Why do we conduct this survey?

The purpose of this survey is to collect up-to-date information on the number of livestock on your agricultural operation. The data are used by agricultural industry analysts and producers to make production and marketing decisions, and by government analysts to monitor the livestock industry and develop agricultural policies in Canada.

Your information may also be used by Statistics Canada for other statistical and research purposes.

Your participation in this survey is required under the authority of the Statistics Act.

Other important information

Authorization to collect this information

Data are collected under the authority of the Statistics Act, Revised Statutes of Canada, 1985, Chapter S-19.

Confidentiality

By law, Statistics Canada is prohibited from releasing any information it collects that could identify any person, business, or organization, unless consent has been given by the respondent, or as permitted by the Statistics Act. Statistics Canada will use the information from this survey for statistical purposes only.

Record linkages

To enhance the data from this survey and to reduce respondent burden, Statistics Canada may combine it with information from other surveys or from administrative sources.

Data-sharing agreements

To reduce respondent burden, Statistics Canada has entered into data-sharing agreements with provincial and territorial statistical agencies and other government organizations, which have agreed to keep the data confidential and use them only for statistical purposes. Statistics Canada will only share data from this survey with those organizations that have demonstrated a requirement to use the data.

Section 11 of the Statistics Act provides for the sharing of information with provincial and territorial statistical agencies that meet certain conditions. These agencies must have the legislative authority to collect the same information, on a mandatory basis, and the legislation must provide substantially the same provisions for confidentiality and penalties for disclosure of confidential information as the Statistics Act. Because these agencies have the legal authority to compel businesses to provide the same information, consent is not requested and businesses may not object to the sharing of the data.

For this survey, there are Section 11 agreements with the provincial statistical agencies of Newfoundland and Labrador, Nova Scotia, New Brunswick, Quebec, Ontario, Manitoba, Saskatchewan, Alberta and British Columbia. The shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province.

Section 12 of the Statistics Act provides for the sharing of information with federal, provincial or territorial government organizations. Under Section 12, you may refuse to share your information with any of these organizations by writing a letter of objection to the Chief Statistician, specifying the organizations with which you do not want Statistics Canada to share your data and mailing it to the following address:

Chief Statistician of Canada
Statistics Canada
Attention of Director, Enterprise Statistics Division
150 Tunney's Pasture Driveway
Ottawa, Ontario
K1A 0T6

You may also contact us by email at statcan.esdhelpdesk-dsebureaudedepannage.statcan@statcan.gc.ca or by fax at 613-951-6583.

For this survey, there are Section 12 agreements with the Prince Edward Island statistical agency as well as with the Ontario Ministry of Agriculture, Food and Rural Affairs.

For agreements with provincial and territorial government organizations, the shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province or territory.

Business or organization and contact information

1. Please verify or provide the business or organization's legal and operating name and correct where needed.

Note: Legal name modifications should only be done to correct a spelling error or typo.

  • Legal Name
    • The legal name is one recognized by law, thus it is the name liable for pursuit or for debts incurred by the business or organization. In the case of a corporation, it is the legal name as fixed by its charter or the statute by which the corporation was created.
    • Modifications to the legal name should only be done to correct a spelling error or typo.
    • To indicate a legal name of another legal entity you should instead indicate it in question 3 by selecting 'Not currently operational' and then choosing the applicable reason and providing the legal name of this other entity along with any other requested information.
  • Operating Name (if applicable)
    • The operating name is a name the business or organization is commonly known as if different from its legal name. The operating name is synonymous with trade name.

Legal name

Operating name (if applicable)

2. Please verify or provide the contact information of the designated business or organization contact person for this questionnaire and correct where needed.

Note: The designated contact person is the person who should receive this questionnaire. The designated contact person may not always be the one who actually completes the questionnaire.

  • First name
  • Last name
  • Title
  • Preferred language of communication
    • English
    • French
  • Mailing address (number and street)
  • City
  • Province, territory or state
  • Postal code or ZIP code
  • Country
    • Canada
    • United States
  • Email address
  • Telephone number (including area code)
  • Extension number (if applicable)
    The maximum number of characters is 5.
  • Fax number (including area code)

3. Please verify or provide the current operational status of the business or organization identified by the legal and operating name above.

  • Operational
  • Not currently operational
    Why is this business or organization not currently operational?
    • Seasonal operations
      • When did this business or organization close for the season?
        • Date
      • When does this business or organization expect to resume operations?
        • Date
    • Ceased operations
      • When did this business or organization cease operations?
        • Date
      • Why did this business or organization cease operations?
        • Bankruptcy
        • Liquidation
        • Dissolution
        • Other - Specify the other reasons for ceased operations
    • Sold operations
      • When was this business or organization sold?
        • Date
      • What is the legal name of the buyer?
    • Amalgamated with other businesses or organizations
      • When did this business or organization amalgamate?
        • Date
      • What is the legal name of the resulting or continuing business or organization?
      • What are the legal names of the other amalgamated businesses or organizations?
    • Temporarily inactive but will re-open
      • When did this business or organization become temporarily inactive?
        • Date
      • When does this business or organization expect to resume operations?
        • Date
      • Why is this business or organization temporarily inactive?
    • No longer operating due to other reasons
      • When did this business or organization cease operations?
        • Date
      • Why did this business or organization cease operations?

4. Please verify or provide the current main activity of the business or organization identified by the legal and operating name above.

Note: The described activity was assigned using the North American Industry Classification System (NAICS).

This question verifies the business or organization's current main activity as classified by the North American Industry Classification System (NAICS). The North American Industry Classification System (NAICS) is an industry classification system developed by the statistical agencies of Canada, Mexico and the United States. Created against the background of the North American Free Trade Agreement, it is designed to provide common definitions of the industrial structure of the three countries and a common statistical framework to facilitate the analysis of the three economies. NAICS is based on supply-side or production-oriented principles, to ensure that industrial data, classified to NAICS, are suitable for the analysis of production-related issues such as industrial performance.

The target entity for which NAICS is designed are businesses and other organizations engaged in the production of goods and services. They include farms, incorporated and unincorporated businesses and government business enterprises. They also include government institutions and agencies engaged in the production of marketed and non-marketed services, as well as organizations such as professional associations and unions and charitable or non-profit organizations and the employees of households.

The associated NAICS should reflect those activities conducted by the business or organizational units targeted by this questionnaire only, as identified in the 'Answering this questionnaire' section and which can be identified by the specified legal and operating name. The main activity is the activity which most defines the targeted business or organization's main purpose or reason for existence. For a business or organization that is for-profit, it is normally the activity that generates the majority of the revenue for the entity.

The NAICS classification contains a limited number of activity classifications; the associated classification might be applicable for this business or organization even if it is not exactly how you would describe this business or organization's main activity.

Please note that any modifications to the main activity through your response to this question might not necessarily be reflected prior to the transmitting of subsequent questionnaires and as a result they may not contain this updated information.

The following is the detailed description including any applicable examples or exclusions for the classification currently associated with this business or organization.

Description and examples

  • This is the current main activity.
  • This is not the current main activity.
    Please provide a brief but precise description of this business or organization's main activity.
    e.g., breakfast cereal manufacturing, shoe store, software development

Main activity

5. You indicated that is not the current main activity. Was this business or organization's main activity ever classified as:?

  • Yes
    When did the main acitivity change? Date
  • No

6. Please search and select the industry classification code that best corresponds to this business or organization's main activity.

Select this business or organization's activity sector (optional)

  • Farming or logging operation
  • Construction company or general contractor
  • Manufacturer
  • Wholesaler
  • Retailer
  • Provider of passenger or freight transportation
  • Provider of investment, savings or insurance products
  • Real estate agency, real estate brokerage or leasing company
  • Provider of professional, scientific or technical services
  • Provider of health care or social services
  • Restaurant, bar, hotel, motel or other lodging establishment
  • Other sector

7. You have indicated that the current main activity of this business or organization is: Main activity Are there any other activities that contribute significantly (at least 10%) to this business or organization's revenue?

  • Yes, there are other activities.
  • No, that is the only significant activity.
    Please provide a brief but precise description of this business or organization's secondary activity.
    e.g., breakfast cereal manufacturing, shoe store, software development

8. Approximately what percentage of this business or organization's revenue is generated by each of the following activities?

When precise figures are not available, please provide your best estimates.

 
  Percentage of revenue
Main activity  
Secondary activity  
All other activities  
Total percentage  

Cattle and calves

1. On YYYY-MM-DD do you expect to have any cattle or calves on this operation?

Report all cattle and calves regardless of ownership.

Include:

  • those that are boarded, custom-fed or fed under contract
  • those that are pastured on a community pasture, grazing co-op or Crown land.

Exclude all cattle and calves kept on a farm, ranch, or feedlot operated by someone else.

Inclusions and exclusions

When answering the livestock questions, please include:

  • all livestock on your operation as of YYYY-MM-DD, regardless of ownership, including livestock pastured, custom fed or fed under contract for others
  • all livestock owned by the operator and held on Crown land, community pastures and grazing projects.

Exclude livestock which are owned by you but kept on a farm, ranch, or feedlot operated by someone else.

Community pastures, grazing associations, Crown land: a community pasture or grazing reserve can be a federal, provincial or municipal land operated by a manager and rented to livestock producers for pasturing animals at a fixed fee per head. A co-operative grazing association is a group of people who usually incorporate and rent or lease land for a common grazing area.

  • Note: forest reserves fall under the category of grazing reserve. Crown land is land owned by the government (municipal, provincial or federal) and generally managed by the government. Crown land does not necessarily have to be used for the purpose of grazing livestock, although grazing does take place on Crown land, particularly in British Columbia.

Fed under contract / custom feeding: livestock are fed under a pre-arranged agreement with a company (for example, feed mill) or another producer to feed the cattle or hogs to market weight. Usually the "feed" operator owns the buildings and supplies the labour but does not own the livestock.

Feedlot (cattle): feedlots are operations where livestock are fattened for market. A feedlot operation may own the animals, or may feed them for other operators for a fee, or both.

  • Note: feedlots are more applicable to cattle.

Feeding and finishing operations (pigs): feeding and finishing operations are applicable to pigs. Hog feeding and finishing operations are operations in which hogs are fed to market weight. Usually there are no breeding sows or boars in these operations other than those culled from a breeding herd, being fattened for slaughter.

Slaughtered for own consumption: if there are any livestock (cattle, hogs, or sheep) which will be slaughtered for personal consumption, include that livestock in inventory counts. For example, if a dairy operator has one pig which will be slaughtered for personal consumption, include this pig in inventory counts.

  • Yes
  • No

Cattle and calves - Inventory

2. How many of the following do you expect to have on this operation on YYYY-MM-DD?

Include all cattle and calves on this operation, regardless of ownership.
Exclude all cattle and calves kept on a farm, ranch, or feedlot operated by someone else.

Cattle and calves

  • Bulls: male cattle which have not been castrated, 1 year and over, which are or will be kept for breeding purposes or for slaugther.
  • Calves: cattle of either sex, under 1 year old.
  • Calving: a term used when referring to cattle, meaning to give birth.
  • Cow: female cattle which have calved at least once, being used for the production of dairy or for the reproduction of beef calves. Include "first calf heifers".
  • Heifers: female cattle over 1 year old which have never calved, used (or to be used) for breeding or fed for slaughter.
  • Steers: castrated male cattle, 1 year and over, being fed for slaughter.
 
  Number
Bulls, one year and over  
Dairy cows  
Beef cows  
Calves, under one year  
Heifers, one year and over for dairy replacement heifers  
Heifers, one year and over for beef replacement heifers  
Heifers, one year and over for slaughter or feeder heifers  
Steers, one year and over  
Total inventory of cattle and calves  

Cattle and calves - Production

3. How many calves were born alive on this operation in the last six months, between YYYY-MM-DD and YYYY-MM-DD?

Cattle and calves

  • Bulls: male cattle which have not been castrated, 1 year and over, which are or will be kept for breeding purposes or for slaugther.
  • Calves: cattle of either sex, under 1 year old.
  • Calving: a term used when referring to cattle, meaning to give birth.
  • Cow: female cattle which have calved at least once, being used for the production of dairy or for the reproduction of beef calves. Include "first calf heifers".
  • Heifers: female cattle over 1 year old which have never calved, used (or to be used) for breeding or fed for slaughter.
  • Steers: castrated male cattle, 1 year and over, being fed for slaughter.

Number of calves:

4. How many cows and heifers do you expect to calve on this operation in the next six months, between YYYY-MM-DD and YYYY-MM-DD?

Cattle and calves

  • Bulls: male cattle which have not been castrated, 1 year and over, which are or will be kept for breeding purposes or for slaugther.
  • Calves: cattle of either sex, under 1 year old.
  • Calving: a term used when referring to cattle, meaning to give birth.
  • Cow: female cattle which have calved at least once, being used for the production of dairy or for the reproduction of beef calves. Include "first calf heifers".
  • Heifers: female cattle over 1 year old which have never calved, used (or to be used) for breeding or fed for slaughter.
  • Steers: castrated male cattle, 1 year and over, being fed for slaughter.

Number of cows and heifers:

Pigs

5. On YYYY-MM-DD do you expect to have any pigs on this operation?

Report all pigs regardless of ownership.

Include:

  • those that are boarded, custom-fed or fed under contract
  • those that are pastured on a community pasture, grazing co-op or Crown land.

Exclude all pigs kept on a farm, ranch, or feedlot operated by someone else.

Inclusions and exclusions

When answering the livestock questions, please include:

  • all livestock on your operation as of YYYY-MM-DD, regardless of ownership, including livestock pastured, custom fed or fed under contract for others
  • all livestock owned by the operator and held on Crown land, community pastures and grazing projects.

Exclude livestock which are owned by you but kept on a farm, ranch, or feedlot operated by someone else.

Community pastures, grazing associations, Crown land: a community pasture or grazing reserve can be a federal, provincial or municipal land operated by a manager and rented to livestock producers for pasturing animals at a fixed fee per head. A co-operative grazing association is a group of people who usually incorporate and rent or lease land for a common grazing area.

  • Note: forest reserves fall under the category of grazing reserve. Crown land is land owned by the government (municipal, provincial or federal) and generally managed by the government. Crown land does not necessarily have to be used for the purpose of grazing livestock, although grazing does take place on Crown land, particularly in British Columbia.

Fed under contract / custom feeding: livestock are fed under a pre-arranged agreement with a company (for example, feed mill) or another producer to feed the cattle or hogs to market weight. Usually the "feed" operator owns the buildings and supplies the labour but does not own the livestock.

Feedlot (cattle): feedlots are operations where livestock are fattened for market. A feedlot operation may own the animals, or may feed them for other operators for a fee, or both.

  • Note: feedlots are more applicable to cattle.

Feeding and finishing operations (pigs): feeding and finishing operations are applicable to pigs. Hog feeding and finishing operations are operations in which hogs are fed to market weight. Usually there are no breeding sows or boars in these operations other than those culled from a breeding herd, being fattened for slaughter.

Slaughtered for own consumption: if there are any livestock (cattle, hogs, or sheep) which will be slaughtered for personal consumption, include that livestock in inventory counts. For example, if a dairy operator has one pig which will be slaughtered for personal consumption, include this pig in inventory counts.

  • Yes
  • No

Were there any pigs on this operation during the last six months, between YYYY-MM-DD and YYYY-MM-DD?

  • Yes
  • No

Pigs - Inventory

6. How many of the following do you expect to have on this operation on YYYY-MM-DD?

Include all pigs on this operation, regardless of ownership.
Exclude all pigs kept on a farm, ranch, or feedlot operated by someone else.

Pigs

  • Boars: non-castrated male pigs, 6 months and older, used or to be used (or sold) for breeding purposes.
  • Bred gilts: female pigs which have never farrowed but which have been bred; they are intended for breeding purposes.
  • Farrowing: term used when referring to pigs, meaning "to give birth".
  • Feeders: market pigs that are 50 to 119 pounds (23 to 53 kilograms) or 120 to 179 pounds (54 to 81 kilograms).
    • Note: sometimes referred to as grower pigs.
  • Finishers: market pigs over 179 pounds (81 kilograms) which are being fed for slaughter.
  • Gilts: female pigs which have never farrowed and are intended for breeding. Gilts intended for breeding may or may not be bred.
    • Note: gilts are younger than bred gilts.
  • Hog: a general term used to describe any type of pig.
  • Market pigs: consists of "feeders (growers)" and "finishers" which are over 50 pounds (23 kilograms). The general term 'market pigs' is to differentiate from pigs for breeding.
  • Piglet: a general term used to describe a new born pig.
  • Slaughter hogs: pigs which are approximately 220 to 240 pounds (100 to 110 kilograms) and are ready to be sold or slaughtered.
  • Sows: female pigs which have farrowed at least once.
  • Stillborn: born dead.
  • Suckling pigs: young pigs under 15 pounds (7 kilograms), which have not been weaned.
  • Weaners, Weanling, Nursery or Starter: pigs of either sex, 15 to 49 pounds (7 to 22 kilograms), which have recently been weaned.
  • Weaning: switching a young animal from mother's milk to another source of food.
 
