CVs for operating revenue - Food services and drinking places - 2018

CVs for operating revenue - Food services and drinking places - 2018
Geography CVs for operating revenue
percent
Canada 0.43
Newfoundland and Labrador 1.18
Prince Edward Island 0.05
Nova Scotia 0.29
New Brunswick 0.95
Quebec 1.16
Ontario 0.66
Manitoba 0.87
Saskatchewan 1.01
Alberta 0.80
British Columbia 1.33
Yukon 0.67
Northwest Territories 0.00
Nunavut 0.00

CVs for operating revenue - Wholesale trade - 2018

CVs for operating revenue - Wholesale trade - 2018
Table summary
This table displays the results of CVs for operating revenue - Wholesale trade for 2018. The information is grouped by Geography (appearing as row headers), CVs for operating revenue, calculated using percent units of measure (appearing as column headers).
Geography CVs for operating revenue
percent
Canada 1.33
Newfoundland and Labrador 0.20
Prince Edward Island 0.04
Nova Scotia 0.44
New Brunswick 0.07
Quebec 0.41
Ontario 0.33
Manitoba 0.43
Saskatchewan 0.21
Alberta 4.72
British Columbia 0.32
Yukon 0.00
Northwest Territories 0.00
Nunavut 0.00

Transportation statistics

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Transportation Data and Information Hub

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Transportation Statistics: Interactive Dashboard

Transportation Statistics: Interactive Dashboard

The Transportation Statistics: Interactive Dashboard allows users to visualize statistics on a number of transportation-related topics covering road, rail and air transportation as well as international travelers.

New Motor Vehicle Registrations Data Visualization Tool

New Motor Vehicle Registrations Data Visualization Tool

New motor vehicle registrations quarterly data visualization tool is an interactive dashboard that provides access to current and historical data on new vehicle registrations. It allows the user to compare and analyze new vehicle registrations data by fuel type, geography and vehicle type.

CVs for operating revenue - Travel Arrangement Services - 2018

CVs for operating revenue
Table summary
This table displays the results of CVs for operating revenue. The information is grouped by Regions (appearing as row headers), CVs for operating revenue, Travel agencies, Tour operators and Other travel arrangement and reservation services, calculated using percent units of measure (appearing as column headers).
Geography Travel agencies Tour operators Other travel arrangement and reservation services
percent
Canada 2.24 0.11 0.39

Meeting - September 27, 2019

Second Canadian Statistics Advisory Council (CSAC) Meeting

Date: September 27 2019, 8:30-4:30pm

Location: The Ivan P. Fellegi Conference Room, 26th floor, R.H. Coats Building, 100 Tunney's Pasture Driveway, Ottawa

CSAC members

Dr. Teresa Scassa (Chairperson), Gurmeet Ahluwalia, Anil Arora, David Chaundy, Annette Hester, Jan Kestle, Dr. Céline Le Bourdais, Gail Mc Donald, Dr. Howard Ramos, Dr. Michael Wolfson

External guests

  • Patricia Kosseim, Counsel, Privacy and Data Management, at Osler, Hoskin, and Harcourt LLP
  • Ted Tunis, Facilitator, E.S. Tunis & Associates
  • Simon Kennedy, Deputy Minister of Innovation, Science and Economic Development
  • Pierre Therrien, Senior Director, Economic Analysis and Research, Innovation, Science and Economic Development

Statistics Canada guests/support

Melanie Forsberg, Monia Lahaie, Jacques Fauteux, Lynn Barr-Telford, Martin St-Yves, Stephane Dufour, Steven McRoberts, Etienne Saint Pierre, Eric Rancourt, Kathleen Mitchell, Gabrielle Beaudoin, Linda Howatson-Leo

Meeting agenda

Meeting agenda
Time Agenda Item Participant(s)
8:00 - 8:30 Arrivals and Coffee CSAC Members
8:30 - 9:00 Recap of first CSAC Meeting and Roundtable  Teresa Scassa: Chairperson
CSAC Members
9:00 - 9:30 Communications Protocol Jacques Fauteux: Assistant Chief Statistician
9:30 - 10:00 Update on administrative data projects and implementation of proportionality framework Eric Rancourt: Director General
10:00 - 10:15 Health Break
10:15 - 11:00 Privacy briefing Patricia Kosseim: Counsel, Privacy and Data Management, at Osler, Hoskin, and Harcourt LLP
11:00 - 11:30 Update on health data access Lynn Barr-Telford: Assistant Chief Statistician
11:30 - 12:00 Overview of Statistics Canada's Governance and Accountabilities Monia Lahaie: Assistant Chief Statistician
12:00 - 13:00 Working Lunch with Special Guest, Simon Kennedy: Deputy Minister, Innovation, Science and Economic Development CSAC Members
13:00 - 13:45

Discussion on Way Forward for the Council
In camera discussion

Ted Tunis: Facilitator
13:45 - 14:00 Health Break
14:00 - 16:00

Continuation of Discussion on Way Forward for the Council
In camera discussion

Ted Tunis: Facilitator
16:00 - 16:30

Future Business
In camera discussion

Teresa Scassa: CSAC Chairperson

Meeting summary

1. Recap of first CSAC Meeting and Roundtable

Dr. Teresa Scassa opened the meeting by welcoming members and guests to the second Canadian Statistics Advisory Council meeting. She provided an overview of the first meeting and reiterated that the Council will produce an annual report by Fall 2020. The Council described the importance of transparency in their work and their intention to publish agendas and minutes online.

