Environment and Energy Statistics Division
Energy section

This guide is designed to assist you as you complete the
2021 Monthly Natural Gas Storage Survey.

Help Line: 1-877-604-7828

Storage facilities include natural gas storage caverns such as: depleted oil and gas reservoirs, aquifer reservoirs, salt cover reservoirs. Liquefied Natural Gas (LNG) storage facilities are out of scope for this survey.

Units: Report Gigajoules (GJ) of natural gas stored during the month under review.

Confidentiality

Statistics Canada is prohibited by law from releasing any information it collects which could identify any person, business, or organization, unless consent has been given by the respondent or as permitted by the Statistics Act. Statistics Canada will use the information from this survey for statistical purposes.

Table of contents

A - General information

Purpose of survey

The purpose of this survey is to obtain information on the supply of, and demand for, energy in Canada. This information serves as an important indicator of Canadian economic performance, and is used by all levels of government in establishing informed policies in the energy area. In the case of public utilities, it is used by governmental agencies to fulfill their regulatory responsibilities. The private sector also uses this information in the corporate decision-making process. Your information may also be used by Statistics Canada for other statistical and research purposes.

Data-sharing agreements

To reduce respondent burden, Statistics Canada has entered into data-sharing agreements with provincial and territorial statistical agencies and other government organizations, which have agreed to keep the data confidential and use them only for statistical purposes. Statistics Canada will only share data from this survey with those organizations that have demonstrated a requirement to use the data.

Section 11 of the Statistics Act provides for the sharing of information with provincial and territorial statistical agencies that meet certain conditions. These agencies must have the legislative authority to collect the same information, on a mandatory basis, and the legislation must provide substantially the same provisions for confidentiality and penalties for disclosure of confidential information as the Statistics Act. Because these agencies have the legal authority to compel businesses to provide the same information, consent is not requested and businesses may not object to the sharing of the data.

For this survey, there are Section 11 agreements with the provincial and territorial statistical agencies of Newfoundland and Labrador, Nova Scotia, New Brunswick, Quebec, Ontario, Manitoba, Saskatchewan, Alberta, British Columbia, and the Yukon.

The shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province or territory.

Section 12 of the Statistics Act provides for the sharing of information with federal, provincial or territorial government organizations. Under Section 12, you may refuse to share your information with any of these organizations by writing a letter of objection to the Chief Statistician and returning it with the completed questionnaire. Please specify the organizations with which you do not want to share your data.

For this survey, there are Section 12 agreements with the statistical agencies of Prince Edward Island, the Northwest Territories and Nunavut as well as with the Newfoundland and Labrador Department of Natural Resources, the New Brunswick Department of Environment and Local Government, the Ministère de l'énergie et des ressources naturelles du Québec, the Manitoba Department of Growth, Enterprise and Trade, the British Columbia Ministry of Energy, Mines and Petroleum Resources, the Canada Energy Regulator, Natural Resources Canada, and Environment and Climate Change Canada.

For agreements with provincial and territorial government organizations, the shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province or territory.

Data linkage

To enhance the data from this survey, Statistics Canada may combine it with information from other surveys or from administrative sources.

B - Reporting Instructions

Please report information for a specific reference month in 2021.

Please complete all sections as applicable.

If the information requested is unknown, please provide your best estimate.

This guide is designed to assist you as you complete the Monthly Natural Gas Storage Survey. If you need more information, please call 1-877-604-7828.

C - Reporting Instructions and Natural Gas Definitions

Question 1: Opening inventory

1a: Opening inventory of base or cushion gas

Report total amount of base or cushion gas held by the establishment on the first day of the month under review. This should equal the closing inventory of the previous month.

Definition:

Base gas, also referred to as cushion gas is the amount of gas that must be present in storage at all times to maintain a storage facility's pressure.

1b: Opening inventory of working gas

Report total amount of working gas held by the establishment on the first day of the month under review. This should equal the closing inventory of the previous month.

Definition:

Working gas is the amount of gas that can be withdrawn from storage while maintaining a storage facility's minimum operating pressure.

Total opening inventory of natural gas

Report total amount of natural gas held by the establishment on the first day of the month under review. This should equal the sum of the base/cushion gas and working gas.

Question 2: Closing inventory

2a: Closing inventory of base or cushion gas

Report total amount of base or cushion gas held by the establishment on the last day of the month under review.

Definition:

Base gas, also referred to as cushion gas is the amount of gas that must be present in storage at all times to maintain a storage facility's pressure.

2b: Closing inventory of working gas

Report total amount of working gas held by the establishment on the last day of the month under review.

Definition:

Working gas is the amount of gas that can be withdrawn from storage while maintaining a storage facility's minimum operating pressure.

Total closing inventory of natural gas

Report total amount of natural gas held by the establishment on the last day of the month under review. This should equal the sum of the base/cushion gas and working gas.

Question 3: Heating value of stored natural gas

3: End of the month heating value of stored natural gas in gigajoules per thousand cubic metres

Report the heat content of your natural gas held in storage for the last day of the month under review.

Question 4: Injected, withdrawn, and inventory adjustments of natural gas storage

4a: Injected in to storage

Report total amount of natural gas received by the establishment for month under review.

4b: Withdrawn from storage

Report total amount of natural gas delivered by the establishment for month under review.

4c: Other adjustments

This calculated amount is the difference between (1) opening and closing inventories and (2) injections and withdrawals. This difference includes discrepancies due to meter inaccuracies and/or leakage or other losses. Inventory adjustments can be a positive or negative value.

Inventory adjustments = (closing – opening inventories) – (withdrawals – injections)

Net withdrawals of natural gas from inventories

This calculated amount is the difference between (1) withdrawals and (2) the sum of injections and inventory adjustments. Net withdrawals can be a positive or negative value.

Net withdrawals = (injections - withdrawals + inventory adjustments)

Question 5: Natural gas held in the United States

5: Natural gas in storage facilities in the United States

Report total amount of natural gas held by the establishment in storage facilities located in the United States for eventual use in Canada.

Thank you for your participation.

Why are we conducting this survey?

This survey is conducted by Statistics Canada in order to collect the necessary information to support the Integrated Business Statistics Program (IBSP). This program combines various survey and administrative data to develop comprehensive measures of the Canadian economy.

The statistical information from the IBSP serves many purposes, including:

  • Obtaining information on the supply of and/or demand for energy in Canada
  • Enabling governmental agencies to fulfill their regulatory responsibilities in regards to public utilities
  • Enabling all levels of government to establish informed policies in the energy area
  • Assisting the business community in the corporate decision-making process.

Your information may also be used by Statistics Canada for other statistical and research purposes.

Your participation in this survey is required under the authority of the Statistics Act.

Other important information

Authorization to collect this information

Data are collected under the authority of the Statistics Act, Revised Statutes of Canada, 1985, Chapter S-19.

Confidentiality

By law, Statistics Canada is prohibited from releasing any information it collects that could identify any person, business, or organization, unless consent has been given by the respondent, or as permitted by the Statistics Act. Statistics Canada will use the information from this survey for statistical purposes only.

Record linkages

To enhance the data from this survey and to reduce the reporting burden, Statistics Canada may combine the acquired data with information from other surveys or from administrative sources.

Data-sharing agreements

To reduce respondent burden, Statistics Canada has entered into data-sharing agreements with provincial and territorial statistical agencies and other government organizations, which have agreed to keep the data confidential and use them only for statistical purposes. Statistics Canada will only share data from this survey with those organizations that have demonstrated a requirement to use the data.

Section 11 of the Statistics Act provides for the sharing of information with provincial and territorial statistical agencies that meet certain conditions. These agencies must have the legislative authority to collect the same information, on a mandatory basis, and the legislation must provide substantially the same provisions for confidentiality and penalties for disclosure of confidential information as the Statistics Act. Because these agencies have the legal authority to compel businesses to provide the same information, consent is not requested and businesses may not object to the sharing of the data.

For this survey, there are Section 11 agreements with the provincial and territorial statistical agencies of Newfoundland and Labrador, Nova Scotia, New Brunswick, Québec, Ontario, Manitoba, Saskatchewan, Alberta, British Columbia and the Yukon. The shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province or territory.

Section 12 of the Statistics Act provides for the sharing of information with federal, provincial or territorial government organizations. Under Section 12, you may refuse to share your information with any of these organizations by writing a letter of objection to the Chief Statistician, specifying the organizations with which you do not want Statistics Canada to share your data and mailing it to the following address:

Chief Statistician of Canada
Statistics Canada
Attention of Director, Enterprise Statistics Division
150 Tunney's Pasture Driveway
Ottawa, Ontario
K1A 0T6

You may also contact us by email at statcan.esdhelpdesk-dsebureaudedepannage.statcan@statcan.gc.ca or by fax at 613-951-6583.

For this survey, there are Section 12 agreements with the statistical agencies of Prince Edward Island, the Northwest Territories and Nunavut as well as with the Newfoundland and Labrador Department of Natural Resources, the New Brunswick Department of Environment and Local Government, the ministère des Finances du Québec, the ministère de l'Environnement et de la Lutte contre les changements climatiques du Québec,the ministère de l'Energie et des Ressources naturelles du Québec, the Manitoba Department of Growth, Enterprise and Trade, the British Columbia Ministry of Energy, Mines and Petroleum Resources, the Canada Energy Regulator, Natural Resources Canada and Environment and Climate Change Canada.

For agreements with provincial and territorial government organizations, the shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province or territory.

Business or organization and contact information

1. Verify or provide the business or organization's legal and operating name and correct where needed.

Note: Legal name modifications should only be done to correct a spelling error or typo.

Legal Name

The legal name is one recognized by law, thus it is the name liable for pursuit or for debts incurred by the business or organization. In the case of a corporation, it is the legal name as fixed by its charter or the statute by which the corporation was created.

Modifications to the legal name should only be done to correct a spelling error or typo.

To indicate a legal name of another legal entity you should instead indicate it in question 3 by selecting 'Not currently operational' and then choosing the applicable reason and providing the legal name of this other entity along with any other requested information.

Operating Name

The operating name is a name the business or organization is commonly known as if different from its legal name. The operating name is synonymous with trade name.

  • Legal name
  • Operating name (if applicable)

2. Verify or provide the contact information of the designated business or organization contact person for this questionnaire and correct where needed.

Note: The designated contact person is the person who should receive this questionnaire. The designated contact person may not always be the one who actually completes the questionnaire.

  • First name
  • Last name
  • Title
  • Preferred language of communication
    • English
    • French
  • Mailing address (number and street)
  • City
  • Province, territory or state
  • Postal code or ZIP code
  • Country
    • Canada
    • United States
  • Email address
  • Telephone number (including area code)
  • Extension number (if applicable)
    The maximum number of characters is 10.
  • Fax number (including area code)

3. Verify or provide the current operational status of the business or organization identified by the legal and operating name above.

  • Operational
  • Not currently operational (e.g., temporarily or permanently closed, change of ownership)
    Why is this business or organization not currently operational?
    • Seasonal operations
      • When did this business or organization close for the season?
        • Date
      • When does this business or organization expect to resume operations?
        • Date
    • Ceased operations
      • When did this business or organization cease operations?
        • Date
      • Why did this business or organization cease operations?
        • Bankruptcy
        • Liquidation
        • Dissolution
        • Other - Specify the other reasons why the operations ceased
    • Sold operations
      • When was this business or organization sold?
        • Date
      • What is the legal name of the buyer?
    • Amalgamated with other businesses or organizations
      • When did this business or organization amalgamate?
        • Date
      • What is the legal name of the resulting or continuing business or organization?
      • What are the legal names of the other amalgamated businesses or organizations?
    • Temporarily inactive but will re-open
      • When did this business or organization become temporarily inactive?
        • Date
      • When does this business or organization expect to resume operations?
        • Date
      • Why is this business or organization temporarily inactive?
    • No longer operating due to other reasons
      • When did this business or organization cease operations?
        • Date
      • Why did this business or organization cease operations?

4. Verify or provide the current main activity of the business or organization identified by the legal and operating name above.

Note: The described activity was assigned using the North American Industry Classification System (NAICS).

This question verifies the business or organization's current main activity as classified by the North American Industry Classification System (NAICS). The North American Industry Classification System (NAICS) is an industry classification system developed by the statistical agencies of Canada, Mexico and the United States. Created against the background of the North American Free Trade Agreement, it is designed to provide common definitions of the industrial structure of the three countries and a common statistical framework to facilitate the analysis of the three economies. NAICS is based on supply-side or production-oriented principles, to ensure that industrial data, classified to NAICS , are suitable for the analysis of production-related issues such as industrial performance.

The target entity for which NAICS is designed are businesses and other organizations engaged in the production of goods and services. They include farms, incorporated and unincorporated businesses and government business enterprises. They also include government institutions and agencies engaged in the production of marketed and non-marketed services, as well as organizations such as professional associations and unions and charitable or non-profit organizations and the employees of households.

The associated NAICS should reflect those activities conducted by the business or organizational units targeted by this questionnaire only, as identified in the 'Answering this questionnaire' section and which can be identified by the specified legal and operating name. The main activity is the activity which most defines the targeted business or organization's main purpose or reason for existence. For a business or organization that is for-profit, it is normally the activity that generates the majority of the revenue for the entity.

The NAICS classification contains a limited number of activity classifications; the associated classification might be applicable for this business or organization even if it is not exactly how you would describe this business or organization's main activity.

Please note that any modifications to the main activity through your response to this question might not necessarily be reflected prior to the transmitting of subsequent questionnaires and as a result they may not contain this updated information.

The following is the detailed description including any applicable examples or exclusions for the classification currently associated with this business or organization.

Description and examples

  • This is the current main activity
  • This is not the current main activity

Provide a brief but precise description of this business or organization's main activity

e.g., breakfast cereal manufacturing, shoe store, software development

Main activity

5. You indicated that is not the current main activity. Was this business or organization's main activity ever classified as: ?

  • Yes
    • When did the main activity change?
      Date
  • No

6. Search and select the industry classification code that best corresponds to this business or organization's main activity.

Select this business or organization's activity sector (optional)

  • Farming or logging operation
  • Construction company or general contractor
  • Manufacturer
  • Wholesaler
  • Retailer
  • Provider of passenger or freight transportation
  • Provider of investment, savings or insurance products
  • Real estate agency, real estate brokerage or leasing company
  • Provider of professional, scientific or technical services
  • Provider of health care or social services
  • Restaurant, bar, hotel, motel or other lodging establishment
  • Other sector

Method of collection

1. Indicate whether you will be answering the remaining questions or attaching files with the required information.

  • Answering the remaining questions
  • Attaching files

Inventory of natural gas

1. For the reference month, what were the opening inventories in gigajoules (GJ) of cushion gas and working gas stored at your Canadian facilities?