  Number
Breeding stock, six months and over  
Sows and gilts kept for breeding  
Boars kept for breeding  
All other pigs  
Suckling pigs, less than 15 lb (7 kg)  
Weanling, nursery, or starter pigs, 15 to 49 lb (7 to 22 kg)  
Market pigs, 50 lb and over (23 kg and over)  
Total inventory of pigs  

Pigs - Inventory

7. How many of the ##### market pigs are in each of the following categories?

Pigs

  • Boars: non-castrated male pigs, 6 months and older, used or to be used (or sold) for breeding purposes.
  • Bred gilts: female pigs which have never farrowed but which have been bred; they are intended for breeding purposes.
  • Farrowing: term used when referring to pigs, meaning "to give birth".
  • Feeders: market pigs that are 50 to 119 pounds (23 to 53 kilograms) or 120 to 179 pounds (54 to 81 kilograms).
    • Note: sometimes referred to as grower pigs.
  • Finishers: market pigs over 179 pounds (81 kilograms) which are being fed for slaughter.
  • Gilts: female pigs which have never farrowed and are intended for breeding. Gilts intended for breeding may or may not be bred.
    • Note: gilts are younger than bred gilts.
  • Hog: a general term used to describe any type of pig.
  • Market pigs: consists of "feeders (growers)" and "finishers" which are over 50 pounds (23 kilograms). The general term 'market pigs' is to differentiate from pigs for breeding.
  • Piglet: a general term used to describe a new born pig.
  • Slaughter hogs: pigs which are approximately 220 to 240 pounds (100 to 110 kilograms) and are ready to be sold or slaughtered.
  • Sows: female pigs which have farrowed at least once.
  • Stillborn: born dead.
  • Suckling pigs: young pigs under 15 pounds (7 kilograms), which have not been weaned.
  • Weaners, Weanling, Nursery or Starter: pigs of either sex, 15 to 49 pounds (7 to 22 kilograms), which have recently been weaned.
  • Weaning: switching a young animal from mother's milk to another source of food.
 
  Number
over 179 lb (81 kg)  
between 120 to 179 lb (54 to 81 kg)  
between 50 and 120 lb (23 to 54 kg)  
Total market pigs  

Pigs - Farrowings

8. Please provide the total number of farrowings, the average number of piglets per litter and the total piglets born in the last six months between YYYY-MM-DD and YYYY-MM-DD.

Include pigs born alive and stillborn.

  • Total number of farrowings: this question is asking to report the total number of farrowings in the last 6 months. If a sow farrowed two times in the last 6 months this would be reported as two farrowings.
  • Average number of piglets born per litter: this question is asking to report the average number of piglets born per litter during the last 6 months. Some respondents interpret this to mean how many total piglets were born during the last six months. The data we are looking for is the average number of piglets born per sow. For example: If a respondent has 100 sows and each sow has 10 piglets born per litter. The correct response would be on average 10 piglets born per litter. Include piglets born alive and stillborn.
  • Total piglets born: this question is asking to report the total number of piglets born in the last 6 months. This question is autofilled if the total number of farrowings and the average number of piglets born per litter are reported. Total number of farrowings in the last 6 months multiplied by average number of piglets born per litter equals the total piglets born in the last 6 months. If the respondent is not able to report the total number of farrowings or average number of piglets born, the respondent should manually enter the total number of piglets born in the last 6 months. Include piglets born alive and stillborn.
 
  Number
Total number of farrowings in last six months  
Average number of piglets born per litter  
Total piglets born in last six months  

9. Compared with the last six months, do you expect the number of farrowings to increase, decrease, or stay the same in the next six months, between YYYY-MM-DD and YYYY-MM-DD?

Pigs

  • Boars: non-castrated male pigs, 6 months and older, used or to be used (or sold) for breeding purposes.
  • Bred gilts: female pigs which have never farrowed but which have been bred; they are intended for breeding purposes.
  • Farrowing: term used when referring to pigs, meaning "to give birth".
  • Feeders: market pigs that are 50 to 119 pounds (23 to 53 kilograms) or 120 to 179 pounds (54 to 81 kilograms).
    • Note: sometimes referred to as grower pigs.
  • Finishers: market pigs over 179 pounds (81 kilograms) which are being fed for slaughter.
  • Gilts: female pigs which have never farrowed and are intended for breeding. Gilts intended for breeding may or may not be bred.
    • Note: gilts are younger than bred gilts.
  • Hog: a general term used to describe any type of pig.
  • Market pigs: consists of "feeders (growers)" and "finishers" which are over 50 pounds (23 kilograms). The general term 'market pigs' is to differentiate from pigs for breeding.
  • Piglet: a general term used to describe a new born pig.
  • Slaughter hogs: pigs which are approximately 220 to 240 pounds (100 to 110 kilograms) and are ready to be sold or slaughtered.
  • Sows: female pigs which have farrowed at least once.
  • Stillborn: born dead.
  • Suckling pigs: young pigs under 15 pounds (7 kilograms), which have not been weaned.
  • Weaners, Weanling, Nursery or Starter: pigs of either sex, 15 to 49 pounds (7 to 22 kilograms), which have recently been weaned.
  • Weaning: switching a young animal from mother's milk to another source of food.
  • Increase
  • Decrease
  • Stay the same

What is the expected percentage increase?

What is the expected percentage decrease?

10. Of the ##### piglets born during the last six months, between YYYY-MM-DD and YYYY-MM-DD, what percentage were stillborn, died or were destroyed before weaning?

Pigs

  • Boars: non-castrated male pigs, 6 months and older, used or to be used (or sold) for breeding purposes.
  • Bred gilts: female pigs which have never farrowed but which have been bred; they are intended for breeding purposes.
  • Farrowing: term used when referring to pigs, meaning "to give birth".
  • Feeders: market pigs that are 50 to 119 pounds (23 to 53 kilograms) or 120 to 179 pounds (54 to 81 kilograms).
    • Note: sometimes referred to as grower pigs.
  • Finishers: market pigs over 179 pounds (81 kilograms) which are being fed for slaughter.
  • Gilts: female pigs which have never farrowed and are intended for breeding. Gilts intended for breeding may or may not be bred.
    • Note: gilts are younger than bred gilts.
  • Hog: a general term used to describe any type of pig.
  • Market pigs: consists of "feeders (growers)" and "finishers" which are over 50 pounds (23 kilograms). The general term 'market pigs' is to differentiate from pigs for breeding.
  • Piglet: a general term used to describe a new born pig.
  • Slaughter hogs: pigs which are approximately 220 to 240 pounds (100 to 110 kilograms) and are ready to be sold or slaughtered.
  • Sows: female pigs which have farrowed at least once.
  • Stillborn: born dead.
  • Suckling pigs: young pigs under 15 pounds (7 kilograms), which have not been weaned.
  • Weaners, Weanling, Nursery or Starter: pigs of either sex, 15 to 49 pounds (7 to 22 kilograms), which have recently been weaned.
  • Weaning: switching a young animal from mother's milk to another source of food.

Percentage

Pigs - Shipments for slaughter

11. How many pigs will this operation have shipped to a slaughter facility in the last six months, between YYYY-MM-DD and YYYY-MM-DD?

Enter "0" if none.

Pigs

  • Boars: non-castrated male pigs, 6 months and older, used or to be used (or sold) for breeding purposes.
  • Bred gilts: female pigs which have never farrowed but which have been bred; they are intended for breeding purposes.
  • Farrowing: term used when referring to pigs, meaning "to give birth".
  • Feeders: market pigs that are 50 to 119 pounds (23 to 53 kilograms) or 120 to 179 pounds (54 to 81 kilograms).
    • Note: sometimes referred to as grower pigs.
  • Finishers: market pigs over 179 pounds (81 kilograms) which are being fed for slaughter.
  • Gilts: female pigs which have never farrowed and are intended for breeding. Gilts intended for breeding may or may not be bred.
    • Note: gilts are younger than bred gilts.
  • Hog: a general term used to describe any type of pig.
  • Market pigs: consists of "feeders (growers)" and "finishers" which are over 50 pounds (23 kilograms). The general term 'market pigs' is to differentiate from pigs for breeding.
  • Piglet: a general term used to describe a new born pig.
  • Slaughter hogs: pigs which are approximately 220 to 240 pounds (100 to 110 kilograms) and are ready to be sold or slaughtered.
  • Sows: female pigs which have farrowed at least once.
  • Stillborn: born dead.
  • Suckling pigs: young pigs under 15 pounds (7 kilograms), which have not been weaned.
  • Weaners, Weanling, Nursery or Starter: pigs of either sex, 15 to 49 pounds (7 to 22 kilograms), which have recently been weaned.
  • Weaning: switching a young animal from mother's milk to another source of food.

Number of pigs:

12. Of the ##### pigs shipped to slaughter, what percentage were shipped to a facility in

Pigs

  • Boars: non-castrated male pigs, 6 months and older, used or to be used (or sold) for breeding purposes.
  • Bred gilts: female pigs which have never farrowed but which have been bred; they are intended for breeding purposes.
  • Farrowing: term used when referring to pigs, meaning "to give birth".
  • Feeders: market pigs that are 50 to 119 pounds (23 to 53 kilograms) or 120 to 179 pounds (54 to 81 kilograms).
    • Note: sometimes referred to as grower pigs.
  • Finishers: market pigs over 179 pounds (81 kilograms) which are being fed for slaughter.
  • Gilts: female pigs which have never farrowed and are intended for breeding. Gilts intended for breeding may or may not be bred.
    • Note: gilts are younger than bred gilts.
  • Hog: a general term used to describe any type of pig.
  • Market pigs: consists of "feeders (growers)" and "finishers" which are over 50 pounds (23 kilograms). The general term 'market pigs' is to differentiate from pigs for breeding.
  • Piglet: a general term used to describe a new born pig.
  • Slaughter hogs: pigs which are approximately 220 to 240 pounds (100 to 110 kilograms) and are ready to be sold or slaughtered.
  • Sows: female pigs which have farrowed at least once.
  • Stillborn: born dead.
  • Suckling pigs: young pigs under 15 pounds (7 kilograms), which have not been weaned.
  • Weaners, Weanling, Nursery or Starter: pigs of either sex, 15 to 49 pounds (7 to 22 kilograms), which have recently been weaned.
  • Weaning: switching a young animal from mother's milk to another source of food.
 
  Percentage
the same province  
another province  
the United States  
Total pigs shipped to slaughter  

Pigs - Shipments for feeding purposes

13. How many weanling, nursery, or starter pigs, 15 to 49 lb (7 to 22 kg) will this operation have shipped in the last six months, between YYYY-MM-DD and YYYY-MM-DD, to another operation for feeding purposes?

Enter "0" if none.

Pigs

  • Boars: non-castrated male pigs, 6 months and older, used or to be used (or sold) for breeding purposes.
  • Bred gilts: female pigs which have never farrowed but which have been bred; they are intended for breeding purposes.
  • Farrowing: term used when referring to pigs, meaning "to give birth".
  • Feeders: market pigs that are 50 to 119 pounds (23 to 53 kilograms) or 120 to 179 pounds (54 to 81 kilograms).
    • Note: sometimes referred to as grower pigs.
  • Finishers: market pigs over 179 pounds (81 kilograms) which are being fed for slaughter.
  • Gilts: female pigs which have never farrowed and are intended for breeding. Gilts intended for breeding may or may not be bred.
    • Note: gilts are younger than bred gilts.
  • Hog: a general term used to describe any type of pig.
  • Market pigs: consists of "feeders (growers)" and "finishers" which are over 50 pounds (23 kilograms). The general term 'market pigs' is to differentiate from pigs for breeding.
  • Piglet: a general term used to describe a new born pig.
  • Slaughter hogs: pigs which are approximately 220 to 240 pounds (100 to 110 kilograms) and are ready to be sold or slaughtered.
  • Sows: female pigs which have farrowed at least once.
  • Stillborn: born dead.
  • Suckling pigs: young pigs under 15 pounds (7 kilograms), which have not been weaned.
  • Weaners, Weanling, Nursery or Starter: pigs of either sex, 15 to 49 pounds (7 to 22 kilograms), which have recently been weaned.
  • Weaning: switching a young animal from mother's milk to another source of food.

Number of weanling, nursery, and starter pigs:

14. Of the ##### weanling, nursery or starter pigs shipped for feeding purposes, what percentage were shipped to another operation in

Pigs

  • Boars: non-castrated male pigs, 6 months and older, used or to be used (or sold) for breeding purposes.
  • Bred gilts: female pigs which have never farrowed but which have been bred; they are intended for breeding purposes.
  • Farrowing: term used when referring to pigs, meaning "to give birth".
  • Feeders: market pigs that are 50 to 119 pounds (23 to 53 kilograms) or 120 to 179 pounds (54 to 81 kilograms).
    • Note: sometimes referred to as grower pigs.
  • Finishers: market pigs over 179 pounds (81 kilograms) which are being fed for slaughter.
  • Gilts: female pigs which have never farrowed and are intended for breeding. Gilts intended for breeding may or may not be bred.
    • Note: gilts are younger than bred gilts.
  • Hog: a general term used to describe any type of pig.
  • Market pigs: consists of "feeders (growers)" and "finishers" which are over 50 pounds (23 kilograms). The general term 'market pigs' is to differentiate from pigs for breeding.
  • Piglet: a general term used to describe a new born pig.
  • Slaughter hogs: pigs which are approximately 220 to 240 pounds (100 to 110 kilograms) and are ready to be sold or slaughtered.
  • Sows: female pigs which have farrowed at least once.
  • Stillborn: born dead.
  • Suckling pigs: young pigs under 15 pounds (7 kilograms), which have not been weaned.
  • Weaners, Weanling, Nursery or Starter: pigs of either sex, 15 to 49 pounds (7 to 22 kilograms), which have recently been weaned.
  • Weaning: switching a young animal from mother's milk to another source of food.
 
  Percentage
the same province  
another province  
the United States  
Total weanling, nursery or starter pigs shipped for feeding  

Sheep and lambs

15. On YYYY-MM-DD do you expect to have any sheep or lambs on this operation?

Report all sheep or lambs regardless of ownership.

Include:

  • those that are boarded, custom-fed or fed under contract
  • those that are pastured on a community pasture, grazing co-op or Crown land.

Exclude all sheep and lambs kept on a farm, ranch, or feedlot operated by someone else.

Inclusions and exclusions

When answering the livestock questions, please include:

  • all livestock on your operation as of YYYY-MM-DD, regardless of ownership, including livestock pastured, custom fed or fed under contract for others
  • all livestock owned by the operator and held on Crown land, community pastures and grazing projects.

Exclude livestock which are owned by you but kept on a farm, ranch, or feedlot operated by someone else.

Community pastures, grazing associations, Crown land: a community pasture or grazing reserve can be a federal, provincial or municipal land operated by a manager and rented to livestock producers for pasturing animals at a fixed fee per head. A co-operative grazing association is a group of people who usually incorporate and rent or lease land for a common grazing area.

  • Note: forest reserves fall under the category of grazing reserve. Crown land is land owned by the government (municipal, provincial or federal) and generally managed by the government. Crown land does not necessarily have to be used for the purpose of grazing livestock, although grazing does take place on Crown land, particularly in British Columbia.

Fed under contract / custom feeding: livestock are fed under a pre-arranged agreement with a company (for example, feed mill) or another producer to feed the cattle or hogs to market weight. Usually the "feed" operator owns the buildings and supplies the labour but does not own the livestock.

Feedlot (cattle): feedlots are operations where livestock are fattened for market. A feedlot operation may own the animals, or may feed them for other operators for a fee, or both.

  • Note: feedlots are more applicable to cattle.

Feeding and finishing operations (pigs): feeding and finishing operations are applicable to pigs. Hog feeding and finishing operations are operations in which hogs are fed to market weight. Usually there are no breeding sows or boars in these operations other than those culled from a breeding herd, being fattened for slaughter.

Slaughtered for own consumption: if there are any livestock (cattle, hogs, or sheep) which will be slaughtered for personal consumption, include that livestock in inventory counts. For example, if a dairy operator has one pig which will be slaughtered for personal consumption, include this pig in inventory counts.

  • Yes
  • No

Were there any sheep or lambs kept on this operation in the last six months, between YYYY-MM-DD and YYYY-MM-DD?

  • Yes
  • No

Sheep and lambs - Inventory

16. How many of the following do you expect to have on this operation on YYYY-MM-DD?

Include all sheep or lambs on this operation, regardless of ownership.
Exclude all sheep and lambs kept on a farm, ranch, or feedlot operated by someone else.

Sheep and lambs

  • Rams: non-castrated male sheep kept for breeding.
  • Ewes: female sheep kept for breeding.
  • Replacement lambs: replacement lambs are lambs that are being kept for breeding purposes. Include lambs born on the operation and lambs purchased from other sources. Also include lambs born and still located on the operation that will eventually be sold to other farms for breeding purposes.
  • Market lambs: market lambs are male or female lambs that are raised with the intent for slaughter.
 
  Number
Rams, one year and over  
Ewes  
Replacement lambs  
Market lambs  
Total inventory of sheep and lambs  

Sheep and lambs - Production

17. How many lambs were born on this operation in the last six months, between YYYY-MM-DD and YYYY-MM-DD?

Include lambs born alive and stillborn.

