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Table 7. Value of exports, by food processing industry group, Canada, 1995 to 2002
Food processing industries1 1995 1996 1997 1998 1999 2000 2001 2002
millions of Canadian dollars
Animal food manufacturing
433.5
536.7
575.2
561.3
524.1
521.9
590.8
614.7
Grain and oilseed milling
1,293.6
1,710.8
1,830.8
2,060.3
1,676.4
1,640.2
1,680.7
1,723.5
Sugar and confectionery product manufacturing
517.4
523.7
647.7
871.1
859.4
963.0
1,250.9
1,395.5
Fruit and vegetable preserving and specialty food manufacturing
593.3
706.6
939.2
1,037.7
1,247.4
1,329.7
1,491.4
1,637.5
Dairy product manufacturing
303.3
386.8
414.6
466.2
417.0
365.7
524.2
470.5
Meat product manufacturing
2,220.5
2,559.1
3,128.0
3,111.1
3,637.4
4,357.2
5,250.0
5,221.7
Seafood product preparation and packaging
2,114.1
2,032.3
2,032.0
2,155.8
2,586.2
2,830.8
2,904.9
3,320.3
Bakeries and tortilla manufacturing
444.9
521.4
598.9
757.3
871.5
970.8
1,049.4
1,145.9
Other food manufacturing
448.3
488.1
566.5
786.0
893.4
981.0
1,109.6
1,271.0
Beverage manufacturing
1,004.5
1,111.2
1,212.8
1,320.0
1,446.7
1,422.4
1,484.4
1,364.3
All food manufacturing
8,368.8
9,465.5
10,732.8
11,806.8
12,712.8
13,960.2
15,851.9
16,800.5
All manufacturing
203,898.8
211,300.3
227,967.6
247,277.5
277,173.3
307,658.1
294,151.2
292,019.3
1. North American Industry Classification System.
Sources: Statistics Canada and Industry Canada.