Census of Agriculture FAQS

1. Who needs to complete a Census of Agriculture questionnaire?

Any of the persons responsible for operating a farm or an agricultural operation should fill in a Census of Agriculture questionnaire.

2. What is the definition of an agricultural operator?

The Census of Agriculture uses the word operator to define a person responsible for the management and/or financial decisions made in the production of agricultural commodities. An agricultural operation can have more than one operator, such as a husband and wife, a father and son, two sisters, or two neighbours.

The terms "agricultural operator" and "operation" are used in the census because they are broader in scope than "farmer" and "farm", and better reflect the range of agricultural businesses from which the Census of Agriculture collects data. For example, the term farm would not usually be associated with operations such as maple sugar bushes, mushroom houses, ranches or feedlots.

3. How is an agricultural operation defined?

An agricultural operation is defined as a farm, ranch or other operation that produces agricultural products intended for sale.

The Census of Agriculture considers an agricultural operation to be:

Any operation that grows or produces any of the agricultural products listed below with the intent to sell these products (it is not necessary to have had sales of the products, only that they are being produced with the intent of selling them).

Crops:

  • hay and field crops (hay, grains, field peas, beans, potatoes, coriander and other spices, etc.)
  • vegetables (all vegetables, herbs, rhubarb, melons, garlic, gourds, etc.)
  • sod, nursery products and Christmas trees
  • fruits, berries or nuts (apples, other fruit trees, grapes, blueberries and other berries, saskatoons, hazelnuts, etc.)
  • seed

Poultry:

  • laying hens and pullets
  • layer and broiler breeders
  • broilers, roasters and Cornish
  • turkeys
  • other poultry (geese, ducks, roosters, ostriches, emus, pheasants, quail, pigeons, etc.)
  • commercial poultry hatcheries

Livestock:

  • cattle and calves
  • pigs
  • sheep and lambs
  • other livestock (horses, goats, llamas, alpacas, rabbits, bison, elk, deer, wild boars, mink, fox, donkeys, mules, chinchillas, etc.)

Animal products:

  • milk or cream
  • eggs
  • wool
  • fur
  • meat

Other agricultural products:

  • greenhouse products
  • mushrooms
  • maple products
  • bees owned (for honey or pollination)

Other products or activities considered agricultural operations according to the Census of Agriculture are:

  • harvesting wild rice
  • sprouting alfalfa or beans
  • growing legal cannabis
  • growing mushrooms on logs in a controlled environment
  • wineries, if they grow any grapes or fruit
  • garden centres if they grow any of their products
  • hay processing or dehydration plants if they grow hay on land they own or lease
  • horse operations that do not sell agricultural products but offer boarding, riding or training services.

The following are NOT considered agricultural operations according to the Census of Agriculture:
Operations that harvest or grow only:

  • peat moss
  • top soil
  • gravel
  • fish (wild or aquaculture)
  • silviculture products
  • wild cones, wild Christmas trees, logs, firewood, pulpwood, evergreen boughs, etc.
  • wild berries, wild plants, wild mushrooms, etc.
  • all wild animals
  • racing pigeons
  • worms
  • crickets, rats, mice, etc. for pet stores
  • laboratory animal production
  • all pets (dogs, cats, pot-bellied pigs, guinea pigs, finches, budgies, etc.), including kennels for pets.

For the Yukon, Nunavut and the Northwest Territories only, the following activities qualify as an agricultural operation for the Census of Agriculture:

  • herding wild animals (such as caribou and muskox)
  • breeding sled dogs
  • horse outfitting and rigging
  • harvesting indigenous plants and berries.

4. Are hobby farms included in the Census of Agriculture?

Yes. Farms with very low farm revenues—commonly called "hobby" farms—are included as long as the agricultural products produced are intended for sale.

5. Why do operators of very small operations have to fill in the Census of Agriculture questionnaire?

The Census of Agriculture enumerates small operations because it is important that the total farm area and the total inventory of all crops, livestock and other agricultural products in Canada be counted. There are many small agricultural operations that as a group contribute significantly to agricultural inventories.

6. How does the Census of Agriculture benefit operators?

When an agricultural operator fills out and sends back his or her census questionnaire, it adds another voice to the quarter of a million answers that are reflected in census data. In combination they provide the only definitive statistical picture of Canada's farm sector available to farmers' own organizations and to agriculture policy-makers. The media also interpret census data, bringing current issues to the forefront of public attention.

Although there are other agriculture surveys, only the Census of Agriculture gives data at the local level. Its community-level data ensure that the issues affecting farmers, farm communities and agricultural operations are included when making decisions that affect them and their livelihood.

Operators can use census data to make production, marketing and investment decisions.Producer groups and marketing agencies use census data in their non-government organizations to tell Canadians and government how they are doing economically.

Companies supplying agricultural products and services use the data to determine locations for their service centres.

Government policy advisors use the data to help develop programs related to safety nets and agricultural workers for the agriculture sector.

Operators can keep abreast of trends through the analysis of Census of Agriculture data published by the agriculture media.

Agriculture websites can target their information based on current trends and needs in the sector identified by census data.

Governments and farm organizations use census data to evaluate the impact of natural disasters on agriculture (such as floods, drought and storms) and react quickly.

7. What is the legal authority for the Census of Agriculture?

The mandate to conduct the Census of Agriculture every 10 years comes from the Constitution Act–1867 (formerly the British North America Act [BNA]).

Over the decades the mandate to conduct a census in the Constitution Act–1867 was augmented by the Statistics Act–1970, which stipulates that
"A census of agriculture of Canada shall be taken by Statistics Canada

  1. in the year 1971 and in every tenth year thereafter; and
  2. in the year 1976 and in every tenth year thereafter, unless the Governor in Council otherwise directs in respect of any such year, 1970-71-72, c. 15, s. 19."

8. Is it mandatory to answer and return the questionnaire?

Yes. Under the Statistics Act, agricultural operators are required to complete a Census of Agriculture form.

9. Can a person be identified by the information they provide?

No. All published data are subject to confidentiality restrictions, and any data in which an individual or agricultural operation could be identified are suppressed.

10. Why does Statistics Canada conduct the Census of Agriculture?

The Census of Agriculture collects a wide range of data on the agriculture industry such as number of farms and farm operators, farm area, business operating arrangements, land management practices, livestock inventories and crop area, total operating expenses and receipts, farm capital and farm machinery and equipment.

These data provide a comprehensive picture of the agriculture industry across Canada every five years at the national, provincial and sub-provincial levels.

11. Why doesn't the Census of Agriculture use sampling?

The Statistics Act requires that a census of all farm operations in Canada be conducted every five years. Since a census includes, by definition, every farm operation, sampling only a portion of operations would not honour the Act nor would it provide the complete picture a census can.

The Census of Agriculture is the primary source for small-area data and for survey sampling and it is important that each agricultural operation complete a Census of Agriculture questionnaire, regardless of size or geographic location. Samples are used for making agriculture estimates between census years.

12. Why aren't there different questionnaires for different types of agricultural operations?

The Census of Agriculture uses a generalized form for operators across Canada, since all respondents need to answer some questions. Using one form nation-wide ensures consistency across Canada, while tick boxes and different sections for specific types of operations allow operators to answer only those questions pertinent to their type of operation. A single form also keeps development costs down. Every effort is made to keep the questionnaire as concise as possible to minimize respondent burden.

13. How much does the Census of Agriculture cost?

The projected total cost for the 2016 Census of Agriculture over the six-year cycle is $46.9 million. An independently conducted Census of Agriculture would cost at least $13 million more in total than it does by combining it with the Census of Population.

14. Why is the Census of Agriculture taken in May, such a busy time for farmers?

In this particularly busy and stressful period the arrival of the 2016 Census of Agriculture questionnaire in May might seem ill-timed. But by working with the Census of Population, the Census of Agriculture is afforded an opportunity to save millions of taxpayers' dollars by sharing many aspects of collection, including postal costs and the processing centre. The timing of the larger Census of Population is driven by the need to maximize the number of Canadians who are home during enumeration. During the winter our retired “snowbirds” migrate south, and the moment school lets out many Canadian families with school children go on vacation. These factors have led the Census of Population to decide that May 10 will be Census Day. While it may take farm operators away from their work, filling in the questionnaire yields its own benefits.

15. Is Statistics Canada conducting a Farm Financial Survey in addition to the Census of Agriculture?

The Farm Financial Survey is conducted every two years. In 2016, the collection period is in July and August and coincides with the census collection period. To lighten the burden on respondents, overlap with other agriculture surveys is minimized and the sample size is reduced. In 2016 the sample size will be approximately 10,200 farms nationally.

16. What about my income tax return? The census seems to be asking for exactly the same information that I've already given the government.

In 2016 respondents must provide only total operating expenses and total sales for their agricultural operation on the Census of Agriculture questionnaire. In order to reduce the response burden for farmers the detailed expense questions were removed from the 2016 Census of Agriculture questionnaire.

17. Why are other agriculture surveys taken at the same time as the census?

Because timely information on the agriculture industry is required by governments and other users, it is necessary to conduct sample surveys with a shorter time frame than the census. The Census of Agriculture is a national activity that involves collecting information from every agricultural operation in Canada. The collection, follow-up, quality checks, tabulation and publication of data from such an extensive operation take about one year. The census could not replace small-scale surveys, which have a much more rapid turnaround time. It is also more economical to collect certain types of information on a sample basis, especially if the required data are only for specific provinces or population groups. Once available, Census of Agriculture data are used to benchmark farm surveys.