Sheep and lambs

  • Rams: non-castrated male sheep kept for breeding.
  • Ewes: female sheep kept for breeding.
  • Replacement lambs: replacement lambs are lambs that are being kept for breeding purposes. Include lambs born on the operation and lambs purchased from other sources. Also include lambs born and still located on the operation that will eventually be sold to other farms for breeding purposes.
  • Market lambs: market lambs are male or female lambs that are raised with the intent for slaughter.

Number of lambs:

18. How many sheep and lambs died on this operation, including those killed by disease or predators, in the last six months, between YYYY-MM-DD and YYYY-MM-DD?

Exclude those slaughtered for meat.

Sheep and lambs

  • Rams: non-castrated male sheep kept for breeding.
  • Ewes: female sheep kept for breeding.
  • Replacement lambs: replacement lambs are lambs that are being kept for breeding purposes. Include lambs born on the operation and lambs purchased from other sources. Also include lambs born and still located on the operation that will eventually be sold to other farms for breeding purposes.
  • Market lambs: market lambs are male or female lambs that are raised with the intent for slaughter.

Number of sheep and lambs:

19. How many lambs do you expect to be born on this operation in the next six months, between YYYY-MM-DD and YYYY-MM-DD?

Sheep and lambs

  • Rams: non-castrated male sheep kept for breeding.
  • Ewes: female sheep kept for breeding.
  • Replacement lambs: replacement lambs are lambs that are being kept for breeding purposes. Include lambs born on the operation and lambs purchased from other sources. Also include lambs born and still located on the operation that will eventually be sold to other farms for breeding purposes.
  • Market lambs: market lambs are male or female lambs that are raised with the intent for slaughter.

Number of lambs:

Agricultural production

20. Which of the following agricultural products are currently being produced on this operation?

Select all that apply.

  • Field crops
  • Hay
  • Summerfallow
  • Potatoes
  • Fruit, berries and nuts
  • Vegetables
  • Sod
  • Nursery products
  • Greenhouse products
  • Cattle and calves
  • Include beef or dairy.
  • Pigs
  • Sheep and lambs
  • Mink
  • Fox
  • Hens and chickens
  • Turkeys
  • Maple taps
  • Honey bees
  • Mushrooms
  • Other
    • Specify agricultural products
  • Not producing agricultural products

Area in crops

21. What area of this operation is used for the following crops?

Report the areas only once, even if used for more than one crop type.

Exclude land used by others.

 
  Area Unit of measure
Field crops    
Hay    
Summerfallow    
Potatoes    
Fruit, berries and nuts    
Vegetables    
Sod    
Nursery products    
List of unit measures
  • acres
  • hectares
  • arpents

Greenhouse area

22. What is the total area under glass, plastic or other protection used for growing plants?

Total area

Unit of measure

  • square feet
  • square metres

Livestock (excluding birds)

23. How many of the following animals are on this operation?

Report all animals on this operation, regardless of ownership, including those that are boarded, custom-fed or fed under contract.

Include all animals kept by this operation, regardless of ownership, that are pastured on a community pasture, grazing co-op or public land
Exclude animals owned but kept on a farm, ranch or feedlot operated by someone else.

 
  Number
Cattle and calves  
Pigs  
Sheep and lambs  
Mink  
Fox  

Birds

24. How many of the following birds are on this operation?

Report all poultry on this operation, regardless of ownership, including those grown under contract.

Include poultry for sale and poultry for personal use.
Exclude poultry owned but kept on an operation operated by someone else.

 
  Number
Hens and chickens  
Turkeys  

Maple taps

25. What was the total number of taps made on maple trees last spring?

Total number of taps

Honey bees

26. How many live colonies of honey bees (used for honey production or pollination) are owned by this operation?

Include bees owned, regardless of location.

Number of colonies

Mushrooms

27. What is the total mushroom growing area (standing footage) on this operation?

Include mushrooms grown using beds, trays, tunnels or logs.

Total area

Unit of measure

  • square feet
  • square metres

Changes and events that affected the business or organization

28. Indicate any changes or events that affected the reported values for this business or organization, compared with the last reporting period.

Select all that apply.

  • Strike or lock-out
  • Exchange rate impact
  • Price changes in goods or services sold
  • Contracting out
  • Organizational change
  • Price changes in labour or raw materials
  • Natural disaster
  • Recession
  • Change in product line
  • Sold business units
  • Expansion
  • New/lost contract
  • Plant closures
  • Acquired business units
  • Other
    • Specify the other changes or events
  • No changes or events

Contact person

29. Statistics Canada may need to contact the person who completed this questionnaire for further information. Is Provided Given Names Provided Family Name the best person to contact?

  • Yes
  • No

Who is the best person to contact about this questionnaire?

  • First name
  • Last name
  • Title
  • Email address
  • Telephone number (including area code)
  • Extension number (if applicable) - The maximum number of characters is 5.
  • Fax number (including area code)

Feedback

30. How long did it take to complete this questionnaire?

Include the time spent gathering the necessary information.

  • Hours
  • Minutes

31. We invite your comments about this questionnaire.

Enter your comments

Why do we conduct this survey?

The purpose of this survey is to collect information for producing national and provincial level estimates of potato production and value.

These estimates will be used to assess the economic health of the industry. Agricultural producers and industry analysts will work with this information to make production and marketing decisions, and government analysts will use it to develop agricultural policies in Canada.

Your information may also be used by Statistics Canada for other statistical and research purposes.

Your participation in this survey is required under the authority of the Statistics Act.

Other important information

Authorization to collect this information

Data are collected under the authority of the Statistics Act, Revised Statutes of Canada, 1985, Chapter S-19.

Confidentiality

By law, Statistics Canada is prohibited from releasing any information it collects that could identify any person, business, or organization, unless consent has been given by the respondent, or as permitted by the Statistics Act. Statistics Canada will use the information from this survey for statistical purposes only.

Record linkages

To enhance the data from this survey and to reduce respondent burden, Statistics Canada may combine it with information from other surveys or from administrative sources.

Data-sharing agreements

To reduce respondent burden, Statistics Canada has entered into data-sharing agreements with provincial and territorial statistical agencies and other government organizations, which have agreed to keep the data confidential and use them only for statistical purposes. Statistics Canada will only share data from this survey with those organizations that have demonstrated a requirement to use the data.

Section 11 of the Statistics Act provides for the sharing of information with provincial and territorial statistical agencies that meet certain conditions. These agencies must have the legislative authority to collect the same information, on a mandatory basis, and the legislation must provide substantially the same provisions for confidentiality and penalties for disclosure of confidential information as the Statistics Act. Because these agencies have the legal authority to compel businesses to provide the same information, consent is not requested and businesses may not object to the sharing of the data.

For this survey, there are Section 11 agreements with the provincial statistical agencies of Newfoundland and Labrador, Nova Scotia, New Brunswick, Quebec, Ontario, Manitoba, Saskatchewan, Alberta and British Columbia. The shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province.

Section 12 of the Statistics Act provides for the sharing of information with federal, provincial or territorial government organizations. Under Section 12, you may refuse to share your information with any of these organizations by writing a letter of objection to the Chief Statistician, specifying the organizations with which you do not want Statistics Canada to share your data and mailing it to the following address:

Chief Statistician of Canada
Statistics Canada
Attention of Director, Enterprise Statistics Division
150 Tunney's Pasture Driveway
Ottawa, Ontario
K1A 0T6

You may also contact us by email at statcan.esdhelpdesk-dsebureaudedepannage.statcan@statcan.gc.ca or by fax at 613-951-6583.

For this survey, there is a Section 12 agreement with the Prince Edward Island Statistical agency.

For agreements with provincial and territorial government organizations, the shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province or territory.

Business or organization and contact information

1. Please verify or provide the business or organization's legal and operating name and correct where needed.

Note: Legal name modifications should only be done to correct a spelling error or typo.

  • Legal Name
    • The legal name is one recognized by law, thus it is the name liable for pursuit or for debts incurred by the business or organization. In the case of a corporation, it is the legal name as fixed by its charter or the statute by which the corporation was created.
    • Modifications to the legal name should only be done to correct a spelling error or typo.
    • To indicate a legal name of another legal entity you should instead indicate it in question 3 by selecting 'Not currently operational' and then choosing the applicable reason and providing the legal name of this other entity along with any other requested information.
  • Operating Name (if applicable)
    • The operating name is a name the business or organization is commonly known as if different from its legal name. The operating name is synonymous with trade name.

Legal name

Operating name (if applicable)

2. Please verify or provide the contact information of the designated business or organization contact person for this questionnaire and correct where needed.

Note: The designated contact person is the person who should receive this questionnaire. The designated contact person may not always be the one who actually completes the questionnaire.

  • First name
  • Last name
  • Title
  • Preferred language of communication
    • English
    • French
  • Mailing address (number and street)
  • City
  • Province, territory or state
  • Postal code or  ZIP  code
  • Country
    • Canada
    • United States
  • Email address
  • Telephone number (including area code)
  • Extension number (if applicable)
    The maximum number of characters is 5.
  • Fax number (including area code)

3. Please verify or provide the current operational status of the business or organization identified by the legal and operating name above.

  • Operational
  • Not currently operational
    Why is this business or organization not currently operational?
    • Seasonal operations
      • When did this business or organization close for the season?
        • Date
      • When does this business or organization expect to resume operations?
        • Date
    • Ceased operations
      • When did this business or organization cease operations?
        • Date
      • Why did this business or organization cease operations?
        • Bankruptcy
        • Liquidation
        • Dissolution
        • Other - Specify the other reasons for ceased operations
    • Sold operations
      • When was this business or organization sold?
        • Date
      • What is the legal name of the buyer?
    • Amalgamated with other businesses or organizations
      • When did this business or organization amalgamate?
        • Date
      • What is the legal name of the resulting or continuing business or organization?
      • What are the legal names of the other amalgamated businesses or organizations?
    • Temporarily inactive but will re-open
      • When did this business or organization become temporarily inactive?
        • Date
      • When does this business or organization expect to resume operations?
        • Date
      • Why is this business or organization temporarily inactive?
    • No longer operating due to other reasons
      • When did this business or organization cease operations?
        • Date
      • Why did this business or organization cease operations?

4. Please verify or provide the current main activity of the business or organization identified by the legal and operating name above.

Note: The described activity was assigned using the North American Industry Classification System (NAICS).

This question verifies the business or organization's current main activity as classified by the North American Industry Classification System (NAICS). The North American Industry Classification System (NAICS) is an industry classification system developed by the statistical agencies of Canada, Mexico and the United States. Created against the background of the North American Free Trade Agreement, it is designed to provide common definitions of the industrial structure of the three countries and a common statistical framework to facilitate the analysis of the three economies. NAICS is based on supply-side or production-oriented principles, to ensure that industrial data, classified to NAICS , are suitable for the analysis of production-related issues such as industrial performance.

The target entity for which NAICS is designed are businesses and other organizations engaged in the production of goods and services. They include farms, incorporated and unincorporated businesses and government business enterprises. They also include government institutions and agencies engaged in the production of marketed and non-marketed services, as well as organizations such as professional associations and unions and charitable or non-profit organizations and the employees of households.

The associated NAICS should reflect those activities conducted by the business or organizational units targeted by this questionnaire only, as identified in the 'Answering this questionnaire' section and which can be identified by the specified legal and operating name. The main activity is the activity which most defines the targeted business or organization's main purpose or reason for existence. For a business or organization that is for-profit, it is normally the activity that generates the majority of the revenue for the entity.

The NAICS classification contains a limited number of activity classifications; the associated classification might be applicable for this business or organization even if it is not exactly how you would describe this business or organization's main activity.

Please note that any modifications to the main activity through your response to this question might not necessarily be reflected prior to the transmitting of subsequent questionnaires and as a result they may not contain this updated information.

The following is the detailed description including any applicable examples or exclusions for the classification currently associated with this business or organization.

Description and examples

  • This is the current main activity.
  • This is not the current main activity.
    Please provide a brief but precise description of this business or organization's main activity.
    e.g.,  breakfast cereal manufacturing, shoe store, software development

Main activity

5. You indicated that is not the current main activity. Was this business or organization's main activity ever classified as: ?

  • Yes
    When did the main acitivity change? Date
  • No

6. Please search and select the industry classification code that best corresponds to this business or organization's main activity.

Select this business or organization's activity sector (optional)

  • Farming or logging operation
  • Construction company or general contractor
  • Manufacturer
  • Wholesaler
  • Retailer
  • Provider of passenger or freight transportation
  • Provider of investment, savings or insurance products
  • Real estate agency, real estate brokerage or leasing company
  • Provider of professional, scientific or technical services
  • Provider of health care or social services
  • Restaurant, bar, hotel, motel or other lodging establishment
  • Other sector

7. You have indicated that the current main activity of this business or organization is: Main activity Are there any other activities that contribute significantly (at least 10%) to this business or organization's revenue?

  • Yes, there are other activities.
  • No, that is the only significant activity.
    Please provide a brief but precise description of this business or organization's secondary activity.
    e.g.,  breakfast cereal manufacturing, shoe store, software development

8. Approximately what percentage of this business or organization's revenue is generated by each of the following activities?

When precise figures are not available, please provide your best estimates.

 
  Percentage of revenue
Main activity  
Secondary activity  
All other activities  
Total percentage  

Potatoes sold in the 2017 crop year

1. Did you sell any potatoes in the 2017 crop year?

  • Yes
  • No

Quantity sold and total value received for the 2017 crop year

2. For the 2017 crop year, what was the quantity of potatoes sold and the total value received?

Include all grades of potatoes sold.
Exclude any potatoes purchased for re-sale.

Report the amount received after any deductions or bonuses.

The following are for the quantity of potatoes sold and the total value received for the 2017 crop year.

Exclude any potatoes purchased for re-sale.

Report the total value received after any deductions or bonuses.
Report total value received taking into account all grades.

 
  Quantity of potatoes sold Unit of measure Total value received CAN$
Tablestock potatoes      
Seed potatoes      
Processing potatoes      
List of unit measures
  • Metric tonnes
  • Hundredweight (cwt)
  • Imperial tons
  • Barrels (165 pounds)
  • Pounds
  • 10 pound bag
  • 25 pound bag
  • 50 pound bag
  • 75 pound bag
  • Kilograms

In order to reduce future follow-up, please select one of the following options.

The total value received for tablestock potatoes seems high.

  • I confirm that all values are correct.
  • I am unable to confirm that all values are correct.

The total value received for seed potatoes seems high.

  • I confirm that all values are correct.
  • I am unable to confirm that all values are correct.

The total value received for processing potatoes seems high.

  • I confirm that all values are correct.
  • I am unable to confirm that all values are correct.

Potatoes grown for sale this year

3. Are you growing any potatoes for sale this year?

Please report all planting intentions, if you have not completed your planting activities when completing this survey.

  • Yes
  • No

Area planted

4. What is the total area of potatoes planted in the 2018 crop year?

Please report for the entire operation. Report the area of potatoes planted on land owned or rented by all partners in the operation.

Please report all planting intentions, if you have not completed your planting activities when completing this survey.

Total area

Unit of measure

  • Acres
  • Hectares

Agricultural production

5. Which of the following agricultural products are currently being produced on this operation?

Select all that apply.

  • Field crops
  • Hay
  • Summerfallow
  • Potatoes
  • Fruit, berries and nuts
  • Vegetables
  • Sod
  • Nursery products
  • Greenhouse products
  • Cattle and calves
  • Include beef or dairy.
  • Pigs
  • Sheep and lambs
  • Mink
  • Fox
  • Hens and chickens
  • Turkeys
  • Maple taps
  • Honey bees
  • Mushrooms
  • Other
    • Specify agricultural products
  • Not producing agricultural products

Area in crops

6. What area of this operation is used for the following crops?

Report the areas only once, even if used for more than one crop type.

Exclude land used by others.

 
  Area Unit of measure
Field crops    
Hay    
Summerfallow    
Potatoes    
Fruit, berries and nuts    
Vegetables    
Sod    
Nursery products    
List of unit measures
  • acres
  • hectares
  • arpents

Greenhouse area

7. What is the total area under glass, plastic or other protection used for growing plants?

Total area

Unit of measure

  • square feet
  • square metres

Livestock (excluding birds)

8. How many of the following animals are on this operation?

Report all animals on this operation, regardless of ownership, including those that are boarded, custom-fed or fed under contract.

Include all animals kept by this operation, regardless of ownership, that are pastured on a community pasture, grazing co-op or public land.
Exclude animals owned but kept on a farm, ranch or feedlot operated by someone else.

 
  Number
Cattle and calves  
Pigs  
Sheep and lambs  
Mink  
Fox  

Birds

9. How many of the following birds are on this operation?

Report all poultry on this operation, regardless of ownership, including those grown under contract.

Include poultry for sale and poultry for personal use.
Exclude poultry owned but kept on an operation operated by someone else.

 
  Number
Hens and chickens  
Turkeys  

Maple taps

10. What was the total number of taps made on maple trees last spring?

Total number of taps

Honey bees

11. How many live colonies of honey bees (used for honey production or pollination) are owned by this operation?

Include bees owned, regardless of location.

