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Table 3-2
Food available by commodity — Sugars and syrups1,2

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Sugars and syrups
  1981 1986 1991 1996 2001 2005 2006 2007 2008 2009
   kilograms per person
Honey 1.09 0.86 0.78 1.03 0.90 0.99 0.93 0.95 0.90 0.91
Maple sugar 0.33 0.10 0.14 0.18 0.16 0.18 0.18 0.15 0.14 0.21
Sugar refined 37.10 41.32 34.70 36.10 34.32 32.51 31.34 30.99 31.78 32.34
Total sugars and syrups 38.52 42.28 35.62 37.32 35.38 33.68 32.45 32.09 32.81 33.46
1.
Does not adjust for losses, such as waste and/or spoilage, in stores, households, private institutions or restaurants or losses during preparation.
2.
In retail weight unless otherwise specified.
Date Modified: 2010-05-27

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