Getting Started

Why do we conduct this survey?

The Farm Management Survey is conducted by Statistics Canada in collaboration with Agriculture and Agri-Food Canada (AAFC).

The survey collects information from Canadian farm operators about production and farm management practices.

The data will be used to:

  • guide research and program and policy development
  • enable farmers to adopt improved practices for economic and environmental benefit.

Your information may also be used by Statistics Canada for other statistical and research purposes.

Although voluntary, your participation is important so that the information collected is as accurate and complete as possible.

Other important information

Authorization to collect this information

Data are collected under the authority of the Statistics Act, Revised Statutes of Canada, 1985, Chapter S-19.

Confidentiality

By law, Statistics Canada is prohibited from releasing any information it collects that could identify any person, business, or organization, unless consent has been given by the respondent, or as permitted by the Statistics Act. Statistics Canada will use the information from this survey for statistical purposes only.

Record linkages

To enhance the data from this survey and to reduce the reporting burden, Statistics Canada may combine the acquired data with information from other surveys or from administrative sources.

Data-sharing agreements

To reduce respondent burden, Statistics Canada has entered into data-sharing agreements with provincial and territorial statistical agencies and other government organizations, which have agreed to keep the data confidential and use them only for statistical purposes. Statistics Canada will only share data from this survey with those organizations that have demonstrated a requirement to use the data.

Section 11 of the Statistics Act provides for the sharing of information with provincial and territorial statistical agencies that meet certain conditions. These agencies must have the legislative authority to collect the same information, on a mandatory basis, and the legislation must provide substantially the same provisions for confidentiality and penalties for disclosure of confidential information as the Statistics Act. Because these agencies have the legal authority to compel businesses to provide the same information, consent is not requested and businesses may not object to the sharing of the data.

For this survey, there are Section 11 agreements with the provincial statistical agencies of Newfoundland and Labrador, Nova Scotia, New Brunswick, Quebec, Ontario, Manitoba, Saskatchewan, Alberta and British Columbia. The shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province.

For this survey, there are Section 12 agreements with the Ontario Ministry of Agriculture, Food and Rural Affairs, l'Institut de la Statistiques du Québec, Alberta Agriculture and Rural Development and Agriculture and Agri-Food Canada.

Section 12 of the Statistics Act provides for the sharing of information with federal, provincial or territorial government organizations.

Under Section 12, you may refuse to share your information with any of these organizations by writing a letter of objection to the Chief Statistician, specifying the organizations with which you do not want Statistics Canada to share your data and mailing it to the following address:

Chief Statistician of Canada
Statistics Canada
Attention of Kevin Roberts, Director, Environment, Energy and Transportation Statistics Division
150 Tunney's Pasture Driveway
Ottawa, Ontario
K1A 0T6

You may also contact us by email at statcan.environ-environ.statcan@statcan.gc.ca or by fax at (613) 951-0634.

Important features

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Definitions and explanations

A help button is available for certain questions. Press this button for additional information or clarification.

Survey Purpose

The survey will collect information about the management practices used on Canadian farms.

Survey results will help Agriculture and Agri-Food Canada measure the use of these practices in the agriculture industry, and will support their development of effective agricultural programs.

The information you provide may also be used by Statistics Canada for other statistical and research purposes.

Dairy inventory

The first questions are about livestock kept on this operation.

Q1. How many of the following types of dairy cattle are currently on this operation?

Include:

  • all cattle on this operation, regardless of ownership, including those that were boarded, custom fed, or fed under contract
  • all cattle kept by this operation regardless of ownership that were pastured on a community pasture, grazing co-op, or public land for part of the year.

Exclude animals owned by this operation but kept on a farm, ranch or feedlot operated by someone else.

If there are no animals for a specific type, please indicate 0.

Number of dairy cattle

  1. Milking cows
  2. Dry cows
  3. Replacement heifers, one year and over
  4. Calves, under one year

Further questions will focus on the management practices for one specific type of dairy cattle.

Q2. Please select the cattle type to be used to answer the following questions.

  • Milking cows
  • Dry cows
  • Replacement heifers, one year and over
  • Calves, under one year

Beef inventory

The first questions are about livestock kept on this operation.

Q1. In 2017, how many of the following types of beef cattle are currently on this operation?

Include:

  • all the cattle on this operation, regardless of ownership, including those that were boarded, custom fed, or fed under contract
  • all cattle kept by this operation regardless of ownership that were pastured on a community pasture, grazing co-op, or public land for part of the year.

Exclude animals owned by this operation but kept on a farm, ranch or feedlot operated by someone else.

If there are no animals for a specific type, please indicate 0.

Number of beef cattle

  1. Finishing heifers and steers
  2. Backgrounding heifers and steers
  3. Cows
  4. Replacement heifers
  5. Bulls
  6. Calves, under one year

Additional questions will focus on the management practices for one specific type of beef cattle.

Q2. Please select the cattle type to be used to answer the following questions.

  • Finishing heifers and steers
  • Backgrounding heifers and steers
  • Cows
  • Replacement heifers
  • Bulls
  • Calves, under one year

Q3. In 2017, how many months were these [beef cattle] kept primarily in the following areas?

Number of months

  1. An outdoor confined area
    Include pens, corrals, drylots, exercise pads.
    An outdoor area where livestock movement is restricted and manure deposits are eventually removed offsite.
  2. An open field or pasture
    Native or tame pasture or cropland used for grazing or feeding.
  3. A building
    Any fixed structure with a roof and some walls that confines or provides protection for livestock in one location.

Q4. At what reproductive stage are the majority of the [beef cattle] currently on this operation?

Cows

  • Lactating
  • Dry or pregnant

Replacement heifers

  • Unbred
  • Pregnant

Bulls

  • Growing immature bulls
  • Mature breeding bulls

Poultry inventory

The first questions are about poultry kept on this operation.

Q1. During one production cycle, how many of the following types of birds were on this operation and how many buildings were used to house each type of bird in 2017?

Include all the poultry on this operation, regardless of ownership, including those that were boarded, custom fed, or fed under contract.

Exclude animals owned by this operation but kept on a farm, ranch or feedlot operated by someone else.

If there are no birds of a specific type, please indicate 0.

Number of birds Number of buildings to house birds

Chickens for Table Eggs

  1. Pullets less than 19 weeks
  2. Laying hens 19 weeks and over

Birds for meat

  1. Broilers, roasters, Cornish
  2. Turkeys

Birds for Breeding
Include
hens and pullets.

  1. Egg layer breeders
  2. Broilers, roasters, Cornish breeders
  3. Turkey breeders

Other poultry

  1. Other poultry
    e.g., geese, ducks, roosters, ostriches, emus, pheasants, quail, pigeons
    Specify other poultry

Pig inventory

The first questions are about livestock kept on this operation.

Q1. During one production cycle, how many of the following types of pigs were on this operation in 2017?

Include all pigs on this operation, regardless of ownership, including those that were boarded, custom fed, or fed under contract.

Exclude pigs owned by this operation but kept on a farm, ranch or feedlot operated by someone else.

If this question does not apply, please indicate 0.

Number of pigs

  1. Weaner, nursery or starter pigs
    Under 45 lb. or less than 20 kg
  2. Grower and finishing pigs
    45 lb. or 20 kg and over
  3. Nursing pigs
  4. Sows and gilts for breeding
  5. Boars

Additional questions will focus on the management practices for one specific type of pig.

Q2. Please select the pig type to be used to answer the following questions.

  • Weaner, nursery or starter pigs
  • Grower and finishing pigs
  • Sows and gilts for breeding
  • Boars

Q3. Please indicate the growth stage of the majority of the [pigs] currently on this operation.

Weaner, nursery and starter pigs

  • Early nursery
  • Late nursery

Grower and finishing pigs

  • Grower
  • Finishing

Sows and gilts

  • Growing unbred gilts
  • Gestating sows
  • Bred gilts
  • Lactating sows

Boars

  • Growing immature boars
  • Mature breeding boars

Animal inventory

Q1. Are there any other livestock or poultry currently on this operation?

  • Yes
  • No

Q2. How many of the following are currently on this operation?

Include:

  • all animals on this operation, regardless of ownership, including those that are boarded, custom fed, or fed under contract
  • all animals kept by this operation regardless of ownership that were pastured on a community pasture, grazing coop, or public land for part of the year.

Exclude animals owned by this operation but kept on a farm, ranch or feedlot operated by someone else.

Number

  1. Dairy cattle
    Include all types and ages for breeding or milk production.
  2. Beef cattle
    Include all types and ages for breeding or meat production.
  3. Pigs
    Include all types and ages for breeding or meat production.
  4. Poultry
    Include all types and ages for breeding, meat, or egg production.
  5. All other animals
    Specify all other animals

Housing management (Dairy and Beef)

A building is any structure with a roof and some walls that confines or provides protection for livestock in one location.

Q1. In 2017, was there more than one building on this operation that was used to keep [dairy/beef] cattle?

  • Yes
  • No

For the following questions, consider only the building containing the largest number of [milking cows/beef cattle].

Q2. In 2017, how many of each of the following types of dairy cattle were housed in this building containing the largest number of milking cows?

Number of dairy cattle

  1. Milking cows
  2. Dry cows
  3. Replacement heifers, one year and over
  4. Calves, under one year

Q3. In 2017, which of the following practices were used to maintain the air quality in and around this building containing the largest number of milking cows?

Select all that apply.

  • Forced ventilation with fans
    Did this system have an air filter?
    • Yes
    • No
  • Natural ventilation
    e.g., windows, curtains, exhaust vents
    Was this system adjusted automatically?
    • Yes
    • No
  • Water misters or coolers
  • Electrostatic precipitators to reduce dust
  • Air exchangers
  • Large tree shelterbelts adjacent to the building
  • Other practices
    Specify other practices

For the following questions, consider only the building containing the largest number of [milking cows/beef cattle].

Q4. Which of the following housing designs best describes the system used in this building?

  • Tie stall
  • Free stall
  • Common bedding pack area
  • Other system
    Specify other system

Q5. In 2017, what type of milking system was used on this operation?

  • Milking parlour
  • Robotic system
  • Other system
    Specify other system

The following questions concern practices related to the area of this building where milking cows are kept.

Q6. In 2017, what type of material was primarily used for bedding for [milking cows/beef cattle] in this building?

  • Sawdust, shavings, bark mulch, other forest product
  • Straw or crop residue
  • Recycled or processed manure solids
  • Sand, gravel, or other mineral product
  • Synthetic mat or mattress
    e.g., rubber, foam, gel, water
  • Other material
    Specify other material
  • No material used

Q7. In 2017, approximately, how often was the bedding area refreshed with new bedding material?

  • At least once a day
  • At least once every two days
  • At least once every three days
  • At least once a week
  • At least once every 2 weeks
  • At least once a month
  • Other frequency
    Specify other frequency

Q8. What was the main base material below the bedding in this building?

  • Concrete
  • Clay layer
  • Sand or gravel layer
  • Other soil type
    Specify other soil type
  • Other material
    Specify other material

Q9. In 2017, what was the most common floor material for cattle alleys and walkways in this building?

  • Solid, smooth concrete
  • Slatted concrete over manure storage
  • Anti-slip concrete (grooved, stamped, etched, aggregate)
  • Rubber
  • Other floor material
    Specify other floor material

Q10. In 2017, what method was used to clean manure from alleys, walkways, and gutters in this building?

Exclude holding pens used prior to milking.

Select all that apply.

  • Tractor or skid steer
  • Automated scrapers (chain or cable)
  • Flushed with water
  • Other method
    Specify other method

Q11. In 2017, did the [dairy/beef] cattle in this building have access to an outdoor confined area?

Include pens, corrals, drylots and exercise pads.

An outdoor confined area is an area where livestock movement is restricted and manure deposits are eventually removed offsite.

  • Yes
  • No

Q12. During which seasons are the [dairy/beef] cattle from this building provided access to an outdoor area?

Select all that apply.

  • Spring
  • Summer
  • Fall
  • Winter
    OR
  • All year

Q13. In 2017, was there more than one outdoor confined area on this operation for [dairy/beef] cattle?

Include pens, corrals, drylots and exercise pads.

An outdoor confined area is an area where livestock movement is restricted and manure deposits are eventually removed offsite.

  • Yes
  • No

For the following questions, consider only the outdoor confined area containing the largest number of [dairy/beef] cattle.

Q14. What was the main base material of this outdoor confined area?

  • Concrete
  • Clay layer
  • Sand or gravel layer
  • Other soil type
    Specify other soil type
  • Other material
    Specify other material

Q15. In 2017, which of the following activities occurred in this outdoor confined area?

Select all that apply.

  • Watering
  • Exercising
  • Feeding
  • Provided material for bedding
    e.g., sawdust, straw
  • Observed cattle for heat detection

Q16. In 2017, what type of material was used for bedding?

Select all that apply.

  • Sawdust, shavings, bark mulch, other forest product
  • Straw or crop residue
  • Recycled or processed manure solids
  • Sand, gravel or other mineral product
  • Other material
    Specify other material
    OR
  • No material was used

Q17. In 2017, approximately, how often was the bedding area refreshed with new bedding material?

  • At least once a day
  • At least once a week
  • At least once a month
  • Less frequently than once a month
    Specify frequency

Q18. In 2017, approximately how often was manure or soiled bedding removed from this outdoor confined area?

  • At least once a day
  • At least once a week
  • At least once a month
  • Less frequently than once a month
    Specify frequency
  • At least once a month
  • At least once every 3 months
  • At least once every 6 months
  • Less frequently than once every 6 months
    Specify frequency

Q19. In 2017, which of the following features were present in or next to this outdoor confined area?

Select all that apply.

  • Protection from wind
    e.g., windbreaks, trees shelterbelts, shelter structures
  • Roof
  • Diversion of upstream surface water around confined area
  • Containment of runoff water flowing out of the confined area

Housing management (Pig)

Q1. In 2017, was there more than one building on this operation that was used to keep pigs?

  • Yes
  • No

The next questions are about the building containing the largest number of [pigs].

Q2. In 2017, how many of the following pig types were in this building on a typical day of full production?

  1. Weaner, nursery or starter pigs
  2. Grower and finishing pigs
  3. Nursing pigs
  4. Sows and gilts for breeding
  5. Boars

Q3. In 2017, what was the average number of weaner, nursery or starter pigs kept per pen?

Average number

Q4. What was the average pen size for these pigs?

Please indicate the unit of measure used.

Average pen size Unit of measure

Q5. In 2017, what was the average number of grower and finishing pigs kept per pen?

Average number

Q6. What was the average pen size for these pigs?

Please indicate the unit of measure used.

Average pen size Unit of measure

Q7. In 2017, what was the average number of sows and gilts kept per pen when they were gestating?

Average number

Q8. What was the average pen size for these pigs?

Please indicate the unit of measure used.

Average pen size Unit of measure

Q9. In 2017, what was the average number of boars kept per pen when not in breeding service?

Average number

Q10. What was the average pen size for these pigs?

Please indicate the unit of measure used.

Average pen size Unit of measure

Q11. In 2017, what floor material was used in this building?

Select all that apply.

  • Concrete
    • Solid - smooth
    • Solid - anti-slip
      e.g., grooved, stamped, aggregate
    • Slatted
  • Rubber
    • Solid
    • Slatted
  • Other floor material
    Specify other floor material

Q12. What type of floor slat configuration was most commonly used?

  • Entire pen slatted
  • Part of pen slatted

Q13. In 2017, what material was primarily used for bedding?

  • Sawdust, shavings, bark mulch, other forest product
  • Straw or crop residue
  • Synthetic mat or mattress
    e.g., rubber, foam, gel, water
  • Other material
    Specify other material
  • No bedding material used

Q14. In 2017, approximately how often was fresh bedding material added to the bedding area?

  • At least once a day
  • At least once a week
  • At least once every two weeks
  • At least once a month
  • Less frequently than once a month
    Specify frequency

Q15. In 2017, what method was used to remove manure from pens?

  • None, manure fell through floor slats
  • Hand scraping or shoveling
  • Automated scrapers
    e.g., chain or cable
  • Flushed floor with water
  • Other method
    Specify other method

Q16. How often was manure removed from pens?

  • Every day
  • At least once a week
  • At least once every two weeks
  • At least once a month
  • Less frequently than once a month
    Specify frequency

Q17. Where did the manure from pens go?

  • Into a shallow channel or pit below the barn
  • Directly into a deep pit blow the barn
  • Directly into a manure storage unit outside of the barn

Q18. How often was manure from the subfloor channel or shallow pit removed?

  • Every day
  • At least once a week
  • At least once every two weeks
  • At least once a month
  • Less frequently than once a month
    Specify frequency

Q19. What method was used to remove manure from the subfloor pits or channels?

  • Automated channel scrapers
    e.g., chain or cable
  • Flushed channel with water
  • Open drain plug to allow channel to drain
  • Other method
    Specify other method

Q20. Were sub-floor fans or pit fans used to improve the air quality over manure?

  • Yes
  • No

Q21. In 2017, which of the following practices were used to maintain air quality in and around this building? Select all that apply.

  • Forced ventilation with fans
    Did this system have an air filter?
    • Yes
    • No
  • Natural ventilation
    e.g., windows, curtains, exhaust vents
    Was this system adjusted automatically?
    • Yes
    • No
  • Water misters or coolers
  • Electrostatic precipitators to reduce dust
  • Air exchangers
  • Large tree shelterbelts adjacent to the building
  • Other practices
    Specify other practices

Housing management (Poultry)

Q1. In 2017, what percentage of all egg laying hens were housed in each of the following?

  1. Conventional battery cages
  2. Enriched or furnished cages
  3. Free run
  4. Free range
  5. All other housing designs
    Specify all other housing designs

The questions that follow pertain to the housing of birds in cages.

Q2. For birds kept in conventional battery cages, what unit of measure will you use to report the amount of space per bird?

  • Square meters
  • Square feet
  • Square centimeters
  • Square inches

Q3. In 2017, what was the area per bird kept in conventional battery cages?

[unit of measure] per bird

Q4. In 2017, what was the average number of birds kept in a single conventional battery cage?

Average number of birds

Q5. In 2017, what was the area per bird kept in enriched or furnished cages?

[unit of measure] per bird

Q6. In 2017, what was the average number of birds kept in a single enriched or furnished cage?

Average number of birds

Q7. In 2017, which of the following methods were used to manage manure in the building containing the largest number of egg laying hens in cages?

  • Manure dropped from cages into a pit below the barn
  • Manure dropped from cages onto a conveyer belt which transported manure to storage outside the barn
  • Other method
    Specify other method

Q8. In 2017, were pit fans used to improve air quality over the manure?

  • Yes
  • No

Q9. In 2017, at what frequency was manure transported by the conveyor belt to storage?

  • At least once every two days
  • At least two times per week
  • At least once per week
  • At least once every two weeks
  • Less frequently than once every 2 weeks
    Specify other frequency

Q10. In 2017, which of the following practices were used to maintain the air quality in and around this building containing the largest number of egg laying hens in cages?

Select all that apply.

  • Forced ventilation with fans
    Did this system have an air filter?
    • Yes
    • No
  • Natural ventilation
    e.g., windows, curtains, exhaust vents
    Was this system adjusted automatically?
    • Yes
    • No
  • Water misters or coolers
  • Electrostatic precipitators to reduce dust
  • Air exchangers
  • Large tree shelterbelts adjacent to the building
  • Drying fans to reduce moisture content of manure on conveyor belts or pits below barn
  • Additives applied to manure on conveyor belt
    e.g., to reduce ammonia emissions
    Specify additives
  • Other practice
    Specify other practice

The following questions concern the housing for birds not in cages.

Q11. What unit of measure will you use to report the floor area of buildings where birds are housed?

  • Square meters
  • Square feet

The following questions will concern the type of bird selected below.

Q12. Please select which type of bird for meat should be used for the following questions.

  • Broilers, roasters, Cornish
  • Turkeys

Q13. In 2017, what was the floor area of the building used to house the largest number of [birds for meat]?

Exclude smaller enclosures used early in the birds development.

Floor area in [unit of measure]

Q14. In 2017, how many [birds for meat] are kept in this building during a typical production cycle?

Number of [birds for meat]

The following questions will concern the type of bird selected below.

Q15. Please select the type of breeding bird to be used for the following questions.

  • Egg layer breeders
  • Broilers, roasters, Cornish breeders
  • Turkey breeders
  • [other poultry]

Q16. In 2017, what was the floor area of the building used to house the largest number of [birds for breeding]?

Exclude smaller enclosures used early in the birds development.

Floor area in [unit of measure]

Q17. In 2017, how many [birds for breeding] are kept in this building during a typical production cycle?

Number of [birds for breeding]

The following questions will concern the type of bird selected below.

Q18. Please select the type of bird to be used for the following questions on housing management practices.

  • Broilers, roasters, Cornish
  • Turkeys
  • Egg layer breeders
  • Broilers, roasters, Cornish breeders
  • Turkey breeders
  • [other poultry]

Please answer the following questions for the building housing the largest number of [birds].

Q19. In 2017, what floor material was typically used in this building?

Select all that apply.

  • Concrete
    • Solid
    • Slatted
  • Wood
    • Solid
    • Slatted
  • Rubber
    • Solid
    • Slatted
  • Plastic or synthetic
    • Solid
    • Slatted
  • Clay layer
  • Other soil type
    Specify other soil type
  • Other material
    Specify other material

Q20. In 2017, what type of material was primarily used for bedding?

  • Sawdust
  • Shavings
  • Forest product
    Specify forest product
  • Straw
    Specify straw
  • Crop residue
    e.g., chaff, screenings
    Specify crop residue
  • Other material
    Specify other material
  • No bedding material was used

Q21. In 2017, what was the thickness of the [bedding] that was applied at the start of this production cycle?

  • Less than three inches
  • Three to less than five inches
  • Five or more inches

Q22. In 2017, approximately how often was the bedding and poultry litter completely removed from the barn?

  • After each production cycle
  • After two production cycles
  • After three production cycles
  • After more than three production cycles

Q23. In 2017, which of the following practices were used to refresh bedding between production cycles?

Select all that apply.

  • Mixed underlying litter with surface manure
  • Added new bedding on top of litter
    Specify new bedding
  • Other additives
    e.g., lime
    Specify other additives
  • Other practice
    Specify other practice
    OR
  • No practices were used to refresh the bedding

Q24. In 2017, which of the following practices were used to maintain the air quality in and around this building housing the largest number of [birds]?

Select all that apply.