2. Communications Protocol

Jacques Fauteux, Assistant Chief Statistician of Strategic Engagement and Communications, Statistics Canada

Jacques Fauteux outlined to Council members communication protocols within the Canadian federal government. He made reference to a number of policies (Policy on Communication and Federal Identity) and the Official Languages Act. As an independent council, the Council or members may be called upon to comment on issues related to matters related to Statistics Canada. Mr. Fauteux referenced the Council's Terms of Reference and explained how it could be a tool to guide members.

3. Update on administrative data projects and implementation of proportionality framework

Eric Rancourt, Director General of Methodology, Statistics Canada

Eric Rancourt provided Council members with an update on the banking financial transaction pilot, the credit data project and the application of a proportionality framework for privacy. CSAC members provided feedback and advice on the implementation of this new framework.

4. Privacy Briefing

Patricia Kosseim, Counsel, Privacy and Data Management, at Osler, Hoskin, and Harcourt LLP

Ms. Kosseim reviewed the statutory framework related to privacy in the public sector (Statistics Act, Privacy Act, PIPEDA). She shared some observations about the privacy landscape within the private and public sector, drew international comparisons and observations and discussed the potential implications for Statistics Canada.

5. Update on health data access

Lynn Barr-Telford, Assistant Chief Statistician of Social, Health and Labour Statistics, Statistics Canada

Lynn Barr-Telford provided a summary and update about access to health data as it relates to the Canadian Community Health Survey (CCHS) and a recent New Brunswick court decision, and asked CSAC members for advice on engagement with partners.

6. Overview of Statistics Canada's Governance and Accountabilities

Monia Lahaie, Assistant Chief Statistician of Corporate Services, Statistics Canada

Monia Lahaie presented Statistics Canada's accountability framework, including enabling governance which supports strategic decision making and the international and subject matter advisory committees that help the agency ensure high quality data.

7. Discussion on Way Forward for the Council

Ted Tunis, Facilitator, E.S. Tunis & Associates

Council members had the opportunity to develop a strategic framework, identify priority issues and plan for their annual report. Members discussed the council's mandate, mission statement and values. The group identified potential topics of focus for the annual report. In addition, two subcommittees were created. One will focus on privacy (Jan Kestle, Teresa Scassa) and the other on access to microdata and engagement (Michael Wolfson, Celine Le Bourdais and Howard Ramos).

8. Future Business

Dr. Teresa Scassa, Chairperson of CSAC

Dr. Teresa Scassa completed the meeting with closing remarks. She thanked members and Statistics Canada staff for their continuous support in CSAC matters. Member availability is being compiled to establish upcoming meeting dates aligned with the proposed timelines discussed in the afternoon.

Terms of Reference

1. Introduction

On December 12, 2017, the Act to amend the Statistics Act received Royal Assent, providing the authority for the Government of Canada (GOC) to establish the Canadian Statistics Advisory Council (hereinafter referred to as the "CSAC" or the "Council"). The Council is being created to reinforce the independence and relevance of the national statistical system, and will focus on the overall quality of Canada's statistical system.

2. Mandate

The Council’s mandate is to advise the Minister of Innovation, Science and Economic Development (the “Minister”) and the Chief Statistician of Canada in a transparent manner on any question that either of them has referred to the Council on the overall quality of the national statistical system, including the relevance, accuracy, accessibility and timeliness of its data. Its mandate also includes the public release of an annual report on the state of the national statistical system.  In doing so, the Council will assist Statistics Canada with achieving its primary goal of ensuring Canadians and governments continue to have access to a trusted source of statistics and data to meet their information needs while preserving privacy and confidentiality of the data.

3. Responsibility

The Council will provide impartial and independent advice regarding the overall quality, relevance and impartiality of the national statistical system. It will balance the interests of multiple stakeholders with divergent views and synthesize diverse viewpoints and opinions into strategic, non-binding advice.

The Council is expected to focus on a variety of topics such as, but not limited to:

  • Providing advice on how to ensure Statistics Canada, through the Statistic Act, can efficiently respond to data needs of the 21st century;
  • Providing advice on how to ensure the continuing confidence and trust of Canadians in the national statistical system, its products and collection processes;
  • Anticipating emerging issues and trends regarding national statistics agencies, such as the challenges and opportunities that advances in digital technology present for Statistics Canada in collecting and producing relevant and timely statistical information while preserving privacy and data confidentiality.

To increase transparency, the Council will publish an annual report to inform Canadians on the state of the national statistical system.