Report all natural gas stored at your Canadian facilities, whether owned by this business or by a third party. Do not include natural gas that is stored elsewhere, but owned by this business.

For your convenience, last month's closing inventory is being used as this month's opening inventory. Please correct if necessary and provide any missing values.

Opening inventory of natural gas

Opening inventory of base or cushion gas

Report total amount of base or cushion gas held by the establishment on the first day of the month under review. This should equal the closing inventory of the previous month.

Base gas, also referred to as cushion gas, is the amount of gas that must be present in storage at all times to maintain a storage facility's pressure.

Opening inventory of working gas

Report total amount of working gas held by the establishment on the first day of the month under review. This should equal the closing inventory of the previous month.

Working gas is the amount of gas that can be withdrawn from storage while maintaining a storage facility's minimum operating pressure.

Total opening inventory of natural gas

Report total amount of natural gas held by the establishment on the first day of the month under review. This should equal the sum of the base/cushion gas and working gas.

For the reference month, what were the opening inventories in gigajoules (GJ) of cushion gas and working gas stored at your Canadian facilities?
  Quantity in GJ
Base or cushion gas  
Working gas  
Total opening inventory of natural gas  

2. For the reference month, what were the closing inventories in gigajoules (GJ) of cushion gas and working gas stored at your Canadian facilities?

Report all natural gas stored at your Canadian facilities, whether owned by this business or by a third party. Do not include natural gas that is stored elsewhere, but owned by this business.

Closing inventory of natural gas

Closing inventory of base or cushion gas

Report total amount of base or cushion gas held by the establishment on the last day of the month under review.

Base gas, also referred to as cushion gas, is the amount of gas that must be present in storage at all times to maintain a storage facility's pressure.

Closing inventory of working gas

Report total amount of working gas held by the establishment on the last day of the month under review.

Working gas is the amount of gas that can be withdrawn from storage while maintaining a storage facility's minimum operating pressure.

Total closing inventory of natural gas

Report total amount of natural gas held by the establishment on the last day of the month under review. This should equal the sum of the base/cushion gas and working gas.

For the reference month, what were the closing inventories in gigajoules (GJ) of cushion gas and working gas stored at your Canadian facilities?
  Quantity in GJ
Base or cushion gas  
Working gas  
Total closing inventory of natural gas  

Heating value of stored natural gas

3. At the end of the reference month, what was the heating value of stored natural gas in gigajoules per thousand cubic metres (equivalent to megajoules per cubic metre)?

Heat value of stored natural gas

Heating value of stored natural gas in gigajoules per thousand cubic metres.

Report heat content of your natural gas held in storage for the month under review.

Heating value on last day of month ( GJ per thousand cubic metres)

Injections, withdrawals and inventory adjustments for natural gas storage

4. For the reference month, what were the following quantities in gigajoules (GJ) of natural gas?

Injections, withdrawals and other adjustments for natural gas storage

Injected into storage

Report total amount of natural gas received by the establishment for month under review.

Withdrawn from storage

Report total amount of natural gas delivered by the establishment for month under review.

Other adjustments

This calculated amount is the difference between (1) opening and closing inventories and (2) injections and withdrawals. This difference includes discrepancies due to meter inaccuracies and/or leakage or other losses. Inventory adjustments can be a positive or negative value.

Inventory adjustments = (closing - opening inventories) - (injections - withdrawals)

Net change in inventory

The net change in inventory is calculated as: injections - withdrawals + other adjustments.

The net change in inventory should be equal to closing inventory minus opening inventory.

For the reference month, what were the following quantities in gigajoules (GJ) of natural gas?
  Quantity in GJ
Injected into storage  
Withdrawn from storage  
Other adjustments  
Net change in inventory  

Natural gas held in the United States

5. Does this business hold natural gas in storage facilities in the United States for eventual use in Canada?

Natural gas held in the United States

Natural gas in storage facilities in the United States

Report total amount of natural gas held by the establishment in storage facilities located in the United States for eventual use in Canada.

  • Yes
  • No

6. At the start of the reference month, what was the quantity in gigajoules (GJ) of natural gas held in storage facilities in the United States for eventual use in Canada?

Quantity in GJ

7. At the end of the reference month, what was the quantity in gigajoules (GJ) of natural gas held in storage facilities in the United States for eventual use in Canada?

Quantity in GJ

Changes or events

1. Indicate any changes or events that affected the reported values for this business or organization, compared with the last reporting period.

Select all that apply.

  • Strike or lock-out
  • Exchange rate impact
  • Price changes in goods or services sold
  • Contracting out
  • Organizational change
  • Price changes in labour or raw materials
  • Natural disaster
  • Recession
  • Change in product line
  • Sold business or business units
  • Expansion
  • New or lost contract
  • Plant closures
  • Acquisition of business or business units
  • Other
    Specify the other changes or events:
  • No changes or events

Contact person

1. Statistics Canada may need to contact the person who completed this questionnaire for further information. Is the provided given names and the provided family name the best person to contact?

  • Yes
  • No

Who is the best person to contact about this questionnaire?

  • First name:
  • Last name:
  • Title:
  • Email address:
  • Telephone number (including area code):
  • Extension number (if applicable):
    The maximum number of characters is 5.
  • Fax number (including area code):

Feedback

1. How long did it take to complete this questionnaire?

Include the time spent gathering the necessary information.

  • Hours:
  • Minutes:

2. Do you have any comments about this questionnaire?

Why are we conducting this survey?

The Monthly Mineral Production Survey (MMNP) provides information on the performance of the mining sector in Canada. This survey presents estimates on monthly production and inventories of products such as metallic and non-metallic minerals as well as aggregates and refractory minerals.

A variety of organizations, sector associations and levels of government make use of this information for market analysis, industrial and regional development, establishing trade and tariff policies, and managing natural resources.

Your information may also be used by Statistics Canada for other statistical and research purposes.

Your participation in this survey is required under the authority of the Statistics Act.

Authorization to collect this information

Data are collected under the authority of the Statistics Act, Revised Statutes of Canada, 1985, Chapter S-19.

Confidentiality

By law, Statistics Canada is prohibited from releasing any information it collects that could identify any person, business, or organization, unless consent has been given by the respondent, or as permitted by the Statistics Act. Statistics Canada will use the information from this survey for statistical purposes only.

Record linkages

To enhance the data from this survey and to reduce the reporting burden, Statistics Canada may combine the acquired data with information from other surveys or from administrative sources.

Data-sharing agreements

To reduce respondent burden, Statistics Canada has entered into data-sharing agreements with provincial and territorial statistical agencies and other government organizations, which have agreed to keep the data confidential and use them only for statistical purposes. Statistics Canada will only share data from this survey with those organizations that have demonstrated a requirement to use the data.

Section 11 of the Statistics Act provides for the sharing of information with provincial and territorial statistical agencies that meet certain conditions. These agencies must have the legislative authority to collect the same information, on a mandatory basis, and the legislation must provide substantially the same provisions for confidentiality and penalties for disclosure of confidential information as the Statistics Act. Because these agencies have the legal authority to compel businesses to provide the same information, consent is not requested and businesses may not object to the sharing of the data.

For this survey, there are Section 11 agreements with the provincial and territorial statistical agencies of Newfoundland and Labrador, Nova Scotia, New Brunswick, Quebec, Ontario, Manitoba, Saskatchewan, Alberta, British Columbia and the Yukon. The shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province or territory.

Section 12 of the Statistics Act provides for the sharing of information with federal, provincial or territorial government organizations. Under Section 12, you may refuse to share your information with any of these organizations by writing a letter of objection to the Chief Statistician, specifying the organizations with which you do not want Statistics Canada to share your data and mailing it to the following address:

Chief Statistician of Canada
Statistics Canada
Attention of Director, Mining, Manufacturing and Wholesale Trade Division
150 Tunney's Pasture Driveway
Ottawa, Ontario
K1A 0T6

You may also contact us by email at statcan.esdhelpdesk-dsebureaudedepannage.statcan@statcan.gc.ca or by fax at 613-951-6583.

For surveys in the Minerals and Metals Production Statistics Program, there are Section 12 agreements with Natural Resources Canada, Environment and Climate Change Canada, the statistical agencies of Prince Edward Island, the Northwest Territories and Nunavut as well as with the Newfoundland and Labrador Department of Natural Resources, the Nova Scotia Department of Natural Resources, the ministère de l'Énergie et des Ressources naturelles du Québec, Transition énergétique Québec, the Ontario Ministry of Energy, Northern Development and Mines, the Alberta Department of Treasury Board and Finance, Alberta Energy Regulator, the Alberta Department of Transportation, the British Columbia Ministry of Energy, Mines and Petroleum Resources, the Northwest Territories Department of Industry, Tourism and Investment and the Nunavut Department of Economic Development and Transportation.

For agreements with provincial and territorial government organizations, the shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province or territory.

Method of collection

Method of collection - Question identifier:1.

Indicate if you will be completing the questionnaire or attaching files with the required information.

  • : Complete the electronic questionnaire
  • : Attaching files

Reporting period information

Reporting period information - Question identifier:2.

What are the start and end dates of this business's or organization reporting period for

Start date

End date

Reporting period information - Question identifier:3.

What is the reason the reporting period does not cover at least 28 days?

(Select all that apply.)

  • : Seasonal operations
  • : New business
  • : Change of ownership
  • : Temporarily inactive
  • : Change of fiscal year
  • : Ceased operations
  • : Other - Specify the other reason why the reporting period does not cover at least 28 days

Mineral resources and ore extraction or treatment

The following questions are related to the quantity of ore or mineral resources this establishment extracted or processed.

Notes:

  • these questions are asked for many different industries
  • some questions may not apply to this establishment
  • when precise figures are not available, please provide your best estimates

Mineral resources and ore extraction or treatment - Question identifier:4.

Select the unit of measure in which you would like to report the quantity of mineral resources or ore this establishment extracted or processed.

Note: The same unit of measure must be used for all types of ores or mineral resources.

Metric tons

Short tons

Mineral resources and ore extraction or treatment - Question identifier:5.

What was the quantity of mineral resource or ore extracted or processed by this establishment?

  • a: Raw mineral resource or crude ore extracted __________Quantity
  • b: Mineral resource or ore milled or processed__________ Quantity
  • c: Rock waste or other waste__________Quantity
  • d: Mineral resource or ore reprocessed from tailings__________Quantity
  • e: Other materials Specify other materials (e.g.,brine,slurry)__________Quantity

Monthly production

The next questions are related to production.

You will be asked to provide information on quantities of the outputs produced by this establishment as well as inventories, transfers and shipments.

Notes:

  • these questions are asked for many different industries
  • some questions may not apply to this establishment
  • when precise figures are not available, please provide your best estimates.

Monthly production - Question identifier:6.

Select the products this establishment produced, extracted shipped or had in stock.

Select all that apply.

Metallic minerals

  • : Copper concentrates
  • : Gold and silver bullion, crude and dore
    Include placer gold operations
  • : Gold concentrates
  • : Ilmenite concentrates
  • : Iron agglomerates
  • : Iron concentrates
  • : Lead concentrates
  • : Molybdenum concentrates
  • : Nickel concentrates
  • : Niobium concentrates
  • : Palladium concentrates
  • : Silver concentrates
  • : Spodumene concentrates
  • : Tantalum concentrates
  • : Uranium concentrates
  • : Zeolite concentrates
  • : Zinc concentrates
  • : Other metallic mineral and concentrate 1
    Specify other metallic mineral and concentrate 1
  • : Other metallic mineral and concentrate 2
    Specify other metallic mineral and concentrate 2
  • : Other metallic mineral and concentrate 3
    Specify other metallic mineral and concentrate 3
  • : Other metallic mineral and concentrate 4
    Specify other metallic mineral and concentrate 4
  • : Other metallic mineral and concentrate 5
    Specify other metallic mineral and concentrate 5
  • : Other metallic mineral and concentrate 6
    Specify other metallic mineral and concentrate 6

Non-metallic minerals

  • : Barite
  • : Clay
  • : Clay products
    Include building bricks, drain tiles, ceramic tiles, vitrified flue linings, vitrified sewer pipes and pottery.
    Exclude clay products purchased and resold as is.
  • : Diamonds
    Diamonds - gem
    Diamonds - semi gem
    Diamonds - industrial bort
    Diamonds - industrial other
  • : Gypsum
    Include anhydrite.
  • : Lime - quicklime
  • : Lime - hydrated lime
  • : Nepheline syenite
  • : Potash - potassium oxide (K2O)
  • : Potash - muriate of potash (MOP)
  • : Salt - fine vacuum
  • : Salt - in brine
  • : Salt - rock
  • : Sodium sulphate
  • : Other non-metallic mineral 1
    Specify other non-metallic mineral 1
  • : Other non-metallic mineral 2
    Specify other non-metallic mineral 2
  • : Other non-metallic mineral 3
    Specify other non-metallic mineral 3
  • : Other non-metallic mineral 4
    Specify other non-metallic mineral 4
  • : Other non-metallic mineral 5
    Specify other non-metallic mineral 5
  • : Other non-metallic mineral 6
    Specify other non-metallic mineral 6

Monthly production - Question identifier:7.

Select the unit of measure in which you would like to report the questions related to quantities for Product Selected in Q6.

  • : Metric tons
  • : Short tons
  • : Kilograms
  • : Pounds
  • : Grams
  • : Troy ounces

Monthly production - Question identifier:8.

Provide the following for Product Selected in Q6.