  • Forced ventilation with fans
    Did this system have an air filter?
    • Yes
    • No
  • Natural ventilation
    e.g., windows, curtains, exhaust vents
    Was this system adjusted automatically?
    • Yes
    • No
  • Water misters or coolers
  • Electrostatic precipitators to reduce dust
  • Air exchangers
  • Large tree shelterbelts adjacent to the building
  • Additives applied to litter or air space in barn during production cycle
    e.g., to reduce ammonia emissions
    Specify additives
  • Other practices
    Specify other practices
    OR
  • None of the above

Calf management

The following questions are about cows and their calves.

Q1. In 2017, were the majority of the calves born on this operation pure breed, cross-breed or mixed-breed?

  • Pure breed
  • Cross breed
  • Mixed breed

Q2. What was the breed of these pure breed calves?

If more than one, select the breed of the majority of calves.

  • Angus
  • Hereford
  • Charolais
  • Limousin
  • Simmental
  • Gelbvieh
  • Blonde d'Aquitaine
  • Maine-Anjou
  • Shorthorn
  • Other
    Specify other breed

Q3. What breeds are contained in these [cross breed/mixed breed] calves?

Select all that apply.

  • Angus
  • Hereford
  • Charolais
  • Limousin
  • Simmental
  • Gelbvieh
  • Blonde d'Aquitaine
  • Maine-Anjou
  • Shorthorn
  • Other
    Specify other breed

Q4. Please indicate the unit of measure that will be used to declare animal weight.

  • Pounds (lb.)
  • Kilograms (kg)

Q5. In 2017, what were the average weights for each of the following?

If more than one breed, report for the breed of the majority.

  1. Calf birth weight
  2. Weaning weight
  3. Mature cow weight

Q6. At what age are calves usually weaned?

If more than one breed, report for the breed of the majority.

Age weaned Weeks or months

Q7. In 2017, what was this operations' weaned success rate for

Weaned success rate is the number of weaned calves per number of heifers or cows exposed to breeding service.

  1. first calf heifers
  2. all other cows

Piglet management

Q1. In 2017, what were the average values for the following?

Number of piglets born alive per litter

Weaning weight Unit of measure

Piglet age at weaning (in days)

Number of weaned piglets per litter

Crop inventory

Q1. What unit of measure will be used to report land areas?

  • Acres
  • Hectares

Q2. In 2017, how many [unit of measure] of the following crop types were grown on this operation?

Include all land used by this operation, i.e., owned, rented, leased or crop-shared.

Exclude any land rented or crop-shared to others.

Note: Count any land areas that were used for multiple purposes only once.

Report 0 if no crops were grown in 2017.

  1. Forage crops grown for hay, silage or seed
    Include grass, clover, alfalfa mixtures, tame hay etc.
  2. Field crops used for grain, seed, or feed
    Include cereals, oilseeds, corn, pulses and other field crops.
  3. Vegetables, fruit, berries or nuts grown for sale
    Include potatoes and sugar beets.
  4. All other crop types
    Specify all other crop types

Q3. In 2017, did this operation use any other land for pasture?

Include any tame, seeded or natural land, or woodland used for pasture.

  • Yes
    • How many [unit of measure]?
  • No

Crop sales

Q1. Of the forage crops that were harvested in 2017, were any sold or will any be sold from this operation?

Include grass, clover, alfalfa mixtures and tame hay harvested for hay, silage or seed.

  • Yes
    Approximately what percentage was or will be sold?
    • Less than 25%
    • 25% to less than 50%
    • 50% to less than 75%
    • 75% to less than 100%
    • 100%
  • No

Q2. Of the field crops that were harvested in 2017, were any sold or will any be sold from this operation?

Include cereals, oilseeds, corn, pulses and other field crops harvested for grain, seed or feed.

  • Yes
    Approximately what percentage was or will be sold?
    • Less than 25%
    • 25% to less than 50%
    • 50% to less than 75%
    • 75% to less than 100%
    • 100%
  • No

Feeding practices (Dairy/Beef)

The following questions are about the feeding practices for [dairy/beef] cattle on this operation.

Q1. In 2017, was any of the forage feed consumed by [dairy/beef] cattle grown on this operation?

Include all hay, silage and green feed from forages and field crops.

Exclude pasture, grains, grain-based products and protein supplements.

  • Yes
    What percentage was grown on this operation?
    • Less than 25%
    • 25% to less than 50%
    • 50% to less than 75%
    • 75% to less than 100%
    • 100%
  • No

Q2. In 2017, was grain-based feed provided to beef cattle on this operation?

  • Yes
  • No

Q3. In 2017, was any of the grain-based feed consumed by [dairy/beef] cattle grown on this operation?

Include all grains, grain-based products and protein supplements.

Exclude all pasture and forages.

  • Yes
    What percentage was grown on this operation?
    • Less than 25%
    • 25% to less than 50%
    • 50% to less than 75%
    • 75% to less than 100%
    • 100%
  • No
    Which of the following best describes how this feed was purchased or provided?
    • It was purchased or provided as pre-mixed feed
    • It was purchased or provided as separate feed ingredients

Feeding practices (Poultry)

Q1. In 2017, was any of the feed consumed by poultry grown on this operation?

Exclude crops sold to a feed mill and then purchased as part of a total feed ration.

  • Yes
    What percentage was grown on this operation?
    • Less than 25%
    • 25% to less than 50%
    • 50% to less than 75%
    • 75% to less than 100%
    • 100%
  • No

Q2. In 2017, which of the following crop types were grown on this operation and provided feed to poultry? Select all that apply.

  • Corn or sorghum
  • Cereals
    e.g., barley, oats, wheat, rye, triticale
  • Oilseeds
    e.g., soybean, canola, sunflower
  • Pulses
    e.g., peas, lentils, chickpeas
  • Other
    Specify other crop types

Management of birds

Q1. In 2017, how many different rations were typically used for one production cycle, from start to finish, for [birds for meat] on this operation?

Note: A different ration means a change in feed ingredient composition, not a change in the amount of the same ration fed to an animal.

Number of rations

Q2. In 2017, what was the average age at market for [birds for meat]?

Number of days

Q3. In 2017, what was the average live bird weight at market for [birds for meat]?

Weight Unit of Measure
e.g., 4.8 lb or 2.2 kg

Q4. In 2017, on average how long was the barn vacant between production cycles for [birds for meat]?

Number of days

Q5. In 2017, please indicate whether the following products were used to maintain or improve the health or productivity of [birds for meat] on this operation.

  1. Antibiotics to prevent infection outbreaks
    Include coccidiostats.
  2. Antibiotics for treating infections
    Include coccidiostats.
  3. Vaccines administered or provided on farm
  4. Extra minerals and vitamins above pre-mix
    e.g., electrocytes, super booster
  5. Probiotics
    e.g., lactobacillus
  6. Bentonite or Yeast Cell Wall
  7. Acidifier added to water or feed
  8. Other products

Q6. Please specify the other products used to maintain or improve the health or productivity of [birds for meat].

Other products

Q7. In 2017, what was the egg production per hen on this operation?

Eggs per laying hen, Unit of measure

Q8. In 2017, on average, at what age were pullets ready for egg production?

Age, Unit of measure

Q9. Considering the most recently completed cycle of laying hens, for how many weeks did these hens produce eggs?

Number of weeks

Q10. In 2017, please indicate whether the following products were used to maintain or improve the health or productivity of egg laying hens on this operation.

  1. Antibiotics to prevent infection outbreaks
    Include coccidiostats.
  2. Antibiotics for treating infections
    Include coccidiostats.
  3. Vaccines
  4. Extra minerals and vitamins above pre-mix
    e.g., electrocytes, super booster
  5. Probiotics
    e.g., lactobacillus
  6. Bentonite or Yeast Cell Wall
  7. Acidifier added to water or feed
  8. Other products

Q11. Please specify the other products used to maintain or improve the health or productivity of egg laying hens.

Other products

Q12. In 2017, for [birds for breeding] what was the average percentage of laid eggs that resulted in sold chicks?

Percentage

Q13. In 2017, for [birds for breeding] how many sold hatchlings were produced by this operation?

Number of hatchlings

Q14. In 2017, on average, at what age were pullets ready for egg production?

Age, Unit of measure

Q15. Considering the most recently completed cycle of [birds for breeding], for how many weeks did these hens produce hatchling eggs?

Number of weeks

Q16. In 2017, please indicate whether the following products were used to maintain or improve the health or productivity of [birds for breeding]on this operation.

  1. Antibiotics to prevent infection outbreaks
    Include coccidiostats.
  2. Antibiotics for treating infections
    Include coccidiostats.
  3. Vaccines administered or provided on farm
  4. Extra minerals and vitamins above pre-mix
    e.g., electrocytes, super booster
  5. Probiotics
    e.g., lactobacillus
  6. Bentonite or Yeast Cell Wall
  7. Acidifier added to water or feed
  8. Other products

Q17. Please specify the other product used to maintain or improve the health or productivity of [birds for breeding].

Other product

Feeding practices (Pig)

Q1. In 2017, was any of the feed consumed by pigs grown on this operation?

Exclude crops sold to a feed mill and then purchased as part of a total feed ration.

  • Yes
    What percentage was grown on this operation?
    • Less than 25%
    • 25% to less than 50%
    • 50% to less than 75%
    • 75% to less than 100%
    • 100%
  • No
    Which of the following best describes how this feed was purchased or provided?
    • It was purchased or provided as a total pre-mixed feed
    • It was purchased or provided as separate feed ingredients

Q2. In 2017, which of the following crop types grown on this operation provided feed to pigs?

Select all that apply.

  • Corn or sorghum
  • Cereals
    e.g., barley, oats, wheat, rye, triticale
  • Oilseeds
    e.g., soybean, canola, sunflower
  • Pulses
    e.g., peas, lentils, chickpeas
  • Other
    Specify other crop types

Q3. In 2017, what percentage of feed provided to pigs on this operation used the following methods?

  1. Dry feeder
  2. Wet and dry feeder
  3. Liquid feeder
  4. All other methods
    Specify all other methods

Q4. In 2017, please indicate which of the following practices were used to maintain or improve the health or productivity of [pigs] on this operation.

  1. Antibiotics to prevent infection outbreaks
    Include coccidiostats.
  2. Antibiotics for treating infections
    Include coccidiostats.
  3. Amino acids
  4. Extra minerals above pre-mix
    e.g., zinc, copper
  5. Probiotics or prebiotics
  6. Acidifier added to water or feed
  7. Other practice

Q5. Please specify the other practices used to maintain or improve the health or productivity of [pigs].

Other practices

Q6. In 2017, what was the average live weight of weaner, nursery or starter pigs when they were moved to a grower or finishing barn?

Average live weight, Unit of measure

Q7. In 2017, how many different rations were used for one production cycle, from start to finish, for grower and finishing pigs on this operation?

Note: A different ration means a change in feed ingredient composition, not a change in the amount of the same ration fed to an animal.

Rations

Q8. In 2017, what was the average live weight at market of finisher pigs?

Average live weight, Unit of measure

Feed rations (Dairy)

The following questions concern the feed ration currently fed to [dairy cattle] on this operation.

Q1. What percentage of the ration currently fed to [dairy cattle] comes from the following sources, regardless of where it was grown?

Report percentages based on actual weight.

Forages

  1. Corn silage
  2. Other field crop silage, greenfeed or hay
    e.g., cereals, oilseeds, pulses
  3. Grasses
    e.g., timothy, fescues, wheat grasses, rye gasses, orchard grass, brome grass
  4. Legumes
    e.g., alfalfa, clover, sainfoin, trefoil, vetches
  5. Straw
  6. All other sources of forages
    Specify all other sources of forages

Grain-based feed

  1. Corn grain
  2. Cereal grain
    e.g., barley, wheat, oats, triticale
  3. Protein or amino acid supplements
  4. All other sources of grain-based feed
    Specify all other sources of grain-based feed

Q2. What quantity of grain-based feed is currently fed per [dairy cattle] each day?

Quantity, Unit of measure

Q3. In 2017, what was the average daily milk production per cow?

Average production, Unit of measure

Q4. In 2017, please indicate whether the following products were used to maintain or improve the health or productivity of [dairy cattle].

  1. Buffers
    e.g., sodium bicarbonate, Mag-Ox
  2. Rumen modifiers
    e.g., yeast or yeast culture, probiotics, prebiotics
  3. Rumensin
  4. Supplemental B-vitamins
  5. Mycotoxin binders
    e.g., bentonite, Yeast Cell Wall, glucomannan products, enzymes
  6. Rumen stable or protected fat
    e.g., palm fat
  7. Other products

Q5. Please specify the other products used to maintain or improve the health or productivity of [dairy cattle].

Other products

Feed rations (Beef)

The following questions concern the feed ration currently fed to [beef cattle] on this operation.

Q1. Are any [beef cattle] currently being fed hay, silage, or green feed?

  • Yes
  • No

Q2. What percentage of the ration currently fed to [beef cattle] comes from the following sources, regardless of where it was grown?

Report percentages based on actual weight.

Forages

  1. Corn silage
  2. Other field crop silage, greenfeed or hay
    e.g., cereals, oilseeds, pulses
  3. Grasses
    e.g., timothy, fescues, wheat grasses, rye gasses, orchard grass
  4. Legumes
    e.g., alfalfa, clover, sainfoin, trefoil, vetches
  5. Other sources of forages
    Specify other source of forages

Grain-based feed

  1. Corn grain
  2. Cereal grain
    e.g., barley, wheat, oats, triticale
  3. Protein or amino acid supplements
  4. Other source of grain-based feed
    Specify other source of grain-based feed

Q3. What quantity of grain-based feed is currently fed per [beef cattle] each day?

Quantity, Unit of measure

Q4. In 2017, were the following products used to maintain or improve the health or productivity of [beef cattle].

  1. Antibiotics to prevent infection outbreaks
  2. Antibiotics for treating infections
  3. Ionophores
  4. Ear implants
  5. Ractopamine or Zilpaterol
  6. Rumen modifiers
    e.g., yeast or yeast culture, probiotics, prebiotics
  7. Bentonite, Yeast Cell Wall, glucomannan products, or enzymes
  8. Other product

Q5. Specify the other products used to maintain or improve the health or productivity of [beef cattle].

Other products

Q6. Indicate the unit of measure that will be used to declare animal live weight.

  • Pounds (lbs)
  • Kilograms (kg)

Q7. In 2017, what was the average live weight of backgrounding heifers and steers when they were ready for finishing?

  1. Backgrounding heifers
  2. Backgrounding steers

Q8. In 2017, what was the average live weight of finishing heifers and steers when they were shipped to market?

  1. Finishing heifers
  2. Finishing steers

Feed rations (Pig)

Please complete the following question for the feed ration currently being fed to [pigs] on this operation.

Q1. What percentage of the ration fed to [pigs] consists of the following?

  1. Corn or sorghum
  2. Cereals
    e.g., barley, oats, wheat, rye, triticale
  3. Oilseeds
    e.g., soybean, canola, sunflower
  4. Pulses
    e.g., peas, lentils, chickpeas
  5. Animal proteins
    e.g., whey, skim milk powder
  6. All other sources
    Specify all other sources

Grazing management (Dairy)

Include all land used by this operation, i.e., owned, rented, leased or crop-shared.

Exclude any land rented or crop-shared to others.

Q1. Between April and October 2017, did dairy cattle graze on this operation?

  • Yes
  • No

Q2. What was the total area of land grazed by dairy cattle during this time?

Area of land grazed in [unit of measure]

Q3. What type of dairy cattle grazed on this operation during this time?

Select all that apply.

  • Milking cows
  • Dry cows
  • Replacement heifers, one year and over
  • Calves, under one year

Q4. Between April and October 2017, how many weeks were the following grazing management practices used for [milking cows/replacement heifers]?

If not applicable, please answer 0.

Milking cows

  1. Grazing on pasture, with supplemental feed provided
    e.g., hay, grain
  2. Grazing on pasture with no supplemental feed

Replacement heifers

  1. Grazing on pasture, with supplemental feed provided
    e.g., hay, grain
  2. Grazing on pasture with no supplemental feed

Winter feeding management

Include all land used by this operation, i.e., owned, rented, leased or crop-shared.

Exclude any land rented or crop-shared to others.

Q1. Since November 2017, did any beef cattle graze or feed in an open field or pasture on this operation?

  • Yes
  • No

Q2. Since November 2017, which of the following types of beef cattle on this operation grazed or were fed in an open field or pasture most often?

  • Finishing heifers or steers
  • Backgrounding heifers or steers
  • Cows with or without calves
  • Replacement heifers

Q3. Since November 2017, how many weeks have the following management practices been used for [beef cattle]?

  1. Grazing in an open field or pasture without supplemental feed brought on site
  2. Grazing in an open field or pasture with supplemental feed brought on site
  3. In an open field or pasture relying mostly on feed brought on site

Q4. Which of the following types of vegetation were grazed by [beef cattle] during this time?

Select all that apply.

  • Residues or aftermath growth from harvested field crops
    Include stubble, straw, chaff, volunteer crop and weed growth.
  • Swathed, cut or windrowed crops
    e.g., swath grazing
  • Standing corn
  • Other standing dormant vegetation
    e.g., stockpiled forages, cover crops
  • Other type of vegetation
    Specify other type of vegetation

Q5. Since November 2017, what type of feed was fed to [beef cattle] in an open field or pasture?

Select all that apply.

  • Whole bales of hay or straw
    e.g., bale grazing
  • Unrolled bales of hay or straw
  • Processed hay, silage or straw fed on the ground in a windrow or pile
  • Processed hay, silage or straw fed in a trough
  • Grain or other supplements
    Specify grain or other supplements

Q6. Which of the following statements best describes the placement of feed during this time?

  • Feed was provided in the same location for the entire winter feeding season
  • Feed was provided several times in the same location and then moved to a different location
  • Feed was provided only once in the same location, with subsequent feedings always in a new location
  • Other placement
    Specify other placement

Q7. From year to year, is feed placed in the same locations for winter feeding?

  • Yes
    How often is feed placed in the same location?
    • Every year
    • Every two years
    • Every three to five years
    • Less frequently than every five years
  • No

Q8. Which of the following methods were used to provide winter shelter to beef cattle while in an open field or pasture?

Select all that apply.

  • Natural tree bluffs and wooded areas in field
  • Planted shelterbelts in field
  • Constructed stationary windbreaks or shelters in field
  • Portable windbreaks or shelters, moved to different locations in field
  • Cattle walked to farmyard for shelter
    e.g., farmstead shelterbelt, stationary windbreak, barn
  • Other method
    Specify other method

Grazing management (Beef)

Include all land used by this operation, i.e., owned, rented, leased or crop-shared.

Exclude any land rented or crop-shared to others.

Q1. In 2017, which of the following practices were used on pasture land to achieve optimal grazing pressure or livestock distribution?

Select all that apply.

  • Mobile electric fencing
  • Strategic placement of salt, minerals, water sources
  • Shade or shelter
  • Moved beef cattle to different areas within a large field
  • Other practice
    Specify other practice
    OR
  • No practices were used

Q2. In 2017, which of the following practices were used on pasture land?

Select all that apply.

  • Irrigated
  • Applied fertilizer
  • Applied manure
  • Removed trees, controlled weeds or brush
  • Also used land for hay or silage
  • Reseeded for pasture use
  • Broke up pasture to convert to crop production
  • Other practice
    Specify other practice
    OR
  • No practices were used

Q3. Between April and October 2017, which of the following types of beef cattle on this operation grazed most often?

  • Finishing heifers or steers
  • Backgrounding heifers or steers
  • Cows with or without calves
  • Replacement heifers

Q4. Between April and October 2017, how many weeks were the following grazing management practices used for [beef cattle]?

  1. Grazing on pasture, with supplemental feed provided
    e.g., hay, grain
  2. Grazing on pasture with no supplemental feed provided

The following questions concern a specific paddock; an enclosed area of pasture land, that was used for grazing primarily [beef cattle] between April and October 2017.

Q5. What was the total area of this paddock?

[unit of measure]

Q6. Between April and October 2017, on average, what was the number of [beef cattle] in this paddock when it was being grazed?

Exclude calves for cow/calf pairs.

Average number of animals

Q7. What was the average length of time [beef cattle] grazed this paddock before being moved to another [paddock, or were given access to an ungrazed area within this paddock using mobile electric fencing]?

  • Less than three days
  • Three days to less than a week
  • One week to less than two weeks
  • Two weeks to less than a month
  • One month to less than two months
  • Two months or more
  • Beef cattle kept in the same paddock and had access to the whole paddock for the entire grazing season

Q8. Between April and October 2017, how many times was this paddock used for grazing?

Note: To be counted as a separate grazing period, there must be a length of time in between where the paddock is not being grazed.

  • One time
  • Two times
  • Three times
  • Four times
  • Five or more times

Q9. What is the most common species composition in this paddock?

  • Mostly native grasses
  • Mostly tame grasses
  • Mixture of tame grasses and legumes
  • Cereal or cover crops
    e.g., barley, oats, rye
  • Other composition
    Specify other composition

Q10. Does this paddock contain any of the following?

Select all that apply.

  • Trees or shrubs
  • Wetlands
  • Palatable weeds
  • Unpalatable weeds

Livestock access to surface water

The following questions concern all grazing land and open field feeding areas on this operation.

Q1. In 2017, were any pastures, grazing paddocks, or open field feeding areas adjacent to surface water?

  • Yes
  • No

Q2. In 2017, what type of access did livestock have to surface water, in these areas?

  • Unlimited access
  • Limited access
  • No access

Q3. In 2017, which of the following were used to restrict access to surface water?

Select all that apply.

  • Fencing along shoreline
  • Remote or offsite water system to a trough
  • Access ramps for direct watering
  • Stream crossings
  • Limited or controlled grazing in riparian areas or adjacent to surface water
  • Feeding or bedding sites located away from water bodies
  • Other
    Specify other restrictions

Manure management

Q1. In 2017, was manure stored on this operation?

Include manure stored in a pit, pile, tank, lagoon or other structure.

Exclude manure left in barns, pens, corrals or bedding areas.

  • Yes
  • No

Q2. In 2017, was most of this manure stored as

  • liquid manure
    Include semi-solid.
  • solid manure
  • equal amounts of solid and liquid manure

Q3. In 2017, was any of the manure produced by [birds/animals] removed from this operation?

Include manure sold or given away to another operation.

Exclude any manure applied to the land or moved to another location on the operation.

  • Yes
    What percentage of this manure was removed?
    • Less than 25%
    • 25% to less than 50%
    • 50% to less than 75%
    • 75% to less than 100%
    • 100%
  • No

Liquid manure storage and treatment

Q1. In 2017, was there more than one structure used to store liquid manure on this operation?