Number of colonies

Mushrooms

12. What is the total mushroom growing area (standing footage) on this operation?

Include mushrooms grown using beds, trays, tunnels or logs.

Total area

Unit of measure

  • square feet
  • square metres

Changes or events

1. Indicate any changes or events that affected the reported values for this business or organization, compared with the last reporting period.

Select all that apply.

  • Strike or lock-out
  • Exchange rate impact
  • Price changes in goods or services sold
  • Contracting out
  • Organisational change
  • Price changes in labour or raw materials
  • Natural disaster
  • Recession
  • Change in product line
  • Sold business units
  • Expansion
  • New or lost contract
  • Plant closures
  • Acquisition of business units
  • Other
    • Specify the other changes or events
  • No changes or events

Contact person

1. Statistics Canada may need to contact the person who completed this questionnaire for further information. Is Provided Given Names Provided Family Name the best person to contact?

  • Yes
  • No

Who is the best person to contact about this questionnaire?

  • First name
  • Last name
  • Title
  • Email address
  • Telephone number (including area code)
  • Extension number (if applicable) - The maximum number of characters is 5.
  • Fax number (including area code)

Feedback

1. How long did it take to complete this questionnaire?

Include the time spent gathering the necessary information.

  • Hours
  • Minutes

2. We invite your comments about this questionnaire.

Enter your comments

Food supply and disposition

The food statistics program relies on supply-disposition analysis. The stocks at the beginning of a period are combined with the flows in during that period to estimate total supplies. Total disposition is computed as flows out during the period, while ending stocks represent the total supply minus the total disposition. Consequently, the total supply for a given commodity in a given time period must equal the total disposition plus ending stocks for the same period. And, the ending stocks of one period must equal the beginning stocks of the next period. In reality, it is unusual for all stocks and flows to be measured directly. However, using the basic principles, a missing component can be derived residually.

On the disposition side, exports, manufacturing and waste are displayed followed by ending stocks. Domestic disappearance or food available for consumption is derived by subtracting the flows out plus ending stocks from the total supply. The domestic disappearance is viewed as the total amount of food available at the retail level.

Domestic disappearance is divided by the Canadian population as of July 1st of the year depicted to calculate the food available per person, per year, at the retail level. It is normally expressed on a weight basis in kilograms unless that is inappropriate, as is the case with beverages.

The data are sometimes displayed on a different basis depending on the commodity. For example, processed fruits and vegetables are displayed on a retail basis and fresh equivalent basis. The different basis for the retail weight is displayed simply to provide additional information for analytical purposes.

The information required to produce the food statistics is extensive and varied. The sources of data often reach deeply into the agricultural statistics program relying on surveys conducted by the Agriculture Division (AD). A few other divisions in Statistics Canada such as the International Accounts and Trade Division (IATD) or the Public Sector Statistics Division (PSSD) contribute crucial components of the data set. Trade statistics used are those produced on a customs basis which is derived from the administrative records of the Canada Border Services Agency and the United States Customs Border Protection. These trade statistics cover the physical movement of goods. Considerable administrative data from organizations such as Agriculture and Agri-Food Canada (AAFC), Canadian Egg Marketing Agency, Canadian Sugar Institute, provincial departments and industry groups are also invaluable.

Beginning stocks represent the physical inventory of fresh and frozen products held in storage of a particular commodity at the beginning of the year. They equal the previous year's ending stocks. This item has a fairly small impact on domestic disappearance because the magnitude of changes in inventories is typically small. There are numerous commodities for which inventory data are not available; however, given the small impact of these data, the effect of this type of data gap is considered minor. Due to confidentiality, some inventory data are not displayed but they are used in the calculation.

Production represents the amount of a particular commodity that is produced during the reference year. The data are often based on independent surveys of farms and food processors. Many of the surveys are conducted by AD.

Imports include all goods which have crossed Canada's territorial boundary, whether for immediate consumption in Canada or stored in bonded custom warehouses.

Total supply is the sum of beginning stocks plus production plus imports. This number represents the total supply of a particular commodity that is available for any use.

Exports include goods grown, extracted or manufactured in Canada, including goods of foreign origin which have been materially transformed in Canada. Re‑exports are exports of goods of foreign origin which have not been materially transformed in Canada, including foreign goods withdrawn for export from bonded customs warehouses. Total exports are the sum of domestic exports and re‑exports.

Manufacturing data include requirements for processing, seed, animal feed and industrial use. If data are available at a more detailed level, then an important component of manufacturing is the amount used for processing. At the same time, the processed commodities need to be accounted for. For instance, apples contain an amount for processing and processed apples, be they canned, dried, frozen, made into apple sauce or pie filling, are accounted for as individual commodities. If detailed data are not available for processed products, then the commodity is accounted for at a less processed level even though it might often be used as an input into further processing. For instance, wheat flour is accounted for but the wheat flour products from breads to cookies are not accounted for. Consequently, there is no deduction from wheat flour to account for further processing.

Waste factors attempt to account for quantities removed during processing or that are lost in storage. They do not allow for losses at the retail level, in households, restaurants or institutions during storage and preparation, or for unconsumed food.

Ending stocks represent the physical inventory of fresh and frozen products held in storage of a particular commodity at the end of the year. They equal the following beginning stocks. This item has a fairly small impact on net supply because it is truly the change in inventories that has any impact. There are numerous commodities for which inventory data are not available; however, given the small impact of these data, the effect of this type of data gap is considered minor. Due to confidentiality, some inventory data are not displayed but they are used in the calculation.

Domestic disappearance is derived by subtracting other uses and ending stocks from the total supply. The other uses include exports, manufacturing and waste. Domestic disappearance represents the total food available for human consumption from the Canadian food supply chain.

Total Supply = Beginning stocks + Production + Imports
Total Disposition = Exports + Manufacturing + Waste + Domestic disappearance
Domestic Disappearance = Total supply – Exports – Manufacturing - Waste - Ending stocks

Food available per person is calculated by dividing the domestic disappearance by the Canadian population as of July 1st of the reference year.

The food available per person is presented in a number of ways.

Retail weight – This is the volume of food available per person, for consumption, at the retail level. It is viewed as the most important number as it displays levels and trends for individual foods. It allows for easy comparisons of one type of food to another and within or between food groups. Furthermore, it is the number on which all other calculations are based including different ways of displaying the data and estimates of loss-adjusted food available. Processed fruits and vegetables or selected beverages are displayed on a fresh equivalent basis. Dairy products are depicted on a milk solids basis. Estimates based on the sugar content are provided for sugar products such as refined sugar, honey or maple syrup, while estimates for oils and fats include those based on the fat content. Red meats are displayed on a boneless and carcass basis, while poultry is provided on an eviscerated and boneless basis. Fish data are provided on an edible weight basis. In the case of alcoholic beverages, the data are estimated for two population groups. One estimate is based on the total Canadian population. The other represents the population of Canadians who are 15 years of age and older.

Adjusted for losses – Losses occur in the storage, preparation and cooking of the food, as well as the food that makes it to the plate but not consumed, or plate loss. These losses can occur in the retail store, home, restaurants or institutions. The losses are deducted from the food available for consumption at retail weight to derive food available for consumption adjusted for losses. The objective is to provide a proxy of fork-level consumption based on food supply data. Factors used to adjust the food available data are estimates themselves and caution should be used when working with the data, as they are based on a static model. The factors are taken from the Economic Research Service of the United States Department of Agriculture.

The waste factors that account for quantities removed during processing or lost in storage at the industrial level are removed before domestic disappearance is calculated and therefore do not appear in the retail weight available per person.

Perspective by food group

Cereal products

The food available for consumption value on a per capita or per person basis for cereal products describes what is available after the products leave the mills and therefore, further processing is not included under the manufacturing category. For wheat flour, rye flour, oatmeal and rolled oats, production and stocks data are derived from a monthly survey of Canadian millers, conducted by the Crops Section of the Agriculture Division. Data for imports and exports of these products are obtained from IATD. Included in wheat production are Canadian western red spring, red winter wheat, soft white spring wheat, and amber durum wheat; and Ontario and Quebec winter and spring wheat.

Per capita food available figures are provided for pot and pearl barley, corn flour and meal; however, some calculation components are hidden because of confidentiality restrictions.

Nearly all of the domestic supply of rice is imported. Production data represent Canadian wild rice production, as provided by the Manitoba, Saskatchewan and Ontario departments of agriculture. Import data includes that for wild rice. Stocks data are not available for rice.

For breakfast foods, the data include prepared, ready‑to‑serve breakfast foods, unprepared oatmeal and rolled oats and other unprepared cereals. The volume of oatmeal and rolled oats is removed from the production and trade data to avoid double counting. Historically, the production of breakfast foods was based on shipments data provided by the Manufacturing and Energy Division (MED).

Sugars and syrups

The per capita availability of refined sugar includes all sugar destined for domestic and commercial uses (baking, confectionery). It is provided in retail weight (the weight of the product itself) and on a sugar content (the quantity of sugar in a product) basis.

In the past, MED collected information on the production and stocks of refined sugar through surveys of all known Canadian refiners of raw sugar. Manufacturing inputs in refineries include cane or beet sugar, chemically pure sucrose in solid form and liquid sucrose. Imported sugar products include granulated, cubed, brown and confectioner's sugar. Exports consist of refined cane and beet sugar. Stocks and production data are now provided by the Canadian Sugar Institute.

In 2005, following consultations with the Canadian Sugar Institute, the food supply‑disposition for refined sugar was modified to include imports and exports of sugar containing products. Canada increasingly exports more sugar containing products than it imports.

Production data of maple products for Ontario, Nova Scotia and New Brunswick are collected by AD through a producer survey while production and stocks data for the province of Quebec are provided by the Institut de la Statistique du Québec. Production is recorded in units of maple syrup, but all maple products (taffy, butter, syrup) are converted to a maple sugar equivalent. Artificially produced maple items are not counted, only farm produced maple sugar. All trade data are converted to a maple sugar equivalent in order to maintain consistent units throughout the supply‑disposition tables. These tables are reported on a crop year basis (April‑March).

Estimates of honey production are derived from a survey of beekeepers. Beginning stocks (if there are any) and imports are added to production to obtain total supply. Ending stocks (where applicable) and exports are deducted to produce a domestic disappearance figure. The food available data for honey is reported in retail weight and on a sugar content basis.

Meats

The procedure used to calculate the food available for beef, veal, pork, mutton and lamb is basically the same. Animals slaughtered include federally inspected slaughtering provided by Agriculture and Agri‑Food Canada (AAFC) and estimates for those slaughtered in commercial establishments not under federal inspection as well as on‑farm slaughtering. The total warm dressed carcass weight is obtained from information collected by AAFC on animals slaughtered under federal inspection by the Canadian Food Inspection Agency (CFIA).

To convert to a cold dressed basis, beef is reduced by 1.5% to allow for shrinkage and 2.04 kg per carcass are added to account for head meat recovery. Veal is reduced by 1.5% to allow for shrinkage and removal of the hide, 0.23 kg per carcass is subtracted to account for kidney which is weighted in the carcass and 0.36 kg per carcass is added to account for head meat recovery.

Mutton and lamb are reduced by 3% for shrinkage, 0.09 kg per carcass is subtracted for kidney and 0.18 kg per carcass is added to account for head meat recovery.

In 1988, a new methodology was developed for estimating pork available on a carcass basis in order to reflect the trend towards leaner hogs. Warm carcass weight is reduced by 3% for shrinkage to arrive at a cold carcass weight. A further 0.68 kg per carcass is deducted for kidney and tongue which is left in the carcass. The result is pork carcass production. Previously, 17% of cold carcass weight had been subtracted to account for larding fat. This however, is no longer done.

The retail conversion factor for pork is similar to that developed for beef. It is calculated on the portion of the carcass that is available for consumption after removing the skin, bone and trimmed fat. The average cold dressed carcass weight is obtained by dividing the cold dressed weight for federally inspected slaughter by the number of animals slaughtered under federal inspection. This average cold dressed carcass weight is then multiplied by the total number of animals slaughtered to obtain a total cold dressed carcass weight. From the total supply, exports and ending stocks are subtracted to arrive at the domestic disappearance. For pork, manufacturing and waste are removed from the supply to arrive at domestic disappearance.

Exports of meats are collected and published by IATD. Conversion factors are applied to these exports to bring them to a cold dressed carcass basis.

Offal includes variety meats such as liver, heart, kidney, tongue, sweetbreads, oxtail and edible tripe and is calculated on a specific weight per carcass basis. The procedure for calculating the per capita availability of offal is basically the same as described for other meats.

Poultry

Production and beginning stocks are added to imports to derive total supply. From total supply, exports and ending stocks are deducted to produce domestic disappearance. Live imports and exports are converted to an eviscerated basis (dressed, ready for sale). Since the supply‑disposition is calculated on an eviscerated weight basis, no further manufacturing or waste factor calculation is applicable. The available data are expressed in terms of eviscerated weight.

Fish

Data are available for four categories: fresh and frozen seafish, processed seafish, total shellfish and freshwater fish. Production data are provided by Fisheries and Oceans Canada for the commercial fishery and aquaculture survey data are obtained from AD. Information on stocks is not available. Imports and exports data are obtained from IATD. Initially all the data are converted to an edible weight basis due to the variety of species, products, sources and conversion factors. Therefore, the food available information is provided only on an edible weight basis.

Eggs

Total egg production includes all eggs sold for consumption, consumed by producers, sold for hatching, and leakers and rejects. Production from registered, non‑registered and hatchery supply flocks are included in these estimates. Egg production is derived using average layer numbers and their estimated rates of lay. Administrative data from AAFC and the Canadian Egg Marketing Agency and information from surveys conducted by AD are used when compiling these estimates. Data on beginning and ending stocks are obtained from a monthly survey conducted by AD in conjunction with AAFC, while information on imports and exports is provided by IATD. The manufacturing figure represents domestically produced eggs used for hatching and is therefore not included in the amount available for human consumption.

Processed eggs are not included in manufacturing but are converted to shell egg equivalent and are incorporated into the supply‑disposition. The waste figure contains the leakers and rejects, those eggs which did not meet quality control standards.

Pulses

Agriculture Division reports production on pulses such as peas, lentils, mustard seed, canary seed, sunflower seed and chickpeas on a field‑run basis through a producer survey. The product is removed from the field and the total weight‑harvested is reported as production with no allowances made for spoilage. Import and export data are provided by IATD. Imports are added to production to obtain total supply; stock data is only available for dry peas. All imports and exports are converted to a whole pea equivalent to allow trade data, which includes split peas, to be incorporated. Data for dry peas and dry beans are presented on a crop year basis (August ‑ July). The manufacturing figure includes seed requirements and quantity used by manufacturers. Approximately 2% of production is removed to account for waste. Dry peas used for manufacturing include feed and seed requirements as well as processing.

Nuts

The bulk of Canada's supply of nuts is imported. There is some limited production of filberts and hazelnuts in British Columbia. The British Columbia Department of Agriculture provides information on this production. Imports and exports are reported by IATD and most trade data are reported on a shelled weight basis. Where appropriate, commodities are converted to shelled weight. The supply of tree nuts is comprised of imports such as almonds, Brazil nuts, cashew nuts and walnuts, and does not include oil‑producing nuts (such as beechnuts).

Dairy products

Information on dairy products is obtained from several sources. Fluid milk and cream production data are derived mainly from administrative data supplied by the milk marketing boards in each province, based on the sales by dairies. The waste figure, which accounts for milk lost in transfer and shrinkage, is incorporated into the sales data. Since there are no stocks, imports, exports or other waste deductions for fluid milk and cream, production constitutes the domestic disappearance for these items. Information for other dairy products and by‑products such as cheddar, processed and variety cheese, condensed and powdered milk, ice cream, cottage cheese, sherbet, milkshake, ice milk, yogurt and sour cream, originates from provincial marketing boards and departments of agriculture and is compiled by AD. Production and stocks data are released on a monthly basis and import and export information is obtained from IATD. Most of these products are considered as final products not requiring further processing and therefore manufacturing data are not reported. A waste figure is incorporated into the production data. This value is also expressed in terms of milk solids (i.e., the portion of the product which comprises butterfat and non‑fat solids such as protein and calcium, etc). The milk solid values are calculated on a weight basis rather than a volume basis.

Oils and Fats

There are four categories of oils and fats. They include: butter, margarine, salad (or vegetable) oils, along with shortening and shortening oils. The data depicting the amounts available for consumption are presented on a retail weight and fat content basis.

Butter is estimated independently with information that originates from provincial marketing boards and departments of agriculture and is compiled by AD. Trade data for butter are obtained from the IATD.

To backtrack a little, prior to 1994, production data on margarine, salad oils, shortening and shortening oils were based on sales to retail and commercial outlets, therefore no stock information was required. Trade data for these products were obtained from the IATD. They were considered as final products not requiring further processing and therefore, manufacturing data were not reported. A waste figure had already been accounted for in the production data, so no additional waste factor was applied.

In July 1995, the survey of oils and fats, conducted by MED, underwent some revisions in co‑operation with the Canadian Oilseed Processors Association.

