Table 3-8
Area, production and farm value of commercial vegetables in Canada, by province, 2010 — Saskatchewan

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Saskatchewan
  Area planted Area harvested Total production Marketed production Farm gate value
  acres hectares acres hectares tons metric tonnes tons metric tonnes thousands of dollars
Saskatchewan  
Asparagus F F F F F F F F F
Beans 12 5 10 E E 13 E 12 E 13 E 12 E 64 E
Beets 10 E E 10 E E 18 E 16 E 18 E 16 E 30
Broccoli F F F F F F F F F
Brussels sprouts . . . . . . . . .
Cabbage 1 98 40 85 34 1,920 1,741 1,920 1,741 764
Carrots 2 23 9 21 8 100 90 99 89 213
Cauliflower F F F F F F F F F
Celery F F F F F F F F F
Corn 66 27 51 E 21 E F F F F 75 E
Cucumbers 27 11 23 9 32 E 29 E 32 E 29 E 90
Garlic . . . . . . . . .
Leeks . . . . . . . . .
Lettuce 3 6 2 5 2 F F F F 33 E
Dry onions 11 4 F F F F F F 44
Other melons . . . . . . . . .
Parsley . . . . . . . . .
Parsnips F F F F F F F F F
Peas 29 12 F F F F F F 105 E
Peppers F F F F F F F F F
Pumpkins F F F F F F F F F
Radishes x x x x x x x x x
Rhubarb . . . . . . . . .
Rutabagas and turnips F F F F F F F F F
Shallots 5 2 E E x x x x F
Spinach F F F F F F F F F
Squash and zucchinis 16 E E F F F F F F F
Tomatoes E E F F F F F F F
Watermelon . . . . . . . . .
1.
Includes Chinese cabbage and regular cabbage.
2.
Includes baby carrots and regular carrots.
3.
Includes leaf lettuce and head lettuce.