4. Council membership

The Council shall be composed of up to 10 Members appointed by the Governor in Council (GIC) to hold office during pleasure, including one Chairperson. The Chief Statistician will be an ex-officio Member of the Council.

The Chairperson and Members will serve in their own right, not as representatives of any particular organization, area or special interest, and were recommended by the Minister to the GIC based on their individual accomplishments and expertise in the various fields relevant to ensuring the high quality of the national statistical system.

Members will serve for a term of three years and may be reappointed for an additional term of three years. The Chairperson will serve for a term of not more than five years and may be reappointed for an additional term of three years.

An Acting-Chairperson may serve only for the duration of the meeting and activities directly related to the meeting for which they have been selected to fulfill the role and responsibilities of the Chairperson.  

5. Responsibilities of the chairperson and members

The Council will be led by the Chairperson, who will provide leadership and guidance on the Council’s ongoing work. The Chairperson will preside over all Council meetings, serve as the primary spokesperson with media, stakeholders, and government officials, liaise with and communicate advice to the Chief Statistician and the Minister on behalf of the Council, and lead the development of the annual report on the state of the Canada’s national statistical system. He or she will ensure the Council activities and work are done in a transparent and impartial manner. 

In the event that the Chairperson is unavailable or unable to preside over Council meetings and/or fulfill the responsibilities of the position, the Chairperson may select from among the council members, an Acting-Chairperson to serve during their absence. If the Chairperson is unavailable or unable to select their replacement, the Council shall select the Acting-Chair by majority consensus. Such consensus may be confirmed through electronic means. Hereafter, all references to the ‘Chairperson’ shall by extension and when applicable, apply to the Acting-Chair.  

Members will support the Chairperson by providing a broad viewpoint and expertise to the issues being discussed by the Council and provide thoughtful advice that is based on the assessment of multiple viewpoints, interests, and issues from a national perspective. Members will additionally support the Chairperson in the development of the annual report on the state of the national statistical system.

The Council will be supported by a Secretariat (as described in section 12 below). As part of the Council's ongoing work, the Secretariat and the Chief Statistician will assist the Council with providing information on Statistics Canada's various subject matters and advisory committees, in addition to other types of administrative support.

The approximate time commitment for the Chairperson and Members is expected to be 10-15 days of remunerated work per year, and will vary depending on the planned activities of the Council.

6. Meetings

The Council will meet in person at least once a year. The Chairperson in consultation with the Secretariat will determine the time and place at which the Board will meet, and the scheduling of any additional meetings, including teleconferences.

Meeting agendas will be determined by the Chairperson in consultation with the Secretariat

The Council will establish rules and procedures under which meetings will be conducted. To the extent possible, the Council shall operate on a consensus basis.

A quorum of 50 percent of members is required for a Council meeting to proceed and the Chairperson (or Acting-Chairperson, when applicable) will preside at all meetings.  

Outside experts, stakeholders, and government officials may be invited by the Chairperson, in consultation with Members of the Council and the Secretariat, to attend Council meetings to share information and ideas.

7. Conflict of interest

The Chairperson and Members of the Council have been appointed because of their expertise and experience. While recognizing the importance of appointees' experience and knowledge, the Chairperson and Members are required to organize their affairs and their participation in the Council's work to avoid any real or perceived conflict of interest (COI) as they are subject to the Conflict of Interest Act. The Chairperson and Members of the Council should refer to the Conflict of Interest Act for guidance on any real or perceived COI that may potentially arise from their work on the Council.

8. Political activity

As GIC appointees, the Chairperson and Members of the Council must comply with the Ethical and Political Activity Guidelines for Public Office Holders throughout their appointment as a term and condition of employment.

9. Values and ethics

As GIC appointees, the Chairperson and Members of the Council must uphold the highest standards of probity and are expected to demonstrate behaviours in the workplace that afford respect, equality and dignity, to everyone they interact with at work at all times. The Values and Ethics Code for the Public Sector outlines the values and expected behaviours for public servants, including valuing diversity and creating workplaces free from harassment and discrimination. As GIC appointees, the Chairperson and Members of the Council are expected to uphold and respect these values and principles in a positive and active manner.

10. Confidentiality

Any information divulged or obtained during meetings or provided in support of such meetings that is categorized as 'confidential' shall be protected and maintained as confidential and, without limiting the generality of the foregoing, shall not be discussed in public unless expressly authorized to do so by the Minister of Innovation, Science and Economic Development. Information or documentation demonstrably in the public domain is excluded from the confidentiality rule.

The Chairperson and Members of the Council may be required to obtain a security clearance

11. Fees and expenses

As per Order in Council PC Number: 2018-0965 dated June 28, 2018, the GIC has fixed the remuneration ranges for the Chairperson and Members of Council. The per diem rate for the Chairperson has been fixed in the range $550.00 - $650.00; and for Members in the range $375.00 - $450.00

The Chairperson and Members of the Council shall be reimbursed, consistent with guidelines set forth by the Treasury Board Directive on Travel, Hospitality, Conference and Event Expenditures for reasonable travel and living expenses incurred while performing Council duties while absent from his or her ordinary place of residence.

