Chapter 19
Preparations of cereals, flour, starch or milk; pastrycooks' products
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| HS Code | Statistical suffix | Description | Unit of measure |
|---|---|---|---|
| 19.01 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | ||
| 1901.10 | 00 | -Preparations suitable for infants or young children, put up for retail sale | KGM |
| 1901.20 | -Mixes and doughs for the preparation of bakers’ wares of heading 19.05 | ||
| 10 | ---Mixes | KGM | |
| 20 | ---Doughs | KGM | |
| 1901.90 | 00 | -Other | KGM |
| 19.02 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. | ||
| -Uncooked pasta, not stuffed or otherwise prepared: | |||
| 1902.11 | 00 | --Containing eggs | KGM |
| 1902.19 | 00 | --Other | KGM |
| 1902.20 | 00 | -Stuffed pasta, whether or not cooked or otherwise prepared | KGM |
| 1902.30 | 00 | -Other pasta | KGM |
| 1902.40 | 00 | -Couscous | KGM |
| 1903.00 | 00 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms | KGM |
| 19.04 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. | ||
| 1904.10 | 00 | -Prepared foods obtained by the swelling or roasting of cereals or cereal products | KGM |
| 1904.20 | 00 | -Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals | KGM |
| 1904.30 | 00 | -Bulgur wheat | KGM |
| 1904.90 | 00 | -Other | KGM |
| 19.05 | Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. | ||
| 1905.10 | 00 | -Crispbread | KGM |
| 1905.20 | 00 | -Gingerbread and the like | KGM |
| -Sweet biscuits; waffles and wafers: | |||
| 1905.31 | 00 | --Sweet biscuits | KGM |
| 1905.32 | 00 | --Waffles and wafers | KGM |
| 1905.40 | 00 | -Rusks, toasted bread and similar toasted products | KGM |
| 1905.90 | -Other | ||
| 10 | ---Bread, pastries, cakes, biscuits and similar baked products and unprepared puddings | KGM | |
| 90 | ---Other | KGM |
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