In 1995, the degree of estimation for non‑response was 1.8%. By 2001, the last year for this survey, estimation for non‑response had grown to 37.3%. After 2001, manufacturing data no longer existed making it was necessary to find an alternative source and trend analysis was used as a substitute.

Fresh fruits

Production of fresh fruits is provided by AD. Information is gathered through producer surveys or directly from the representatives of various provincial departments of agriculture. Stocks data for apples are obtained from AFFC. The import and export data, based on a calendar year basis, originate from IATD. For several commodities the total supply is imported (avocados, bananas, coconuts, dates, figs, guavas and mangoes, muskmelons and cantaloupes, winter melons, papayas, prunes, plums and sloes, pineapples, quinces). The quantity of each commodity acquired by processors or used as manufacturing inputs is reported under manufacturing. This may be the amount reported by processors. Manufacturing inputs are removed from the domestic disappearance of fresh items to avoid double counting. The information is obtained from AD.

Citrus fruits

Information on citrus fruits is obtained from the import and export data available from IATD. Since there are no stocks or domestic production of these commodities, imports constitute domestic disappearance for these items. In 1988, the data for mandarins became available and have been added to this table. However, they continue to be included with fresh oranges in order to maintain a consistent historical time series.

Processed fruits

Because the processed fruit products are not available, the data related to the sales of processed fruits are used to estimate the per capita consumption data from the Canadian food supply. Import and export data based on a calendar year basis originate from IATD. Processed products are considered as end products so there is no further manufacturing component.

Fresh vegetables

Production of fresh vegetables is reported by AD. Information is gathered through producer surveys or directly from the representatives of various provincial departments of agriculture. Stocks of fresh vegetables are reported by AAFC. These commodities include cabbage, carrots, onions and shallots, white potatoes, rutabagas and turnips. The import and export data originate from IATD. For several commodities the total supply is imported (artichokes, Chinese cabbage, other edible root vegetables, eggplant, kohlrabi, manioc, okra, olives, other leguminous vegetables and rapini).

Agriculture Division produces six estimates including: potatoes, white; potatoes, fresh; potatoes, processed; potatoes, frozen; potatoes, chips; and potatoes, processed, other. Potatoes, white are a sum of fresh and processed potatoes while potatoes, processed are a sum of the three categories of processed potatoes.

The calculation to estimate the volume of fresh potatoes available for consumption starts with the January 1 stocks of fresh potatoes provided by AAFC, plus that year's estimate of production from AD and the imports of fresh potatoes as reported by IATD, minus the volume of fresh potatoes that is diverted to processing, cattle feed, exported or used for seed. We also subtract the fresh stocks at the end of the year to estimate domestic disappearance.

Processed vegetables

The processed vegetables products are also not available and the data related to the sales of processed vegetables are used to estimate the per capita consumption data from the Canadian food supply. Import and export data on a calendar year basis originate from IATD. As processed products are considered as end products, there is no further manufacturing component.

Juices

The information on grapefruit, grape, lemon, orange and pineapple juices is obtained from the import and export data available from IATD. Since there are no stocks or data on domestic production of these commodities, imports and exports constitute domestic disappearance for these items. Fruit juices are measured in terms of weight not volume. Once converted to kilograms, frozen and unfrozen concentrates are converted to a single strength basis. Then all juice products can be referenced as single strength juice which can be converted to a fresh equivalent weight. Two available figures are published - one in kilograms and one in litres.

Beverages, non‑alcoholic

Tea, coffee and cocoa

All components of the supply-disposition reported for tea are in tea leaf equivalent and litres. Coffee is reported in bean equivalent and litres. Cocoa is expressed in bean equivalent. There is no domestic production of these commodities; imports represent the total supply. The per capita disappearance of coffee is based on adjusted domestic retail sales data. These commodities are converted to weight for comparability purposes.

Soft drinks

Domestic disappearance was based on total domestic sales, as provided by the Canadian Soft Drink Association, but because the data is not available any more, trend analysis was used as a substitute. Included in the imports and exports are data for mineral and aerated waters, which contain added sugars, other sweeteners, or flavours. The data on imports and exports are provided for information only and are not used in the calculation for domestic disappearance.

Bottled water

Bottled water data were calculated using the domestic sales information provided by the Canadian Bottled Water Association. These data represent sales of bottled water, which includes spring water, mineral water, well water, artesian water, purified water and carbonated bottled water. Bottled water cannot contain sweeteners or chemical additives and must be calorie free and sugar free. Soda water, seltzer water and tonic water are not considered bottled water. Currently, there is no source of data for this commodity.

Alcoholic beverages

Domestic disposition along with trade data are the only components of the supply-disposition tables that are provided. The data are based on the volume of sales of alcohol beverages from the provincial and territorial government liquor authorities and other retail outlets.

However, these data do not contain information on sales generated by those establishments which offer either "brew on premises" services or sell products for "at home" production of beer and wine. These tables are reported for the April to March fiscal year.

There are two estimates published for alcoholic beverage consumption. One estimate is based on the total Canadian population. The other represents the population of Canadians who are 15 years of age and older.

Why do we conduct this survey?

This survey collects information on scientific activities of Canadian private non-profit organizations. The research and development expenditures and personnel information is used by federal, provincial and territorial governments and agencies, academics and international organizations for statistical analyses and policy purposes. These data also contribute to national totals of research and development activities. The payments and receipts information is used by these agencies to monitor knowledge flows across international borders and between Canadian organizations.

Your information may also be used by Statistics Canada for other statistical and research purposes.

Your participation in this survey is required under the authority of the Statistics Act.

Other important information

Authorization to collect this information

Data are collected under the authority of the Statistics Act, Revised Statutes of Canada, 1985, Chapter S-19.

Confidentiality

By law, Statistics Canada is prohibited from releasing any information it collects that could identify any person, business, or organization, unless consent has been given by the respondent, or as permitted by the Statistics Act. Statistics Canada will use the information from this survey for statistical purposes only.

Record linkages

To enhance the data from this survey and to reduce respondent burden, Statistics Canada may combine it with information from other surveys or from administrative sources.

Data-sharing agreements

To reduce respondent burden, Statistics Canada has entered into data-sharing agreements with provincial and territorial statistical agencies and other government organizations, which have agreed to keep the data confidential and use them only for statistical purposes. Statistics Canada will only share data from this survey with those organizations that have demonstrated a requirement to use the data.

Section 11 of the Statistics Act provides for the sharing of information with provincial and territorial statistical agencies that meet certain conditions. These agencies must have the legislative authority to collect the same information, on a mandatory basis, and the legislation must provide substantially the same provisions for confidentiality and penalties for disclosure of confidential information as the Statistics Act. Because these agencies have the legal authority to compel businesses to provide the same information, consent is not requested and businesses may not object to the sharing of the data.

For this survey, there are Section 11 agreements with the provincial and territorial statistical agencies of Newfoundland and Labrador, Nova Scotia, New Brunswick, Quebec, Ontario, Manitoba, Saskatchewan, Alberta, British Columbia and the Yukon. The shared data will be limited to information on in-house research and development expenditures (Question 18) and in-house research and development personnel (Question 26) pertaining to business establishments located within the jurisdiction of the respective province or territory.

Section 12 of the Statistics Act provides for the sharing of information with federal, provincial or territorial government organizations. Under Section 12, you may refuse to share your information with any of these organizations by writing a letter of objection to the Chief Statistician, specifying the organizations with which you do not want Statistics Canada to share your data and mailing it to the following address:

Chief Statistician of Canada
Statistics Canada
Care of Director, Enterprise Statistics Division
150 Tunney's Pasture Driveway
Ottawa, On
K1A 0T6

You may also contact us by email at: statcan.esdhelpdesk-dsebureaudedepannage.statcan@statcan.gc.ca or by fax at 613-951-6583.

For this survey, there are Section 12 agreements with the statistical agencies of Prince Edward Island, the Northwest Territories and Nunavut. The shared data will be limited to information on in-house research and development expenditures (Question 18) and in-house research and development personnel (Question 26) pertaining to business establishments located within the jurisdiction of the respective province or territory.

Business or organization and contact information

1. Please verify or provide the business or organization's legal and operating name and correct where needed.

Note: Legal name modifications should only be done to correct a spelling error or typo.

Legal Name
The legal name is one recognized by law, thus it is the name liable for pursuit or for debts incurred by the business or organization. In the case of a corporation, it is the legal name as fixed by its charter or the statute by which the corporation was created.

Modifications to the legal name should only be done to correct a spelling error or typo.

To indicate a legal name of another legal entity you should instead indicate it in question 3 by selecting 'Not currently operational' and then choosing the applicable reason and providing the legal name of this other entity along with any other requested information.

Operating Name
The operating name is a name the business or organization is commonly known as if different from its legal name. The operating name is synonymous with trade name.

  • Legal name
  • Operating name (if applicable)

2. Please verify or provide the contact information of the designated business or organization contact person for this questionnaire and correct where needed.

Note: The designated contact person is the person who should receive this questionnaire. The designated contact person may not always be the one who actually completes the questionnaire.

  • First name
  • Last name
  • Title
  • Preferred language of communication
    • English
    • French
  • Mailing address (number and street)
  • City
  • Province, territory or state
  • Postal code or ZIP code
  • Country
    • Canada
    • United States
  • Email address
  • Telephone number (including area code)
  • Extension number (if applicable) The maximum number of characters is 5.
  • Fax number (including area code)

3. Please verify or provide the current operational status of the business or organization identified by the legal and operating name above.

  • Operational
  • Not currently operational
    • Why is this business or organization not currently operational?
      • Seasonal operations
        • When did this business or organization close for the season? Date
        • When does this business or organization expect to resume operations? Date
      • Ceased operations
        • When did this business or organization cease operations? Date
        • Why did this business or organization cease operations?
          • Bankruptcy
          • Liquidation
          • Dissolution
          • Other
        • Specify the other reasons for ceased operations
      • Sold operations
        • When was this business or organization sold? Date
        • What is the legal name of the buyer?
      • Amalgamated with other businesses or organizations
        • When did this business or organization amalgamate? Date
        • What is the legal name of the resulting or continuing business or organization?
        • What are the legal names of the other amalgamated businesses or organizations?
      • Temporarily inactive but will re-open
        • When did this business or organization become temporarily inactive? Date
        • When does this business or organization expect to resume operations? Date
        • Why is this business or organization temporarily inactive?
      • No longer operating due to other reasons
        • When did this business or organization cease operations? Date
        • Why did this business or organization cease operations?

4. Please verify or provide the current main activity of the business or organization identified by the legal and operating name above.

Note: The described activity was assigned using the North American Industry Classification System (NAICS).

This question verifies the business or organization's current main activity as classified by the North American Industry Classification System (NAICS). The North American Industry Classification System (NAICS) is an industry classification system developed by the statistical agencies of Canada, Mexico and the United States. Created against the background of the North American Free Trade Agreement, it is designed to provide common definitions of the industrial structure of the three countries and a common statistical framework to facilitate the analysis of the three economies. NAICS is based on supply-side or production-oriented principles, to ensure that industrial data, classified to NAICS, are suitable for the analysis of production-related issues such as industrial performance.

The target entity for which NAICS is designed are businesses and other organizations engaged in the production of goods and services. They include farms, incorporated and unincorporated businesses and government business enterprises. They also include government institutions and agencies engaged in the production of marketed and non-marketed services, as well as organizations such as professional associations and unions and charitable or non-profit organizations and the employees of households.

The associated NAICS should reflect those activities conducted by the business or organizational units targeted by this questionnaire only, as identified in the 'Answering this questionnaire' section and which can be identified by the specified legal and operating name. The main activity is the activity which most defines the targeted business or organization's main purpose or reason for existence. For a business or organization that is for-profit, it is normally the activity that generates the majority of the revenue for the entity.

The NAICS classification contains a limited number of activity classifications; the associated classification might be applicable for this business or organization even if it is not exactly how you would describe this business or organization's main activity.

Please note that any modifications to the main activity through your response to this question might not necessarily be reflected prior to the transmitting of subsequent questionnaires and as a result they may not contain this updated information.

The following is the detailed description including any applicable examples or exclusions for the classification currently associated with this business or organization.

Description and examples

  • This is the current main activity.
  • This is not the current main activity.

Please provide a brief but precise description of this business or organization's main activity.
e.g., breakfast cereal manufacturing, shoe store, software development

Main activity

5. You indicated that is not the current main activity. Was this business or organization's main activity ever classified as:?

  • Yes
  • No

When did the main activity change? Date

6. Please search and select the industry classification code that best corresponds to this business or organization's main activity.

How to search:

  • if desired, you can filter the search results by first selecting this business or organization's activity sector
  • enter keywords or a brief description that best describes this business or organization main activity
  • press the Search button to search the database for an activity that best matches the keywords or description you provided
  • then select an activity from the list.

Select this business or organization's activity sector (optional)

  • Farming or logging operation
  • Construction company or general contractor
  • Manufacturer
  • Wholesaler
  • Retailer
  • Provider of passenger or freight transportation
  • Provider of investment, savings or insurance products
  • Real estate agency, real estate brokerage or leasing company
  • Provider of professional, scientific or technical services
  • Provider of health care or social services
  • Restaurant, bar, hotel, motel or other lodging establishment
  • Other sector
  • Enter keywords or a brief description, then press the Search button

7. You have indicated that the current main activity of this business or organization is: [Main activity] Are there any other activities that contribute significantly (at least 10%) to this business or organization's revenue?

  • Yes, there are other activities.
  • No, that is the only significant activity.

Please provide a brief but precise description of this business or organization's secondary activity.
e.g., breakfast cereal manufacturing, shoe store, software development

8. Approximately what percentage of this business or organization's revenue is generated by each of the following activities?

When precise figures are not available, please provide your best estimates.

Percentage of revenue by activity
Table summary
This table contains no data. It is an example of an empty data table used by respondents to provide data to Statistics Canada.
  Percentage of revenue
Main activity  
Secondary activity  
All other activities  
Total percentage  

Reporting period

1. What is the end date of this organization's fiscal year?

Note: For this survey, this organization's fiscal year end date should fall on or before March 31, 2018.

Here are some examples of fiscal periods that fall within the targeted dates:

  • May 1, 2016 to April 30, 2017
  • July 1, 2016 to June 30, 2017
  • October 1, 2016 to September 30, 2017
  • January 1, 2017 to December 31, 2017
  • February 1, 2017 to January 31, 2018
  • April 1, 2017 to March 31, 2018

*THIS FISCAL YEAR WILL BE REFERRED TO AS 2017 THROUGHOUT THE QUESTIONNAIRE*

Fiscal Year-End date

Organization status

2. What is this organization's business number (e.g., GST number or charitable registration number)?

Business number (9-digit number)

3. Is this organization affiliated with a hospital, a university or a government agency or department?

  • Yes
  • No

4. In 2017, what were this organization's total expenditures within Canada?

Please report all amounts in thousands of Canadian dollars.

If precise figures are not available, please provide your best estimate.

Total expenditures represent the total budget for all operations of this organization in the fiscal period. If 'total expenditures' cannot be calculated, total funds (from members, government programs and all other sources of funds) or total revenues can be provided.

5. In 2017, what were this organization's total wages and salaries within Canada?

Please report all amounts in thousands of Canadian dollars.

If precise figures are not available, please provide your best estimate.

6. In 2017, what was the average number of employees in full-time equivalents (FTE) within Canada for this organization?

If precise figures are not available, please provide your best estimate in full-time equivalents (FTE).

Full-time equivalent (FTE)
The organization's personnel is composed of full-time and part-time employees.

Full-time equivalent (FTE): Number of persons who work full-time for the organization + part-time workers.

Example calculation: If out of four employees, one works full-time for the organization and the remaining three devote only one quarter of their working time to the organization, then: FTE = 1 + 1/4 + 1/4 + 1/4 = 1.75 employees.

In-house research and development ( R&D ) expenditures

Before you begin For this survey 'In-house R&D ' refers to: Expenditures within Canada for R&D performed within this organization by: - employees (permanent, temporary or casual) - self-employed individuals or contractors who are working on-site on this organization's R&D projects. 'Payments for R&D performed by other organizations' refers to: Payments made within or outside Canada to other organizations, individuals or companies to fund R&D performance: - grants - fellowships - contracts.

7. In 2017, did this organization have expenditures for R&D performed in-house within Canada?

Exclude payments for R&D performed by others (e.g., funding, grants or contracted out R&D expenditures), which should be reported in question 13.

'In-house' refers to R&D which is performed on-site or within the organization's establishment. Exclude R&D expenses performed by other companies or organizations. A later question will collect these data.

Research and experimental development (R&D) comprise creative and systematic work undertaken in order to increase the stock of knowledge - including knowledge of humankind, culture and society - and to devise new applications of available knowledge.

R&D is performed in the natural sciences, engineering, social sciences and humanities. There are three types of R&D activities: basic research, applied research and experimental development.

Research work in the social sciences

Include if projects are employing new or significantly different modelling techniques or developing new formulae, analyzing data not previously available or applying new research techniques, development of community strategies for disease prevention or health education.