Consider multi-cell structures, where one cell overflows into another cell, as one structure.

  • Yes
  • No

The following questions concern the structure that held the largest amount of liquid manure on the operation in 2017.

Q2. In 2017, which of the following best describes the structure that held the largest amount of liquid manure on this operation?

  • Multi-cell below ground lagoon, pit, or tank, where one cell overflows to another
    How many cells make up this system?
  • Earthen lagoon or pit
  • Other below-ground tank or pit (outside of building)
  • Above-ground tank (outside of building)
  • Partial below ground tank or pit (outside of building)
  • Pit or tank below slats or floor in building
  • Other structure
    Specify other structure

Q3. In 2017, approximately what percentage of the total amount of liquid manure stored on this operation, was stored in this storage structure?

Include what is stored in all cells of this system.

  • Less than 50%
  • 50% to 75%
  • 76% to 95%
  • More than 95%

Q4. How many months of manure production can this storage structure hold?

Include what is stored in all cells of this system.

  • Less than three months
  • Three to less than five months
  • Five months to a year
  • More than a year

Q5. What is the total capacity of this storage structure?

Include what is stored in all cells of this system.

Total capacity, Unit of measure

Q6. What is the depth (at the deepest part) of this storage structure?

If cells have different depths provide the average value.

Depth, Unit of measure

Q7. How would you like to report the surface measurement of this storage structure?

Provide the surface measurement for one cell. If the cells have different surface sizes, provide the average value.

  • Surface area
    Surface area of storage structure
    Surface area, Unit of measure
  • Diameter (round structure)
    Diameter of storage structure
    Diameter length, Unit of measure
  • Length X Width (square or rectangular structure)
    Length X Width of storage structure
    Length, Width, Unit of measure

Q8. In 2017, what was the covering system for this storage structure?

A cover is typically a tarp or other type of material that lies on the surface of stored manure.

Exclude naturally forming crust.

  • No Cover
  • Concrete
  • Structure with roof
  • Straw
  • Floating cover in contact with surface of manure
    e.g., geomembrane, tarp
  • Other covering system
    Specify other covering system

Q9. In 2017, which of the following practices were used to manage or treat all liquid manure stored on this operation?

Select all that apply.

  • Agitated prior to land application
  • Aerated to increase oxygen and facilitate decomposition
  • Mechanically separated coarse solids
    Exclude natural separation from multi-cell lagoons.
  • Mixed with additives to prevent solid settling, reduce odour, modify composition, etc.
  • Anaerobic biodigester or methane capture from a sealed cover
  • Other
    Specify other practice
    OR
  • No practices used

Solid manure storage and treatment

Q1. In 2017, which of the following methods were used to store solid manure on this operation?

Select all that apply.

  • Storage piles in farmyard
  • Storage piles in field or at edge of field
  • Pits below barns
  • Other method
    Specify other method

Q2. In 2017, which of the following was used to store most of the solid manure?

  • Storage piles in farmyard
  • Storage piles in field or at edge of field
  • Pits below barns
  • [Other method]

Q3. In 2017, did any of the [storage types] have a

A cover is typically a tarp or other type of material that lies on the surface of stored manure.

  1. concrete or impermeable pad
  2. runoff containment
  3. roof
  4. cover

Q4. In 2017, which of the following practices were used to manage or treat any of the solid manure stored on this operation?

Select all that apply.

  • Occasionally turned or mixed to encourage partial decomposition
  • Actively composted
    i.e., ensured proper temperature, moisture, and carbon-nitrogen ratio
  • Mixed with additives to modify odour, pH, nutrients etc.
  • Added to an anaerobic digestion system
  • Other practice
    Specify other practice
    OR
  • No practices used

Q5. On average, how long is solid manure stored before it is applied to land or removed from the operation?

  • Less than six months
  • Six months to under a year
  • One to two years
  • More than two years

Manure land application

Q1. Between October 2016 and September 2017, was manure applied on cropland?

  • Yes
  • No

Q2. What type of manure was applied to this cropland?

  1. Mostly liquid manure
  2. Mostly solid manure
  3. Equal amounts of liquid and solid manure

Q3. Between October 2016 and September 2017, was [solid/liquid manure] applied to land used for forage crops?
e.g., grass, alfalfa, clover

  1. Yes
    How many [unit of measure] received [solid/liquid manure]?
    Area
  2. No

Q4. Between October 2016 and September 2017, was [solid/liquid manure] applied to land used for field crops?

  • Yes
    How many [unit of measure] received [solid/liquid manure]?
    Area
  • No

Liquid manure land application (Field crops)

Q1. How often is liquid manure tested for nutrient content?

  • Every year
  • Every two to three years
  • Every four to five years
  • Every six years or more
  • Do not test liquid manure

Q2. Between October 2016 and September 2017, which field crop received liquid manure to the largest area of land?

  1. Barley
  2. Buckwheat
  3. Canary seed
  4. Canola (rapeseed)
  5. Chick peas
    Include garbanzo beans
  6. Corn for grain
  7. Corn for silage
  8. Dry field peas
    Exclude fresh green peas.
  9. Dry white beans (navy and pea beans)
  10. Flaxseed
  11. Lentils
  12. Mustard seed
  13. Oats
  14. Fall rye (seeded in late summer or fall 2017)
  15. Spring rye
  16. Soybeans
  17. Sunflowers (standard and dwarf varieties)
  18. Triticale
  19. Spring wheat
  20. Durum wheat
  21. Winter wheat (seeded in late summer or fall 2017)
  22. Other dry beans
    e.g., pinto, kidney, cranberry beans, lima, great northern
  23. [Other field crop]

Q3. In 2017, what were the most common field crops grown on land that received liquid manure between October 2016 and September 2017?

Select up to three crops.

  1. Barley
  2. Buckwheat
  3. Canary seed
  4. Canola (rapeseed)
  5. Chick peas
    Include garbanzo beans
  6. Corn for grain
  7. Corn for silage
  8. Dry field peas
    Exclude fresh green peas.
  9. Dry white beans (navy and pea beans)
  10. Flaxseed
  11. Lentils
  12. Mustard seed
  13. Oats
  14. Fall rye (seeded in late summer or fall 2017)
  15. Spring rye
  16. Soybeans
  17. Sunflowers (standard and dwarf varieties)
  18. Triticale
  19. Spring wheat
  20. Durum wheat
  21. Winter wheat (seeded in late summer or fall 2017)
  22. Other dry beans
    e.g., pinto, kidney, cranberry beans, lima, great northern
  23. Other type of field crops
    e.g., ginseng, caraway seed, hemp, tobacco, spelt, coriander and other spices
    Specify other type of field crops

Q4. Thinking of all liquid manure spread on field crops between October 2016 and September 2017, what percentage of that manure was applied during each of the following time periods?

  1. October to December 2016
  2. January to March 2017
  3. April to June 2017
  4. July to September 2017

Q5. During the last five years, approximately how often was liquid manure applied to land used to grow field crops?

If frequency varied for different fields or crop types, select all that apply.

  1. At least once a year
  2. Once every two years
  3. Once every three years
  4. Less than once every three years
  5. Some cropland never received liquid manure

Q6. Which of the following methods were used to apply liquid manure to land used to grow field crops?

Report the most common practice for all field cropland where liquid manure was applied.

Select all that apply.

  1. Direct injection into the soil
  2. Narrow bands on soil surface, below crop canopy
    e.g., trailing hose, sleighfoot, sidedress
  3. Broadcast on surface and not worked into the soil
  4. Broadcast on surface and worked into the soil
    In general, when was this liquid manure worked into the soil?
    • Within four hours of application
    • Day of application, but more than four hours after application
    • One to two days after application
    • Three to five days after application
    • More than five days after application

Liquid manure land application (Forage crops)

Q1. How often is liquid manure tested for nutrient content?

  • Every year
  • Every two to three years
  • Every four to five years
  • Every six years or more
  • Do not test liquid manure

Q2. Between October 2016 and September 2017, what area of land where forage crops were grown or seeded received liquid manure?

[Unit of measure]

Q3. Thinking of all liquid manure spread on forage land between October 2016 and September 2017, what percentage of that manure was applied during each of the following time periods?

  1. October to December 2016
  2. January to March 2017
  3. April to June 2017
  4. July to September 2017

Q4. During the last five years, approximately how often was liquid manure applied to land used to grow forage crops?

If this varies for different fields or forage types, select all that apply.

  1. At least once a year
  2. Once every two years
  3. Once every three years
  4. Less than once every three years
  5. Some forage land never received liquid manure

Q5. Between October 2016 and September 2017, which of the following received more liquid manure?

  • Established forage stands
  • Land prior to seeding a new forage stand

Q6. Which of the following methods were used to apply liquid manure to [established forage stands/land prior to seeding forage crops]?

Select all that apply.

  1. Direct injection into the soil
  2. Narrow bands on soil surface, below crop canopy
    e.g., trailing hose, sleighfoot, sidedress
  3. Broadcast on surface and not worked into the soil
  4. Broadcast on surface and worked into the soil
    In general, when was this liquid manure worked into the soil?
    • Within four hours of application
    • Day of application, but more than four hours after application
    • One to two days after application
    • Three to five days after application
    • More than five days after application

Solid manure land application (Field crops)

Q1. How often is solid manure tested for nutrient content?

  • Every year
  • Every two to three years
  • Every four to five years
  • Every six years or more
  • Do not test solid manure

Q2. In 2017, what were the most common field crops grown on land that received solid manure between October 2016 and September 2017?

Select up to three crops.

  1. Barley
  2. Buckwheat
  3. Canary seed
  4. Canola (rapeseed)
  5. Chick peas
    Include garbanzo beans
  6. Corn for grain
  7. Corn for silage
  8. Dry field peas
    Exclude fresh green peas.
  9. Dry white beans (navy and pea beans)
  10. Flaxseed
  11. Lentils
  12. Mustard seed
  13. Oats
  14. Fall rye (seeded in late summer or fall 2017)
  15. Spring rye
  16. Soybeans
  17. Sunflowers (standard and dwarf varieties)
  18. Triticale
  19. Spring wheat
  20. Durum wheat
  21. Winter wheat (seeded in late summer or fall 2017)
  22. Other dry beans
    e.g., pinto, kidney, cranberry beans, lima, great northern
  23. Other field crops
    e.g., ginseng, caraway seed, hemp, tobacco, spelt, coriander and other spices
    Specify of field crop

Q3. Thinking of all solid manure spread on field crops between October 2016 and September 2017, what percent of that manure was applied during the following time periods?

  1. October to December 2016
  2. January to March 2017
  3. April to June 2017
  4. July to September 2017

Q4. Which of the following methods were used to apply solid manure to land used to grow field crops?

Select all that apply.

  1. Broadcast on surface and not worked into the soil
  2. Broadcast on surface and worked into the soil
    In general, when was this solid manure worked into the soil?
    • Within four hours of application
    • Day of application, but more than four hours after application
    • One to two days after application
    • Three to five days after application
    • More than five days after application

Q5. During the last five years, approximately how often was solid manure applied to land used to grow field crops?

If frequency varied for different fields or crop types, select all that apply.

  1. At least once a year
  2. Once every two years
  3. Once every three years
  4. Less than once every three years
  5. Some field crops never receive solid manure

Solid manure land application (Forage crops)

Q1. How often is solid manure tested for nutrient content?

  • Every year
  • Every two to three years
  • Every four to five years
  • Every six years or more
  • Do not test solid manure

Q2. Between October 2016 and September 2017, what area of land where forage crops were grown or seeded received solid manure?

  • [Unit of Measure]

Q3. Thinking of all solid manure spread on forage land between October 2016 and September 2017, what percentage of that manure was applied during each of the following time periods?

  1. October to December 2016
  2. January to March 2017
  3. April to June 2017
  4. July to September 2017

Q4. During the last five years, approximately how often was solid manure applied to land used to grow forage crops?

If this varies for different fields or forage types, select all that apply.

  1. At least once a year
  2. Once every two years
  3. Once every three years
  4. Less than once every three years
  5. Some forage land never receives solid manure

Q5. Between October 2016 and September 2017, was solid manure applied to land prior to seeding forage crops?

  • Yes
  • No

Q6. In general, when was this solid manure worked into the soil?

  • Within four hours of application
  • Day of application, but more than four hours after application
  • One to two days after application
  • Three to five days after application
  • More than five days after application

Management style and innovation

Q1. In the last five years, 2013 to 2017, were any of the following used to manage staff requirements?

Select all that apply.

  • Adopted improved technology with lower staff requirements
  • Existing staff worked overtime
  • Temporary Foreign Workers program
  • Employee training and certification programs
  • Restructured farm operation to reduce or eliminate certain types of farm functions
    e.g., grew less feed and purchased more
  • Other
    Specify other method
    OR
  • Not applicable

Q2. In 2017, were custom operators used to perform farm work on this operation related to [livestock/crop] production?

  • Yes
  • No

Q3. In 2017, which of the following tasks were performed by a custom operator?

Select all that apply.

  • Cleanout of manure from barn or corral
  • Manure application or transport off farm
  • Fertilizer application
  • Crop or forage seeding
  • Crop spraying
  • Crop or forage harvesting
  • Crop or forage transport
  • Custom feeding or grazing animals on another operation
  • Processing feed grown on this operation for [birds/animals] on this operation
  • Carcass disposal
  • Catching and moving poultry (off farm or to another barn)
  • Application of bedding or litter
  • Washing or disinfection of barn or pens
  • Custom feeding of [birds/animals] on another operation
  • Tillage
  • Seeding or planting
  • Manure or compost application
  • Pesticide application
  • Manure application
  • Fertilizer application
  • Spraying
  • Harvesting
  • Transport
  • Other
    Specify other tasks

Q4. In 2017, which of the following activities used computer technology to enhance or improve this operation's [livestock/crop] production?

Select all that apply.

  • Recording [animal health] and production data
  • Other data collection
    e.g., [livestock] video surveillance, field data collection using GPS or drones, barn air quality, feed or water consumption
    Specify other data collection
  • Controlling farm equipment
    e.g., [robotics, GPS controlled field operations, barn ventilation or lighting, feed delivery]
    Specify farm equipment
  • Recording [field/forage/vegetable, fruit, berry and nut] crop production data
  • Use of specialized software for improved data analysis and information processing
    Specify software
  • Other functions to enhance [livestock/crop] production
    Specify other functions
    OR
  • No computer based technology was used

The following questions concern innovation on this operation.

Innovation is the adoption of new or significantly improved products, processes or business practices on this operation. Innovations must be new to this operation but need not be new to the industry.

Q5. In the last three years, 2015 to 2017, did this operation produce any new or significantly improved crop products?
e.g., new crop varieties, cultivars, hybrids, enhanced product characteristics

  • Yes
  • No

Q6. Was this a [field/forage/vegetable, fruit, berry and nut] crop product?

  • Yes
  • No

Q7. Briefly describe the most important new or significantly improved [field/forage/vegetable, fruit, berry and nut] crop product that has been produced over the last three years.

  • Product

Q8. In the last three years, 2015 to 2017, did this operation produce any new or significantly improved livestock or poultry products?
e.g., type or breed raised, improved quality traits or grade, enhanced product characteristics

  • Yes
  • No

Q9. Was this a [poultry/livestock] product?

  • Yes
  • No

Q10. Briefly describe the most important new or significantly improved [poultry/livestock] product that has been produced over the last three years.

  • Description of product

Q11. In the last three years, 2015 to 2017, did this operation implement any new or significantly improved production practices?

Include:

  • feed management, animal housing, manure storage and treatment, livestock handling, grazing, biosecurity, other animal health and productivity practices
  • seeding or planting, rotations, fertilizer or manure application, pest management, irrigation, harvesting, crop storage, using GPS technology, other soil, land, or crop improvement practices
  • water management, organic farming, halal and other production practices.
  • Yes
  • No

Q12. Was this production practice related to [livestock/crop] production?

  • Yes
  • No

Q13. Briefly describe the most important new or significantly improved [livestock/crop] production practice that has been implemented over the last three years.

  • Description of product

Q14. In the last three years, 2015 to 2017, did this operation implement any new or significantly improved approaches to marketing?
e.g., types of contracts, futures or options, direct marketing

  • Yes
  • No

Q15. In the last three years, 2015 to 2017, did this operation implement any new or significantly improved business management practices?
e.g., approaches to labour requirements, business ownership / partnerships, acquiring inputs, new processing activities, financial processes, management improvements

  • Yes
  • No

Q16. Briefly describe the most important new or significantly improved business management practice, that has been implemented over the last three years.

  • Description of the practice

Q17. In the last three years, 2015 to 2017, how important were the following activities when deciding to try something new on this operation?

  1. Obtaining advice and information from fellow farmers based on their experiences
  2. Attending demonstration farms and field days to observe the innovation implemented
  3. Attending workshops, seminars, meetings, conferences
  4. Obtaining information from input companies
    e.g., seed and feed dealers
  5. Seeking information from independent consultants
  6. Seeking information from regional specialist / extension officers
  7. Reading detailed technical and financial information
  8. Relying on own experiences
  9. Participating in producer associations

Q18. In the last three years, 2015 to 2017, how important were the following factors when deciding to try something new on this operation?

  1. Cost reduction or increase in production
  2. Increase in value of product
    e.g., superior quality, attributes or novel products
  3. Environmental benefits
  4. Benefits for work / family balance
  5. Level of financial risk of the innovation compared to current practice
  6. Access to financial resources to implement the innovation
    e.g., loans, venture capital, other financing
  7. Availability of information to assess the value of the innovation for your farm
  8. Available time
  9. Technical expertise to implement the innovation
  10. Labour requirement
  11. Worker safety

Q19. When it comes to the introduction of new or significantly improved products, processes, or practices does this operation tend to

  • be among the first to try something new
  • wait until at least a few others have tried it first
  • wait until it has been well tested
  • be among the last to try something new

Q20. In the last three years, 2015 to 2017,were any new or significantly improved products, production processes, or business management practices related to [livestock/crop] production considered but not implemented?

  • Yes
  • No

Q21. Briefly describe the most important new or significantly improved product, production process, or business management practice that was considered but not implemented.

  • Description

Environmental farm plan

Q1. Does this operation have a formal, written environmental farm plan?

  • Yes, plan is developed
  • Yes, plan is in development and being reviewed
  • No

Q2. When was this environmental farm plan developed or last updated?

  • Less than two years ago
  • Two to less than five years ago
  • Five to less than 10 years ago
  • Ten or more years ago

Advertising, public relations, and related services: CVs for operating revenue, 2016

Advertising, public relations, and related services: CVs for operating revenue, 2016
Table summary
This table displays the results of Advertising, public relations, and related services: CVs for operating revenue, 2016. The information is grouped by regions (appearing as row headers), CVs for operating revenue, calculated using percent units of measure (appearing as column headers).
Geography CVs for operating revenue
percent
Canada 5.06
Newfoundland and Labrador 0.72
Prince Edward Island 0.00
Nova Scotia 3.05
New Brunswick 1.55
Quebec 6.78
Ontario 7.59
Manitoba 9.84
Saskatchewan 2.08
Alberta 5.64
British Columbia 6.84
Yukon 0.00
Northwest Territories 0.00
Nunavut 0.00

Introduction to the National Occupational Classification (NOC) 2016 Version 1.1

Preface

The purposes for the 2016 Version 1.1 of the National Occupational Classification (NOC) are: to update the classification to incorporate emerging occupations and new job titles while maintaining historical comparability; to remove redundant or obsolete job titles to optimize readability and navigation of the NOC.

The structure of NOC 2016 Version 1.1 remains unchanged from that of NOC 2016 Version 1.0. No major groups, minor groups or unit groups have been added, deleted or combined, though some groups have updated content. Many new job titles have been added to NOC 2016 Version 1.1, which arise as the division of labour in Canadian society evolves, creating new jobs and new specializations, and as technological change brings with it new terminology.

Acknowledgements

The National Occupational Classification (NOC) 2016 Version 1.1 is published by Employment and Social Development Canada (ESDC) and Statistics Canada. The realization of NOC 2016 Version 1.1 was dependent on the involvement of a team of occupational research analysts and assistants from both ESDC and Statistics Canada.

Both ESDC and Statistics Canada wish to acknowledge the valuable input of many individuals and groups. Research consultants, academics, professional associations, sector organizations, educators as well as employers and workers throughout the Canadian labour market provided occupational information and advice that informed this revision process. The many stakeholders who responded to the public online consultation for the revision of the NOC, hosted by Statistics Canada, provided valuable input which is also appreciated.

Background

The National Occupational Classification (NOC) 2016 Version 1.1 updates the National Occupational Classification 2016 Version 1.0. It is the nationally accepted taxonomy and organizational framework of occupations in the Canadian labour market. The NOC has been developed and maintained as part of a collaborative partnership between Employment and Social Development Canada and Statistics Canada. This update of the classification reflects ongoing occupational research and consultation to incorporate information on new occupations. Each ten years, structural changes that affect the classification framework, such as the addition of new classes, are considered. The NOC 2016 Version 1.1 represents an update, and uses the NOC 2016 Version 1.0 classification structure.

The NOC is designed to classify occupational information from statistical surveys. It is also used in a range of contexts to compile, analyze and communicate information about occupations. Occupational information is of critical importance for the provision of labour market and career intelligence, skills development, occupational forecasting, labour supply and demand analysis, employment equity and numerous other programs and services. It provides a standardized framework for organizing the world of work in a manageable, understandable and coherent system.

The basic principle of classification of the NOC is the kind of work performed. Occupations are identified and grouped primarily in terms of the work usually performed, this being determined by the tasks, duties, and responsibilities of the occupation. Factors such as the materials processed or used, the industrial processes and the equipment used, the degree of responsibility and complexity of work, as well as the products made and services provided, have been taken as indicators of the work performed when combining jobs into occupations and occupations into groups.

An occupation is defined as a collection of jobs, sufficiently similar in work performed to be grouped under a common label for classification purposes. A job, in turn, encompasses all the tasks carried out by a particular worker to complete their duties.

The NOC provides a systematic classification structure that categorizes the entire range of occupational activity in Canada. Its detailed occupations are identified and grouped primarily according to the work performed, as determined by the tasks, duties and responsibilities of the occupation. The NOC 2016 Version 1.1 update incorporates emerging and new job titles and clarifies the content of unit groups. Updates to the descriptions and job titles of some unit groups reflect added information, changes in terminology to correspond with current usage and the evolution of some occupations.