  • a: Opening inventory
    Include stock of minerals this establishment owned on the first day of the period whether it was stored at the mine or facility, stored outside the mine or facility or in transit but not yet sold; minerals that this establishment owned, but produced under contract and stored at another establishment; minerals that will be re-processed or re-milled or used in the production of other mining products at this mine or facility.
    Exclude stock of minerals this establishment does not own, e.g., minerals produced, processed or milled by this establishment, under contract for another mine or facility.
    Quantity__________
  • b: Production
    Include minerals this establishment owns that were extracted, produced, processed or milled at this mine or facility; minerals this establishment owns but produced, processed or milled at another mine or facility.
    Exclude re-processed or re-milled minerals and any other minerals this establishment does not own and that were produced, processed or milled under contract for another mine or facility.
    Quantity___________
  • c: Transfers
    Note: - report net transfers: transfers out minus transfers in
    - include intra and inter company transfers.
    Include Transfers out: minerals transferred out, but not yet sold, from this establishment to another, e.g., minerals sent to another location that belongs to this establishment (warehouse), minerals transferred out for further processing; Transfers in include minerals transferred (not sold)to your establishment from other establishments of your own company and purchases of the material selected at question 6.
    Exclude transfers of mineral produced by this establishment under contract for another mine or facility; mineral sold to another establishment; transfers to establishments operating outside of Canada: these should be included in question 8d. "Shipments".
    Quantity __________
  • d: Shipments
    Include minerals this establishment owns that were sold to another establishment, whether it is intra or inter company; minerals shipped to facilities that operate outside of Canada.
    Exclude minerals transferred (transfers in or out), but not yet sold, from this mine or facility to another site whether it is intra or inter company.
    Quantity___________
  • : Closing inventory (a+b-c-d)
    Include stock of minerals this establishment owns on the last day of the period whether it is stored at the mine or facility, stored outside the mine or facility or in transit but not yet sold; the minerals that this establishment owns, but produced under contract and stored at another establishment; minerals that will be re-processed or re-milled or used in the production of other mining products at this mine or facility.
    Exclude stock of minerals this establishment does not own e.g., minerals produced processed or milled by this establishment, under contract for another mine or facility.

Monthly production - Question identifier:9.

You have reported that this establishment shipped product selected in Q6.

What was the value of the shipments?

Value of shipments should be rounded to the nearest thousand; (e.g., $CAN 239,600.40 should be reported as $CAN 240).

If precise figures are not available, provide your best estimates

Value of shipments (CAN$'000)

$___________,000

Monthly production - Question identifier:10.

Indicate whether the value of shipments is reported at final selling price using another method of valuation.

If your firm consists of only a single business unit, sales must be reported at your final selling price.

If you are part of a multi-business unit firm:

  • sales to your firm's non mining business units must be reported at your final selling price.
  • sales to your firm's mining business units, sales branches, selling warehouses or head offices should be reported at the value shown on your books of account (i.e. book transfer value).
  • : Final selling price
  • : Production cost
  • : Transfer value
  • : Other valuation (e.g., combination of cost and final selling price) - Specify other method of valuation

Monthly production - Question identifier:11.

Select the economically viable metals recovered in Product Selected in Q6.

For each, provide the quantity recovered, the quantity shipped as well as the value of the shipments.

Select all that apply.

Cobalt

Provide the following information for the cobalt recovered from the Product(s) selected in Q6.

  • : Unit of measure
  • Kilograms
  • Quantity recovered
  • Quantity shipped
  • Value of shipments (CAN$'000)
  • $,000

Copper

Provide the following information for the copper recovered from the Product(s) selected in Q6.

  • : Unit of measure
  • Kilograms
  • Quantity recovered
  • Quantity shipped
  • Value of shipments (CAN$'000)
  • $,000

Gold

Provide the following information for the copper recovered from the Product(s) selected in Q6.

  • : Unit of measure
  • Grams
  • Quantity recovered
  • Quantity shipped
  • Value of shipments (CAN$'000)
  • $,000

Ilmenite

Provide the following information for the ilmenite recovered from the Product(s) selected in Q6.

  • Unit of measure
  • .Metric tons
  • Quantity recovered
  • Quantity shipped
  • Value of shipments (CAN$'000)
  • $,000

Iridium

Provide the following information for the iridium recovered from the Product(s) selected in Q6.

  • Unit of measure
  • Grams
  • Quantity recovered
  • Quantity shipped
  • Value of shipments (CAN$'000)
  • $,000

Iron, remelt

Provide the following information for the iron, remelt recovered from the Product(s) selected in Q6.

  • Unit of measure
  • Metric tons
  • Quantity recovered
  • Quantity shipped
  • Value of shipments (CAN$'000)
  • $,000

Lead

Provide the following information for the lead recovered from the Product(s) selected in Q6.

  • Unit of measure
  • Kilograms
  • Quantity recovered
  • Quantity shipped
  • Value of shipments (CAN$'000)
  • $,000

Lithium

Provide the following information for the lithium recovered from the Product(s) selected in Q6.

  • Unit of measure
  • Kilograms
  • Quantity recovered
  • Quantity shipped
  • Value of shipments (CAN$'000)
  • $,000

Molybdenum

Provide the following information for the molybdenum recovered from the Product(s) selected in Q6.

  • Unit of measure
  • Kilograms
  • Quantity recovered
  • Quantity shipped
  • Value of shipments (CAN$'000)
  • $,000

Nickel

Provide the following information for the nickel recovered from the Product(s) selected in Q6.

  • Unit of measure
  • Kilograms
  • Quantity recovered
  • Quantity shipped
  • Value of shipments (CAN$'000)
  • $,000

Niobium

Provide the following information for the niobium recovered from the Product(s) selected in Q6.

  • Unit of measure
  • Kilograms
  • Quantity recovered
  • Quantity shipped
  • Value of shipments (CAN$'000)
  • $,000

Palladium

Provide the following information for the palladium recovered from the Product(s) selected in Q6.

  • Unit of measure
  • Grams
  • Quantity recovered
  • Quantity shipped
  • Value of shipments (CAN$'000)
  • $,000

Platinum

Provide the following information for the platinum recovered from the Product(s) selected in Q6.

  • Unit of measure
  • Grams
  • Quantity recovered
  • Quantity shipped
  • Value of shipments (CAN$'000)
  • $,000

Rhodium

Provide the following information for the rhodium recovered from the Product(s) selected in Q6.

  • Unit of measure
  • Grams
  • Quantity recovered
  • Quantity shipped
  • Value of shipments (CAN$'000)
  • $,000

Ruthenium

Provide the following information for the ruthenium recovered from the Product(s) selected in Q6.

  • Unit of measure
  • Grams
  • Quantity recovered
  • Quantity shipped
  • Value of shipments (CAN$'000)
  • $,000

Silver

Provide the following information for the silver recovered from the Product(s) selected in Q6.

  • Unit of measure
  • Kilograms
  • Quantity recovered
  • Quantity shipped
  • Value of shipments (CAN$'000)
  • $,000

Titanium dioxide

Provide the following information for the titanium dioxide recovered from the Product(s) selected in Q6.

  • Unit of measure
  • Metric tons
  • Quantity recovered
  • Quantity shipped
  • Value of shipments (CAN$'000)
  • $,000

Uranium

Provide the following information for the uranium recovered from the Product(s) selected in Q6.

  • Unit of measure
  • Kilograms
  • Quantity recovered
  • Quantity shipped
  • Value of shipments (CAN$'000)
  • $,000

Zinc

Provide the following information for the zinc recovered from the Product(s) selected in Q6.

Unit of measure
Kilograms
Quantity recovered Quantity recovered
Quantity shipped
Value of shipments (CAN$'000)
$,000

Other metal 1

Provide the following information for the metal recovered from the Product(s) selected in Q6.

Specify other metal

  • Unit of measure
  • Metric tons
  • Short tons
  • Kilograms
  • Grams
  • Pounds
  • Troy ounces
  • Quantity recovered
  • Quantity shipped
  • Value of shipments ($CAN'000 (Thousands of Canadian dollars)
  • $,000

Other metal 2

Provide the following information for the metal recovered from the Product(s) selected in Q6.

Specify other metal

  • Unit of measure
  • Metric tons
  • Short tons
  • Kilograms
  • Grams
  • Pounds
  • Troy ounces
  • Quantity recovered
  • Quantity shipped
  • Value of shipments (CAN$'000 (Thousands of Canadian dollars)
  • $,000

Other metal 3

Provide the following information for the metal recovered from the Product(s) selected in Q6.

  • Specify other metal
  • Unit of measure
  • Metric tons
  • Short tons
  • Kilograms
  • Grams
  • Pounds
  • Troy ounces
  • Quantity recovered
  • Quantity shipped
  • Value of shipments (CAN$'000 (Thousands of Canadian dollars)
  • $,000

Other metal 4

Provide the following information for the metal recovered from the Product(s) selected in Q6.

Specify other metal

  • Unit of measure
  • Metric tons
  • Short tons
  • Kilograms
  • Grams
  • Pounds
  • Troy ounces
  • Quantity recovered
  • Quantity shipped
  • Value of shipments (CAN$'000 (Thousands of Canadian dollars)
  • $,000

Other metal 5

Provide the following information for the metal recovered from the Product(s) selected in Q6.

Specify other metal

  • Unit of measure
  • Metric tons
  • Short tons
  • Kilograms
  • Grams
  • Pounds
  • Troy ounces
  • Quantity recovered
  • Quantity shipped
  • Value of shipments (CAN$'000 (Thousands of Canadian dollars)
  • $,000

Other metal 6

Provide the following information for the metal recovered from the Product(s) selected in Q6.

Specify other metal

  • Unit of measure
  • Metric tons
  • Short tons
  • Kilograms
  • Grams
  • Pounds
  • Troy ounces
  • Quantity recovered
  • Quantity shipped
  • Value of shipments (CAN$'000 (Thousands of Canadian dollars)
  • $,000

Production capacity

The following section will ask questions on the production capacity of this establishment.

Production capacity is defined as the maximum level of production that this establishment could reasonably expect to attain under realistic labour and operating conditions, fully utilizing the machinery and equipment in place.

The industrial capacity utilization rate represents the intensity with which industries use their production capacity. The rates give insight into the overall slack that is in the economy or a firm at a given point in time. It is an important economic indicator, useful to predict investment and price pressures.

Production capacity - Question identifier:12.

This establishment has been operating at what percentage of its production capacity?

Percentage %

Production capacity - Question identifier:13.

This establishment has been operating at less than its full production capacity, what were the reasons?

Select all that apply.

  • Weather
  • Commodity prices
  • Temporary plant shutdown
  • Lack of materials or supplies
  • Sufficient inventory
  • Storage limitation
  • Equipment failure
  • Environmental restrictions
  • Insufficient labour available
  • Seasonal operations
  • Financial constraints
  • Quality issues
  • Insufficient orders
  • Strike or work stoppage
  • Other - Specify other reason

Production capacity - Question identifier:14.

This establishment has been operating above its full production capacity, what were the reasons?

Select all that apply.

  • Exchange rate impact
  • Commodity prices
  • New contract
  • Acquisition of business or business units
  • Merge of business or business units
  • Increased market demand
  • Weather
  • Plant expansion or contraction
  • Technology changes
  • Process changes
  • Other - Specify other reason

Production capacity - Question identifier:15.

Attach files that will provide the information required for the Monthly Mineral Production Survey.

To attach files

  • Press the Attach files button.
  • Choose the file to attach. Multiple files can be attached.

Note:

  • Each file must not exceed 5 MB (megabytes).
  • All attachments combined must not exceed 50 MB (megabytes).
  • The name and size of each file attached will be displayed on the page.

There are no files attached.

Production capacity - Question identifier:16.

Changes or events

Indicate any changes or events that affected the reported values for this business or organization, compared with the last reporting period.

Select all that apply:

  • Exchange rate impact
  • Price changes in goods or services sold
  • Contracting out
  • Natural disaster
  • Recession
  • New or lost contract
  • Plant closures
  • Vacation or maintenance periods
  • Equipment failure
  • Seasonal operations
  • Increased or decreased market demand
  • End of business activities
  • Weather — early or late start to spring or winter
  • Plant expansion or contraction
  • Other - Specify the other changes or events
    OR
    No changes or events

Contact person

Contact person - Question identifier:17.

Statistics Canada may need to contact the person who completed this questionnaire for further information. Is Provided Given Names, Provided Family Name the best person to contact?

  • Yes
  • No

Who is the best person to contact about this questionnaire?

  • First name
  • Last name
  • Title
  • Email address
  • Telephone number (including area code)
  • Extension number (if applicable)
  • The maximum number of characters is 5.
  • Fax number (including area code)

Feedback

Feedback - Question identifier:18.

How long did it take to complete this questionnaire?

Include the time spent gathering the necessary information.

Hours

Minutes

Feedback - Question identifier:19.

Do you have any comments about this questionnaire?

Enter your comments

900 characters available

Why are we conducting this survey?

Statistics Canada, in partnership with Natural Resources Canada, is conducting this survey to collect detailed information on the energy demand and consumption patterns of commercial and institutional buildings in Canada. This survey will collect detailed information on the energy demand and consumption patterns of commercial and institutional buildings in Canada. Information will include the types and quantities of energy being used (such as electricity, natural gas, etc.), and building characteristics to better understand energy consumption. One of the principal goals of Natural Resources Canada is to continually improve energy efficiency in Canada through various measures. Improving energy efficiency reduces greenhouse gas emissions that contribute to climate change.

Your participation is important.

Aggregated information from this survey will be used by governments, utilities, industry associations, building managers, and business owners. Data will be used to:

  • develop programs and policies to improve the energy efficiency of commercial and institutional buildings and support Canada's climate change objectives;
  • support programs such as ''ENERGY STAR Portfolio Manager'' to encourage the energy efficiency practices by enabling Canadians to monitor and rate their building's energy use against peer buildings.

Your information may also be used by Statistics Canada for other statistical and research purposes.

Your participation in this survey is required under the authority of the Statistics Act.

Reporting period

For the purposes of this survey, report information for the year 2019.

What will you need to complete this questionnaire

For size of the building, you can refer to the Building Occupancy Permit, fire protection drawings, or architectural drawings.

Reporting instructions

  • Percentages should be rounded to whole numbers.
  • When precise figures are not available, provide your best estimates.
  • Enter ''0'' if there is no value to report.

Definitions

Commercial building:

A structure that is, partially or completely, used for commercial activities focusing on the exchange of goods or services for a profit.
e.g., stores, office buildings, restaurants, hotels, warehouses

Institutional building:

A structure that is, partially or completely, used for institutional activities focusing on not-for-profit services of public interest.
e.g., schools, place of worship buildings, courthouses

Why have you been selected?

You have been selected because Statistics Canada uses a statistical method called sampling. It is an established way to determine characteristics of an entire population by surveying only part of the population. Buildings were selected as part of a random sample to represent other buildings of the same type (industry, geography, employee size). To ensure that the sample is an accurate reflection of the population as a whole, both nationally and regionally, it is important to have the participation of all those who have been selected through the sampling process.

Who should complete this questionnaire?

This questionnaire should be completed by the person most knowledgeable about the energy consumption and usage of this building.
i.e., someone who has access to energy bills and knowledge about the structure and details of this building (e.g., property manager, building manager, facilities manager, building owner).

How do we protect your information?

Statistics Canada is committed to respecting the privacy of consultation participants. All personal information created, held or collected by the agency is protected in accordance with the Privacy Act.

Deadline for completing this questionnaire

Please complete this questionnaire and submit it within 15 days of receipt.

Printing your completed questionnaire

You can print this questionnaire once you have completed and submitted it.