Exclude:

  • routine analytical projects using standard techniques and existing data
  • routine market research
  • routine statistical analysis intended for on-going monitoring of an activity.
  • Yes
  • No

8. In 2017, what were this organization's expenditures for R&D performed in-house within Canada?

Exclude payments for R&D performed by others (e.g., funding, grants or contracted out R&D expenditures), which should be reported in question 13.

Please report all amounts in thousands of Canadian dollars.

Report '0' for no R&D expenditures.

In-house R&D expenditures are composed of current in-house R&D expenditures and capital in-house R&D expenditures.

Current in-house R&D expenditures

Include:

  • wages, salaries, benefits and fringe benefits, materials and supplies
  • services to support R&D, including on-site R&D consultants and contractors
  • necessary background literature
  • minor scientific equipment
  • associated administrative overhead costs.

a. Wages, salaries of permanent, temporary and casual R&D employees
Include benefits and fringe benefits of employees engaged in R&D activities. Benefits and fringe benefits include bonus payments, holiday or vacation pay, pension fund contributions, other social security payments, payroll taxes, etc.

b. Services to support R&D
Include:

  • payments to on-site R&D consultants and contractors working under the direct control of your organization
  • other services including indirect services purchased to support in-house R&D such as security, storage, repair, maintenance and use of buildings and equipment
  • computer services, software licensing fees and dissemination of R&D findings.

c. R&D materials
Include:

  • water, fuel, gas and electricity
  • materials for creation of prototypes
  • reference materials (books, journals, etc.)
  • subscriptions to libraries and data bases, memberships to scientific societies, etc.
  • cost of outsourced (contracted out or granted) small R&D prototypes or R&D models
  • materials for laboratories (chemicals, animal, etc.)
  • all other R&D-related materials.

d. All other current R&D costs including overhead
Include administrative and overhead costs (e.g., office, post and telecommunications, internet, insurance), prorated if necessary to allow for non-R&D activities within the business.

Exclude:

  • interest charges
  • value-added taxes (goods and services tax (GST) or harmonized sales tax (HST)).

Capital in-house expenditures are the annual gross amount paid for the acquisition of fixed assets that are used repeatedly, or continuously in the performance of R&D for more than one year. Report capital in-house expenditures in full for the period when they occurred.

Include costs for software, land, buildings and structures, equipment, machinery and other capital costs.

Exclude capital depreciation.

e. Software
Include applications and systems software (original, customized and off-the-shelf software), supporting documentation and other software-related acquisitions.

f. Land acquired for R&D including testing grounds, sites for laboratories and pilot plants.

g. Buildings and structures that are constructed or purchased for R&D activities or that have undergone major improvements, modifications, renovations and repairs for R&D activities.

h. Equipment, machinery and all other capital
Include major equipment, machinery and instruments, including embedded software, acquired for R&D activities.

Current in-house R&D expenditures
Table summary
This table contains no data. It is an example of an empty data table used by respondents to provide data to Statistics Canada.
  CAN$ '000
2017 — Current in-house R&D expenditures within Canada  
Wages, salaries of permanent, temporary and casual R&D employees  
Services to support R&D  
R&D materials  
All other current R&D costs  
2017 — Total current in-house R&D expenditures within Canada  
2017 — Capital in-house R&D expenditures within Canada  
Software  
Land  
Buildings and structures  
Equipment, machinery and all other capital  
2017 — Total capital in-house R&D expenditures within Canada  
2017 — Total in-house R&D expenditures within Canada  

9. In 2018 and 2019, does this organization plan to make expenditures for R&D performed in-house within Canada?

Exclude payments for R&D performed by others (e.g., funding, grants or contracted out R&D expenditures), which should be reported in question 15.

In-house R&D expenditures are composed of current in-house R&D expenditures and capital in-house R&D expenditures.

Research and experimental development R&D comprise creative and systematic work undertaken in order to increase the stock of knowledge - including knowledge of humankind, culture and society - and to devise new applications of available knowledge

Inclusions

  • Prototypes
    • Include design, construction and operation of prototypes, provided that the primary objective is to make further improvements or to undertake technical testing.
    • Exclude if the prototype is for commercial purposes.
  • Pilot plants
    • Include construction and operation of pilot plants, provided that the primary objective is to make further improvements or to undertake technical testing.
    • Exclude if the pilot plant is intended to be operated for commercial purposes.
  • New computer software or significant improvements/modifications to existing computer software
    • Includes technological or scientific advances in theoretical computer sciences; operating systems e.g., improvement in interface management, developing new operating system of converting an existing operating system to a significantly different hardware environment; programming languages; and applications if a significant technological change occurs.
  • Contracts
    • Include all contracts which require R&D. For contracts which include other work, report only the R&D costs.
  • Research work in the social sciences
    • Include if projects are employing new or significantly different modelling techniques or developing new formulae, analyzing data not previously available or applying new research techniques.

Exclusions

  • Routine analysis in the social sciences including policy-related studies, management studies and efficiency studies
    • Exclude analytical projects of a routine nature, with established methodologies, principles and models of the related social sciences to bear on a particular problem (e.g., commentary on the probable economic effects of a change in the tax structure, using existing economic data; use of standard techniques in applied psychology to select and classify industrial and military personnel, students, etc., and to test children with reading or other disabilities).
  • Consumer surveys, advertising, market research
    • Exclude projects of a routine nature, with established methodologies intended for commercialization of the results of R&D.
  • Routine quality control and testing
    • Exclude projects of a routine nature, with established methodologies not intended to create new knowledge, even if carried out by personnel normally engaged in R&D.
  • Pre-production activities such as demonstration of commercial viability, tooling up, trial production, trouble shooting

Although R&D may be required as a result of these steps, these activities are excluded.

  • Prospecting, exploratory drilling, development of mines, oil or gas wells
    • Include only if for R&D projects concerned with new equipment or techniques in these activities, such as in-situ and tertiary recovery research.
  • Engineering
    • Exclude engineering unless it is in direct support of R&D.
  • Design and drawing
    • Exclude design and drawing unless it is in direct support of R&D.
  • Patent and licence work
    • Exclude all administrative and legal work connected with patents and licences.
  • Cosmetic modifications or style changes to existing products
    • Exclude if no significant technical improvement or modification to the existing products has occurred.
  • General purpose or routine data collection
    • Exclude projects of a routine nature, with established methodologies intended for on-going monitoring of an activity.
  • Routine computer programming, systems maintenance or software application
    • Exclude projects of a routine nature, with established methodologies intended to support on-going operations.
  • Routine mathematical or statistical analysis or operations analysis
    • Exclude projects of a routine nature, with established methodologies intended for on-going monitoring of an activity.
  • Activities associated with standards compliance
    • Exclude projects of a routine nature, with established methodologies intended to support standards compliance.
  • Specialized routine medical care such as routine pathology services
    • Exclude projects of a routine nature, with established methodologies intended for on-going monitoring of an activity.

Select all that apply.

  • In 2018
  • In 2019
  • No planned in-house R&D expenditures

10. In 2018, what are this organization's planned expenditures for R&D performed in-house within Canada?

Exclude payments for R&D performed by others (e.g., funding, grants or contracted out R&D expenditures), which should be reported in question 15.

Please report all amounts in thousands of Canadian dollars.

If precise figures are not available, please provide your best estimate.

Report '0' for no R&D expenditures.

Planned expenditures for R&D performed in-house within Canada in 2018
Table summary
This table contains no data. It is an example of an empty data table used by respondents to provide data to Statistics Canada.
  CAN$ '000
2018 — Total current in-house R&D expenditures within Canada  
2018 — Total capital in-house R&D expenditures within Canada  

11. In 2019, what are this organization's planned expenditures for R&D performed in-house within Canada?

Exclude payments for R&D performed by others (e.g., funding, grants or contracted out R&D expenditures), which should be reported in question 15.

Please report all amounts in thousands of Canadian dollars.

If precise figures are not available, please provide your best estimate.

Report '0' for no R&D expenditures.

Planned expenditures for R&D performed in-house within Canada in 2019
Table summary
This table contains no data. It is an example of an empty data table used by respondents to provide data to Statistics Canada.
  CAN$ '000
2019 — Total current in-house R&D expenditures within Canada  
2019 — Total capital in-house R&D expenditures within Canada  

Payments for R&D performed by other organizations

12. In 2017, did this organization make payments to other organizations to perform R&D within Canada or outside Canada?

Include:

  • funding or grants provided to other organizations to perform R&D
  • contracted out expenditures for R&D.

Exclude services of self-employed individuals or contractors who are working on-site on this organization's R&D projects, which should be reported in question 8.

Select all that apply.

  • Within Canada
  • Outside Canada
  • No payment made to others to perform R&D

13. In 2017, what were this organization's R&D payments to other organizations within Canada or outside Canada?

Include:

  • funding or grants provided to other organizations to perform R&D
  • contracted out expenditures for R&D.

Exclude services of self-employed individuals or contractors who are working on-site on this organization's R&D projects, which should be reported in question 8.

Please report all amounts in thousands of Canadian dollars.

Report '0' for no R&D expenditures.

Include payments made through contracts, grants, donations and fellowships to another company, organization or individual to purchase or fund R&D activities.

Exclude expenditures for on-site R&D contractors.

Companies include all incorporated for-profit businesses and government business enterprises providing products in the market at market rates.

Private non-profit organizations include voluntary health organizations, private philanthropic foundations, associations and societies and research institutes. They are not-for-profit organizations that serve the public interest by supporting activities related to public welfare (such as health, education, the environment).

Industrial research institutes or associations include all non-profit organizations that serve the business sector, with industrial associations frequently consisting of their membership.

Federal government includes all federal government departments and agencies. It excludes federal government business enterprises providing products in the market.

Provincial or territorial governments include all provincial or territorial government ministries, departments and agencies. It excludes provincial or territorial government business enterprises providing products in the market.

Provincial or territorial research organizations are organizations created under provincial or territorial law which conduct or facilitate research on behalf of the province or territory.

Other organizations - individuals, non-university educational institutions, foreign governments including ministries, departments and agencies of foreign governments.

R&D payments to other organizations within Canada or outside Canada in 2017
Table summary
This table contains no data. It is an example of an empty data table used by respondents to provide data to Statistics Canada.
  Within Canada CAN$ '000 Outside Canada CAN$ '000
Companies    
Other private non-profit organizations    
Industrial research institutes or associations    
Hospitals    
Universities    
Federal government departments and agencies    
Provincial or territorial government departments, ministries and agencies    
Provincial or territorial research organizations    
Other organizations    
2017 — Total payments for R&D performed by other organizations    

14. In 2018 and 2019, does this organization plan to make payments to other organizations to perform R&D?

Include:

  • funding or grants provided to other organizations to perform R&D
  • contracted out expenditures for R&D.

Exclude services of self-employed individuals or contractors who are working on-site on this organization's R&D projects, which should be reported in questions 10 and 11.

Select all that apply.

  • In 2018
  • In 2019
  • No planned payments to others to perform R&D

15. In 2018 and 2019, what are this organization's planned payments to other organizations to perform R&D within Canada or outside Canada?

Include:

  • funding or grants provided to other organizations to perform R&D
  • contracted out expenditures for R&D.

Exclude services of self-employed individuals or contractors who are working on-site on this organization's R&D projects, which should be reported in questions 10 and 11.

Please report all amounts in thousands of Canadian dollars.

Report '0' for no R&D expenditures.

Include payments made through contracts, grants, donations and fellowships to another company, organization or individual to purchase or fund R&D activities.

Exclude services of self-employed individuals or contractors who are working on-site on this organisation's R&D projects, which should have been reported earlier in the section "In-house research and development (R&D) expenditures".

Planned payments to other organizations to perform R&D within Canada or outside Canada in 2018 and 2019
Table summary
This table contains no data. It is an example of an empty data table used by respondents to provide data to Statistics Canada.
  Within Canada CAN$ '000 Outside Canada CAN$ '000
2018    
2019    

Summary of R&D expenditures from 2017 to 2019

16. Summary of R&D expenditures from 2017 to 2019

Please review the values and if needed, press the 'Previous' button at the bottom of the page to navigate to the previous pages to make any modifications.

Summary of R&D expenditures from 2017 to 2019
Table summary
This table contains no data. It is an example of an empty data table used by respondents to provide data to Statistics Canada.
  2017 CAN$ '000 2018 CAN$ '000 2019 CAN$ '000
Total current in-house R&D expenditures within Canada      
Total capital in-house R&D expenditures within Canada      
Total in-house R&D expenditures within Canada      
Total payments for R&D performed by other organizations      
Total R&D expenditures      

Geographic distribution of in-house R&D expenditures within Canada in 2017

17. In 2017, in which provinces or territories did this organization have expenditures for R&D performed in-house?

Exclude:

  • payments for R&D performed by others (e.g., funding, grants or contracted out R&D expenditures), which should be reported in question 13
  • capital depreciation.

Select all that apply.

  • Newfoundland and Labrador
  • Prince Edward Island
  • Nova Scotia
  • New Brunswick
  • Quebec
  • Ontario
  • Manitoba
  • Saskatchewan
  • Alberta
  • British Columbia
  • Yukon
  • Northwest Territories
  • Nunavut

18. In 2017, how were this organization's total expenditures for R&D performed in-house distributed by province or territory?

Exclude:

  • payments for R&D performed by others (e.g., funding, grants or contracted out R&D expenditures), which should be reported in question 13
  • capital depreciation.

Please report all amounts in thousands of Canadian dollars.

For in-house R&D activities on federal lands, please include in the closest province or territory.

Total expenditures for R&D performed in-house distributed by province or territory in 2017
Table summary
This table contains no data. It is an example of an empty data table used by respondents to provide data to Statistics Canada.
  Current in-house R&D expenditures CAN$ '000 Capital in-house R&D expenditures CAN$ '000
Newfoundland and Labrador    
Prince Edward Island    
Nova Scotia    
New Brunswick    
Quebec    
Ontario    
Manitoba    
Saskatchewan    
Alberta    
British Columbia    
Yukon    
Northwest Territories    
Nunavut    
2017 — Total current and capital in-house R&D expenditures    
2017 — Total current and capital in-house R&D expenditures previously reported from question 8    

Sources of funds for in-house R&D expenditures in 2017

19. In 2017, what were the sources of funds for this organization's total expenditures for R&D performed in-house?

Include Canadian and foreign sources.

Exclude:

  • payments for R&D performed by others (e.g., funding, grants or contracted out R&D expenditures), which should be reported in question 13
  • capital depreciation.

Funds from this organization
Amount contributed by this organization R&D performed within Canada (include interest payments and other income).

Federal government grants or funding
Funds from the federal government in support of R&D activities not connected to a specific contractual deliverable.

Federal government contracts
Funds from the federal government in support of R&D activities connected to a specific contractual deliverable.

Provincial or territorial government grants or funding
Funds from the provincial or territorial government in support of R&D activities not connected to a specific contractual deliverable.

Provincial or territorial government contracts
Funds from the provincial or territorial government in support of R&D activities connected to a specific contractual deliverable.

R&D contract work for private non-profit organizations
Funds received from non-profit organizations to perform R&D on their behalf.

Other sources
Funds received from all other sources not previously classified.

Select all that apply.

  • Funds from this organization
    Include interest payments, fundraising and other income.
  • Companies
  • Federal government grants or funding
  • Include R&D grants or funding or R&D portion only of other grants or funding.
  • Federal government contracts
  • Include R&D contracts or R&D portion only of other contracts.
  • Provincial or territorial government grants or funding
    From which province or territory did this organization receive provincial or territorial government R&D grants or funding?
    Select all that apply.
    • Newfoundland and Labrador
    • Prince Edward Island
    • Nova Scotia
    • New Brunswick
    • Quebec
    • Ontario
    • Manitoba
    • Saskatchewan
    • Alberta
    • British Columbia
    • Yukon
    • Northwest Territories
    • Nunavut
  • Provincial or territorial government contracts
    From which province or territory did this organization receive provincial or territorial government R&D contracts?
    Select all that apply.
    • Newfoundland and Labrador
    • Prince Edward Island
    • Nova Scotia
    • New Brunswick
    • Quebec
    • Ontario
    • Manitoba
    • Saskatchewan
    • Alberta
    • British Columbia
    • Yukon
    • Northwest Territories
    • Nunavut
    • Private non-profit organizations
  • Other sources
    e.g., universities, foreign governments, individuals

20. In 2017, what were the sources of funds for this organization's total expenditures of $ ###### for R&D performed in-house?

Exclude:

  • payments for R&D performed by others (e.g., funding grants or contracted out R&D expenditures), which should be reported in question 13
  • capital depreciation.

Please report all amounts in thousands of Canadian dollars.

Report '0' for no R&D expenditures.

Funds from this organization
Amount contributed by this unit to R&D performed within Canada (include interest payments and other income).

Federal government grants or funding
Funds from the federal government in support of R&D activities not connected to a specific contractual deliverable.

Federal government contracts
Funds from the federal government in support of R&D activities connected to a specific contractual deliverable.

Provincial or territorial government grants or funding
Funds from the provincial or territorial government in support of R&D activities not connected to a specific contractual deliverable.

