Table 4-10
Area, production and farm gate value of commercial vegetables in Canada, by province, 2011 — British Columbia

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British Columbia


Table summary
This table displays the results of british columbia area planted, area harvested, total production, marketed production and farm gate value, calculated using acres, hectares, tons, metric tonnes and thousands of dollars units of measure (appearing as column headers).

  Area planted Area harvested Total production Marketed production Farm gate value
  acres hectares acres hectares tons metric tonnes tons metric tonnes thousands of dollars
British Columbia  
Asparagus 228 92 202 82 182 165 182 165 734
Beans 1,417 573 1,324 536 3,600 3,265 3,592 3,259 3,195
Beets 277 112 277 112 3,647 3,309 3,647 3,309 3,653
Broccoli 739 299 707 286 1,832 1,662 1,832 1,662 1,849
Brussels sprouts 819 331 783 317 4,997 4,533 4,619 4,190 3,690
Cabbage  Note 1 931 377 831 336 7,411 6,723 7,304 6,626 4,128
Carrots  Note 2 479 194 452 183 7,779 7,057 7,779 7,057 4,417
Cauliflower 106 43 105 42 579 525 533 484 615
Celery 9  Note E: Use with caution 4  Note E: Use with caution 8 3 28 25 28 25 Note F: too unreliable to be published
Corn 2,113 855 1,914 775 5,441 4,936 5,441 4,936 4,699
Cucumbers 137 55 137 55 567 514 566 513 952
Garlic 75 30 61 25 78 70 69 63 791
Leeks 91 37 87 35 410 371 397 360 738
Lettuce  Note 3 571 231 525 212 6,654 6,036 6,653 6,036 5,684
Dry onions 270  Note E: Use with caution 109  Note E: Use with caution 265  Note E: Use with caution 107  Note E: Use with caution 3,899 3,537 3,899 3,537 1,715
Other melons 50 20 48 19 534 484 528 479 343
Parsley 20 8 16 6 126 114 126 114 347
Parsnips 37 15 37 15 320 290 320 290 579
Peas 813 329 813 329 1,345 1,220 1,345 1,220 1,178
Peppers 273 110 256 104 1,993 1,808 1,993 1,808 1,990
Pumpkins 798 323 730 295 9,435 8,559 9,383 8,512 3,674
Radishes 93 38 90 36 615 557 615 557 555
Rhubarb 114 46 113 46 821 744 820 744 877
Rutabagas and turnips 218 88 218 88 2,006 1,820 2,006 1,820 1,357
Shallots 40 16 38  Note E: Use with caution 15  Note E: Use with caution 247 224 247 224 Note F: too unreliable to be published
Spinach 86 35 76 31 323 293 323 293 767
Squash and zucchinis 691 280 661 267 3,175 2,880 3,167 2,873 4,083
Tomatoes 200 81 170 69 1,822 1,653 1,793 1,626 2,130
Watermelon 27 11 27 11 323 293 323 293 152
1.
Includes Chinese cabbage and regular cabbage.
2.
Includes baby carrots and regular carrots.
3.
Includes leaf lettuce and head lettuce.
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