Canadian Agriculture at a Glance



This edition of Canadian Agriculture at a Glance aims to open the barn doors of Canadian agriculture to farming and non-farming Canadians by providing an informative and unbiased look at the state of agriculture in the country.

The 2016 Census of Agriculture—the basis for the articles—found fewer than 1% of Canadians are farm operators. Yet, all Canadians participate in the agri-food sector when they go grocery shopping and make food choices.

Statistics Canada’s mandate is to provide information to all Canadians so they can make sound, fact-based decisions—whether on the farm or in the grocery aisle. Its wealth of objective data on the agriculture sector can help you make your own choices.

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Dairy goats in Ontario: a growing industry

By Mallory McGonegal, Agriculture Division

Release date: December 6, 2017

The number of goats for dairy on agricultural operations in Ontario is increasing as farmers expand and optimize production. When compared to other agricultural operations in the province, dairy goat operations can differ in terms of demographic, geographic, financial and organizational characteristics.

Other livestock and poultry in Canada

By Mitra Rostami, Agriculture Division

Release date: November 20, 2017

While Canadian livestock is often associated with more traditional sectors such as cattle, pigs, sheep and poultry, Canadian farms raise a host of other livestock and poultry. Other livestock in Canada include, for example, horses, donkeys, rabbits and deer. Other poultry in Canada include, for example, ducks, geese, ostriches and pheasants. Other livestock and poultry can be found on a variety of operations, with varying demographic and financial characteristics.


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