Table 4
Reasons why households with a municipal water supply
treated their water before using it, by province, 2007
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Treated water prior to consumption 1 | Reasons for treating 2 | |||||
---|---|---|---|---|---|---|
To improve appearance, taste or odour | To remove water treatment chemicals such as chlorine | To remove metals or minerals | To remove possible bacterial contamination | Other reasons | ||
percent | ||||||
Canada | 56 | 58 | 50 | 41 | 45 | 12 |
Newfoundland and Labrador | 67 | 43 | 47 | F | F | F |
Prince Edward Island 3 | … | … | … | … | … | … |
Nova Scotia | 52 | 58 | 50 | F | F | F |
New Brunswick | 64 | 72 | 50 | F | F | F |
Quebec | 39 | 50 | 51 | 44 | 42 | 11 |
Ontario | 66 | 63 | 48 | 42 | 43 | 11 |
Manitoba | 55 | 74 | 50 | 32 E | 44 | F |
Saskatchewan | 44 | 65 | 51 | 42 | 45 | F |
Alberta | 56 | 59 | 56 | 45 | 49 | 14 |
British Columbia | 64 | 53 | 51 | 39 | 53 | 10 |
As a percentage of households in census metropolitan
areas with a municipal water supply reporting that tap water was used.
Relates only to households reporting that tap
water was used.
Prince Edward Island did not have any census
metropolitan areas according to the 2006 Census of Population.
Source(s):
Statistics Canada, Environment Accounts and Statistics Division, Households
and the Environment Survey, 2007 (survey no. 3881).
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