Monthly Natural Gas Distributors Statement

Supply

  1. Fields
    1. Own Production:  report volumes of gas received from fields owned by your company after the deduction of field flared and waste and re-injection.
    2. Purchased from others:  report purchased volumes of gas initially produced at the field level.
  2. Plants
    1. report volumes of gas received at the processing or re-processing plant gate after the deduction of shrinkage, plant uses and losses.
  3. Gas Gathering Systems
    1. report volumes of gas received from other than your own gas gathering systems which have not been included in 1 (b) above.
  4. Other Gas Distributors and Gas Transporters
    1. report volumes received from other gas distributors or gas transporters.
  5. Storage
    1. report volumes received from distributor storage or liquefied natural gas storage.
  6. Imports
    1. report volumes of natural gas imported into Canada, by pipeline, as well as the purchase price in Canadian dollars.
  7. Other Receipts
    1. report volumes of propane/butane used for peak shaving.

Disposition

  1. Deliveries of Gas to Other Gas Pipelines
    1. report volumes of your own gas delivered to other distributors and transporters as well as the revenue received for that gas.
  2. Exports
    1. report volumes of gas exported to the United States, by pipeline, as well as the revenue received for the sale and/or the transmission of that gas.
  3. Deliveries of Gas Transported for Others
    1. report volumes of gas that your company is delivering on behalf of another transporter/distributor.  Further, gas delivered under "Transportation Service" contracts should be reported in this category.
  4. Deliveries of Own Gas Transported by Others
    1. report volumes of gas that another company is delivering on your behalf.
  5. Deliveries to Storage
    1. report volumes of gas delivered to distributor or liquefied natural gas storage.
  6. Other Deliveries
    1. report volumes of gas delivered and not allocated to sections 1 to 5 and section 7.  Please specify type of delivery.
  7. Ultimate Disposition
    1. Residential Sales (gas sold for domestic purposes)
      allocated by:
      i) < 4 or 5 unit building
      ii) > 4 or 5 unit building
      iii) Space Heating
      1. Number of customers consuming gas (i.e. bills/meters): include only those customers consuming gas in the month under review, regardless of the billing practice of your utility.
      2. Number of consuming units:  indicate total number of customers using natural gas regardless of the billing practice of your utility.  (i.e. a multi-dwelling apartment building may receive only one bill for its total consumption of natural gas.  Inherent in that bill may be many users.  Accordingly, consuming units relates to the total number of occupants in a multi-dwelling apartment building using natural gas.)
      3. Cost to customer:  dollar values should exclude provincial taxes (if applicable), goods and services tax (GST) and harmonized sales tax (HST).  Further, rebates paid to the customer should be deducted in order to arrive at "cost to customer".
      4. Volume:  report volumes of natural gas sold during the month under review.
      5. Spaceheating customers:  report the number of those customers using natural gas primarily for home heating.
    2. Commercial Sales (gas sold to customers primarily engaged in wholesale or retail trade, governments, etc.)
      1. Number of customers consuming gas (i.e. bills/meters):  include only those customers consuming gas in the month under review, regardless of the billing practice of your utility.
      2. Cost to customer:  dollar values should exclude provincial taxes (if applicable), goods and services tax (GST) and harmonized sales tax (HST).  Further, rebates paid to the customer should be deducted in order to arrive at "cost to customer".
      3. Volume:  report volumes of natural gas sold during the month under review.
    3. Industrial Sales (gas sold to customers primarily engaged in a process which creates or changes raw or unfinished materials into another form or product)
      1. Electric power generation sales represents gas sold for the purpose of generating electricity.
      2. Number of customers consuming natural gas (i.e. bills/ metres):  include only those customers consuming natural gas in the month under review, regardless of the billing practice of your utility.
      3. Cost to customer:  dollar values should exclude provincial taxes (if applicable), goods and services tax (GST) and harmonized sales tax (HST).  Further, rebates paid to the customer should be deducted in order to arrive at "cost to customer".
      4. Volume:  report volumes of natural gas sold during the month under review.
  8. Miscellaneous End Use Deliveries
    1. report volumes of gas delivered but not included in section 7.  Please specify.
  9. Gas Used in Operation
    1. report volumes of gas consumed in operating your pipeline system.
  10. Line Pack Changes
    1. report differences in the pipeline system due to changes of temperature and/or pressure.
  11. Metering Differences, Line Loss, Other Unaccounted for and Cyclical Billing Adjustments
    1. represents the difference between the total gas available from all sources and the total gas accounted for as sales, line pack fluctuation, etc.  This difference includes leakage or other losses, discrepancies due to meter inaccuracies and other variants particularly billing lag.
  12. Operating Statistics
    1. Sendouts
      1. Peak day: represents the highest daily sendout of gas in the month under review.
      2. Minimum day:  represents the lowest daily sendout of gas in the month under review.
    2. Average Heating Value In Megajoules/Cubic Metres For Gas Sales
      1. report average heat content of your natural gas sales during the month under review.

Section 1 – Closing Inventories

1. Held in lines

Inventories reported must be in pipeline lines only in cubic metres. Do not include volumes held in tanks. Report volumes separately for crude oil, condensate and pentanes plus, propane, butane, other. Inventories should be actual physical volumes in lines at the end of the reporting month. Report, by province or region of origin, both crude oil, condensate and pentanes plus held in lines.

2. Held in tanks

Inventories reported must be in pipeline tankage only in cubic metres. Do not include pipeline fill. Report volumes separately for crude oil, condensate and pentanes plus, propane, butane, other. Inventories should be actual physical volumes in tanks at the end of the reporting month. Report, by province or region of origin, both crude oil, condensate and pentanes plus held in tanks.

3. Shipper

Report here closing inventories owned by the shipper in cubic metres. This includes all inventories in lines and tanks. Report volumes separately for crude oil, condensate and pentanes plus, propane, butane, other.

4. Carrier

Report here closing inventories owned by the carrier in cubic metres. This includes all inventories in lines and tanks. Report volumes separately for crude oil, condensate and pentanes plus, propane, butane, other.

Note: Volumes Held in Lines plus Volumes Held in Tanks must equal total of Volumes Shipper plus Volumes Carrier.
Section 1: Closing Inventories must equal Section 4: Summary of Deliveries,column one, Closing Inventories.

Revisions to Inventories:

It is noted that the inventory figures are sometimes subject to revision. When such revisions are made, respondents should be guided by the following:

  • Minor adjustments of under 200 cubic metres; the opening inventory of the month following the month in error would remain unchanged, with the difference being absorbed in the losses and adjustment item for the current month.
  • Major adjustments of over 200 cubic metres; the opening inventory of the month following the month in error should be reported correctly. Revised figures for the previous (incorrectly reported) month should also be provided.

Section 2 – Cubic Metre Kilometres

1. Cubic metre kilometres

One cubic metre of product moved one kilometre; metric tonne kilometres are calculated by converting cubic metre kilometres of product to the equivalent weight in metric tonnes. Only trunk line system cubic metre kilometres are included because of the difficulty of collecting reliable and consistent data for gathering systems together with the fact that gathering systems have a very short average commodity mile movement. As a result, their inclusion would add only a very small percentage to the total. The average kilometre per cubic metre is the distance each cubic metre of product travelled. Volumes are reported in thousands of cubic metres

Section 3 – Summary of Receipts

Opening inventories

The opening inventories must be equivalent to the closing inventories of the previous month by product. When possible, report by province or region of origin, both crude oil, condensate and pentanes plus.

Fields

Report receipts of crude oil from fields.Section 5: Receipts from fields, report the details of the receipts.

Plants

Report receipts of crude oil, condensate/pentanes plus, propane, butane and other from plants. Section 6: Receipts from plants, report the details of the receipts.

Imports

Report receipts of crude oil, condensate/pentanes plus, propane, butane and other which are imported from foreign countries. Do not include receipts of Canadian crude oil, condensate/pentanes plus, propane, butane and other. These volumes should be reported as other receipts if they are not coming directly from fields, plants or other pipelines. Section 7: Imports, report the details of the imports.

Other

Report all other receipts of crude oil, condensate/pentanes plus, propane, butane and other which are received into the pipeline. This would include receipts from trucks, tanker cars, etc . Section 9: Other Receipts, report the details of the other receipts.

Other pipelines

Report receipts of crude oil, condensate/pentanes plus, propane, butane and other which are received into the pipeline from another pipeline. See Section 8: Receipts from other pipelines, report the details of the receipts.

Total

All products must add across the column to the total column by product. Total receipts by product must equal total deliveries by product in section 4.

Section 4 – Summary of Deliveries

Closing inventories

The closing inventories must be equivalent to the closing inventories see, Section 1. When possible, report by province or region of origin, both crude oil and condensate/pentanes plus. Section 16: Location of crude oil and condensate/pentanes plus inventories, report the details of the closing inventories.

Refineries

Report deliveries of crude oil, condensate/pentanes plus, propane, butane, other to Canadian refineries. Section 10: Deliveries to Refineries, report the details of the deliveries.

Exports

Report exports of crude oil, condensate/pentanes plus, propane, butane and other which are exported directly to the U.S. by this pipeline. Do not include exports of Canadian crude oil, condensate/pentanes plus, propane, butane and other which are not exported directly by the pipeline (i.e. product is loaded onto a barge, tanker, truck, tanker car, etc. ). These volumes should be reported as other deliveries. Section 14: Exports, report the details of the exports.

Plants

Report deliveries of crude oil, condensate/pentanes plus, propane, butane and other to plants. Section 11: Deliveries to Bulk Plants, Terminals and Processing Plants, report the details of the deliveries.

Other pipelines

Report deliveries of crude oil, condensate/pentanes plus, propane, butane and other which are delivered to another pipeline. Section 13: Deliveries to other pipelines, report the details of the deliveries.

Other

Report deliveries of crude oil, condensate/pentanes plus, propane, butane and other which are delivered to a category not covered by the previous deliveries. This would include deliveries to barges, tankers, trucks, tanker cars, etc . Section 12: Other Deliveries (rail, road, water and tanker loadings in Canada for export), report the details of the other deliveries.

Losses and adjustments

Reports all losses due to metering differences, shrinkage, spillage, etc. Include also any adjustments caused by inventory revisions. Use this column to make adjustments to add to total deliveries. The total deliveries must equal total receipts by product. Section 15: Line losses, pipeline fuel and adjustments, report the details of the losses and adjustments. Also Section 17: Line losses, pipeline fuel and adjustments.

Other changes

This column is to be used to report line losses and adjustments of Canadian product held in the U.S. Section 16: Line losses, pipeline fuel and adjustments, report the details of the losses and adjustments in the U.S.

Total

All products must add across the column to the total column by product. Total deliveries by product must equal total receipts by product in section 3.

Section 5 – Receipts from Fields

Report receipts of crude oil from fields. Give details of field name and or number along with the province of origin of the crude oil.

Section 6 – Receipts from Plants

Report receipts of crude oil, condensate/pentanes plus, propane, butane and other products (specify the type of other products) from plants. Give details of plant name and location.

Section 7 – Imports

Report receipts of crude oil, condensate/pentanes plus, propane, butane and other (specify the type of other products) which are imported from foreign countries. Do not include receipts of Canadian crude oil, condensate/pentanes plus, propane, butane and other. These volumes should be reported as other receipts if they are not coming directly from fields, plants or other pipelines. Report the point of receipt, giving name and location of receipt.

Section 8 – Receipts from Other Pipelines

Report receipts of crude oil, condensate/pentanes plus, propane, butane and other (specify the type of other products) which are received into the pipeline from another pipeline. Report the name of other pipeline, province of origin of the crude oil and condensate/pentanes plus along with the pipeline code.

Section 9 – Other Receipts

Report all other receipts of crude oil, condensate/pentanes plus, propane, butane and other (specify the type of other products) which are received into the pipeline. This would include receipts from trucks, tanker cars, barges, etc. to the pipeline. Report details of name, type of receipt (road, rail, etc. ), province of origin of the crude oil and condensate/pentanes plus. 

Section 10 – Deliveries to Refineries

Report deliveries of crude oil, condensate/pentanes plus, propane, butane, other (specify the type of other products) to Canadian refineries. Report name and location of refinery along with the province of origin for crude oil and condensate/pentanes plus.

Section 11 – Deliveries to Bulk Plants, Terminals and Processing Plants

Report deliveries of crude oil, condensate/pentanes plus, propane, butane and other (specify the type of other products) to bulk plants, terminals and processing plants. Report name and location of the bulk plant, terminal or processing plant along with the province of origin of crude oil and condensate/pentanes plus.

Section 12 – Other Deliveries (Rail, Water and Tanker Loadings in Canada for Export)

Report deliveries of crude oil, condensate/pentanes plus, propane, butane and other (specify the type of other products) which are delivered to a category not covered by the previous deliveries. This would include deliveries to barges, tankers, trucks, tanker cars, etc . (rail, water and tanker) Report type of delivery, name, along with the point of delivery and the province of origin of the crude oil and condensate/pentanes plus. 

Section 13 – Deliveries to Other Pipelines

Report deliveries of crude oil, condensate/pentanes plus, propane, butane and other (specify the type of other products) which are delivered to another pipeline. Report name and location of the pipeline, the province of origin of the crude oil and condensate/pentanes plus along with the pipeline code.

Section 14 – Exports

Report exports of crude oil, condensate/pentanes plus, propane, butane and other (specify the type of other products) which are exported directly to the U.S. by this pipeline. Do not include exports of Canadian crude oil, condensate/pentanes plus, propane, butane and other which are not exported directly by the pipeline (i.e. product is loaded onto a barge, tanker, truck, tanker car, etc. ). These volumes should be reported as other deliveries. Report name and destination state along with the province of origin of crude oil and condensate/pentanes plus. Report total value in Canadian dollars of each product exported.

Section 15 – Line Losses, Pipeline Fuel and Adjustments

Reports all losses due to metering differences, shrinkage, spillage, etc . Include also any adjustments caused by inventory revisions. Report province of origin of the crude oil and condensate/pentanes plus.

Section 16 – Location of Crude Oil and Condensate Inventories

Report the volumes of crude oil and condensate/pentanes plus by province or country of origin and location of storage.  i.e. report the volumes of Alberta crude oil and condensate/pentanes plus held in the U.S.A. or other Canadian province if inventories are held in more than one location. Total crude oil and condensate/pentanes plus on this page must equal to the closing inventories of crude oil and condensate/pentanes plus reported in Section 1 and Section 4. Crude oil and condensate/pentanes plus should be added together for this section. Please note that inventories include lines and tanks.

Section 17 – Line Losses, Pipeline Fuel and Adjustments

Report details of Section 4 Losses and Adjustments. Report the volumes lost by product and Held in lines or Held in tanks.

Section 18 – Line Losses, Pipeline Fuel and Adjustment

Report details of Section 4 Other changes. Give details of line losses and adjustments of Canadian product held in the U.S.

Appendix A:

General Definitions

Crude Oil and Equivalent includes the following liquid hydrocarbons:

Crude Oil
A naturally occurring hydrocarbon.

Condensate
A naturally occurring hydrocarbon, which is gaseous in its virgin reservoir state, but is liquid at the conditions under which its volume is measured.

Pentanes Plus
A liquid hydrocarbon produced from raw natural gas, condensate or crude oil.

Propane and propane mixes:

A normally gaseous compound (C3H8) extracted from refinery gases.

Butane and butane mixes:

A normally gaseous hydrocarbon (C4H10) extracted from refinery gases

General Instructions:

Summary of receipts and Summary of deliveries must equal to the details found by product.

Total Summary of receipts must be equal to Total Summary of deliveries. The difference should be accounted for in Losses and adjustments.

Exports are tracked only to the point of exit from Canada to U.S.A.

Statement 3(I,II)

1. Introduction

The Air Passenger Origin and Destination (POD) Survey is conducted continuously by all Canadian air carriers assigned to reporting Level I and Level II1 that, in each of the two years immediately preceding the reporting year, enplaned 600,000 or more scheduled revenue passengers using fixed wing aircraft.  The Aviation Statistics Centre (ASC) of Statistics Canada collects the data under the authority of the Statistics Act – RSC 1985, Chapter S19 and the Canada Transportation Act, Section 50, for the statistical purposes of both Statistics Canada and Transport Canada.

The POD Survey covers revenue passenger trips made in whole or in part on domestic and/or international scheduled flights.  Carriers must report such trips if (i) they operated one or more segments of the itineraries and (ii) no other carrier participating in the survey operated any preceding segments.  Reporting is based on information obtained from lifted flight coupons (or their electronic equivalent). The complete ticket itinerary is recorded as one entry for each trip showing the routing from the initial origin to the final ticket destination and including, in sequence, each point of intraline or interline transfer, the carrier (both operating and advertised for code share segments) and the fare basis code on each flight coupon stage as well as the total value of the ticket in Canadian dollars. Carriers reporting a 10% sample of their itineraries are to report only tickets with numbers ending in zero.

This document details the requirements of the POD Survey as well as the instructions on how the data are to be reported.

2. The Survey Universe

The POD Survey universe includes all revenue passenger trips moving in whole or in part on domestic and/or international scheduled flights operated by participating air carriers. All electronic tickets from all scheduled flights of the reporting carrier must be examined to identify any tickets that meet the Survey selection requirements.  The POD Survey must not be limited to the tickets that the reporting carrier issues.  The Survey must include all tickets in which the carrier transported a passenger. The electronic ticket sale record can be the source of the data to be examined.  The passenger ticket itinerary information to be reported in the POD Survey can be recorded from the first ticket coupon.  There is no requirement to wait until a trip has been completed to report the ticket itinerary information.  Coupons from a conjunction2 ticket set shall be considered as a single itinerary under the ticket number of the primary (first) ticket of the conjunction set.