To reduce travel costs, the use of teleconference, WebEx, Skype for Business, and videoconferencing facilities is encouraged whenever feasible.

12. Secretariat support

A Secretariat housed within Statistics Canada will be responsible for providing overall leadership on administrative support to enable the effective functioning of the Council, such as planning and coordinating the logistics for Council meetings and teleconferences, the completion and review of travel forms to facilitate the processing of travel expense claims, confirming travel arrangements and supporting the development of the Council's annual report, including on questions raised by either the Chief Statistician or the Minister.

The Secretariat will be led by Statistics Canada but will also include a representative from Innovation Science and Economic Development Canada.

13. Media and communications

Media requests related to Council statements or activities to be directed to CSAC Secretariat. Media Relations at both Statistics Canada and Innovation, Science and Economic Development will be available to provide support as needed. The Chairperson is the primary spokesperson for the CSAC.

Variant of NAPCS Canada 2017 Version 2.0 - Raw Materials Price Index (RMPI) - Background information

Status

The variant of the North American Product Classification System (NAPCS) Canada 2017 for the Raw Materials Price Index (RMPI) was approved as a departmental standard on October 16, 2017. The new RMPI variant is based on NAPCS Canada 2017 Version 2.0, and replaces the previous RMPI variant based on NAPCS Canada 2012 Version 1.1.

Changes

The Raw Materials Price Index measures price changes for raw materials purchased by manufacturers in Canada for further processing. As our economy evolves, changes in our products must be reflected in the product classification used. Subsequent to the release of the updated NAPCS Canada 2017 Version 2.0, the variant for RMPI has been updated.

Changes to any variant may originate from modifications applied to the standard classification it is based on, as well as from revisions to the structure of the variant itself.

Changes to the standard classification are described in the introduction of each new version of NAPCS Canada. NAPCS Canada 2017 Version 2.0 mainly reflects the response to the legalization of cannabis for non-medical use. Additional to those major changes, some categories were merged, such as fuel wood and solid fuel products, and others were split, such as pulse crops and fresh vegetables. New categories were incorporated and more details were added to some categories, such as for maple syrup and other maple products. These changes improve relevancy to statistical programs and users. The structure of the RMPI variant was not affected by most of these changes, other than the addition of a new group under 213M created for cannabis seeds, vegetative plants and fresh flowering tops (including leaves), in bulk.

Background

In order to create a price index, price data is aggregated into distinct product classes. From the 1980s until 2013, the product classification system used by the RMPI was the Principal Commodity Groups. However, changes in the economy required periodic updates in the classification systems. Following the approval of NAPCS Canada 2012 as a departmental standard, the RMPI and the Industrial Product Price Index (IPPI) variants were approved as departmental standards on May 2013.

NAPCS is a product classification developed and updated jointly by Canada, Mexico and the United States. NAPCS Canada is the Canadian version and has a different structure than the trilateral NAPCS (for more details, see the introduction of NAPCS Canada 2017 V2.0). NAPCS Canada has been implemented by most Statistics Canada programs that have a “product” (goods and services) dimension. As new updated versions of NAPCS Canada are created, the RMPI is also updated.

The RMPI is produced and published together with the Industrial Product Price Index (IPPI). Both indexes are of value in analytical studies of price formation and historical comparisons. Both the RMPI and the IPPI are used to calculate the real Gross Domestic Product (GDP) by industry.

The RMPI is a regrouping variant, it introduces alternative aggregate levels by regrouping categories of NAPCS Canada, the base statistical classification. In the RMPI variant, NAPCS Canada is generally aggregated at the three-digit group level and, to a lesser extent, at the five-digit class level. The coding is alphanumeric and each variant has its own codes at the section and/or group levels. For example, in the RMPI, a letter and two digits are used for the 6 section codes (i.e., M11 to M61).

One of the purposes of the six-digit subclass level in NAPCS Canada 2017 is to support the RMPI and the IPPI programs. There are 1,470 subclasses at the six-digit level of NAPCS Canada version 2.0, of which 103 are included in the RMPI and 671 in the IPPI.

Hierarchical structure

The structure of the NAPCS Canada 2017 Version 2.0 variant for RMPI is hierarchical. It is composed of five levels:

  • level 1: section (three-character alphanumeric codes)
  • level 2: group (three-digit standard codes and four-character alphanumeric codes)
  • level 3: class (five-digit standard codes and six-character alphanumeric codes)
  • level 4: subclass (six-digit standard codes)
  • level 5: detail (seven-digit standard codes)

Variant of NAPCS Canada 2017 Version 2.0 - Industrial Product Price Index (IPPI) - Background information

Status

The variant of the North American Product Classification System (NAPCS) Canada 2017 for the Industrial Product Price Index (IPPI) was approved as a departmental standard on October 16, 2017. The new IPPI variant is based on NAPCS Canada 2017 Version 2.0, and replaces the previous IPPI variant based on NAPCS Canada 2012 Version 1.1.

