Table 4-10
Area, production and farm gate value of commercial
vegetables in Canada, by province, 2011 — British Columbia
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Area planted | Area harvested | Total production | Marketed production | Farm gate value | |||||
---|---|---|---|---|---|---|---|---|---|
acres | hectares | acres | hectares | tons | metric tonnes | tons | metric tonnes | thousands of dollars | |
British Columbia | |||||||||
Asparagus | 228 | 92 | 202 | 82 | 182 | 165 | 182 | 165 | 734 |
Beans | 1,417 | 573 | 1,324 | 536 | 3,600 | 3,265 | 3,592 | 3,259 | 3,195 |
Beets | 277 | 112 | 277 | 112 | 3,647 | 3,309 | 3,647 | 3,309 | 3,653 |
Broccoli | 739 | 299 | 707 | 286 | 1,832 | 1,662 | 1,832 | 1,662 | 1,849 |
Brussels sprouts | 819 | 331 | 783 | 317 | 4,997 | 4,533 | 4,619 | 4,190 | 3,690 |
Cabbage Note 1 | 931 | 377 | 831 | 336 | 7,411 | 6,723 | 7,304 | 6,626 | 4,128 |
Carrots Note 2 | 479 | 194 | 452 | 183 | 7,779 | 7,057 | 7,779 | 7,057 | 4,417 |
Cauliflower | 106 | 43 | 105 | 42 | 579 | 525 | 533 | 484 | 615 |
Celery | 9 Note E: Use with caution | 4 Note E: Use with caution | 8 | 3 | 28 | 25 | 28 | 25 | Note F: too unreliable to be published |
Corn | 2,113 | 855 | 1,914 | 775 | 5,441 | 4,936 | 5,441 | 4,936 | 4,699 |
Cucumbers | 137 | 55 | 137 | 55 | 567 | 514 | 566 | 513 | 952 |
Garlic | 75 | 30 | 61 | 25 | 78 | 70 | 69 | 63 | 791 |
Leeks | 91 | 37 | 87 | 35 | 410 | 371 | 397 | 360 | 738 |
Lettuce Note 3 | 571 | 231 | 525 | 212 | 6,654 | 6,036 | 6,653 | 6,036 | 5,684 |
Dry onions | 270 Note E: Use with caution | 109 Note E: Use with caution | 265 Note E: Use with caution | 107 Note E: Use with caution | 3,899 | 3,537 | 3,899 | 3,537 | 1,715 |
Other melons | 50 | 20 | 48 | 19 | 534 | 484 | 528 | 479 | 343 |
Parsley | 20 | 8 | 16 | 6 | 126 | 114 | 126 | 114 | 347 |
Parsnips | 37 | 15 | 37 | 15 | 320 | 290 | 320 | 290 | 579 |
Peas | 813 | 329 | 813 | 329 | 1,345 | 1,220 | 1,345 | 1,220 | 1,178 |
Peppers | 273 | 110 | 256 | 104 | 1,993 | 1,808 | 1,993 | 1,808 | 1,990 |
Pumpkins | 798 | 323 | 730 | 295 | 9,435 | 8,559 | 9,383 | 8,512 | 3,674 |
Radishes | 93 | 38 | 90 | 36 | 615 | 557 | 615 | 557 | 555 |
Rhubarb | 114 | 46 | 113 | 46 | 821 | 744 | 820 | 744 | 877 |
Rutabagas and turnips | 218 | 88 | 218 | 88 | 2,006 | 1,820 | 2,006 | 1,820 | 1,357 |
Shallots | 40 | 16 | 38 Note E: Use with caution | 15 Note E: Use with caution | 247 | 224 | 247 | 224 | Note F: too unreliable to be published |
Spinach | 86 | 35 | 76 | 31 | 323 | 293 | 323 | 293 | 767 |
Squash and zucchinis | 691 | 280 | 661 | 267 | 3,175 | 2,880 | 3,167 | 2,873 | 4,083 |
Tomatoes | 200 | 81 | 170 | 69 | 1,822 | 1,653 | 1,793 | 1,626 | 2,130 |
Watermelon | 27 | 11 | 27 | 11 | 323 | 293 | 323 | 293 | 152 |
E use with caution F too unreliable to be published |
Includes Chinese cabbage and regular cabbage.
Includes baby carrots and regular carrots.
Includes leaf lettuce and head lettuce.
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