An interviewer will call you on:

Your completed diary will be picked up on:

At:

Thank you!

We greatly appreciate your participation.

Collected under the authority of the Statistics Act.
Revised Statutes of Canada, 1985, Chapter S19.

Confidential when completed

If you spent money today, you have two options to record each expense:

• Provide the receipt in the pocket and explain abbreviations or short forms on the receipt.

  OR

• Transcribe the expense in the diary. Do not forget to record expenses for which you do not have a receipt.

If you did NOT spend any money today...

Write the date and the words "no spending" in the "Goods and services including food from stores" section (see example on page 1).

Respondent's first name

Diary Start Date
DD MM

Diary End Date
DD MM

Goods and services including food from stores

Item #
Date of expense
dd/mm

Example: 21/06

Description of item

Write one item per line. Please print. See page 6 in the Diary Guide for help with this section.

Reminder: Please enter snacks, beverages and meals purchased from restaurants or fast-food outlets in the section that begins on page 7.

Cost

Do not include taxes. $ ¢

For example:

21/06 NO SPENDING
22/06 GAS 36.00

Snacks, beverages and meals purchased from restaurants or fast-food outlets

Item #
Date of expense
dd/mm

Example: 22/06

Restaurant code

A = Table Service
B = Fast Food
C = Cafeteria
D = Other

See page 9 in the Diary Guide for full descriptions.

Check (✓) the meal type

Breakfast
Lunch
Dinner
Snack or Beverage

Number of meals paid

Include meals paid for people who do not live with you.

Total cost

Include all taxes, tips and alcoholic beverages. $ ¢

Alcoholic beverages

If alcoholic beverages are included in the total cost, please provide an estimated cost. $ ¢

For example:

22/06 A (✓) 02 45.78 12.50
22/06 D (✓) 00 5.25

For office use only

Please do not write on this page.

Your interviewer will ask you the following questions when he/she returns to pick up your Diary of daily expenses.

1. Did you write "no spending" in the diary for the days with no spending for all members of your household?

1. Yes
2. No
3. Sometimes
4. Had expenses every day

2. Respondent comments: @DI

3. Some expenses such as gas and other related vehicle costs, lottery tickets, cigarettes and newspapers, meals and beverages bought outside your home, alcoholic beverages, leisure activities, postal services or goods and services purchased via Internet are easily forgotten. Did you, or any member of your household, forget to record any of these expenses or any other expense in the diary?

1. Yes - go to #4
2. No - go to #5.

4. Please list the items that have been missed. Interviewer: Enter the description used by the respondent.

Description
Cost

5. During the 14 days when you were recording your expenses in the diary, were any members of your household away from home for overnight or longer?

1. Yes - go to #6
2. No - Thank you for participating in this survey.

6. Did you remember to include in the diary, expenses made while away from home such as gas, grocery, restaurant meals, snacks and beverages, alcoholic beverages purchased from stores, admittance fees to tourist attractions and souvenirs?

1. Yes – Thank you for participating in this survey.
2. No – go to #7

7. Please list all the items. Do not include expenses that will be reimbursed. Interviewer: Enter the description used by the respondent.

Description
Cost

Comments

Integrated Business Statistics Program (IBSP)

This guide is designed to assist you as you complete the 2018 Monthly Inventory Statement of Butter and Cheese. If you need more information, please call the Statistics Canada Help Line at the number below.

Your answers are confidential.

Statistics Canada is prohibited by law from releasing any information it collects which could identify any person, business, or organization, unless consent has been given by the respondent or as permitted by the Statistics Act.

Statistics Canada will use information from this survey for statistical purposes.

Help Line: 1-800-565-1685

Table of Contents

• Reporting Instructions
• Definitions
• Dairy Products
• Inventory owned by dairy processors

Reporting Instructions

Report inventory values at the opening of business on the first Business day of the month.

Include:

• inventory for all dairy products held in your establishment(s), whether owned by you or by others
• inventory stored in specially rented rooms to which only you have access (except in emergency)
• stocks held on government accounts.

Exclude products held in common or cold public storage (these will be reported by operators of those establishments).

Definitions

Legal Name

The legal name is one recognized by law, thus it is the name liable for pursuit or for debts incurred by the business or organization. In the case of a corporation, it is the legal name as fixed by its charter or the statute by which the corporation was created.

Modifications to the legal name should only be done to correct a spelling error or typo.

To indicate a legal name of another legal entity you should instead indicate it in question 3 by selecting 'Not currently operational' and then choosing the applicable reason and providing the legal name of this other entity along with any other requested information.

Operating Name

The operating name is a name the business or organization is commonly known as if different from its legal name. The operating name is synonymous with trade name.

Current main activity

This question verifies the business or organization's current main activity as classified by the North American Industry Classification System (NAICS). The North American Industry Classification System (NAICS) is an industry classification system developed by the statistical agencies of Canada, Mexico and the United States. Created against the background of the North American Free Trade Agreement, it is designed to provide common definitions of the industrial structure of the three countries and a common statistical framework to facilitate the analysis of the three economies. NAICS is based on supply-side or production-oriented principles, to ensure that industrial data, classified to NAICS, are suitable for the analysis of production-related issues such as industrial performance.

The target entity for which NAICS is designed are businesses and other organizations engaged in the production of goods and services. They include farms, incorporated and unincorporated businesses and government business enterprises. They also include government institutions and agencies engaged in the production of marketed and non-marketed services, as well as organizations such as professional associations and unions and charitable or non-profit organizations and the employees of households.