18. What other agriculture surveys are being conducted during the 2016 Census window?

Between mid-April and the end of June Statistics Canada conducts these agriculture surveys:

  • the Maple Survey (sample size approximately 600 in Ontario and New Brunswick)
  • the National Potato Area and Yield Survey (sample size approximately 250 in the Atlantic Region, Manitoba, Saskatchewan and British Columbia)
  • the Fur Farm Report – Mink and Foxes (sample size approximately 300 nationally)
  • the June Farm Survey (Field Crop Reporting Series) (sample size approximately 24,500 nationally)
  • the July Livestock Survey (sample size approximately 11,000 nationally)
  • the Hay and Straw Prices Survey (Ontario only, sample size approximately 125).

19. How is response burden being reduced?

During the Census of Agriculture collection period, the Agriculture Division cancels some smaller surveys, reduces the sample size for others, and minimizes the overlap with big surveys like the Farm Financial Survey.

Offering farm operators choices in the way they respond to the Census of Agriculture—on paper with return by mail, online, or by telephone—can also make responding easier and faster. A toll-free help line to answer respondents' questions about the Census of Agriculture is also available.

20. How many agricultural operations were counted in the last Census of Agriculture?

The 2016 Census of Agriculture recorded 193,492 census farms.

Table 1 
Number of agricultural operations in 2016 and 2011, Canada and provinces
Table summary
This table displays the results of Number of agricultural operations in 2016 and 2011. The information is grouped by Province (appearing as row headers), 2016 and 2011 (appearing as column headers).
Province 2016 2011
Newfoundland and Labrador 407 510
Prince Edward Island 1,353 1,495
Nova Scotia 3,478 3,905
New Brunswick 2,255 2,611
Quebec 28,919 29,437
Ontario 49,600 51,950
Manitoba 14,791 15,877
Saskatchewan 34,523 36,952
Alberta 40,638 43,234
British Columbia 17,528 19,759
Canada 193,492 205,730

21. How are Census of Agriculture data used?

Census of Agriculture data are used by:

  • farm operators, to formulate production, marketing and investment decisions
  • agricultural producer groups, to inform their members about industry trends and developments, to put the viewpoint of operators before legislators and the Canadian public, and to defend their interests in international trade negotiations
  • governments, to make policy decisions concerning agricultural credit, crop insurance, farm support, transportation, market services and international trade
  • Statistics Canada, to produce annual estimates between censuses for the agriculture sector
  • businesses, to market products and services and to make production and investment decisions
  • academics, to conduct research on the agriculture sector
  • the media, to portray the agriculture sector to the broader Canadian public.

22. What is different about the 2016 Census of Agriculture from 2011?

The 2016 Census of Agriculture questionnaire contains questions asked in 2011 as well as new ones. Some questions remain unchanged to maintain consistency and comparability of data over time. Other questions have been added or deleted to reflect changes in the agriculture industry. For example:

  • Technology: A new step (section) was added to request the different technologies used on the farm.
  • Direct Marketing: A new step was added to collect information on direct marketing practices farms may have.
  • Succession Planning: A new step (section) was added on whether the farm has a formal, written succession plan, and if so, who the successor would be in that plan.
  • On-farm practices and land features: Several response categories were eliminated to reduce burden on respondents and to simplify the questions on manure, irrigation and land practices
  • Land inputs: A new response category was added: Trace minerals and nutrients (copper, manganese, etc.)
  • Organic: This category was simplified to reduce burden on respondents and to allow for emerging issues, such as succession planning, to be added to the questionnaire.
  • Renewable energy producing systems: A new step was added to collect information on which renewable energy producing systems, if any, are being used on farms.
  • Farm operating expenses: Only the total farm operating expenses is requested in 2016. All the detailed expenses have been removed from the questionnaire.

A detailed explanation of other changes, deletions or additions to the 2016 questionnaire is available by step in the order they appear on the 2016 questionnaire. Please consult “The 2016 Census of Agriculture in detail ”. These changes are a result of user consultations and testing as well as the goal of reducing respondent burden for 2016. Some questions were slightly re-worded in response to suggestions that doing so would make these questions more understandable and easier to answer.

23. Does the Census of Agriculture ask any questions that could be used to assess farming's impact on the environment?

Many of the questions on the census can contribute in some way to forming a picture of Canadian farms and the manner in which they shape the environment.

The Census of Agriculture asks questions about farming practices that conserve soil fertility and prevent erosion, pesticide and fertilizer use, and the land features used to prevent wind or water damage. There is a section on manure use, another on irrigation, one on tillage practices and one on baling crop residue. Data from these questions present a picture of farmers' relationship with the environment and, by evaluating and comparing the data over time, analysts can assess how operators are adapting their methods and fulfilling their role as stewards of the land.

24. Where will Census of Agriculture data be processed?

Once completed paper questionnaires are received by Canada Post, they go to a central processing centre in the National Capital Region where they are scanned and electronically imaged for data capture. Questionnaires submitted online to Statistics Canada are captured automatically. Processing Census of Agriculture questionnaires includes many checks and balances to ensure high quality data. Its many steps—including several kinds of edits (clerical, subject-matter, geographic), matching and unduplicating individual farms, adjusting for missing data, validating data by comparing them to several benchmarks, and providing estimates—have evolved into a sophisticated system that ensures high-quality data. The data that emerge at the other end are stored on a database and used to generate publications and users' custom requests.

25. What steps are taken to ensure that all agricultural operations are counted?

In 2016, Canada Post delivers an invitation letter to fill out a Census of Agriculture questionnaire on the internet to addresses where it is believed a farm operator lives. The addresses are determined from Statistics Canada’s business register, populated from the previous census and other agriculture surveys. Census of Population questionnaires were delivered by Canada Post as well, but may have been delivered by an enumerator in rural areas.

On the Census of Population questionnaire respondents are asked if there is a farm operator living in the household. This question triggers a follow-up from Head Office to help ensure that new farms are identified and counted.

Respondents were able to complete their questionnaires on paper, by telephone or via the Internet. Telephone follow-up will be conducted with those respondents who received invitation letters or questionnaires but did not return them.

In addition, the data processing sequence includes several safeguards that can find “missing” farms that were counted in 2011 but did not return a questionnaire in 2016 or, conversely, farms that did not exist in 2011 but have been identified on subsequent agriculture surveys since then.

26. When will the 2016 Census of Agriculture data be available to the public, and how can I keep track of releases?

First release: May 10, 2017 from the Census of Agriculture database.

Statistics Canada's official release bulletin, The Daily, lists the full range of census data with highlights on major trends and findings.

Data from both the Census of Population and Census of Agriculture will appear in the general media and farm media. Users may also contact Statistics Canada general enquiries toll free number at 1-800-263-1136.

27. Why does it take a year to release results from the Census of Agriculture?

The Census of Agriculture is a national activity that involves collecting information from every agricultural operation in Canada. The collection, follow-up, quality checks, processing, tabulation and publication of data from such an extensive operation take about one year.

All of these steps must be made to assure that data are accurate, even at very low levels of geography. This is critical since census data are used to benchmark estimates and draw survey samples between censuses.

28. For what geographic areas are Census of Agriculture data available?

Census of Agriculture data are available for Canada, the provinces and territories, and for areas corresponding to counties, crop districts and rural municipalities. User-defined areas are also available by calling Statistics Canada general enquiries toll free number at 1-800-263-1136. All tabulated data are subjected to confidentiality restrictions, and any data that could result in the disclosure of information concerning any particular individual or agricultural operation are suppressed.

Concepts, definitions and data quality

The Monthly Survey of Manufacturing (MSM) publishes statistical series for manufacturers – sales of goods manufactured, inventories, unfilled orders and new orders. The values of these characteristics represent current monthly estimates of the more complete Annual Survey of Manufactures and Logging (ASML) data.

The MSM is a sample survey of approximately 10,500 Canadian manufacturing establishments, which are categorized into over 220 industries. Industries are classified according to the 2012 North American Industrial Classification System (NAICS). Seasonally adjusted series are available for the main aggregates.

An establishment comprises the smallest manufacturing unit capable of reporting the variables of interest. Data collected by the MSM provides a current ‘snapshot’ of sales of goods manufactured values by the Canadian manufacturing sector, enabling analysis of the state of the Canadian economy, as well as the health of specific industries in the short- to medium-term. The information is used by both private and public sectors including Statistics Canada, federal and provincial governments, business and trade entities, international and domestic non-governmental organizations, consultants, the business press and private citizens. The data are used for analyzing market share, trends, corporate benchmarking, policy analysis, program development, tax policy and trade policy.

1. Sales of goods manufactured

Sales of goods manufactured (formerly shipments of goods manufactured) are defined as the value of goods manufactured by establishments that have been shipped to a customer. Sales of goods manufactured exclude any wholesaling activity, and any revenues from the rental of equipment or the sale of electricity. Note that in practice, some respondents report financial transactions rather than payments for work done. Sales of goods manufactured are available by 3-digit NAICS, for Canada and broken down by province.

For the aerospace product and parts, and shipbuilding industries, the value of production is used instead of sales of goods manufactured. This value is calculated by adjusting monthly sales of goods manufactured by the monthly change in inventories of goods / work in process and finished goods manufactured. Inventories of raw materials and components are not included in the calculation since production tries to measure "work done" during the month. This is done in order to reduce distortions caused by the sales of goods manufactured of high value items as completed sales.

2. Inventories

Measurement of component values of inventory is important for economic studies as well as for derivation of production values. Respondents are asked to report their book values (at cost) of raw materials and components, any goods / work in process, and finished goods manufactured inventories separately. In some cases, respondents estimate a total inventory figure, which is allocated on the basis of proportions reported on the ASML. Inventory levels are calculated on a Canada‑wide basis, not by province.