It is recognized that many airlines do not record the entire itinerary from tickets issued by other airlines for revenue accounting purposes.  However, the reporting carrier is required to obtain the complete itinerary data for tickets issued by other airlines in order to determine if the ticket meets the selection requirements for inclusion in the Survey.

2.1 Honoured Tickets

There are instances where a reporting carrier may honour the ticket of another carrier (non code-share partner) and transport the passenger without re-issuing the ticket. In these cases, the reporting carrier should treat the ticket as if it had actually been re-issued and report it accordingly. This includes changing the air carrier code of the ticketing carrier from the one on the ticket to the carrier that honoured the ticket.

3. Sample Selection and Reporting Criteria

3.1 Use of 10 percent sample

Where the POD survey data represent a 10% sample of tickets in which a participating carrier transported the passenger(s) on at least one segment of the ticketed journey, each participating airline must examine all electronic tickets, including Automated Ticket and Baggage (ATB) tickets for passengers on all of the carrier’s scheduled flights throughout its system. This requirement applies to tickets issued by the reporting airline as well as tickets issued by other airlines. 

Tickets to be retained for further sampling consideration are:

  1. Group-tickets with 11 or more passengers regardless of the ticket serial number.
  2. Single-passenger tickets with serial numbers ending in the digit zero (not the check digit). For conjunction tickets, the serial number for the first group of tickets determines the reportability of the entire conjunction set.
  3. Group tickets with 10 or less passengers with serial numbers ending in the digit zero (not the check digit).

3.2 Use of 100 percent sample

In order to improve sample accuracy or to prevent distortions, the Aviation Statistics Centre may require a carrier to employ a 100 percent sample.

In certain markets or in special situations (e.g. on-board sales on shuttle services), a carrier may elect to use a 100 percent sample. In such cases, prior approval for use of this option must be obtained from the Aviation Statistics Centre. Similarly, if this option has been adopted, it may not be discontinued without prior approval by the Aviation Statistics Centre.

4. Conversion of Ticket Itinerary to the Required Dual-Carrier Format

The Aviation Statistics Centre requires that passenger itineraries be reported with the operating and the advertised carrier identified on each trip segment.  The reporting carrier must identify the advertised carrier and record it in the advertised carrier field for each segment.

Each reporting air carrier must also identify itself as the operating carrier (in the operating carrier field) on each segment of the itinerary on which it has or will transport the passenger(s).

The reporting air carrier must also identify the operating carrier on each flight segment on which it is the advertised carrier.  However, the reporting carrier is not responsible for reporting the operating carrier of a code share flight in the reported itinerary if the reporting carrier is not in a code sharing relationship with the advertised carrier for that flight.

5. Identification of Reporting Carrier

The first operating participating carrier3 in a trip is responsible for reporting to the survey since it is the one most likely to have the information necessary for reporting.

6. Information to be Reported to the Air Passenger Origin and Destination Survey

The following items are to be reported for each ticket selected for the POD Survey (see Appendix B for the actual record layout). Note that conjunction tickets and re-issued tickets do not require special treatment and are to be treated the same as regular tickets. No adjustment is made in the survey for alterations or changes in itinerary, which take place subsequent to the trip segment covered by electronic ticket.

6.1 Number of passengers

This is the number of passengers listed for the ticket. For tickets covering 1 to 10 passengers, include the actual number of passengers.  A half-fare passenger, such as a child, is to be counted as one passenger. A fractional-fare passenger, such as in a family plan, is also to be counted as one passenger. Tickets for infants under two years of age and not occupying a seat are not to be counted.  Passengers flying on “frequent flyer” redemptions are counted as passengers4. If a reporting air carrier, using the 10% sample method, issued tickets covering more than 10 passengers, the passenger counts associated with these tickets are to be divided by 10 and then rounded to the nearest whole passenger.  (Carriers reporting a 10% sample may contact the Aviation Statistics Centre regarding possible alternate approaches to reporting tickets for more than 10 passengers.)

6.2 Carrier – Routing Detail

The data reported for each passenger trip should show the complete routing, from the origin airport to the destination airport, including each airport where the passenger made a connection or a stopover (intraline or interline). In addition, for each segment in the itinerary, the reporting airline must report the advertised carrier (the carrier whose code and flight number appear on the face of the coupon or in the ticket itinerary) and the operating carrier (the airline that actually provided the transportation) if it is a partner to the reporting airline in a code-share relationship on that segment. For segments not flown by the reporting airline or one of its code-share partners and not advertised on the reporting airline or one of its code-share partners, the operating carrier should be the same as the advertised carrier. The specific reportable data elements representing carrier-routing detail are as follows:

  1. IATA Location code for the airport of origin of the segment. This is the airport at which the passenger boarded the flight.
  2. IATA Carrier code for the operating airline, or the airline providing the transportation. If the reporting airline or an airline honouring the reporting airline’s coupon is transporting the passenger, insert that airline’s code in the operating carrier field for the coupon. If the reporting airline or one of its code-share partners is not the operating airline, use the code of the advertised airline in the operating carrier field.
  3. IATA Carrier code for the advertised airline, or the airline appearing on the flight coupon. Note that this is not necessarily the airline issuing the ticket.
  4. Fare basis code.  This refers to the one-character fare basis code originating with the United States Department of Transportation (US DOT).  Air carrier fare basis codes are to be converted to these codes (see Appendix E for a list of the codes).
  5. IATA Location code for the airport of destination of the segment. This is the second airport of the coupon and represents the trip termination, a point of intraline or interline connection, a stopover, or a change-of-gauge. Where surface transportation is indicated in an itinerary, use the code “--” (dash dash). Omit any surface portions, which appear at the beginning or end of an itinerary. If a carrier is not known, use the code “UK” (unknown). Helicopter and air taxi portions of itineraries are to be retained and recorded.

6.3 Total Value of the Ticket (including taxes) in Canadian dollars

This is the total dollar value listed for the ticket. The amount is to be reported in Canadian dollars.  

Reporting carriers using the 10 % sample method should divide the total value of the ticket by the number of passengers reported if the number of passengers on the ticket is between 2 and 10. If the number of passengers on the ticket was more than 10, divide the total value of the ticket by the original number of passengers on the ticket (not the number of passengers resulting from the previous instruction to divide by 10).

All carriers are responsible for reporting total ticket value for bulk fare tickets or inclusive tour tickets sold either directly to passengers or through tour operators.  Where such tickets contain no fare information, the reporting carrier must report the value of the ticket that the reporting airline received from the tour operator.  This can be derived by dividing the monthly contract revenue received by the airline from the tour operator for a city-pair by the number of passengers who travelled in the city-pair using tickets covered by the contract.

Only if the total ticket value cannot be determined from the ticket or calculated from bulk fare contracts may the reporting airline use 99999 in the fare field.

7. Aggregating Recorded Data

Prior to the submission of each quarterly report to the Aviation Statistics Centre, the reporting carrier  is required to sort the recorded entries into alphabetic sequence by itinerary, i.e. by ticket origin, complete routing (including the fare code) and ticket destination.  All identical entries are then to be combined into one summary record each quarter.

The number of passengers on the summary records is to be the sum of the passenger amounts of all the individual identical records combined. Fare amounts are also to be summed accordingly.

8. Sources of Data for Reporting

Airlines that are required to participate in the POD Survey must use all possible sources of information needed to report complete and accurate itinerary data. 

If an electronic ticket does not contain all the information needed to help the reporting airline to report the required POD Survey data then the airline must obtain the information from additional sources.  If the reporting airline also issued the ticket, then the airline may need to examine its ticket sales data or its Transaction Control Number (TCN) records to assist it in reporting the entire itinerary, operating carriers and airport codes in an accurate manner.

If an electronic ticket is part of a ticket issued by another airline then the reporting carrier is responsible for obtaining all of the itinerary information that it needs from the issuing carrier.  If the ticket is issued by a code-share partner of the reporting carrier or by another air carrier that belongs to a marketing alliance that includes a Canadian air carrier, then the reporting carrier must obtain all information from the issuing carrier that will help it to report the entire itinerary, in the applicable quarter.

9. Statement of Procedures

Each airline that participates in the POD Survey is required to prepare and send to the Aviation Statistics Centre a statement of the procedures the airline uses to select, record, summarize, edit and report the survey data. The Aviation Statistics Centre must approve changes made to POD Survey processing prior to their implementation. The Statement of Procedures should provide enough detail for the Aviation Statistics Centre to understand the carrier’s flow of processing of tickets, the selection and reporting decisions, methods used to identify the operating carrier, editing and management responsibility and supervision.

10. Submission of Reports

Reports are to be filed with the Aviation Statistics Centre for each quarter of the year, within thirty (30) days after the end of each quarter. The data should be created in text file format and submitted in one of the following forms:

  • Statistics Canada E-File Transfer Service.
  • Compact disk

10.1 Reporting by E-File Transfer

Statistics Canada has an e-File Transfer Service (e-FT) in place, which enables organizations outside of Statistics Canada to exchange electronic files in a secure manner using the Internet.

If POD Survey data are provided by e-File transfer, please refer to the attached separate document titled “Statistics Canada’s e-File Transfer Service: External User Guide” for detailed user instructions.

Carriers should contact the Aviation Statistics Centre when choosing to use the e-File Transfer service so that appropriate user accounts and permissions may be established.

10.2 Reporting on Compact Disk

Where POD Survey data are submitted on compact disk, each file on the disk should be password protected and each disk labelled externally with the following information:

“Air Passenger Origin and Destination Survey”
Carrier Code
Reporting Period (YYQ)
Reporting Carrier Contact Name and Phone Number

Compact disks should be sent to:

Aviation Statistics Centre
Transportation Division
Statistics Canada
Room 1506, Main Building
150 Tunney’s Pasture Driveway
Ottawa, Ontario
K1A 0T6
Attention:  Air Passenger Origin and Destination Survey

Individual file password(s) should be communicated directly to the manager of the Air Passenger Origin and Destination Survey.

11. Record Retention

Participating airlines are required to retain all passenger ticket itinerary information used to prepare the POD Survey reports for three years.  Records should be retained to enable the airline to reconstruct the POD Survey reports for the latest three years (twelve quarters).  The method of storage and retrieval of stored records must be identified in the carrier’s Statement of Procedures.

Appendix A: Canadian Air Carriers Participating in the Air Passenger Origin and Destination Survey

Canadian Air Carriers Participating in the POD Survey
Air Carrier IATA Code
Air Canada AC
Jazz Aviation LP QK
Air Transat TS
Porter Airlines Inc. PD
WestJet WS

Appendix B: Revenue Passenger Origin-Destination Survey Record Layout

Revenue Passenger Origin-Destination Survey – Statement 3 (I, II)

General information

This information is collected under the authority of the Statistics Act, Revised Statutes of Canada, 1985, Chapter S19.

Completion of this questionnaire is a legal requirement under this Act.

Survey purpose – The purpose of this survey is to provide estimates, on a city-pair basis, of air passengers travelling on scheduled commercial flights. Your information may also be used by Statistics Canada for other statistical and research purposes.

Confidentiality – Statistics Canada is prohibited by law from releasing any information it collects that could identify any person, business, or organization, unless consent has been given by the respondent or as permitted by the Statistics Act. Statistics Canada will use the information from this survey for statistical purposes.

Fax or e-mail transmission disclosureStatistics Canada advises you that there could be a risk of disclosure during the transmission of information by facsimile or e-mail. However, upon receipt, Statistics Canada will provide the guaranteed level of protection afforded all information collected under the authority of the Statistics Act.

Record linkages – To enhance the data from this survey, Statistics Canada may combine it with information from other surveys or from administrative sources.

Data-sharing agreements – To reduce respondent burden, Statistics Canada has entered into data-sharing agreements under Section 12 of the Statistics Act with Transport Canada and the Canadian Transportation Agency. Statistics Canada will only share data from this survey with those organizations that have demonstrated a requirement to use this data.

Although, under Section 12 of the Statistics Act, respondents can object to the sharing of information with other organizations, because Transport Canada has the legislative authority to collect this information on a mandatory basis pursuant to the Canada Transportation Act and the Transportation Information Regulations, respondents do not have the right to object to the sharing of the data.

However, respondents may refuse to share their information with the Canadian Transportation Agency by writing a letter of objection to the Chief Statistician and returning it with the completed questionnaire. Under the terms of the Section 12 agreement, the Canadian Transportation Agency has agreed to keep the data confidential and use them only for statistical purposes.

Please submit your data within 30 days of the current reference quarter.

Revenue passenger origin-destination survey – Statement 3 (I, II) record layout
Field Number Data Item Location of Data
1 Passenger Count 1-6
2 1st Airport Code 7-9
3 1st Operating Carrier 10-11
4 1st Advertised Carrier 12-13
5 Fare Basis Code 14
6 2nd Airport Code 15-17
7 2nd Operating Carrier 18-19
8 2nd Advertised Carrier 20-21
9 Fare Basis Code 22
10 3rd Airport Code 23-25
11 3rd Operating Carrier 26-27
12 3rd Advertised Carrier 28-29
13 Fare Basis Code 30
14 4th Airport Code 31-33
15 4th Operating Carrier 34-35
16 4th Advertised Carrier 36-37
17 Fare Basis Code 38
18 5th Airport Code 39-41
19 5th Operating Carrier 42-43
20 5th Advertised Carrier 44-45
21 Fare Basis Code 46
22 6th Airport Code 47-49
23 6th Operating Carrier 50-51
24 6th Advertised Carrier 52-53
25 Fare Basis Code 54
26 7th Airport Code 55-57
27 7th Operating Carrier 58-59
28 7th Advertised Carrier 60-61
29 Fare Basis Code 62
30 8th Airport Code 63-65
31 8th Operating Carrier 66-67
32 8th Advertised Carrier 68-69
33 Fare Basis Code 70
34 9th Airport Code 71-73
35 9th Operating Carrier 74-75
36 9th Advertised Carrier 76-77
37 Fare Basis Code 78
38 10th Airport Code 79-81
39 10th Operating Carrier 82-83
40 10th Advertised Carrier 84-85
41 Fare Basis Code 86
42 11th Airport Code 87-89
43 11th Operating Carrier 90-91
44 11th Advertised Carrier 92-93
45 Fare Basis Code 94
46 12th Airport Code 95-97
47 12th Operating Carrier 98-99
48 12th Advertised Carrier 100-101
49 Fare Basis Code 102
50 13th Airport Code 103-105
51 13th Operating Carrier 106-107
52 13th Advertised Carrier 108-109
53 Fare Basis Code 110
54 14th Airport Code 111-113
55 14th Operating Carrier 114-115
56 14th Advertised Carrier 116-117
57 Fare Basis Code 118
58 15th Airport Code 119-121
59 15th Operating Carrier 122-123
60 15th Advertised Carrier 124-125
61 Fare Basis Code 126
62 16th Airport Code 127-129
63 16th Operating Carrier 130-131
64 16th Advertised Carrier 132-133
65 Fare Basis Code 134
66 17th Airport Code 135-137
67 17th Operating Carrier 138-139
68 17th Advertised Carrier 140-141
69 Fare Basis Code 142
70 18th Airport Code 143-145
71 18th Operating Carrier 146-147
72 18th Advertised Carrier 148-149
73 Fare Basis Code 150
74 19th Airport Code 151-153
75 19th Operating Carrier 154-155
76 19th Advertised Carrier 156-157
77 Fare Basis Code 158
78 20th Airport Code 159-161
79 20th Operating Carrier 162-163
80 20th Advertised Carrier 164-165
81 Fare Basis Code 166
82 21st Airport Code 167-169
83 21st Operating Carrier 170-171
84 21st Advertised Carrier 172-173
85 Fare Basis Code 174
86 22nd Airport Code 175-177
87 22nd Operating Carrier 178-179
88 22nd Advertised Carrier 180-181
89 Fare Basis Code 182
90 23rd Airport Code 183-185
91 23rd Operating Carrier 186-187
92 23rd Advertised Carrier 188-189
93 Fare Basis Code 190
94 24th Airport Code 191-193
95 Blank 194-195
96 Total Ticket Value ($Cdn) 196-200

Appendix C: Glossary of Terms

Selected terms used in these instructions are defined and explained in the glossary in the context applicable to these instructions only. They are not intended to be general definitions for use beyond the confines of this passenger survey.

Carrier

  • Advertised Carrier: The airline whose code and flight number appear on the flight coupon or in the ticket itinerary.

  • Carrier: Any scheduled air carrier, Canadian or foreign, that appears on a coupon stage in a ticket itinerary, including helicopter and taxi carriers.

  • Operating Carrier: The air carrier that actually operated the advertised flight. The operating carrier may advertise its own flight while allowing another airline to advertise the same flight.  In some situations, the code-share operator does not advertise service under its own name and only operates flights for the airline advertising the service.

  • Participating Carrier: A carrier that is governed by the survey data collection and reporting instructions contained herein and which is required to file POD reports with the Aviation Statistics Centre.

  • Reporting Carrier: The air carrier in a given itinerary, which has identified the reportable flight coupon and recorded the itinerary for inclusion in the data submission to the Passenger Origin-Destination Survey.

