Table 1 
June preliminary estimates of principal field crop areas 

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June preliminary estimates of principal field crop areas
  2018 2019 20201 p 2018 to 2019 2019 to 2020
  thousands of acresthousands of acresthousands of acres % change% change
Total wheat (including winter wheat remaining)2 24,735 24,604 24,971 -0.5 1.5
Durum wheat 6,185 4,894 5,689 -20.9 16.2
Spring wheat 17,311 18,782 17,926 8.5 -4.6
Winter wheat3 1,238 929 1,356 -25.0 45.9
Barley 6,493 7,402 7,503 14.0 1.4
Canary seed 269 256 268 -5.0 4.7
Canola 22,813 20,956 20,778 -8.1 -0.8
Chick peas 443 392 298 -11.5 -24.0
Corn for grain 3,627 3,695 3,559 1.9 -3.7
Dry beans 353 395 387 11.9 -2.2
Dry field peas 3,615 4,333 4,255 19.8 -1.8
Fall Rye 201 300 390 48.9 30.3
Flaxseed 857 937 911 9.4 -2.8
Lentils 3,768 3,781 4,233 0.3 12.0
Mustard seed 504 399 257 -20.9 -35.6
Oats 3,053 3,606 3,839 18.1 6.5
Soybeans 6,320 5,714 5,070 -9.6 -11.3
Summerfallow 1,760 1,729 1,730 -1.8 0.0
Sunflower seed 71 76 70 7.6 -8.8
p
preliminary
Note(s):
  • The estimates in this table have been rounded to the nearest thousand. The percentage changes reflect the unrounded estimates.
  • Wheat types may not add up to total wheat as a result of rounding.
Source(s):
Table 32-10-0359-01.

Table note 1

The methodology used for area estimates for the Atlantic provinces and British Columbia was modified in 2014. For more information, see note to readers.

Table note 2

Represents the sum of winter wheat, spring wheat and durum wheat.

Table note 3

The area remaining after winterkill.
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