Changes

The Industrial Product Price Index measures price changes for major commodities sold by manufacturers in Canada. As our economy evolves, changes in our products must be reflected in the product classification used. Subsequent to the release of the updated NAPCS Canada 2017 Version 2.0, the variant for IPPI has been updated.

Changes to any variant may originate from modifications applied to the standard classification it is based on, as well as from revisions to the structure of the variant itself.

Changes to the standard classification are described in the introduction of each new version of NAPCS Canada. NAPCS Canada 2017 Version 2.0 mainly reflects the response to the legalization of cannabis for non-medical use. Additional to those major changes, some categories were split, such as cigarettes and e-cigarettes, and others were merged, such as men’s and women’s athletic footwear. New categories were incorporated and some were deleted or transferred, such as peanut butter. More details were added to some categories, such as maple syrup products, beers, wines and ciders and battery chargers for electric automobiles, improving relevancy to statistical programs and users. The structure of the IPPI variant was not affected by most of these changes, other than the addition of a new section under P15 created for “Cannabis products (except seeds, plants, plant parts and fresh cannabis)”.

Background

In order to create a price index, price data is aggregated into distinct product classes. From the 1980s until 2013, the product classification system used by the IPPI was the Principal Commodity Groups. However, changes in the economy required periodic updates in the classification systems. Following the approval of NAPCS Canada 2012 as a departmental standard, the IPPI and the Raw Materials Price Index (RMPI) variants were approved as departmental standards on May 2013.

NAPCS is a product classification developed and updated jointly by Canada, Mexico and the United States. NAPCS Canada is the Canadian version, and has a different structure than the trilateral NAPCS (for more details, see the introduction of NAPCS Canada 2017 V2.0). NAPCS Canada has been implemented by most Statistics Canada programs that have a “product” (goods and services) dimension. As new updated versions of NAPCS Canada are created, the IPPI is also updated.

The IPPI reflects the prices that manufacturers in Canada receive as goods leave the plant gate. It excludes indirect taxes and all the costs that occur between the time a good leaves the plant and the time the final user takes possession of it, including transportation, wholesale and retail costs.

The IPPI is produced and published together with the Raw Materials Price Index (RMPI). Both indexes are of value in analytical studies of price formation and historical comparisons. Both the IPPI and RMPI are used to calculate the real Gross Domestic Product (GDP) by industry.

The IPPI employs a regrouping variant, it introduces alternative aggregate levels by regrouping categories of NAPCS Canada, the base statistical classification. In the IPPI variant, NAPCS Canada is generally aggregated at the three-digit group level and, to a lesser extent, at the five-digit class level. The coding is alphanumeric and each variant has its own codes at the section and/or group levels. For example, in the IPPI, a letter and two digits are used for the 21 section codes (i.e., P11 to P92).

One of the purposes of the six-digit subclass level in NAPCS Canada 2017 is to support the IPPI and RMPI programs. There are 1,470 subclasses at the six-digit level of NAPCS Canada Version 2.0, of which 671 are included in the IPPI and 103 in the RMPI.

Hierarchical structure

The structure of the NAPCS Canada 2017 Version 2.0 variant for IPPI is hierarchical. It is composed of five levels.

  • level 1: section (three-character alphanumeric codes)
  • level 2: group (three-digit standard codes and four-character alphanumeric codes
  • level 3: class (five-digit standard codes and six-character alphanumeric codes)
  • level 4: subclass (six-digit standard codes)
  • level 5: detail (seven-digit standard codes)

Next Generation of the Application Program Interface

Consultation Objectives

In efforts to modernize and improve our users' experience and data access, Statistics Canada is using best practices and standards, such as the Statistical Data and Metadata eXchange (SDMX), to enhance our current Application Program Interface (API) offerings.

We want to gain more insight on users' use, needs and expectations of the current and new API.

We will be conducting a consultation to gather feedback from experienced API users and developers on Statistics Canada's Next Generation API.

Consultation Methodology

The consultation will be conducted in two phases. The first phase will focus on the Next Generation API user manual, and the users' usage and expectations of Statistics Canada's API. On the other hand, the second phase of the consultation will focus on the Beta version of the API.

An email invitation will be sent to a select group of experienced API users, and feedback will be gathered through a feedback form and a WebEx discussion.

How to get involved

Individuals who wish to obtain more information on the consultation should contact Statistics Canada by sending an email to statcan.consultations@statcan.gc.ca.

Statistics Canada is committed to respecting the privacy of consultation participants. All personal information created, held or collected by the agency is protected by the Privacy Act. For more information on Statistics Canada's privacy policies, please consult the Privacy notice.

Date modified:

Why are we conducting this survey?

The purpose of this survey is to produce monthly statistics on stocks of butter and cheese held in cold storage warehouses.

The data are used by Agriculture and Agri-Food Canada, the Canadian Dairy Commission, provincial governments and the Dairy Farmers of Canada to assist in the development, administration and evaluation of agricultural policies.

Your information may also be used by Statistics Canada for other statistical and research purposes.

