Chart 1
Availability of fresh fruit and vegetables
Source(s):
Table 32-10-0054-01.
Chart description
This is a line chart.
Fresh fruit, including citrus | Fresh vegetables, excluding potatoes | Processed fruit (fresh equivalent weight) | Processed vegetables, excluding potatoes (fresh equivalent weight) | |
---|---|---|---|---|
2012 | 77.2 | 76.8 | 16.2 | 38.5 |
2013 | 79.4 | 74.8 | 15.9 | 38.0 |
2014 | 78.2 | 74.3 | 17.0 | 37.1 |
2015 | 77.3 | 75.6 | 16.5 | 36.6 |
2016 | 78.9 | 72.8 | 17.0 | 36.5 |
2017 | 77.8 | 71.2 | 15.9 | 36.8 |
2018 | 78.4 | 71.9 | 15.4 | 36.7 |
2019 | 76.5 | 69.8 | 15.5 | 37.6 |
2020 | 76.8 | 69.2 | 15.2 | 39.4 |
2021 | 76.6 | 68.7 | 16.2 | 36.8 |
2022 | 72.9 | 64.7 | 17.1 | 35.0 |
Source(s):
Table 32-10-0054-01.
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