Carrier Reporting Level (2010 definitions):

  • Level I: Every Canadian air carrier that, in the calendar year immediately preceding the reporting year, transported at least 2 million revenue passengers or at least 400 thousand tonnes of cargo.

  • Level II: Every Canadian air carrier that, in the calendar year immediately preceding the reporting year, transported at least 100 thousand, but fewer than 2 million revenue passengers, or at least 50 thousand but less than 400 thousand tonnes of cargo.

  • Level III: Every Canadian air carrier not classified in reporting level I or II that, in the calendar year immediately preceding the reporting year, realized gross revenues of at least 2 million dollars for the provision of air services for which the air carrier held a licence.

  • Level IV: Every Canadian air carrier not classified in reporting level I, II or III that, in the calendar year immediately preceding the reporting year, realized gross revenues of less than 2 million dollars for the provision of air services for which the air carrier held a licence.

Change of Gauge: The planned change from one aircraft to another or from an aircraft of one size to that of another size within the itinerary of a single flight number.  For example, a flight from Sydney to Los Angeles may operate from Sydney to Auckland with a B767 and from Auckland to Los Angeles with a B747.  For the purposes of POD Survey reporting, a passenger with a SYD-LAX coupon should be reported as SYD-AKL-LAX such that the point of change of gauge is inserted in the reported itinerary.

Connection:

  • Interline Connection: A passenger’s transfer from a flight operated by one airline to a flight operated by another airline, with or without a stopover, at an intermediate point in an itinerary.

  • Intraline Connection: A passenger’s transfer from one flight to another flight at an intermediate point in an itinerary, where the same air carrier operates both flights.

Itinerary: All points in the passenger journey, beginning with the origin, followed by the routing, and ending with the destination, in the sequence shown on the ticket.

Lifted Flight Coupon (or Electronic Equivalent): A passenger ticket coupon, good for travel on a single flight that has been either removed by the transporting airline at the time of passenger boarding or surrendered by the passenger in exchange for a boarding pass. The electronic equivalent would be any evidence of passenger travel on a flight that is part of a ticket itinerary.

Point:

  • Intermediate Point: Any point in an itinerary, other than the origin or destination, at which the passenger makes an interline or intraline connection.

  • Point:  A city or airport (including heliports).

Revenue Passenger: A person for whose transportation an air carrier receives commercial remuneration.  This definition includes, for example, (i) passengers travelling under publicly available promotional offers (“two-for-one”) or loyalty programs (“frequent flyers”); (ii) passengers travelling as compensation for denied boarding; (iii) passengers travelling at corporate discounts ; (iv) passengers travelling on preferential fares (government, seamen, military, youth, student).  This definition excludes, for example, (i) persons travelling free; (ii) persons travelling at a fare or discount available only to employees of air carriers or their agents; (iii) employees of an air carrier travelling on the business of the carrier; (iv) infants who do not occupy a seat.

Routing: The carrier on each flight coupon stage in an itinerary and the intermediate points of connection (interline and intraline) in the sequence of occurrence in the movement of the passengers from origin to destination.

Scheduled Service: The operation of a flight on a regular basis according to a published timetable and available to the public on short notice.

Surface Segment: Ground transportation (bus, rail, boat) that is included as part of a ticketed air itinerary and the total value of the ticket.

Ticket:

  • Conjunction Ticket: Two or more tickets concurrently issued to a passenger, which in total constitute a single travel document for a single ticket itinerary.

  • Electronic Ticket: A computer record of a ticketed passenger itinerary and fare.

  • Group‑Fare Ticket: A single ticket valid for the transportation of two or more revenue passengers over the same itinerary.

  • Reissued Ticket: A ticket issued in exchange for all or part of the unused portion of a previously issued ticket.

  • Single‑Passenger Ticket: A passenger ticket valid for transportation of only one revenue passenger over a given itinerary.

Ticket Destination: The last point in the itinerary and the last point at which the passenger is to deplane at the completion of the journey.  (In round‑trip itineraries, the ticket destination and the ticket origin are the same.)

Ticket Number: The sequential number on a ticket, consisting of a three-digit carrier number and a ten-digit document number.  The check digit is excluded.  For the purposes of identifying zero-ending tickets for inclusion in the sample for the POD Survey, it is the tenth digit of the document number that is to be considered.  The ticket number is also known as the document control number or form and serial number.

Ticket Origin: The first point in the itinerary and the point where the passenger first boards an air carrier.

Appendix D: Summary of Sample Selection Logic

Step 1: Tickets Issued by Reporting Airline or Other Airlines

Step 2: Is the Ticket for a Group of 11+ passengers?

  • If Yes, go to Step 4
  • If No, go to Step 3

Step 3: Does the ticket number end in zero?

  • If Yes, go to Step 4
  • If No, do not report Ticket to POD Survey

Step 4: If this is a Conjunction Ticket, is this the first Booklet?

  • If Yes, go to step 5
  • If No, do not report Ticket to POD Survey

Step 5: Was the ticket first used during the Quarter being Processed?

  • If Yes, go to Step 6
  • If No, do not report Ticket to POD Survey

Step 6:

  • Determine Operating Carrier for all Trip Segments on which Reporting Carrier or its Affiliate was or will Transport the Passenger.
  • Convert the Fare Basis Code on Each Coupon to one of the U.S.DOT\StatsCan POD Survey Fare Basis reporting codes.
  • Is Reporting Carrier the First Operating Carrier in the Ticket Itinerary?
  • If Yes, go to Step 7
  • If No, do not report Ticket to POD Survey

Step 7: Report Entire Ticketed Itinerary to POD Survey

Appendix E: United states department of transportation / statistics canada air passenger origin and destination survey codes for reporting fare basis information in the itinerary record

Seven single-character codes, created by the United States Department of Transportation (U.S. DOT), Bureau of Transportation Statistics, Office of Airline Information, are to be used for reporting fare basis information in the POD Survey.  These codes are designed to provide identification for unrestricted (full) and restricted (discount) fares in first class, business class and coach class categories and a code for an unknown fare basis.  The POD Survey fare basis reporting codes are:

  • F  -  Unrestricted First Class
  • G  -  Restricted First Class
  • C  -  Unrestricted Business Class
  • D  -  Restricted Business Class
  • Y  -  Unrestricted Coach/Economy Class
  • X  -  Restricted Coach/Economy Class
  • U  -  Unknown (This fare category is used when a fare basis code is not shown on a ticket coupon, or when you cannot read the fare basis code, or when two or more carrier fare codes are compressed into a single coupon.)

“Unrestricted” includes all fares not subject to restrictions other than time of day, such as night and off-peak fares.  These categories include all “full” or “premium” fares (F, C, P, W, Y, J, R), plus all otherwise unrestricted off-peak fares (FN, YN, CN, and KN) and the “economy” (K) fares.

“Restricted” includes any fare subject to significant restrictions, such as, advanced purchase requirements, minimum or maximum stay, refund penalty, membership in a particular group (military, youth, clergy), tour package and similar characteristics.


Notes

  1. See definitions under “Carrier Reporting Level” in the Glossary in Appendix C.
  2. See definition of “Ticket: Conjunction” in the Glossary in Appendix C.
  3. For a list of the carriers participating in the POD Survey, see Appendix A.
  4. See definition of “Revenue Passenger” in the Glossary in Appendix C.

Weighting Diagram of the Consumer Price Index - 2011 Basket at 2011 and January 2013 Prices, Canada, Primary Classification

Weighting Diagram of the Consumer Price Index - 2011 Basket at 2011 and January 2013 Prices, Canada, Primary Classification
Table summary
This table displays the results of weighting diagram of the consumer price index - 2011 basket at january 2013 prices 2011 basket at 2011 prices and 2011 basket at january 2013 prices (appearing as column headers).
  2011 Basket at 2011 Prices 2011 Basket at January 2013 Prices
All-items CPI 100.00 100.00
Food 16.35 16.60
Food purchased from stores 11.48 11.61
Meat 2.09 2.19
Fresh or frozen meat (excluding poultry) 0.83 0.87
Fresh or frozen beef 0.54 0.58
Fresh or frozen pork 0.22 0.23
Other fresh or frozen meat (excluding poultry) 0.06 0.06
Fresh or frozen poultry meat 0.48 0.51
Fresh or frozen chicken 0.40 0.43
Other fresh or frozen poultry meat 0.08 0.08
Processed meat 0.78 0.80
Ham and bacon 0.12 0.11
Other processed meat 0.66 0.69
Fish, seafood and other marine products 0.44 0.43
Fish 0.29 0.29
Fresh or frozen fish (including portions and fish sticks) 0.22 0.22
Canned and other preserved fish 0.07 0.08
Seafood and other marine products 0.15 0.14
Dairy products and eggs 1.76 1.76
Dairy products 1.62 1.60
Fresh milk 0.47 0.47
Butter 0.08 0.08
Cheese 0.58 0.56
Ice cream and related products 0.11 0.11
Other dairy products 0.38 0.37
Eggs 0.14 0.16
Bakery and cereal products (excluding infant food) 1.81 1.85
Bakery products 1.12 1.14
Bread (including rolls and buns) 0.55 0.57
Biscuits 0.24 0.24
Other bakery products 0.33 0.33
Cereal products (excluding infant food) 0.69 0.71
Rice (including rice-based mixes) 0.09 0.08
Breakfast cereal and other grain products (excluding infant food) 0.43 0.45
Pasta products 0.11 0.11
Flour and flour based mixes 0.06 0.06
Fruit, fruit preparations and nuts 1.32 1.37
Fresh fruit 0.82 0.85
Apples 0.12 0.13
Oranges 0.10 0.09
Bananas 0.10 0.10
Other fresh fruit 0.50 0.52
Preserved fruit and fruit preparations 0.37 0.37
Fruit juices 0.22 0.22
Other preserved fruit and fruit preparations 0.14 0.14
Nuts 0.13 0.15
Vegetables and vegetable preparations 1.29 1.26
Fresh vegetables 0.96 0.93
Potatoes 0.10 0.10
Tomatoes 0.11 0.12
Lettuce 0.08 0.08
Other fresh vegetables 0.67 0.63
Preserved vegetables and vegetable preparations 0.33 0.33
Frozen and dried vegetables 0.08 0.09
Canned vegetables and other vegetable preparations 0.25 0.24
Other food products and non-alcoholic beverages 2.77 2.75
Sugar and confectionery 0.49 0.49
Sugar and syrup 0.08 0.08
Confectionery 0.41 0.41
Fats and oils 0.14 0.14
Margarine 0.05 0.05
Other edible fats and oils 0.09 0.09
Coffee and tea 0.26 0.27
Coffee 0.21 0.22
Tea 0.05 0.05
Condiments, spices and vinegars 0.38 0.38
Other food preparations 0.99 1.00
Soup 0.13 0.13
Infant and baby foods 0.08 0.08
Pre-cooked frozen food preparations 0.27 0.27
All other food preparations 0.51 0.52
Non-alcoholic beverages 0.50 0.47
Food purchased from restaurants 4.88 4.99
Food purchased from table-service restaurants 2.88 2.94
Food purchased from fast food and take-out restaurants 1.24 1.26
Food purchased from cafeterias and other restaurants 0.76 0.78
Shelter 25.86 26.26
Rented accommodation 5.92 5.98
Rent 5.76 5.81
Tenants' insurance premiums 0.09 0.08
Tenants' maintenance, repairs and other expenses 0.07 0.08
Owned accommodation 15.54 15.81
Mortgage interest cost 4.13 4.11
Homeowners' replacement cost 4.25 4.34
Property taxes (including special charges) 3.26 3.36
Homeowners' home and mortgage insurance 1.21 1.23
Homeowners' maintenance and repairs 1.20 1.25
Other owned accommodation expenses 1.49 1.52
Water, fuel and electricity 4.40 4.48
Electricity 2.40 2.48
Water 0.59 0.65
Natural gas 1.06 0.99
Fuel oil and other fuels 0.35 0.36
Household operations, furnishings and equipment 12.57 12.66
Household operations 8.83 9.01
Communications 3.31 3.36
Telephone services 2.37 2.39
Postal and other communications services 0.08 0.09
Internet access services and subscriptions to online content providers (excluding online newspapers and periodicals) (200212=100) 0.78 0.81
Telephone equipment (201104=100) 0.07 0.07
Child care and housekeeping services 1.13 1.16
Child care services 0.81 0.83
Housekeeping services 0.32 0.33
Household cleaning products 0.42 0.43
Detergents and soaps (other than personal care) 0.17 0.17
Other household cleaning products 0.26 0.26
Paper, plastic and foil supplies 0.59 0.60
Paper supplies 0.48 0.49
Plastic and foil supplies 0.11 0.11
Other household goods and services 3.38 3.45
Pet food and supplies 0.70 0.70
Seeds, plants and cut flowers 0.37 0.36
Other horticultural goods 0.11 0.11
Other household supplies 0.19 0.20
Other household services 1.33 1.35
Financial services (200212=100) 0.68 0.74
Household furnishings and equipment 3.74 3.66
Furniture and household textiles 1.47 1.43
Furniture 1.17 1.13
Upholstered furniture 0.46 0.47
Wooden furniture 0.30 0.28
Other furniture 0.41 0.39
Household textiles 0.30 0.30
Window coverings 0.10 0.10
Bedding and other household textiles 0.13 0.13
Area rugs and mats 0.07 0.07
Household equipment 1.93 1.89
Household appliances 0.82 0.80
Cooking appliances 0.17 0.17
Refrigerators and freezers 0.17 0.17
Laundry and dishwashing appliances 0.24 0.23
Other household appliances 0.25 0.24
Non-electrical kitchen utensils, tableware and cookware 0.24 0.22
Tools and other household equipment 0.87 0.86
Household tools (including lawn, garden and snow removal equipment) 0.44 0.44
Other household equipment 0.43 0.42
Services related to household furnishings and equipment 0.23 0.22
Other household furnishings and equipment 0.11 0.11
Clothing and footwear 6.20 5.82
Clothing 3.98 3.66
Women's clothing 2.09 1.88
Men's clothing 1.37 1.31
Children's clothing (including infants) 0.52 0.47
Footwear 1.25 1.17
Women's footwear (excluding athletic) 0.43 0.40
Men's footwear (excluding athletic) 0.22 0.21
Children's footwear (excluding athletic) 0.11 0.10
Athletic footwear 0.49 0.47
Clothing accessories, watches and jewellery 0.68 0.69
Leather clothing accessories 0.11 0.11
Other clothing accessories 0.17 0.15
Watches 0.10 0.09
Jewellery 0.31 0.34
Clothing material, notions and services 0.29 0.29
Clothing material and notions 0.05 0.05
Laundry services 0.09 0.10
Dry cleaning services 0.11 0.12
Other clothing services 0.04 0.04
Transportation 20.05 19.98
Private transportation 18.06 17.99
Purchase, leasing and rental of passenger vehicles 7.64 7.73
Purchase and leasing of passenger vehicles 7.55 7.65
Purchase of passenger vehicles 6.64 6.72
Leasing of passenger vehicles 0.92 0.93
Rental of passenger vehicles 0.09 0.09
Operation of passenger vehicles 10.42 10.25
Gasoline 4.85 4.62
Passenger vehicle parts, maintenance and repairs 1.76 1.80
Passenger vehicle parts, accessories and supplies 0.68 0.70
Passenger vehicle maintenance and repair services 1.08 1.10
Other passenger vehicle operating expenses 3.81 3.83
Passenger vehicle insurance premiums 2.92 2.91
Passenger vehicle registration fees 0.26 0.27
Drivers' licences 0.11 0.11
Parking fees 0.35 0.36
All other passenger vehicle operating expenses 0.18 0.17
Public transportation 1.99 1.99
Local and commuter transportation 0.64 0.66
City bus and subway transportation 0.50 0.52
Taxi and other local and commuter transportation services 0.14 0.14
Inter-city transportation 1.22 1.20
Air transportation 1.14 1.12
Rail, highway bus and other inter-city transportation 0.08 0.08
Other public transportation 0.13 0.13
Health and personal care 4.95 4.93
Health care 2.94 2.90
Health care goods 1.85 1.79
Medicinal and pharmaceutical products 1.47 1.41
Prescribed medicines 0.88 0.83
Non-prescribed medicines 0.59 0.58
Eye care goods 0.30 0.30
Other health care goods 0.08 0.08
Health care services 1.09 1.11
Eye care services (200704=100) 0.08 0.08
Dental care 0.63 0.64
Other health care services 0.38 0.38
Personal care 2.02 2.03
Personal care supplies and equipment 1.28 1.29
Personal soap 0.09 0.09
Toiletry items and cosmetics 0.64 0.63
Oral-hygiene products 0.10 0.10
Other personal care supplies and equipment 0.45 0.46
Personal care services 0.73 0.74
Recreation, education and reading 11.26 10.96
Recreation 8.32 7.92
Recreational equipment and services (excluding recreational vehicles) 1.52 1.41
Sporting and athletic equipment 0.17 0.16
Toys, games (excluding video games) and hobby supplies 0.28 0.27
Digital computing equipment and devices 0.66 0.59
Computer equipment, software and supplies (201104=100) 0.55 0.49
Multipurpose digital devices (201104=100) 0.11 0.10
Photographic equipment and supplies 0.09 0.07
Other recreational equipment 0.16 0.15
Recreational services 0.16 0.17
Purchase and operation of recreational vehicles 1.40 1.38
Purchase of recreational vehicles and outboard motors 1.03 1.01
Operation of recreational vehicles 0.37 0.37
Fuel, parts and accessories for recreational vehicles 0.11 0.11
Insurance, licences and other services for recreational vehicles 0.26 0.26
Home entertainment equipment, parts and services 0.86 0.74
Audio equipment 0.18 0.15
Video equipment 0.46 0.36
Rental of video discs, tapes and videogames 0.03 0.03
Purchase of recorded and unrecorded electronic media 0.18 0.17
Other home entertainment equipment, parts and services 0.02 0.02
Travel services 2.28 2.05
Traveller accommodation 1.33 1.26
Travel tours 0.95 0.80
Other cultural and recreational services 2.27 2.34
Spectator entertainment (excluding cablevision and satellite services) 0.30 0.30
Cablevision and satellite services (including pay per view television) 1.22 1.28
Use of recreational facilities and services 0.63 0.63
All other cultural and recreational services 0.12 0.13
Education and reading 2.94 3.04
Education 2.52 2.64
Tuition fees 1.85 1.95
School textbooks and supplies 0.31 0.32
Other lessons, courses and education services 0.36 0.37
Reading material and other printed matter (excluding textbooks) 0.41 0.41
Newspapers 0.06 0.06
Magazines and periodicals 0.07 0.07
Books and other printed matter (excluding textbooks) 0.26 0.25
Other reading material and other printed material (excluding textbooks) 0.02 0.02
Alcoholic beverages and tobacco products 2.76 2.79
Alcoholic beverages 1.60 1.62
Alcoholic beverages served in licensed establishments 0.39 0.39
Beer served in licensed establishments 0.20 0.20
Wine served in licensed establishments 0.08 0.08
Liquor served in licensed establishments 0.11 0.11
Alcoholic beverages purchased from stores 1.22 1.22
Beer purchased from stores 0.54 0.55
Wine purchased from stores 0.38 0.38
Liquor purchased from stores 0.28 0.28
Other alcoholic beverages purchased in stores 0.01 0.01
Tobacco products and smokers' supplies 1.16 1.18
Cigarettes 1.10 1.12
Other tobacco products and smokers' supplies 0.06 0.06
Note: Figures may not add up to 100 due to rounding.

