Table 28
Establishments by source of the bioactive/medicinal ingredients used in the production of functional food or natural health products by sub-sector, 2011

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Establishments by source of the bioactive/medicinal ingredients used in the production of functional food or natural health products by sub-sector, 2011
  Functional food establishments 1 Natural health product establishments 2 Establishments active in both fields 3 Service only establishments All establishments
  number
Dairy products 42 62 51 10 165
Oil seeds 32 115 58 11 216
Meat and poultry or other animal products x 123 20 x 152
Seafood or other marine species x 158 62 x 244
Grains and cereals x 78 45 x 164
Pulses or Legumes x 58 42 x 120
Fruits 16 140 79 7 242
Vegetables 11 98 56 11 176
Floriculture, herbs and spices 6 217 68 12 303
Trees (bark, leaves, symbiotics) 0 160 59 13 232
Synthetics x 139 48 x 194
Other 27 34 x x 88
1.
Functional Food establishments: Includes Functional Food establishments with or without a service-providing component.
2.
Natural Health Product establishments: Includes Natural Health Product establishments with or without a service-providing component.
3.
Functional Food and Natural Health Product establishments: Includes establishments involved in Functional Food and Natural Health Products with or without a service-providing component.
Note(s):
Totals may not add up due to rounding.
Source(s):
Statistics Canada, The Functional Foods and Natural Health Products Survey, 2011.
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