Building information

1. Verify or provide the building information below and correct where needed.

Note: Building information modifications should only be done to correct an error.

Unique building name or identifier:

Building address (number and street):

City:

Province or territory:

1: Alberta

2: British Columbia

3: Manitoba

4: New Brunswick

5: Newfoundland and Labrador

6: Northwest Territories

7: Nova Scotia

8: Nunavut

9: Ontario

10: Prince Edward Island

11: Quebec

12: Saskatchewan

13: Yukon

Postal code:

Example: A9A 9A9

Contact information

2. Verify or provide the contact information for the designated contact person for this questionnaire and correct where needed.

Note: The designated contact person should be the person who is best suited to answer this questionnaire. This person would be someone who is knowledgeable about the energy consumption and usage of this building.

Company or Organization:

First name:

Last name:

Title:

Preferred language:

1: English

2: French

Email address:

Example: user@example.gov.ca

Telephone number (including area code):

Example: 123-123-1234

Extension number (if applicable):

Mailing address (number and street):

City:

Province, territory or state:

1: Alberta

2: British Columbia

3: Manitoba

4: New Brunswick

5: Newfoundland and Labrador

6: Northwest Territories

7: Nova Scotia

8: Nunavut

9: Ontario

10: Prince Edward Island

11: Quebec

12: Saskatchewan

13: Yukon

14: Alabama

15: Alaska

16: American Samoa

17: Arizona

18: Arkansas

19: California

20: Colorado

21: Connecticut

22: Delaware

23: District of Columbia

24: Federated States of Micronesia

25: Florida

26: Georgia

27: Guam

28: Hawaii

29: Idaho

30: Illinois

31: Indiana

32: Iowa

33: Kansas

34: Kentucky

35: Louisiana

36: Maine

37: Marshall Islands

38: Maryland

39: Massachusetts

40: Michigan

41: Minnesota

42: Mississippi

43: Missouri

44: Montana

45: Nebraska

46: Nevada

47: New Hampshire

48: New Jersey

49: New Mexico

50: New York

51: North Carolina

52: North Dakota

53: Northern Mariana Islands

54: Ohio

55: Oklahoma

56: Oregon

57: Palau

58: Pennsylvania

59: Puerto Rico

60: Rhode Island

61: South Carolina

62: South Dakota

63: Tennessee

64: Texas

65: U.S. Minor Outlying Islands

66: Utah

67: Vermont

68: Virgin Islands of the U.S.

69: Virginia

70: Washington

71: West Virginia

72: Wisconsin

73: Wyoming

Postal code or ZIP code:

Example: A9A 9A9 or 12345-1234

Country

1: Canada

2: United States

3: Other

Building information

3. On December 31st, 2019, was at least 50% of the floor area of this building dedicated to commercial, institutional, or organizational activities?

e. g., stores, offices, restaurants, hotels, warehouses, schools, places of worship, non-profit organizations, courthouses

1: Yes

3: No

e.g., if over 50% of the floor area of this building is residential, select "No"

Building ownership

4. On December 31st, 2019, which of the following categories best described the ownership of this building?

1: Corporation or partnership

2: Private individuals

3: Private organization (for profit)

4: Non-profit organization (other than religious or government)

5: Religious organization

6: Private academic institution

7: Municipal government

8: Provincial or territorial government

9: Federal government, crown corporation, or agency of federal government

10: First Nations, Métis or Inuit

11: Other

Specify other ownership type:

OR

12: Do not know

Building construction

5. In which year was construction completed for the original building located at this address?

If a group of buildings was completed, provide the date of the original building.

When the precise year of building construction is not available, please provide your best estimate.

Year the building construction was completed:

Building information

6. On December 31st, 2019, how many commercial, institutional, or organizational units were in this building?

Unit: A self-contained commercial, institutional, or organizational tenant space or suite within a building that may or may not have an exterior entrance.

Exclude kiosks and temporary structures without walls.

If you are the sole tenant or occupant, enter "1".

Total number of units in this building:

Building characteristics

7. On December 31st, 2019, which of the following categories best described the building located at this address?

If more than one category applies, select the category which accounts for the largest area.

1: Shopping centre (enclosed mall)

A building with multiple stores, often "anchored" by one or more department stores, and with interior walkways. Most stores will not have entrances accessible from outside, with the exception of the "anchor" stores.

2: Low rise linear units

e.g., strip mall, industrial park, where units are beside each other and do not have separate units above or below them

3: Commercial or office tower:

Office tower: A building where over 50% of the floor space is mainly used for or designed to be office and administrative space.

4: None of the above

Note: Later in this questionnaire, you will be asked questions about building characteristics, energy consumption and usage, building modifications, and building type specific questions.

8. Are you able to provide this information for all the units within this building?

1: Yes

3: No

Are you able to provide information for one unit in this building?

1: Yes

3: No

For the remainder of this questionnaire, please report information for one unit only.

Total building or unit floor area

9. On December 31st, 2019, what was the total floor area of this building or this unit?

For the size of this building/unit, you can refer to the Building Occupancy Permit, , fire protection drawings, or architectural drawings. The total floor area may be larger than the Gross Leasable Area (GLA).

Include floor area of all enclosed floors, mechanical rooms, common areas, basements, and annexes, if applicable.

Exclude floor area associated with any indoor parking, partially enclosed parking, or portable structures.

When precise figures are not available, please provide your best estimate.

Unit of measure

1: Square feet

2: Square metres

Total floor area of this building or this unit:

Activity or function

10. On December 31st, 2019, which of the following activities or functions occurred in this building or this unit?

Select all that apply.

Note: Press the help button (?) for additional information.

1: Bank branch

Exclude ATM-only bank branches.

2: Courthouse

Include courtrooms, holding facilities and associated administrative spaces.

3: Police station

Include associated administrative space.

4: Fire station

5: Assisted daily care facility or residential care facility

Exclude independent living retirement communities.

6: Hotel, motel, hostel, or lodge

Exclude condominiums or private residences rented out, vacation timeshares, residence halls for educational purposes, and barracks.

7: Preschool or daycare

Exclude private in-home services.

8: Primary or secondary school

9: Restaurant

Exclude bars and nightclubs with only beverage sales, food trucks, and food delivery services.

10: Food and beverage store

Include grocery stores, pharmacies, convenience stores and alcoholic beverage stores.

11: Retail store (non-food)

12: Office space (medical)

13: Office space (excluding medical)

14: Recreation centre

15: Ice rink

16: Performing arts

17: Cinema

18: Place or worship

19: Museum or gallery

20: Library or archives

21: Warehouse

22: Vehicle dealership, repair, or storage

23: Industrial

24: Agricultural

25: Residential

Include occupied and vacant residential space.

26: Vacant

Include vacant commercial, institutional, and organizational space.

27: Other

Specify other activity or function 1:

Specify other activity or function 2:

Specify other activity or function 3:

Specify other activity or function 4:

Specify other activity or function 5:

Specify other activity or function 6:

Specify other activity or function 7:

Specify other activity or function 8:

Specify other activity or function 9:

Specify other activity or function 10:

11. On December 31st, 2019, what was the percentage of floor area used for the following activities or functions in this building or this unit?

Provide your best estimate rounded to the nearest percentage.

Note: Press the help button (?) for additional information.

Bank branch

Exclude ATM-only bank branches.

Percentage of floor area:

Courthouse

Include courtrooms, holding facilities and associated administrative spaces.

Percentage of floor area:

Police station

Include associated administrative space.

Percentage of floor area:

Fire station

Percentage of floor area:

Assisted daily care facility or residential care facility

Exclude independent living retirement communities.

Percentage of floor area:

Hotel, motel, hostel, or lodge

Exclude condominiums or private residences rented out, vacation timeshares, residence halls for educational purposes, and barracks.

Percentage of floor area:

Preschool or daycare

Exclude private in-home services.

Percentage of floor area:

Primary or secondary school

Percentage of floor area:

Restaurant

Exclude bars and nightclubs with only beverage sales, food trucks, and food delivery services.

Percentage of floor area:

Food and beverage store

Include grocery stores, pharmacies, convenience stores and alcoholic beverage stores.

Percentage of floor area:

Retail store (non-food)

Percentage of floor area:

Office space (medical)

Percentage of floor area:

Office space (excluding medical)

Percentage of floor area:

Recreation centre

Percentage of floor area:

Ice rink

Percentage of floor area:

Performing arts

Percentage of floor area:

Cinema

Percentage of floor area:

Place or worship

Percentage of floor area:

Museum or gallery

Percentage of floor area:

Library or archives

Percentage of floor area:

Warehouse

Percentage of floor area:

Vehicle dealership, repair, or storage

Percentage of floor area:

Industrial

Percentage of floor area:

Agricultural

Percentage of floor area:

Residential

Include occupied and vacant residential space.

Percentage of floor area:

Vacant

Include vacant commercial, institutional, and organizational space.

Percentage of floor area:

Other activity or function 1

Percentage of floor area:

Other activity or function 2

Percentage of floor area:

Other activity or function 3

Percentage of floor area:

Other activity or function 4

Percentage of floor area:

Other activity or function 5

Percentage of floor area:

Other activity or function 6

Percentage of floor area:

Other activity or function 7

Percentage of floor area:

Other activity or function 8

Percentage of floor area:

Other activity or function 9

Percentage of floor area:

Other activity or function 10

Percentage of floor area:

Building or unit information

12. During the 2019 calendar year, which months was this building or this unit in use for any commercial, institutional, or organizational activities?

1: For all 12 months

2: For certain months

Select the months for which this building or this unit was in use for any commercial, institutional, or organizational activities.

Select all that apply.

1: January

2: Febrary

3: March

4: April

5: May

6: June

7: July

8: August

9: September

10: October

11: November

12: December

3: At no time during the 2019 calendar year

e.g., this building or this unit was entirely vacant or under construction for all of 2019

13. During the 2019 calendar year, which months was this building or this unit available for occupancy?

e.g., this building or this unit was available for use, with or without occupancy, and not closed for maintenance, renovations or repairs.

1: For all 12 months

2: For certain months

Select the months for which this building or this unit was available for occupancy.

Select all that apply.

1: January

2: February

3: March

4: April

5: May

6: June

7: July

8: August

9: September

10: October

11: November

12: December

3: At no time during the 2019 calendar year

e.g., this building or this unit was closed for maintenance, renovations or repairs for all of 2019

Building information

14. On December 31st, 2019, did this building have shared interior common areas?

Include foyers, lobbies, washrooms, elevators, stairwells and common areas that were shared by businesses, institutions, organizations, visitors, or residential tenants.

1: Yes

What percentage of the total floor area of this building was shared?

Percentage of floor area shared:

3: No

5: Do not know

Building or unit information

15. During a typical week in the 2019 calendar year, what were the total weekly operating hours for the largest area of this building or this unit?

Exclude hours during which maintenance, housekeeping, or security staff are working outside of the normal operating hours.

e.g., for a this building or this unit that is typically open from 8 am to 5 pm, Monday to Friday, the total weekly operating hours is 45 hours.

If the hours vary for different parts of this building or this unit, please report the hours for the part of the building with the largest area.

Total weekly operating hours:

16. During its main shift, approximately how many employees and volunteers work in this building or this unit?

Main shift: The shift when the greatest number of employees are in this building or this unit. If the number of employees changes depending on the season, report for a main shift during the busiest season.

Include full-time and part-time employees.

Exclude contractors.

When precise figures are not available, please provide your best estimate.

Number of employees:

Number of volunteers:

OR

1: Do not know

17. During the 2019 calendar year, what percentage of the total floor area of this building or this unit was heated to at least 10 degrees Celsius (50 degrees Fahrenheit)?

Include floor area of all enclosed commercial, residential, and industrial floors, mechanical rooms, common areas, basements, annexes, and other temporary areas, if applicable.

Exclude floor area associated with any indoor parking, partially enclosed parking, portable structures, terraces, and outdoor spaces.

If percentage is null please indicate "0". Provide your best estimate rounded to the nearest percentage.

Percentage of floor area heated:

18. During the 2019 calendar year, what percentage of the total floor area of this building or this unit was cooled (air conditioned)?

Include floor area of all enclosed commercial, residential, and industrial floors, mechanical rooms, common areas, basements, annexes, and other temporary areas.

Exclude floor area associated with any refrigerated space, indoor parking, partially enclosed parking, portable structures, terraces, and outdoor spaces.

If percentage is null please indicate "0". Provide your best estimate rounded to the nearest percentage.

Percentage of floor area air conditioned:

19. On December 31st, 2019, which of the following types of on-site parking did this building or this unit have?

Select all that apply.

1: Indoor parking

Indoor parking: A covered parking area that is fully enclosed with a door and is mechanically ventilated. It does not include partially enclosed structures.

Was the indoor parking heated?

1: Yes

3: No

Was the indoor parking space shared with other buildings?

1: Yes

3: No

What was the total area of the indoor parking?

Unit of measure

1: Square feet

2: Square metres

Total area of indoor parking:

1: Do not know

Number of indoor parking spaces:

2: Partially enclosed parking

Partially enclosed parking: Covered parking with one or more walls, fully or partially, open to the exterior.

How would you like to provide information about your partially enclosed parking?

1: What was the total area?

Unit of measure

1: Square feet

2: Square metres

Total area of indoor parking:

2: What was the total number of parking spots?

Number of partially enclosed parking spaces:

Was the partially enclosed parking area shared with other buildings?

1: Yes

3: No

3: Outdoor parking

Outdoor parking: Uncovered parking area without enclosed walls. Exclude partially enclosed parking areas.

How would you like to provide information about your outdoor parking?

1: What was the total area of the outdoor parking?

Unit of measure

1: Square feet

2: Square metres

Total area of outdoor parking:

2: What is the total number of parking spots?

Number of outdoor parking spaces:

4: No on-site parking

Portable structures

20. On December 31st, 2019, were there any portable structures that consumed energy located on-site?

Portable structure: A temporary structure that supports the function of the main building and does not have a permanent foundation.

e.g., portable classroom

Exclude shipping containers, sheds, and garden centres.

1: Yes

What was the total number of portable structures that consumed energy located on-site?

Total number of portable structures:

What was the total floor area of the portable structures that consumed energy located on-site?

Unit of measure

1: Square feet

2: Square metres

Total floor area of portable structures:

3: No

21. On December 31st, 2019, was the portable structure electrically powered by the main building supply?

1: Yes

3: No

Building or unit information

22. On December 31st, 2019, how many floors in this building or this unit were at ground level and above?

Exclude parking levels, half floors, mezzanines, balconies and lofts.