Weighting Diagram of the Consumer Price Index - 2011 Basket at January 2013 Prices, Canada, Provinces, Whitehorse and Yellowknife

Weighting Diagram of the Consumer Price Index - 2011 Basket at January 2013 Prices, Canada, Provinces, Whitehorse and Yellowknife
Table summary
This table displays the results of weighting diagram of the consumer price index - 2011 basket at january 2013 prices canada, newfoundland and labrador, prince edward island, nova scotia, new brunswick, quebec, ontario, manitoba, saskatchewan, alberta, british columbia, whitehorse, yukon and yellowknife, northwest territories (appearing as column headers).
  Canada Newfoundland and Labrador Prince Edward Island Nova Scotia New Brunswick Quebec Ontario Manitoba Saskatchewan Alberta British Columbia Whitehorse, Yukon Yellowknife, Northwest Territories
All-items CPI 100.00 100.00 100.00 100.00 100.00 100.00 100.00 100.00 100.00 100.00 100.00 100.00 100.00
Food 16.60 16.74 17.14 16.62 16.93 19.10 15.23 16.56 15.41 15.99 17.19 17.00 15.34
Food purchased from stores 11.61 13.19 13.19 12.40 12.25 13.63 10.65 11.13 10.48 10.94 11.64 11.49 10.57
Meat 2.19 2.94 2.57 2.19 2.27 2.62 2.02 2.16 2.15 2.08 1.99 2.10 2.12
Fresh or frozen meat (excluding poultry) 0.87 1.02 0.81 0.80 0.91 1.22 0.72 0.82 0.84 0.86 0.77 0.93 0.92
Fresh or frozen beef 0.58 0.65 0.56 0.49 0.66 0.85 0.47 0.56 0.54 0.60 0.45 0.62 0.60
Fresh or frozen pork 0.23 0.33 0.23 0.28 0.24 0.27 0.19 0.23 0.27 0.22 0.26 0.26 0.28
Other fresh or frozen meat (excluding poultry) 0.06 0.03 0.02 0.02 0.02 0.11 0.05 0.02 0.03 0.05 0.05 0.05 0.05
Fresh or frozen poultry meat 0.51 0.69 0.72 0.52 0.52 0.48 0.53 0.54 0.48 0.44 0.54 0.51 0.60
Fresh or frozen chicken 0.43 0.57 0.60 0.44 0.45 0.41 0.43 0.49 0.44 0.37 0.46 0.45 0.51
Other fresh or frozen poultry meat 0.08 0.12 0.13 0.08 0.06 0.07 0.11 0.06 0.05 0.07 0.07 0.06 0.10
Processed meat 0.80 1.24 1.04 0.87 0.84 0.92 0.77 0.80 0.82 0.77 0.69 0.66 0.59
Fish, seafood and other marine products 0.43 0.28 0.52 0.42 0.46 0.51 0.44 0.30 0.26 0.36 0.45 0.40 0.39
Fish 0.29 0.22 0.24 0.26 0.26 0.30 0.32 0.18 0.16 0.28 0.29 0.26 0.26
Seafood and other marine products 0.14 0.07 0.28 0.16 0.20 0.21 0.12 0.12 0.10 0.08 0.16 0.14 0.12
Dairy products and eggs 1.76 1.76 2.00 1.99 1.81 2.08 1.59 1.63 1.53 1.66 1.85 1.80 1.66
Dairy products 1.60 1.59 1.84 1.82 1.62 1.94 1.42 1.47 1.40 1.51 1.68 1.65 1.53
Fresh milk 0.47 0.53 0.73 0.64 0.53 0.53 0.42 0.49 0.45 0.40 0.52 0.54 0.45
Butter 0.08 0.03 0.11 0.05 0.04 0.10 0.07 0.06 0.05 0.09 0.10 0.06 0.06
Cheese 0.56 0.49 0.50 0.57 0.52 0.77 0.49 0.48 0.45 0.53 0.54 0.53 0.54
Ice cream and related products 0.11 0.13 0.14 0.13 0.14 0.10 0.12 0.10 0.10 0.12 0.11 0.12 0.12
Other dairy products 0.37 0.42 0.37 0.42 0.39 0.45 0.32 0.34 0.34 0.37 0.41 0.40 0.35
Eggs 0.16 0.17 0.16 0.17 0.19 0.14 0.17 0.15 0.13 0.15 0.17 0.15 0.13
Bakery and cereal products (excluding infant food) 1.85 2.27 2.34 2.17 2.17 2.22 1.70 1.69 1.56 1.66 1.80 1.86 1.72
Bakery products 1.14 1.36 1.46 1.33 1.30 1.50 1.05 0.97 0.85 0.90 1.02 1.21 1.05
Cereal products (excluding infant food) 0.71 0.91 0.88 0.84 0.87 0.72 0.65 0.71 0.71 0.75 0.78 0.64 0.67
Fruit, fruit preparations and nuts 1.37 1.26 1.42 1.30 1.26 1.59 1.23 1.38 1.18 1.34 1.49 1.37 1.15
Fresh fruit 0.85 0.70 0.90 0.77 0.75 0.99 0.77 0.82 0.73 0.85 0.90 0.79 0.65
Preserved fruit and fruit preparations 0.37 0.48 0.37 0.38 0.38 0.43 0.33 0.35 0.29 0.35 0.40 0.44 0.38
Nuts 0.15 0.08 0.15 0.15 0.12 0.17 0.13 0.21 0.15 0.14 0.19 0.13 0.11
Vegetables and vegetable preparations 1.26 1.24 1.24 1.27 1.23 1.50 1.21 1.06 0.93 1.08 1.31 1.10 1.03
Fresh vegetables 0.93 0.74 0.76 0.85 0.82 1.10 0.92 0.74 0.58 0.75 1.04 0.83 0.77
Preserved vegetables and vegetable preparations 0.33 0.50 0.49 0.42 0.41 0.40 0.29 0.31 0.35 0.33 0.27 0.27 0.25
Other food products and non-alcoholic beverages 2.75 3.43 3.09 3.07 3.06 3.10 2.47 2.92 2.86 2.77 2.76 2.87 2.51
Sugar and confectionery 0.49 0.76 0.56 0.60 0.54 0.51 0.42 0.53 0.48 0.53 0.54 0.51 0.44
Fats and oils 0.14 0.19 0.16 0.17 0.16 0.14 0.14 0.14 0.13 0.12 0.14 0.14 0.13
Coffee and tea 0.27 0.19 0.23 0.23 0.27 0.33 0.24 0.28 0.26 0.25 0.30 0.22 0.20
Condiments, spices and vinegars 0.38 0.38 0.40 0.39 0.43 0.46 0.33 0.37 0.38 0.40 0.39 0.35 0.35
Other food preparations 1.00 1.19 1.18 1.09 1.14 1.16 0.92 1.01 0.96 0.96 0.96 1.10 0.95
Non-alcoholic beverages 0.47 0.72 0.56 0.60 0.52 0.51 0.42 0.58 0.64 0.50 0.42 0.56 0.43
Food purchased from restaurants 4.99 3.55 3.95 4.22 4.69 5.48 4.58 5.42 4.93 5.04 5.55 5.51 4.78
Shelter 26.26 21.52 23.95 25.28 22.08 23.78 27.86 23.96 24.70 26.56 27.53 26.35 31.83
Rented accommodation 5.98 3.53 5.49 4.79 3.73 6.64 6.01 5.26 5.67 5.48 6.25 7.26 8.13
Rent 5.81 3.43 5.34 4.62 3.64 6.40 5.85 5.07 5.53 5.40 6.12 7.15 8.01
Tenants' insurance premiums 0.08 0.03 0.07 0.06 0.06 0.14 0.08 0.06 0.05 0.05 0.06 0.04 0.10
Tenants' maintenance, repairs and other expenses 0.08 0.07 0.08 0.12 0.04 0.10 0.08 0.12 0.09 0.03 0.07 0.07 0.01
Owned accommodation 15.81 11.73 11.73 14.35 12.37 13.80 16.84 14.42 13.61 16.24 17.72 12.60 16.45
Mortgage interest cost 4.11 3.37 3.25 3.77 3.35 3.40 4.10 3.73 3.72 5.22 4.69 3.47 7.36
Homeowners' replacement cost 4.34 3.16 3.16 3.85 2.99 3.58 4.71 3.61 3.92 4.34 5.17 3.78 3.39
Property taxes (including special charges) 3.36 1.78 2.53 2.73 2.56 3.43 3.88 2.97 2.60 2.78 2.95 1.69 2.11
Homeowners' home and mortgage insurance 1.23 1.41 1.08 1.52 1.47 1.19 1.21 1.51 1.11 1.33 1.17 1.05 1.41
Homeowners' maintenance and repairs 1.25 0.90 0.69 1.06 0.84 0.88 1.39 1.05 1.02 1.23 1.68 0.76 1.82
Other owned accommodation expenses 1.52 1.11 1.01 1.43 1.16 1.32 1.55 1.54 1.23 1.35 2.06 1.85 0.36
Water, fuel and electricity 4.48 6.25 6.72 6.13 5.98 3.34 5.01 4.29 5.43 4.84 3.55 6.49 7.25
Electricity 2.48 4.49 2.81 3.21 4.40 2.75 2.47 2.49 2.55 2.01 1.86 2.55 2.98
Water 0.65 0.19 0.31 0.38 0.52 0.04 0.86 0.79 1.16 1.24 0.52 0.61 1.09
Natural gas 0.99 ... ... 0.02 0.09 0.10 1.41 0.94 1.54 1.54 1.06 ... 0.07
Fuel oil and other fuels 0.36 1.56 3.60 2.53 0.96 0.45 0.28 0.07 0.18 0.05 0.12 3.32 3.11
Household operations, furnishings and equipment 12.66 13.73 13.55 13.71 13.79 11.96 12.98 12.69 13.17 12.27 12.63 12.18 11.62
Household operations 9.01 9.26 10.52 10.29 10.08 8.18 9.35 9.12 8.72 8.74 9.17 8.64 7.44
Communications 3.36 3.99 4.09 3.97 3.62 2.97 3.43 3.68 3.52 3.42 3.42 3.36 2.90
Telephone services 2.39 2.96 2.84 2.77 2.65 1.96 2.48 2.69 2.61 2.51 2.42 2.27 2.00
Postal and other communications services 0.09 0.15 0.16 0.12 0.13 0.09 0.06 0.12 0.12 0.07 0.16 0.21 0.21
Internet access services and subscriptions to online content providers (excluding online newspapers and periodicals) (200212=100) 0.81 0.81 0.96 0.88 0.82 0.85 0.82 0.85 0.74 0.76 0.78 0.80 0.62
Telephone equipment (201104=100) 0.07 0.07 0.13 0.20 0.03 0.06 0.07 0.03 0.05 0.08 0.06 0.08 0.07
Child care and housekeeping services 1.16 1.14 1.57 1.28 1.52 1.32 1.16 0.89 0.99 1.02 1.08 1.44 1.18
Household cleaning products 0.43 0.61 0.53 0.49 0.47 0.43 0.47 0.49 0.43 0.36 0.36 0.38 0.47
Paper, plastic and foil supplies 0.60 0.93 0.78 0.78 0.75 0.58 0.56 0.72 0.69 0.56 0.62 0.64 0.57
Other household goods and services 3.45 2.60 3.54 3.78 3.72 2.89 3.74 3.33 3.08 3.38 3.69 2.82 2.33
Pet food and supplies 0.70 0.52 0.78 0.93 0.69 0.53 0.79 0.66 0.46 0.61 0.80 0.71 0.68
Seeds, plants and cut flowers 0.36 0.28 0.40 0.34 0.35 0.31 0.39 0.32 0.41 0.37 0.37 0.22 0.21
Other horticultural goods 0.11 0.07 0.09 0.10 0.12 0.09 0.13 0.08 0.09 0.06 0.13 0.07 0.05
Other household supplies 0.20 0.31 0.34 0.22 0.34 0.18 0.20 0.24 0.28 0.15 0.20 0.17 0.19
Other household services 1.35 0.92 1.19 1.47 1.74 1.14 1.48 1.30 1.20 1.28 1.39 1.04 0.60
Financial services (200212=100) 0.74 0.49 0.74 0.73 0.49 0.64 0.74 0.73 0.65 0.91 0.81 0.61 0.60
Household furnishings and equipment 3.66 4.47 3.03 3.42 3.71 3.78 3.63 3.57 4.45 3.53 3.46 3.54 4.18
Furniture and household textiles 1.43 1.94 1.16 1.06 1.21 1.49 1.53 1.22 1.43 1.38 1.23 1.46 2.04
Furniture 1.13 1.55 0.99 0.83 1.01 1.09 1.24 0.95 1.11 1.14 0.98 1.20 1.54
Household textiles 0.30 0.39 0.18 0.23 0.20 0.40 0.29 0.27 0.33 0.24 0.25 0.26 0.50
Household equipment 1.89 2.27 1.68 2.01 2.26 2.02 1.73 2.08 2.55 1.85 1.86 1.79 1.53
Household appliances 0.80 0.88 0.68 0.90 0.91 0.98 0.74 0.89 0.88 0.74 0.70 0.68 0.72
Non-electrical kitchen utensils, tableware and cookware 0.22 0.26 0.12 0.19 0.22 0.28 0.17 0.22 0.25 0.22 0.28 0.15 0.15
Tools and other household equipment 0.86 1.12 0.88 0.92 1.13 0.76 0.82 0.97 1.42 0.89 0.89 0.96 0.66
Services related to household furnishings and equipment 0.22 0.15 0.09 0.18 0.17 0.16 0.28 0.18 0.35 0.17 0.23 0.12 0.26
Other household furnishings and equipment 0.11 0.12 0.10 0.17 0.07 0.11 0.10 0.09 0.12 0.13 0.13 0.17 0.36
Clothing and footwear 5.82 6.69 6.32 5.76 5.65 6.15 5.74 6.09 5.60 5.88 5.44 4.80 6.02
Clothing 3.66 4.48 4.15 3.51 3.74 4.04 3.52 3.90 3.59 3.65 3.35 3.16 3.93
Women's clothing 1.88 2.32 2.21 2.02 2.00 2.08 1.81 1.97 1.71 1.83 1.75 1.48 2.12
Men's clothing 1.31 1.46 1.39 1.06 1.27 1.43 1.26 1.36 1.31 1.41 1.19 1.30 1.38