3. Orders

a) Unfilled Orders

Unfilled orders represent a backlog or stock of orders that will generate future sales of goods manufactured assuming that they are not cancelled. As with inventories, unfilled orders and new orders levels are calculated on a Canada‑wide basis, not by province.

The MSM produces estimates for unfilled orders for all industries except for those industries where orders are customarily filled from stocks on hand and order books are not generally maintained. In the case of the aircraft companies, options to purchase are not treated as orders until they are entered into the accounting system.

b) New Orders

New orders represent current demand for manufactured products. Estimates of new orders are derived from sales of goods manufactured and unfilled orders data. All sales of goods manufactured within a month result from either an order received during the month or at some earlier time. New orders can be calculated as the sum of sales of goods manufactured adjusted for the monthly change in unfilled orders.

4. Non-Durable / Durable goods

a) Non-durable goods industries include:

Food (NAICS 311),
Beverage and Tobacco Products (312),
Textile Mills (313),
Textile Product Mills (314),
Clothing (315),
Leather and Allied Products (316),
Paper (322),
Printing and Related Support Activities (323),
Petroleum and Coal Products (324),
Chemicals (325) and
Plastic and Rubber Products (326).

b) Durable goods industries include:

Wood Products (NAICS 321),
Non-Metallic Mineral Products (327),
Primary Metals (331),
Fabricated Metal Products (332),
Machinery (333),
Computer and Electronic Products (334),
Electrical Equipment, Appliance and Components (335),
Transportation Equipment (336),
Furniture and Related Products (337) and
Miscellaneous Manufacturing (339).

Survey design and methodology

Concept Review

In 2007, the MSM terminology was updated to be Charter of Accounts (COA) compliant. With the August 2007 reference month release the MSM has harmonized its concepts to the ASML. The variable formerly called “Shipments” is now called “Sales of goods manufactured”. As well, minor modifications were made to the inventory component names. The definitions have not been modified nor has the information collected from the survey.

Methodology

The latest sample design incorporates the 2012 North American Industrial Classification Standard (NAICS). Stratification is done by province with equal quality requirements for each province. Large size units are selected with certainty and small units are selected with a probability based on the desired quality of the estimate within a cell.

The estimation system generates estimates using the NAICS. The estimates will also continue to be reconciled to the ASML. Provincial estimates for all variables will be produced. A measure of quality (CV) will also be produced.

Components of the Survey Design

Target Population and Sampling Frame

Statistics Canada’s business register provides the sampling frame for the MSM. The target population for the MSM consists of all statistical establishments on the business register that are classified to the manufacturing sector (by NAICS). The sampling frame for the MSM is determined from the target population after subtracting establishments that represent the bottom 5% of the total manufacturing sales of goods manufactured estimate for each province. These establishments were excluded from the frame so that the sample size could be reduced without significantly affecting quality.

The Sample

The MSM sample is a probability sample comprised of approximately 10,500 establishments. A new sample was chosen in the autumn of 2012, followed by a six-month parallel run (from reference month September 2012 to reference month February 2013). The refreshed sample officially became the new sample of the MSM effective in December 2012.

This marks the first process of refreshing the MSM sample since 2007. The objective of the process is to keep the sample frame as fresh and up-to date as possible. All establishments in the sample are refreshed to take into account changes in their value of sales of goods manufactured, the removal of dead units from the sample and some small units are rotated out of the GST-based portion of the sample, while others are rotated into the sample.

Prior to selection, the sampling frame is subdivided into industry-province cells. For the most part, NAICS codes were used. Depending upon the number of establishments within each cell, further subdivisions were made to group similar sized establishments’ together (called stratum). An establishment’s size was based on its most recently available annual sales of goods manufactured or sales value.

Each industry by province cell has a ‘take-all’ stratum composed of establishments sampled each month with certainty. This ‘take-all’ stratum is composed of establishments that are the largest statistical enterprises, and have the largest impact on estimates within a particular industry by province cell. These large statistical enterprises comprise 45% of the national manufacturing sales of goods manufactured estimates.

Each industry by province cell can have at most three ‘take-some’ strata. Not all establishments within these stratums need to be sampled with certainty. A random sample is drawn from the remaining strata. The responses from these sampled establishments are weighted according to the inverse of their probability of selection. In cells with take-some portion, a minimum sample of 10 was imposed to increase stability.

The take-none portion of the sample is now estimated from administrative data and as a result, 100% of the sample universe is covered. Estimation of the take-none portion also improved efficiency as a larger take-none portion was delineated and the sample could be used more efficiently on the smaller sampled portion of the frame.

Data Collection

Only a subset of the sample establishments is sent out for data collection. For the remaining units, information from administrative data files is used as a source for deriving sales of goods manufactured data. For those establishments that are surveyed, data collection, data capture, preliminary edit and follow-up of non-respondents are all performed in Statistics Canada regional offices. Sampled establishments are contacted by mail or telephone according to the preference of the respondent. Data capture and preliminary editing are performed simultaneously to ensure the validity of the data.

In some cases, combined reports are received from enterprises or companies with more than one establishment in the sample where respondents prefer not to provide individual establishment reports. Businesses, which do not report or whose reports contain errors, are followed up immediately.

Use of Administrative Data

Managing response burden is an ongoing challenge for Statistics Canada. In an attempt to alleviate response burden, especially for small businesses, Statistics Canada has been investigating various alternatives to survey taking. Administrative data files are a rich source of information for business data and Statistics Canada is working at mining this rich data source to its full potential. As such, effective the August 2004 reference month, the MSM reduced the number of simple establishments in the sample that are surveyed directly and instead, derives sales of goods manufactured data for these establishments from Goods and Services Tax (GST) files using a statistical model. The model accounts for the difference between sales of goods manufactured (reported to MSM) and sales (reported for GST purposes) as well as the time lag between the reference period of the survey and the reference period of the GST file.

Effective from the January 2013 reference month, the MSM derives sales of goods manufactured data for non-incorporated establishments (e.g. the self employed) from T1 files. A statistical model is used to transform T1 data into sales of goods manufactured data.

In conjunction with the most recent sample, effective December 2012, approximately 2,800 simple establishments were selected to represent the GST portion of the sample.

Inventories and unfilled orders estimates for establishments where sales of goods manufactured are GST-based are derived using the MSM’s imputation system. The imputation system applies to the previous month values, the month-to-month and year-to-year changes in similar firms which are surveyed. With the most recent sample, the eligibility rules for GST-based establishments were refined to have more GST-based establishments in industries that typically carry fewer inventories. This way the impact of the GST-based establishments which require the estimation of inventories, will be kept to a minimum.

Detailed information on the methodology used for modelling sales of goods manufactured from administrative data sources can be found in the ‘Monthly Survey of Manufacturing: Use of Administrative Data’ (Catalogue no. 31-533-XIE) document.

Data quality

Statistical Edit and Imputation

Data are analyzed within each industry-province cell. Extreme values are listed for inspection by the magnitude of the deviation from average behavior. Respondents are contacted to verify extreme values. Records that fail statistical edits are considered outliers and are not used for imputation.

Values are imputed for the non-responses, for establishments that do not report or only partially complete the survey form. A number of imputation methods are used depending on the variable requiring treatment. Methods include using industry-province cell trends, historical responses, or reference to the ASML. Following imputation, the MSM staff performs a final verification of the responses that have been imputed.

Revisions

In conjunction with preliminary estimates for the current month, estimates for the previous three months are revised to account for any late returns. Data are revised when late responses are received or if an incorrect response was recorded earlier.

Estimation

Estimates are produced based on returns from a sample of manufacturing establishments in combination with administrative data for a portion of the smallest establishments. The survey sample includes 100% coverage of the large manufacturing establishments in each industry by province, plus partial coverage of the medium and small-sized firms. Combined reports from multi-unit companies are pro-rated among their establishments and adjustments for progress billings reflect revenues received for work done on large item contracts. Approximately 2,800 of the sampled medium and small-sized establishments are not sent questionnaires, but instead their sales of goods manufactured are derived by using revenue from the GST files. The portion not represented through sampling – the take-none portion - consist of establishments below specified thresholds in each province and industry. Sub-totals for this portion are also derived based on their revenues.

Industry values of sales of goods manufactured, inventories and unfilled orders are estimated by first weighting the survey responses, the values derived from the GST files and the imputations by the number of establishments each represents. The weighted estimates are then summed with the take-none portion. While sales of goods manufactured estimates are produced by province, no geographical detail is compiled for inventories and orders since many firms cannot report book values of these items monthly.

Benchmarking

Up to and including 2003, the MSM was benchmarked to the Annual Survey of Manufactures and Logging (ASML). Benchmarking was the regular review of the MSM estimates in the context of the annual data provided by the ASML. Benchmarking re-aligned the annualized level of the MSM based on the latest verified annual data provided by the ASML.

Significant research by Statistics Canada in 2006-2007 was completed on whether the benchmark process should be maintained. The conclusion was that benchmarking of the MSM estimates to the ASML should be discontinued. With the refreshing of the MSM sample in 2007, it was determined that benchmarking would no longer be required (retroactive to 2004) because the MSM now accurately represented 100% of the sample universe. Data confrontation will continue between MSM and ASML to resolve potential discrepancies.

As of the December 2012 reference month, a new sample was introduced. It is standard practice that every few years the sample is refreshed to ensure that the survey frame is up to date with births, deaths and other changes in the population. The refreshed sample is linked at the detailed level to prevent data breaks and to ensure the continuity of time series. It is designed to be more representative of the manufacturing industry at both the national and provincial levels.