Total number of floors at ground level and above:

23. On December 31st, 2019, how many floors in this building or this unit were below ground level?

Include basement floors.

Exclude parking levels.

Total number of floors were below ground level:

24. On December 31st, 2019, how many elevators were in this building or this unit?

Include service elevators and lifts.

Total number of elevators:

25. On December 31st, 2019, how many escalators were in this building or this unit?

A pair of up and down escalators should be counted as two.

Total number of escalators:

Computer server rooms

26. On December 31st, 2019, did this building or this unit have any computer server rooms with dedicated cooling and dedicated uninterruptable power?

Computer server room: A space specifically designed and equipped to meet the needs of high density computing equipment, such as server racks, used for data storage and processing. These typically have the following features:

• a raised floor

• dedicated uninterruptible power supply (UPS)

• separate cooling system

• humidity control

• controlled access.

Exclude server closets.

1: Yes

On December 31st, 2019, what was the total floor area of the computer server rooms with dedicated cooling and dedicated uninterruptable power in this building or this unit?

If this building or this unit contains more than one computer server room, please provide the combined total floor area.

When precise figures are not available, please provide your best estimate.

Unit of measure

1: Square feet

2: Square metres

Total floor area of computer server rooms:

On December 31st, 2019, what was the total combined power of the computer server rooms?

If this building or this unit contains more than one computer server, please provide the combined total power of all computer servers.

Unit of measure

1: Kilowatts (kW)

2: Megawatts (MW)

Total combined power of computer server rooms:

1: Do not know

3: No

Worship areas

27. On December 31st, 2019, what was the maximum capacity of the worship areas in this building or this unit?

Maximum capacity: Total number of persons who can safely occupy an area of worship at one time.

Exclude social areas and surrounding hallways.

If this building or this unit contains more than one worship area, please provide the maximum capacity of the combined worship areas.

When precise figures are not available, please provide your best estimate.

Maximum capacity of worship areas:

28. On December 31st, 2019, what was the maximum ceiling height within the worship areas in this building or this unit?

When precise figures are not available, please provide your best estimate.

Unit of measure

1: Metres

2: Feet

Maximum ceiling height of worship areas

OR

1: Do not know

Cinema and the area dedicated for performing arts

29. On December 31st, 2019, what was the maximum capacity of the cinema and the area dedicated for performing arts in this building or this unit?

Maximum capacity: Total number of persons who can safely occupy the cinema and the area dedicated for performing arts at one time.

i.e., maximum sellable seats or tickets

Exclude social areas and surrounding hallways.

When precise figures are not available, please provide your best estimate.

Maximum capacity of the cinema and the area dedicated for performing arts:

Call centres

30. On December 31st, 2019, did this building or this unit have any call centres?

Call centre: A space dedicated to answering a large volume of customer service requests and receiving orders by phone or chat.

1: Yes

On December 31st, 2019, what was the total floor area of the call centres in this building or this unit?

If this building or this unit contains more than one call centre, please provide the combined total floor area.

When precise figures are not available, please provide your best estimate

Unit of measure

1: Square feet

2: Square metres

Total floor area of call centres:

3: No

Courtrooms

31. On December 31st, 2019, did this building or this unit have any courtrooms?

Courtroom: Space used for federal, provincial, municipal courts, tribunal, and associated administrative office space.

1: Yes

3: No

32. On December 31st, 2019, what was the total floor area of the courtrooms in this building or this unit?

Courtroom: Space used for federal, provincial, municipal courts, tribunal, and associated administrative office space.

If this building or this unit contains more than one courtroom, please provide the combined total floor area of the courtrooms.

When precise figures are not available, please provide your best estimate.

Unit of measure

1: Square feet (ft2)

2: Square metres (m2)

Total floor area of courtrooms:

33. On December 31st, 2019, what was the maximum capacity of the courtrooms in this building or this unit?

Courtroom: Space used for federal, provincial, municipal courts, tribunal, and associated administrative office space.

Maximum capacity: Total number of persons who can safely occupy the courtroom at one time.

If this building or this unit contains more than one courtroom, please provide the maximum capacity of the combined courtrooms.

When precise figures are not available, please provide your best estimate.

Maximum capacity of the courtrooms:

Temporary holding facilities

34. On December 31st, 2019, did this building or this unit have any temporary holding facilities?

Temporary holding facility: A secured and confined space dedicated to detaining individuals temporarily.

1: Yes

On December 31st, 2019, what was the total floor area of all temporary holding facilities in this building or this unit?

If this building or this unit contains more than one temporary holding facility, please provide the combined total floor area.

When precise figures are not available, please provide your best estimate.

Unit of measure

1: Square feet

2: Square metres

Total floor area of temporary holding facilities:

3: No

Emergency services

35. On December 31st, 2019, did this building or this unit have a station dedicated to the deployment of emergency vehicles?

Emergency vehicle: A vehicle typically equipped with audible and visible warning devices that transports personnel and equipment to emergency incidents.

e.g., ambulances, paramedic vehicles, police cruisers, fire engines, fire trucks

1: Yes

On December 31st, 2019, how many emergency vehicles were stationed at this building or this unit?

When precise figures are not available, please provide your best estimate.

Number of emergency vehicles:

3: No

36. On December 31st, 2019, how many garage doors for emergency vehicles did this building or this unit have?

Garage door for emergency vehicles: A garage door exclusively used for emergency vehicles such as ambulances, paramedic vehicles, police cruisers, fire engines, fire trucks.

When precise figures are not available, please provide your best estimate.

Number of garage doors for emergency vehicles:

37. During the 2019 calendar year, how many incidents were responded to by emergency vehicles stationed at this building or this unit?

Incident: A natural or human caused event that requires an emergency response to aid in the protection of life, property, or environment.

Emergency vehicle: A vehicle typically equipped with audible and visible warning devices that transports personnel and equipment to emergency incidents.

e.g., ambulances, paramedic vehicles, police cruisers, fire engines, fire trucks

When precise figures are not available, please provide your best estimate.

Number of incidents responded to from this building or this unit:

Museums and galleries

38. On December 31st, 2019, which of the following categories described the museums or galleries in this building or this unit?

Select all that apply.

1: Art museum or gallery

2: History museum

3: Science museum

4: Planetarium

5: Observatory

6: Historic site

Exclude historic and heritage homes.

7: Other

Specify other:

39. On December 31st, 2019, what was the total floor area designated for the display of public exhibitions in this building or this unit?

Exhibition: A public display of items of interest, held in an art gallery or museum.

e.g., public showing of works of art

Include area typically accessible to the public for displaying both permanent and rotating exhibitions.

Exclude area for ticketing, lobby, public washrooms, and all other common areas typically accessible to the public.

When precise figures are not available, please provide your best estimate.

Unit of measure

1: Square feet

2: Square metres

Total floor area designated for public exhibitions:

Number of visitors

40. During a typical week in the 2019 calendar year, how many visitors entered this building or this unit during its regular hours of operation?

Include contractors, patrons, and customers.

Exclude employees and volunteers.

When precise figures are not available, please provide your best estimate.

Number of visitors during a typical week:

OR

1: Do not know

Temperature and humidity controls

41. On December 31st, 2019, did this building or this unit use temperature and humidity controls that met specifications for ASHRAE Class of Control A or AA to preserve an archive or collection?

ASHRAE is the American Society of Heating, Refrigeration, and Air Conditioning Engineers Inc.

In the ASHRAE Handbook for Collection Type: General museums, art galleries, libraries, and archives, Class A and AA control specifies short-term temperature fluctuations of ±2ºC and short-term relative humidity fluctuations of ±5% (AA or A with seasonal relative humidity set point adjustment) or ±10% (A with no relative humidity set point adjustment). Many institutions that are designated Category A under the Movable Cultural Property (MCP-A) Program meet the requirements for ASHRAE A or AA Class of control.

1: Yes

3: No

5: Do not know

Library or archives

42. On December 31st, 2019, did this library or archive provide circulation items to its users?

Circulation items: Items loaned from the library or archive.

e.g., books, magazines, maps, movies, audio books

1: Yes

During the 2019 calendar year, what was the total number of annual electronic circulations and non-electronic circulations by this library or archive?

Number of electronic circulations:

Number of non-electronic circulations:

OR

1: Do not know

3: No

43. During the 2019 calendar year, what was the number of programs offered and their total attendance for this library or archive?

Program: Activities offered on-site by the library or archive to members of the public.

When precise figures are not available, please provide your best estimate.

Number of programs offered:

Total program attendance:

Assisted daily care or residential care facility

44. On December 31st, 2019, what was the total resident population in this facility?

Resident: A person who lives in this facility permanently or on a long-term basis.

When precise figures are not available, please provide your best estimate.

Total resident population in this facility:

OR

1: Do not know

Vehicle dealership, repair, or storage

45. On December 31st, 2019, did this building or this unit have any vehicle repair or vehicle painting bays?

Vehicle repair bay: Space allocated to perform repairs on a single vehicle.

Vehicle painting bay: Space that is specifically allocated for painting the body of a vehicle and is generally self-contained.

e.g., spray booth

1: Yes

On December 31st, 2019, what was the total number of vehicle repair and vehicle painting bays in this building or this unit?

Total number of vehicle repair bays:

If a garage has space to repair three vehicles, the spaces are considered as three vehicle repair bays.

Total number of vehicle painting bays:

If a garage has space to paint three vehicles, the spaces are considered as three vehicle painting bays.

3: No

Food courts or cafeterias

46. On December 31st, 2019, did this building or this unit have any food courts or cafeterias?

Food court: An interior common area containing multiple food vendors surrounding tables and chairs for common use.

Cafeteria: A space where customers select food or are served at a counter. Food is generally paid for before consumption and taken to tables in surrounding area.

Exclude kitchenettes strictly for employee use.

1: Yes

On December 31st, 2019, did this food court or cafeteria, primarily use reusable dishware?

1: Yes

3: No

3: No

Indoor and outdoor pools

47. As of December 31st, 2019, did this building or this unit have any indoor or outdoor pools?

Include pools of all sizes and depths, such as wave pools, lane pools, diving pools, and shallow pools.

Exclude hot tubs.

1: Yes

As of December 31st, 2019, how many indoor and outdoor pools did this building or this unit have?

When precise figures are not available, please provide your best estimate.

Number of indoor pools:

Number of outdoor pools:

3: No

Indoor pools

48. For the 2019 calendar year, provide the following information for the indoor pool specified below.

When precise figures are not available, please provide your best estimate.

Indoor pool 1

What was the total surface area of indoor pool?

If surface area is unknown, please provide volume.

Unit of measure

1: Square feet

2: Square metres

3: Cubic feet

4: Cubic metres

Total surface area or volume of pool:

Number of months in operation:

Total hours open for use per week:

Outdoor pools

49. For the 2019 calendar year, provide the following information for the outdoor pool specified below.

When precise figures are not available, please provide your best estimate.

Outdoor pool 1

What was the total surface area of outdoor pool 1?

If surface area is unknown, please provide volume.

Unit of measure

1: Square feet

2: Square metres

3: Cubic feet

4: Cubic metres

Total surface area or volume of pool:

Number of months in operation:

Total hours open for use per week:

Fitness centres

50. On December 31st, 2019, did this building or this unit have any fitness centres for weight or cardio training?

Fitness centre: A space that houses exercise equipment for the purpose of physical exercise.

e.g., individual strength training, cardiovascular exercises, group exercise classes

Exclude gymnasiums and racquet sport courts.

1: Yes

For the 2019 calendar year, provide the following information for the fitness centres.

When precise figures are not available, please provide your best estimate.

What was the total floor area of the fitness centres?

If this building contains more than one fitness centre, please provide the combined floor area.

Exclude change rooms and washrooms.

Unit of measure

1: Square feet

2: Square metres

Total floor area of fitness centres:

Total number of powered fitness machines:

Powered fitness machines: Fitness equipment, supplied with power, used for cardiovascular exercise, weight lifting, or other.

e.g., treadmills, stationary bicycles, rowing machines, powered ladders, powered stairs, powered weight lifting

Total hours open for use per week:

3: No

Gymnasiums and racquet sport courts

51. On December 31st, 2019, did this building or this unit have any indoor gymnasiums or racquet sport courts?

Gymnasium: Space equipped for indoor sports, games and gymnastics (e.g., basketball, boxing, volleyball), but without any powered exercise equipment.

Racquet sport court: An indoor space used for various racquet sports (e.g., badminton, squash).

1: Yes

For the 2019 calendar year, provide the following information for the indoor gymnasiums and racquet sport courts.

When precise figures are not available, please provide your best estimate.

What was the total floor area of the fitness centres?

If this building contains more than one gymnasium or racquet sport court, please provide the combined floor area.

Exclude change rooms and washrooms.

Unit of measure

1: Square feet

2: Square metres

Total floor area of indoor gymnasiums and racquet sport courts:

Number of months in operation:

Total hours open for use per week:

3: No

Food or beverage store type

52. On December 31st, 2019, which of the following categories best described the type of food or beverage store that was located in this building or this unit?

1: Supermarket or grocery store

e.g., Loblaws®, Sobeys®, Metro®, IGA®, Provigo®

2: Retail store with food sales

e.g., Giant Tiger®, Walmart®

3: Convenience store with gas station

4: Convenience store without gas station

5: Pharmacy with food sales

e.g., Shopper's Drug Mart®, Jean Coutu®, Rexall®

6: Beer, wine and liquor stores

e.g., Stores dedicated to the sale of alcoholic beverages, such as the Beer Store®, The Wine Rack®

7: Other

Specify other type of food or beverage store:

53. On December 31st, 2019, what types of food or beverage stores were located in this building or this unit?

Select all that apply.

1: Supermarket or grocery store

e.g., Loblaws®, Sobeys®, Metro®, IGA®, Provigo®

2: Retail store with food sales

e.g., Giant Tiger®, Walmart®

3: Convenience store with gas station

4: Convenience store without gas station

5: Pharmacy with food sales

e.g., Shopper's Drug Mart®, Jean Coutu®, Rexall®

6: Beer, wine and liquor stores

e.g., Stores dedicated to the sale of alcoholic beverages, such as the Beer Store®, The Wine Rack®

7: Other

Specify other type of food or beverage store:

Transactions

54. During a typical week in the 2019 calendar year, what was the total number of transactions that were processed in this building or this unit?

Transactions: A transaction refers to the exchange of currency for products or services. A transaction should be the count for one payment exchange and not line items.

Include remote transactions.

e.g., takeout, mobile orders for pick up, phone orders for pick up, or other remote transactions.

When precise figures are not available, please provide your best estimate.

