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Table 1-6
Food available by major group, per person — Other products ¹^,²

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Other products
	Total oils and fats	Total cereal products	Total pulses and nuts	Total sugars and syrups
	kilograms
1961	17.35	63.66	6.93	44.15
1962	18.36	64.71	6.57	45.48
1963	18.89	69.86	6.95	43.45
1964	18.94	59.96	8.04	44.27
1965	18.35	72.94	7.32	45.30
1966	19.08	62.65	6.70	47.28
1967	20.39	63.68	7.04	45.61
1968	20.81	63.59	6.87	46.28
1969	20.95	65.47	6.34	46.17
1970	20.74	65.23	6.53	46.06
1971	20.25	60.89	8.31	45.43
1972	21.20	63.72	7.77	44.97
1973	21.20	64.68	8.15	47.43
1974	21.58	63.36	8.80	41.55
1975	21.61	63.99	9.73	40.22
1976	22.05	65.87	6.77	42.30
1977	22.03	64.28	5.35	42.37
1978	21.79	63.23	7.73	41.18
1979	21.94	62.11	5.92	41.30
1980	21.91	65.33	5.81	35.00
1981	22.41	62.59	8.19	38.52
1982	22.26	65.06	7.85	38.45
1983	23.11	63.42	7.31	39.34
1984	22.37	64.22	7.36	41.45
1985	23.11	67.48	7.15	42.20
1986	22.75	67.03	8.70	42.28
1987	23.70	68.49	8.08	43.42
1988	23.61	71.25	7.47	39.47
1989	23.50	69.31	7.52	36.10
1990	23.60	70.47	7.69	36.84
1991	23.80	67.96	7.50	35.62
1992	23.70	69.01	7.89	37.49
1993	24.70	71.68	8.15	38.21
1994	25.71	73.23	8.57	39.09
1995	27.00	74.62	8.39	36.98
1996	28.45	77.13	8.31	37.32
1997	29.89	80.85	8.24	37.11
1998	31.15	81.92	8.54	34.59
1999	30.87	83.25	8.70	34.82
2000	30.66	83.54	9.03	35.36
2001	30.90	84.03	9.21	35.38
2002	30.04	83.42	9.54	35.30
2003	29.52	82.17	9.20	35.25
2004	28.63	83.77	9.55	35.13
2005	28.27	83.74	9.39	33.68
2006	27.28	82.77	9.45	32.45
2007	27.04	82.26	9.76	32.09
2008	26.17	81.42	9.85	32.81
2009	26.15	82.08	9.73	33.46

Does not adjust for losses, such as waste and/or spoilage, in stores, households, private institutions or restaurants or losses during preparation.

In retail weight unless otherwise specified.

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Table 1-6Food available by major group, per person — Other products1,2

Archived Content

Table 1-6
Food available by major group, per person — Other products ¹^,²