Data confrontation and reconciliation

Each year, during the period when the Annual Survey of Manufactures and Logging section set their annual estimates, the MSM section works with the ASML section to confront and reconcile significant differences in values between the fiscal ASML and the annual MSM at the strata and industry level.

The purpose of this exercise of data reconciliation is to highlight and resolve significant differences between the two surveys and to assist in minimizing the differences in the micro-data between the MSM and the ASML.

Sampling and Non-sampling Errors

The statistics in this publication are estimates derived from a sample survey and, as such, can be subject to errors. The following material is provided to assist the reader in the interpretation of the estimates published.

Estimates derived from a sample survey are subject to a number of different kinds of errors. These errors can be broken down into two major types: sampling and non-sampling.

1. Sampling Errors

Sampling errors are an inherent risk of sample surveys. They result from the difference between the value of a variable if it is randomly sampled and its value if a census is taken (or the average of all possible random values). These errors are present because observations are made only on a sample and not on the entire population.

The sampling error depends on factors such as the size of the sample, variability in the population, sampling design and method of estimation. For example, for a given sample size, the sampling error will depend on the stratification procedure employed, allocation of the sample, choice of the sampling units and method of selection. (Further, even for the same sampling design, we can make different calculations to arrive at the most efficient estimation procedure.) The most important feature of probability sampling is that the sampling error can be measured from the sample itself.

2. Non-sampling Errors

Non-sampling errors result from a systematic flaw in the structure of the data-collection procedure or design of any or all variables examined. They create a difference between the value of a variable obtained by sampling or census methods and the variable’s true value. These errors are present whether a sample or a complete census of the population is taken. Non-sampling errors can be attributed to one or more of the following sources:

a) Coverage error: This error can result from incomplete listing and inadequate coverage of the population of interest.

b) Data response error: This error may be due to questionnaire design, the characteristics of a question, inability or unwillingness of the respondent to provide correct information, misinterpretation of the questions or definitional problems.

c) Non-response error: Some respondents may refuse to answer questions, some may be unable to respond, and others may be too late in responding. Data for the non-responding units can be imputed using the data from responding units or some earlier data on the non-responding units if available.

The extent of error due to imputation is usually unknown and is very much dependent on any characteristic differences between the respondent group and the non-respondent group in the survey. This error generally decreases with increases in the response rate and attempts are therefore made to obtain as high a response rate as possible.

d) Processing error: These errors may occur at various stages of processing such as coding, data entry, verification, editing, weighting, and tabulation, etc. Non-sampling errors are difficult to measure. More important, non-sampling errors require control at the level at which their presence does not impair the use and interpretation of the results.

Measures have been undertaken to minimize the non-sampling errors. For example, units have been defined in a most precise manner and the most up-to-date listings have been used. Questionnaires have been carefully designed to minimize different interpretations. As well, detailed acceptance testing has been carried out for the different stages of editing and processing and every possible effort has been made to reduce the non-response rate as well as the response burden.

Measures of Sampling and Non-sampling Errors

1. Sampling Error Measures

The sample used in this survey is one of a large number of all possible samples of the same size that could have been selected using the same sample design under the same general conditions. If it was possible that each one of these samples could be surveyed under essentially the same conditions, with an estimate calculated from each sample, it would be expected that the sample estimates would differ from each other.

The average estimate derived from all these possible sample estimates is termed the expected value. The expected value can also be expressed as the value that would be obtained if a census enumeration were taken under identical conditions of collection and processing. An estimate calculated from a sample survey is said to be precise if it is near the expected value.

Sample estimates may differ from this expected value of the estimates. However, since the estimate is based on a probability sample, the variability of the sample estimate with respect to its expected value can be measured. The variance of an estimate is a measure of the precision of the sample estimate and is defined as the average, over all possible samples, of the squared difference of the estimate from its expected value.

The standard error is a measure of precision in absolute terms. The coefficient of variation (CV), defined as the standard error divided by the sample estimate, is a measure of precision in relative terms. For comparison purposes, one may more readily compare the sampling error of one estimate to the sampling error of another estimate by using the coefficient of variation.

In this publication, the coefficient of variation is used to measure the sampling error of the estimates. However, since the coefficient of variation published for this survey is calculated from the responses of individual units, it also measures some non-sampling error.

The formula used to calculate the published coefficients of variation (CV) in Table 1 is:

CV(X) = S(X)/X

where X denotes the estimate and S(X) denotes the standard error of X.

In this publication, the coefficient of variation is expressed as a percentage.

Confidence intervals can be constructed around the estimate using the estimate and the coefficient of variation. Thus, for our sample, it is possible to state with a given level of confidence that the expected value will fall within the confidence interval constructed around the estimate. For example, if an estimate of $12,000,000 has a coefficient of variation of 10%, the standard error will be $1,200,000 or the estimate multiplied by the coefficient of variation. It can then be stated with 68% confidence that the expected value will fall within the interval whose length equals the standard deviation about the estimate, i.e., between $10,800,000 and $13,200,000. Alternatively, it can be stated with 95% confidence that the expected value will fall within the interval whose length equals two standard deviations about the estimate, i.e., between $9,600,000 and $14,400,000.

Text table 1 contains the national level CVs, expressed as a percentage, for all manufacturing for the MSM characteristics. For CVs at other aggregate levels, contact the Dissemination and Frame Services Section at (613) 951-9497, toll free: 1-866-873-8789 or by e-mail at manufact@statcan.gc.ca.

Text table 1: National Level CVs by Characteristic
Table summary
This table displays the results of Text table 1: National Level CVs by Characteristic. The information is grouped by MONTH (appearing as row headers), Sales of goods manufactured, Raw materials and components inventories, Goods / work in process inventories, Finished goods manufactured inventories and Unfilled Orders (appearing as column headers).
MONTH Sales of goods manufactured Raw materials and components inventories Goods / work in process inventories Finished goods manufactured inventories Unfilled Orders
%
January 2016 0.57 1.11 0.87 1.17 0.65
February 2016 0.59 1.12 0.88 1.17 0.65
March 2016 0.61 1.20 0.91 1.18 0.64
April 2016 0.61 1.14 0.89 1.19 0.62
May 2016 0.60 1.11 0.88 1.20 0.61
June 2016 0.63 1.10 0.87 1.19 0.60
July 2016 0.64 1.10 0.89 1.16 0.61
August 2016 0.64 1.10 0.83 1.17 0.60
September 2016 0.64 1.11 0.93 1.18 0.61
October 2016 0.64 1.11 0.81 1.14 0.62
November 2016 0.61 1.15 0.81 1.11 0.59
December 2016 0.58 1.17 0.85 1.13 0.60
January 2017 0.62 1.20 0.90 1.14 0.62

2. Non-sampling Error Measures

The exact population value is aimed at or desired by both a sample survey as well as a census. We say the estimate is accurate if it is near this value. Although this value is desired, we cannot assume that the exact value of every unit in the population or sample can be obtained and processed without error. Any difference between the expected value and the exact population value is termed the bias. Systematic biases in the data cannot be measured by the probability measures of sampling error as previously described. The accuracy of a survey estimate is determined by the joint effect of sampling and non-sampling errors.

Sources of non-sampling error in the MSM include non-response error, imputation error and the error due to editing. To assist users in evaluating these errors, weighted rates are given in Text table 2. The following is an example of what is meant by a weighted rate. A cell with a sample of 20 units in which five respond for a particular month would have a response rate of 25%. If these five reporting units represented $8 million out of a total estimate of $10 million, the weighted response rate would be 80%.

The definitions for the weighted rates noted in Text table 2 follow. The weighted response and edited rate is the proportion of a characteristic’s total estimate that is based upon reported data and includes data that has been edited. The weighted imputation rate is the proportion of a characteristic’s total estimate that is based upon imputed data. The weighted GST data rate is the proportion of the characteristic’s total estimate that is derived from Goods and Services Tax files (GST files). The weighted take-none fraction rate is the proportion of the characteristic’s total estimate modeled from administrative data.

Text table 2 contains the weighted rates for each of the characteristics at the national level for all of manufacturing. In the table, the rates are expressed as percentages.

Text Table 2: National Weighted Rates by Source and Characteristic
Table summary
This table displays the results of Text Table 2: National Weighted Rates by Source and Characteristic. The information is grouped by Characteristics (appearing as row headers), Data source, Response or edited, Imputed, GST data and Take-none fraction (appearing as column headers).
Characteristics Data source
Response or edited Imputed GST data Take-none fraction
%
Sales of goods manufactured 83.6 4.5 7.3 4.6
Raw materials and components 75.4 18.8 0.0 5.8
Goods / work in process 81.4 14.1 0.0 4.5
Finished goods manufactured 77.3 17.2 0.0 5.5
Unfilled Orders 90.2 6.1 0.0 3.7

Joint Interpretation of Measures of Error

The measure of non-response error as well as the coefficient of variation must be considered jointly to have an overview of the quality of the estimates. The lower the coefficient of variation and the higher the weighted response rate, the better will be the published estimate.

Seasonal Adjustment

Economic time series contain the elements essential to the description, explanation and forecasting of the behavior of an economic phenomenon. They are statistical records of the evolution of economic processes through time. In using time series to observe economic activity, economists and statisticians have identified four characteristic behavioral components: the long-term movement or trend, the cycle, the seasonal variations and the irregular fluctuations. These movements are caused by various economic, climatic or institutional factors. The seasonal variations occur periodically on a more or less regular basis over the course of a year. These variations occur as a result of seasonal changes in weather, statutory holidays and other events that occur at fairly regular intervals and thus have a significant impact on the rate of economic activity.

