Statistics Canada
Symbol of the Government of Canada
Skip to content |

Common menu bar links

Home > Publications > 21-020-X > Food Statistics > Tables >

Page content follows

Table 4-13
Food available adjusted for losses by commodity — Vegetables processed1

Warning View the most recent version.

Archived Content

Information identified as archived is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please "contact us" to request a format other than those available.

PDF | Symbols | Next

Vegetables processed
  1981 1986 1991 1996 2001 2005 2006 2007 2008 2009
  kilograms per person
Asparagus canned 0.14 0.13 0.11 0.14 0.15 0.25 0.26 0.25 0.27 0.30
Beans green and wax canned 1.20 0.83 0.72 0.88 0.99 1.00 0.95 0.91 0.91 0.84
Beans green and wax frozen 0.37 0.33 0.35 0.23 0.24 0.26 0.25 0.25 0.24 0.21
Beets canned 0.22 0.18 0.29 0.15 0.16 0.13 0.13 0.12 0.11 0.15
Broccoli frozen 0.21 0.12 0.24 0.41 0.55 0.56 0.53 0.55 0.51 0.54
Brussels sprouts frozen 0.16 0.14 0.07 0.05 0.06 0.06 0.06 0.08 0.07 0.08
Carrots canned 0.17 0.17 0.09 0.13 0.13 0.12 0.13 0.10 0.09 0.12
Carrots frozen 0.51 0.83 0.86 1.02 0.95 0.95 0.95 0.95 0.95 0.94
Cauliflower frozen 0.14 0.07 0.12 0.13 0.15 0.09 0.10 0.08 0.10 0.10
Corn canned 1.80 1.60 1.44 1.33 1.12 0.95 0.97 0.92 0.87 0.85
Corn frozen 0.50 0.68 0.68 0.83 0.80 0.76 0.75 0.75 0.71 0.72
Lima beans frozen 0.03 0.02 0.02 0.01 0.03 0.01 0.01 0.01 0.01 0.01
Mushrooms canned 1.07 1.23 0.98 0.74 0.60 0.52 0.54 0.48 0.45 0.43
Peas canned 1.24 1.04 0.67 0.65 0.44 0.38 0.37 0.35 0.34 0.32
Peas frozen 0.94 0.74 1.00 0.92 0.94 0.91 0.90 0.90 0.87 0.87
Spinach frozen 0.06 0.06 0.06 0.08 0.10 0.13 0.14 0.17 0.15 0.16
Tomatoes canned 2.86 2.56 2.67 3.09 3.21 3.33 3.32 3.33 3.28 3.13
Tomatoes, pulp, paste and puree 1.43 1.73 1.92 2.46 2.36 2.19 2.34 2.32 2.37 2.34
Unspecified canned vegetables 1.15 0.98 1.26 1.38 2.08 1.07 1.57 1.99 1.94 2.07
Unspecified frozen vegetables .. .. 0.50 0.59 0.78 0.75 0.71 0.76 0.67 0.67
Total processed vegetables 14.21 13.46 14.04 15.21 15.84 14.40 14.96 15.28 14.90 14.86
Total processed vegetables (fresh equivalent) 26.56 27.28 29.14 33.40 33.65 30.94 32.28 32.65 32.21 32.06
Canned vegetables 11.28 10.46 10.15 10.95 11.24 9.93 10.56 10.78 10.63 10.56
Canned vegetables (fresh equivalent) 21.68 21.74 22.40 25.74 25.62 23.16 24.61 24.85 24.78 24.57
Frozen vegetables 2.93 3.00 3.90 4.27 4.61 4.47 4.40 4.50 4.27 4.31
Frozen vegetables (fresh equivalent) 4.88 5.54 6.74 7.67 8.04 7.78 7.67 7.80 7.43 7.49
1.
Experimental, use with caution. The data have been adjusted for retail, household, cooking and plate loss.
Date Modified: 2010-05-27

Top of Page
Important Notices