Total number of transactions processed during a typical week:

OR

1: Do not know

Warehouse

55. On December 31st, 2019, did this warehouse have floor space used for product manufacturing or assembly?

Product assembly: Combining two or more intermediate or unfinished goods or products into a final product.

Product manufacturing: Transforming intermediate or unfinished goods or products into a final product.

Include areas used for the transformation of materials, substances, or components into new products.

Exclude areas used for product packaging and area used for growing produce.

1: Yes

On December 31st, 2019, what was the total floor area of this building that was used for product manufacturing or assembly?

If there was more than one product manufacturing or assembly area in the warehouse, please provide the combined total area.

When precise figures are not available, please provide your best estimate.

Unit of measure

1: Square feet

2: Square metres

Total floor area used for product manufacturing or assembly:

3: No

56. On December 31st, 2019, which of the following categories described the warehouse space of this building or this unit?

Select all that apply.

1: Distribution or shipping centre

2: Refrigerated warehouse space

3: Non-refrigerated warehouse space

4: Public rental storage units (self-storage facility)

5: Other

Specify other type of warehouse space:

57. Provide the total floor area of the refrigerated warehouse space according to temperature, as well as the total floor area for the non-refrigerated space of this building or this unit.

Exclude walk-in refrigerators, walk-in freezers, refrigerated display cases and freezer display cases.

When precise figures are not available, please provide your best estimate.

a: 10 degrees Celsius to 1 degree Celsius

50 degrees Fahrenheit to 33.8 degrees Fahrenheit

Unit of measure

1: Square feet

2: Square metres

Total floor area:

b: Less than 1 degree Celsius to -10 degrees Celsius

Less than 33.8 degrees Fahrenheit to 14 degrees Fahrenheit

Unit of measure

1: Square feet

2: Square metres

Total floor area:

c: Less than -10 degrees Celsius

Less than 14 degrees Fahrenheit

Unit of measure

1: Square feet

2: Square metres

Total floor area:

d: Non-refrigerated space

Unit of measure

1: Square feet

2: Square metres

Total floor area:

58. During the 2019 calendar year, which of the following systems did this warehouse have?

Select all that apply.

1: Under-pad heating

i.e., eating provided under the concrete slab to prevent frost heaving

2: Free cooling system

i.e., circulating naturally-cooled air as a source of space cooling

OR

3: None of the above

59. On December 31st, 2019, what was the average clear height of this warehouse space?

Clear height: Distance measured from the warehouse floor to the bottom of the lowest hanging overhead obstruction. If the warehouse consists of areas with varying clear heights, use the average of the clear heights.

i.e., the minimum height of usable space within the warehouse.

When precise figures are not available, please provide your best estimate.

Unit of measure

1: Feet

2: Metres

Average clear height:

60. On December 31st, 2019, did this warehouse have any powered conveyors or other motorized conveyor systems?

Conveyor: A motorized or powered moving belt that transports objects.

e.g., an endless moving belt or a chain of receptacles.

Exclude gravity conveyor belts, non-powered roller belts.

1: Yes

On December 31st, 2019, what was the total length of all powered conveyors and other motorized conveyor systems?

When precise figures are not available, please provide your best estimate.

Unit of measure

1: Feet

2: Metres

Total length of powered and motorized conveyors:

3: No

Loading docks

61. On December 31st, 2019, did this building or this unit have any loading docks in operation?

Loading dock: An area of a building where goods are loaded or unloaded from transport vehicles (e.g., road, rail, and boat)

1: Yes

On December 31st, 2019, how many loading docks did this building or this unit have in operation?

When precise figures are not available, please provide your best estimate.

Number of loading docks in operation:

3: No

Concession stands

62. On December 31st, 2019, did this building or this unit have any concession stands?

Concession stand: A place with very limited or no associated seating, where patrons can purchase snacks, food, or beverages. It can generally be found at stadiums, cinemas, fairs, and other entertainment venues.

1: Yes

On December 31st, 2019, how many concession stands did this building or this unit have?

When precise figures are not available, please provide your best estimate.

Total number of concession stands:

3: No

Restaurants

63. On December 31st, 2019, which of the following best described this restaurant?

1: Café or coffee shop

A commercial establishment that sells specialized beverages or foods from a limited menu.

e.g., Starbucks®, Second Cup®

2: Fast food restaurant

A commercial establishment, usually owned and managed under a franchise agreement that specializes in quick preparation of foods and meals.

e.g., Tim Horton's®, Wendy's®

3: Casual dining, pub, or bar

A commercial establishment that provides table service and that serves moderately-priced food in a casual atmosphere.

e.g., Swiss Chalet®, East Side Mario's®, The Keg®

4: Fine dining

A commercial establishment with an upscale setting table service, usually featuring a higher-priced menu, and often characterized by specialized or unique menu options.

5: Other

Specify other type of restaurant:

64. On December 31st, 2019, what types of restaurants were located in this building or this unit?

Select all that apply.

1: Café or coffee shop

A commercial establishment that sells specialized beverages or foods from a limited menu.

e.g., Starbucks®, Second Cup®

2: Fast food restaurant

A commercial establishment, usually owned and managed under a franchise agreement that specializes in quick preparation of foods and meals.

e.g., Tim Horton's®, Wendy's®

3: Casual dining, pub, or bar

A commercial establishment that provides table service and that serves moderately-priced food in a casual atmosphere.

e.g., Swiss Chalet®, East Side Mario's®, The Keg®

4: Fine dining

A commercial establishment with an upscale setting table service, usually featuring a higher-priced menu, and often characterized by specialized or unique menu options.

5: Other

Specify other type of restaurant:

Food preparation

65. On December 31st, 2019, did this building or this unit have a kitchen for commercial or institutional food preparation?

Commercial kitchen: a kitchen that is inspected by public health for large scale production of food for resale to the public.

Institutional kitchen: a kitchen that is inspected by public health for large scale production of food for distribution to employees, residents, or students.

Exclude kitchenettes, employee break rooms, pantries, concession stands, and service and seating areas.

1: Yes

On December 31st, 2019, what was the total floor area used for commercial and institutional food preparation?

If this building had more than one area used for commercial or institutional food preparation in the building, please provide the combined total floor area.

When precise figures are not available, please provide your best estimate.

Unit of measure

1: Square feet

2: Square metres

Total floor area for food preparation:

3: No

Food establishments

66. On December 31st, 2019, what was the maximum interior seating capacity dedicated to the restaurants, food courts, or cafeterias in this building or this unit?

Seating capacity: Number of fixed seats.

When precise figures are not available, please provide your best estimate.

Maximum interior seating capacity dedicated to the restaurants, food courts, or cafeterias:

Primary or secondary schools

67. On December 31st, 2019, which of the following types of schools occupied this building or this unit?

Select all that apply.

1: Primary school

A school providing early education for young children, generally from Kindergarten up until Grade 8 (Grade 6 in Quebec).

Exclude facilities devoted to daycare of children under 4 years of age.

2: Secondary school

A school providing education to older children, generally from Grade 9 to Grade 12 (Secondaire 1 until Secondaire 5 in Quebec).

Schools

68. On December 31st, 2019, what was the total enrollment at this school?

When precise figures are not available, please provide your best estimate.

Total enrollment:

69. On December 31st, 2019, what was the total maximum capacity of all classrooms in this school?

Maximum capacity: Total number of persons who can safely occupy the school at one time

When precise figures are not available, please provide your best estimate.

Total maximum capacity of all classrooms:

70. During the 2019 calendar year, was this school used in the evenings or on weekends for more than 10 hours per week?

e.g., for night classes, community programs, and after-school programs.

Exclude activities that occur during the school's regular daytime hours such as summer school and summer camps.

1: Yes

During the 2019 calendar year, how many weeks was this school used in the evenings or on weekends for more than 10 hours per week?

Number of weeks:

3: No

Assisted daily care facility or residential care facility

71. On December 31st, 2019, what was the total bed capacity of this assisted daily care facility or residential care facility?

Bed: A formal administrative unit representing the provision of health care to a patient who has been admitted to a hospital or similar environment.

Include licensed beds.

When precise figures are not available, please provide your best estimate.

Total bed capacity:

Hotel, motel, lodge, or hostel

72. On December 31st, 2019, how many guest rooms or occupant rooms were in this hotel, motel, lodge or hostel?

When precise figures are not available, please provide your best estimate.

Total number of guest or occupant rooms:

73. During the 2019 calendar year, what was the total number of room nights sold for the hotel, motel, hostel, or lodge?

Room nights sold: The total number of hotel stays sold in a year, per room and night.

i.e., a hotel, motel lodge, or hostel with 100 rooms may have up to 36,500 room nights in a year (100 rooms x 365 nights).

When precise figures are not available, please provide your best estimate.

Total number of room nights sold:

OR

1: Do not know

During the 2019 calendar year, what was the average annual occupancy rate of the hotel, motel, hostel, or lodge?

Occupancy rate: Percentage derived by dividing the total number of rooms occupied during a given year by the total number of rooms available for occupancy during the year.

Provide your best estimate rounded to the nearest percentage.

Average annual occupancy rate:

Conferences and social events

74. On December 31st, 2019, was there any designated space in this building or this unit used primarily for conferences or social events?

1: Yes

On December 31st, 2019, what was the total floor area of the designated space for conferences or social events in this building or this unit?

Include the area available for the event.

Exclude guest rooms of people attending the event.

When precise figures are not available, please provide your best estimate.

Unit of measure

1: Square feet

2: Square metres

Total floor area designated for conferences or social events:

3: No

Ice rinks

75. On December 31st, 2019, did this building or this unit have any indoor hockey rinks or skating rinks?

Exclude curling rinks, outdoor hockey rinks, outdoor skating rinks, and synthetic rinks.

1: Yes

On December 31st, 2019, how many indoor hockey rinks and skating rinks did this building or this unit have?

When precise figures are not available, please provide your best estimate.

Number of indoor hockey rinks and skating rinks:

3: No

76. During the 2019, calendar year, provide the following information for each indoor hockey rink and skating rink in this building or this unit.

Exclude curling rinks, outdoor hockey rinks, outdoor skating rinks, and synthetic rinks.

When precise figures are not available, please provide your best estimate.

Ice rink 1

What is the size of ice rink?

1: Standard hockey rink

i.e., 200ft by 85ft or 25.91m by 60.96m

2: Standard Olympic hockey rink

i.e., 200ft by 98.4ft or 30m by 61m

3: Other

Specify other ice rink size

Unit of measure

1: Square feet

2: Square metres

Surface area of ice:

Maximum spectator seating capacity:

Include spectator benches and seating.

Exclude viewing areas and standing room.

On December 31st, 2019, did ice rink 1 have ice refrigeration equipment?

If the ice is maintained by outdoor weather conditions alone, select No.

1: Yes

3: No

During the 2019, calendar year, was ice present for all 12 months?

1: Yes

3: No

Number of months when ice was present:

Number of months when ice was not present:

i.e., when rink is open, but no ice is installed

Average hours per week of rink use when ice was not present:

Include ball hockey, concerts, conferences, or summer camps.

Average hours per week rink was in use when ice was present:

Include hours when the ice was in use for activities such as ice hockey, ringette, figure skating, paid spectator games, open to the public for leisure skating, or otherwise open to the public for activities where the ice was present but temporarily covered.

Exclude hours when the rink was closed.

Average hours per week rink was in use for paid spectator hockey games:

e.g., junior, semi-pro, or professional

Average hours per week rink was in use for other activities:

Include concerts and conferences when ice may be covered.

Number of ice resurfacings per week:

i.e., flooding with ice resurfacing machine after typical use

Curling sheets

77. On December 31st, 2019, did this building or this unit have any curling sheets in use?

Curling sheet: A curling sheet is an ice surface specifically for the purpose of the game of curling.

Exclude synthetic curling sheets.

1: Yes

Please provide the following information for the curling sheets in use in this building or this unit.

When precise figures are not available, please provide your best estimate.

On December 31st, 2019, how many curling sheets were in use in this building or this unit?

Number of curling sheets in use

If there are multiple sheets on a pad, please count each sheet individually.

During the 2019 calendar year, how many months were the curling sheets in use?

Number of months curling sheets were in use:

During a typical week in the 2019 calendar year, how many hours were the curling sheets in use?

Number of hours curling sheets were in use during a typical week:

3: No

Ice resurfacing machines

78. On December 31st, 2019, how many ice resurfacing machines were primarily in use at this building or this unit?

Exclude ice resurfacing machines used as backup only.

When precise figures are not available, please provide your best estimate.

Number of ice resurfacing machines primarily in use:

Ice-making operations

79. On December 31st, 2019, which of the following refrigerants were used in the ice-making operations in this building or this unit?

1: HFC

2: HCFC

3: Ammonia

4: CO2

5: Other

Specify other refrigerant:

OR

1: Do not know

80. During the 2019 calendar year, did the ice surface in this building or this unit have any heat recovery systems installed to recover heat from its ice-making equipment?

1: Yes, all ice surface had heat recovery systems installed.

2: Yes, some ice surfaces had heat recovery systems installed

3: No, the ice surface did not have any heat recovery systems

5: Do not know

Domestic and commercial counts

81. On December 31st, 2019, how many of the following domestic and commercial appliances were in use in this building or this unit?

Domestic appliance: An appliance which is typically found in a residential setting that is used for non-commercial purposes.

Commercial appliance: An appliance which is typically found in a commercial setting that is used for commercial purposes.

Include appliances that are in use for the reported total floor area of the building/unit.

Include appliances provided in guest rooms. Exclude appliances brought on-site by guests.

When precise figures are not available, please provide your best estimate. If number of appliances is null please indicate "0".

Type of appliance

a : Freezers

Freezer: An enclosure, with an opaque door, kept at or below freezing temperature for storing food or frozen products.

Exclude walk-in freezers, open freezer cases, and closed freezer cases.

Number of domestic appliances:

Number of commercial appliances:

b : Refrigerators

Refrigerator: An enclosure, with an opaque door, kept at a temperature above 0 degrees Celsius but below 10 degrees Celsius (above 32 degrees Fahrenheit but below 50 degrees Fahrenheit) for storing food or cold products.

Exclude walk in refrigerators, open refrigerated cases, and closed refrigerated cases.

Number of domestic appliances:

Number of commercial appliances:

c : Dishwashers

Number of domestic appliances:

Number of commercial appliances:

d : Stove tops

Stove top: A flat cooking surface with solid plates or open racks to cook over heat.

Exclude ranges.

Number of domestic appliances:

Number of commercial appliances:

e : Ovens

Oven: A chamber or enclosed compartment equipped to heat objects placed within.

Exclude ranges.