Your participation in this survey is required under the authority of the Statistics Act.

Other important information

Authorization to collect this information

Data are collected under the authority of the Statistics Act, Revised Statutes of Canada, 1985, Chapter S-19.

Confidentiality

By law, Statistics Canada is prohibited from releasing any information it collects that could identify any person, business, or organization, unless consent has been given by the respondent, or as permitted by the Statistics Act. Statistics Canada will use the information from this survey for statistical purposes only.

Record linkages

To enhance the data from this survey and to reduce the reporting burden, Statistics Canada may combine the acquired data with information from other surveys or from administrative sources.

Data-sharing agreements

To reduce respondent burden, Statistics Canada has entered into data-sharing agreements with provincial and territorial statistical agencies and other government organizations, which have agreed to keep the data confidential and use them only for statistical purposes. Statistics Canada will only share data from this survey with those organizations that have demonstrated a requirement to use the data.

Section 11 of the Statistics Act provides for the sharing of information with provincial and territorial statistical agencies that meet certain conditions. These agencies must have the legislative authority to collect the same information, on a mandatory basis, and the legislation must provide substantially the same provisions for confidentiality and penalties for disclosure of confidential information as the Statistics Act. Because these agencies have the legal authority to compel businesses to provide the same information, consent is not requested and businesses may not object to the sharing of the data.

For this survey, there are Section 11 agreements with the provincial statistical agencies of Newfoundland and Labrador, Nova Scotia, New Brunswick, Quebec, Ontario, Manitoba, Saskatchewan, Alberta and British Columbia. The shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province.

Business or organization and contact information

1. Verify or provide the business or organization's legal and operating name and correct where needed.

Note: Legal name modifications should only be done to correct a spelling error or typo.

Legal Name

The legal name is one recognized by law, thus it is the name liable for pursuit or for debts incurred by the business or organization. In the case of a corporation, it is the legal name as fixed by its charter or the statute by which the corporation was created.

Modifications to the legal name should only be done to correct a spelling error or typo.

To indicate a legal name of another legal entity you should instead indicate it in question 3 by selecting 'Not currently operational' and then choosing the applicable reason and providing the legal name of this other entity along with any other requested information.

Operating Name

The operating name is a name the business or organization is commonly known as if different from its legal name. The operating name is synonymous with trade name.

  • Legal name
  • Operating name (if applicable)

2. Verify or provide the contact information of the designated business or organization contact person for this questionnaire and correct where needed.

Note: The designated contact person is the person who should receive this questionnaire. The designated contact person may not always be the one who actually completes the questionnaire.

  • First name
  • Last name
  • Title
  • Preferred language of communication
    • English
    • French
  • Mailing address (number and street)
  • City
  • Province, territory or state
  • Postal code or ZIP code
  • Country
    • Canada
    • United States
  • Email address
  • Telephone number (including area code)
  • Extension number (if applicable)
    The maximum number of characters is 10.
  • Fax number (including area code)

3. Verify or provide the current operational status of the business or organization identified by the legal and operating name above.

  • Operational
  • Not currently operational
    Why is this business or organization not currently operational?
    • Seasonal operations
      • When did this business or organization close for the season?
        Date
      • When does this business or organization expect to resume operations?
        Date
    • Ceased operations
      • When did this business or organization cease operations?
        Date
      • Why did this business or organization cease operations?
        • Bankruptcy
        • Liquidation
        • Dissolution
        • Other
          Specify the other reasons why the operations ceased
    • Sold operations
      • When was this business or organization sold?
        Date
      • What is the legal name of the buyer?
    • Amalgamated with other businesses or organizations
      • When did this business or organization amalgamate?
        Date
      • What is the legal name of the resulting or continuing business or organization?
      • What are the legal names of the other amalgamated businesses or organizations?
    • Temporarily inactive but will re-open
      • When did this business or organization become temporarily inactive?
        Date
      • When does this business or organization expect to resume operations?
        Date
      • Why is this business or organization temporarily inactive?
    • No longer operating due to other reasons
      • When did this business or organization cease operations?
        Date
      • Why did this business or organization cease operations?

4. Verify or provide the current main activity of the business or organization identified by the legal and operating name above.

Note: The described activity was assigned using the North American Industry Classification System (NAICS).

This question verifies the business or organization's current main activity as classified by the North American Industry Classification System (NAICS). The North American Industry Classification System (NAICS) is an industry classification system developed by the statistical agencies of Canada, Mexico and the United States. Created against the background of the North American Free Trade Agreement, it is designed to provide common definitions of the industrial structure of the three countries and a common statistical framework to facilitate the analysis of the three economies. NAICS is based on supply-side or production-oriented principles, to ensure that industrial data, classified to NAICS , are suitable for the analysis of production-related issues such as industrial performance.

The target entity for which NAICS is designed are businesses and other organizations engaged in the production of goods and services. They include farms, incorporated and unincorporated businesses and government business enterprises. They also include government institutions and agencies engaged in the production of marketed and non-marketed services, as well as organizations such as professional associations and unions and charitable or non-profit organizations and the employees of households.