NOC 2016 Version 1.1 maintains the structure of the NOC 2016 Version 1.0 and provides historic comparability. No major groups, minor groups or unit groups have been added, deleted or combined, though some groups have updated content. Like NOC 2016 Version 1.0, its organization is based on the dual criteria of Skill Type and Skill Level, to support relevant labour market analysis.

Structure and format of NOC 2016 Version 1.1

The structure and format of the National Occupational Classification 2016 Version 1.1 are based on the four-tiered hierarchical arrangement of occupational groups with successive levels of disaggregation. It contains broad occupational categories, major, minor and unit groups.

10 broad occupational categories

  • Each broad occupational category has a unique one-digit code number and is composed of one or more major groups.

40 major groups

  • Each major group has a unique two-digit1 code number and is composed of one or more minor groups. The first digit of this code indicates the broad occupational category to which the major group belongs.

140 minor groups

  • Each minor group has a unique three-digit code number and is composed of one or more unit groups. The first two digits of this code indicate the major group to which the minor group belongs.

500 Unit Groups

  • Each unit group has a unique four-digit code. The first three digits of this code indicate the major and minor groups to which the unit group belongs.

For example:
0 - Management occupations
00 - Senior management occupations
001 - Legislators and senior management
0011 - Legislators
0012 - Senior government managers and officials
0013 - Senior managers - financial, communications and other business services
0014 - Senior managers - health, education, social and community services and membership organizations
0015 - Senior managers - trade, broadcasting and other services, n.e.c.
0016 - Senior managers - construction, transportation, production and utilities

The broad occupational category code, designated by a single digit, is repeated at all levels. Major group codes are created by adding a second digit. This digit appears in the second position at all lower levels in the structure. Minor group codes add a third digit. Finally, the 4-digit unit group codes contain the digit identifying the broad occupational group, followed by the digit identifying the major group and the digit identifying the minor group and a last digit identifying the unit group.

There are approximately 35,000 titles classified in the 500 unit groups of the NOC 2016. Some titles are clearly occupations, such as librarian and chef, while others reflect specializations within an occupational area, such as music librarian and pastry chef. Still others represent a range of jobs, such as furniture assembler and sawmill machine operator.

These titles are used to describe the work performed by many individuals holding similar jobs within an occupational area. The list of titles in the NOC is not meant to be exhaustive, but attempts to cover the most commonly used and universally understood labels that identify work in the labour market.

Abbreviations

Few abbreviations are used in this classification. Particular attention should be given to the abbreviation n.e.c. (not elsewhere classified). As an occupational qualifier it is occasionally used in the labels of major, minor and unit groups to refer to occupations not elsewhere classified ( e.g., 065 Managers in customer and personal services, n.e.c.).

Language

The NOC is available separately in both official languages. It is important to note that the French version includes only titles commonly used in French and proper to the milieu and, therefore, these are not normally translations of the English titles. The classification structure is the same in both languages.

Unit group labels are presented in gender-neutral format in French identifying the masculine and feminine titles separated by a slash. Where relevant, this structure is used in English as well. The illustrative example titles and inclusions are also presented in gender-neutral format. The NOC descriptions are written using the masculine form as they refer to all workers within the included occupations. This has been done in order to lighten the text and to reduce reading burden.

Modifying terms

Modifying terms have been added to several job titles, as extensions, to designate the industrial sector or the domain of expertise. If applicable, this information is preceded by a dash at the end of the title (cashier supervisor – retail trade) to distinguish between similar titles. These modifying terms may also specify where the titles appear in the classification structure (painter – visual arts; painter – manufacture of motor vehicles). This information should be considered when coding job titles.

Format of unit group descriptions

Each NOC unit group description consists of several standardized sections which define and describe its content.

Class definitionsFootnote 1 / Lead statementFootnote 2

This section provides a general description of the content and boundaries of the unit group and indicates the main activities of occupations within the unit group. It also indicates the kinds of industries or establishments in which the occupations are found. The list of places of employment is not always exhaustive, but can assist in clarifying the occupations described and in differentiating them from occupations found in other groups.

Illustrative examplesFootnote 1 / Example titlesFootnote 2

This section is a list of titles commonly used in the labour market. The titles are intended to illustrate the contents and range of the occupational group. This is not an exhaustive list of job titles.

Inclusions

This section provides a list of borderline job titles belonging to a particular NOC unit group. Inclusions are examples in classes where it might not be clear from reading both the class text and title that the example belongs in the class.

ExclusionsFootnote 1 / Classified elsewhereFootnote 2

This section clarifies the boundaries of the unit group by identifying related unit groups and similar occupations that are classified elsewhere. Unit groups or individual occupations are cited in this section when they bear a functional similarity to the unit group or when similar titles occur.

Main duties

This section lists some of the tasks or duties performed in the occupations in the unit group. Depending on the contents of the unit group, one of three formats is used.

  • A series of statements that can be applied to all occupations in the unit group. This format was selected for unit groups that contain a single core occupation, such as 1242 Legal administrative assistants and 2146 Aerospace engineers. This format was also selected for unit groups that contain a range of related titles that nevertheless share a set of common duties, such as 1411 General office support workers and 9417 Machining tool operators.
  • Two or more sub-sets of occupations with a series of statements that apply to each component. This format was selected for unit groups that consist of two or more sub-components which, while similar enough to be in the same unit group, can be described separately. Examples of unit groups with this format are 3141 Audiologists and speech-language pathologists and 5125 Translators, terminologists and interpreters.
  • A series of brief descriptive statements that are linked to specific occupations within a group. This format was selected for unit groups that contain a series of occupations which, while similar enough to be in the same unit group, can be described separately. Examples of unit groups with this format include 4423 By-law enforcement and other regulatory officers, n.e.c. and 5226 Other technical and co-ordinating occupations in motion pictures, broadcasting and the performing arts.

For some unit groups, a statement appears at the end of the tasks performed or main duties section, identifying specializations that exist within the occupational area encompassed by the unit group.

Employment requirements

This section describes the employment requirements for the unit group. Several types of requirements are identified in this section and are listed in the following order.

  • Type and level of formal education: for example, secondary school, college diploma, university degree. Efforts were made to be as specific as possible, though many unit groups have a range of acceptable educational requirements.
  • Specific training: for example, apprenticeship training, on-the-job training, training courses specific to an occupation.
  • Experience in another occupation: for example, supervisors usually require several years of experience in the occupation that they supervise.
  • Licences, certificates or registration: for example, regulatory requirements to practice in a regulated profession, special licenses to operate certain kinds of vehicles.
  • Other requirements: for example, athletic ability or artistic talent.

Note: Some occupations are designated as regulated professions and trades. Regulations are subject to change and may vary across jurisdictions. The most reliable information on regulatory requirements for occupations is found on the Web sites of provincial regulatory organizations and licensing authorities.

The Employment requirements section does not attempt to describe personal suitability requirements that are assessed by employers as part of the hiring process.

Some occupations have very definite employment requirements while for others, there is no consensus or a range of acceptable requirements exist. To reflect this variation in the labour market, this section describes employment requirements using the following terminology:

  • "... is required" - to indicate a definite requirement;
  • "... is usually required" - to indicate something that is usually required by the majority of employers, but not always required by all employers; and
  • "... may be required" - to indicate something that may be required by some employers, but on a less frequent basis.

Note: For reasons of brevity, in this section the term college includes the following types of post-secondary institutions: community colleges, CÉGEPS, technical institutes, trade schools and agricultural colleges. Where relevant, in some provinces, it may also include private training organizations, music conservatories and other non-degree granting institutions.

Additional information

This section appears in some unit group descriptions. It provides information on the following:

  • progression to other occupations (such as supervisory or management positions) based on transferability of skills from acquired occupational experience;
  • mobility patterns, such as inter- and intra-occupational transferability of skills (for example, identifying occupations that are part of internal lines of progression or specializations within a subject matter area);
  • trends and forthcoming changes in the unit group's employment requirements; and
  • other information to clarify and define the unit group.

Related classifications

The classification of occupations does not stand alone but must be understood as being related to other classifications, such as the North American Industry Classification System (NAICS) and that of Class of Worker. Each of these classifications supplements the NOC 2016 Version 1.1 in presenting a rounded picture of the nature of a person's job.

North American Industry Classification System (NAICS)

The industrial qualifier which may accompany the job title:

  1. Indicates the type of economic activity with which the job is usually associated. (It is important to note that the assignment of an industrial qualifier does not necessarily limit a job to that industry. These qualifiers are merely indicative of the possible areas of activity in which the job may be found.)
  2. Permits the assignment of similar titles to different occupation groups where the duties vary between industries.
  3. Aids in defining the specific occupations and helps the coder grasp the underlying principles of this classification.

The industry in which the individual is employed is determined by the kind of economic activity of the establishment. The establishment is usually a factory, mine, farm, store, other place of business or an institution for which a number of basic production variables can be compiled.

It is important to note the conceptual differences between an industry classification and an occupation classification. An establishment can employ individuals performing completely different occupations, and these are classified to appropriate occupational groups, but the industrial classification of each individual employed in the establishment should be the same and is determined by the nature of the product made or service rendered. In other words, the nature of the factory, business or service in which the person is employed does not determine the classification of the occupation, except to the extent that it enables the nature of the duties to be more clearly defined.

Class of Worker

Class of worker refers to an individual's employment relationship to the business in which he or she works, as employee or self-employed, including unpaid family worker, and thus provides another means of describing the work. The NOC 2016 Version 1.1 does not indicate the class of worker classification for each occupation since many occupations contain both jobs held by employees and jobs of self-employed individuals. However, a general rule has been established for coding purposes and is discussed in full under the section on Coding.

Relationship between NOC and ISCO-08

The NOC is comparable to the International Standard Classification of Occupations (ISCO) published by the International Labour Organization (ILO). While the NOC was originally developed in Canada in the 1980s, ISCO was also being reviewed and updated to produce ISCO-88. Communication between the NOC and ISCO research teams led to similarities, such as a similar conceptual framework that includes the Skill Type and Skill Level dimensions. The similarities between the NOC and ISCO increased in latest structural revisions (ISCO-08 and NOC 2011) cycle. However, certain conceptual differences between the NOC 2016 Versions 1.0 and 1.1 and ISCO-08 limit comparability. For instance, differences in skill level definitions and classification structure exist between NOC 2016 Version 1.0 and 1.1 and ISCO-08, especially in the trades occupations. Subsistence occupations included in ISCO are not part of the NOC. For countries and regions in which subsistence activities are virtually non-existent, the ILO affirms that such activities may be excluded without loss of international comparability.

The concordance between NOC 2011 and ISCO 2008 can be used for purposes of showing the relationship between NOC 2016 Versions 1.0 and 1.1 and ISCO 2008 since the structure is the same in both NOC 2011 and NOC 2016.

Overview of the NOC 2016 Version 1.0 update

The purposes for the 2016 revision of the National Occupational Classification (NOC) are: to update the classification to incorporate emerging occupations and new job titles while maintaining historical comparability; to remove redundant or obsolete job titles to optimize readability and navigation of the NOC; to incorporate editorial changes; to integrate the concept of Inclusions at the unit group level; and to add NOC major and minor groups definitions.

The structure of NOC 2016 Version 1.0 remains unchanged from that of NOC 2011. No major groups, minor groups or unit groups have been added, deleted or combined, though some groups have new names or updated content.

Job titles changes at the unit group and minor group levels and updates to the definitions of some unit groups reflect added information, correction of terminology to correspond with current usage and the evolution of some occupations and where they are classified.

Many new job titles have been added to NOC 2016 version 1.0, which arise as the division of labour in Canadian society evolves, creating new jobs and new specializations, and as technological change brings with it new terminology. Some of the titles added to reflect such changes are: geodesist, medical archivist, crime scene examiner, corrosion technologist, video game tester and biomass plant technicians. Other added titles are modified versions, or alternatives, that appeared in previous versions of the NOC and have been added to help users find particular occupations. For example, power plant stationary engineer appeared in earlier versions of the NOC; operating engineer - power plant has been added.

To clarify the boundaries between occupations, a few titles have been re-assigned to a different unit group in NOC 2016. The impact of this on the comparability of data between 2011 and 2016 is negligible. For example, Admission director – health care has been moved from Managers in health care (0311) to Other administrative services managers (0114). This change will have a minimal impact on the unit groups affected, and provides a more appropriate placement. In all other cases where titles have been moved, this was done to clarify the boundaries and improve content description of these unit groups. For example, the titles 'tax collector' and 'collector of taxes' were being coded in Employment insurance, immigration, border services and revenue officers (1228) rather than in Collectors (1435).

With the transition to a paperless environment and content digitalization, significant format changes were made to the list of job titles contained in the NOC. To optimize the use of the NOC, redundant or obsolete job titles were removed. In the past, titles appeared in both in natural order (e.g., travel agent) and in inverted order (e.g., agent, travel). Inverted titles used a comma as a separator in the title string making it easier to find titles in a paper publication. As this concept became outdated and redundant in web publications and data files, more than 4000 quasi-duplicates entries were removed for the NOC 2016.

The NOC is structured in accordance with the Generic Statistical Information Model (GSIM): Statistical Classifications Model. In order to comply with the demands of GSIM, the NOC was revised with the addition of Inclusions, to supplement the existing Illustrative examples and Exclusions. Inclusions are borderline cases for the unit group. They are presented separately in order to clarify the contents of the class. Note that creation of Inclusions do not change the boundaries of any NOC unit group. Moreover, definitions were developed for the NOC major and minor groups. They facilitate the use of the major and minor groups within the matrix of the classification criteria: skill level and skill type. Minor group definitions are significantly more detailed than the Major group definitions.

More information on these changes is available in the following tables which summarize the changes of note between NOC 2011 and NOC 2016.

