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1. Institute of Medicine. Dietary Reference Intakes: Applications in Dietary Assessment. Washington DC: National Academy Press, 2000.

2. Nusser SM, Carriquiry AL, Dodd KW, et al. A semiparametric transformation approach to estimating usual daily intake distributions. Journal of the American Statistical Association 1996; 91(436): 1440-9.

3. Novenario MJ. User's Guide to SIDE, A, August 1996. Available at: www.card.iastate.edu/publications/DBS/PDFFiles/96tr32.pdf. Accessed September 12, 2005.

4. Health Canada. Canadian Community Health Survey, Cycle 2.2, Nutrition, 2004. Nutrient Intakes from food: Provincial, Regional and National Summary Data Tables, Volume 1. Ottawa: Health Canada, 2007.

5. Health Canada. Canadian Community Health Survey, Cycle 2.2, Nutrition, 2004. Nutrient Intakes from food: Provincial, Regional and National Summary Data Tables, Volume 2. Ottawa: Health Canada, 2008.

6. Health Canada. Canadian Community Health Survey, Cycle 2.2, Nutrition, 2004. Nutrient Intakes from food: Provincial, Regional and National Summary Data Tables, Volume 3. Ottawa: Health Canada, 2008.

7. Statistics Canada. Canadian Community Health Survey (CCHS): Cycle 2.2, Nutrition: General Health Component Including Vitamin and Mineral Supplements, and 24-hour Dietary Recall Component, User Guide, 2008. Available at: www.statcan.gc.ca/imdb-bmdi/document/5049_D24_T9_V1-eng.pdf. Accessed February 10, 2009.

8. Béland Y, Dale V, Dufour J, Hamel M. The Canadian Community Health Survey: Building on the success from the past. Proceedings of the AmericanStatistical Association Joint StatisticalMeeting, Section on Survey ResearchMethods, August 2005. Minneapolis: American Statistical Association, 2005.

9. Moshfegh AJ, Borrud L,Perloff B, et al. Improved method for the 24-hourdietary recall for use in nationalsurveys . The FASEB Journal: Official Publication of The Federation of American Societies for Experimental Biology 1999; 13: A603 (Abstract).

10. Moshfegh AJ, Raper N, Ingwersen L, et al. An improved approach to 24-hour dietary recall methodology. Annals of Nutrition and Metabolism 2001; 45(suppl): 156 (abstract).

11. Statistics Canada. Canadian Community Health Survey (CCHS), Cycle 2.2, Nutrition: General Health File (including vitamin and mineral supplements) and 24-Hour Dietary Recall, Derived Variables Documentation, 2008.

12. Health Canada. 2005. Canadian Nutrient File, 2005 Version. Available at: http://www.hc-sc.gc.ca/fnan/nutrition/fiche-nutri-data/index_e.html.

13. Health Canada. Drug Product Database . Available at: hc-sc.gc.ca/dhp-mps/prodpharma/databasdon/index-eng.php. Accessed January 26, 2009.

14. British Columbia Ministry of Health Services. British Columbia Nutrition Survey: Report on Energy and Nutrient Intakes. Victoria, British Columbia: British Columbia Ministry of Health Services, 2004.

15. Carriquiry AL. Estimation of usual intake distributions of nutrients and foods. The Journal of Nutrition 2003; 133: 601S-608S.

16. Rao JNK, Wu CFJ, Yue K. Some recent work on resampling methods for complex surveys. Survey Methodology (Statistics Canada, Catalogue 12-001) 1992; 18(2): 209-17.

17. Rust KF, Rao JNK. Variance estimation for complex surveys using replication techniques. Statistical Methods in MedicalResearch 1996; 5: 281-310.

18. Yeo D, Mantel H, Liu TP. Bootstrap variance estimation for the National Population Health Survey, Proceedings of the Annual Meeting of the American Statistical Association: Survey Research Methods Section, August 1999. Baltimore, Maryland: American Statistical Association, 1999.

19. Shakur YA, Rogenstein C, Hartiman-Craven B, et al. How much folate is in canadian fortified products 10 years after mandated fortification. Canadian Journal of Public Health 2009; 100(4): 281-4.