The associated NAICS should reflect those activities conducted by the business or organizational units targeted by this questionnaire only, as identified in the 'Answering this questionnaire' section and which can be identified by the specified legal and operating name. The main activity is the activity which most defines the targeted business or organization's main purpose or reason for existence. For a business or organization that is for-profit, it is normally the activity that generates the majority of the revenue for the entity.

The NAICS classification contains a limited number of activity classifications; the associated classification might be applicable for this business or organization even if it is not exactly how you would describe this business or organization's main activity.

Please note that any modifications to the main activity through your response to this question might not necessarily be reflected prior to the transmitting of subsequent questionnaires and as a result they may not contain this updated information.

The following is the detailed description including any applicable examples or exclusions for the classification currently associated with this business or organization.

Description and examples

  • This is the current main activity
  • This is not the current main activity
    • Provide a brief but precise description of this business or organization's main activity
      e.g., breakfast cereal manufacturing, shoe store, software development

Main activity

5. You indicated that is not the current main activity. Was this business or organization's main activity ever classified as: ?

  • Yes
    When did the main activity change?
    Date
  • No

6. Search and select the industry classification code that best corresponds to this business or organization's main activity.

Select this business or organization's activity sector (optional)

  • Farming or logging operation
  • Construction company or general contractor
  • Manufacturer
  • Wholesaler
  • Retailer
  • Provider of passenger or freight transportation
  • Provider of investment, savings or insurance products
  • Real estate agency, real estate brokerage or leasing company
  • Provider of professional, scientific or technical services
  • Provider of health care or social services
  • Restaurant, bar, hotel, motel or other lodging establishment
  • Other sector

Dairy products - domestic and imported

1. What was the total inventory in kilograms (kg) of the following butter and butter oil products?

Include:

  • domestic and imported products
  • salted and unsalted butter.

Dairy products - domestic and imported

Include:

  • inventory for all dairy products held in your establishment(s), whether owned by you or by others
  • inventory stored in specially rented rooms to which only you have access (except in emergency)
  • stocks held on government accounts.

Exclude products held in common or cold public storage (these will be reported by operators of those establishments).

Total inventory of butter and butter oil products

Please report all inventory of butter and butter oil products including domestic and imported butter and butter oil products.

a. to c. Creamery butter

Include:

  • salted and unsalted butter
  • whipped butter
  • light or 'lite' butter
  • cultured butter
  • sweet butter
  • calorie-reduced butter
  • dairy spread.

Exclude reworked butter and manufacturing cream.

What was the total inventory in kilograms (kg) of the following butter and butter oil products?
  Total inventory on 1st of month (kg)
a. Creamery butter - held under Plan A  
b. Creamery butter - held under Plan B  
c. Creamery butter - held privately  
Total creamery butter  
d. Whey butter  
e. Butter oil  

2. What was the total inventory in kilograms (kg) of the following types of cheese?

Include domestic and imported products.

Dairy products - domestic and imported

Include:

  • inventory for all dairy products held in your establishment(s), whether owned by you or by others
  • inventory stored in specially rented rooms to which only you have access (except in emergency)
  • stocks held on government accounts.

Exclude products held in common or cold public storage (these will be reported by operators of those establishments).

Total inventory of cheese

Please report all inventory of cheese including domestic and imported cheese.

a. Cheddar

Include all sizes of cheddar cheese: block, stirred curd, curd and cheddar cheese used to make processed cheese.

b. Mozzarella

Include:

  • American full fat mozzarella (27% to 28 % B.F. )
  • American low fat mozzarella (17% to 20 % B.F. )
  • Italian full fat mozzarella (22% to 24 % B.F. )
  • Italian low fat mozzarella (15 % B.F. )
  • other mozzarella cheese products.

c. Other factory cheese (all varieties except cheddar, mozzarella and processed)

Include: brick, casata, feta, gouda, marble, swiss, curd cheese, etc.

d. Processed cheese

Include processed cheese, processed cheese food, processed cheese spread made from cheddar cheese or other cheeses.

What was the total inventory in kilograms (kg) of the following types of cheese?
  Total inventory on 1st of month (kg)
a. Cheddar  
b. Mozzarella  
c. Other factory cheese (all varieties except cheddar, mozzarella and processed)  
d. Processed cheese  
Total cheese  

3. Of the above dairy products held on 1st of month (kg), were any owned by dairy processors?

  • Yes
  • No

Inventory owned by dairy processors

4. Of the dairy products held in inventory on 1st of month (kg), which of the following were owned by dairy processors?

Select all that apply.

Inventory owned by dairy processors

Please indicate which dairy products held in inventory were owned by dairy processors.

Include inventory of dairy products which were owned by dairy processors and which were:

  • held in your establishment(s) or
  • stored in specially rented rooms to which only you have access (except in emergency) or
  • held on government accounts.

Exclude dairy products held in common or cold public storage (these will be reported by operators of those establishments).