In the interest of accurately interpreting the fundamental evolution of an economic phenomenon and producing forecasts of superior quality, Statistics Canada uses the X12-ARIMA seasonal adjustment method to seasonally adjust its time series. This method minimizes the impact of seasonal variations on the series and essentially consists of adding one year of estimated raw data to the end of the original series before it is seasonally adjusted per se. The estimated data are derived from forecasts using ARIMA (Auto Regressive Integrated Moving Average) models of the Box-Jenkins type.

The X-12 program uses primarily a ratio-to-moving average method. It is used to smooth the modified series and obtain a preliminary estimate of the trend-cycle. It also calculates the ratios of the original series (fitted) to the estimates of the trend-cycle and estimates the seasonal factors from these ratios. The final seasonal factors are produced only after these operations have been repeated several times. The technique that is used essentially consists of first correcting the initial series for all sorts of undesirable effects, such as the trading-day and the Easter holiday effects, by a module called regARIMA. These effects are then estimated using regression models with ARIMA errors. The series can also be extrapolated for at least one year by using the model. Subsequently, the raw series, pre-adjusted and extrapolated if applicable, is seasonally adjusted by the X-12 method.

The procedures to determine the seasonal factors necessary to calculate the final seasonally adjusted data are executed every month. This approach ensures that the estimated seasonal factors are derived from an unadjusted series that includes all the available information about the series, i.e. the current month's unadjusted data as well as the previous month's revised unadjusted data.

While seasonal adjustment permits a better understanding of the underlying trend-cycle of a series, the seasonally adjusted series still contains an irregular component. Slight month-to-month variations in the seasonally adjusted series may be simple irregular movements. To get a better idea of the underlying trend, users should examine several months of the seasonally adjusted series.

The aggregated Canada level series are now seasonally adjusted directly, meaning that the seasonally adjusted totals are obtained via X12-ARIMA. Afterwards, these totals are used to reconcile the provincial total series which have been seasonally adjusted individually.

For other aggregated series, indirect seasonal adjustments are used. In other words, their seasonally adjusted totals are derived indirectly by the summation of the individually seasonally adjusted kinds of business.

Trend

A seasonally adjusted series may contain the effects of irregular influences and special circumstances and these can mask the trend. The short term trend shows the underlying direction in seasonally adjusted series by averaging across months, thus smoothing out the effects of irregular influences. The result is a more stable series. The trend for the last month may be subject to significant revision as values in future months are included in the averaging process.

Real manufacturing sales of goods manufactured, inventories, and orders

Changes in the values of the data reported by the Monthly Survey of Manufacturing (MSM) may be attributable to changes in their prices or to the quantities measured, or both. To study the activity of the manufacturing sector, it is often desirable to separate out the variations due to price changes from those of the quantities produced. This adjustment is known as deflation.

Deflation consists in dividing the values at current prices obtained from the survey by suitable price indexes in order to obtain estimates evaluated at the prices of a previous period, currently the year 2007. The resulting deflated values are said to be “at 2007 prices”. Note that the expression “at current prices” refer to the time the activity took place, not to the present time, nor to the time of compilation.

The deflated MSM estimates reflect the prices that prevailed in 2007. This is called the base year. The year 2007 was chosen as base year since it corresponds to that of the price indexes used in the deflation of the MSM estimates. Using the prices of a base year to measure current activity provides a representative measurement of the current volume of activity with respect to that base year. Current movements in the volume are appropriately reflected in the constant price measures only if the current relative importance of the industries is not very different from that in the base year.

The deflation of the MSM estimates is performed at a very fine industry detail, equivalent to the 6-digit industry classes of the North American Industry Classification System (NAICS). For each industry at this level of detail, the price indexes used are composite indexes which describe the price movements for the various groups of goods produced by that industry.

With very few exceptions the price indexes are weighted averages of the Industrial Product Price Indexes (IPPI). The weights are derived from the annual Canadian Input-Output tables and change from year to year. Since the Input-Output tables only become available with a delay of about two and a half years, the weights used for the most current years are based on the last available Input-Output tables.

The same price index is used to deflate sales of goods manufactured, new orders and unfilled orders of an industry. The weights used in the compilation of this price index are derived from the output tables, evaluated at producer’s prices. Producer prices reflect the prices of the goods at the gate of the manufacturing establishment and exclude such items as transportation charges, taxes on products, etc. The resulting price index for each industry thus reflects the output of the establishments in that industry.

The price indexes used for deflating the goods / work in process and the finished goods manufactured inventories of an industry are moving averages of the price index used for sales of goods manufactured. For goods / work in process inventories, the number of terms in the moving average corresponds to the duration of the production process. The duration is calculated as the average over the previous 48 months of the ratio of end of month goods / work in process inventories to the output of the industry, which is equal to sales of goods manufactured plus the changes in both goods / work in process and finished goods manufactured inventories.

For finished goods manufactured inventories, the number of terms in the moving average reflects the length of time a finished product remains in stock. This number, known as the inventory turnover period, is calculated as the average over the previous 48 months of the ratio of end-of-month finished goods manufactured inventory to sales of goods manufactured.

To deflate raw materials and components inventories, price indexes for raw materials consumption are obtained as weighted averages of the IPPIs. The weights used are derived from the input tables evaluated at purchaser’s prices, i.e. these prices include such elements as wholesaling margins, transportation charges, and taxes on products, etc. The resulting price index thus reflects the cost structure in raw materials and components for each industry.

The raw materials and components inventories are then deflated using a moving average of the price index for raw materials consumption. The number of terms in the moving average corresponds to the rate of consumption of raw materials. This rate is calculated as the average over the previous four years of the ratio of end-of-year raw materials and components inventories to the intermediate inputs of the industry.

Food supply and disposition

The food statistics program relies on supply‑disposition analysis. The stocks at the beginning of a period are combined with the flows in during that period to estimate total supplies. Total disposition is computed as flows out during the period, while ending stocks represent the total supply minus the total disposition. Consequently, the total supply for a given commodity in a given time period must equal the total disposition plus ending stocks for the same period. And, the ending stocks of one period must equal the beginning stocks of the next period. In reality, it is unusual for all stocks and flows to be measured directly. However, using the basic principles, a missing component can be derived residually.

On the disposition side, exports, manufacturing and waste are displayed followed by ending stocks. Domestic disappearance or food available for consumption is derived by subtracting the flows out plus ending stocks from the total supply. The domestic disappearance is viewed as the total amount of food available at the retail level.

Domestic disappearance is divided by the Canadian population as of July 1st of the year depicted to calculate the food available per person, per year, at the retail level. It is normally expressed on a weight basis in kilograms unless that is inappropriate, as is the case with beverages.

The data are sometimes displayed on a different basis depending on the commodity. For example, processed fruits and vegetables are displayed on a retail basis and fresh equivalent basis. The different basis for the retail weight is displayed simply to provide additional information for analytical purposes.

The information required to produce the food statistics is extensive and varied. The sources of data often reach deeply into the agricultural statistics program relying on surveys conducted by the Agriculture Division (AD). A few other divisions in Statistics Canada such as the International Trade Division (ITD) or the Manufacturing and Energy Division (MED) contribute crucial components of the data set. Trade statistics used are those produced on a customs basis which is derived from the administrative records of the Canada Border Services Agency and the United States Customs Border Protection. These trade statistics cover the physical movement of goods. Considerable administrative data from organisations such as Agriculture and Agri‑Food Canada (AAFC), provincial departments and industry groups are also invaluable.

Beginning stocks represent the physical inventory of fresh and frozen products held in storage of a particular commodity at the beginning of the year. They equal the previous year’s ending stocks. This item has a fairly small impact on domestic disappearance because the magnitude of changes in inventories is typically small. There are numerous commodities for which inventory data are not available; however, given the small impact of these data, the effect of this type of data gap is considered minor. Due to confidentiality, some inventory data are not displayed but they are used in the calculation.

Production represents the amount of a particular commodity that is produced during the reference year. The data are often based on independent surveys of farms and food processors. Many of the surveys are conducted by AD.

Imports include all goods which have crossed Canada's territorial boundary, whether for immediate consumption in Canada or stored in bonded custom warehouses.

Total supply is the sum of beginning stocks plus production plus imports. This number represents the total supply of a particular commodity that is available for any use.

Exports include goods grown, extracted or manufactured in Canada, including goods of foreign origin which have been materially transformed in Canada. Re‑exports are exports of goods of foreign origin which have not been materially transformed in Canada, including foreign goods withdrawn for export from bonded customs warehouses. Total exports are the sum of domestic exports and re‑exports.

Manufacturing data include requirements for processing, seed, animal feed and industrial use. If data are available at a more detailed level, then an important component of manufacturing is the amount used for processing. At the same time, the processed commodities need to be accounted for. For instance, apples contain an amount for processing and processed apples, be they canned, dried, frozen, made into apple sauce or pie filling, are accounted for as individual commodities. If detailed data are not available for processed products, then the commodity is accounted for at a less processed level even though it might often be used as an input into further processing. For instance, wheat flour is accounted for but the wheat flour products from breads to cookies are not accounted for. Consequently, there is no deduction from wheat flour to account for further processing.

Waste factors attempt to account for quantities removed during processing or that are lost in storage. They do not allow for losses at the retail level, in households, restaurants or institutions during storage and preparation, or for unconsumed food.

