Chapter 17
Sugars and sugar confectionery

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Table of contents
Table
Chapter 17 Sugars and sugar confectionery
Table summary
This table displays the results of Chapter 17 Sugars and sugar confectionery . The information is grouped by HS Code (appearing as row headers), Statistical suffix, Description and Unit of
measure, calculated using -Raw sugar not containing added flavouring or colouring matter:, -Other: and -Lactose and lactose syrup: units of measure (appearing as column headers).
HS Code Statistical suffix Description Unit of
measure
17.01   Cane or beet sugar and chemically pure sucrose, in solid form.  
    -Raw sugar not containing added flavouring or colouring matter:  
1701.12 00 --Beet sugar TNE
1701.13 00 --Cane sugar specified in Subheading note 2 to this Chapter TNE
1701.14 00 --Other cane sugar TNE
    -Other:  
1701.91 00 --Containing added flavouring or colouring matter TNE
1701.99 00 --Other TNE
17.02   Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.  
    -Lactose and lactose syrup:  
1702.11 00 --Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter  
1702.19 00 --Other KGM
1702.20   -Maple sugar and maple syrup  
10 ---Maple sugar KGM
  ---Maple syrup:  
21 ----Certified organic KGM
29 ----Other KGM
1702.30 00 -Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose KGM
1702.40 00 -Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar KGM
1702.50 00 -Chemically pure fructose KGM
1702.60 00 -Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar KGM
1702.90 00 -Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose KGM
17.03   Molasses resulting from the extraction or refining of sugar.  
1703.10 00 -Cane molasses TNE
1703.90 00 -Other TNE
17.04   Sugar confectionery (including white chocolate), not containing cocoa.  
1704.10 00 -Chewing gum, whether or not sugar-coated KGM
1704.90   -Other  
10 ---Sugar candy KGM
90 ---Other KGM
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