2 |
24.0 |
25.8 |
24.9 |
26.3 |
| Dairy product manufacturing | 3.9 |
4.7 |
5.1 |
5.5 |
4.8 |
4.1 |
5.4 |
| Meat product manufacturing | 18.2 |
19.5 |
21.9 |
21.9 |
24.7 |
25.4 |
28.0 |
| Seafood product preparation and packaging | 76.1 |
75.5 |
75.8 |
76.9 |
80.9 |
75.1 |
73.8 |
| Bakeries and tortilla manufacturing | 12.3 |
13.8 |
15.5 |
19.1 |
20.8 |
21.4 |
21.8 |
| Other food manufacturing | 13.5 |
14.4 |
16.0 |
20.6 |
23.2 |
23.5 |
26.2 |
| Food sector | 19.1 |
20.3 |
21.9 |
23.6 |
24.7 |
25.0 |
26.3 |
| All manufacturing | 54.1 |
54.7 |
55.4 |
58.1 |
58.7 |
56.8 |
56.3 |
| 1. North American Industry Classification System. | |||||||
| Sources: Statistics Canada and Industry Canada. | |||||||