The associated NAICS should reflect those activities conducted by the business or organizational unit(s) targeted by this questionnaire only, as identified in the 'Answering this questionnaire' section and which can be identified by the specified legal and operating name. The main activity is the activity which most defines the targeted business or organization's main purpose or reason for existence. For a business or organization that is for-profit, it is normally the activity that generates the majority of the revenue for the entity.

The NAICS classification contains a limited number of activity classifications; the associated classification might be applicable for this business or organization even if it is not exactly how you would describe this business or organization's main activity.

Please note that any modifications to the main activity through your response to this question might not necessarily be reflected prior to the transmitting of subsequent questionnaires and as a result they may not contain this updated information.

Dairy Products

• Creamery butter
  • Include:
    • salted and unsalted butter
    • whipped butter
    • light or 'lite' butter
    • cultured butter
    • sweet butter
    • calorie-reduced butter
    • dairy spread
  • Exclude reworked butter and manufacturing cream.
• Total inventory of cheese
  • Cheddar
    • Include all sizes of cheddar cheese: block, stirred curd, curd and cheddar cheese used to make processed cheese.
  • Mozzarella
    • Include:
      • American full fat mozzarella (27% to 28 % B.F.)
      • American low fat mozzarella (17% to 20 % B.F.)
      • Italian full fat mozzarella (22% to 24 % B.F.)
      • Italian low fat mozzarella (15 % B.F.)
      • other mozzarella cheese products.
  • Other factory cheese
    • Include: brick, casata, feta, gouda, marble, swiss, curd cheese, etc.
  • Processed cheese
    • Include: processed cheese, processed cheese food, processed cheese spread made from cheddar cheese or other cheeses.

Inventory owned by dairy processors

Please indicate whether or not any of the dairy products held in inventory were owned by dairy processors.

Integrated Business Statistics Program (IBSP)

This guide is designed to assist you as you complete the 2018 Monthly Dairy Factory Production and Stocks Survey. If you need more information, please call the Statistics Canada Help Line at the number below.

Your answers are confidential.

Statistics Canada is prohibited by law from releasing any information it collects which could identify any person, business, or organization, unless consent has been given by the respondent or as permitted by the Statistics Act.

Statistics Canada will use information from this survey for statistical purposes.

Help Line: 1-800-565-1685

Table of Contents

• Reporting Instructions
• Definitions
• Butter and butter oil
• Cheddar cheese
• Other varieties of cheeses other than cheddar and mozzarella
• Milk or Cream Sales

Reporting Instructions

• Report production values for the entire month.
• Report stock values at the end of business on the last day of the month.

Include all manufacturer's stocks owned whether they are stored in your storage room, a public warehouse, a cheese grading station or ready for shipment.

Exclude stocks held on Canadian Dairy Commission accounts.

Definitions

Legal Name

The legal name is one recognized by law, thus it is the name liable for pursuit or for debts incurred by the business or organization. In the case of a corporation, it is the legal name as fixed by its charter or the statute by which the corporation was created.

Modifications to the legal name should only be done to correct a spelling error or typo.

To indicate a legal name of another legal entity you should instead indicate it in question 3 by selecting 'Not currently operational' and then choosing the applicable reason and providing the legal name of this other entity along with any other requested information.

Operating Name

The operating name is a name the business or organization is commonly known as if different from its legal name. The operating name is synonymous with trade name.

Current main activity

This question verifies the business or organization's current main activity as classified by the North American Industry Classification System (NAICS). The North American Industry Classification System (NAICS) is an industry classification system developed by the statistical agencies of Canada, Mexico and the United States. Created against the background of the North American Free Trade Agreement, it is designed to provide common definitions of the industrial structure of the three countries and a common statistical framework to facilitate the analysis of the three economies. NAICS is based on supply-side or production-oriented principles, to ensure that industrial data, classified to NAICS, are suitable for the analysis of production-related issues such as industrial performance.

The target entity for which NAICS is designed are businesses and other organizations engaged in the production of goods and services. They include farms, incorporated and unincorporated businesses and government business enterprises. They also include government institutions and agencies engaged in the production of marketed and non-marketed services, as well as organizations such as professional associations and unions and charitable or non-profit organizations and the employees of households.

The associated NAICS should reflect those activities conducted by the business or organizational unit(s) targeted by this questionnaire only, as identified in the 'Answering this questionnaire' section and which can be identified by the specified legal and operating name. The main activity is the activity which most defines the targeted business or organization's main purpose or reason for existence. For a business or organization that is for-profit, it is normally the activity that generates the majority of the revenue for the entity.

The NAICS classification contains a limited number of activity classifications; the associated classification might be applicable for this business or organization even if it is not exactly how you would describe this business or organization's main activity.

Please note that any modifications to the main activity through your response to this question might not necessarily be reflected prior to the transmitting of subsequent questionnaires and as a result they may not contain this updated information.

Butter and butter oil

Butter oil and ghee

Butter oil and ghee are the pure butterfats left after milk solids and water are removed from the butter.

Cheddar cheese

Include:

• 'light' or 'lite' varieties of cheddar cheeses

Other varieties of cheeses other than cheddar and mozzarella

Report varieties of 'light' or 'lite' cheeses with the respective category of cheese, for example: report 'light' feta cheese at question m. Feta.

Exclude:

• cheddar and mozzarella

Milk or Cream Sales

This question covers all fluid milk and cream processed and packaged in your plant and sold in your province.

Exclude:

• bulk cream sent to other processing plants for packaging into fluid creams