Children's clothing (including infants) 0.47 0.70 0.55 0.44 0.47 0.52 0.45 0.58 0.57 0.40 0.42 0.38 0.44
Footwear 1.17 1.34 1.19 1.12 1.11 1.27 1.17 1.12 1.06 1.19 1.07 0.70 0.87
Clothing accessories, watches and jewellery 0.69 0.73 0.70 0.80 0.63 0.61 0.69 0.82 0.74 0.78 0.72 0.57 0.89
Clothing material, notions and services 0.29 0.13 0.28 0.32 0.18 0.22 0.36 0.26 0.21 0.27 0.30 0.37 0.32
Transportation 19.98 22.29 20.43 20.63 23.17 19.71 20.25 21.76 21.81 20.44 17.68 18.42 17.78
Private transportation 17.99 20.61 19.35 19.06 22.08 18.24 18.10 19.77 20.17 18.17 15.23 14.81 14.13
Purchase, leasing and rental of passenger vehicles 7.73 8.95 7.28 8.53 10.13 8.42 7.19 8.66 10.62 8.62 6.00 4.68 7.86
Purchase and leasing of passenger vehicles 7.65 8.87 7.16 8.44 10.07 8.37 7.10 8.56 10.53 8.49 5.91 4.42 7.26
Rental of passenger vehicles 0.09 0.08 0.12 0.10 0.06 0.05 0.09 0.10 0.09 0.13 0.09 0.26 0.60
Operation of passenger vehicles 10.25 11.66 12.07 10.53 11.95 9.82 10.91 11.11 9.56 9.55 9.23 10.13 6.27
Gasoline 4.62 6.45 6.51 5.24 6.08 5.03 4.80 4.80 4.51 3.81 3.67 5.24 2.99
Passenger vehicle parts, maintenance and repairs 1.80 1.63 2.09 2.43 2.60 1.74 1.69 2.33 1.46 2.23 1.54 2.31 1.35
Other passenger vehicle operating expenses 3.83 3.58 3.48 2.85 3.28 3.05 4.43 3.98 3.58 3.50 4.02 2.57 1.93
Passenger vehicle insurance premiums 2.91 3.00 2.34 2.18 2.60 1.88 3.49 2.69 2.83 2.74 3.37 2.17 1.41
Passenger vehicle registration fees 0.27 0.35 0.32 0.25 0.31 0.38 0.21 0.63 0.27 0.24 0.20 0.22 0.33
Drivers' licences 0.11 0.07 0.07 0.04 0.07 0.29 0.06 0.18 0.11 0.05 0.04 0.03 0.06
Parking fees 0.36 0.08 0.29 0.22 0.17 0.37 0.42 0.35 0.22 0.33 0.35 0.08 0.07
All other passenger vehicle operating expenses 0.17 0.08 0.46 0.16 0.13 0.13 0.25 0.12 0.16 0.15 0.07 0.08 0.06
Public transportation 1.99 1.68 1.07 1.56 1.09 1.46 2.14 1.99 1.64 2.28 2.45 3.60 3.65
Local and commuter transportation 0.66 0.35 0.32 0.38 0.21 0.60 0.82 0.44 0.29 0.63 0.62 0.49 0.34
City bus and subway transportation 0.52 0.12 0.15 0.19 0.07 0.50 0.69 0.32 0.15 0.42 0.45 0.14 0.06
Taxi and other local and commuter transportation services 0.14 0.23 0.17 0.19 0.14 0.10 0.13 0.12 0.14 0.21 0.17 0.35 0.28
Inter-city transportation 1.20 1.18 0.71 1.05 0.79 0.77 1.20 1.43 1.24 1.50 1.66 2.96 3.19
Other public transportation 0.13 0.15 0.05 0.13 0.09 0.10 0.12 0.12 0.11 0.15 0.17 0.15 0.12
Health and personal care 4.93 4.59 5.08 5.19 5.06 5.60 4.59 4.79 5.36 4.65 4.96 4.38 3.83
Health care 2.90 2.54 3.39 3.15 2.97 3.28 2.63 3.08 3.14 2.77 3.02 2.41 1.68
Health care goods 1.79 1.71 2.20 2.00 1.96 2.09 1.57 2.06 2.13 1.68 1.84 1.19 0.99
Medicinal and pharmaceutical products 1.41 1.38 1.79 1.58 1.58 1.52 1.27 1.70 1.67 1.30 1.54 0.70 0.44
Prescribed medicines 0.83 0.94 1.30 0.94 1.11 0.97 0.69 1.15 0.98 0.70 0.90 0.22 0.14
Non-prescribed medicines 0.58 0.44 0.49 0.64 0.47 0.55 0.58 0.55 0.69 0.60 0.65 0.48 0.29
Eye care goods 0.30 0.27 0.31 0.27 0.33 0.41 0.25 0.32 0.31 0.31 0.26 0.44 0.47
Other health care goods 0.08 0.07 0.10 0.15 0.05 0.15 0.06 0.04 0.14 0.06 0.04 0.05 0.08
Health care services 1.11 0.83 1.19 1.15 1.01 1.20 1.07 1.01 1.02 1.09 1.18 1.22 0.69
Personal care 2.03 2.06 1.69 2.04 2.08 2.32 1.96 1.72 2.22 1.88 1.94 1.97 2.15
Personal care supplies and equipment 1.29 1.29 1.17 1.30 1.27 1.41 1.19 1.14 1.60 1.34 1.30 1.24 1.10
Personal care services 0.74 0.76 0.52 0.75 0.81 0.91 0.77 0.57 0.62 0.54 0.64 0.73 1.05
Recreation, education and reading 10.96 10.30 9.85 10.16 10.21 9.86 11.12 10.78 11.32 11.37 12.21 12.36 10.34
Recreation 7.92 8.63 7.50 7.39 7.97 7.60 7.44 8.30 9.01 8.60 8.86 10.05 8.61
Recreational equipment and services (excluding recreational vehicles) 1.41 1.56 1.61 1.64 1.20 1.34 1.39 1.44 1.40 1.52 1.44 1.89 1.56
Purchase and operation of recreational vehicles 1.38 2.56 0.77 0.78 1.83 1.27 0.83 1.38 2.45 1.76 2.43 2.09 1.05
Home entertainment equipment, parts and services 0.74 0.73 0.64 0.78 0.76 0.73 0.76 0.74 0.70 0.73 0.68 1.16 1.31
Travel services 2.05 1.54 1.79 1.83 1.80 2.20 1.98 2.14 2.09 2.21 1.97 2.49 2.13
Traveller accommodation 1.26 1.12 1.20 1.13 1.25 1.15 1.22 1.45 1.54 1.47 1.28 2.08 1.81
Travel tours 0.80 0.42 0.59 0.70 0.55 1.06 0.76 0.69 0.55 0.75 0.70 0.41 0.32
Other cultural and recreational services 2.34 2.24 2.70 2.36 2.38 2.05 2.47 2.60 2.37 2.38 2.34 2.42 2.55
Spectator entertainment (excluding cablevision and satellite services) 0.30 0.23 0.24 0.28 0.24 0.27 0.27 0.47 0.28 0.35 0.41 0.40 0.40
Cablevision and satellite services (including pay per view television) 1.28 1.57 1.71 1.47 1.58 1.14 1.34 1.44 1.47 1.24 1.21 1.08 1.22
Use of recreational facilities and services 0.63 0.38 0.58 0.52 0.51 0.51 0.72 0.56 0.52 0.67 0.63 0.80 0.86
All other cultural and recreational services 0.13 0.07 0.17 0.09 0.05 0.13 0.14 0.13 0.10 0.12 0.10 0.13 0.07
Education and reading 3.04 1.67 2.35 2.77 2.24 2.26 3.68 2.48 2.31 2.77 3.34 2.31 1.73
Education 2.64 1.36 2.04 2.39 1.89 1.81 3.31 2.06 1.81 2.40 2.88 1.60 1.14
Tuition fees 1.95 0.90 1.51 1.83 1.40 1.25 2.48 1.45 1.30 1.77 2.18 1.06 0.78
School textbooks and supplies 0.32 0.22 0.24 0.29 0.25 0.29 0.34 0.29 0.28 0.31 0.35 0.28 0.21
Other lessons, courses and education services 0.37 0.25 0.28 0.27 0.24 0.27 0.49 0.31 0.23 0.33 0.35 0.26 0.15
Reading material and other printed matter (excluding textbooks) 0.41 0.31 0.31 0.38 0.34 0.45 0.38 0.42 0.50 0.37 0.46 0.72 0.59
Alcoholic beverages and tobacco products 2.79 4.14 3.69 2.66 3.10 3.85 2.23 3.37 2.62 2.83 2.38 4.51 3.22
Alcoholic beverages 1.62 1.74 1.72 1.32 1.41 2.37 1.29 1.47 1.15 1.61 1.52 2.49 2.06
Alcoholic beverages served in licensed establishments 0.39 0.19 0.33 0.28 0.32 0.36 0.36 0.44 0.42 0.56 0.40 0.94 0.83
Alcoholic beverages purchased from stores 1.22 1.55 1.39 1.04 1.08 2.00 0.93 1.03 0.73 1.05 1.12 1.56 1.22
Beer purchased from stores 0.55 0.81 0.68 0.50 0.60 0.94 0.40 0.48 0.35 0.48 0.43 0.77 0.51
Wine purchased from stores 0.38 0.22 0.24 0.20 0.20 0.81 0.26 0.19 0.10 0.24 0.36 0.29 0.18
Liquor purchased from stores 0.28 0.51 0.44 0.32 0.27 0.25 0.25 0.35 0.27 0.32 0.30 0.44 0.50
Other alcoholic beverages purchased in stores 0.01 0.01 0.02 0.02 0.01 0.01 0.01 0.01 0.01 0.01 0.03 0.05 0.03
Tobacco products and smokers' supplies 1.18 2.40 1.97 1.33 1.69 1.48 0.94 1.90 1.47 1.22 0.85 2.02 1.17
Selected special aggregates
Goods 48.18 59.87 55.21 52.95 55.40 52.09 45.58 50.20 52.47 47.80 45.05 49.01 47.14
Durable goods 13.09 16.48 12.03 13.90 15.64 13.43 11.80 14.61 18.01 14.77 12.50 11.02 13.29
Semi-durable goods 7.35 8.26 7.63 7.27 7.49 7.99 7.08 7.80 7.20 7.47 6.84 7.15 7.62
Non-durable goods 27.74 35.13 35.55 31.78 32.27 30.67 26.70 27.79 27.26 25.56 25.70 30.84 26.23
Non-durable goods excluding food purchased from stores 16.13 21.94 22.36 19.38 20.03 17.05 16.06 16.66 16.79 14.62 14.06 19.35 15.66
Non-durable goods excluding food purchased from stores and energy 7.57 9.41 9.35 8.26 8.39 8.68 6.92 8.33 7.97 7.09 7.32 7.75 6.17
Goods excluding food purchased from stores 36.57 46.68 42.01 40.55 43.16 38.46 34.94 39.07 41.99 36.86 33.41 37.52 36.57
Goods excluding food purchased from stores and energy 28.01 34.15 29.00 29.43 31.52 30.10 25.80 30.74 33.18 29.33 26.67 25.92 27.08
Services 51.82 40.13 44.79 47.05 44.60 47.91 54.42 49.80 47.53 52.20 54.95 50.99 52.86
Services excluding shelter services 29.39 24.67 27.25 27.52 27.97 27.43 30.71 29.34 27.09 29.24 30.47 30.51 27.20
All-items CPI excluding food 83.40 83.26 82.86 83.38 83.07 80.90 84.77 83.44 84.59 84.01 82.81 83.00 84.66
All-items CPI excluding food and energy 74.85 70.73 69.85 72.27 71.43 72.53 75.64 75.11 75.78 76.49 76.07 71.40 75.16
All-items CPI excluding mortgage interest cost 95.89 96.63 96.75 96.23 96.65 96.60 95.90 96.27 96.28 94.78 95.31 96.53 92.64
All-items CPI excluding alcoholic beverages, tobacco products and smokers' supplies 97.21 95.86 96.31 97.34 96.90 96.15 97.77 96.63 97.38 97.17 97.62 95.49 96.78
All-items CPI excluding alcoholic beverages 98.38 98.26 98.28 98.68 98.59 97.63 98.71 98.53 98.85 98.39 98.48 97.51 97.94
All-items CPI excluding tobacco products and smokers' supplies 98.82 97.60 98.03 98.67 98.31 98.52 99.06 98.10 98.53 98.78 99.15 97.98 98.83
All-items CPI excluding shelter 73.74 78.48 76.05 74.72 77.92 76.22 72.14 76.04 75.30 73.44 72.47 73.65 68.17
All-items CPI excluding energy 91.44 87.47 86.98 88.88 88.36 91.63 90.87 91.67 91.19 92.47 93.26 88.40 90.51
All-items CPI excluding gasoline 95.38 93.55 93.49 94.76 93.92 94.97 95.20 95.20 95.49 96.19 96.33 94.76 97.01
All-items CPI excluding shelter, insurance and financial services 70.09 74.99 72.98 71.81 74.83 73.70 67.91 72.61 71.82 69.80 68.29 70.87 66.16
Food and energy 25.15 29.27 30.15 27.73 28.57 27.47 24.36 24.89 24.22 23.51 23.93 28.60 24.84
Fresh fruit and vegetables 1.78 1.44 1.65 1.62 1.57 2.09 1.69 1.57 1.31 1.60 1.94 1.62 1.43
Housing (1986 definition) 40.18 36.36 38.69 40.12 37.13 36.89 42.06 38.10 39.41 40.30 41.43 40.61 45.27
Shelter (1986 definition) 27.52 22.63 25.15 26.41 23.33 24.93 29.08 25.41 26.24 28.03 28.81 28.43 33.64
Note: Figures may not add up to 100 due to rounding.

