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Statistical tables
- Related CANSIM tables
Table 1 Food available by major group, per person
Table 1-4 Dairy products and eggs
Table 2 Food available adjusted for losses by major group, per person
Table 2-4 Dairy products and eggs
Table 3 Food available by commodity
Table 3-1 Cereal products
Table 3-2 Sugars and syrups
Table 3-3 Red meats (carcass weight)
Table 3-4 Poultry (eviscerated weight)
Table 3-5 Fish (edible weight)
Table 3-6 Pulses and nuts
Table 3-8 Dairy products and eggs
Table 3-9 Beverages and juices
Table 3-11 Fruits processed
Table 3-12 Vegetables fresh
Table 3-13 Vegetables processed
Table 4 Food available adjusted for losses by commodity
Table 4-1 Cereal products
Table 4-2 Sugars and syrups
Table 4-3 Red meats (boneless weight)
Table 4-4 Poultry (boneless weight)
Table 4-5 Fish (edible weight)
Table 4-6 Pulses and nuts
Table 4-8 Dairy products and eggs
Table 4-9 Beverages and juices
Table 4-11 Fruits processed
Table 4-12 Vegetables fresh
Table 4-13 Vegetables processed
Table 5 Total nutrients available from the Canadian food supply
Table 6 Total nutrients available adjusted for losses from the Canadian food supply