Number of domestic appliances:

Number of commercial appliances:

f : Ranges

Range: A cooking apparatus having a flat top with solid plates or open racks to hold utensils over flames or coils and an oven.

Exclude stoves and ovens.

Number of domestic appliances:

Number of commercial appliances:

g : Kitchen exhaust hoods

Number of domestic appliances:

Number of commercial appliances:

h : Broilers

Broiler: An appliance used in broiling.

Number of domestic appliances:

Number of commercial appliances:

i : Microwaves

Number of domestic appliances:

Number of commercial appliances:

j : Washing machines

Number of domestic appliances:

Number of commercial appliances:

k : Clothing dryers

Number of domestic appliances:

Number of commercial appliances:

Equipment counts

82. On December 31st, 2019, how many of the following types of devices, appliances, or equipment were in use in this building or this unit?

Include devices, appliances, or equipment that are in use (plugged in) for the reported total floor area of the building/unit.

Include devices, appliances, and equipment provided in guest rooms. Exclude devices, appliances, and equipment brought on-site by guests.

When precise figures are not available, please provide your best estimate. If number of devices, appliances, or equipment is null please indicate "0"

Type of device, appliance or equipment

a: Computers

Include personal computers and laptops.

Exclude cash registers, battery-operated hand-held devices (e.g., tablets), and servers in a dedicated server room or data centre.

A dedicated server room or data centre is defined as a space with its own power and cooling system, with a power load of at least 75 kW.

Number of devices, appliances, or equipment:

b: On-site servers

Include physical servers on-site only.

A physical server virtually split into multiple cloud servers should count as one.

A dedicated server room or data centre is defined as a space with its own power and cooling system, with a power load of at least 75 kW.

Number of devices, appliances, or equipment:

c: Cash registers

Include all point-of-sale or point-of-purchase equipment capable of processing a transaction (e.g., registers, wireless hand-held payment terminals).

Exclude personal computers and laptops.

Number of devices, appliances, or equipment:

d: Televisions, electronic displays, or LCDs

Exclude desk computer monitors.

Number of devices, appliances, or equipment:

e: Printers, photocopiers, fax machines and multi-functional devices

Multi-functional device: A device which performs two or more activities such as printing, photocopying and faxing.

Number of devices, appliances, or equipment:

f: Walk-in freezers

Walk-in freezer: A large frozen enclosed space, where goods can be stored at low temperature and where individuals can walk in to store or collect goods.

Exclude freezers, open freezer cases, and closed freezer cases.

Number of devices, appliances, or equipment:

g: Walk-in refrigerators

Walk-in freezer: A large refrigerated enclosed space, where goods can be stored at low temperature and where individuals can walk in to store or collect goods.

Exclude refrigerators, open refrigerated cases, and closed refrigerated cases.

Number of devices, appliances, or equipment:

h: Open refrigerated cases

Open refrigerated case: A commercial refrigerated case, generally used to display goods and cooled to a temperature between 2 degrees Celsius and 5 degrees Celsius (35.6 degrees Fahrenheit and 41 degrees Fahrenheit).

Exclude closed refrigerated cases, refrigerators, and walk-in refrigerated space.

Number of devices, appliances, or equipment:

i: Closed refrigerated cases

Closed refrigerated case: A commercial refrigerated case with transparent doors, generally used to display goods and cooled to a temperature between 2 degrees Celsius and 5 degrees Celsius (35.6 degrees Fahrenheit and 41 degrees Fahrenheit).

Exclude open refrigerated cases, refrigerators, and walk-in refrigerated space.

Number of devices, appliances, or equipment:

j: Open freezer cases

Open freezer case: A commercial freezer case, generally used to display goods and cooled to keep contents frozen.

Exclude closed freezers cases, freezers, and walk-in freezer space.

Number of devices, appliances, or equipment:

k: Closed freezer cases

Closed freezer case: A commercial freezer case with transparent doors, generally used to display goods and cooled to keep contents frozen.

Exclude open freezer cases, freezers, and walk-in freezer space.

Number of devices, appliances, or equipment:

l: Vending machines

Number of devices, appliances, or equipment:

m: Magnetic resonance imaging (MRI) equipment

Number of devices, appliances, or equipment:

n: Sterilization equipment

Sterilization equipment: Equipment dedicated to inactivate or remove all living organisms (including vegetative and spore forms) as well as viruses.

Number of devices, appliances, or equipment:

o: Electric vehicle (EV) charging stations

Include stations serving this building or facility only.

Number of devices, appliances, or equipment:

p: Forklifts

Number of devices, appliances, or equipment:

q: Robot pickers

Robot picker: An automated system used to retrieve or sort packages or products in a warehouse environment.

Number of devices, appliances, or equipment:

Sterilization equipment

83. What is the total volume (i.e., chamber size) within the piece of sterilization equipment reported?

Sterilization equipment: Equipment dedicated to inactivate or remove all living organisms (including vegetative and spore forms) as well as viruses.

If this building or this unit contains more than one piece of sterilization equipment, please provide the total volume of the combined pieces of sterilization equipment.

When precise figures are not available, please provide your best estimate.

Unit of measure

1: Cubic feet

2: Cubic metres

Total volume within the piece of sterilization equipment:

Commercial freezers

84. What is the total length of the commercial freezer reported?

Freezer: An enclosure, with an opaque door, kept at or below freezing temperature for storing food or frozen products.

Exclude walk-in freezers, open freezer cases, and closed freezer cases.

Commercial appliance: An appliance which is typically found in a commercial setting that is used for commercial purposes.

If this building or this unit contains more than one commercial freezer, please report the total length of all commercial freezers.

Unit of measure

1: Feet

2: Metres

Total length of the commercial freezer:

Commercial refrigerators

85. What is the total length of the commercial refrigerator reported?

Refrigerator: An enclosure, with an opaque door, kept at a temperature above 0 degrees Celsius but below 10 degrees Celsius (above 32 degrees Fahrenheit but below 50 degrees Fahrenheit) for storing food or cold products.

Exclude walk in refrigerators, open refrigerated cases, and closed refrigerated cases.

Commercial appliance: An appliance which is typically found in a commercial setting that is used for commercial purposes.

If this building or this unit contains more than one commercial refrigerator, please report the total length of all commercial refrigerators.

Unit of measure

1: Feet

2: Metres

Total length of the commercial refrigerator:

Commercial kitchen exhaust hoods

86. What is the total length of the commercial kitchen exhaust hood reported?

If this building or this unit contains more than one commercial kitchen exhaust hood, please report the total length of all commercial kitchen exhaust hoods.

Unit of measure

1: Feet

2: Metres

Total length of the commercial kitchen exhaust hood:

Walk-in freezers

87. What is the total floor area of the walk-in freezer reported?

Walk-in freezer: A large frozen enclosed space, where goods can be stored at low temperature and where individuals can walk in to store or collect goods.

Exclude freezers, open freezer cases, and closed freezer cases.

If this building or this unit contains more than one walk-in freezer, please report the total floor area of all walk-in freezers combined.

Unit of measure

1: Square feet

2: Square metres

Total floor area of the walk-in freezer:

Walk-in refrigerators

88. What is the total floor area of the walk-in refrigerator reported?

Walk-in refrigerator: A large refrigerated enclosed space, where goods can be stored at low temperature and where individuals can walk in to store or collect goods.

Exclude refrigerators, open refrigerated cases, and closed refrigerated cases.

If this building or this unit contains more than one walk-in refrigerator, please report the total floor area of all walk-in refrigerators combined.

Unit of measure

1: Square feet

2: Square metres

Total floor area of the walk-in freezer:

Open refrigerated cases

89. What is the total length of the open refrigerated case reported?

Open refrigerated case: A commercial refrigerated case, generally used to display goods and cooled to a temperature between 2 degrees Celsius and 5 degrees Celsius (35.6 degrees Fahrenheit and 41 degrees Fahrenheit).

Exclude closed refrigerated cases, refrigerators, and walk-in refrigerated space.

If this building or this unit contains more than one open refrigerated case, please report the total length of all open refrigerated cases.

Unit of measure

1: Feet

2: Metres

Total length of the open refrigerated case:

Closed refrigerated cases

90. What is the total length of the closed refrigerated case reported?

Closed refrigerated case: A commercial refrigerated case with transparent doors, generally used to display goods and cooled to a temperature between 2 degrees Celsius and 5 degrees Celsius (35.6 degrees Fahrenheit and 41 degrees Fahrenheit).

Exclude open refrigerated cases, refrigerators, and walk-in refrigerated space.

If this building or this unit contains more than one closed refrigerated case, please report the total length of all closed refrigerated cases.

Unit of measure

1: Feet

2: Metres

Total length of the closed refrigerated case:

Open freezer cases

91. What is the total length of the open freezer case reported?

Open freezer case: A commercial freezer case, generally used to display goods and cooled to keep contents frozen.

Exclude closed freezer cases, freezers, and walk-in freezer space.

If this building or this unit contains more than one open freezer case, please report the total length of all open freezer cases.

Unit of measure

1: Feet

2: Metres

Total length of the open freezer case:

Closed freezer cases

92. What is the total length of the closed freezer case reported?

Closed freezer case: A commercial freezer case with transparent doors, generally used to display goods and cooled to keep contents frozen.

Exclude open freezer cases, freezers, and walk-in freezer space.

If this building or this unit contains more than one closed freezer case, please report the total length of all closed freezer cases.

Unit of measure

1: Feet

2: Metres

Total length of the closed freezer case:

Electric vehicle charging stations

93. Which of the following best described the type of the electric vehicle charging station?

Include stations serving this building or this unit only.

1: Level 1 electric vehicle chargers

Level 1 charger: Uses standard electrical outlet and a 120 volt (V) alternating current (AC).

2: Level 2 electric vehicle chargers

Level 2 charger: Uses a 240 volt (V) alternating current plug (AC).

3: Direct current fast electric vehicle chargers

Direct current fast charger: Power supplied through a 480 volt (V) direct current connection and typically a power output of 50 kW or greater.

94. Of the electric vehicle charging stations reported, what was the total number by type?

Include stations serving this building or this unit only.

Total number of level 1 electric vehicle chargers:

Level 1 charger: Uses standard electrical outlet and a 120 volt (V) alternating current (AC).

Total number of level 2 electric vehicle chargers:

Level 2 charger: Uses a 240 volt (V) alternating current plug (AC).

Total number of direct current fast electric vehicle chargers:

Direct current fast charger: Power supplied through a 480 volt (V) direct current connection and typically a power output of 50 kW or greater.

Energy sources purchased

95. During the 2019 calendar year, which of the following energy sources were purchased for this building or this unit?

Include energy sourced to all enclosed floors, mechanical rooms, common areas, basements, annexes, portable structures, and other temporary areas.

Include any energy sources purchased that were used to generate electricity, steam, or hot water on-site, if applicable.

Exclude energy sourced only to indoor parking, partially enclosed parking, or outdoor parking areas.

Select all that apply.

1: Electricity

2: Natural gas

3: Furnace, heating or light fuel oil

4: Diesel

Exclude diesel used for transportation.

5: Kerosene

6: Propane or bottled gas

7: District steam from an off-site plant

Steam produced by an off-site plant (e.g., nearby facility or building) that is purchased for this building or this unit.

8: District hot water from an off-site plant

Hot water produced by an off-site plant (e.g., nearby facility or building) that is purchased for this building or this unit.

9: District chilled water from an off-site plant

Chilled water produced by an off-site plant (e.g., nearby facility or building) that is purchased for this building or this unit.

10: Wood

11: Other renewable sources

Specify other renewable source 1:

Specify other renewable source 2:

Specify other renewable source 3:

Specify other renewable source 4:

Specify other renewable source 5:

12: Other non-renewable sources

Specify other non-renewable source 1:

Specify other non-renewable source 2:

Specify other non-renewable source 3:

Specify other non-renewable source 4:

Specify other non-renewable source 5: 

96. For the #{REFYEAR} calendar year, to what extent are you able to report this building or this unit purchases of each of the following energy sources?

Electricity

1: I am able to report the total amount of electricity purchased for this building or this unit.

2: I am able to report a portion of the electricity purchased for this building or this unit.

e.g., able to report for some months of the 2019 calendar year

Briefly explain why only a portion of the electricity purchased for this building or this unit can be reported:

3: None of the electricity purchased for this building or this unit.

Briefly explain why none of the electricity purchased for this building or this unit can be reported:

Natural gas

1: I am able to report the total amount of natural gas purchased for this building or this unit.

2: I am able to report a portion of the natural gas purchased for this building or this unit.

e.g., able to report for some months of the 2019 calendar year

Briefly explain why only a portion of the natural gas purchased for this building or this unit can be reported:

3: None of the natural gas purchased for this building or this unit.

Briefly explain why none of the natural gas purchased for this building or this unit can be reported:

Furnace, heating or light fuel oil

1: I am able to report the total amount of furnace, heating or light fuel oil purchased for this building or this unit.

2: I am able to report a portion of the furnace, heating or light fuel oil purchased for this building or this unit.

e.g., able to report for some months of the 2019 calendar year

Briefly explain why only a portion of the furnace, heating or light fuel oil purchased for this building or this unit can be reported:

3: None of the furnace, heating or light fuel oil purchased for this building or this unit.

Briefly explain why none of the furnace, heating or light fuel oil purchased for this building or this unit can be reported:

Diesel

1: I am able to report the total amount of diesel purchased for this building or this unit.

2: I am able to report a portion of the diesel purchased for this building or this unit.

e.g., able to report for some months of the 2019 calendar year

Briefly explain why only a portion of the diesel purchased for this building or this unit can be reported:

3: None of the diesel purchased for this building or this unit.

Briefly explain why none of the diesel purchased for this building or this unit can be reported:

Kerosene

1: I am able to report the total amount of kerosene purchased for this building or this unit.

2: I am able to report a portion of the kerosene purchased for this building or this unit.

e.g., able to report for some months of the 2019 calendar year

Briefly explain why only a portion of the kerosene purchased for this building or this unit can be reported:

3: None of the kerosene purchased for this building or this unit.

Briefly explain why none of the kerosene purchased for this building or this unit can be reported:

Propane or bottled gas

1: I am able to report the total amount of propane or bottled gas purchased for this building or this unit.

2: I am able to report a portion of the propane or bottled gas purchased for this building or this unit.

e.g., able to report for some months of the 2019 calendar year

Briefly explain why only a portion of the propane or bottled gas purchased for this building or this unit can be reported:

3: None of the propane or bottled gas purchased for this building or this unit.

Briefly explain why none of the propane or bottled gas purchased for this building or this unit can be reported:

District steam from an off-site plant

1: I am able to report the total amount of district steam from an off-site plant purchased for this building or this unit.