Weighting Diagram of the Consumer Price Index - 2011 Basket at 2011 Prices, Canada, Provinces, Whitehorse and Yellowknife

Weighting Diagram of the Consumer Price Index - 2011 Basket at 2011 Prices, Canada, Provinces, Whitehorse and Yellowknife
Table summary
This table displays the results of weighting diagram of the consumer price index - 2011 basket at 2011 prices canada, newfoundland and labrador, prince edward island, nova scotia, new brunswick, quebec, ontario, manitoba, saskatchewan, alberta, british columbia, whitehorse, yukon and yellowknife, northwest territories (appearing as column headers).
  Canada Newfoundland and Labrador Prince Edward Island Nova Scotia New Brunswick Quebec Ontario Manitoba Saskatchewan Alberta British Columbia Whitehorse, Yukon Yellowknife, Northwest Territories
All-items CPI 100.00 100.00 100.00 100.00 100.00 100.00 100.00 100.00 100.00 100.00 100.00 100.00 100.00
Food 16.35 16.37 16.70 16.51 16.53 18.95 15.01 16.35 15.21 15.61 16.85 17.08 15.58
Food purchased from stores 11.48 12.92 12.85 12.27 11.95 13.61 10.52 11.04 10.32 10.70 11.43 11.50 10.81
Meat 2.09 2.87 2.41 2.14 2.14 2.51 1.92 2.10 2.06 1.95 1.91 2.06 1.99
Fresh or frozen meat (excluding poultry) 0.83 1.06 0.78 0.79 0.86 1.16 0.69 0.77 0.79 0.79 0.72 0.89 0.85
Fresh or frozen beef 0.54 0.67 0.51 0.47 0.59 0.80 0.45 0.51 0.50 0.53 0.43 0.57 0.55
Fresh or frozen pork 0.22 0.36 0.25 0.30 0.25 0.26 0.19 0.24 0.27 0.22 0.24 0.27 0.25
Other fresh or frozen meat (excluding poultry) 0.06 0.03 0.02 0.02 0.02 0.10 0.05 0.02 0.03 0.04 0.05 0.05 0.05
Fresh or frozen poultry meat 0.48 0.68 0.69 0.51 0.49 0.45 0.51 0.50 0.43 0.39 0.51 0.50 0.53
Fresh or frozen chicken 0.40 0.57 0.58 0.43 0.43 0.39 0.41 0.46 0.38 0.33 0.44 0.43 0.46
Other fresh or frozen poultry meat 0.08 0.12 0.11 0.08 0.06 0.06 0.10 0.05 0.04 0.06 0.07 0.07 0.07
Processed meat 0.78 1.13 0.94 0.83 0.79 0.89 0.72 0.82 0.84 0.77 0.69 0.67 0.61
Fish, seafood and other marine products 0.44 0.28 0.56 0.43 0.48 0.53 0.45 0.30 0.26 0.34 0.43 0.40 0.39
Fish 0.29 0.21 0.25 0.26 0.26 0.31 0.33 0.19 0.16 0.26 0.27 0.27 0.27
Seafood and other marine products 0.15 0.06 0.31 0.17 0.22 0.22 0.12 0.11 0.10 0.08 0.16 0.14 0.12
Dairy products and eggs 1.76 1.80 1.98 1.97 1.77 2.12 1.60 1.64 1.53 1.62 1.82 1.76 1.69
Dairy products 1.62 1.64 1.83 1.82 1.61 1.99 1.45 1.50 1.41 1.49 1.66 1.61 1.56
Fresh milk 0.47 0.53 0.73 0.65 0.53 0.53 0.43 0.48 0.44 0.39 0.49 0.47 0.48
Butter 0.08 0.03 0.11 0.05 0.04 0.10 0.07 0.06 0.05 0.09 0.10 0.06 0.06
Cheese 0.58 0.50 0.48 0.59 0.52 0.80 0.51 0.48 0.45 0.54 0.55 0.57 0.54
Ice cream and related products 0.11 0.12 0.13 0.12 0.13 0.10 0.11 0.11 0.10 0.11 0.11 0.12 0.12
Other dairy products 0.38 0.45 0.39 0.41 0.39 0.46 0.33 0.37 0.36 0.36 0.42 0.39 0.36
Eggs 0.14 0.16 0.14 0.15 0.16 0.14 0.15 0.14 0.12 0.13 0.16 0.14 0.13
Bakery and cereal products (excluding infant food) 1.81 2.07 2.16 2.04 1.98 2.22 1.65 1.66 1.53 1.63 1.78 1.88 1.71
Bakery products 1.12 1.26 1.34 1.27 1.18 1.51 1.03 0.96 0.84 0.89 1.02 1.19 1.05
Cereal products (excluding infant food) 0.69 0.82 0.81 0.77 0.79 0.70 0.63 0.70 0.69 0.74 0.76 0.69 0.66
Fruit, fruit preparations and nuts 1.32 1.23 1.35 1.26 1.22 1.55 1.21 1.29 1.09 1.25 1.41 1.36 1.18
Fresh fruit 0.82 0.68 0.83 0.75 0.72 0.98 0.76 0.76 0.66 0.77 0.85 0.79 0.68
Preserved fruit and fruit preparations 0.37 0.49 0.39 0.39 0.38 0.42 0.33 0.35 0.30 0.35 0.39 0.45 0.39
Nuts 0.13 0.06 0.13 0.12 0.11 0.14 0.12 0.17 0.14 0.13 0.16 0.12 0.10
Vegetables and vegetable preparations 1.29 1.28 1.20 1.32 1.24 1.57 1.21 1.09 0.95 1.14 1.32 1.17 1.19
Fresh vegetables 0.96 0.78 0.75 0.89 0.83 1.16 0.92 0.78 0.62 0.81 1.05 0.90 0.92
Preserved vegetables and vegetable preparations 0.33 0.49 0.46 0.43 0.41 0.41 0.29 0.31 0.34 0.33 0.27 0.28 0.27
Other food products and non-alcoholic beverages 2.77 3.40 3.19 3.11 3.13 3.12 2.48 2.96 2.90 2.76 2.77 2.88 2.67
Sugar and confectionery 0.49 0.73 0.66 0.60 0.55 0.52 0.43 0.54 0.52 0.52 0.54 0.50 0.44
Fats and oils 0.14 0.19 0.15 0.17 0.16 0.14 0.14 0.15 0.14 0.13 0.15 0.14 0.14
Coffee and tea 0.26 0.19 0.22 0.23 0.26 0.32 0.23 0.28 0.26 0.24 0.30 0.23 0.21
Condiments, spices and vinegars 0.38 0.38 0.41 0.39 0.42 0.47 0.33 0.38 0.37 0.41 0.39 0.36 0.36
Other food preparations 0.99 1.18 1.16 1.09 1.14 1.14 0.90 1.02 0.96 0.95 0.95 1.08 1.00
Non-alcoholic beverages 0.50 0.74 0.59 0.63 0.60 0.54 0.45 0.59 0.66 0.51 0.44 0.56 0.52
Food purchased from restaurants 4.88 3.45 3.85 4.24 4.57 5.34 4.49 5.31 4.89 4.91 5.42 5.57 4.77
Shelter 25.86 20.63 24.02 24.52 21.98 23.56 27.25 23.28 24.16 26.07 27.61 25.49 31.13
Rented accommodation 5.92 3.43 5.51 4.79 3.73 6.64 5.95 5.19 5.48 5.39 6.18 6.89 7.65
Rent 5.76 3.33 5.36 4.62 3.64 6.40 5.79 5.03 5.35 5.31 6.05 6.79 7.54
Tenants' insurance premiums 0.09 0.03 0.07 0.06 0.06 0.15 0.08 0.06 0.05 0.05 0.06 0.04 0.11
Tenants' maintenance, repairs and other expenses 0.07 0.06 0.09 0.11 0.04 0.09 0.08 0.10 0.08 0.03 0.07 0.06 0.01
Owned accommodation 15.54 11.34 11.82 13.98 12.30 13.55 16.46 13.75 13.35 15.75 17.99 12.33 16.29
Mortgage interest cost 4.13 3.28 3.37 3.82 3.44 3.41 4.10 3.65 3.57 5.16 4.87 3.50 7.50
Homeowners' replacement cost 4.25 3.19 3.25 3.77 3.06 3.51 4.47 3.45 3.85 4.26 5.45 3.58 3.19
Property taxes (including special charges) 3.26 1.76 2.49 2.66 2.47 3.34 3.82 2.86 2.55 2.56 2.81 1.64 2.09
Homeowners' home and mortgage insurance 1.21 1.20 1.03 1.28 1.32 1.16 1.22 1.36 1.24 1.26 1.13 1.08 1.37
Homeowners' maintenance and repairs 1.20 0.80 0.68 1.03 0.85 0.83 1.35 0.96 0.95 1.19 1.64 0.75 1.79
Other owned accommodation expenses 1.49 1.10 1.01 1.41 1.15 1.29 1.50 1.48 1.20 1.32 2.10 1.78 0.35
Water, fuel and electricity 4.40 5.86 6.69 5.74 5.96 3.38 4.84 4.34 5.33 4.92 3.43 6.27 7.19
Electricity 2.40 4.14 2.93 2.90 4.45 2.80 2.31 2.41 2.46 2.07 1.72 2.32 2.81
Water 0.59 0.18 0.32 0.37 0.49 0.04 0.77 0.72 1.02 1.12 0.47 0.62 1.08
Natural gas 1.06 ... ... 0.02 0.09 0.11 1.49 1.14 1.67 1.68 1.12 ... 0.08
Fuel oil and other fuels 0.35 1.53 3.44 2.46 0.93 0.43 0.27 0.07 0.19 0.05 0.12 3.33 3.23
Household operations, furnishings and equipment 12.57 13.58 13.33 13.89 13.55 11.95 12.90 12.60 13.07 12.16 12.37 12.32 11.88
Household operations 8.83 8.95 10.30 10.12 9.73 8.09 9.16 8.93 8.55 8.54 8.93 8.62 7.55
Communications 3.31 3.92 4.02 3.94 3.49 2.90 3.39 3.52 3.48 3.39 3.36 3.43 2.98
Telephone services 2.37 2.89 2.78 2.74 2.51 1.92 2.46 2.59 2.59 2.55 2.44 2.32 2.06
Postal and other communications services 0.08 0.14 0.15 0.12 0.12 0.08 0.06 0.11 0.11 0.07 0.15 0.21 0.20
Internet access services and subscriptions to online content providers (excluding online newspapers and periodicals) (200212=100) 0.78 0.82 0.95 0.86 0.83 0.83 0.79 0.78 0.73 0.69 0.70 0.82 0.64
Telephone equipment (201104=100) 0.07 0.08 0.14 0.21 0.03 0.07 0.07 0.03 0.06 0.09 0.06 0.08 0.07
Child care and housekeeping services 1.13 1.12 1.57 1.24 1.48 1.31 1.14 0.86 0.95 0.97 0.99 1.40 1.18
Household cleaning products 0.42 0.57 0.51 0.47 0.44 0.43 0.45 0.50 0.44 0.36 0.36 0.40 0.51
Paper, plastic and foil supplies 0.59 0.93 0.74 0.76 0.72 0.56 0.55 0.73 0.70 0.56 0.62 0.62 0.62
Other household goods and services 3.38 2.41 3.46 3.70 3.61 2.88 3.64 3.31 2.98 3.26 3.61 2.77 2.26
Pet food and supplies 0.70 0.51 0.78 0.90 0.70 0.53 0.79 0.73 0.46 0.63 0.82 0.71 0.74
Seeds, plants and cut flowers 0.37 0.26 0.40 0.35 0.36 0.34 0.39 0.34 0.42 0.38 0.37 0.23 0.24
Other horticultural goods 0.11 0.07 0.08 0.09 0.12 0.09 0.14 0.07 0.08 0.06 0.13 0.07 0.05
Other household supplies 0.19 0.28 0.31 0.23 0.32 0.16 0.20 0.22 0.25 0.14 0.18 0.18 0.16
Other household services 1.33 0.86 1.23 1.49 1.67 1.14 1.46 1.27 1.16 1.24 1.35 1.04 0.52
Financial services (200212=100) 0.68 0.43 0.66 0.66 0.43 0.62 0.67 0.68 0.60 0.81 0.75 0.56 0.54
Household furnishings and equipment 3.74 4.63 3.03 3.77 3.82 3.87 3.73 3.67 4.52 3.62 3.44 3.71 4.33
Furniture and household textiles 1.47 1.97 1.15 1.23 1.26 1.49 1.57 1.22 1.51 1.43 1.26 1.54 2.12
Furniture 1.17 1.56 0.98 0.98 1.04 1.10 1.28 0.95 1.18 1.19 1.00 1.28 1.63
Household textiles 0.30 0.41 0.17 0.24 0.21 0.39 0.29 0.27 0.33 0.24 0.26 0.26 0.50
Household equipment 1.93 2.39 1.69 2.19 2.33 2.10 1.77 2.17 2.56 1.89 1.84 1.88 1.57
Household appliances 0.82 0.92 0.65 0.94 0.95 1.00 0.77 0.94 0.90 0.75 0.69 0.72 0.74
Non-electrical kitchen utensils, tableware and cookware 0.24 0.31 0.15 0.22 0.24 0.31 0.19 0.25 0.27 0.24 0.27 0.15 0.18
Tools and other household equipment 0.87 1.15 0.90 1.02 1.13 0.78 0.82 0.98 1.40 0.90 0.88 1.01 0.65
Services related to household furnishings and equipment 0.23 0.15 0.09 0.18 0.17 0.17 0.28 0.19 0.33 0.17 0.22 0.11 0.26
Other household furnishings and equipment 0.11 0.12 0.10 0.18 0.07 0.11 0.10 0.10 0.12 0.13 0.13 0.17 0.38
Clothing and footwear 6.20 7.66 6.58 5.82 6.17 6.28 6.35 6.37 5.84 6.27 5.55 4.95 6.03
Clothing 3.98 5.34 4.38 3.62 4.23 4.27 3.96 4.11 3.84 3.94 3.53 3.26 3.87
Women's clothing 2.09 2.85 2.33 2.09 2.33 2.25 2.08 2.13 1.89 2.04 1.86 1.62 2.08
Men's clothing 1.37 1.63 1.37 1.08 1.35 1.47 1.36 1.36 1.35 1.45 1.22 1.26 1.34
Children's clothing (including infants) 0.52 0.86 0.68 0.45 0.55 0.55 0.52 0.61 0.60 0.45 0.45 0.37 0.46
Footwear 1.25 1.44 1.25 1.17 1.16 1.23 1.33 1.20 1.11 1.27 1.08 0.81 0.95
Clothing accessories, watches and jewellery 0.68 0.74 0.69 0.72 0.61 0.57 0.71 0.81 0.68 0.80 0.65 0.52 0.88
Clothing material, notions and services 0.29 0.13 0.26 0.31 0.17 0.21 0.35 0.25 0.21 0.26 0.29 0.36 0.34
Transportation 20.05 22.14 20.40 20.81 23.01 19.71 20.26 22.18 22.21 20.80 17.66 18.41 17.50
Private transportation 18.06 20.49 19.34 19.23 21.93 18.25 18.13 20.16 20.56 18.53 15.23 14.76 13.72
Purchase, leasing and rental of passenger vehicles 7.64 8.85 7.21 8.57 9.91 8.34 7.12 8.46 10.43 8.47 5.93 4.65 7.58
Purchase and leasing of passenger vehicles 7.55 8.76 7.09 8.48 9.86 8.29 7.03 8.38 10.34 8.35 5.83 4.36 7.03
Rental of passenger vehicles 0.09 0.08 0.13 0.09 0.06 0.05 0.09 0.09 0.09 0.12 0.09 0.29 0.55
Operation of passenger vehicles 10.42 11.65 12.13 10.66 12.02 9.90 11.01 11.70 10.13 10.06 9.30 10.10 6.13
Gasoline 4.85 6.61 6.56 5.30 6.16 5.09 4.96 5.31 5.25 4.43 3.92 5.36 3.00
Passenger vehicle parts, maintenance and repairs 1.76 1.55 2.05 2.37 2.54 1.69 1.66 2.38 1.41 2.21 1.51 2.21 1.32
Other passenger vehicle operating expenses 3.81 3.49 3.51 2.99 3.32 3.13 4.40 4.01 3.47 3.42 3.87 2.53 1.82
Passenger vehicle insurance premiums 2.92 2.92 2.39 2.32 2.65 1.98 3.49 2.87 2.74 2.69 3.21 2.12 1.30
Passenger vehicle registration fees 0.26 0.36 0.29 0.25 0.30 0.37 0.19 0.50 0.27 0.24 0.20 0.22 0.33
Drivers' licences 0.11 0.07 0.06 0.04 0.06 0.28 0.06 0.18 0.11 0.05 0.04 0.03 0.06
Parking fees 0.35 0.07 0.29 0.22 0.17 0.36 0.40 0.34 0.20 0.30 0.35 0.08 0.08
All other passenger vehicle operating expenses 0.18 0.08 0.47 0.16 0.13 0.13 0.27 0.12 0.15 0.15 0.07 0.07 0.06
Public transportation 1.99 1.65 1.06 1.57 1.08 1.46 2.13 2.02 1.65 2.27 2.43 3.66 3.79
Local and commuter transportation 0.64 0.33 0.31 0.38 0.20 0.59 0.79 0.43 0.28 0.60 0.59 0.46 0.35
City bus and subway transportation 0.50 0.12 0.14 0.19 0.07 0.50 0.66 0.31 0.14 0.40 0.42 0.15 0.06
Taxi and other local and commuter transportation services 0.14 0.21 0.17 0.19 0.13 0.10 0.13 0.12 0.14 0.21 0.17 0.32 0.29
Inter-city transportation 1.22 1.18 0.71 1.06 0.79 0.77 1.22 1.46 1.26 1.52 1.67 3.04 3.31
Other public transportation 0.13 0.15 0.05 0.13 0.09 0.10 0.12 0.12 0.11 0.15 0.17 0.16 0.12
Health and personal care 4.95 4.73 5.17 5.24 5.20 5.55 4.65 4.92 5.35 4.62 5.03 4.47 3.96
Health care 2.94 2.63 3.45 3.22 3.11 3.27 2.69 3.19 3.19 2.79 3.07 2.42 1.72
Health care goods 1.85 1.83 2.32 2.08 2.13 2.09 1.64 2.19 2.21 1.74 1.90 1.21 1.01
Medicinal and pharmaceutical products 1.47 1.50 1.91 1.65 1.72 1.53 1.33 1.83 1.76 1.38 1.60 0.71 0.44
Prescribed medicines 0.88 1.07 1.43 1.02 1.22 0.98 0.75 1.27 1.07 0.76 0.96 0.25 0.16
Non-prescribed medicines 0.59 0.43 0.49 0.62 0.50 0.54 0.58 0.56 0.69 0.62 0.64 0.46 0.28
Eye care goods 0.30 0.27 0.32 0.27 0.34 0.42 0.25 0.32 0.31 0.31 0.26 0.45 0.48
Other health care goods 0.08 0.06 0.09 0.16 0.07 0.15 0.06 0.04 0.13 0.06 0.04 0.05 0.09
Health care services 1.09 0.80 1.13 1.15 0.98 1.18 1.05 1.00 0.98 1.05 1.17 1.21 0.71
Personal care 2.02 2.10 1.72 2.02 2.09 2.27 1.96 1.73 2.16 1.83 1.95 2.05 2.23
Personal care supplies and equipment 1.28 1.36 1.23 1.30 1.30 1.37 1.20 1.16 1.55 1.31 1.32 1.32 1.26
Personal care services 0.73 0.73 0.49 0.72 0.80 0.90 0.76 0.57 0.61 0.53 0.64 0.73 0.97
Recreation, education and reading 11.26 10.71 10.24 10.56 10.54 10.26 11.33 11.11 11.52 11.68 12.55 12.85 10.70
Recreation 8.32 9.03 7.96 7.85 8.37 8.05 7.81 8.66 9.28 9.02 9.29 10.58 8.96
Recreational equipment and services (excluding recreational vehicles) 1.52 1.67 1.75 1.75 1.31 1.44 1.49 1.54 1.51 1.63 1.59 2.11 1.66
Purchase and operation of recreational vehicles 1.40 2.62 0.80 0.79 1.84 1.33 0.83 1.41 2.49 1.79 2.45 2.11 1.06
Home entertainment equipment, parts and services 0.86 0.91 0.78 0.89 0.87 0.85 0.87 0.88 0.83 0.91 0.81 1.26 1.49
Travel services 2.28 1.70 2.06 2.15 2.05 2.45 2.23 2.34 2.20 2.40 2.15 2.75 2.32
Traveller accommodation 1.33 1.15 1.29 1.24 1.34 1.21 1.29 1.50 1.56 1.53 1.39 2.29 1.94
Travel tours 0.95 0.55 0.76 0.91 0.71 1.23 0.94 0.84 0.65 0.87 0.76 0.46 0.38
Other cultural and recreational services 2.27 2.14 2.58 2.27 2.30 1.99 2.39 2.50 2.24 2.29 2.29 2.35 2.43
Spectator entertainment (excluding cablevision and satellite services) 0.30 0.21 0.25 0.27 0.24 0.27 0.26 0.46 0.27 0.34 0.41 0.42 0.41
Cablevision and satellite services (including pay per view television) 1.22 1.51 1.57 1.39 1.47 1.09 1.27 1.37 1.37 1.18 1.14 1.03 1.14
Use of recreational facilities and services 0.63 0.36 0.60 0.53 0.54 0.50 0.71 0.55 0.50 0.65 0.65 0.77 0.82
All other cultural and recreational services 0.12 0.06 0.16 0.09 0.05 0.13 0.14 0.13 0.10 0.11 0.09 0.13 0.06
Education and reading 2.94 1.68 2.28 2.71 2.17 2.21 3.52 2.44 2.24 2.67 3.26 2.27 1.74
Education 2.52 1.35 1.96 2.32 1.82 1.77 3.12 2.01 1.73 2.30 2.80 1.55 1.13
Tuition fees 1.85 0.90 1.46 1.76 1.34 1.23 2.31 1.42 1.22 1.67 2.12 1.02 0.76
School textbooks and supplies 0.31 0.21 0.24 0.28 0.25 0.28 0.33 0.28 0.28 0.30 0.34 0.26 0.20
Other lessons, courses and education services 0.36 0.24 0.26 0.28 0.23 0.26 0.48 0.30 0.23 0.32 0.34 0.26 0.16
Reading material and other printed matter (excluding textbooks) 0.41 0.33 0.32 0.39 0.35 0.44 0.40 0.43 0.51 0.37 0.46 0.73 0.61
Alcoholic beverages and tobacco products 2.76 4.17 3.56 2.66 3.02 3.74 2.24 3.19 2.64 2.78 2.37 4.42 3.21
Alcoholic beverages 1.60 1.77 1.67 1.31 1.41 2.35 1.29 1.41 1.14 1.56 1.51 2.47 2.05
Alcoholic beverages served in licensed establishments 0.39 0.19 0.33 0.28 0.32 0.36 0.36 0.43 0.42 0.53 0.40 0.89 0.83
Alcoholic beverages purchased from stores 1.22 1.58 1.34 1.04 1.08 1.99 0.93 0.98 0.72 1.03 1.12 1.58 1.22
Beer purchased from stores 0.54 0.85 0.65 0.50 0.60 0.94 0.40 0.43 0.34 0.45 0.43 0.77 0.50
Wine purchased from stores 0.38 0.21 0.24 0.20 0.20 0.79 0.26 0.19 0.10 0.25 0.36 0.30 0.18
Liquor purchased from stores 0.28 0.51 0.43 0.32 0.27 0.25 0.25 0.35 0.27 0.32 0.30 0.45 0.51
Other alcoholic beverages purchased in stores 0.01 0.01 0.02 0.02 0.01 0.01 0.01 0.01 0.01 0.01 0.03 0.05 0.03
Tobacco products and smokers' supplies 1.16 2.40 1.89 1.35 1.61 1.39 0.95 1.79 1.50 1.22 0.86 1.95 1.16
Selected special aggregates
Goods 48.91 60.92 55.41 53.18 55.90 52.43 46.49 51.27 53.60 49.08 45.46 49.58 47.95
Durable goods 13.33 16.89 12.27 14.46 15.75 13.70 12.04 14.78 18.14 15.03 12.67 11.51 13.53
Semi-durable goods 7.75 9.29 7.96 7.37 8.04 8.09 7.72 8.10 7.54 7.88 7.01 7.28 7.68
Non-durable goods 27.84 34.74 35.17 31.35 32.12 30.63 26.73 28.39 27.93 26.17 25.78 30.79 26.74
Non-durable goods excluding food purchased from stores 16.36 21.82 22.32 19.08 20.16 17.02 16.20 17.35 17.61 15.48 14.34 19.29 15.93
Non-durable goods excluding food purchased from stores and energy 7.59 9.52 9.29 8.28 8.44 8.55 6.99 8.39 8.01 7.12 7.42 7.80 6.48
Goods excluding food purchased from stores 37.44 48.00 42.55 40.91 43.95 38.82 35.97 40.23 43.29 38.39 34.02 38.07 37.14
Goods excluding food purchased from stores and energy 28.66 35.69 29.52 30.11 32.23 30.34 26.75 31.27 33.68 30.03 27.10 26.59 27.69
Services 51.09 39.08 44.59 46.82 44.10 47.57 53.51 48.73 46.40 50.92 54.54 50.42 52.05
Services excluding shelter services 29.04 24.13 26.94 27.68 27.58 27.35 30.34 29.06 26.55 28.65 29.89 30.59 27.03
All-items CPI excluding food 83.65 83.63 83.30 83.49 83.47 81.05 84.99 83.65 84.79 84.39 83.15 82.92 84.42
All-items CPI excluding food and energy 74.87 71.32 70.27 72.69 71.75 72.58 75.77 74.69 75.18 76.03 76.22 71.44 74.97
All-items CPI excluding mortgage interest cost 95.87 96.72 96.63 96.18 96.56 96.59 95.90 96.35 96.43 94.84 95.13 96.50 92.50
All-items CPI excluding alcoholic beverages, tobacco products and smokers' supplies 97.24 95.83 96.44 97.34 96.98 96.26 97.76 96.81 97.36 97.22 97.63 95.58 96.79
All-items CPI excluding alcoholic beverages 98.40 98.23 98.33 98.69 98.59 97.65 98.71 98.59 98.86 98.44 98.49 97.53 97.95
All-items CPI excluding tobacco products and smokers' supplies 98.84 97.60 98.11 98.65 98.39 98.61 99.05 98.21 98.50 98.78 99.14 98.05 98.84
All-items CPI excluding shelter 74.14 79.37 75.98 75.48 78.02 76.44 72.75 76.72 75.84 73.93 72.39 74.51 68.87
All-items CPI excluding energy 91.23 87.70 86.97 89.20 88.28 91.53 90.78 91.04 90.39 91.64 93.08 88.52 90.55
All-items CPI excluding gasoline 95.15 93.39 93.44 94.70 93.84 94.91 95.04 94.69 94.75 95.57 96.08 94.64 97.00
All-items CPI excluding shelter, insurance and financial services 70.55 76.02 72.93 72.50 74.93 73.84 68.59 73.16 72.49 70.43 68.43 71.83 67.03
Food and energy 25.13 28.68 29.73 27.31 28.25 27.42 24.23 25.31 24.82 23.97 23.78 28.56 25.03
Fresh fruit and vegetables 1.78 1.46 1.58 1.65 1.55 2.14 1.69 1.54 1.27 1.57 1.90 1.68 1.60
Housing (1986 definition) 39.76 35.36 38.64 39.65 36.87 36.73 41.44 37.38 38.79 39.76 41.37 40.11 44.95
Shelter (1986 definition) 27.19 21.78 25.32 25.76 23.32 24.78 28.54 24.78 25.72 27.60 29.00 27.78 33.07