Provincial or territorial government contracts
Funds from the provincial or territorial government in support of R&D activities connected to a specific contractual deliverable.

R&D contract work for private non-profit organizations
Funds received from non-profit organizations to perform R&D on their behalf.

Other sources
Funds received from all other sources not previously classified.

Sources of funds for expenditures for R&D performed in-house in 2017
Table summary
This table contains no data. It is an example of an empty data table used by respondents to provide data to Statistics Canada.
  Canada CAN$ '000 Foreign CAN$ '000
Funds from this organization    
Companies    
Federal government grants or funding    
Federal government contracts    
Provincial or territorial government grants or funding    
Newfoundland and Labrador    
Prince Edward Island    
Nova Scotia    
New Brunswick    
Quebec    
Ontario    
Manitoba    
Saskatchewan    
Alberta    
British Columbia    
Yukon    
Northwest Territories    
Nunavut    
Provincial or territorial government contracts    
Newfoundland and Labrador    
Prince Edward Island    
Nova Scotia    
New Brunswick    
Quebec    
Ontario    
Manitoba    
Saskatchewan    
Alberta    
British Columbia    
Yukon    
Northwest Territories    
Nunavut    
Private non-profit organizations    
Organization 1, GST number (9-digit business number (BN) or charitable registration number), Organization name    
Organization 2, GST number (9-digit business number (BN) or charitable registration number), Organization name    
Organization 3, GST number (9-digit business number (BN) or charitable registration number), Organization name    
Other sources    
2017 — Total in-house R&D expenditures by sources of funds by origin    
2017 — Total in-house R&D expenditures (Canadian and foreign sources)    
Total in-house R&D expenditures previously reported from question 8    

Fields of research and development for in-house R&D expenditures within Canada in 2017

21. In 2017, how were this organization's total expenditures of $ ###### for R&D performed in-house within Canada distributed by fields of research and development?

Exclude:

  • payments for R&D performed by others (e.g., funding, grants or contracted out R&D expenditures), which should be reported in question 13
    -capital depreciation.
    Please report all amounts in thousands of Canadian dollars.

Report '0' for no R&D expenditures.

Fields of research and development

  • Medical and health sciences
    • Basic medicine
      Anatomy and morphology (plant science under Biological science), human genetics, immunology, neurosciences, pharmacology and pharmacy and medicinal chemistry, toxicology, physiology and cytology, pathology.
    • Clinical medicine
      Andrology, obstetrics and gynaecology, paediatrics, cardiac and cardiovascular systems, haematology, anaesthesiology, orthopaedics, radiology and nuclear medicine, dentistry, oral surgery and medicine, dermatology, venereal diseases and allergy, rheumatology, endocrinology and metabolism and gastroenterology, urology and nephrology and oncology.
    • Health sciences
      Health care sciences and nursing, nutrition and dietetics, infectious diseases and epidemiology, parasitology and occupational health.
    • Medical biotechnology
      Health-related biotechnology, technologies involving the manipulation of cells, tissues, organs or the whole organism, technologies involving identifying the functioning of DNA, proteins and enzymes, pharmacogenomics, gene-based therapeutics, biomaterials (related to medical implants, devices, sensors).
    • Other medical sciences
      Forensic science and other medical sciences.
  • Natural and formal sciences
    • mathematics
    • physical sciences
    • chemical sciences
    • earth and related environmental sciences
    • biological sciences
    • other natural sciences.
  • Engineering and technology
    • civil engineering
    • electrical engineering, electronic engineering and communications technology
    • mechanical engineering
    • chemical engineering
    • materials engineering
    • medical engineering
    • environmental engineering
    • environmental biotechnology
    • industrial biotechnology
    • nanotechnology
    • other engineering and technologies.
  • Software-related sciences and technologies
    • software engineering and technology
    • computer sciences
    • information technology and bioinformatics.
  • Agricultural sciences
    • agriculture, forestry and fisheries sciences
    • animal and dairy sciences
    • veterinary sciences
    • agricultural biotechnology
    • other agricultural sciences.
  • Social sciences and humanities
    • psychology
    • educational sciences
    • economics and business
    • other social sciences
    • humanities.
Total expenditures for R&D performed in-house within Canada distributed by fields of research and development in 2017
Table summary
This table contains no data. It is an example of an empty data table used by respondents to provide data to Statistics Canada.
  CAN$ '000
Medical and health sciences  
Basic medicine  
Clinical medicine  
Health sciences  
Medical biotechnology  
Other medical sciences  
Total medical and health sciences  
Other fields of research and development  
Natural and formal sciences  
Engineering and technology  
Software-related sciences and technologies  
Agricultural sciences  
Social sciences and humanities  
2017 — Total in-house R&D expenditures within Canada by field of research and development  
Total in-house R&D expenditures previously reported from question 8  

Nature of R&D for in-house R&D expenditures within Canada in 2017

22. In 2017, how were this organization's total expenditures of $ ###### for R&D performed in-house within Canada distributed by nature of R&D?

Basic research is experimental or theoretical work undertaken primarily to acquire new knowledge of the underlying foundation of phenomena and observable facts, without any particular application or use in view.

Applied research is original investigation undertaken in order to acquire new knowledge. It is, however, directed primarily towards a specific, practical aim or objective.

Experimental development is systematic work, drawing on existing knowledge gained from research and practical experience and producing additional knowledge, which is directed to producing new products or processes or to improving existing products or processes.

(OECD 2015. Frascati Manual: Proposed Standard for Surveys on Research and Experimental Development, 2015)

Total expenditures for R&D performed in-house within Canada distributed by nature of R&D in 2017
Table summary
This table contains no data. It is an example of an empty data table used by respondents to provide data to Statistics Canada.
  Percentage of total in-house R&D expenditures
Basic research  
Applied research  
Experimental development  
Total percentage  

Results of R&D expenditures from 2015 to 2017

23. During the three (3) years 2015, 2016 and 2017, did this organization's total expenditures for R&D performed in-house and payments for R&D made within or outside Canada lead to new or significant improvements to the following?

Goods
Goods developed through new knowledge from research discoveries include determination of effectiveness of existing treatment protocols, establishment of new treatment protocols (including diagnostic procedures, tests and protocols), and creation of new service delivery models and reference tools (including electronic applications).

Total expenditures for R&D performed in-house and payments for R&D made within or outside Canada lead to new or significant improvements
Table summary
This table contains no data. It is an example of an empty data table used by respondents to provide data to Statistics Canada.
  Yes No
Goods    
Services    
Methods of manufacturing or producing goods and services    
Logistics, delivery or distribution methods for this organization's inputs, goods or services    
Supporting activities for this organization's processes, such as maintenance systems or operations for purchasing, accounting or computing    

In-house R&D personnel in 2017

24. In 2017, how many in-house R&D personnel within Canada did this organization have in the following R&D occupations?

Full-time equivalents (FTE)
R&D may be carried out by persons who work solely on R&D projects or by persons who devote only part of their time to R&D, and the balance to other activities such as testing, quality control and production engineering. To arrive at the total effort devoted to R&D in terms of personnel, it is necessary to estimate the full-time equivalent of these persons working only part-time in R&D.

Full-time equivalent (FTE) = Number of persons who work solely on R&D projects + the time of persons working only part of their time on R&D.

Example calculation: If out of four scientists engaged in R&D work, one works solely on R&D projects and the remaining three devote only one quarter of their working time to R&D, then: FTE = 1 + 1/4 + 1/4 + 1/4 = 1.75 scientists.

R&D personnel
Include:

  • permanent, temporary and casual R&D employees
  • independent on-site R&D consultants and contractors working in your organization's offices, laboratories, or other facilities
  • employees engaged in R&D -related support activities.

Researchers and research managers are composed of:

  • Scientists, social scientists, engineers and researchers are professionals engaged in the conception or creation of new knowledge. They conduct research and improve or develop concepts, theories, models, techniques instrumentation, software or operational methods. They may be certified by provincial or territorial educational authorities, provincial, territorial or national scientific or engineering associations.
  • Senior research managers plan or manage R&D projects and programs. They may be certified by provincial or territorial educational authorities, provincial, territorial or national scientific or engineering associations.

R&D technical, administrative and support staff are composed of:

  • Technicians and technologists and research assistants are persons whose main tasks require technical knowledge and experience in one or more fields of engineering, the physical and life sciences, or the social sciences, humanities and the arts. They participate in R&D by performing scientific and technical tasks involving the application of concepts, operational methods and the use of research equipment, normally under the supervision of researchers. They may be certified by provincial or territorial educational authorities, provincial, territorial or national scientific or engineering associations.
  • Other R&D technical, administrative support staff include skilled and unskilled craftsmen, and administrative, secretarial and clerical staff participating in R&D projects or directly associated with such projects.

On-site R&D consultants and contractors are individuals hired 1) to perform project-based work or to provide goods at a fixed or ascertained price or within a certain time or 2) to provide advice or services in a specialized field for a fee and, in both cases, work at the location specified and controlled by the contracting company or organization.

In-house R&D personnel within Canada
Table summary
This table contains no data. It is an example of an empty data table used by respondents to provide data to Statistics Canada.
  Number of full-time equivalents
Researchers and research managers  
Scientists, social scientists, engineers and researchers  
Senior research managers  
Total researchers and research managers  
R&D technical, administrative and support staff  
Technicians, technologists and research assistants  
Other R&D technical, administrative and support staff  
Total R&D technical, administrative and support staff  
Other R&D occupations  
On-site R&D consultants and contractors  
Total in-house R&D personnel within Canada  

25. Of this organization's total in-house R&D personnel reported above, what percentage performed software-related activities?

Software-related sciences and technologies

  • Software engineering and technology: computer software engineering, computer software technology and other related computer software engineering and technologies.
  • Computer sciences: computer science, artificial intelligence, cryptography and other related computer sciences.
  • Information technology and bioinformatics: information technology, informatics, bioinformatics, biomathematics and other related information technologies.

Percentage of software-related activities

 In order to reduce future follow-up, please select one of the following options.

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The average wages and salaries calculated based on the data provided is $ ######.

  • I confirm that all values are correct.
  • I am unable to confirm that all values are correct.

26. In 2017, how were the ###### total in-house R&D personnel distributed by province or territory?

Please report in full-time equivalents (FTE).

R&D personnel
Include:

  • permanent, temporary and casual R&D employees
  • independent on-site R&D consultants and contractors working in your organization's offices, laboratories, or other facilities
  • employees engaged in R&D -related support activities.

Researchers and research managers are composed of:

  • Scientists, social scientists, engineers and researchers are professionals engaged in the conception or creation of new knowledge. They conduct research and improve or develop concepts, theories, models, techniques instrumentation, software or operational methods. They may be certified by provincial educational authorities, provincial or national scientific or engineering associations
  • Senior research managers plan or manage R&D projects and programs. They may be certified by provincial educational authorities, provincial or national scientific or engineering associations.

R&D technical, administrative and support staff are composed of:

  • Technicians and technologists and research assistants are persons whose main tasks require technical knowledge and experience in one or more fields of engineering, the physical and life sciences, or the social sciences, humanities and the arts. They participate in R&D by performing scientific and technical tasks involving the application of concepts, operational methods and the use of research equipment, normally under the supervision of researchers. They may be certified by provincial educational authorities, provincial or national scientific or engineering associations
  • Other R&D technical, administrative support staff include skilled and unskilled craftsmen, and administrative, secretarial and clerical staff participating in R&D projects or directly associated with such projects.

On-site R&D consultants and contractors are individuals hired 1) to perform project-based work or to provide goods at a fixed or ascertained price or within a certain time or 2) to provide advice or services in a specialized field for a fee and, in both cases, work at the location specified and controlled by the contracting company or organization.

Full-time equivalent (FTE)
R&D may be carried out by persons who work solely on R&D projects or by persons who devote only part of their time to R&D, and the balance to other activities such as testing, quality control and production engineering. To arrive at the total effort devoted to R&D in terms of personnel, it is necessary to estimate the full-time equivalent of these persons working only part-time in R&D.

FTE (full-time equivalent): Number of persons who work solely on R&D projects + the time of persons working only part of their time on R&D.

Example calculation: If out of four scientists engaged in R&D work, one works solely on R&D projects and the remaining three devote only one quarter of their working time to R&D, then: FTE = 1 + 1/4 + 1/4 + 1/4 = 1.75 scientists.

Total in-house R&D personnel distributed by province or territory
Table summary
This table contains no data. It is an example of an empty data table used by respondents to provide data to Statistics Canada.
  Number of researchers and research managers Number of R&D technical, administrative and support staff Number of on-site R&D consultants and contractors
Newfoundland and Labrador      
Prince Edward Island      
Nova Scotia      
New Brunswick      
Quebec      
Ontario      
Manitoba      
Saskatchewan      
Alberta      
British Columbia      
Yukon      
Northwest Territories      
Nunavut      
Total in-house R&D personnel within Canada      
Total R&D personnel previously reported from question 24      

Technology and technical assistance payments in 2017

27. In 2017, did this organization make or receive payments for the following technology and technical assistance?

Technology and technical assistance payments
Definitions (equivalent to the Canadian Intellectual Property Office - opens in a new browser window)

a. Patent
Government grant giving the right to exclude others from making, using or selling an invention.

b. Copyright
Legal protection for literary, artistic, dramatic or musical works, computer programs, performer's performances, sound recordings, and communication signals.

c. Trademark
A word, symbol or design, or combination of these, used to distinguish goods or services of one person or organization from those of others in the marketplace.

d. Industrial design
Legal protection against imitation of the shape, pattern, or ornamentation of an object.

e. Integrated circuit topography
Three-dimensional configurations of the elements and interconnections embodied in an integrated circuit product.

f. Original software
Computer programs and descriptive materials for both systems and applications. Original software can be created in-house or outsourced and includes packaged software with customization.

g. Packaged or off-the-shelf software
Packaged software purchased for organizational use and excludes software with customization.

h. Databases
Data files organized to permit effective access and use of the data.

Payments for the following technology and technical assistance
Table summary
This table contains no data. It is an example of an empty data table used by respondents to provide data to Statistics Canada.
  Made Payments Received Payments Both made and received payments Not applicable
Patents        
Copyrights        
Trademarks        
Industrial designs        
Integrated circuit topography        
Original software        
Packaged or off-the-shelf software        
Databases        
Other technology and technical assistance        

28. In 2017, how much did this organization pay to other organizations for technology and technical assistance?

Please report all amounts in thousands of Canadian dollars.

Report '1' for expenditures between $1 and $999.

Technology or technical assistance payments
Definitions (equivalent to the Canadian Intellectual Property Office - opens in a new browser window)

a. Patent
Government grant giving the right to exclude others from making, using or selling an invention.

b. Copyright
Legal protection for literary, artistic, dramatic or musical works, computer programs, performer's performances, sound recordings, and communication signals.

c. Trademark
A word, symbol or design, or combination of these, used to distinguish goods or services of one person or organization from those of others in the marketplace.

d. Industrial design
Legal protection against imitation of the shape, pattern, or ornamentation of an object.

e. Integrated circuit topography
Three-dimensional configurations of the elements and interconnections embodied in an integrated circuit product.

f. Original software
Computer programs and descriptive materials for both systems and applications. Original software can be created in-house or outsourced and includes packaged software with customization.

g. Packaged or off-the-shelf software
Packaged software purchased for organizational use and excludes software with customization.

h. Databases
Data files organized to permit effective access and use of the data.

Payments to other organizations for technology and technical assistance
Table summary
This table contains no data. It is an example of an empty data table used by respondents to provide data to Statistics Canada.
  Payments made within Canada CAN$ '000 Payments made outside Canada CAN$ '000
Payments to affiliated organizations    
Patents    
Copyrights    
Trademarks    
Industrial designs    
Integrated circuit topography    
Original software    
Packaged or off-the-shelf software    
Databases    
Other technology and technical assistance    
Total payments made to affiliated organizations    
Payments to other organizations, companies or individuals    
Patents    
Copyrights    
Trademarks    
Industrial designs    
Integrated circuit topography    
Original software    
Packaged or off-the-shelf software    
Databases    
Other technology and technical assistance    
Total payments made to other organizations, companies or individuals    
Total payments made to other organizations for technology and technical assistance    

29. In 2017, how much did this organization receive from other organizations for technology and technical assistance?

Please report all amounts in thousands of Canadian dollars.

Report '1' for receipts between $1 and $999.

Technology and technical assistance payments
Definitions (equivalent to the Canadian Intellectual Property Office - opens in a new browser window)

a. Patent
Government grant giving the right to exclude others from making, using or selling an invention.

b. Copyright
Legal protection for literary, artistic, dramatic or musical works, computer programs, performer's performances, sound recordings, and communication signals.

c. Trademark
A word, symbol or design, or combination of these, used to distinguish goods or services of one person or organization from those of others in the marketplace.

d. Industrial design
Legal protection against imitation of the shape, pattern, or ornamentation of an object.

e. Integrated circuit topography
Three-dimensional configurations of the elements and interconnections embodied in an integrated circuit product.

f. Original software
Computer programs and descriptive materials for both systems and applications. Original software can be created in-house or outsourced and Includes packaged software with customization.

g. Packaged or off-the-shelf software
Packaged software purchased for organizational use and Excludes software with customization.

h. Databases
Data files organized to permit effective access and use of the data.