Table 1 – Modified unit group titles
NOC unit group From 2011 To 2016
0433 Commissioned officers of the Canadian Forces Commissioned officers of the Canadian Armed Forces
1432 Payroll clerks Payroll administrators
4313 Non-commissioned ranks of the Canadian Forces Non-commissioned ranks of the Canadian Armed Forces
7313 Refrigeration and air conditioning mechanics Heating, refrigeration and air conditioning mechanics
9213 Supervisors, food, beverage and associated products processing Supervisors, food and beverage processing
9232 Petroleum, gas and chemical process operators Central control and process operators, petroleum, gas and chemical processing
9461 Process control and machine operators, food, beverage and associated products processing Process control and machine operators, food and beverage processing
9465 Testers and graders, food, beverage and associated products processing Testers and graders, food and beverage processing
9617 Labourers in food, beverage and associated products processing Labourers in food and beverage processing
Table 2 – Modified unit group definitions
NOC unit group From 2011 To 2016
0013 Senior managers in this unit group are usually appointed by a board of directors, to which they report. They work either alone or in conjunction with the board of directors to develop and establish objectives for the company, and to develop or approve policies and programs. They plan, organize, direct, control and evaluate, through middle managers, the operations of their organization in relation to established objectives. They work in establishments throughout the telecommunications, finance, insurance, real estate, and data processing, hosting and related services industries as well as other business service industries. Senior managers in this unit group are usually appointed by a board of directors, to which they report. They work either alone or in conjunction with the board of directors to develop and establish objectives for the company, and to develop or approve policies and programs. They plan, organize, direct, control and evaluate, through middle managers, the operations of their organization in relation to established objectives. They work in establishments throughout the telecommunications, finance, insurance, real estate, and data processing, hosting and related services industries as well as other business service industries or they may own and operate their own business.
0014 Senior managers in this unit group plan, organize, direct, control and evaluate, through middle managers, membership and other organizations or institutions that deliver health, education, social or community services. They formulate policies which establish the direction to be taken by these organizations, either alone or in conjunction with a board of directors. They are employed in health care organizations, educational services, social and community services and membership organizations. Senior managers in this unit group plan, organize, direct, control and evaluate, through middle managers, membership and other organizations or institutions that deliver health, education, social or community services. They formulate policies which establish the direction to be taken by these organizations, either alone or in conjunction with a board of directors. They are employed in health care organizations, educational services, social and community services and membership organizations or they may own and operate their own business.
0015 Senior managers in this unit group plan, organize, direct, control and evaluate, through middle managers, trade, broadcasting and other service companies not elsewhere classified. They formulate policies which establish the direction to be taken by these companies, either alone or in conjunction with a board of directors. They work in establishments in broadcasting and related media services, wholesale trade, retail trade, accommodation and food service, and other services not elsewhere classified. Senior managers in this unit group plan, organize, direct, control and evaluate, through middle managers, trade, broadcasting and other service companies not elsewhere classified. They formulate policies which establish the direction to be taken by these companies, either alone or in conjunction with a board of directors. They work in establishments in broadcasting and related media services, wholesale trade, retail trade, accommodation and food service, and other services not elsewhere classified or they may own and operate their own business.
0016 Senior managers in this unit group plan, organize, direct, control and evaluate, through middle managers, the overall operations of goods production, utility, transportation and construction companies. They formulate policies which establish the direction to be taken by these companies, either alone or in conjunction with other members of a board of directors. They work in establishments throughout the following industries: fishing, forestry, logging and agriculture; mining, oil and gas extraction; construction; transportation and warehousing; printing; manufacturing; and utilities. Senior managers in this unit group plan, organize, direct, control and evaluate, through middle managers, the overall operations of goods production, utility, transportation and construction companies. They formulate policies which establish the direction to be taken by these companies, either alone or in conjunction with other members of a board of directors. They work in establishments throughout the following industries: fishing, forestry, logging and agriculture; mining, oil and gas extraction; construction; transportation and warehousing; printing; manufacturing; and utilities or they may own and operate their own business.
0114 This unit group includes managers who plan, organize, direct, control and evaluate departments responsible for corporate governance and regulatory compliance, records management, security services, admissions and other administrative services not elsewhere classified. Also included in this unit group are managers responsible for departments involved in two or more of the following activities: finance, human resources, purchasing, computer systems or administrative services. Managers in this unit group are employed throughout the public and private sector. This unit group includes managers who plan, organize, direct, control and evaluate departments responsible for corporate governance and regulatory compliance, records management, security services, admissions and other administrative services not elsewhere classified. Also included in this unit group are managers responsible for departments involved in two or more of the following activities: finance, human resources, purchasing or administrative services. Managers in this unit group are employed throughout the public and private sector.
0124 Advertising, marketing and public relations managers plan, organize, direct, control and evaluate the activities of establishments and departments involved in commercial, industrial and e-business advertising, marketing and public relations. They are employed by commercial and industrial establishments, government departments, and advertising, marketing and public relations firms or consulting businesses. Advertising, marketing, public relations and e-business managers plan, organize, direct, control and evaluate the activities of establishments and departments involved in commercial, industrial and e-business advertising, marketing and public relations. They are employed by commercial and industrial establishments, government departments, and advertising, marketing and public relations firms or consulting businesses.
0411 Government managers in this unit group plan, organize, direct, control and evaluate the development and administration of health care policies, social policies and related programs designed to protect and promote the health and social welfare of individuals and communities. These managers are employed by government departments and agencies. Government managers in this unit group plan, organize, direct, control and evaluate the development and administration of health care policies, social policies and related programs designed to protect and promote the health and social welfare of individuals and communities. They are employed by all levels of government.
0412 Government managers in this unit group plan, organize, direct, control and evaluate economic policy, research and programs in areas of government activity such as taxation, international trade, labour markets, transportation or agriculture. They also plan and direct policies and programs to promote industrial and commercial business development in urban and rural areas. They are employed in government departments and agencies. Government managers in this unit group plan, organize, direct, control and evaluate economic policy, research and programs in areas of government activity such as taxation, international trade, labour markets, transportation or agriculture. They also plan and direct policies and programs to promote industrial and commercial business development in urban and rural areas. They are employed by all levels of government.
0413 Government managers in this unit group plan, organize, direct, control and evaluate the development and administration of elementary, secondary and post-secondary education policies and programs. They are employed by government departments and agencies Government managers in this unit group plan, organize, direct, control and evaluate the development and administration of elementary, secondary and post-secondary education policies and programs. They are employed by all levels of government.
0414 Managers in this unit group plan, organize, direct, control and evaluate the development of policies and programs which govern the daily operations of legislatures and other activities unique to government such as intergovernmental affairs and elections. They are employed by government departments, agencies and legislative bodies. Managers in this unit group plan, organize, direct, control and evaluate the development of policies and programs which govern the daily operations of legislatures and other activities unique to government such as intergovernmental affairs and elections. They are employed by all levels of government.
0433 This unit group consists of commissioned officers of the Canadian Forces who plan, organize, command and evaluate the activities of personnel in the Canadian Forces. All ranks of commissioned officers in the Air Force, Army, and Navy are included in this unit group. This unit group consists of commissioned officers of the Canadian Armed Forces who plan, organize, command and evaluate the activities of personnel in the Canadian Armed Forces. All ranks of commissioned officers in the Royal Canadian Air Force, Canadian Army, and Royal Canadian Navy are included in this unit group.
0511 This unit group includes managers who plan, organize, direct, control and evaluate the activities of libraries, archives, museums, art galleries or departments within such institutions. They are employed in libraries, archives, museums and non-retail art galleries. Library, archive, museum and art gallery managers plan, organize, direct, control and evaluate the activities of libraries, archives, museums, art galleries or departments within such institutions. They are employed in libraries, archives, museums and non-retail art galleries.
1121 Human resources professionals develop, implement and evaluate human resources and labour relations policies, programs and procedures and advise managers and employers on human resources matters. Human resources professionals are employed throughout the private and public sectors, or they may be self-employed. Human resources professionals develop, implement and evaluate human resources and labour relations policies, programs and procedures and advise employers and employees on human resources matters. Human resources professionals are employed throughout the private and public sectors, or they may be self-employed.
1228 This unit group includes government officers who administer and enforce laws and regulations related to immigration, employment insurance, customs and tax revenue. They are employed by government agencies. This unit group includes government officers who administer and enforce laws and regulations related to immigration, customs, border crossing, tax revenue, employment insurance and other government benefit services. They are employed by government agencies.
1414 Receptionists greet people arriving at offices, hospitals and other establishments, direct visitors to appropriate person or service, answer and forward telephone calls, take messages, schedule appointments and perform other clerical duties. They are employed by hospitals, medical and dental offices and in other offices throughout the public and private sectors. Telephone operators are included in this group. Receptionists greet people arriving at offices, hospitals and other establishments, direct visitors to appropriate person or service, answer and forward telephone calls, take messages, schedule appointments and perform other clerical duties. They are employed by hospitals, medical and dental offices and throughout the public and private sectors. Telephone operators are included in this group.
1432 Payroll clerks collect, verify and process payroll information and determine pay and benefit entitlements for employees within a department, company or other establishment. They are employed by payroll administration companies and by establishments throughout the private and public sectors. Payroll administrators collect, verify and process payroll information and determine pay and benefit entitlements for employees within a department, company or other establishment. They are employed by payroll administration companies and by establishments throughout the private and public sectors.
1523 Production logistics co-ordinators co-ordinate and expedite the flow of work and materials within an establishment, prepare work and production schedules and monitor the progress of production and construction projects. Production clerks are employed by manufacturing and construction companies, printing and publishing companies and other industrial establishments. Production logistics co-ordinators co-ordinate and expedite the flow of work and materials within an establishment, prepare work and production schedules and monitor the progress of production and construction projects. They are employed by manufacturing and construction companies, printing and publishing companies and other industrial establishments.
2174 Computer programmers write, modify, integrate and test computer code for microcomputer and mainframe software applications, data processing applications, operating systems-level software and communications software. Interactive media developers write, modify, integrate and test computer code for Internet applications, computer-based training software, computer games, film, video and other interactive media. They are employed in computer software development firms, information technology consulting firms, and in information technology units throughout the private and public sectors. Computer programmers write, modify, integrate and test computer code for software applications, data processing applications, operating systems-level software and communications software. Interactive media developers write, modify, integrate and test computer code for Internet and mobile applications, computer-based training software, computer games, film, video and other interactive media. They are employed in computer software development firms, information technology consulting firms, and in information technology units throughout the private and public sectors.
2232 Mechanical engineering technologists and technicians provide technical support and services or may work independently in mechanical engineering fields such as the design, development, maintenance and testing of machines, components, tools, heating and ventilating systems, power generation and power conversion plants, manufacturing plants and equipment. They are employed by consulting engineering, manufacturing and processing companies, institutions and government departments. Mechanical engineering technologists and technicians provide technical support and services or may work independently in mechanical engineering fields such as the design, development, maintenance and testing of machines, components, tools, heating and ventilating systems, geothermal power plants, power generation and power conversion plants, manufacturing plants and equipment. They are employed by consulting engineering, manufacturing and processing companies, institutions and government departments.
2263 Inspectors in this unit group evaluate and monitor health and safety hazards and develop strategies to control risks in the workplace. They inspect restaurants, public facilities, industrial establishments, municipal water systems and other workplaces to ensure compliance with government regulations regarding sanitation, pollution control, the handling and storage of hazardous substances and workplace safety. They are employed throughout the private and public sectors. Inspectors in this unit group evaluate and monitor health and safety hazards and develop strategies to control risks in the workplace. They inspect restaurants, industrial establishments, municipal water systems, public facilities, institutions and other workplaces to ensure compliance with government regulations regarding sanitation, pollution control, the handling and storage of hazardous substances and workplace safety. They are employed throughout the private and public sectors.
3012 This unit group includes registered nurses, registered psychiatric nurses and graduates of a nursing program who are awaiting registration (graduate nurses). They provide direct nursing care to patients, deliver health education programs and provide consultative services regarding issues relevant to the practice of nursing. They are employed in a variety of settings including hospitals, nursing homes, extended care facilities, rehabilitation centres, doctors' offices, clinics, community agencies, companies and private homes, or they may be self-employed. This unit group includes registered nurses, registered psychiatric nurses and graduates of a nursing program who are awaiting registration (graduate nurses). They provide direct nursing care to patients, deliver health education programs and provide consultative services regarding issues relevant to the practice of nursing. They are employed in a variety of settings including hospitals, nursing homes, extended care facilities, rehabilitation centres, doctors' offices, clinics, community agencies, companies, private homes and public and private organizations or they may be self-employed.
3121 Optometrists examine eyes and diagnose ocular diseases and disorders. They prescribe and fit eyeglasses and contact lenses and recommend treatments such as exercises to correct vision problems or ocular disorders. They work in private practice, clinics and community health centres. Optometrists examine eyes to assess and diagnose ocular diseases and disorders. They prescribe and fit eyeglasses and contact lenses and recommend treatments such as exercises to correct vision problems or ocular disorders. They work in private practice, clinics and community health centres.
3125 This unit group includes health professionals who diagnose and treat the diseases and injuries of patients and who are not elsewhere classified. This includes doctors of podiatric medicine, chiropodists and podiatrists, naturopaths, orthoptists and osteopaths. They work in private practices, clinics and hospitals. This unit group includes health professionals who diagnose and treat the diseases and injuries of patients and who are not elsewhere classified. This includes doctors of podiatric medicine, chiropodists and podiatrists, naturopaths, orthoptists and doctors of osteopathic medicine. They work in private practices, clinics and hospitals.
3132 Dietitians and nutritionists plan, implement and oversee nutrition and food service programs. They are employed in a variety of settings including hospitals, home health-care agencies and extended care facilities, community health centres, the food and beverage industry, the pharmaceutical industry, educational institutions, and government and sports organizations, or they may work as private consultants. Dietitians and nutritionists plan, implement and oversee nutrition and food service programs. They are employed in a variety of settings including hospitals, home health-care agencies and extended care facilities, community health centres, the food and beverage industry, educational institutions, and government and sports organizations, or they may work as private consultants.
3142 Physiotherapists assess patients and plan and carry out individually designed treatment programs to maintain, improve or restore physical functioning, alleviate pain and prevent physical dysfunction in patients. Physiotherapists are employed in hospitals, clinics, industry, sports organizations, rehabilitation centres and extended care facilities, or they may work in private practice. Physiotherapists assess patients and plan and carry out individually designed treatment programs to maintain, improve or restore physical functioning and mobility, alleviate pain and prevent physical dysfunction in patients. Physiotherapists are employed in hospitals, clinics, industry, sports organizations, rehabilitation centres and extended care facilities, or they may work in private practice.
3217 Cardiology technologists operate electrocardiogram and other electronic equipment to record cardiac activity of patients to aid in the diagnosis, monitoring and treatment of heart disease. Electrophysiological diagnostic technologists, not elsewhere classified, operate electroencephalographic, electromyographic and other electrophysiological diagnostic equipment to assist physicians in diagnosing diseases, injuries and abnormalities. Cardiology technologists and electrophysiological diagnostic technologists who are supervisors or instructors are included in this unit group. They are employed in clinics, hospitals and medical laboratories. Cardiology technologists operate electrocardiogram equipment and use medical imaging technologies to record cardiac activity of patients to aid in the diagnosis, monitoring and treatment of heart disease. Electrophysiological diagnostic technologists, not elsewhere classified, operate electroencephalographic, electromyographic and other electrophysiological diagnostic equipment to assist physicians in diagnosing diseases, injuries and abnormalities. Cardiology technologists and electrophysiological diagnostic technologists who are supervisors or instructors are included in this unit group. They are employed in clinics, hospitals and medical laboratories.
3233 Licensed practical nurses provide nursing care usually under the direction of medical practitioners, registered nurses or other health team members. They are employed in hospitals, nursing homes, extended care facilities, rehabilitation centres, doctors' offices, clinics, companies, private homes and community health centres. Operating room technicians are included in this unit group. Licensed practical nurses provide nursing care usually under the direction of medical practitioners, registered nurses or other health team members. Operating room technicians prepare patients and provide assistance to medical practitioners prior to and during surgery. Licensed practical nurses are employed in hospitals, nursing homes, extended care facilities, rehabilitation centres, doctors' offices, clinics, companies, private homes and community health centres. Operating room technicians are employed in hospitals.
4154 Ministers of religion conduct religious services, administer the rites of a religious faith or denomination, provide spiritual and moral guidance and perform other functions associated with the practice of a religion. Ministers of religion perform these duties in churches, synagogues, temples or other places of worship. They may also work in other institutions such as schools, hospitals and prisons. Professionals in this unit group conduct religious services, administer the rites of a religious faith or denomination, provide spiritual and moral guidance and perform other functions associated with the practice of a religion. They perform these duties in churches, synagogues, temples or other places of worship. They may also work in other institutions such as schools, hospitals and prisons.
4156 Employment counsellors provide assistance and information to job seeker clients on all aspects of employment search and career planning. They also provide advice and information to employer clients regarding employment issues and human resources. Employment counsellors are employed by human resource departments of establishments, employment service organizations, consulting firms, correctional facilities and by federal and provincial governments. Supervisors of employment counsellors are included in this unit group. Employment counsellors and career development practitioners provide assistance and information to job seeker clients on all aspects of employment search and career planning. They also provide advice and information to employer clients regarding employment issues and human resources. Employment counsellors and career development practitioners are employed by human resource departments of establishments, employment service organizations, consulting firms, correctional facilities and by federal and provincial governments. Supervisors of employment counsellors are included in this unit group.
4216 Instructors in this unit group teach courses, such as motor vehicle or motorcycle driving, sailing and navigation, sewing or other courses, which are outside of educational institutions and not primarily job-related. They are employed by driving schools, fabric retailers and other commercial establishments or they may be self-employed. This unit group also includes modelling and finishing school instructors, driver's licence examiners, who are employed by provincial governments and tutors who provide instruction in elementary or secondary school subjects. Instructors in this unit group teach courses, such as motor vehicle or motorcycle driving, sailing and navigation, sewing or other courses, which are outside of educational institutions. They are employed by driving schools, fabric retailers and other commercial establishments or they may be self-employed. This unit group also includes modelling and finishing school instructors, driver's licence examiners, who are employed by provincial governments and tutors who provide instruction in elementary or secondary school subjects.
4217 This unit group includes brothers, nuns, monks, religious education workers and others who provide support to ministers of religion or to a religious community and who perform certain functions associated with the practice of a religion. They may perform these duties in churches, synagogues, temples or other places of worship or in institutions such as schools, hospitals and prisons. This unit group includes brothers, nuns, monks, religious education workers and others who provide support to ministers of religion or to a religious community and who perform certain functions associated with the practice of a religion. They may perform these duties in churches, synagogues, temples or other places of worship; in institutions such as schools, hospitals and prisons; or in industrial facilities, corporate enterprises; or they may work in private practice.
4311 Police officers protect the public, detect and prevent crime and perform other activities directed at maintaining law and order. They are employed by municipal and federal governments and some provincial and regional governments. This unit group includes railway police. Police officers protect the public, detect and prevent crime and perform other activities directed at maintaining law and order. They are employed by municipal and federal governments and some provincial and regional governments.
4313 This unit group consists of Canadian Forces personnel who are non-commissioned officers (NCOs) or members of other non-commissioned ranks. They provide collective defence measures to protect Canadian waters, land, airspace and other interests. All ranks of non-commissioned officers and members in the air force, army, and navy are included in this unit group. This unit group consists of Canadian Armed Forces personnel who are non-commissioned officers (NCOs) or members of other non-commissioned ranks. They provide collective defence measures to protect Canadian waters, land, airspace and other interests. All ranks of non-commissioned officers and members in the air force, army, and navy are included in this unit group.
4411 Home child care providers care for children on an ongoing or short-term basis. They care for the well-being and physical and social development of children, assist parents with child care and may assist with household duties. They provide care primarily in their own homes or in the children's homes, where they may also reside. They are employed by private households and child-care agencies, or they may be self-employed. Foster parents are included in this unit group. Home child care providers care for children on an ongoing or short-term basis. They care for the well-being and physical and social development of children, assist parents with child care and may assist with household duties. They provide care primarily in their own homes or in the children's homes, where they may also reside. They are employed by private households and child-care agencies, or they may be self-employed.
5111 Librarians select, develop, organize and maintain library collections and provide advisory services for users. They are employed in libraries or in a department within a library. Librarians select, develop, organize and maintain library collections and provide advisory services for users. They are employed in libraries or other establishments with library services throughout the public and private sectors.
5131 This unit group includes producers, directors, choreographers and others who oversee and control the technical and artistic aspects of film, television, radio, dance and theatre productions. They are employed by film production companies, radio and television stations, broadcast departments, advertising companies, sound recording studios, record production companies and dance companies. They may also be self-employed. This unit group includes producers, directors, choreographers and others who oversee and control the technical and artistic aspects of film, television, video game, radio, dance and theatre productions. They are employed by film production companies, radio and television stations, video game companies, broadcast departments, advertising companies, sound recording studios, record production companies and dance companies. They may also be self-employed.
5212 This unit group includes workers who classify and catalogue museum artifacts and gallery works of art, construct and install exhibits and displays, restore, maintain and store museum and gallery collections, frame artwork, and perform other functions in support of curatorial and conservation activities. They are employed in museums and galleries. Picture framers and taxidermists may also be employed in retail settings or may be self-employed. This unit group also includes museum and other interpreters who conduct guided tours. They are employed by art galleries, museums, parks, aquariums, zoos, interpretive centres, botanical gardens, cultural centres, nature sanctuaries, historic and heritage sites, and other locations. This unit group includes workers who classify and catalogue museum artifacts and gallery works of art, construct and install exhibits and displays, restore, maintain and store museum and gallery collections, frame artwork, and perform other functions in support of curatorial and conservation activities. They are employed in museums and galleries. Picture framers and taxidermists may also be employed in retail settings or may be self-employed. This unit group also includes museum and other interpreters who conduct guided tours. They are employed by art galleries, museums, parks, aquariums, zoos, interpretive centres, botanical gardens, cultural centres, nature sanctuaries, historic heritage sites, and other locations.
5227 This unit group includes workers who perform support duties related to broadcasting and to the production of motion pictures and the performing arts. They are employed by television and radio stations and networks, recording studios, motion picture and video production companies and by theatre and stage companies. This unit group also includes projectionists employed by movie theatres. This unit group includes workers who perform support duties related to broadcasting and to the production of motion pictures and the performing arts. They are employed by television and radio stations and networks, recording studios, motion picture and video production companies and by theatre and stage companies.
5251 Athletes participate in competitive sports events on an amateur or professional basis. They play team sports such as hockey, baseball, football and lacrosse; or compete in individual sports such as skiing, figure skating, boxing or track and field; or in games such as poker or chess. Athletes are employed by professional team organizations or they may be self-employed. This unit group also includes competitors such as chess players and poker players. Athletes participate in competitive sports events on an amateur or professional basis. They play team sports such as hockey, baseball, football and lacrosse; or compete in individual sports such as skiing, figure skating, boxing or track and field; or in games such as poker or chess. Athletes are employed by professional team organizations or they may be self-employed.
6211 Retail sales supervisors supervise and co-ordinate the activities of workers in the following unit groups: Retail Salespersons and Sales Clerks (6421), Cashiers (6611), Grocery Clerks and Store Shelf Stockers (6622) and Other Elemental Sales Occupations (6623). They are employed by stores and other retail businesses, wholesale businesses that sell on a retail basis to the public, rental service establishments and businesses involved in door-to-door soliciting and telemarketing. Retail sales supervisors supervise and co-ordinate the activities of workers in the following unit groups: Retail Salespersons (6421), Cashiers (6611), Store Shelf Stockers, Clerks and Order Fillers (6622) and Other Sales Related Occupations (6623). They are employed by stores and other retail businesses, wholesale businesses that sell on a retail basis to the public, rental service establishments and businesses involved in door-to-door soliciting and telemarketing.
6322 Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. Cooks are also employed aboard ships and at construction and logging campsites. Apprentice cooks are included in this unit group. Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. Cooks are also employed aboard ships and at construction and logging campsites.
6344 Jewellers and related workers in this unit group fabricate, assemble, repair and appraise fine jewellery. Watch repairers and related workers in this unit group repair, clean, adjust and fabricate parts for clocks and watches. They are employed by jewellery, clock and watch manufacturers and retail stores, by jewellery and watch repair shops or they may be self-employed. Jewellers and related workers fabricate, assemble, repair and appraise fine jewellery. Watch repairers and related workers repair, clean, adjust and fabricate parts for clocks and watches. They are employed by jewellery, clock and watch manufacturers and retail stores, by jewellery and watch repair shops or they may be self-employed.
6523 Airline ticket and service agents issue tickets, provide fare quotations, make reservations, conduct passenger check-in, trace missing baggage, arrange for cargo shipments and perform other related customer service duties to assist airline passengers. Airline ticket and service agents are employed by airline companies. Load planners, who plan the positioning of cargo on aircraft, are also included in this unit group. Airline ticket and service agents issue tickets, provide fare quotations, make reservations, conduct passenger check-in, trace missing baggage, arrange for cargo shipments and perform other related customer service duties to assist airline passengers. Airline ticket and service agents are employed by airline companies.
6524 Ticket agents, cargo service representatives and related clerks (except airline), quote fares and rates, make reservations, issue tickets, process cargo shipment, check baggage and perform other related customer service duties to assist travellers. They are employed by bus and railway companies, freight forwarding and shipping companies, boat cruise operators and other public transit establishments and by travel wholesalers. Ground and water transport ticket agents, cargo service representatives and related clerks, quote fares and rates, make reservations, issue tickets, process cargo shipments, check baggage and perform other related customer service duties to assist travellers. They are employed by bus and railway companies, freight forwarding and shipping companies, boat cruise operators and other public transit establishments and by travel wholesalers.
6533 Casino workers operate gaming tables, maintain slot machines, accept keno wagers, pay out winning bets and jackpots and collect losing bets. They are employed by casinos. Casino workers operate gaming tables, assist patrons using slot machines, accept keno wagers, pay out winning bets and jackpots and collect losing bets. They are employed by casinos.
6552 This unit group includes customer and information services representatives who answer enquiries and provide information regarding an establishment's goods, services and policies and who provide customer services such as receiving payments and processing requests for services. They are employed by retail establishments, contact centres, insurance, telephone and utility companies and other establishments throughout the private and public sectors. This unit group includes customer and information services representatives who answer enquiries and provide information regarding an establishment's goods, services and policies and who provide customer services such as receiving payments and processing requests for services. They are employed by retail establishments, contact centres, insurance, telecommunications and utility companies and other establishments throughout the private and public sectors.
6562 Workers in this unit group provide facial and body treatments designed to enhance an individual's physical appearance. They are employed in beauty salons, electrolysis studios, scalp treatment and hair replacement clinics and other similar establishments and in cosmetic departments of retail establishments such as pharmacies and department stores, or they may be self-employed. Estheticians, electrologists and related workers in this unit group provide facial and body treatments designed to enhance an individual's physical appearance. They are employed in beauty salons, electrolysis studios, scalp treatment and hair replacement clinics and other similar establishments and in cosmetic departments of retail establishments such as pharmacies and department stores, or they may be self-employed.
6622 Grocery clerks and store shelf stockers pack customers' purchases, price items, stock shelves with merchandise, and fill mail and telephone orders. They are employed in retail establishments, such as grocery, hardware and department stores, and in warehouses. Store shelf stockers, clerks and order fillers pack customers' purchases, price items, stock shelves with merchandise, and fill mail and telephone orders. They are employed in retail establishments, such as grocery, hardware and department stores, and in warehouses.
6711 Workers in this unit group include counter attendants, food preparers, kitchen helpers, food service helpers and dishwashers. Counter attendants and food preparers prepare, heat and finish cooking simple food items and serve customers at food counters. Kitchen helpers, food service helpers and dishwashers clear tables, clean kitchen areas, wash dishes, and perform various other activities to assist workers who prepare or serve food and beverages. They are employed by restaurants, cafes, hotels, fast food outlets, cafeterias, hospitals and other establishments. Food counter attendants and food preparers prepare, heat and finish cooking simple food items and serve customers at food counters. Kitchen helpers, food service helpers and dishwashers clear tables, clean kitchen areas, wash dishes, and perform various other activities to assist workers who prepare or serve food and beverages. They are employed by restaurants, cafés, hotels, fast food outlets, cafeterias, hospitals and other establishments.
6722 This unit group includes amusement occupations such as operators of amusement rides, games and other attractions, and attendants in amusement, recreation and sports facilities who assist patrons, collect tickets and fees and supervise the use of recreational and sports equipment. They are employed by amusement parks, fairs, exhibitions, carnivals, arenas, billiard parlours, bowling alleys, golf courses, ski centres, tennis clubs, campgrounds and other recreational and sports facilities. This unit group includes operators of amusement rides, games and other attractions, and attendants in amusement, recreation and sports facilities who assist patrons, collect tickets and fees and supervise the use of recreational and sports equipment. They are employed by amusement parks, fairs, exhibitions, carnivals, arenas, billiard parlours, bowling alleys, golf courses, ski centres, tennis clubs, campgrounds and other recreational and sports facilities.
6731 Light duty cleaners clean the lobbies, hallways, offices and rooms of hotels, motels, resorts, hospitals, schools, office and other buildings, and private residences. They are employed by hotels, motels, resorts, recreational facilities, hospitals and other institutions, building management companies, cleaning service companies and private individuals. Light duty cleaners clean lobbies, hallways, offices and rooms of hotels, motels, resorts, hospitals, schools, office buildings and private residences. They are employed by hotels, motels, resorts, recreational facilities, hospitals and other institutions, building management companies, cleaning service companies and private individuals.
6733 Janitors, caretakers and building superintendents clean and maintain the interior and exterior of commercial, institutional and residential buildings and their surrounding grounds. Building superintendents employed in large establishments are responsible for the operation of the establishment and may also supervise other workers. They are employed by office and apartment building management companies, condominium corporations, educational institutions, health care facilities, recreational and shopping facilities, religious establishments, and industrial and other establishments. Janitors, caretakers and building superintendents clean and maintain the interior and exterior of commercial, institutional and residential buildings and their surrounding grounds. Building superintendents employed in large establishments are responsible for the operation of the establishment and may also supervise other workers. They are employed by office and apartment building management companies, condominium corporations, educational institutions, health care facilities, recreational and shopping facilities, religious, industrial and other establishments.
6742 This unit group includes other support occupations, not elsewhere classified, primarily concerned with the provision of services. Those in occupations in this unit group are employed by a wide range of establishments, and may be self-employed. This unit group includes other support occupations, not elsewhere classified, primarily concerned with the provision of services. Workers in this unit group are employed in a wide range of establishments or may be self-employed.
7291 Roofers install, repair or replace flat roofs and shingles, shakes or other roofing tiles on sloped roofs. Shinglers install and replace shingles, tiles and similar coverings on sloped roofs. They are employed by roofing and general contractors, or they may be self-employed. Roofers install, repair or replace flat roofs as well as shingles, shakes or other roofing tiles on sloped roofs. Shinglers install and replace shingles, tiles and similar coverings on sloped roofs. They are employed by roofing and general contractors, or they may be self-employed.
7313 Refrigeration and air conditioning mechanics install, maintain, repair and overhaul residential central air conditioning systems, commercial and industrial refrigeration and air conditioning systems and combined heating, ventilation and cooling systems. They are employed by refrigeration and air conditioning installation contractors, various industrial settings, food wholesalers, engineering firms and retail and servicing establishments. Transport refrigeration mechanics are included in this unit group. Heating, refrigeration and air conditioning mechanics install, maintain, repair and overhaul residential central air conditioning systems, commercial and industrial refrigeration and air conditioning systems and combined heating, ventilation and cooling systems. They are employed by heating, refrigeration and air conditioning installation contractors, various industrial settings, food wholesalers, engineering firms and retail and servicing establishments. Transport refrigeration mechanics are included in this unit group.
7334 Mechanics in this unit group test, repair and service motorcycles, motor scooters, snowmobiles, forklifts and all-terrain vehicles. They are employed by service shops of motorcycle dealers and retailers and by independent service establishments. Mechanics in this unit group test, repair and service motorcycles, motor scooters, snowmobiles, outboard motors, forklifts and all-terrain vehicles. They are employed by service shops of motorcycle dealers and retailers and by independent service establishments.
7335 Workers in this unit group test, repair and service small gasoline and diesel-powered engines and equipment, such as garden tractors, outboard motors, lawn mowers and other related equipment. They are employed by dealer service shops and by independent service establishments. Workers in this unit group test, repair and service small gasoline and diesel-powered engines and equipment, such as garden tractors, lawn mowers and other related equipment. They are employed by dealer service shops and by independent service establishments.
7532 Workers in this unit group stand watch, operate and maintain deck equipment, perform other deck and bridge duties, assist ship engineer officers to operate, maintain and repair engines, machinery and auxiliary equipment aboard ships or self-propelled vessels. They are employed by marine transportation companies and federal government departments. Workers in this unit group stand watch, operate and maintain deck equipment, perform other deck and bridge duties and assist ship engineer officers to operate, maintain and repair engines, machinery and auxiliary equipment aboard ships or self-propelled vessels. They are employed by marine transportation companies and federal government departments.
8222 Supervisors in this unit group supervise and co-ordinate the activities of workers engaged in drilling for oil or gas, operating service rigs, or providing oil and gas well services. They are employed by drilling and well service contracting companies and by petroleum producing companies. This unit group includes oilfield consultants who may be self-employed. Supervisors in this unit group supervise and co-ordinate the activities of workers engaged in drilling for oil or gas, operating service rigs, or providing oil and gas well services. They are employed by drilling and well service contracting companies and by petroleum producing companies. Oil field consultants may be self-employed.
8252 Agricultural service contractors, who own and operate their own businesses, provide agricultural services such as livestock and poultry breeding, soil preparation, crop planting, crop spraying, cultivating or harvesting. Farm supervisors supervise the work of general farm workers and harvesting labourers. Specialized livestock workers carry out feeding, health and breeding programs on dairy, beef, sheep, poultry, hog and other livestock farms. Agricultural service contractors, who own and operate their own businesses, provide agricultural services such as livestock and poultry breeding, soil preparation, crop planting, crop spraying, cultivating or harvesting. Farm supervisors supervise the work of general farm workers and harvesting labourers. Specialized livestock workers carry out feeding, health and breeding programs on dairy, beef, sheep, poultry, swine and other livestock farms.
8262 Fishermen/women operate fishing vessels to pursue and land fish and other marine life. They are usually self-employed owner-operators of fishing vessels. Fishermen/women operate fishing vessels less than 100 gross tonnes to pursue and land fish and other marine life. They are usually self-employed owner-operators of fishing vessels.
8613 This occupational group includes aquaculture support workers, marine plant gatherers, shellfish diggers and other labourers in aquaculture and fishing. Aquaculture support workers are employed by public or private fish hatcheries and commercial aquatic farms. Marine plant gatherers and shellfish harvesters may be self-employed. This occupational group includes aquaculture support workers, marine plant gatherers, shellfish diggers and other labourers in aquaculture and fishing. Aquaculture support workers are employed by public or private fish hatcheries and commercial aquatic farms. Marine plant gatherers and mollusk harvesters may be self-employed.
9211 Supervisors, mineral and metal processing, supervise and co-ordinate the activities of workers in the following groups: Central Control and Process Operators, Mineral and Metal Processing (9231), Machine Operators and Related Workers in Metal and Mineral Products Processing and Manufacturing (941) and Labourers in Mineral and Metal Processing (9611). They are employed in mineral ore and metal processing plants such as copper, lead and zinc refineries, uranium processing plants, steel mills, aluminum plants, precious metal refineries, cement processing plants, clay, glass and stone processing plants and foundries. Supervisors in this unit group supervise and co-ordinate the activities of workers engaged in mineral and metal processing and manufacturing. They are employed in mineral ore and metal processing plants such as copper, lead and zinc refineries, uranium processing plants, steel mills, aluminum plants, precious metal refineries, cement processing plants, clay, glass and stone processing plants and foundries.
9213 Supervisors in this unit group supervise and co-ordinate the activities of workers who operate processing and packaging machines, and workers who grade food, beverage and associated products. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, fish plants, meat plants, breweries and other food, beverage and associated products processing establishments. Supervisors in this unit group supervise and co-ordinate the activities of workers who operate processing and packaging machines, and workers who grade food and beverage products. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, fish plants, meat plants, breweries and other food and beverage processing establishments.
9215 Supervisors in this unit group supervise and co-ordinate the activities of workers in the following groups: Pulping, Papermaking and Coating Control Operators (9235), Machine Operators and Related Workers in Pulp and Paper Production and Wood Processing and Manufacturing (943) and Labourers in Wood, Pulp and Paper Processing (9614). They are employed by pulp and paper companies, paper converting companies, sawmills, planing mills, wood treatment plants, waferboard plants and other wood processing companies. Supervisors in this unit group supervise and co-ordinate the activities of workers engaged in pulp and paper production and wood processing and manufacturing. They are employed by pulp and paper companies, paper converting companies, sawmills, planing mills, wood treatment plants, waferboard plants and other wood processing companies.
9232 Petroleum, gas and chemical process operators monitor and operate petroleum, petrochemical and chemical plants and monitor, adjust and maintain processing units and equipment in these plants. They are employed by petroleum and natural gas processing, pipeline and petrochemical companies and industrial, agricultural and specialty chemical and pharmaceutical companies. Central control and process operators in this unit group monitor and operate petroleum, petrochemical and chemical plants and monitor, adjust and maintain processing units and equipment in these plants. They are employed by petroleum and natural gas processing, pipeline and petrochemical companies and industrial, agricultural and specialty chemical and pharmaceutical companies.
9241 Power engineers operate and maintain reactors, turbines, boilers, generators, stationary engines and auxiliary equipment to generate electrical power and to provide heat, light, refrigeration and other utility services for commercial, industrial and institutional buildings and other work sites. Power systems operators monitor and operate switchboards and related equipment in electrical control centres to control the distribution of electrical power in transmission networks. They are employed by power generation plants, electrical power utilities, manufacturing plants, hospitals, universities and government and commercial establishments. Power engineers operate and maintain reactors, turbines, boilers, generators, stationary engines and auxiliary equipment to generate electrical power and to provide heat, light, refrigeration and other utility services for commercial, institutional and industrial plants and facilities. Power systems operators monitor and operate switchboards and related equipment in electrical control centres to control the distribution of electrical power in transmission networks. They are employed by power generation plants, electrical power utilities, manufacturing plants, hospitals, universities and government and commercial establishments.
9411 Workers in this unit group operate single-function machines or machinery that is part of a larger production process to process mineral ore and metal products. They are employed in mineral ore and metal processing plants such as copper, lead and zinc refineries, uranium processing plants, steel mills, aluminum plants, precious metal refineries and cement processing plants. Workers in this unit group operate machinery to process mineral ore and metal. They are employed in mineral ore and metal processing plants such as copper, lead and zinc refineries, uranium processing plants, steel mills, aluminum plants, precious metal refineries and cement processing plants.
9461 Process control and machine operators in this unit group operate multi-function process control machinery and single-function machines to process and package food, beverage and associated products. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, meat plants, breweries, leaf tobacco products plants and other food, beverage and associated products processing establishments. Process control and machine operators in this unit group operate multi-function process control machinery and single-function machines to process and package food and beverage products. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, meat plants, breweries, and other food and beverage processing establishments.
9462 Workers in this unit group prepare meat and poultry for further processing, for packaging or for marketing. They are employed in meat and poultry slaughtering, processing and packing establishments. Workers in this unit group prepare meat and poultry for further processing or for packaging for wholesale distribution. They are employed in meat and poultry slaughtering, processing and packing establishments.
9465 Testers and graders in this unit group test or grade ingredients and finished food, beverage or associated products to ensure conformance to company standards. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, fish plants, meat plants, breweries and other food, beverage and associated products processing plants. Testers and graders in this unit group test or grade ingredients and finished food or beverage products to ensure conformance to company standards. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, fish plants, meat plants, breweries and other food and beverage processing plants.
9617 Labourers in this unit group perform material handling, clean-up, packaging and other elemental activities related to food, beverage and associated products processing. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, meat plants, breweries and other food, beverage and associated products processing and packaging plants. Labourers in this unit group perform material handling, clean-up, packaging and other elemental activities related to food and beverage processing. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, meat plants, breweries and other food and beverage processing and packaging plants.

