Common menu bar links

Page content follows

Table 1-1
Food available by major group, per person — Fruits ¹^,²

Archived Content

Information identified as archived is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please "contact us" to request a format other than those available.

PDF | Symbols | Next

Fruits
	Total fresh fruits	Processed			Juice	Total ³
	Total fresh fruits	Canned	Frozen	Dried	Juice	Total ³
	kilograms				litres	kilograms
1961	49.18	5.06	1.03	1.99	7.40	82.35
1962	50.74	4.79	1.10	2.06	8.31	85.31
1963	49.54	5.21	1.26	2.13	7.93	84.09
1964	50.60	5.04	1.25	1.99	7.35	82.57
1965	50.80	5.46	1.69	2.01	6.74	82.82
1966	48.77	5.27	1.47	1.72	7.81	80.43
1967	51.08	5.29	1.59	1.92	8.76	86.04
1968	50.29	4.86	1.32	1.77	7.95	82.11
1969	54.77	4.92	1.37	1.92	8.58	88.82
1970	52.27	4.21	1.50	1.59	8.67	83.86
1971	52.58	5.06	1.37	1.50	9.27	85.83
1972	49.46	4.54	1.39	1.58	9.48	83.08
1973	52.39	4.95	1.33	1.70	11.11	89.77
1974	55.91	4.25	1.31	1.37	10.79	90.15
1975	56.24	4.20	1.39	1.59	14.07	97.52
1976	61.12	3.99	1.18	1.64	14.73	103.66
1977	58.32	4.14	1.26	1.59	16.52	103.39
1978	56.56	4.34	1.11	1.71	18.61	106.21
1979	56.74	4.54	1.15	1.58	20.30	108.87
1980	56.59	3.88	1.36	1.48	21.41	109.60
1981	59.47	3.88	1.23	1.50	23.27	115.66
1982	59.12	3.42	1.10	1.66	20.91	110.94
1983	58.45	3.30	1.33	1.58	21.76	110.94
1984	60.26	3.71	1.24	1.67	23.72	116.84
1985	59.14	3.77	1.36	1.64	21.67	112.17
1986	59.39	3.20	1.17	1.59	23.98	114.95
1987	60.58	3.45	1.85	1.73	25.14	119.84
1988	58.54	5.48	1.50	1.48	23.39	114.84
1989	58.53	4.71	1.67	1.55	22.75	113.61
1990	61.36	4.53	1.56	1.47	19.79	110.75
1991	58.05	4.78	1.48	1.62	20.15	109.04
1992	62.18	4.96	1.60	1.45	22.29	115.92
1993	62.55	4.35	1.71	1.55	22.61	117.31
1994	65.60	4.09	1.78	1.33	25.95	124.14
1995	64.27	4.05	1.78	1.34	26.40	123.91
1996	63.05	4.47	1.73	1.41	27.11	124.87
1997	63.30	4.98	1.67	1.53	27.85	127.80
1998	63.61	4.78	1.71	1.35	25.39	122.11
1999	62.42	5.12	1.97	1.40	25.58	122.78
2000	63.64	4.97	1.86	1.51	26.65	126.53
2001	63.30	5.02	1.94	1.47	25.41	124.07
2002	65.55	5.13	1.97	1.49	27.44	129.83
2003	67.44	5.13	2.21	1.59	26.74	131.37
2004	68.71	5.31	2.20	1.64	26.75	133.53
2005	70.97	5.12	2.44	1.48	26.32	134.18
2006	73.02	5.24	2.67	1.60	26.40	137.22
2007	73.48	5.33	2.83	1.56	26.87	138.50
2008	73.96	5.92	2.85	1.39	25.08	135.00
2009	73.77	5.72	2.85	1.34	23.53	131.80

Does not adjust for losses, such as waste and/or spoilage, in stores, households, private institutions or restaurants or losses during preparation.

In retail weight unless otherwise specified.

In fresh equivalent weight.

Common menu bar links

Table 1-1Food available by major group, per person — Fruits1,2

Archived Content

Table 1-1
Food available by major group, per person — Fruits ¹^,²