Payments received from other organizations for technology and technical assistance
Table summary
This table contains no data. It is an example of an empty data table used by respondents to provide data to Statistics Canada.
  Payments received from within Canada CAN$ '000 Payments received from outside Canada CAN$ '000
Payments received from affiliated organizations    
Patents    
Copyrights    
Trademarks    
Industrial designs    
Integrated circuit topography    
Original software    
Packaged or off-the-shelf software    
Databases    
Other technology and technical assistance    
Total payments received from affiliated organizations    
Payments received from other organizations, companies or individuals    
Patents    
Copyrights    
Trademarks    
Industrial designs    
Integrated circuit topography    
Original software    
Packaged or off-the-shelf software    
Databases    
Other technology and technical assistance    
Total payments received from other organizations, companies or individuals    
Total payments received from other organizations for technology and technical assistance    

Changes and events that affected the business or organization

1. Indicate any changes or events that affected the reported values for this business or organization, compared with the last reporting period.

Select all that apply.

  • Outsourcing of R&D project(s)
  • Initiation of new R&D project(s)
  • Completion of existing R&D project(s)
  • Major change in funding of R&D project(s) (loss of funding)
  • Major change in funding of R&D project(s) (increase in funding)
  • Organizational change that affected R&D activities (expansion, reduction, restructuring)
  • Economic change that affected R&D activities
  • Lack of availability of qualified R&D personnel
  • Other changes or events — specify
  • No changes or events

Contact person

1. Statistics Canada may need to contact the person who completed this questionnaire for further information. Is Provided Given Names Provided Family Name the best person to contact?

  • Yes
  • No

Who is the best person to contact about this questionnaire?

  • First name
  • Last name
  • Title
  • Email address
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  • Fax number (including area code)

Feedback

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Include the time spent gathering the necessary information.

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  • Minutes

2. We invite your comments about this questionnaire.

Food Services and Drinking Places (Monthly): CVs for Total Sales by Geography - March 2017 to March 2018

C.V. Results for Food Services and Drinking Places (Monthly): CVs for Total Sales by Geography - March 2017 to March 2018
Table summary
This table displays the results of Food Services and Drinking Places (Monthly): CVs for Total Sales by Geography - March 2017 to March 2018. The information is grouped by Province (appearing as row headers), Month, and percentage (appearing as column headers).
Geography Month
201703 201704 201705 201706 201707 201708 201709 201710 201711 201712 201801 201802 201803
percentage
Canada 0.60 0.63 0.64 0.59 0.64 0.58 0.58 0.57 0.58 0.58 0.68 0.65 0.62
Newfoundland and Labrador 1.44 1.23 1.47 1.17 1.44 1.10 1.24 1.54 1.08 1.38 1.34 1.46 1.36
Prince Edward Island 2.25 1.66 1.35 3.10 4.15 4.95 6.04 4.27 2.96 3.23 2.71 1.72 3.53
Nova Scotia 2.35 2.19 2.34 3.40 4.44 2.94 2.63 2.62 3.14 2.48 2.32 3.85 3.30
New Brunswick 1.33 0.93 1.15 1.74 2.02 1.11 1.71 1.46 1.37 3.04 2.58 2.67 2.27
Québec 1.01 1.09 1.12 1.05 1.39 1.09 1.18 1.22 1.26 1.29 1.49 1.37 1.31
Ontario 1.14 1.24 1.22 1.11 1.11 1.02 1.03 1.01 1.04 1.01 1.24 1.19 1.16
Manitoba 1.46 1.62 1.63 1.88 1.69 1.37 2.21 1.80 1.98 2.21 2.36 2.36 2.03
Saskatchewan 1.26 1.22 1.27 1.37 1.25 1.27 1.48 1.50 1.43 1.43 1.29 1.51 1.43
Alberta 0.96 0.86 1.09 0.88 1.22 1.07 1.33 1.15 1.04 0.99 1.25 0.95 0.92
British Columbia 1.90 1.93 1.94 1.87 1.90 1.94 1.75 1.68 1.63 1.78 1.96 1.89 1.77
Yukon Territory 2.27 2.50 2.91 3.52 2.92 2.18 3.58 2.89 1.19 3.01 3.58 3.06 2.27
Northwest Territories 0.61 0.56 0.64 0.68 0.69 0.96 0.97 0.99 1.03 1.15 1.12 1.13 1.32
Nunavut 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.20 0.71

Quarterly Survey of Financial Statements (QSFS): Weighted Asset Response Rate - Q1 2017 to Q1 2018

Weighted Asset Response Rate
Table summary
This table displays the results of Weighted Asset Response Rate. The information is grouped by Release date (appearing as row headers), 2017 Q4, and 2018 Q1, Q2, Q3, Q4 calculated using percentage units of measure (appearing as column headers).
Release date 2017 2018
Q1 Q2 Q3 Q4 Q1
percentage
May 24, 2018 88.3 87.1 83.9 85.2 69.5
February 22, 2018 82.5 80.7 76.2 71.2 ..
November 24, 2017 81.3 79.2 70.0 .. ..
August 24, 2017 79.3 72.2 .. .. ..
May 25, 2017 71.5 .. .. .. ..
Source: Quarterly Survey of Financial Statements (2501)

Registered Apprenticeship Information System (RAIS) Guide, 2016

Concepts used by the Registered Apprenticeship Information System (RAIS)

Designated trades

Apprenticeship training and trade qualifications in Canada are governed by the provincial and territorial jurisdictions. These jurisdictions determine the trades, for which, apprenticeship training is made available as well as the trades, for which, certificates are granted. These are referred to as designated trades. The jurisdictions also determine which of the designated trades require certification in order to work unsupervised in the trade. The list of designated trades varies considerably between the jurisdictions. Data from the Registered Apprenticeship Information System includes only those trades that are designated in at least one province or territory.

Registered apprentices are persons who are in a supervised work training program in a designated trade within their provincial or territorial jurisdiction. The apprentice must be registered with the appropriate governing body (usually a Ministry of Education or Labour or a trade specific industry governing body) in order to complete the training.

Trade Qualifiers or Trade Challengers are persons who have worked in a specific trade for an extended period of time, without necessarily having ever been an apprentice, and who have received certification from a jurisdiction.  This is usually done via a skills assessment examination in the trade.

Registrations

"Total Registrations" in apprenticeship programs is the count of any registrations that occurred during the reporting period (from January 1, 2016 to December 31, 2016) within the 13 jurisdictions.

Total registrations = Already registered + New registrations + Reinstatements

  • Already registered - the number of registrations carried forward from the previous year
  • New registrations – new entrants to any apprenticeship program that occurred during the 12 month reporting period
  • Reinstatements - registrations by people who had left an apprenticeship program in a specific trade in a previous year and had returned to the same apprenticeship program during the reporting period

Red Seal and non-Red Seal Programs

The Red Seal Program sets common standards to assess the skills of tradespersons across Canada in specific trades, referred to as the “Red Seal” trades. Tradespersons who meet the Red Seal standards, through examination, receive a Red Seal endorsement on their provincial/territorial trade certificates.

Non-Red Seal trades do not have interprovincial standards. Many non-Red Seal trades do not have an examination requirement in order to work in the trade.

Certification

The requirements for granting a certificate varies by jurisdiction in Canada. In most instances, an apprentice is issued a certificate if he or she completes such requirements as supervised on-the-job training, technical training as well as passing one or more examinations. Most trade qualifiers, meanwhile, become certified once they pass an examination.

Certification terminology

There are jurisdictional differences in the names of certificates awarded. They may include:

Certificate of Apprenticeship
Diploma of Qualification
Certificate of Qualification
Journeyperson’s Certificate

Certificat d’aptitude
Certificat de compagnon
Certificat de compétence
Diplôme d’apprentissage

Federal, provincial and territorial changes pertinent to the interpretation of RAIS data

1 Starting in 2003, a change occurred in the reporting of Newfoundland and Labrador's information concerning newly registered apprentices and cancellations/suspensions.

2 Changes in Prince Edward Island's information system, starting with the reporting of 2005, may affect historical comparisons. Prince Edward Island made some adjustments and revisions, at the end of 2006, to their database which accounts for the change in the carry-over of registered apprentices at the beginning of 2007. In 2007, an increase in new registrations is to some extent related to a demand for skilled workers outside of the province. In 2008, technical issues with the Prince Edward Island's information system and reporting of data since the redesign of the Registered Apprenticeship Information System survey caused a number of apprentices not to be reported.

3 Revisions have been made to the Quebec 1991 to 2005 data, which also change the previous Canada totals.

4 As of 2008, the portion of total Quebec trade information coming from Emploi-Quebec is no longer being provided in aggregated form. The data from the province of Quebec includes all trades with the exception of the automotive sector.

5 In Ontario, differences may occur in the carry-over totals of active apprentices from 2006 to 2007. This is a result of the preparation and conversion of client data to Ontario's new relational database system in late 2006 and in the process a clean-up of inactive clients occurred and adjusted the active total of registered apprentices and their carry-over into 2007.

6 Minor trade code revisions, in 2006, to Manitoba.

7 For 2008, Alberta incorrectly included the Industrial warehousing trade with the Partsperson and Partsperson (material) trades and also excluded the Construction craft worker trade. A distinct feature of the Rig technician trade is that individuals may be registered as apprentices in the trade, however their certificates are granted as trade qualifiers (challengers).

8 Revisions have been made to the British Columbia 2005 data, which also change the previous Canada totals for 2005.

9 Prior to 1999, Nunavut was part of the Northwest Territories.

10 In 2008, Alberta reported a large number of discontinued apprentices, which was a result of them implementing a series of cancellations and suspensions of inactive apprentices.

11 New Quebec legislation introduced in 2008 and 2009, relating to Emploi-Quebec sector trades, have resulted in sme changes in the reporting of registered apprenticeship registrations.

12 An adjustment has been made to the Joiner trade in British Columbia, to include the trade in the Interior finishing major trade group, rather than in the previous Carpenters major trade group.

13 The Emploi-Québec 2010 data includes revised trade programs where some of the trades have been segmented into several levels. The segmenting of trade programs into levels creates a situation for possible multiple registrations and completions by a single individual apprentice, where previously only one registration and completion existed for this individual.

14 The Electronics technician (Consumer Products) trade was de-designated as a Red Seal trade in 2011.

15 The Gasfitter - Class A and Gasfitter - Class B trades were designated as Red Seal trades in 2012.

16 Changes in provincial regulations governing drinking water related trades currently reported by Emploi-Québec, have resulted in program changes, as well as the transferring of responsibility of some of these trades to the Conseil de la construction du Québec.

17 Since 2013, Ontario’s data is received from two organizations. The registration data continues to be reported by the Ministry of Advanced Education Skills Development (MASED). They are also responsible for issuing Certificates of Apprenticeships upon the completion of technical training and on-the-job hours. The Ontario College of Trades (OCOT) is responsible for reporting data on Certificates of Qualifications, which are issued to apprentices upon the completion of a certification exam. This administrative practice has affected the RAIS data in a number of different ways.

  1. On April 8, 2013, MASED awarded a Certificate of Apprenticeship to approximately 6,000 apprentices who had completed their technical training and on-the-job hours, and had not yet received a Certificate of Qualification.
  2. There are discrepancies in the number of apprentices in Ontario due to differences in how MASED and OCOT define an apprentice. OCOT considers apprentices to be their members, for whom they have received membership applications with payment of annual membership fees. MASED considers apprentices to be individuals for whom they have received signed training agreements. In the MASED registration data, apprentices can have active and inactive statuses, which can also contribute to discrepancies. Inactive apprentices, are apprentices with whom MASED has not received information about their progression in their apprenticeship program for more than a certain period of time. Active and inactive apprentices are included in the RAIS data.  As such, the RAIS data may include previously registered apprentices, who have since discontinued their apprenticeship program, but have not yet informed MASED that they have discontinued their program.
  3. Beginning in 2013, apprentices who discontinued from apprenticeship programs in the past, but who remained on the database as already registered apprentices began to be removed from MASED records. These removals appear in the RAIS data files following 2013, as there are increases in the number of discontinuations from one year to the next at the same time as there are decreases in the number of already registered apprentices in the following reference year.
  4. Apprentices who did not receive their Certificate of Qualification and Certificate of Apprenticeship in the same year were classified as trade qualifiers rather than apprentices for RAIS 2014 and 2015. To align the RAIS data with the standard definition of trade qualifier, these records were reclassified as apprentices with the release of the 2016 RAIS data. This revision led to a decrease of about 2,600 trade qualifiers in Ontario in both 2014 and 2015, in comparison with the previously released data.

18 In 2013, a regulatory change came into effect which affects both Ornamental ironworkers and Structural steel erectors under the jurisdiction of the Conseil de la construction du Québec. Workers in these two trades are now considered to be Ironworkers.  The impact of these changes is also felt in 2014 and 2015.

19 In 2013, changes were made to the Automotive Service Technician trades in British Columbia. Apprentices no longer have to complete mandatory work-based training hours at each program level before progressing to the next level of technical training.  The impact of these changes are also felt in 2014.

20 Certificates in the Steamfitter/Pipefitter trade under the Conseil de la construction du Québec, also include Plumbers.

21 The Heavy Equipment Operator (Dozer), Heavy Equipment Operator (Excavator) and Heavy Equipment Operator (Tractor-Loader-Backhoe) trades were designated as Red Seal trades in 2014.

22 Since 2013, Building/Construction Metalworker has been coded to Metal Workers (other) instead of being included in the ‘Other’ category.

23 Trade qualifiers in trades governed by Emploi-Québec represent certificates granted to individuals who received recognition for previously completed training. Emploi Québec may, for example, recognize training in the case where an individual has a certificate in other provinces, territories, countries, or if the individual received a Diploma of Vocational Studies (DVS) in Quebec. These trade qualifiers also represent certificates granted as part of the regular re-certification process required in certain trades.

24 In March of 2014, there were changes made to the eligibility for the Apprenticeship Training Tax Credit in Ontario. This may have affected registration counts in some trades including those for information technology.

25 Prior to 2014, three welder programs (level A, level B, and level C) were offered in British Colombia. Starting in 2014, these three programs began to be phased out and replaced by a single apprenticeship program for welders. This change will impact registrations and certifications in this trade for the years following 2014.

Wholesale Trade Survey (Monthly): CVs for Total sales by geography – March 2017 to March 2018

CVs for Total Sales by Geography
Table summary
This table displays the results of CVs for Total Sales by Geography. The information is grouped by geography (appearing as row headers), Month, 201703, 201704, 201705, 201706, 201707, 201708, 201709, 201710, 201711, 201712, 201801, 201802 and 201803 (appearing as column headers), calculated using percentage unit of measure (appearing as column headers).
Geography Month
201703 201704 201705 201706 201707 201708 201709 201710 201711 201712 201801 201802 201803
percentage
Canada 0.8 0.8 0.7 0.6 0.6 0.7 0.7 0.7 0.7 0.8 0.8 0.7 0.6
Newfoundland and Labrador 0.3 0.4 0.4 0.4 0.5 0.5 0.5 0.4 0.4 0.3 0.3 0.6 0.3
Prince Edward Island 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Nova Scotia 1.5 2.5 2.9 2.8 1.8 1.3 1.2 1.7 1.3 3.9 2.5 3.6 1.5
New Brunswick 1.6 1.9 2.8 3.4 1.8 4.2 2.3 1.6 2.5 1.9 1.0 1.0 1.4
Québec 2.2 2.9 2.0 2.0 2.5 2.3 2.4 2.7 2.5 2.1 2.5 2.2 2.0
Ontario 1.2 1.0 1.0 1.0 0.8 0.9 0.9 0.8 0.9 1.2 1.1 0.9 0.8
Manitoba 1.4 2.2 2.5 1.2 1.0 0.5 0.8 1.2 1.0 1.4 1.7 1.3 0.6
Saskatchewan 0.5 1.1 0.5 0.4 0.9 0.9 0.5 0.6 0.8 0.7 0.8 0.4 0.5
Alberta 1.7 1.3 1.8 0.9 1.0 1.0 1.8 1.3 1.0 1.7 1.1 1.2 1.7
British Columbia 1.5 1.5 1.4 1.3 1.4 1.2 1.5 1.6 1.4 2.2 1.7 2.1 1.9
Yukon Territory 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Northwest Territories 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Nunavut 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0

Retail Trade Survey (Monthly): CVs for Total sales by geography - March 2018

CVs for Total sales by Geography
Table summary
This table displays the results of CVs for Total sales by Geography. The information is grouped by Geography (appearing as row headers), Month, 201803 and % (appearing as column headers).
Geography Month
201803
%
Canada 0.51
Newfoundland and Labrador 0.96
Prince Edward Island 1.55
Nova Scotia 2.63
New Brunswick 2.22
Québec 1.02
Ontario 1.10
Manitoba 1.14
Saskatchewan 1.43
Alberta 0.86
British Columbia 1.01
Yukon Territory 0.41
Northwest Territories 0.14
Nunavut 0.90