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Table 4-7
Food available adjusted for losses by commodity — Oils and fats1
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| 1981 | 1986 | 1991 | 1996 | 2001 | 2005 | 2006 | 2007 | 2008 | 2009 | |
|---|---|---|---|---|---|---|---|---|---|---|
| kilograms per person | ||||||||||
| Butter | 3.43 | 3.01 | 2.37 | 2.26 | 2.22 | 2.21 | 2.14 | 2.05 | 2.08 | 2.12 |
| Margarine | 4.82 | 4.71 | 4.38 | 4.21 | 3.87 | 3.26 | 3.13 | 3.11 | 3.00 | 2.99 |
| Salad oils | 2.37 | 3.38 | 3.68 | 6.07 | 8.20 | 7.89 | 7.82 | 7.79 | 7.50 | 7.47 |
| Shortening and shortening oils | 5.52 | 5.13 | 6.34 | 7.15 | 6.87 | 5.96 | 5.53 | 5.50 | 5.30 | 5.28 |
| Total oils and fats | 16.14 | 16.23 | 16.77 | 19.70 | 21.16 | 19.32 | 18.62 | 18.45 | 17.87 | 17.86 |
Experimental, use with caution. The data have been adjusted for retail, household, cooking and plate loss.