Some job titles were moved from one unit group to another to better define the content of the unit groups.

Table 3 – Placement of titles in unit groups
Titles NOC 2011 unit group NOC 2016 Version 1.0 unit group
admission director – health care 0311 0114
tax collector; collector of taxes 1435 1228
fire suppression crew foreman/woman - forestry 8211 2223
prevention officer - occupational health and safety 4165 2263

Overview of the NOC 2016 Version 1.1 update

The NOC 2016 Version 1.1 was released in December 2017. This version was created, in conjunction with ESDC, to address updates requested following the May 2017 Public Consultation invitation to participate in the update of NOC. The summary of the changes made to this version can be viewed at the following link: Notice of release of the National Occupational Classification (NOC) 2016 Version 1.1.

NOC classification criteria

The two major attributes of jobs used as classification criteria in developing the NOC are skill type and skill level. A description of skill levels is presented first as the definitions of skill types incorporate some information related to the concept of skill level. Other factors, such as industry and occupational mobility, are also taken into consideration.

Skill level

Skill level is defined first of all by the amount and type of education and training required to enter and perform the duties of an occupation. In determining skill level, the experience required for entry, and the complexity and responsibilities typical of an occupation are also considered in relation to other occupations.

Four skill level categories are identified in the NOC. Each major, minor and unit group is assigned to one of the skill levels.

The skill level categories are broad aggregates, reflecting four commonly accepted educational, training or preparatory routes for entering employment. Requirements for individual unit groups or occupations may overlap between the boundaries of the skill levels. For example, some occupations can be entered with either a university degree or a college diploma. When the entry requirements for a unit group or occupation reflect a range of possible educational and training specifications, skill level placement of the group was determined by considering several factors. These include the requirements most generally demanded by employers, the minor group context, complexity of overall responsibilities and knowledge requirements as well as further training and specialization acquired on the job.

The classification describes the educational and training requirements for occupations. However, the education and experience of particular job incumbents may not correspond exactly to the level described. Individuals may be over-qualified for their work or they may work in occupations for which the entry requirements have changed after they became employed.

It is important to note that the skill level categories are not intended to designate socio-economic status or prestige. Rather they are intended to reflect actual occupational entry requirements. These requirements are expressed in terms of the formal educational system and other types of training specified by employers.

Management occupations, while considered a skill type, are assigned to the skill level A category. These occupations are at the top of organizational hierarchies and as such, are characterized by high levels of responsibility, accountability and subject matter expertise gained through either formal education or extensive occupational experience. Management occupations span the entire classification structure and are found in all sectors or areas of the labour market. A range of factors are taken into consideration as determinants for employment in management occupations.

The skill level categories of the NOC are outlined and defined below.

NOC skill level criteria - education/training and other criteria

Skill level A

  • University degree (bachelor's, master's or doctorate)

Skill level B

  • Two to three years of post-secondary education at community college, institute of technology or CÉGEP
    or
  • Two to five years of apprenticeship training
    or
  • Three to four years of secondary school and more than two years of on-the-job training, occupation-specific training courses or specific work experience
  • Occupations with supervisory responsibilities are also assigned to skill level B.
  • Occupations with significant health and safety responsibilities (e.g., fire fighters, police officers and licensed practical nurses) are assigned to skill level B.

Skill level C

  • Completion of secondary school and some short-duration courses or training specific to the occupation
    or
  • Some secondary school education, with up to two years of on-the-job training, training courses or specific work experience

Skill level D

  • Short work demonstration or on-the-job training
    or
  • No formal educational requirements

Skill level is referenced in the code for all occupations with the exception of management occupations. For all non-management occupations the second digit of the numerical code corresponds to skill level. Skill levels are identified as follows: level A – 0 or 1; level B – 2 or 3; level C – 4 or 5; and level D – 6 or 7.

Skill type

Skill type is defined as the type of work performed, although other factors related to skill type are also reflected in the NOC. One of these factors is similarity with respect to the educational discipline or field of study required for entry into an occupation. Another factor is the industry of employment where experience within an internal job ladder or within a specific industry is usually a prerequisite for entry. The 10 skill types, 0 to 9, are presented below and are also identified in the first digit of the NOC numerical code for all occupations.

The ten broad occupational categories of the NOC are based on skill type.

0. Management occupations

This skill type category contains legislators, senior management occupations and middle management occupations. While management occupations are defined as a skill type, they are also found throughout all other skill type areas of the classification. The first digit of the code for all management occupations is 0.

These occupations are considered to be at the top of the organizational hierarchy of workplaces or businesses. Decision-making that affects the organization as a whole, or departments within organizations, is undertaken by management. As such, management is characterized by high levels of responsibility, accountability and subject matter expertise. Expertise is acquired through either formal education or extensive occupational experience. For these reasons all management occupations in the NOC 2016 version 1.1 are also included within skill level A.

1. Business, finance and administration occupations

This category contains occupations that are concerned with providing financial and business services, administrative and regulatory services and clerical supervision and support services. Some occupations in this category are unique to the financial and business service sectors; however, most are found in all industries.

Often, occupations at skill levels A and B are supplied from educational programs specific to the profession or occupation. Some occupations at skill level B are also supplied from experienced workers in related administrative support occupations.

2. Natural and applied sciences and related occupations

This category contains professional and technical occupations in the sciences, including physical and life sciences, engineering, architecture and information technology.

Occupations in this skill type category require post-secondary education in an appropriate scientific discipline. Progression from occupations in skill level B to occupations in skill level A is usually dependent on completion of additional formal education.

3. Health occupations

This category includes occupations concerned with providing health care services directly to patients and occupations that provide support to professional and technical staff. Most occupations in this skill type category require post-secondary education in a related health care program. Progression from occupations in skill level B to occupations in skill level A is usually dependent on completion of additional formal education. Occupations in skill level C require short training programs.

4. Occupations in education, law and social, community and government services

This skill type category includes a range of occupations that are concerned with law, teaching, counselling, conducting social science research, developing government policy, and administering government and other programs.

Occupations in this skill type category usually require completion of a related post-secondary program. Progression from occupations in skill level B to occupations in skill level A is not usually possible without completion of additional formal education.

5. Occupations in art, culture, recreation and sport

This skill type category includes professional and technical occupations related to art and culture, including the performing arts, film and video, broadcasting, journalism, writing, creative design, libraries and museums. It also includes occupations in recreation and sport.

This category is characterized by occupations which are linked by subject matter to formal post-secondary educational programs but which have, for the most part, a range of acceptable qualifications. Occupations in this category are also characterized by a requirement for creative talent, such as for designers and performers, or for athletic ability. Unit groups for occupations that usually require university graduation in a professional discipline, such as journalism or library science, have been classified in skill level A. Most others have been classified in skill level B in recognition of the wide range of entry routes that are possible.

6. Sales and service occupations

This skill type category contains sales occupations, personal and protective service occupations and occupations related to the hospitality and tourism industries.

Occupations in skill level B of this category can be linked, for the most part, to formal post-secondary or occupation-specific training programs. Others are characterized by periods of formal on-the-job training other than apprenticeship. Progression from occupations in skill level C or D to those in skill level B usually require completion of related training programs. Some progression through experience is possible for supervisory positions.

7. Trades, transport and equipment operators and related occupations

This skill type category includes construction and mechanical trades, trades supervisors and contractors and operators of transportation and heavy equipment. These occupations are found in a wide range of industrial sectors, with many occurring in the construction and transportation industries.

This category includes most of the apprenticeable trades, including all of those related to the construction industry. Other occupations in this category usually require completion of college or other programs combined with on-the-job training. Progression to supervisory or self-employed contractor status is possible with experience. There is limited mobility or transferability of skills among occupations in this category due to specific apprenticeship, training and licensing requirements for most occupations.

8. Natural resources, agriculture and related production occupations

This category contains supervisory and equipment operation occupations in the natural resource-based sectors of mining, oil and gas production, forestry and logging, agriculture, horticulture and fishing. Most occupations in this category are industry specific and do not occur outside of the primary industries.

Occupations within skill level B of this category generally require completion of college or other post-secondary training programs. Some, however, are characterized by industry-based training and progression through experience.

9. Occupations in manufacturing and utilities

This category contains supervisory and production occupations in manufacturing, processing and utilities.

Occupations in this category are characterized by internal progression and on-the-job training. Workers typically start out in these occupations at entry-level positions and progress to increasingly higher skilled occupations through experience. Mobility between employers or industries may be limited by seniority provisions of collective agreements. The occupations in skill level B of this category are increasingly technical in nature and post-secondary training programs are required for some.

Industry

Industry and occupation are separate variables which can be cross-tabulated to provide detailed information on employment. However, many occupations are found almost solely within one particular industry. For example, mining and automobile assembly occupations occur each within their respective industrial sectors.

During the original research and development of the NOC, it was realized that in many industries, occupational mobility is determined more by internal job ladders than by functional specialization. In consequence, some unit groups include workers of a particular skill level within a specific industry. Although the occupational breakdown resembles in part an industrial breakdown, the variables remain separate and distinct.

Industry was used in the development of classification categories for senior management occupations, for occupations in natural resources, agriculture and related production and for occupations in manufacturing and utilities.

Occupational mobility

In developing the NOC, an effort was made to consider mobility or transferability of skills between occupations. The objective was to develop unit groups where the potential for mobility, or substitution of workers, would be greater within the group than between groups. Movement within groups usually follows when the group is homogeneous in skill level and skill type, indicating increased potential for transferability of competencies and development of specialization. Movement between groups, or inter-occupational mobility, usually reflects a change in skill level (e.g., vertical mobility) or a change in skill type (e.g., acquisition of new responsibilities and diversified skills).

The degree of occupational mobility that exists for unit groups varies. Many unit group descriptions include a statement that indicates the potential for, and type of, mobility that characterizes the unit group.

Other classification considerations

In addition to the previously mentioned criteria, other factors were considered in determining the boundaries between unit groups and the contents of each group. These additional factors were the size of the unit groups and the codability or operational feasibility of the groups. Codability relates to the ease of accurately coding or assigning reported job titles from survey respondents to the occupational groups of the classification.

The size (or estimated number of workers) of the unit group was considered for reasons of statistical reliability and confidentiality. Generally, unit groups which contain fewer than 1,000 Canadian workers have not been delineated.

Because the NOC structure is used to code responses to Census of Population, Labour Force Surveys and other surveys, it must provide a set of unit groups that can be used for this operational application. The insufficient precision of some survey responses and ambiguities of language were given consideration in finalizing the unit groups.

Issues and conventions of the NOC

Some of the many issues that were encountered in the development of the NOC and the conventions adopted in response are discussed in the following paragraphs.

Management occupations

Management occupations present a special problem for reliable coding of occupational survey responses. In many cases there is little indication of the level of responsibility, the size of the enterprise or division managed, or the field of specialization.

To be of practical use, a classification of managers must be a compromise between the theoretically optimal and the practical solutions.

Senior management occupations (in major group 00) have been divided on the basis of industry of employment into six unit groups.

Middle and other management occupations are divided into three major groups, 18 minor groups and 42 unit groups on the basis of specialization (e.g., Purchasing managers) or industry of employment (e.g., Postal and courier services managers). In certain cases (e.g., Managers in transportation) groups defined by industry also contain managers in that specialization regardless of their industry of employment.

Supervisors

Supervisors and foremen/women have generally been classified in skill level B.

In most cases, professional and technical occupations are supervised by managerial or professional personnel respectively. However, where supervisors are identified for professional and technical groups, they are generally classified in the same unit groups as the occupations supervised.

Supervisors in the following occupational categories have been classified in supervisor unit groups or minor groups separate from the workers supervised:

  • administrative services occupations
  • nursing occupations
  • sales and service occupations
  • trades and transport and equipment operators
  • occupations in natural resources and agriculture
  • occupations in manufacturing and utilities.

Most minor and unit groups in the occupational categories listed above have a corresponding supervisory group. Occasionally, as in minor group 431, Occupations in front-line public protection services, supervision is provided by managers and there are no corresponding supervisory groups in major group 43.

Trades

All apprenticeable trades are included in skill level B. Their inclusion does not imply an exact equivalence of skill between all trades, but rather that they occupy a range that lies within the boundaries of this skill level category. Information on entry requirements is provided within each unit group description.

Inspectors, testers and graders

Generally, inspectors who require post-secondary education have been classified in separate unit groups in skill level B or with technicians and technologists, also in skill level B. Other non-technical inspectors, testers, graders and samplers have been included either in separate unit groups covering occupations in processing industries or in unit groups of assemblers and fabricators in manufacturing industries. This is reflective of patterns of employment found within industries and the increasing responsibility for quality control that is placed on manufacturing production workers.

Apprentices and trainees

Apprentices and trainees have been classified in the same unit groups as the occupations for which they are training. Similarly, interns, residents and articling students are classified with their respective professional groups.

This convention has been adopted of necessity to prevent a proliferation of unit groups of apprentices. It is not intended to imply equivalence or interchangeability of apprentices or trainees with fully qualified workers.

Coding to NOC 2016 Version 1.1

The NOC provides an overall structure for classifying occupations according to kind of work performed. The lists of example titles are merely indicative of the types of occupations that fit within specific unit groups. The lists of example titles are not exhaustive nor are they intended to be.

When coding an occupation, all the relevant facts about the job and its environment should be obtained. These include the kind of work performed, the most important activities or duties, the job titles, the kind of business, industry or service, and the class of worker described earlier. The more complete and comprehensive the information the coder is able to assemble about the duties performed by a worker on a particular job, the easier it will be to determine the appropriate classification.