Creamery butter - held under Plan A

  • How many dairy processors owned inventory of creamery butter held under Plan A?
  • Number of processors

Creamery butter - held under Plan B

  • How many dairy processors owned inventory of creamery butter held under Plan B?
  • Number of processors

Creamery butter - held privately

  • How many dairy processors owned inventory of creamery butter held privately?
  • Number of processors

Whey butter

  • How many dairy processors owned inventory of whey butter?
  • Number of processors

Butter oil

  • How many dairy processors owned inventory of butter oil?
  • Number of processors

Cheddar

  • How many dairy processors owned inventory of cheddar?
  • Number of processors

Mozzarella

  • How many dairy processors owned inventory of mozzarella?
  • Number of processors

Other factory cheese (all varieties except cheddar, mozzarella and processed)

  • How many dairy processors owned inventory of other factory cheese?
  • Number of processors

Processed cheese

  • How many dairy processors owned inventory of processed cheese?
  • Number of processors

5. For the following dairy product(s), what is the name of the dairy processor(s) and the quantity of inventory owned in kilograms (kg) by each dairy processor?

Inventory owned by dairy processors

Include inventory of dairy products which were owned by dairy processors and which were:

  • held in your establishment(s) or
  • stored in specially rented rooms to which only you have access (except in emergency) or
  • held on government accounts.

Exclude dairy products held in common or cold public storage (these will be reported by operators of those establishments).

For the following dairy product(s), what is the name of the dairy processor(s) and the quantity of inventory owned in kilograms (kg) by each dairy processor?
  Name of dairy processor Quantity owned on 1st of month (kg)
Creamery butter - held under Plan A    
Dairy processor 1    
Dairy processor 2    
Dairy processor 3    
Dairy processor 4    
Dairy processor 5    
Dairy processor 6    
Dairy processor 7    
Dairy processor 8    
Dairy processor 9    
Creamery butter - held under Plan B    
Dairy processor 1    
Dairy processor 2    
Dairy processor 3    
Dairy processor 4    
Dairy processor 5    
Dairy processor 6    
Dairy processor 7    
Dairy processor 8    
Dairy processor 9    
Creamery butter - held privately    
Dairy processor 1    
Dairy processor 2    
Dairy processor 3    
Dairy processor 4    
Dairy processor 5    
Dairy processor 6    
Dairy processor 7    
Dairy processor 8    
Dairy processor 9    
Whey butter    
Dairy processor 1    
Dairy processor 2    
Dairy processor 3    
Dairy processor 4    
Dairy processor 5    
Dairy processor 6    
Dairy processor 7    
Dairy processor 8    
Dairy processor 9    
Butter oil    
Dairy processor 1    
Dairy processor 2    
Dairy processor 3    
Dairy processor 4    
Dairy processor 5    
Dairy processor 6    
Dairy processor 7    
Dairy processor 8    
Dairy processor 9    
Cheddar    
Dairy processor 1    
Dairy processor 2    
Dairy processor 3    
Dairy processor 4    
Dairy processor 5    
Dairy processor 6    
Dairy processor 7    
Dairy processor 8    
Dairy processor 9    
Mozzarella    
Dairy processor 1    
Dairy processor 2    
Dairy processor 3    
Dairy processor 4    
Dairy processor 5    
Dairy processor 6    
Dairy processor 7    
Dairy processor 8    
Dairy processor 9    
Other factory cheese (all varieties except cheddar, mozzarella and processed)    
Dairy processor 1    
Dairy processor 2    
Dairy processor 3    
Dairy processor 4    
Dairy processor 5    
Dairy processor 6    
Dairy processor 7    
Dairy processor 8    
Dairy processor 9    
Processed cheese    
Dairy processor 1    
Dairy processor 2    
Dairy processor 3    
Dairy processor 4    
Dairy processor 5    
Dairy processor 6    
Dairy processor 7    
Dairy processor 8    
Dairy processor 9    

Changes or events

1. Indicate any changes or events that affected the reported values for this business or organization, compared with the last reporting period.

Select all that apply.

  • Strike or lock-out
  • Exchange rate impact
  • Price changes in goods or services sold
  • Contracting out
  • Organizational change
  • Price changes in labour or raw materials
  • Natural disaster
  • Recession
  • Change in product line
  • Sold business or business units
  • Expansion
  • New or lost contract
  • Plant closures
  • Acquisition of business or business units
  • Other
    Specify the other changes or events:
  • No changes or events

Contact person

1. Statistics Canada may need to contact the person who completed this questionnaire for further information.
Is the provided given names and the provided family name the best person to contact?

  • Yes
  • No

Who is the best person to contact about this questionnaire?

  • First name:
  • Last name:
  • Title:
  • Email address:
  • Telephone number (including area code):
  • Extension number (if applicable):
    The maximum number of characters is 5.
  • Fax number (including area code):

Feedback

1. How long did it take to complete this questionnaire?

Include the time spent gathering the necessary information.

  • Hours:
  • Minutes:

2. Do you have any comments about this questionnaire?