Ending stocks represent the physical inventory of fresh and frozen products held in storage of a particular commodity at the end of the year. They equal the following beginning stocks. This item has a fairly small impact on net supply because it is truly the change in inventories that has any impact. There are numerous commodities for which inventory data are not available; however, given the small impact of these data, the effect of this type of data gap is considered minor. Due to confidentiality, some inventory data are not displayed but they are used in the calculation.

Domestic disappearance is derived by subtracting other uses and ending stocks from the total supply. The other uses include exports, manufacturing and waste. Domestic disappearance represents the total food available for human consumption from the Canadian food supply chain.

Food available per person is calculated by dividing the domestic disappearance by the Canadian population as of July 1st of the reference year.

The food available per person is presented in a number of ways.

Retail weight – This is the volume of food available per person, for consumption, at the retail level. It is viewed as the most important number as it displays levels and trends for individual foods. It allows for easy comparisons of one type of food to another and within or between food groups. Furthermore, it is the number on which all other calculations are based including different ways of displaying the data and estimates of loss‑adjusted food available. Processed fruits and vegetables or selected beverages are displayed on a fresh equivalent basis. Dairy products are depicted on a milk solids basis. Estimates based on the sugar content are provided for sugar products such as refined sugar, honey or maple syrup, while estimates for oils and fats include those based on the fat content. Red meats are displayed on a boneless and carcass basis, while poultry is provided on an eviscerated and boneless basis. Fish data are provided on an edible weight basis. In the case of alcoholic beverages, the data are estimated for two population groups. One estimate is based on the total Canadian population. The other represents the population of Canadians who are 15 years of age and older.

Adjusted for losses – Losses occur in the storage, preparation and cooking of the food, as well as the food that makes it to the plate but not consumed, or plate loss. These losses can occur in the retail store, home, restaurants or institutions. The losses are deducted from the food available for consumption at retail weight to derive food available for consumption adjusted for losses. The objective is to provide a proxy of fork‑level consumption based on food supply data. Factors used to adjust the food available data are estimates themselves and caution should be used when working with the data, as they are based on a static model. The factors are taken from the Economic Research Service of the United States Department of Agriculture.

The waste factors that account for quantities removed during processing or lost in storage at the industrial level are removed before domestic disappearance is calculated and therefore do not appear in the retail weight available per person.

Perspective by food group

Cereal products

The food available for consumption value on a per capita or per person basis for cereal products describes what is available after the products leave the mills and therefore, further processing is not included under the manufacturing category. For wheat flour, rye flour, oatmeal and rolled oats, production and stocks data are derived from a monthly survey of Canadian millers, conducted by the Crops Section of the Agriculture Division. Data for imports and exports of these products are obtained from ITD. Included in wheat production are Canadian western red spring, red winter wheat, soft white spring wheat, and amber durum wheat; and Ontario and Quebec winter and spring wheat.

Per capita food available figures are provided for pot and pearl barley, corn flour and meal; however, some calculation components are hidden because of confidentiality restrictions.

Nearly all of the domestic supply of rice is imported. Production data represent Canadian wild rice production, as provided by the Manitoba, Saskatchewan and Ontario departments of agriculture. Import data includes that for wild rice. Stocks data are not available for rice.

For breakfast foods, the data include prepared, ready‑to‑serve breakfast foods, unprepared oatmeal and rolled oats and other unprepared cereals. The volume of oatmeal and rolled oats is removed from the production and trade data to avoid double counting. Historically, the production of breakfast foods was based on shipments data provided by MED.

Sugars and syrups

The per capita availability of refined sugar includes all sugar destined for domestic and commercial uses (baking, confectionery). It is provided in retail weight (the weight of the product itself) and on a sugar content (the quantity of sugar in a product) basis.

In the past, Manufacturing Division collected information on the production and stocks of refined sugar through surveys of all known Canadian refiners of raw sugar. Manufacturing inputs in refineries include cane or beet sugar, chemically pure sucrose in solid form and liquid sucrose. Imported sugar products include granulated, cubed, brown and confectioner's sugar. Exports consist of refined cane and beet sugar. Stocks and production data are now provided by the Canadian Sugar Institute.

In 2005, following consultations with the Canadian Sugar Institute, the food supply‑disposition for refined sugar was modified to include imports and exports of sugar containing products. Canada increasingly exports more sugar containing products than it imports.

Production data of maple products for Ontario, Nova Scotia and New Brunswick are collected by AD through a producer survey while production and stocks data for the province of Quebec are provided by the Institut de la Statistique du Québec. Production is recorded in units of maple syrup, but all maple products (taffy, butter, syrup) are converted to a maple sugar equivalent. Artificially produced maple items are not counted, only farm produced maple sugar. All trade data are converted to a maple sugar equivalent in order to maintain consistent units throughout the supply‑disposition tables. These tables are reported on a crop year basis (April‑March).

Estimates of honey production are derived from a survey of beekeepers. Beginning stocks (if there are any) and imports are added to production to obtain total supply. Ending stocks (where applicable) and exports are deducted to produce a domestic disappearance figure. The food available data for honey is reported in retail weight and on a sugar content basis.

Meats

The procedure used to calculate the food available for beef, veal, pork, mutton and lamb is basically the same. Animals slaughtered include federally inspected slaughtering provided by Agriculture and Agri‑Food Canada (AAFC) and estimates for those slaughtered in commercial establishments not under federal inspection as well as on‑farm slaughtering. The total warm dressed carcass weight is obtained from information collected by AAFC on animals slaughtered under federal inspection by the Canadian Food Inspection Agency (CFIA).

To convert to a cold dressed basis, beef is reduced by 1.5% to allow for shrinkage and 2.04 kg per carcass are added to account for head meat recovery. Veal is reduced by 15% to allow for shrinkage and removal of the hide, 0.23 kg per carcass is subtracted to account for kidney which is weighted in the carcass and 0.36 kg per carcass is added to account for head meat recovery.

Mutton and lamb are reduced by 3% for shrinkage, 0.09 kg per carcass is subtracted for kidney and 0.18 kg per carcass is added to account for head meat recovery.

In 1988, a new methodology was developed for estimating pork available on a carcass basis in order to reflect the trend towards leaner hogs. Warm carcass weight is reduced by 3% for shrinkage to arrive at a cold carcass weight. A further 0.68 kg per carcass is deducted for kidney and tongue which is left in the carcass. The result is pork carcass production. Previously, 17% of cold carcass weight had been subtracted to account for larding fat. This however, is no longer done.

The retail conversion factor for pork is similar to that developed for beef. It is calculated on the portion of the carcass that is available for consumption after removing the skin, bone and trimmed fat. The average cold dressed carcass weight is obtained by dividing the cold dressed weight for federally inspected slaughter by the number of animals slaughtered under federal inspection. This average cold dressed carcass weight is then multiplied by the total number of animals slaughtered to obtain a total cold dressed carcass weight. From the total supply, exports and ending stocks are subtracted to arrive at the domestic disappearance. For pork, manufacturing and waste are removed from the supply to arrive at domestic disappearance.

Exports of meats are collected and published by ITD. Conversion factors are applied to these exports to bring them to a cold dressed carcass basis.

Offal includes variety meats such as liver, heart, kidney, tongue, sweetbreads, oxtail and edible tripe and is calculated on a specific weight per carcass basis. The procedure for calculating the per capita availability of offal is basically the same as described for other meats.

Poultry

Production and beginning stocks are added to imports to derive total supply. From total supply, exports and ending stocks are deducted to produce domestic disappearance. Live imports and exports are converted to an eviscerated basis (dressed, ready for sale). Since the supply‑disposition is calculated on an eviscerated weight basis, no further manufacturing or waste factor calculation is applicable. The available data are expressed in terms of eviscerated weight.

Fish

Data are available for four categories: fresh and frozen seafish, processed seafish, total shellfish and freshwater fish. Production data are provided by Fisheries and Oceans Canada for the commercial fishery and aquaculture survey data are obtained from AD. Information on stocks is not available. Imports and exports data are obtained from ITD. Initially all the data are converted to an edible weight basis due to the variety of species, products, sources and conversion factors. Therefore, the food available information is provided only on an edible weight basis.

Eggs

Total egg production includes all eggs sold for consumption, consumed by producers, sold for hatching, and leakers and rejects. Production from registered, non‑registered and hatchery supply flocks are included in these estimates. Egg production is derived using average layer numbers and their estimated rates of lay. Administrative data from AAFC and the Canadian Egg Marketing Agency and information from surveys conducted by AD are used when compiling these estimates. Data on beginning and ending stocks are obtained from a monthly survey conducted by AD in conjunction with AAFC, while information on imports and exports is provided by ITD. The manufacturing figure represents domestically produced eggs used for hatching and is therefore not included in the amount available for human consumption.

Processed eggs are not included in manufacturing but are converted to shell egg equivalent and are incorporated into the supply‑disposition. The waste figure contains the leakers and rejects, those eggs which did not meet quality control standards.

Pulses

Agriculture Division reports production on pulses such as peas, lentils, mustard seed, canary seed, sunflower seed and chickpeas on a field‑run basis through a producer survey. The product is removed from the field and the total weight‑harvested is reported as production with no allowances made for spoilage. Import and export data are provided by ITD. Imports are added to production to obtain total supply; there is no information available for stocks. All imports and exports are converted to a whole pea equivalent to allow trade data, which includes split peas, to be incorporated. Data for dry peas and dry beans are presented on a crop year basis (August ‑ July). The manufacturing figure includes seed requirements and quantity used by manufacturers. Approximately 2% of production is removed to account for waste. Dry peas used for manufacturing include feed and seed requirements as well as processing.