To code an occupation, it is possible to start with either the classification structure or the search tool.

Coding and the NOC 2016 Version 1.1 classification structure

When using the NOC for coding, it is best to exploit the hierarchical nature of the classification. First the broad occupational category (skill type) which seems most likely to contain the job should be identified. Next the most appropriate major group within the broad occupational category should be found. Skill level can also provide a guide to locating major groups by considering titles with terms such as "technical", "supervisor", "helper", and "labourer". The process should be continued to find the most appropriate minor group within the major group selected. Finally the most appropriate unit group within the minor group selected should be identified. The unit group definition should be read carefully before deciding if this unit group offers the best possible classification. In addition, the example titles listed for the unit group should be examined to ensure that the choice is actually the best.

As indicated previously, the first two digits of each code convey meaning with respect to the group's skill type and skill level category.

For all occupations, including management, the first digit of each code identifies the major, minor and unit group as belonging to one of the skill type categories. However, all management occupations are also included as part of skill level A.

For all non-management occupations, the second digit of each code identifies the major, minor and unit group as belonging to one of the four skill level categories.

For management occupations, the first two digits also convey meaning. The first digit is always 0 to convey management, while the second digit conveys the skill type category in which the management occupation is found.

The following charts summarize and illustrate the meanings embedded in the coding system.

Meaning embedded in the coding system - first digit
The skill level category is… when the first digit is…
Management occupations 0
Business, finance and administration occupations 1
Natural and applied sciences and related occupations 2
Health occupations 3
Occupations in education, law and social, community and government services 4
Occupations in art, culture, recreation and sport 5
Sales and service occupations 6
Trades, transport and equipment operators and related occupations 7
Natural resources, agriculture and related production occupations 8
Occupations in manufacturing and utilities 9
Meaning embedded in the coding system - second digit
The skill level category is… when the second digit is…
Skill Level A 0 or 1
Skill Level B 2 or 3
Skill Level C 4 or 5
Skill Level D 6 or 7

Important note:

For management, the first digit is always 0. Senior managers in major group 00 are generally managers of middle managers, therefore the second digit is also 0. For middle management occupations, the second digit represents the skill type categories, from 1 to 9, as above. All management occupations are included in skill level A.

Examples of codes and their meaning

9231
The first digit indicates skill type category 9 : Occupations unique to processing, manufacturing and utilities
The second digit indicates skill level category B

6533
The first digit indicates skill type category 6: Sales and service occupations
The second digit indicates skill level category C

0212
The first digit 0 always indicates a management occupation
All management occupations are part of skill level A
The second digit indicates management in skill type category 2 : Natural and applied sciences and related occupations

Coding procedures for problem responses

The procedure described above assumes responses contain sufficient information for coding. Unfortunately, depending upon the survey methods used, some responses may be problematic. This occurs when the information in the response is either vague or contradictory. Experience at Statistics Canada suggests the following approaches to resolving such problems.

1) Coding vague responses

It is suggested that vague responses be coded only to the level within the classification that is possible. Of course, before doing so, any information that is available about the respondent should be consulted.

2) Using education in coding

This is especially useful in coding occupational responses that are vague. The most reliable way of using education is as an exclusionary edit. Certain occupations require a minimum education and it is possible to exclude vague responses from being coded to such occupations if the respondent does not have the minimum education required. Great care must be taken when using education in occupational coding and it should only be used as a last resort.

3) Coding when the response contains contradictory information

Sometimes the responses will give a title and a description of work performed that are contradictory. A response "labourer, driving dump truck" is contradictory in terms of the classification, as driving a truck is not considered elemental work. This response should be coded as a truck driver in 7511 Transport truck drivers.

In general, it is best to let the description of the work performed predominate over titles when coding.

Some titles can be misleading. Titles that have manager as part of the title are sometimes not managers. For example, project managers and case managers are usually not managers and must be coded based on a description of their work. Special care must be given to responses that have manager, labourer, or consultant as part of the title as these terms have a variety of meanings in the workplace.

4) Coding responses containing two or more occupations

Where two or more occupations are reported in reply to a question on occupation, the first one mentioned should be coded unless there is additional information to suggest otherwise.

Classification rules to consider when coding

Managers

Managers are usually classified to the broad occupational category 0 Management Occupations. Within this category the senior managers that are the top of a management hierarchy as denoted by terms such as president, chief executive officer, etc. are classified in major group 00 Senior management occupations.

Managers with a management specialty, such as human resource management, are classified according to specialty in major group 01-05 Specialized middle management occupations. However, senior managers with a specialist responsibility would be classified with senior management in major group 00 Senior management occupations.

An attempt has been made to isolate many of the managers of small businesses by classifying managers of retail stores, restaurants, hotels and similar businesses in a separate major group 06 Middle management occupations in retail and wholesale trade.

All other managers are classified according to the type of business managed within major group 07-09 Middle management occupations in trades, transportation, production and utilities.

Proprietors

As a general rule, the class of worker status, that is, whether the respondent works for wages or is self-employed, is not considered for classification purposes. An exception is made for proprietors in retail trade, food and accommodation services and residential home building. These are classified as managers to the following unit groups:

  • 0621 - Retail and wholesale trade managers
  • 0631 - Restaurant and food service managers
  • 0632 - Accommodation service managers
  • 0712 - Home building and renovation managers

Contractors

Contractors are classified in several areas of the classification. General contractors in construction are classified in unit group 0711 Construction managers. Renovation contractors and home building contractors are classified in unit group 0712 Home building and renovation managers.

Contractors specializing in a specific trade such as plumbing, electrical, carpentry, etc., are classified together with supervisors to the appropriate unit group for that trade. That is, a plumbing contractor is classified to unit group 7203 Contractors and supervisors, pipefitting trades.

Supervisors and foremen/women

Supervisors are classified to separate unit groups for supervisors where they exist. These are found in the following minor groups for supervisors:

  • 121 - Administrative services supervisors
  • 621 - Retail sales supervisors
  • 631 - Service supervisors
  • 720 - Contractors and supervisors, industrial, electrical and construction trades and related workers
  • 730 - Contractors and supervisors, maintenance trades and heavy equipment and transport operators
  • 821 - Supervisors, logging and forestry
  • 822 - Contractors and supervisors, mining, oil and gas
  • 825 - Contractors and supervisors, agriculture, horticulture and related operations and services
  • 921 - Supervisors, processing and manufacturing occupations
  • 922 - Supervisors, assembly and fabrication

This unit group for supervisors is found outside of the supervisor minor groups:

  • 3011 - Nursing co-ordinators and supervisors

Where a separate unit group does not exist, supervisors are classified with the workers supervised. For example, in most professional major groups there are no separate unit groups for supervisors, the one exception being unit group 3011 Nursing co-ordinators and supervisors.

Technical occupations follow a similar rule and there are no separate unit groups for supervisors in this area.

Even where separate supervisory unit groups exist, "lead hands" are not classified to them as previous research has indicated that supervision is usually only a minor part of such jobs.

Apprentices

Apprentices are classified within the groups for tradesmen/women. For example an apprentice carpenter is classified to the appropriate trade group, unit group 7271 Carpenters.

Helpers

Helpers are usually considered as labourers. Most helpers will be found in the building trades such as carpenter's helper, mason's helper, roofer's helper, etc. These jobs are not to be confused with formal apprenticeships and are not classified as tradesmen/women but are classified to unit group 7611 Construction trades helpers and labourers.

Labourers

Labourers are classified in separate unit groups in the following major groups:

  • 76 - Trades helpers, construction labourers and related occupations
  • 86 - Harvesting, landscaping and natural resources labourers
  • 96 - Labourers in processing, manufacturing and utilities

Sample questions for obtaining additional occupational information

The following questions indicate the type of information and the format that could be used to obtain the facts necessary to classify an occupation.

a) For whom did you work?

  • Name of firm, government agency, etc.
  • Department, section or plant.

b) What kind of business, industry or service was this?

Give full description; for example, paper box manufacturing, road construction, retail shoe store, secondary school, dairy farm.

c) What was your work or occupation?

Give full description; for example, police officer, trapper, primary school teacher, community health nurse, truck driver, artisan, hairdresser.

d) In this work, what were your main activities?

For example, law enforcement, skinning animals, teaching Grade 2, treating patients, driving a truck, carving soapstone, cutting hair.

e) In this job or business, were you mainly:

  • Working for wages, salary, tips or commission?
  • Working without pay for your spouse or another relative in a family farm or business?
  • Self-employed without paid help (alone or in a partnership)?
  • Self-employed with paid help (alone or in a partnership)?

Variant for highly aggregated data

A variant of NOC 2011 has been developed jointly by Statistics Canada and Employment and Social Development Canada. It is based on a review of actual practices in the analysis of highly aggregated occupational data, consideration of the highest aggregation level in the International Standard Classification of Occupations (ISCO) and consultation with potential users.

The variant consists of 10 groupings, from a. to j., that are a convenient and useful way to summarize and analyse more detailed classes. The first three classes are homogeneous on skill level. The remaining classes focus on skill type. All classes consist of entire major groups; no major group is split between classes of the variant.

Variant aggregation structure
Variant classes Major groups included
a. Management

00 Senior management occupations

01-05 Specialized middle managers occupations

06 Middle management occupations in retail and wholesale trade and customer services

07-09 Middle management occupations in trades, transportation, production and utilities

b. Professional

11 Professional occupations in business and finance

21 Professional occupations in natural and applied sciences

30 Professional occupations in nursing

31 Professional occupations in health (except nursing)

40 Professional occupations in education services

41 Professional occupations in Law and Social, Community and Government Services

51 Professional Occupations in Art and Culture

c. Technical and paraprofessional

22 Technical Occupations Related to natural and applied sciences

32 Technical occupations in health

42 Paraprofessional occupations in legal, social, community and education services

43 Occupations in front-line public protection services

52 Technical occupations in art, culture, recreation and sport

d. Administration and administrative support

12 Administrative and financial supervisors and administrative occupations

13 Finance, insurance and related business administrative occupations

14 Office support occupations

15 Distribution, tracking and scheduling co-ordination occupations

e. Sales

62 Retail sales supervisors and specialized sales occupations

64 Sales representatives and salespersons – wholesale and retail trade

66 Sales support occupations

f. Personal and customer information services

63 Service supervisors and technical service occupations

65 Service representatives and other customer and personal services occupations

67 Service support and other service occupations, n.e.c.

34 Assisting occupations in support of health services

44 Care providers and educational, legal and public protection support occupations

g. Industrial, construction and equipment operation trades

72 Industrial, electrical and construction trades

73 Maintenance and equipment operation trades

h. Workers and labourers in transport and construction

74 Other installers, repairers and servicers and material handlers

75 Transport and heavy equipment operation and related maintenance occupations

76 Trades helpers, construction labourers and related occupations

i. Natural resources, agriculture and related production occupations

82 Supervisors and technical occupations in natural resources, agricultural and related production

84 Workers in natural resources, agriculture and related production

86 Harvesting, landscaping and natural resources labourers

j. Occupations in manufacturing and utilities

92 Processing, manufacturing and utilities supervisors and central control operators

94 Processing and manufacturing machine operators and related production workers

95 Assemblers in Manufacturing

96 Labourers in Processing, Manufacturing and Utilities

More information on the NOC 2016 Version 1.1

For information on the National Occupational Classification (NOC) and its use for programs and services such as, immigrating to Canada, labour market information, job searches and working in Canada, please contact Employment and Social Development Canada (ESDC).

National Occupational Classification (NOC) 2016 Version 1.1

Status

This standard was approved as a departmental standard on December 14, 2017.

NOC 2016 Version 1.1

The National Occupational Classification (NOC) 2016 Version 1.1 updates the National Occupational Classification 2016 Version 1.0. The NOC has been developed and maintained as part of a collaborative partnership between Employment and Social Development Canada and Statistics Canada. This update of the classification reflects ongoing occupational research and consultation to incorporate information on new occupations.

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Public consultation and notices

Classifying Cannabis in the Canadian Statistical System

In order to properly record and portray the economic and social aspects related to the legalization of cannabis, Statistics Canada has had to update the agency's classification systems such as the product classification system and industry classification system. The following represent the changes to the classification systems.

PDF version (296 KB)

Agriculture

NAICS Canada industries

  • 111412 Cannabis grown under cover
  • 111995 Cannabis grown in open fields

NAPCS Canada products

  • 2131111 Cannabis seeds, in bulk
  • 2131112 Cannabis seeds, prepared for retail sale, for non-medical use
  • 2131113 Cannabis seeds, prepared for retail sale, for medical use
  • 2131121 Cannabis vegetative plants, in bulk
  • 2131122 Cannabis vegetative plants, prepared for retail sale, for non-medical use
  • 2131123 Cannabis vegetative plants, prepared for retail sale, for medical use
  • 2131211 Fresh cannabis flowering tops (including leaves), in bulk
  • 2131212 Fresh cannabis flowering tops (including leaves), prepared for retail sale, for non-medical use
  • 2131213 Fresh cannabis flowering tops (including leaves), prepared for retail sale, for medical use
  • 2131221 Dried cannabis flowering tops (including leaves), in bulk
  • 2131222 Dried cannabis flowering tops (including leaves), prepared for retail sale, for non- medical use
  • 2131223 Dried cannabis flowering tops (including leaves), prepared for retail sale, for medical use

Manufacturing

NAICS Canada industries

  • 312310 Cannabis product manufacturing

NAPCS Canada products

  • 2131311 Cannabis oil, in bulk
  • 2131312 Cannabis oil, prepared for retail sale, for non-medical use
  • 2131313 Cannabis oil, prepared for retail sale, for medical use
  • 2131321 Cannabis extracts and concentrates (except oil)
  • 2131331 Cannabis-infused beverages
  • 2131332 Cannabis-infused edible products (except beverages)
  • 2131341 Other cannabis products, n.e.c.

Wholesale trade

NAICS Canada industries

  • 413410 Cannabis merchant wholesalers

NAPCS Canada products

  • 5512111 Cannabis seeds, at wholesale
  • 5512112 Cannabis vegetative plants, at wholesale
  • 5512121 Fresh cannabis flowering tops (including leaves), at wholesale
  • 5512122 Dried cannabis flowering tops (including leaves), for non-medical use, at wholesale
  • 5512123 Dried cannabis flowering tops (including leaves), for medical use, at wholesale
  • 5512131 Cannabis oil, for non-medical use, at wholesale
  • 5512132 Cannabis oil, for medical use, at wholesale
  • 5512141 Cannabis extracts and concentrates (except oil), at wholesale
  • 5512151 Cannabis-infused beverages, at wholesale
  • 5512152 Cannabis-infused edible products (except beverages), at wholesale
  • 5512161 Other cannabis products, n.e.c., at wholesale
  • 5521112 Wholesale trade commissions, for cannabis products

Retail trade

NAICS Canada industries

  • 453993 Cannabis stores

NAPCS Canada products

  • 5611311 Cannabis seeds, at retail
  • 5611312 Cannabis vegetative plants, at retail
  • 5611321 Fresh cannabis flowering tops (including leaves), for non-medical use, at retail
  • 5611322 Fresh cannabis flowering tops (including leaves), for medical use, at retail
  • 5611331 Dried cannabis flowering tops (including leaves), for non-medical use, at retail
  • 5611332 Dried cannabis flowering tops (including leaves), for medical use, at retail
  • 5611341 Cannabis oil, for non-medical use, at retail
  • 5611342 Cannabis oil, for medical use, at retail
  • 5611351 Cannabis extracts and concentrates (except oil), at retail
  • 5611361 Cannabis-infused beverages, at retail
  • 5611362 Cannabis-infused edible products (except beverages), at retail
  • 5611371 Other cannabis products, n.e.c., at retail
  • 5621112 Retail trade commissions, for cannabis products

Services

NAPCS Canada products

  • 5141111 Postal services
  • 51412 Courier, parcel, and local messenger and delivery services
  • 642 Research and development services
  • 6814191 Cannabis products manufacturing services (new)
  • 7723131 Testing laboratory services

Imports/Exports Products

The following are the most important HS codes related to cannabis.

Canadian Export Classification

  • 0602.90.90 Live plants, nes
  • 1209.99.00 Seeds for sowing, nes
  • 1211.90.10 Cannabis plants (including seeds, and fresh and dried cannabis)
  • 1301.90.10 Cannabis resin
  • 1302.19.10 Cannabis oil and extracts
  • 3004.90.10 Cannabis medicaments (including solids and non-solids containing cannabis, and cannabis solid and non-solid concentrates)

Customs Tariff (Imports)

  • 0602.90.90.90 Live plants, nes
  • 1209.99.10.29 Seeds for sowing, nes
  • 1211.90.90.50 Cannabis plants (including seeds, and fresh and dried cannabis)
  • 1301.90.00.10 Cannabis resin
  • 1302.19.00.10 Cannabis oil and extracts
  • 3004.90.00.21 Cannabis medicaments (including solids and non-solids containing cannabis, and cannabis solid and non-solid concentrates)

Raw Materials Price Index (RMPI)

NAPCS Canada products

  • 2131111 Cannabis seeds, in bulk
  • 2131121 Cannabis vegetative plants, in bulk
  • 2131211 Fresh cannabis flowering tops (including leaves), in bulk

Industrial Product Price Index (IPPI)

NAPCS Canada products

  • 2131221 Dried cannabis flowering tops (including leaves), in bulk
  • 2131222 Dried cannabis flowering tops (including leaves), prepared for retail sale, for non-medical use
  • 2131223 Dried cannabis flowering tops (including leaves), prepared for retail sale, for medical use
  • 2131311 Cannabis oil, in bulk
  • 2131312 Cannabis oil, prepared for retail sale, for non-medical use
  • 2131313 Cannabis oil, prepared for retail sale, for medical use
  • 2131321 Cannabis extracts and concentrates (except oil)
  • 2131331 Cannabis-infused beverages
  • 2131332 Cannabis-infused edible products (except beverages)
  • 2131341 Other cannabis products, n.e.c.

Supply and Use Product Classification, Input-Output Industry Classification

New codes for cannabis industries and products will be introduced in SUPC and IOIC (System of National Economic Accounts) beginning with reference year 2016 with first release in November 2019.

Supply and Use Product Classification (SUPC)

  • MPG111C00 Cannabis plants, seeds and flowering tops
  • MPG312300 Cannabis products (except plants, seeds and flowering tops)
  • MPS453BL0 Retail margins - cannabis products (licensed)
  • MPS453BU0 Retail margins - cannabis products (unlicensed)

Input-Output Industry Classification (IOIC)

  • BS111CL0 Cannabis production (licensed)
  • BS111CU0 Cannabis production (unlicensed)
  • BS453BL0 Cannabis stores (licensed)
  • BS453BU0 Cannabis stores (unlicensed)

Government

The following are proposals for new cannabis classes for CCOFOG and CGFS.

Canadian Classification of Functions of Government (CCOFOG)

  • 70311 Cannabis-related use of police services
  • 70334 Cannabis-related use of law courts, affairs, and services
  • 70343 Cannabis-related corrections
  • 70735 Cannabis-related use of hospital services
  • 70762 Cannabis-related health prevention programs

Canadian Government Finance Statistics (CGFS)

  • 1142.4 Cannabis taxes
  • 1143.4 Remitted profits from cannabis sales
  • 11452.8 Cannabis licences and permits

Household expenditures

Classification of Individual Consumption by Purpose (COICOP)

  • Division 02 – Alcoholic beverages, tobacco and narcotics
  • 02.3.4.0.0 Narcotics (ND) – Excludes cannabis for medicinal use
  • Division 06 – Health
  • 06.1.1 Medicines (ND)
  • Division 11 – Restaurants and hotels
  • 11.1.1.2 Restaurants, cafés and the like

Household final expenditure (Canada)

  • PEC023AL Cannabis products for non-medical use (licensed)
  • PEC023AU Cannabis products for non-medical use (unlicensed)
  • PEC0611A Cannabis products for medical use

Education

Statistics Canada has a new Variant of CIP 2016 for cannabis, which is unique to the Canadian CIP.

Classification of Instructional Programs (CIP)

  • 71.0101 Cannabis processing and inspection
  • 71.0102 Cannabis production operations and management
  • 71.0103 Cannabis product development and breeding
  • 71.0104 Cooking with cannabis, general
  • 71.0105 Cannabis culinary arts/cannabis chef training
  • 71.0106 Cannabis health policy analysis
  • 71.0107 Cannabis abuse/cannabis addiction counselling
  • 71.0108 Cannabis public health, other
  • 71.0109 Cannabis health professions and related clinical sciences, other
  • 71.0110 Cannabis selling skills and sales operations
  • 71.0111 Cannabis marketing and marketing operations
  • 71.0199 Cannabis, other

Occupations

National Occupational Classification (NOC)

These are NOC Unit groups that relate to Cannabis occupations:

  • 0212 Architecture and science managers
  • 0621 Retail and wholesale trade managers
  • 0822 Managers in horticulture
  • 2121 Biologists and related scientists
  • 2211 Chemical technologists and technicians
  • 2225 Landscape and horticulture technicians and specialists
  • 3233 Licensed practical nurses
  • 6421 Retail salespersons
  • 7514 Delivery and courier drivers
  • 8255 Contractors and supervisors, landscaping, grounds maintenance and horticulture services
  • 8432 Nursery and greenhouse workers
  • 9213 Supervisors, food and beverage processing
  • 9461 Process control and machine operators, food and beverage processing
  • 9617 Labourers in food and beverage processing

Definitions

Cannabis

A plant of the genus Cannabis refers generally to three varieties which are Cannabis sativa, Cannabis indica and Cannabis ruderalis. Sativas and Indicas are the most commonly used in cannabis strains for cultivation and propagation. The genetics of the different cannabis strains are widely mixed or cloned to create cannabis hybrids. Cannabis contains a number of active elements, including cannabinoids such as tetrahydrocannabinol (THC) or dronabinol, cannabidiol (CBD) and terpenes (aromatic compounds or chemical markers). Cannabis plants with a level of tetrahydrocannabinol (THC) less than 0.3% (industrial hemp) and cannabis-based pharmaceutical drugs are excluded from the classification group for cannabis products.

Cannabis for medical use

This refers to cannabis bred to contain cannabinoids, in particular tetrahydrocannabinol (THC) and cannabidiol (CBD), and may also include CBD extracted from hemp, for medical use. To obtain cannabis for medical use, a patient or client generally needs to register with a governmental authority and a holder of a licence for sale of cannabis for medical purposes, and get an authorization (medical document and written order) from an authorized health care practitioner. Cannabis for medical use should not be confused with cannabis-based prescription drugs.