Weighting Diagram for Canada of Goods and Services Aggregation for the 2011 Basket at 2011 and January 2013 Prices

Weighting Diagram for Canada of Goods and Services Aggregation for the 2011 Basket at 2011 and January 2013 Prices
Table summary
This table displays the results of weighting diagram for canada of goods and services aggregation for the 2011 basket at 2011 and january 2013 prices 2011 basket at 2011 prices and 2011 basket at january 2013 prices (appearing as column headers).
  2011 Basket at 2011 Prices 2011 Basket at January 2013 Prices
Goods 48.91 48.18
Non-durable goods 27.84 27.74
Fresh or frozen beef 0.54 0.58
Fresh or frozen pork 0.22 0.23
Other fresh or frozen meat (excluding poultry) 0.06 0.06
Fresh or frozen chicken 0.40 0.43
Other fresh or frozen poultry meat 0.08 0.08
Ham and bacon 0.12 0.11
Other processed meat 0.66 0.69
Fresh or frozen fish (including portions and fish sticks) 0.22 0.22
Canned and other preserved fish 0.07 0.08
Seafood and other marine products 0.15 0.14
Fresh milk 0.47 0.47
Butter 0.08 0.08
Cheese 0.58 0.56
Ice cream and related products 0.11 0.11
Other dairy products 0.38 0.37
Eggs 0.14 0.16
Bread (including rolls and buns) 0.55 0.57
Biscuits 0.24 0.24
Other bakery products 0.33 0.33
Rice (including rice-based mixes) 0.09 0.08
Breakfast cereal and other grain products (excluding infant food) 0.43 0.45
Pasta products 0.11 0.11
Flour and flour based mixes 0.06 0.06
Apples 0.12 0.13
Oranges 0.10 0.09
Bananas 0.10 0.10
Other fresh fruit 0.50 0.52
Fruit juices 0.22 0.22
Other preserved fruit and fruit preparations 0.14 0.14
Nuts 0.13 0.15
Potatoes 0.10 0.10
Tomatoes 0.11 0.12
Lettuce 0.08 0.08
Other fresh vegetables 0.67 0.63
Frozen and dried vegetables 0.08 0.09
Canned vegetables and other vegetable preparations 0.25 0.24
Sugar and syrup 0.08 0.08
Confectionery 0.41 0.41
Margarine 0.05 0.05
Other edible fats and oils 0.09 0.09
Coffee 0.21 0.22
Tea 0.05 0.05
Condiments, spices and vinegars 0.38 0.38
Soup 0.13 0.13
Infant and baby foods 0.08 0.08
Pre-cooked frozen food preparations 0.27 0.27
All other food preparations 0.51 0.52
Non-alcoholic beverages 0.50 0.47
Electricity 2.40 2.48
Natural gas 1.06 0.99
Fuel oil and other fuels 0.35 0.36
Detergents and soaps (other than personal care) 0.17 0.17
Other household cleaning products 0.26 0.26
Paper supplies 0.48 0.49
Plastic and foil supplies 0.11 0.11
Pet food and supplies 0.70 0.70
Seeds, plants and cut flowers 0.37 0.36
Other horticultural goods 0.11 0.11
Other household supplies 0.19 0.20
Gasoline 4.85 4.62
Prescribed medicines 0.88 0.83
Non-prescribed medicines 0.59 0.58
Other health care goods 0.08 0.08
Personal soap 0.09 0.09
Toiletry items and cosmetics 0.64 0.63
Oral-hygiene products 0.10 0.10
Other personal care supplies and equipment 0.45 0.46
Fuel, parts and accessories for recreational vehicles 0.11 0.11
Beer purchased from stores 0.54 0.55
Wine purchased from stores 0.38 0.38
Liquor purchased from stores 0.28 0.28
Other alcoholic beverages purchased in stores 0.01 0.01
Cigarettes 1.10 1.12
Other tobacco products and smokers' supplies 0.06 0.06
Semi-durable goods 7.75 7.35
Window coverings 0.10 0.10
Bedding and other household textiles 0.13 0.13
Women's clothing 2.09 1.88
Men's clothing 1.37 1.31
Children's clothing (including infants) 0.52 0.47
Women's footwear (excluding athletic) 0.43 0.40
Men's footwear (excluding athletic) 0.22 0.21
Children's footwear (excluding athletic) 0.11 0.10
Athletic footwear 0.49 0.47
Leather clothing accessories 0.11 0.11
Other clothing accessories 0.17 0.15
Clothing material and notions 0.05 0.05
Passenger vehicle parts, accessories and supplies 0.68 0.70
Eye care goods 0.30 0.30
Toys, games (excluding video games) and hobby supplies 0.28 0.27
School textbooks and supplies 0.31 0.32
Newspapers 0.06 0.06
Magazines and periodicals 0.07 0.07
Books and other printed matter (excluding textbooks) 0.26 0.25
Durable goods 13.33 13.09
Telephone equipment (201104=100) 0.07 0.07
Upholstered furniture 0.46 0.47
Wooden furniture 0.30 0.28
Other furniture 0.41 0.39
Area rugs and mats 0.07 0.07
Cooking appliances 0.17 0.17
Refrigerators and freezers 0.17 0.17
Laundry and dishwashing appliances 0.24 0.23
Other household appliances 0.25 0.24
Non-electrical kitchen utensils, tableware and cookware 0.24 0.22
Household tools (including lawn, garden and snow removal equipment) 0.44 0.44
Other household equipment 0.43 0.42
Other household furnishings and equipment 0.11 0.11
Watches 0.10 0.09
Jewellery 0.31 0.34
Purchase of passenger vehicles 6.64 6.72
Sporting and athletic equipment 0.17 0.16
Computer equipment, software and supplies (201104=100) 0.55 0.49
Multipurpose digital devices (201104=100) 0.11 0.10
Photographic equipment and supplies 0.09 0.07
Other recreational equipment 0.16 0.15
Purchase of recreational vehicles and outboard motors 1.03 1.01
Audio equipment 0.18 0.15
Video equipment 0.46 0.36
Purchase of recorded and unrecorded electronic media 0.18 0.17
Services 51.09 51.82
Food purchased from table-service restaurants 2.88 2.94
Food purchased from fast food and take-out restaurants 1.24 1.26
Food purchased from cafeterias and other restaurants 0.76 0.78
Rent 5.76 5.81
Tenants' insurance premiums 0.09 0.08
Tenants' maintenance, repairs and other expenses 0.07 0.08
Mortgage interest cost 4.13 4.11
Homeowners' replacement cost 4.25 4.34
Property taxes (including special charges) 3.26 3.36
Homeowners' home and mortgage insurance 1.21 1.23
Homeowners' maintenance and repairs 1.20 1.25
Other owned accommodation expenses 1.49 1.52
Water 0.59 0.65
Telephone services 2.37 2.39
Postal and other communications services 0.08 0.09
Internet access services and subscriptions to online content providers (excluding online newspapers and periodicals) (200212=100) 0.78 0.81
Child care services 0.81 0.83
Housekeeping services 0.32 0.33
Other household services 1.33 1.35
Financial services (200212=100) 0.68 0.74
Services related to household furnishings and equipment 0.23 0.22
Laundry services 0.09 0.10
Dry cleaning services 0.11 0.12
Other clothing services 0.04 0.04
Leasing of passenger vehicles 0.92 0.93
Rental of passenger vehicles 0.09 0.09
Passenger vehicle maintenance and repair services 1.08 1.10
Passenger vehicle insurance premiums 2.92 2.91
Passenger vehicle registration fees 0.26 0.27
Drivers' licences 0.11 0.11
Parking fees 0.35 0.36
All other passenger vehicle operating expenses 0.18 0.17
City bus and subway transportation 0.50 0.52
Taxi and other local and commuter transportation services 0.14 0.14
Air transportation 1.14 1.12
Rail, highway bus and other inter-city transportation 0.08 0.08
Other public transportation 0.13 0.13
Eye care services (200704=100) 0.08 0.08
Dental care 0.63 0.64
Other health care services 0.38 0.38
Personal care services 0.73 0.74
Recreational services 0.16 0.17
Insurance, licences and other services for recreational vehicles 0.26 0.26
Rental of video discs, tapes and videogames 0.03 0.03
Other home entertainment equipment, parts and services 0.02 0.02
Traveller accommodation 1.33 1.26
Travel tours 0.95 0.80
Spectator entertainment (excluding cablevision and satellite services) 0.30 0.30
Cablevision and satellite services (including pay per view television) 1.22 1.28
Use of recreational facilities and services 0.63 0.63
All other cultural and recreational services 0.12 0.13
Tuition fees 1.85 1.95
Other lessons, courses and education services 0.36 0.37
Other reading material and other printed material (excluding textbooks) 0.02 0.02
Beer served in licensed establishments 0.20 0.20
Wine served in licensed establishments 0.08 0.08
Liquor served in licensed establishments 0.11 0.11
Note: Figures may not add up to 100 due to rounding.

General information

This information is collected under the authority of the Statistics Act, Revised Statutes of Canada, 1985, Chapter S19.

Completion of this questionnaire is a legal requirement under this Act.

Survey purpose – The purpose of this survey is to provide estimates, on a city-pair basis, of air passengers travelling on scheduled commercial flights. Your information may also be used by Statistics Canada for other statistical and research purposes.

Confidentiality – Statistics Canada is prohibited by law from releasing any information it collects which could identify any person, business, or organization, unless consent has been given by the respondent or as permitted by the Statistics Act. Statistics Canada will use the information from this survey for statistical purposes.

Fax or e-mail transmission disclosureStatistics Canada advises you that there could be a risk of disclosure during the transmission of information by facsimile or e-mail. However, upon receipt, Statistics Canada will provide the guaranteed level of protection afforded all information collected under the authority of the Statistics Act.

Record linkages – To enhance the data from this survey, Statistics Canada may combine it with information from other surveys or from administrative sources.

Data-sharing agreements – To reduce respondent burden, Statistics Canada has entered into data-sharing agreements under Section 12 of the Statistics Act with Transport Canada and the Canadian Transportation Agency. Statistics Canada will only share data from this survey with those organizations that have demonstrated a requirement to use this data.

Although, under Section 12 of the Statistics Act, respondents can object to the sharing of information with other organizations, because Transport Canada has the legislative authority to collect this information on a mandatory basis pursuant to the Canada Transportation Act and the Transportation Information Regulations, respondents do not have the right to object to the sharing of the data.

However, respondents may refuse to share their information with the Canadian Transportation Agency by writing a letter of objection to the Chief Statistician and returning it with the completed questionnaire. Under the terms of the Section 12 agreement, the Canadian Transportation Agency has agreed to keep the data confidential and use them only for statistical purposes.  

Please submit your data within 30 days of the current reference quarter.

