Nova Scotia monthly dairy products and by-products report

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Confidential (when completed). Please complete and return this questionnaire to Statistics Canada by mail or fax (902-895-7435) promptly by the10th day of the month. If you have any questions about this survey please call collect (902-893-7251). Thank you for your cooperation.

  • Report for month of

Survey results are used to produce statistics on dairy products. For your guidance in answering the questions, refer to the instructions at the bottom. Collected under the authority of the Statistics Act, Revised Statutes of Canada, 1985, Chapter S19. This survey is conducted under the authority of the Statistics Act, Revised Statutes of Canada, 1985, c. S-19. Completion of this questionnaire is a legal requirement under the Statistics Act.

Fax or Other Electronic Transmission Disclosure: Statistics Canada advises you that there could be a risk of disclosure during the facsimile or other electronic transmission. However, upon receipt of your information, Statistics Canada will provide the guaranteed level of protection afforded all information collected under the authority of the Statistics Act.

  1. Production (for the entire month)
  2. Stocks (at the last day of the month)

Butter, butter oil (kg)

  • Butter
  • Whey Butter
  • Butter Oil and Ghee

Cheddar cheese (kg)

  • Total cheddar: (all sizes, including Cheddar used to make Processed cheese)
  • Of the total, how much is:
    • Mild Cheddar (stocks only)
    • Medium Cheddar (stocks only)
    • Old Cheddar (stocks only)

Mozzarella cheese (kg)

  • Mozzarella American Full Fat (27-28% B.F.)
  • Mozzarella American Low Fat (17-20% B.F.)
  • Mozzarella Italian Full Fat (22-24% B.F.)
  • Mozzarella Italian Low Fat (15% B.F.)
  • All Other Mozzarella Cheese

Cheeses other than cheddar and mozzarella (kg)

  • Total all other varieties (specify major varieties)
  • Processed cheese (kg)
  • Cottage cheese (curds and creamed) (kg)
  • Yogurt (do not include fruit or additives) (kg)
  • Sour cream (regular and light) (L)

Concentrated products (kg)

  • Concentrated Milk (Evaporated Whole Milk)
  • Sweetened Concentrated Milk (Condensed Whole Milk)
  • Concentrated Skim Milk (Evaporated Skim Milk)
  • Sweetened Concentrated Skim Milk (Condensed Skim Milk)
  • Concentrated Partly Skimmed Milk (2%) (Evaporated Partly Skim Milk (2%))
  • Skim Milk Powder (instantized included)
  • Whole Milk Powder
  • Buttermilk Powder
  • Whey Powder
  • Other (specify)

Frozen products (L)

  1. Production mix
  2. Production frozen
  • Soft Ice Cream (over 5% B.F.)
  • Hard Ice Cream (over 5% B.F.)
  • Soft Frozen Yogurt Mix (mix only)
  • Hard Frozen Yogurt Mix (mix only)
  • Ice Milk Mix (less than 5% B.F.) (mix only)
  • Milkshake Mix (mix only)
  • Sherbet (frozen only)
  • Water Ices (frozen only)
  • Other (specify)

 

  • Date
  • Signature
  • Telephone

Survey purpose

The purpose of this survey is to produce monthly statistics on production and stocks of various dairy products. The information is kept confidential and grouped with others to provide valuable statistics for milk marketing agencies, farmers and processor associations, and government departments.

Instructions:

Include production for the entire calendar month. Do not include reworked butter and manufacturing milk and cream.

Stocks on hand are to be counted and recorded at the end of business on the last day of each month. Include all manufacturer's stocks owned whether they are stored in your storage room, shelves or presses, in a rented room, a public warehouse, a cheese grading station or ready for shipment. Do not include stocks held on Canadian Dairy Commission accounts.

Butter:

Include salted, unsalted, whipped, light, cultured, sweet, calorie reduced butter and dairy spread.
Reworked butter and manufacturing cream must NOT be considered as butter.

Total cheddar cheese:

Include all sizes: block, stirred curd, curd and Cheddar cheese used to make processed cheese.

Mild cheddar:

Include stocks of Cheddar cheese matured for less than 3 months or processed, sold and labelled as "Mild Cheddar cheese".

Medium cheddar:

Include stocks of Cheddar cheese matured for 3 to 9 months or processed, sold and labelled as "Medium Cheddar cheese".

Old/strong cheddar:

Include stocks of Cheddar cheese matured for more than 9 months or processed, sold and labelled as "Old/Strong/Extra-old Cheddar cheese".

Processed cheese:

Include Processed cheese, Processed cheese food, Processed cheese spread made from Cheddar cheese or other cheeses.

Pizza cheese:

Report cheeses other than Mozzarella cheese that are used as topping for pizza under "Cheeses other than Cheddar and Mozzarella".

Curd cheese:

Report cheese curd other than Cheddar curd under "Cheeses other than Cheddar and Mozzarella".

Note:

Terminology obtained from "Terminology Series, Dairy Industry", Terminology Directorate Translation Bureau, Secretary of State, March 1995, 2nd Edition and from the National Dairy Council.

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