Table 3-8
Area, production and farm value of commercial
vegetables in Canada, by province, 2010 — Saskatchewan
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Area planted | Area harvested | Total production | Marketed production | Farm gate value | |||||
---|---|---|---|---|---|---|---|---|---|
acres | hectares | acres | hectares | tons | metric tonnes | tons | metric tonnes | thousands of dollars | |
Saskatchewan | |||||||||
Asparagus | F | F | F | F | F | F | F | F | F |
Beans | 12 | 5 | 10 E | 4 E | 13 E | 12 E | 13 E | 12 E | 64 E |
Beets | 10 E | 4 E | 10 E | 4 E | 18 E | 16 E | 18 E | 16 E | 30 |
Broccoli | F | F | F | F | F | F | F | F | F |
Brussels sprouts | . | . | . | . | . | . | . | . | . |
Cabbage 1 | 98 | 40 | 85 | 34 | 1,920 | 1,741 | 1,920 | 1,741 | 764 |
Carrots 2 | 23 | 9 | 21 | 8 | 100 | 90 | 99 | 89 | 213 |
Cauliflower | F | F | F | F | F | F | F | F | F |
Celery | F | F | F | F | F | F | F | F | F |
Corn | 66 | 27 | 51 E | 21 E | F | F | F | F | 75 E |
Cucumbers | 27 | 11 | 23 | 9 | 32 E | 29 E | 32 E | 29 E | 90 |
Garlic | . | . | . | . | . | . | . | . | . |
Leeks | . | . | . | . | . | . | . | . | . |
Lettuce 3 | 6 | 2 | 5 | 2 | F | F | F | F | 33 E |
Dry onions | 11 | 4 | F | F | F | F | F | F | 44 |
Other melons | . | . | . | . | . | . | . | . | . |
Parsley | . | . | . | . | . | . | . | . | . |
Parsnips | F | F | F | F | F | F | F | F | F |
Peas | 29 | 12 | F | F | F | F | F | F | 105 E |
Peppers | F | F | F | F | F | F | F | F | F |
Pumpkins | F | F | F | F | F | F | F | F | F |
Radishes | x | x | x | x | x | x | x | x | x |
Rhubarb | . | . | . | . | . | . | . | . | . |
Rutabagas and turnips | F | F | F | F | F | F | F | F | F |
Shallots | 5 | 2 | 3 E | 1 E | x | x | x | x | F |
Spinach | F | F | F | F | F | F | F | F | F |
Squash and zucchinis | 16 E | 6 E | F | F | F | F | F | F | F |
Tomatoes | 9 E | 4 E | F | F | F | F | F | F | F |
Watermelon | . | . | . | . | . | . | . | . | . |
Includes Chinese cabbage and regular cabbage.
Includes baby carrots and regular carrots.
Includes leaf lettuce and head lettuce.
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