Revenue passenger origin-destination survey – Statement 3 (I,II) record layout
FIELD NUMBER FIELD NAME FIELD POSITION
1. PASSENGER COUNT 1-6
2. 1ST AIRPORT CODE 7-9
3. 1ST OPERATING CARRIER 10-11
4. 1ST ADVERTISED CARRIER 12-13
5. FARE BASIS CODE 14
6. 2ND AIRPORT CODE 15-17
7. 2ND OPERATING CARRIER 18-19
8. 2ND ADVERTISED CARRIER 20-21
9. FARE BASIS CODE 22
10. 3RD AIRPORT CODE 23-25
11. 3RD OPERATING CARRIER 26-27
12. 3RD ADVERTISED CARRIER 28-29
13. FARE BASIS CODE 30
14. 4TH AIRPORT CODE 31-33
15. 4TH OPERATING CARRIER 34-35
16. 4TH ADVERTISED CARRIER 36-37
17. FARE BASIS CODE 38
18. 5TH AIRPORT CODE 39-41
19. 5TH OPERATING CARRIER 42-43
20. 5TH ADVERTISED CARRIER 44-45
21. FARE BASIS CODE 46
22. 6TH AIRPORT CODE 47-49
23. 6TH OPERATING CARRIER 50-51
24. 6TH ADVERTISED CARRIER 52-53
25. FARE BASIS CODE 54
26. 7TH AIRPORT CODE 55-57
27. 7TH OPERATING CARRIER 58-59
28. 7TH ADVERTISED CARRIER 60-61
29. FARE BASIS CODE 62
30. 8TH AIRPORT CODE 63-65
31. 8TH OPERATING CARRIER 66-67
32. 8TH ADVERTISED CARRIER 68-69
33. FARE BASIS CODE 70
34. 9TH AIRPORT CODE 71-73
35. 9TH OPERATING CARRIER 74-75
36. 9TH ADVERTISED CARRIER 76-77
37. FARE BASIS CODE 78
38. 10TH AIRPORT CODE 79-81
39. 10TH OPERATING CARRIER 82-83
40. 10TH ADVERTISED CARRIER 84-85
41. FARE BASIS CODE 86
42. 11TH AIRPORT CODE 87-89
43. 11TH OPERATING CARRIER 90-91
44. 11TH ADVERTISED CARRIER 92-93
45. FARE BASIS CODE 94
46. 12TH AIRPORT CODE 95-97
47. 12TH OPERATING CARRIER 98-99
48. 12TH ADVERTISED CARRIER 100-101
49. FARE BASIS CODE 102
50. 13TH AIRPORT CODE 103-105
51. 13TH OPERATING CARRIER 106-107
52. 13TH ADVERTISED CARRIER 108-109
53. FARE BASIS CODE 110
54. 14TH AIRPORT CODE 111-113
55. 14TH OPERATING CARRIER 114-115
56. 14TH ADVERTISED CARRIER 116-117
57. FARE BASIS CODE 118
58. 15TH AIRPORT CODE 119-121
59. 15TH OPERATING CARRIER 122-123
60. 15TH ADVERTISED CARRIER 124-125
61. FARE BASIS CODE 126
62. 16TH AIRPORT CODE 127-129
63. 16TH OPERATING CARRIER 130-131
64. 16TH ADVERTISED CARRIER 132-133
65. FARE BASIS CODE 134
66. 17TH AIRPORT CODE 135-137
67. 17TH OPERATING CARRIER 138-139
68. 17TH ADVERTISED CARRIER 140-141
69. FARE BASIS CODE 142
70. 18TH AIRPORT CODE 143-145
71. 18TH OPERATING CARRIER 146-147
72. 18TH ADVERTISED CARRIER 148-149
73. FARE BASIS CODE 150
74. 19TH AIRPORT CODE 151-153
75. 19TH OPERATING CARRIER 154-155
76. 19TH ADVERTISED CARRIER 156-157
77. FARE BASIS CODE 158
78. 20TH AIRPORT CODE 159-161
79. 20TH OPERATING CARRIER 162-163
80. 20TH ADVERTISED CARRIER 164-165
81. FARE BASIS CODE 166
82. 21ST AIRPORT CODE 167-169
83. 21ST OPERATING CARRIER 170-171
84. 21ST ADVERTISED CARRIER 172-173
85. FARE BASIS CODE 174
86. 22ND AIRPORT CODE 175-177
87. 22ND OPERATING CARRIER 178-179
88. 22ND ADVERTISED CARRIER 180-181
89. FARE BASIS CODE 182
90. 23RD AIRPORT CODE 183-185
91. 23RD OPERATING CARRIER 186-187
92. 23RD ADVERTISED CARRIER 188-189
93. FARE BASIS CODE 190
94. 24TH AIRPORT CODE 191-193
95. BLANK 194-195
96 TOTAL TICKET VALUE ($CDN) 196-200

Industrial Consumption of Energy Survey Guide

Manufacturing and Energy Division
Energy Section

I. Who should complete this questionnaire?

An engineer, a production manager, an operation manager or someone knowledgeable about the energy consumption and production process of this enterprise should complete thisquestionnaire.

II. Reporting instructions

Please report all quantities of energy commodities consumed from the 1st of January to the 31st of December, be they purchased or self-generated by the industrial establishment. Exclude energy used by contractors, common carriers and suppliers. Round all data to the nearest whole number. If you need assistance, please contact Statistics Canada at thetelephone number indicated on your questionnaire.

III. Retention

Please keep a copy of the completed questionnaire with your secure records until March 31, 2015.

IV. Definitions

Type of energy use

Amount consumed as fuel: The quantity of the energy commodity used to power the production process of the plant, which includes heating and transportation at theestablishment.

Amount consumed to produce steam for sale: The quantity of the energy commodity used in the production of steam that is delivered to another establishment, as per a sales contract or other understanding. Energy used in the production of steam that is then used internally in the production process isreported in the “amount consumed as fuel” column.

Amount consumed to produce electricity: The quantity of the energy commodity used to generate electricity either for the plant’s own use or for delivery to another establishment,as per a sales contract or other understanding.

Amount consumed for non-energy use: The quantity of the energy commodity used for other purposes than As Fuel in the plant production process or to Produce Electricity or Steam. Some examples of energy commodities used for non-energyuse are:

  • Natural gas used as a reducing agent to produce direct reduced iron (DRI)
  • Petroleum coke used as feed to reduce lead oxide in lead production
  • Natural gas used as feed to produce hydrogen and ammonia
  • Anthracite used as feed (as a reducing agent) to produce ferrosilicon and silicon metal

Type of energy commodity

Please report your energy use according to the following commodity definitions.

Section 1

Electricity: A form of energy generated by friction, induction or chemical change that is caused by the presence and motion of elementary-charged particles. The electricity that is consumed can either be received by the establishment (purchased) orproduced by the establishment (self-generated).

Natural gas: A mixture of hydrocarbons, comprised principally of methane (CH4), originating in the gaseous phase or in solution with crude oil in porous geologic formations beneaththe earth’s surface.

Propane: A gaseous, straight-chained hydrocarbon. A colourless, paraffinic gas extracted from natural gas or refinery gas streams, consisting of molecules composed of three atoms of carbon and eight atoms of hydrogen (C3H8). Used primarily in residential and commercial heating and cooling,as transportation fuel and petrochemical feedstock.

Middle distillates

Diesel: All grades of distillate fuel used for diesel engines, including those with low sulphur content (lower than 0.05%). Does not include diesel used for transportation off theplant site.

Light fuel oil: A light petroleum distillate used for power burners. Includes fuel oil no. 2, fuel oil no. 3, furnace fuel oil,gas oils, and light industrial fuel.

Kerosene and other middle distillates: Includes kerosene (a light petroleum distillate that is used in space heaters, cook stoves and water heaters and is suitable for use as a light source when burned in wick-fed lamps; also known as stove oil), fuel oil no. 1, and mineral lamp oil. Does not include gasoline used for transportation off the plant site.

Heavy fuel oil (Canadian/Foreign): All grades of residual type fuels including those with low sulphur content. Usually used for steam and electric power generation and diesel motors.Includes heavy fuel oil nos. 4, 5, 6 and bunker C.

Wood and wood waste: Wood and wood energy used as fuel, including round wood (cord wood), lignin, wood scraps from furniture and window frame manufacturing, wood chips, bark, sawdust, shavings, lumber rejects, forest residues, charcoal and pulp waste from the operation of pulp mills, sawmills andplywood mills.

Spent pulping liquor (Black liquor): A recycled by-product formed during the pulping of wood in the paper-making process. It is primarily made up of lignin and other wood constituents and chemicals that are by-products of the manufacture of chemical pulp. It is burned As Fuel or in a recovery boiler which produces steam which can be used toproduce electricity.

Refuse: Solid or liquid waste materials used as a combustible energy source. This would include the burning of wastepaper, packing materials, garbage and other industrial, agricultural and urban refuse and is often used to generate electricity.Please specify type.

Steam: A gas resulting from the vaporization of a liquid or the sublimation of a solid, generated by condensing or non-condensing turbines. The steam that is consumed can either be produced by the establishment (self-generated) or receivedby the establishment (purchased).

Special note: the fuels used to generate steam within the establishment (self-generated) should be reported under “as fuel” for those fuels. For example, if 100 cubic metres of heavy fuel oil was used to produce steam, it should be includedunder “as fuel” for heavy fuel oil.

Statistics Canada is currently reviewing the ICE questionnaire and changes may be made in the future that will allow respondents to report for fuels used “to produce steam” separately from the “as fuel” component. To date, the self-generated steam values have not been made publiclyavailable, they are used for internal analysis only.

Section 2

Coal: A readily combustible, black or brownish-black rock-like substance, whose composition, including inherent moisture, consists of more than 50% by weight and 70% by volume of carbonaceous material. It is formed from plant remains that have been compacted, hardened, chemically altered and metamorphosed by heat and pressure over geologic timewithout access to air.

Bituminous coal (Canadian / Foreign): A dense, black coal, often with well-defined bands of bright and dull material with a moisture content usually less than 20 per cent. It has a higher heating value and higher volatile matter and ash content than sub-bituminous coal; the heating value of bituminous coal typically ranges from 23.3 to 30.2 terajoules per kilotonne. Used in making coke, in steam and electricity production, as well as in the production of steel. Metallurgical coal is typicallybituminous coal.

Sub-bituminous coal (Canadian / Foreign): A black coal used primarily for thermal generation. It has a high moisture content,between 15 and 40 percent by weight. Its sulphur content is typically quite low; its ash content is also usually low but volatilematter is usually high and can exceed 40% of the weight.Heating value varies from 16.3 terajoules per kilotonne to slightlyover 20.9 terajoules per kilotonne.

Lignite: Low-rank, brown coals which are distinctly brown and woody or claylike in appearance, and which contain relatively high moisture contents (between 30 and 70 percent of the fuel by weight). Used almost exclusively for electric powergeneration.

Anthracite: A hard, black, lustrous coal containing a high percentage of fixed carbon, a low percentage of volatile matter, little moisture content, low sulfur, low ash and a high heating value at or above 27.7 terajoules per kilotonne that burns with a nearly smokeless flame. Generally used in theproduction of steel.

Coal coke (Canadian/Foreign): A hard, porous product made from the carbonization (baking) of bituminous coal in ovens in substoichiometric atmosphere at high temperatures to the extent that the volatile matter of the coal is released and the coal passes through a “plastic stage” to become metallurgical coke. Often used as a fuel and a carbon input (reducing agent) in smelting iron ore in an integrated steel mill (blast furnace).Coke breeze and foundry coke are included in this category.

Coal by-products

Coal tar: Organic material separated from coke oven gas evolved during coking operations (a black and viscous liquid). This category includes pyridine, tar acids, naphthalene,creosote oil, and coal pitch.

Light coal oil: Condensable products (primarily benzene, toluene, xylene and solvent naphtha) obtained during distillation of the coke oven gas, following removal of the coaltar.

Coke oven gas: Obtained as a by-product of solid fuel carbonization and gasification operations carried out by cokeproducers and iron and steel plants.

Section 3

Petroleum coke (Canadian/Foreign): A final product, often called a “waste product”, of the petroleum refining process, which is the output of the refinery after all of the distillates and oils have been distilled from crude oil, leaving a product that has the appearance of coal. There are various types, e.g. “sponge”, “shot”, and “fluid” coke, which are differentiated according to size. Petroleum coke is a residue high in carbon content and low in hydrogen that is the final product of thermal decomposition in the condensation process in cracking. It is typically high in sulfur, low in volatile matter, low in ash and low in moisture. It may be sold as is or further purified by calcining for specialty uses, including anode production. It may also be burned as fuel in various processes, ranging from power plants to cement kilns. Heating value is typically around 40terajoules per kilotonne.

Refinery fuel gas: Any un-separated mixture of gases produced in refineries by distillation, cracking, reforming and other processes. The principal constituents are methane, ethane, ethylene, normal butane, butylenes, propane, propylene, etc. Also known as still gas. Still gas is used as arefinery fuel and a petrochemical feedstock.

Coke on catalyst (Catalyst coke): In many catalytic operations (e.g. catalytic cracking), carbon is deposited on the catalyst, thus deactivating the catalyst. The catalyst is reactivated by burning off the carbon, which is used as a fuel in the refining process. This carbon or coke is not recoverablein a concentrated form.

Bitumen emulsion (Orimulsion): A thick oil and water emulsion. It is made by mixing bitumen with about 30% water and a small amount of surfactant. Behaves similarly to fuel oiland was developed for industrial use.

Ethane: A normally gaseous, straight-chain hydrocarbon. A colourless, paraffinic gas extracted from natural gas or refinery gas streams, consisting of molecules composed of two atoms of carbon and six atoms of hydrogen (C2H6), used as petrochemical feedstock in production of chemicals andplastics and as a solvent in enhanced oil recovery process.

Butane: A normally gaseous hydrocarbon. A colourless, paraffinic gas extracted from natural gas or refinery gas streams, consisting of molecules composed of four atoms of carbon and ten atoms of hydrogen (C4H10), used primarily for blending in high-octane gasoline, for residential and commercial heating, and in the manufacture of chemicals andsynthetic rubber.

Naphtha: A feedstock destined primarily for the petrochemical industry (e.g. ethylene manufacture or aromatics production). Naphtha specialties comprise all finished products within the naphtha boiling range of 70-200°C that are used as paintthinners, cleaners or solvents.

By-product gas: A mixture of hydrocarbons and hydrogen produced from chemical processes such as ethane cracking.

Flared gas: Gas that is being burned as a means of disposal to the environment usually when it contains odorous or toxic components. Flared gas should be reported as non-energyuse.

Section 4

Other: Any energy commodity consumed not otherwise identified on the questionnaire. Specify in the space providedalong with the unit of measure.

Section 5

Reasons for changes in energy consumption

This section aims to reduce the necessity for further inquiries. Statistics Canada compares responses to this questionnaire with those from previous years. Please indicate the reason(s) that best describe significant changes in your energy consumption from the previous year along withan explanation.

Section 6

Steam sales

If an energy commodity is used to generate steam for sale, please report, in gigajoules, the amount sold to externalclients.

V. Data-sharing Agreements

To reduce respondent burden, Statistics Canada has entered into data-sharing agreements with provincial and territorial statistical agencies and other government organizations, which have agreed to keep the data confidential and use them only for statistical purposes. Statistics Canada will only share data from this survey with those organizations that havedemonstrated a requirement to use the data.

Section 11 of the Statistics Act provides for the sharing of information with provincial and territorial statistical agencies that meet certain conditions. These agencies must have the legislative authority to collect the same information, on a mandatory basis, and the legislation must provide substantially the same provisions for confidentiality and penalties for disclosure of confidential information as the Statistics Act. Because these agencies have the legal authority to compel businesses to provide the same information, consent is not requested and businesses may not object to the sharing ofthe data.

For this survey, there are Section 11 agreements with the provincial and territorial statistical agencies of Newfoundland and Labrador, Nova Scotia, New Brunswick, Quebec, Ontario, Manitoba, Saskatchewan, Alberta, British Columbia, and the Yukon. The shared data will be limited to information pertaining to business establishments located within the jurisdiction ofthe respective province or territory.

Section 12 of the Statistics Act provides for the sharing of information with federal, provincial or territorial government organizations. Under Section 12, you may refuse to share your information with any of these organizations by writing a letter of objection to the Chief Statistician and returning it with the completed questionnaire. Please specify the organizationswith which you do not want to share your data.

For this survey, there are Section 12 agreements with the statistical agencies of Prince Edward Island, the Northwest Territories and Nunavut, as well as with Natural Resources Canada, Environment Canada, National Energy Board, and the Alberta Department of Energy. For agreements with provincial and territorial government organizations, the shared data will be limited to business establishments located withinthe jurisdiction of the respective province or territory.

Data accuracy measures by type of shipment, Canada

Data accuracy measures by type of shipment, Canada
Table summary
This table displays the results of data accuracy measures by type of shipment 2011, 2010, 2009, 2008, 2007, 2006 and 2005 (appearing as column headers).
  2011 2010 2009 2008 2007 2006 2005
All shipments a a a a a a a
Domestic shipments a a a a a a a
Transborder shipments b a a b b b b
Local shipments b b b b b b b
Long distance shipments a a a a a a a
The data accuracy measures are for the "weight" variable.
"a" is excellent; CV from 0.01% to 4.99%
"b" is very good; CV from 5.00% to 9.99%
"c" is good; CV from 10.00% to 14.99%
"d" is acceptable; CV from 15.00% to 24.99%
"e" is use with caution; CV from 25.00% to 49.99%
"f" is unreliable; CV is 50.00% or higher

 

Response Rate
Table summary
This table displays the results of response rate 2011, 2010, 2009, 2008, 2007, 2006 and 2005 (appearing as column headers).
  2011 2010 2009 2008 2007 2006 2005
Unweighted response rate 95% 93% 93% 93% 92% 91% 92%