Chapter 2
Meat and edible meat offal
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HS Code | Statistical suffix | Description | Unit of measure |
---|---|---|---|
02.01 | Meat of bovine animals, fresh or chilled. | ||
0201.10 | -Carcasses and half-carcasses | ||
20 | ---Veal | KGM | |
90 | ---Other | KGM | |
0201.20 | -Other cuts with bone in | ||
10 | ---Bison | KGM | |
90 | ---Other | KGM | |
0201.30 | -Boneless | ||
10 | ---Bison | KGM | |
90 | ---Other | KGM | |
02.02 | Meat of bovine animals, frozen. | ||
0202.10 | -Carcasses and half-carcasses | ||
20 | ---Veal | KGM | |
90 | ---Other | KGM | |
0202.20 | 00 | -Other cuts with bone in | KGM |
0202.30 | 00 | -Boneless | KGM |
02.03 | Meat of swine, fresh, chilled or frozen. | ||
-Fresh or chilled: | |||
0203.11 | 00 | --Carcasses and half-carcasses | KGM |
0203.12 | --Hams, shoulders and cuts thereof, with bone in | ||
10 | ---Hams and cuts thereof | KGM | |
20 | ---Shoulders and cuts thereof | KGM | |
0203.19 | --Other | ||
10 | ---Spare ribs | KGM | |
---Other: | |||
91 | ----Bellies | KGM | |
99 | ----Other | KGM | |
-Frozen: | |||
0203.21 | 00 | --Carcasses and half-carcasses | KGM |
0203.22 | 00 | --Hams, shoulders and cuts thereof, with bone in | KGM |
0203.29 | 00 | --Other | KGM |
02.04 | Meat of sheep or goats, fresh, chilled or frozen. | ||
0204.10 | 00 | -Carcasses and half-carcasses of lamb, fresh or chilled | KGM |
-Other meat of sheep, fresh or chilled: | |||
0204.21 | 00 | --Carcasses and half-carcasses | KGM |
0204.22 | 00 | --Other cuts with bone in | KGM |
0204.23 | 00 | --Boneless | KGM |
0204.30 | 00 | -Carcasses and half-carcasses of lamb, frozen | KGM |
-Other meat of sheep, frozen: | |||
0204.41 | 00 | --Carcasses and half-carcasses | KGM |
0204.42 | 00 | --Other cuts with bone in | KGM |
0204.43 | 00 | --Boneless | KGM |
0204.50 | 00 | -Meat of goats | KGM |
0205.00 | 00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | KGM |
02.06 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. | ||
0206.10 | 00 | -Of bovine animals, fresh or chilled | KGM |
-Of bovine animals, frozen: | |||
0206.21 | 00 | --Tongues | KGM |
0206.22 | 00 | --Livers | KGM |
0206.29 | 00 | --Other | KGM |
0206.30 | 00 | -Of swine, fresh or chilled | KGM |
-Of swine, frozen: | |||
0206.41 | 00 | --Livers | KGM |
0206.49 | 00 | --Other | KGM |
0206.80 | 00 | -Other, fresh or chilled | KGM |
0206.90 | 00 | -Other, frozen | KGM |
02.07 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | ||
-Of fowls of the species Gallus domesticus: | |||
0207.11 | 00 | --Not cut in pieces, fresh or chilled | KGM |
0207.12 | 00 | --Not cut in pieces, frozen | KGM |
0207.13 | 00 | --Cuts and offal, fresh or chilled | KGM |
0207.14 | 00 | --Cuts and offal, frozen | KGM |
-Of turkeys: | |||
0207.24 | 00 | --Not cut in pieces, fresh or chilled | KGM |
0207.25 | 00 | --Not cut in pieces, frozen | KGM |
0207.26 | 00 | --Cuts and offal, fresh or chilled | KGM |
0207.27 | --Cuts and offal, frozen | ||
10 | ---Livers | KGM | |
90 | ---Other | KGM | |
-Of ducks: | |||
0207.41 | 00 | --Not cut in pieces, fresh or chilled | KGM |
0207.42 | 00 | --Not cut in pieces, frozen | KGM |
0207.43 | 00 | --Fatty livers, fresh or chilled | KGM |
0207.44 | 00 | --Other, fresh or chilled | KGM |
0207.45 | --Other, frozen | ||
10 | ---Livers | KGM | |
90 | ---Other | KGM | |
-Of geese: | |||
0207.51 | 00 | --Not cut in pieces, fresh or chilled | KGM |
0207.52 | 00 | --Not cut in pieces, frozen | KGM |
0207.53 | 00 | --Fatty livers, fresh or chilled | KGM |
0207.54 | 00 | --Other, fresh or chilled | KGM |
0207.55 | 00 | --Other, frozen | KGM |
0207.60 | 00 | -Of guinea fowl | KGM |
02.08 | Other meat and edible meat offal, fresh, chilled or frozen. | ||
0208.10 | 00 | -Of rabbits or hares | KGM |
0208.30 | 00 | -Of primates | KGM |
0208.40 | -Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | ||
10 | ---Of seals | KGM | |
90 | ---Other | KGM | |
0208.50 | 00 | -Of reptiles (including snakes and turtles) | KGM |
0208.60 | 00 | -Of camels and other camelids (Camelidae) | KGM |
0208.90 | 00 | -Other | KGM |
02.09 | Pig fat, free of lean meat and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. | ||
0209.10 | 00 | -Of pigs | KGM |
0209.90 | 00 | -Other | KGM |
02.10 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. | ||
-Meat of swine: | |||
0210.11 | --Hams, shoulders and cuts thereof, with bone in | ||
10 | ---Hams and cuts thereof | KGM | |
20 | ---Shoulders and cuts thereof | KGM | |
0210.12 | --Bellies (streaky) and cuts thereof | ||
10 | ---Side bacon | KGM | |
90 | ---Other | KGM | |
0210.19 | --Other | ||
10 | ---Back bacon | KGM | |
90 | ---Other | KGM | |
0210.20 | 00 | -Meat of bovine animals | KGM |
-Other, including edible flours and meals of meat or meat offal: | |||
0210.91 | 00 | --Of primates | KGM |
0210.92 | 00 | --Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | KGM |
0210.93 | 00 | --Of reptiles (including snakes and turtles) | KGM |
0210.99 | --Other | ||
10 | ---Meat of poultry of heading 01.05 | KGM | |
90 | ---Other | KGM |
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