Table 2-4
Area, production and farm value of commercial vegetables in Canada, by province, 2009 — New Brunswick

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New Brunswick
  Area planted Area harvested Total production Marketed production Farm gate value
  acres hectares acres hectares tons metric tonnes tons metric tonnes thousands of dollars
New Brunswick  
Asparagus F F F F F F F F F
Beans F F F F F F F F F
Beets 30 12 30 12 81 73 81 73 130
Broccoli 45 E 18 E 45 E 18 E 50 E 45 E 50 E 45 E 63 E
Brussels sprouts 0 0 0 0 0 0 0 0 0
Cabbage 1 F F F F F F F F F
Carrots 2 F F F F F F F F F
Cauliflower F F F F F F F F F
Celery 0 0 0 0 0 0 0 0 0
Corn 410 166 410 166 965 875 965 875 1,056
Cucumbers 45 18 45 18 270 245 270 245 225
Garlic . . . . . . . . .
Leeks .. .. .. .. .. .. .. .. ..
Lettuce 3 10 4 10 4 F F F F F
Dry onions 15 6 15 6 9 8 9 8 15
Other melons . . . . . . . . .
Parsley . . . . . . . . .
Parsnips 0 0 0 0 0 0 0 0 0
Peas 40 16 35 14 25 23 23 20 103
Peppers F F F F F F F F F
Pumpkins 145 59 145 59 1,038 941 1,038 941 205
Radishes 0 0 0 0 0 0 0 0 0
Rhubarb . . . . . . . . .
Rutabagas and turnips 55 E 22 E 50 E 20 E F F F F F
Shallots 5 2 5 2 5 5 5 5 15
Spinach E E E E E E E E F
Squash and zucchinis 170 69 170 69 573 519 573 519 415
Tomatoes F F F F F F F F F
Watermelon . . . . . . . . .
1.
Includes Chinese cabbage and regular cabbage.
2.
Includes baby carrots and regular carrots.
3.
Includes leaf lettuce and head lettuce.