Nuts

The bulk of Canada's supply of nuts is imported. There is some limited production of filberts and hazelnuts in British Columbia. The British Columbia Department of Agriculture provides information on this production. Imports and exports are reported by ITD and most trade data are reported on a shelled weight basis. Where appropriate, commodities are converted to shell weight. The supply of tree nuts is comprised of imports such as almonds, Brazil nuts, pecans and walnuts, and does not include oil‑producing nuts (such as beechnuts).

Dairy products

Information on dairy products is obtained from several sources. Fluid milk and cream production data are derived mainly from administrative data supplied by the milk marketing boards in each province, based on the sales by dairies. The waste figure, which accounts for milk lost in transfer and shrinkage, is incorporated into the sales data. Since there are no stocks, imports, exports or other waste deductions for fluid milk and cream, production constitutes the domestic disappearance for these items. Information for other dairy products and by‑products such as cheddar, processed and variety cheese, condensed and powdered milk, ice cream, cottage cheese, sherbet, milkshake, ice milk, yogurt and sour cream, originates from   provincial marketing boards and departments of agriculture and is compiled by AD. Production and stocks data are released on a quarterly basis and import and export information is obtained from ITD and the Canadian Dairy Commission for a few exported products. Most of these products are considered as final products not requiring further processing and therefore manufacturing data are not reported. A waste figure is incorporated into the production data. This value is also expressed in terms of milk solids (i.e., the portion of the product which comprises butterfat and non‑fat solids such as protein and calcium, etc). The milk solid values are calculated on a weight basis rather than a volume basis.

Oils and Fats

There are four categories of oils and fats. They include: butter, margarine, salad (or vegetable) oils, along with shortening and shortening oils. The data depicting the amounts available for consumption are presented on a retail weight and fat content basis.

Butter is estimated independently with information that originates from provincial marketing boards and departments of agriculture and is compiled by AD. Trade data for butter are obtained from the ITD and the Canadian Dairy Commission.

The other three categories are treated as a group. To backtrack a little, prior to 1994, production data on margarine, salad oils, shortening and shortening oils were based on sales to retail and commercial outlets, therefore no stock information was required. Trade data for these products were obtained from the ITD. They were considered as final products not requiring further processing and therefore, manufacturing data were not reported. A waste figure had already been accounted for in the production data, so no additional waste factor was applied.

In July 1995, the survey of oils and fats, conducted by MED, underwent some revisions in co‑operation with the Canadian Oilseed Processors Association. Prior to July 1995, the target population was intended to cover 100% of the production of deodorized oils and fats. Also included were purchases of Canadian deodorized oils and fats for those reporting establishments. From July 1995 on, emphasis was placed on production and the purchasing aspect was dropped, reducing the number of companies surveyed in the last half of 1995. However, the annual figures for 1995 still included the data from those companies that were eliminated from the last half of the year.

With the changes in methodology in 1995, MED cautioned users when comparing data prior to 1995 with data from 1995 on. An earlier break in the series occurred in 1988 when a new descriptive coding system was introduced.

In 1995, the degree of estimation for non‑response was 1.8%. By 2001, the last year for this survey, estimation for non‑response had grown to 37.3%. After 2001, manufacturing data no longer existed making it necessary to find an alternative source. Until this new source could be found and tested, trend analysis was used as a substitute.

The series related to oils and fats underwent a major review in 2003, partially due to a loss of manufacturing data and partially to ensure the data were reasonable due to the large increase in the amounts available over time. The oils are currently worked as a group and then distributed to three categories. The categories include margarine, salad oils, along with shortening and shortening oils.

The current method relies on supply‑disposition calculations for canola oil, soybean oil and other oils. Canola and soybean oil provide the largest contribution to the estimates. Confidential beginning and ending stocks are provided by the Grain Marketing Unit, Agriculture Division. Production data originate with the Crushing Survey conducted by the Unit. Technically, the data are obtained from the Canadian Oilseed Processors Association due to a cooperative agreement between the Unit and the Association. Small adjustments are made to the data to adjust it to a crude basis. Trade data are provided by ITD. Using ratios, pet food and chemical use of oils are deducted before the net use is residually derived.

Other oils are based on trade data as they are not produced in Canada. Exports are netted from imports for numerous oils including palm, peanut, olive, sesame, sunflower, safflower, cottonseed and corn oil. Trade in margarine and shortening are also taken into account.

Once the total amount available for all oils is derived, it is distributed to the components of butter, margarine, salad oils and shortening. After butter is accounted for, the residual is distributed amongst the other three items based on proportions established historically.

Fresh fruits

Production of fresh fruits is provided by AD. Information is gathered through producer surveys or directly from the representatives of various provincial departments of agriculture. Stocks data for apples are obtained from AFFC. The import and export data, based on a calendar year basis, originate from ITD. For several commodities the total supply is imported (avocados, bananas, coconuts, dates, figs, guavas and mangoes, muskmelons and cantaloupes, winter melons, papayas, prunes, plums and sloes, pineapples, quinces). The quantity of each commodity acquired by processors or used as manufacturing inputs is reported under manufacturing. This may be the amount reported by processors. Manufacturing inputs are removed from the domestic disappearance of fresh items to avoid double counting. The information is obtained from AD and MED.

Citrus fruits

Information on citrus fruits is obtained from the import and export data available from ITD. Since there are no stocks or domestic production of these commodities, imports constitute domestic disappearance for these items. In 1988, the data for mandarins became available and have been added to this table. However, they continue to be included with fresh oranges in order to maintain a consistent historical time series.

Processed fruits

Historically, the production of processed fruit products was reported by manufacturers to MED. Data on stocks of canned and frozen fruits were available from MED. Import and export data based on a calendar year basis originate from ITD. Processed products are considered as end products so there is no further manufacturing component.

Fresh vegetables

Production of fresh vegetables is reported by AD. Information is gathered through producer surveys or directly from the representatives of various provincial departments of agriculture. Stocks of fresh vegetables are reported by AAFC. These commodities include cabbage, carrots, onions and shallots, white potatoes, rutabagas and turnips. The import and export data originate from ITD. For several commodities the total supply is imported (artichokes, Chinese cabbage, other edible root vegetables, eggplant, kohlrabi, manioc, okra, olives, other leguminous vegetables, rapini, and sweet potatoes).

Agriculture Division produces six estimates including: potatoes, white; potatoes, fresh; potatoes, processed; potatoes, frozen; potatoes, chips; and potatoes, processed, other. Potatoes, white are a sum of fresh and processed potatoes while potatoes, processed are a sum of the three categories of processed potatoes.

The calculation to estimate the volume of fresh potatoes available for consumption starts with the January 1 stocks of fresh potatoes provided by AAFC, plus that year's estimate of production from AD and the imports of fresh potatoes as reported by ITD, minus the volume of fresh potatoes that is diverted to processing, cattle feed, exported or used for seed. We also subtract the fresh stocks at the end of the year to estimate domestic disappearance.

Processed vegetables

The production of processed vegetable products was reported by manufacturers to MED. Import and export data on a calendar year basis originate from ITD. As processed products are considered as end products, there is no further manufacturing component.

For processed potato products, supply estimates start with the volume of processed product estimated to be held in storage at the beginning of the year. Then the volume of potatoes diverted to manufacturing from the fresh potato supply and the imports of processed product are added in. The exports of processed product and estimated volume of processed stocks held in storage at the end of the year are subtracted to estimate domestic disappearance.

It is important to note that these calculations are all done in fresh equivalents, so the imports and export data is converted to fresh equivalents based on industry factors.

The volume of potatoes available for manufactured products is allocated to frozen, chips and other, based on the processing usage for each of those products by province. Due to the number of processors, some of the data are considered confidential and cannot be displayed.

Juices

The information on grapefruit, grape, lemon, orange and pineapple juices is obtained from the import and export data available from ITD. Since there are no stocks or data on domestic production of these commodities, imports constitute domestic disappearance for these items. In the case of apple and tomato juices, information on production and stocks was available from MED. Fruit juices are measured in terms of weight not volume. Once converted to kilograms, frozen and unfrozen concentrates are converted to a single strength basis. Then all juice products can be referenced as single strength juice which can be converted to a fresh equivalent weight. Two available figures are published ‑ one in kilograms and one in litres.

Beverages, non‑alcoholic

Tea, coffee and cocoa

All components of the supply‑disposition reported for tea are in tea leaf equivalent and litres. Coffee is reported in bean equivalent and litres. Cocoa is expressed in bean equivalent. There is no domestic production of these commodities; imports and beginning stocks represent the total supply. The per capita disappearance of coffee is based on adjusted domestic retail sales data. These commodities are converted to weight for comparability purposes.

Soft drinks

Domestic disappearance is based on total domestic sales, as provided by the Canadian Soft Drink Association. Included in the imports and exports are data for mineral and aerated waters, which contain added sugars, other sweeteners, or flavours. The data on imports and exports are provided for information only and are not used in the calculation.

Bottled water

Bottled water data were calculated using the domestic sales information provided by the Canadian Bottled Water Association. These data represent sales of bottled water, which includes spring water, mineral water, well water, artesian water, purified water and carbonated bottled water. Bottled water cannot contain sweeteners or chemical additives and must be calorie free and sugar free. Soda water, seltzer water and tonic water are not considered bottled water. Currently, there is no source of data for this commodity.

Alcoholic beverages

Domestic disposition along with trade data are the only components of the supply‑disposition tables that are provided. The data are based on the volume of sales of alcohol beverages from the provincial and territorial government liquor authorities and other retail outlets.

However, these data do not contain information on sales generated by those establishments which offer either "brew on premises" services or sell products for "at home" production of beer and wine. These tables are reported for the April to March fiscal year.