GCdocs - Privacy impact assessment

Introduction

GCdocs is the Government of Canada’s solution for meeting the legal and policy requirements for information management of electronic and paper documents and records. It allows for the storage, search, retrieval and lifecycle management of information resources. Information from the existing Document Management Centre (DMC) systems will be migrated to GCdocs and the DMC will be de-commissioned.

Objective

A privacy impact assessment for GCdocs was conducted to determine if there were any privacy, confidentiality and security issues and, if so, to make recommendations for their resolution or mitigation.

Description

GCdocs will store, manage and provide access to information created by programs. The information stored will include documents up to a security level of Protected B, with the exception of sensitive statistical information (SSI). No classified or Protected C documents will be stored in GCdocs.

Examples of the types of documents within GCdocs that may contain personal information include: travel claims, performance management reports, grievance packages, interview and reference check results, material relating to staffing processes (assessments, letters of offer), official languages complaints, incident and inspections reports, ergonomic assessments, parking permits management documents, contact information about participants in consultations, and public communications.

While GCdocs will be deployed to all Statistics Canada employees, access to personal information will be restricted to those who need the information for work-related duties. The groups and individuals who have access to specific folders containing personal information will be determined by the Office of Primary Responsibility (the director or director general responsible for the functions, sub-functions or activities for which the information is created).

Risk Area Identification and Categorization

The PIA also identifies the risk areas and categorizes the level of potential risk (level 1 representing the lowest level of potential risk and level 4, the highest) associated with the storage of personal information in GCDOCs.

  • Type of program or activity – Level 2: Administration of program or activity and services.
  • Type of personal information involved and context – Level 3: Social Insurance Number, medical, financial or other sensitive personal information or the context surrounding the personal information is sensitive; personal information of minors or of legally incompetent individuals or involving a representative acting on behalf of the individual.
  • Program or activity partners and private sector involvement – Level 2: With other government institutions.
  • Duration of the program or activity – Level 3: Long-term program or activity.
  • Program population – Level 2: The program's use of personal information for internal administrative purposes affects all employees.
  • Personal information transmission – Level 4: The personal information is transmitted using wireless technologies.
  • Technology and privacy: GCdocs involves the implementation of a new application that will support programs and activities in the creation and management of personal information.
  • Privacy breach: There is a very low risk of a breach of some of the personal information being disclosed without proper authorization.

Conclusion

This privacy impact assessment did not identify any privacy risks that cannot be managed using existing safeguards.

Extending the Relevance of the Longitudinal Files (ERLF)

  1. National Population Health Survey (NPHS) – Linked to T1 Family file (T1FF) and the Canadian Vital Statistics Deaths Database
  2. Survey of Labour and Income Dynamics (SLID) - Linked to T1 Family File (T1FF), Canadian Vital Statistics Deaths Database and Canadian Cancer Registry
  3. Youth in Transition Survey (YITS) - Linked to T1 Family File (T1FF)
  4. National Longitudinal Survey of Children and Youth (NLSCY) – Linked to T1 Family File (T1FF)
  5. Longitudinal Survey of Immigrants (LSIC) – Linked to Canadian Vital Statistics Deaths Database and Canadian Cancer Registry.

Longitudinal data allow researchers to be able to better understand the factors behind events or problems. Given the importance of longitudinal data in research, it was important to find a way to extend the usefulness of Statistics Canada's longitudinal data for research purposes.

For this project, outcome files were created by adding variables from newer data files and the survey identifier from the original longitudinal files. Researchers will need to merge the longitudinal file with these outcome files to build a linked analysis file for analytical purposes.

Instructions for merging files is provided in the user guide. Additional documentation on the selected T1FF outcome variables is available in the RDCs to researchers with approved projects. Metadata on the Canadian Vital Statistics – Deaths and the Canadian Cancer Registry variables are also available in the RDCs.

The variables that are included in the outcome files are:

T1 Family File (T1FF) (1993 to 2015)

Geographic Identifiers

FPSCO
Family Postal code

Personal income

LFI
Labour Force Income
SOP4A
Other Pension
OASP
Old Age Security payments
CQPP
Benefits from CPP and QPP
XDIV
Taxable Dividend
INVI
Investment and Other Investment Income
RDSP
RDSP Income
RNET
Net Rental Income
TALIR
Spousal and Child Support Payments
OI
Other income
RRSPO
RRSP Income – Aged 65 +
LTPI
Net Limited Partnership Income
WKCPY
Workers Compensation Income
SASPY
Social assistance income
NFSL
Income from Net Federal Supplements
PTXCCL
Provincial Taxable Tax Credits
GHSTC
GST Refund
FABEN
Family Benefit
CTBI
Total Amount of CTB
UCCB
Universal Child Care Benefit
WITB
Working Income Tax Benefit
XTIRC
Total income
AFTNC
After tax income, excl. capital gains/losses (not available 1993-1996)
NAIC1
MAIN INDUSTRY FOR T4 EARNINGS (3 DIGIT NAICS)
NAIC2
SECONDARY INDUSTRY FOR T4 EARNINGS (3 DIGIT NAICS)

Family income

FXTI
Total family income
FAFTNC
Family after-tax income excluding capital gains (not available 1993-1996)

Other

RCTP
Record Type
AFS
Adjusted family size
FCMP
Family composition
MSTCO
Marital status
TPAJA
Pension adjustment
FALIM
Low income measure after tax (not available 1993-1997)
FBLIM
Low income before tax (not available 1993-1997)

Deductions

DISDN
Disability deduction for self
EDUPT
Education deduction - part time
EDUDC
Education deduction - full time
TUTDN
Tuition fees for self
DUES
Union or professional dues
T4RP
Registered pension plan deductions (line 207 of T1 form)
RRSPC
RRSP/polled registered pension plan deduction (line 208 of T1 form)
RSPCN
RRSP and PRPP contributions made between March year of taxation and February year after taxation year

Vital Statistics – Deaths (1993 to 2014)

Date of death (MMDDYY)
Date of death (MMDDYY)
Underlying cause of death
Underlying cause of death

Canadian Cancer Registry (1992 to 2015)

T 121
Date of diagnosis
T 15
ICD-O-3 Topography
T 21
ICD-O-3 Histology
T 22
ICD-O-3 Behaviour
Date modified:

Monthly Production and Disposition of Tobacco Products Survey

Integrated Business Statistics Program (IBSP)

This information is collected under the authority of the Statistics Act, Revised Statutes of Canada, 1985, Chapter S-19.

Completion of this questionnaire is a legal requirement under this Act.

Introduction

Survey purpose

The main purpose of this paper questionnaire is to report revisions to previous reporting periods. Please make sure to specify the month the revision applies to in the Reporting period section of this questionnaire. Follow instructions supplied in the Attach files module of the electronic questionnaire to submit the revisions or fax them to Statistics Canada at 1-800-755-5514. You can also mail the filled questionnaire to

Statistics Canada
Operations and Integration Division
150 Tunney's Pasture Driveway
Ottawa, Ontario K1A 0T6

Security of emails and faxes

Statistics Canada advises you that there could be a risk of disclosure during facsimile or email. However upon receipt, Statistics Canada will provide the guaranteed level of protection afforded all information collected under the authority of the Statistics Act.
Note: Our online questionnaires are secure, there is no risk of data interception when responding to Statistics Canada online surveys.

Confidentiality

By law, Statistics Canada is prohibited from releasing any information it collects that could identify any person, business, or organization, unless consent has been given by the respondent, or as permitted by the Statistics Act. Statistics Canada will use the information from this survey for statistical purposes only.

Data-sharing agreements

To reduce respondent burden, Statistics Canada has entered into data-sharing agreements with provincial and territorial statistical agencies and other government organizations, which have agreed to keep the data confidential and use them only for statistical purposes.
Information on confidentiality, data-sharing agreements and record linkages can be found on the last page of this questionnaire.

Please return the questionnaire by the 10th of the month following the month under review.

For reporting data for the most recent month under review, the preferred collection method is the electronic questionnaire.

If you have not received your electronic questionnaire through e-mail or if you need help, please contact us.

Telephone
1-877-949-9492 (TTY: 1-855-382-7745)
Monday to Friday (except holidays), from 8:00 a.m. to 7:00 p.m. (Eastern Time)

Email
Technical assistance: statcan.sos-sos.statcan@statcan.gc.ca
General enquiries: infostats@statcan.gc.ca

Visit our website, Statistics Canada

Reporting instructions

  • Please print in ink.
  • When precise figures are not available, please provide your best estimates.

Business or organization and contact information

1. Please provide the business or organization's legal and operating name.

  • Legal name
  • Operating name (if applicable)

2. Please provide the contact information of the designated business or organization contact person for this questionnaire.

Note: The designated contact person is the person who should receive this questionnaire.
The designated contact person may not always be the one who actually completes the questionnaire.

  • First name
  • Last name
  • Title
  • Preferred language of communication
    1. English
    2. French
  • Mailing address (number and street)
  • City
  • Province, territory or state
  • Postal code or ZIP code
    Example: A9A 9A9 or 12345-1234
  • Country
  • Email address
    Example: user@example.gov.ca
  • Telephone number (including area code)
    Example: 123-123-1234
  • Extension number (if applicable)
  • Fax number (including area code)
    Example: 123-123-1234

3. Please provide the current operational status of the business or organization identified by the legal and operating name.

  1. Operational Go to question 4
  2. Not currently operational
    e.g., temporarily or permanently closed, change of ownership
    Why is this business or organization not currently operational?
    1. Seasonal operations Go to question 3a.
    2. Ceased operations Go to question 3b.
    3. Sold operations Go to question 3c.
    4. Amalgamated with other businesses or organizations Go to question 3d.
    5. Temporarily inactive but will re-open Go to question 3e.
    6. No longer operating due to other reasons Go to question 3f.

3a. Seasonal operations

  1. When did this business or organization close for the season?
    • Date
  2. When does this business or organization expect to resume operations?
    • Date Go to question 4

3b. Ceased operations

  1. When did this business or organization cease operations?
    • Date
  2. Why did this business or organization cease operations?
    1. Bankruptcy Go to question 4
    2. Liquidation Go to question 4
    3. Dissolution Go to question 4
    4. Other reasons — specify: Go to question 4

3c. Sold operations

  1. When was this business or organization sold?
    • Date
  2. What is the legal name of the buyer? Go to question 4

3d. Amalgamated with other businesses or organizations

  1. When did this business or organization amalgamate?
    • Date
  2. What is the legal name of the resulting or continuing business or organization?
  3. What are the legal names of the other amalgamated businesses or organizations? Go to question 4

3e. Temporarily inactive but will re-open

  1. When did this business or organization become temporarily inactive?
    • Date
  2. When does this business or organization expect to resume operations?
    • Date
  3. Why is this business or organization temporarily inactive? Go to question 4

3f. No longer operating due to other reasons

  1. When did this business or organization cease operations?
    • Date
  2. Why did this business or organization cease operations?

4. Please verify or provide the current main activity of the business or organization identified by the legal and operating name.

Note: The described activity was assigned using the North American Industry Classification System (NAICS).

  1. This is the current main activity. Go to next section
  2. This is not the current main activity.
    Please provide a brief but precise description of this business or organization's main activity.
    e.g., breakfast cereal manufacturing, shoe store, software development

5. When did the main activity change?

  • Date

Reporting period information

1. What are the start and end dates of this business's reporting period for January, 2018.

  • Start date:
  • End date:

2. What is (are) the reason(s) the reporting period does not cover at least 28 days?

Select all that apply.

  1. Seasonal operations
  2. New business
  3. Change of ownership
  4. Temporarily inactive
  5. Change of accounting method
  6. Ceased operations
  7. Other reason the reporting period does not cover at least 28 days — specify other reason

Tobacco products

1. For the reporting period, what commodities did your plant produce, ship and/or hold in inventory?

Mark all that apply.

  1. Cigarettes Go to question 2
    Include cigarettes containing tobacco, regular, king size, filter, plain.
  2. Cigars Go to question 3
    Include cigars, cigarillos, cheroots and similar products.
  3. Manufactured tobacco — fine cut Go to question 4
    Include fine cut smoking tobacco intended for manufactured cigarettes.
  4. Manufactured tobacco — pipe tobacco Go to question 5
    Include pipe smoking tobacco.
  5. Non-manufactured tobacco — leaf Go to question 6
    Include unmanufactured leaf tobacco packaged for retail sale.

Cigarettes

2. For the reporting period of January 2018, please provide the quantity of cigarettes for the following:

Include cigarettes containing tobacco, regular, king size, filter, plain.

Report in thousands of cigarettes.

  1. Opening inventory
    Include inventory held in Canada only, on the first day of the reporting period. Any inventories held outside Canada should be recorded as export in the month when transfer into inventory took place.
    Note: opening inventory for the month under review should be equal to the closing inventory of the previous month.
  2. Total production
    Include all Canadian production for sales in Canada or for export to any destination within or outside North America.

Sales

  1. In Canada
    Include sales in Canada of goods invoiced to wholesalers, retailers and institutions, less returned goods credited to same. Samples are also to be included.
  2. In Canada — duty-free
    Include sales in Canada to ship, air, border and international airports stores, as well as foreign embassies in Canada.
  3. Export bulk shipments
    Include cross border shipments, shipments to diplomats outside Canada, transfers to inventories held outside Canada in the month the transfer took place.
    Exclude sales from inventories held outside Canada.

Total sales (c. + d. + e.)

  1. Adjustments (+/-)
    Include all non-sale transactions, such as goods damaged, destroyed, stolen and reworked as well as stock adjustments.

Closing inventory (a. + b. - (c.+ d. + e.) + f.)
Include inventory held in Canada only, on the last day of the reporting period. Any inventories held outside Canada should be recorded as export in the month when transfer into inventory took place.

Cigars

3. For the reporting period of January 2018, please provide the quantity of cigars for the following:

Include cigars, cigarillos, cheroots and similar products.

Report in thousands of cigars.

  1. Opening inventory
    Include inventory held in Canada only, on the first day of the reporting period. Any inventories held outside Canada should be recorded as export in the month when transfer into inventory took place.
    Note: opening inventory for the month under review should be equal to the closing inventory of the previous month.
  2. Total production
    Include all Canadian production for sales in Canada or for export to any destination within or outside North America.

Sales

  1. In Canada
    Include sales in Canada of goods invoiced to wholesalers, retailers and institutions, less returned goods credited to same. Samples are also to be included.
  2. In Canada — duty-free
    Include sales in Canada to ship, air, border and international airports stores, as well as foreign embassies in Canada.
  3. Export bulk shipments
    Include cross border shipments, shipments to diplomats outside Canada, transfers to inventories held outside Canada in the month the transfer took place.
    Exclude sales from inventories held outside Canada.

Total sales (c. + d. + e.)

  1. Adjustments (+/-)
    Include all non-sale transactions, such as goods damaged, destroyed, stolen and reworked as well as stock adjustments.

Closing inventory (a. + b. - (c.+ d. + e.) + f.)
Include inventory held in Canada only, on the last day of the reporting period. Any inventories held outside Canada should be recorded as export in the month when transfer into inventory took place.

Manufactured tobacco — fine cut

4. For the reporting period of January 2018, please provide the quantity of manufactured fine cut tobacco for the following:

Include fine cut smoking tobacco intended for cigarettes.

Report in kilograms.

  1. Opening inventory
    Include inventory held in Canada only, on the first day of the reporting period. Any inventories held outside Canada should be recorded as export in the month when transfer into inventory took place.
    Note: opening inventory for the month under review should be equal to the closing inventory of the previous month.
  2. Total production
    Include all Canadian production for sales in Canada or for export to any destination within or outside North America.

Sales

  1. In Canada
    Include sales in Canada of goods invoiced to wholesalers, retailers and institutions, less returned goods credited to same. Samples are also to be included.
  2. In Canada — duty-free
    Include sales in Canada to ship, air, border and international airports stores, as well as foreign embassies in Canada.
  3. Export bulk shipments
    Include cross border shipments, shipments to diplomats outside Canada, transfers to inventories held outside Canada in the month the transfer took place.
    Exclude sales from inventories held outside Canada.

Total sales (c. + d. + e.)

  1. Adjustments (+/-)
    Include all non-sale transactions, such as goods damaged, destroyed, stolen and reworked as well as stock adjustments.

Closing inventory (a. + b. - (c.+ d. + e.) + f.)
Include inventory held in Canada only, on the last day of the reporting period. Any inventories held outside Canada should be recorded as export in the month when transfer into inventory took place.

Manufactured tobacco — pipe tobacco

5. For the reporting period of January 2018, please provide the quantity of manufactured pipe tobacco for the following:

Include pipe smoking tobacco.

Report in kilograms.

  1. Opening inventory
    Include inventory held in Canada only, on the first day of the reporting period. Any inventories held outside Canada should be recorded as export in the month when transfer into inventory took place.
    Note: opening inventory for the month under review should be equal to the closing inventory of the previous month.
  2. Total production
    Include all Canadian production for sales in Canada or for export to any destination within or outside North America.

Sales

  1. In Canada
    Include sales in Canada of goods invoiced to wholesalers, retailers and institutions, less returned goods credited to same. Samples are also to be included.
  2. In Canada — duty-free
    Include sales in Canada to ship, air, border and international airports stores, as well as foreign embassies in Canada.
  3. Export bulk shipments
    Include cross border shipments, shipments to diplomats outside Canada, transfers to inventories held outside Canada in the month the transfer took place.
    Exclude sales from inventories held outside Canada.

Total sales (c. + d. + e.)

  1. Adjustments (+/-)
    Include all non-sale transactions, such as goods damaged, destroyed, stolen and reworked as well as stock adjustments.

Closing inventory (a. + b. - (c.+ d. + e.) + f.)
Include inventory held in Canada only, on the last day of the reporting period. Any inventories held outside Canada should be recorded as export in the month when transfer into inventory took place.

Non-manufactured tobacco — leaf

6. For the reporting period of January 2018, please provide the quantity of non-manufactured leaf tobacco for the following:

Include unmanufactured leaf tobacco packaged for retail sale.

Report in kilograms.

  1. Opening inventory
    Include inventory held in Canada only, on the first day of the reporting period. Any inventories held outside Canada should be recorded as export in the month when transfer into inventory took place.
    Note: opening inventory for the month under review should be equal to the closing inventory of the previous month.
  2. Total production
    Include all Canadian production for sales in Canada or for export to any destination within or outside North America.

Sales

  1. In Canada
    Include sales in Canada of goods invoiced to wholesalers, retailers and institutions, less returned goods credited to same. Samples are also to be included.
  2. In Canada — duty-free
    Include sales in Canada to ship, air, border and international airports stores, as well as foreign embassies in Canada.
  3. Export bulk shipments
    Include cross border shipments, shipments to diplomats outside Canada, transfers to inventories held outside Canada in the month the transfer took place.
    Exclude sales from inventories held outside Canada.

Total sales (c. + d. + e.)

  1. Adjustments (+/-)
    Include all non-sale transactions, such as goods damaged, destroyed, stolen and reworked as well as stock adjustments.

Closing inventory (a. + b. - (c.+ d. + e.) + f.)
Include inventory held in Canada only, on the last day of the reporting period. Any inventories held outside Canada should be recorded as export in the month when transfer into inventory took place.

Reporting changes and events that affected the business

7. Indicate any changes or events that affected the reported values for this business, compared to the last reporting period.

Mark all that apply.

  1. Strike or lock-out
    • How many days of the reference month was your plant open?
  2. Exchange rate impact
  3. Price changes in goods sold
  4. Contracting out
  5. Organisational change
  6. Price changes in labour or raw materials
  7. Natural disaster
    • How many days of the reference month was your plant open?
  8. Recession
  9. Change in product line
  10. Sold business units
  11. Expansion
  12. New/lost contract
  13. Vacation and/or maintenance periods
    • How many days of the reference month was your plant open?
  14. Acquisition of business units
  15. Equipment failure
  16. Seasonal operations
  17. Increased or decreased market demand
  18. Other change or event – specify:
    OR
  19. No change or event

Contact person

Statistics Canada may need to contact the person who completed this questionnaire for further information.

Who is the best person to contact about this questionnaire?

If the contact person is the same as on cover page, please check Go to "Feedback"

Otherwise, please provide the contact person information below.

Name of person to contact about this questionnaire:

  • First name
  • Last name
  • Title
  • Email address (ex. user@example.gov.ca)
  • Telephone number (including area code)
  • Extension number
  • Fax number (including area code)

Feedback

  1. How long did it take to complete this questionnaire?
    Include: time spent gathering the necessary information
    • Hours : Minutes
  2. Statistics Canada reviews all feedback.

We invite your comments about this questionnaire.

General information

Confidentiality

Your answers are confidential.

Statistics Canada is prohibited by law from releasing any information it collects which could identify any person, business, or organization, unless consent has been given by the respondent or as permitted by the Statistics Act. Statistics Canada will use the information from this survey for statistical purposes.

Data-sharing agreements

To reduce respondent burden, Statistics Canada has entered into data-sharing agreements with provincial and territorial statistical agencies and other government organizations, which have agreed to keep the data confidential and use them only for statistical purposes. Statistics Canada will only share data from this survey with those organizations that have demonstrated a requirement to use the data.

Section 11 of the Statistics Act provides for the sharing of information with provincial and territorial statistical agencies that meet certain conditions. These agencies must have the legislative authority to collect the same information, on a mandatory basis, and the legislation must provide substantially the same provisions for confidentiality and penalties for disclosure of confidential information as the Statistics Act. Because these agencies have the legal authority to compel businesses to provide the same information, consent is not requested and businesses may not object to the sharing of the data.

For this survey, there are Section 11 agreements with the provincial and territorial statistical agencies of Newfoundland and Labrador, Nova Scotia, New Brunswick, Quebec, Ontario, Manitoba, Saskatchewan, Alberta, British Columbia and the Yukon. The shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province or territory.

Section 12 of the Statistics Act provides for the sharing of information with federal, provincial or territorial government organizations. Under Section 12, you may refuse to share your information with any of these organizations by writing a letter of objection to the Chief Statistician and returning it with the completed questionnaire. Please specify the organizations with which you do not want to share your data.

For this survey, there are Section 12 agreements with the statistical agencies of Prince Edward Island, the Northwest Territories and Nunavut.

For agreements with provincial and territorial government organizations, the shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province or territory.

Record linkages

To enhance the data from this survey and to minimize the reporting burden, Statistics Canada may combine it with information from other surveys or from administrative sources.

Thank you for completing this questionnaire.

Please retain a copy for your records.

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