There are two estimates published for alcoholic beverage consumption. One estimate is based on the total Canadian population. The other represents the population of Canadians who are 15 years of age and older.

Table 2: CVs Sawmills, production of wood chips by Geography Quantities produced (thousands of oven dried metric tons)

Table 2: CVs Sawmills, production of wood chips by Geography
Quantities produced (thousands of oven dried metric tons)
Table summary
This table displays the results of Quantities produced (thousands of oven dried metric tons). The information is grouped by Geography (appearing as row headers), Month, 201512, 201601, 201602, 201603, 201604, 201605, 201606, 201607, 201608, 201609, 201610, 201611 and 201612, calculated using % units of measure (appearing as column headers).
Geography Month
201512 201601 201602 201603 201604 201605 201606 201607 201608 201609 201610 201611 201612
%
Canada 2.17 1.94 1.79 2.02 2.36 2.35 2.51 2.21 1.85 2.77 3.12 3.03 3.06
Newfoundland and Labrador 0.00 0.00 2.40 2.67 4.56 3.73 2.79 3.62 43.64 2.75 2.90 2.62 3.62
Prince Edward Island 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Nova Scotia 0.00 0.00 0.00 0.00 2.36 2.46 2.46 2.65 2.44 1.77 2.31 2.03 1.15
New Brunswick 2.12 1.46 2.02 1.99 0.77 1.78 1.77 1.33 1.33 1.85 1.31 1.33 2.59
Quebec 6.67 5.92 5.31 5.75 6.39 6.57 5.93 6.75 5.19 5.99 7.86 6.70 7.59
Ontario 4.47 5.04 3.05 7.19 7.63 4.17 14.10 3.38 5.50 18.25 17.09 17.96 16.24
Manitoba 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 57.74
Saskatchewan 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Alberta 0.82 1.43 0.71 0.46 0.90 1.79 1.13 1.34 1.34 0.95 0.90 1.84 3.05
British Columbia 2.22 1.80 1.91 2.38 3.13 3.30 2.75 2.33 2.52 2.32 2.31 2.00 1.90
British Columbia coast 2.65 2.16 2.30 2.92 3.80 3.97 3.27 2.78 3.07 2.84 2.84 2.52 2.39
British Columbia interior 2.13 1.91 1.78 0.73 0.73 0.61 0.84 0.61 0.64 0.64 0.66 0.67 0.64
Northern interior, British Columbia 3.39 3.20 3.27 3.17 5.83 6.16 3.31 3.70 3.87 3.64 3.84 3.47 3.55
Southern interior, British Columbia 4.20 2.88 3.21 5.05 4.31 4.54 5.89 4.21 4.80 4.40 4.17 3.65 3.13

Table 1: CVs for Sawmills, production of lumber (softwood and hardwood) by Geography Quantities produced (M.ft. b.m)

Table 1: CVs for Sawmills, production of lumber (softwood and hardwood) by Geography
Quantities produced (M.ft. b.m)
Table summary
This table displays the results of Quantities produced (M.ft. b.m). The information is grouped by Geography (appearing as row headers), Month, 201512, 201601, 201602, 201603, 201604, 201605, 201606, 201607, 201608, 20169, 201610, 201611 and 201612, calculated using % units of measure (appearing as column headers).
Geography Month
201512 201601 201602 201603 201604 201605 201606 201607 201608 20169 201610 201611 201612
%
Canada 2.45 2.12 2.45 2.27 2.74 2.39 2.43 2.43 2.08 3.08 3.45 3.01 3.00
Newfoundland and Labrador 0.00 0.00 2.37 2.53 4.38 3.32 6.60 5.53 41.58 2.09 3.12 1.82 2.50
Prince Edward Island 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Nova Scotia 0.00 0.00 0.00 0.00 6.43 6.25 4.66 5.88 4.77 4.38 0.42 5.36 4.17
New Brunswick 1.19 1.09 1.34 1.14 1.22 1.30 1.30 1.03 1.03 1.51 1.04 1.22 1.49
Quebec 9.91 8.66 9.68 9.20 10.78 9.16 9.04 10.13 8.01 10.16 12.26 9.32 10.51
Ontario 3.17 3.04 3.21 3.21 3.57 3.43 4.15 3.85 5.54 14.63 17.15 19.21 16.37
Manitoba 0.66 0.63 0.63 0.58 0.62 0.65 0.63 0.69 0.62 0.65 0.66 1.08 55.89
Saskatchewan 0.09 0.07 0.05 0.05 0.05 0.04 0.05 0.05 0.05 0.06 0.06 0.06 0.06
Alberta 1.10 1.18 0.91 0.84 1.38 1.82 2.06 1.41 1.83 1.86 1.56 1.81 1.57
British Columbia 1.90 1.57 1.77 1.77 1.68 2.09 2.01 1.72 2.07 3.31 1.80 1.71 1.76
British Columbia coast 2.14 1.76 2.00 2.00 1.89 2.36 2.26 1.95 2.34 3.73 2.03 1.94 2.00
British Columbia interior 0.60 0.58 0.55 0.47 0.53 0.55 0.69 0.52 0.48 0.50 0.51 0.48 0.59
Northern interior, British Columbia 3.20 2.99 3.05 3.08 3.03 3.18 3.13 3.13 3.39 3.20 3.14 3.11 3.27
Southern interior, British Columbia 2.66 1.47 2.45 2.42 1.97 3.51 3.25 2.13 3.22 6.81 2.47 2.21 2.10

CVs for Total Sales by Geography

CVs for Total Sales by Geography
Table summary
This table displays the results of CVs for Total Sales by Geography. The information is grouped by Geography (appearing as row headers), Month, 201601, 201602, 201603, 201604, 201605, 201606, 201607, 201608, 201609, 201610, 201611, 201612 and 201701, calculated using percentage units of measure (appearing as column headers).
Geography Month
201601 201602 201603 201604 201605 201606 201607 201608 201609 201610 201611 201612 201701
percentage
Canada 0.53 0.55 0.52 0.52 0.54 0.54 0.67 0.57 0.58 0.60 0.65 0.65 0.67
Newfoundland and Labrador 1.82 1.71 1.82 1.89 2.00 1.71 2.00 2.03 1.40 1.46 1.26 1.37 1.65
Prince Edward Island 1.67 3.02 3.74 2.96 3.33 4.06 5.32 3.89 4.25 3.15 3.87 4.28 3.81
Nova Scotia 1.61 2.25 2.00 1.52 2.00 1.89 3.93 4.54 2.91 3.29 2.92 2.99 2.67
New Brunswick 2.23 2.02 2.22 2.06 1.41 1.95 2.50 1.47 1.64 2.04 2.26 1.57 2.07
Québec 1.06 1.39 1.29 1.21 1.38 1.29 1.71 1.25 1.43 1.26 1.24 1.27 1.57
Ontario 0.93 0.81 0.85 0.88 0.88 0.91 1.11 0.98 0.95 1.10 1.27 1.18 1.13
Manitoba 2.23 2.14 2.25 2.82 2.37 2.80 2.56 2.16 2.46 1.86 1.69 2.10 2.27
Saskatchewan 1.65 1.90 1.85 1.93 1.78 1.57 1.72 1.72 1.76 1.71 1.60 1.75 1.65
Alberta 1.16 1.15 1.07 1.11 1.25 1.20 1.33 1.18 1.21 1.33 1.12 1.20 1.42
British Columbia 1.67 1.94 1.63 1.54 1.52 1.61 1.87 1.68 1.70 1.65 1.73 2.01 2.11
Yukon Territory 2.16 1.97 1.89 2.19 2.77 1.75 2.34 2.68 3.16 3.08 3.00 3.39 3.34
Northwest Territories 0.48 0.32 0.47 0.76 0.64 0.49 0.56 0.69 0.60 0.60 0.51 0.54 0.67
Nunavut 0.00 0.01 0.03 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00

Table 2: C.V. Results for TSRC Q4 2015

Table 2: C.V. Results for TSRC Q4 2015
Table summary
This table displays the results of Table 2: C.V. Results for TSRC Q4 2015 . The information is grouped by Province (appearing as row headers), Total Spending C.V. and Person-Trips C.V. , calculated using % units of measure (appearing as column headers).
Province Total Spending C.V. Person-Trips C.V.
%
Newfoundland and Labrador 11.58 7.80
Prince Edward Island 12.43 8.61
Nova Scotia 7.62 4.76
New Brunswick 9.18 6.42
Quebec 5.03 3.83
Ontario 4.53 3.74
Manitoba 8.73 5.72
Saskatchewan 6.82 5.46
Alberta 5.30 4.66
British Columbia 6.05 5.57
Canada 2.55 2.04

Table 1: Sample Sizes by Province for TSRC 2015

Table 1: Sample Sizes by Province for TSRC 2015
Table summary
This table displays the results of Table 1: Sample Sizes by Province for 2015. The information is grouped by Province (appearing as row headers), LFS Selected Household , TSRC Eligible Household and TSRC Responding Household (appearing as column headers).
Province LFS Selected Household TSRC Eligible Household TSRC Responding Household
Newfoundland and Labrador 3,725 3,598 2,776
Prince Edward Island 2,704 2,637 2,058
Nova Scotia 5,642 5,494 4,426
New Brunswick 5,060 4,937 3,816
Quebec 18,975 18,518 14,171
Ontario 25,728 24,225 17,445
Manitoba 9,234 9,009 7,165
Saskatchewan 7,391 7,226 5,645
Alberta 10,202 9,943 7,396
British Columbia 11,679 11,249 8,209
Canada 100,340 96,836 73,107