2: I am able to report a portion of the district steam from an off-site plant purchased for this building or this unit.

e.g., able to report for some months of the 2019 calendar year

Briefly explain why only a portion of the district steam from an off-site plant purchased for this building or this unit can be reported:

3: None of the district steam from an off-site plant purchased for this building or this unit.

Briefly explain why none of the district steam from an off-site plant purchased for this building or this unit can be reported:

District hot water from an off-site plant

1: I am able to report the total amount of district hot water from an off-site plant purchased for this building or this unit.

2: I am able to report a portion of the district hot water from an off-site plant purchased for this building or this unit.

e.g., able to report for some months of the 2019 calendar year

Briefly explain why only a portion of the district hot water from an off-site plant purchased for this building or this unit can be reported:

3: None of the district hot water from an off-site plant purchased for this building or this unit.

Briefly explain why none of the district hot water from an off-site plant purchased for this building or this unit can be reported:

District chilled water from an off-site plant

1: I am able to report the total amount of district chilled water from an off-site plant purchased for this building or this unit.

2: I am able to report a portion of the district chilled water from an off-site plant purchased for this building or this unit.

e.g., able to report for some months of the 2019 calendar year

Briefly explain why only a portion of the district chilled water from an off-site plant purchased for this building or this unit can be reported:

3: None of the district chilled water from an off-site plant purchased for this building or this unit.

Briefly explain why none of the district chilled water from an off-site plant purchased for this building or this unit can be reported:

Wood

1: I am able to report the total amount of wood purchased for this building or this unit.

2: I am able to report a portion of the wood purchased for this building or this unit.

e.g., able to report for some months of the 2019 calendar year

Briefly explain why only a portion of the wood purchased for this building or this unit can be reported:

3: None of the wood purchased for this building or this unit.

Briefly explain why none of the wood purchased for this building or this unit can be reported:

Other renewable source

1: I am able to report the total amount of the other renewable source purchased for this building or this unit.

2: I am able to report a portion of the other renewable source purchased for this building or this unit.

e.g., able to report for some months of the 2019 calendar year

Briefly explain why only a portion of the other renewable source purchased for this building or this unit can be reported:

3: None of the other renewable source purchased for this building or this unit.

Briefly explain why none of the other renewable source purchased for this building or this unit can be reported:

Other non-renewable source

1: I am able to report the total amount of other non-renewable source purchased for this building or this unit.

2: I am able to report a portion of the other non-renewable source purchased for this building or this unit.

e.g., able to report for some months of the 2019 calendar year

Briefly explain why only a portion of the other non-renewable source purchased for this building or this unit can be reported:

3: None of the other non-renewable source purchased for this building or this unit.

Briefly explain why none of the other non-renewable source purchased for this building or this unit can be reported:

97 . During the 2019 calendar year, what was the quantity purchased and expenditure for this building or this unit for each energy source?

Include energy sourced to all enclosed floors, mechanical rooms, common areas, basements, annexes, portable structures, and other temporary areas.

Include quantity and expenditure for energy sources purchased that were used to generate electricity, steam, or hot water on-site, if applicable.

If possible, exclude energy sourced to indoor parking, partially enclosed parking, or outdoor parking areas.

Please report expenditures rounded to the nearest Canadian dollar.

Include taxes, service charges and any rebates (total amount on utility bill).

Exclude fuel or energy used for transportation.

If your landlord pays your energy bills, please consult landlord for values.

Electricity

Unit of measure

1: Kilowatt-hours (kWh)

2: Megawatt-hours (MWh)

3: Gigajoules (GJ)

Quantity purchased:

Expenditure for electricity purchased CAN$:

Does the amount reported include or exclude electricity used within indoor parking areas?

1: The amount reported includes electricity used within indoor parking areas

2: The amount reported excludes electricity used within indoor parking areas

Does the amount reported include or exclude electricity used within partially enclosed parking areas?

1: The amount reported includes electricity used within partially enclosed parking areas

2: The amount reported excludes electricity used within partially enclosed parking areas

Does the amount reported include or exclude electricity used within outdoor parking areas?

1: The amount reported includes electricity used within outdoor parking areas

2: The amount reported excludes electricity used within outdoor parking areas

Natural gas

Unit of measure

1: Cubic metres (m3)

2: Gigajoules (GJ)

3: Litres (L)

4: Cubic feet

5: Million cubic feet (Mcf)

6: Kilo-British thermal units (kBtu)

7: Therms (thm)

8: Million British thermal units (MMBtu)

Quantity purchased:

Expenditure for natural gas purchased CAN$:

Does the amount reported include or exclude natural gas used to heat indoor parking areas?

1: The amount reported includes natural gas used to heat indoor parking areas

2: The amount reported excludes natural gas used to heat indoor parking areas

Furnace, heating or light fuel oil

Unit of measure

1: Litres (L)

2: Gigajoules (GJ)

3: Gallons (US)

4: Gallons (UK)

Quantity purchased:

Expenditure for light fuel oil purchased CAN$:

Does the amount reported include or exclude furnace, heating or light fuel oil used to heat indoor parking areas?

1: The amount reported includes furnace, heating or light fuel oil used to heat indoor parking areas

2: The amount reported excludes furnace, heating or light fuel oil used to heat indoor parking areas

Diesel

Unit of measure

1: Litres (L)

2: Gigajoules (GJ)

3: Gallons (US)

4: Gallons (UK)

Quantity purchased:

Expenditure for diesel purchased CAN$:

Does the amount reported include or exclude diesel used to heat indoor parking areas?

1: The amount reported includes diesel used to heat indoor parking areas

2: The amount reported excludes diesel used to heat indoor parking areas

Kerosene

Unit of measure

1: Litres (L)

2: Gigajoules (GJ)

3: Gallons (US)

4: Gallons (UK)

Quantity purchased:

Expenditure for kerosene purchased CAN$:

Does the amount reported include or exclude kerosene used to heat indoor parking areas?

1: The amount reported includes kerosene used to heat indoor parking areas

2: The amount reported excludes kerosene used to heat indoor parking areas

Propane or bottled gas

Unit of measure

1: Litres (L)

2: Kilograms (kg)

3: Gigajoules (GJ)

4: Pounds (lbs)

5: Million British thermal units (MMBtu)

6: Kilo-British thermal units (kBtu)

Quantity purchased:

Expenditure for propane or bottled gas purchased CAN$:

Does the amount reported include or exclude propane or bottled gas used to heat indoor parking areas?

1: The amount reported includes propane or bottled gas used to heat indoor parking areas

2: The amount reported excludes propane or bottled gas used to heat indoor parking areas

District steam from an off-site plant

Unit of measure

1: Kilograms (kg)

2: Gigajoules (GJ)

3: Million British thermal units (MMBtu)

4: Kilo-British thermal units (kBtu)

5: Pounds (lbs)

Quantity purchased:

Expenditure for district steam purchased CAN$:

Does the amount reported include or exclude district steam from an off-site plant used to heat indoor parking areas?

1: The amount reported includes district steam from an off-site plant used to heat indoor parking areas

2: The amount reported excludes district steam from an off-site plant used to heat indoor parking areas

District hot water from an off-site plant

Unit of measure

1: Gigajoules (GJ)

2: Million British thermal units (MMBtu)

3: Kilo-British thermal units (kBtu)

4: Kilowatt-hours (kWh)

5: Megawatt-hours (MWh)

6: Cubic metres

7: Ton hours (t/hr)

Quantity purchased:

Expenditure for district hot water purchased CAN$:

Does the amount reported include or exclude district hot water from an off-site plant used to heat indoor parking areas?

1: The amount reported includes district hot water from an off-site plant used to heat indoor parking areas

2: The amount reported excludes district hot water from an off-site plant used to heat indoor parking areas

District chilled water from an off-site plant

Unit of measure

1: Gigajoules (GJ)

2: Million British thermal units (MMBtu)

3: Kilo-British thermal units (kBtu)

4: Kilowatt-hours (kWh)

5: Megawatt-hours (MWh)

6: Cubic metres (m3)

7 : Ton hours (t/hr)

Quantity purchased:

Expenditure for district chilled water purchased CAN$:

Wood

Unit of measure

1: Full cords

2: Pellets (tonnes)

3: Pounds (lbs)

Quantity purchased:

Expenditure for wood purchased CAN$:

Other renewable source

Unit of measure

1: Gigajoules (GJ)

2: Kilowatt-hours (kWh)

3: Cubic feet

4: Cubic metres

5: Gallons (UK)

6: Gallons (US)

7: Kilo-British thermal units (kBtu)

8: Kilograms (kg)

9: Litres (L)

10: Million British thermal units (MMBtu)

11: Pellets (tonnes)

12: Pounds (lbs)

13: Therms (thm)

14: Tonnes (metric)

Quantity purchased:

Expenditure for other renewable source purchased CAN$:

Does the amount reported include or exclude other renewable source used within parking areas?

1: The amount reported includes other renewable source used within parking areas

2: The amount reported excludes other renewable source used within parking areas

Other non-renewable source

Unit of measure

1: Gigajoules (GJ)

2: Kilowatt-hours (kWh)

3: Cubic feet

4: Cubic metres

5: Gallons (UK)

6: Gallons (US)

7: Kilo-British thermal units (kBtu)

8: Kilograms (kg)

9: Litres (L)

10: Million British thermal units (MMBtu)

11: Pellets (tonnes)

12: Pounds (lbs)

13: Therms (thm)

14: Tonnes (metric)

Quantity purchased:

Expenditure for other non-renewable source purchased CAN$:

Does the amount reported include or exclude non-renewable source used within parking areas?

1: The amount reported includes non-renewable source used within parking areas

2: The amount reported excludes non-renewable source used within parking areas

On-site electricity generation

98. During the 2019 calendar year, was electricity generated on-site at this building or this unit?

Select "Yes" if electricity was generated on-site regardless of whether the electricity was consumed by this building or this unit or sold to a utility company, energy provider, or other building.

Include electricity generated by an on-site backup or emergency generator.

1: Yes

3: No

99. During the 2019 calendar year, which of the following energy sources were used for on-site electricity generation?

Select all energy sources used to generate electricity on-site regardless of whether the electricity generated was consumed by this building or this unit or sold to a utility company, energy provider, or other building.

Include energy used by an on-site backup or emergency generator.

Select all that apply.

1: Natural gas

2: Furnace, heating or light fuel oil

3: Diesel

Exclude diesel used for transportation.

4: Kerosene

5: Propane or bottled gas

6: Purchased wood

7: Wood obtained on-site

8: Solar

9: Wind

10: Other renewable sources

Specify other renewable source 1:

Specify other renewable source 2:

Specify other renewable source 3:

Specify other renewable source 4:

Specify other renewable source 5:

11 : Other non-renewable sources

Specify other non-renewable source 1:

Specify other non-renewable source 2:

Specify other non-renewable source 3:

Specify other non-renewable source 4:

Specify other non-renewable source 5:

100. During the 2019 calendar year, what was the quantity of electricity generated on-site?

Report the total quantity of electricity generated regardless of whether that electricity was consumed by this building or this unit or sold to a utility company, energy provider, or other building.

Include electricity generated by an on-site backup or emergency generator.

Electricity generated on-site from purchased wood or wood obtained on-site

Unit of measure

1: Kilowatt-hours (kWh)

2: Megawatt-hours (MWh)

3: Gigajoules (GJ)

Quantity of electricity generated:

Was the quantity of electricity generated fully reported?

1: Electricity generated fully reported

2: Electricity generated partially reported

3: Electricity generated not reported

Was the electricity generated on-site used within indoor parking areas?

1: Yes

3: No

Was the electricity generated on-site used within partially enclosed parking areas?

1: Yes

3: No

Was the electricity generated on-site used within outdoor parking areas?

1: Yes

3: No

Electricity generated on-site from non-renewable energy sources

i.e., natural gas, furnace, heating or light fuel oil, diesel, kerosene, propane or bottled gas, and other non-renewable energy sources

Exclude purchased wood and wood obtained on-site.

Unit of measure

1: Kilowatt-hours (kWh)

2: Megawatt-hours (MWh)

3: Gigajoules (GJ)

Was the quantity of electricity generated fully reported?

1: Electricity generated fully reported

2: Electricity generated partially reported

3: Electricity generated not reported

Was the electricity generated on-site used within indoor parking areas?

1: Yes

3: No

Was the electricity generated on-site used within partially enclosed parking areas?

1: Yes

3: No

Was the electricity generated on-site used within outdoor parking areas?

1: Yes

3: No

Electricity generated on-site from renewable energy sources

i.e., solar, wind, and other renewable energy sources

Exclude purchased wood and wood obtained on-site.

Unit of measure

1: Kilowatt-hours (kWh)

2: Megawatt-hours (MWh)

3: Gigajoules (GJ)

Quantity of electricity generated

Was the quantity of electricity generated fully reported?

1: Electricity generated fully reported

2: Electricity generated partially reported

3: Electricity generated not reported

Was the electricity generated on-site used within indoor parking areas?

1: Yes

3: No

Was the electricity generated on-site used within partially enclosed parking areas?

1: Yes

3: No

Was the electricity generated on-site used within outdoor parking areas?

1: Yes

3: No

On-site steam generation

101. During the 2019 calendar year, was steam generated on-site at this building or this unit?

Select "Yes" if steam was generated on-site regardless of whether that steam was consumed by this building or this unit or sold to a utility company, energy provider, or other building.

e.g., steam generated by an on-site boiler, turbine or other source, for heating via radiators or convectors, or for non-heating purposes such as powering equipment, sterilization, or laundry

Include steam generated by an on-site backup or emergency generator.

1: Yes

3: No

102. During the 2019 calendar year, which of the following energy sources were used for on-site steam generation?

Select all energy sources used to generate steam on-site regardless of whether that steam was consumed by this building or this unit or sold to a utility company, energy provider, or other building.

e.g., steam generated by an on-site boiler, turbine or other source, for heating via radiators or convectors, or for non-heating purposes such as powering equipment, sterilization, or laundry

Include energy used by an on-site backup or emergency generator.

Select all that apply.

1: Natural gas

2: Furnace, heating or light fuel oil

3: Diesel

Exclude diesel used for transportation.

4: Kerosene

5: Propane or bottled gas

6: Purchased wood

7: Wood obtained on-site

8: Solar

9: Wind

10: Other renewable sources

Specify other renewable source 1:

Specify other renewable source 2:

Specify other renewable source 3:

Specify other renewable source 4:

Specify other renewable source 5:

11: Other non-renewable sources

Specify other non-renewable source 1:

Specify other non-renewable source 2:

Specify other non-renewable source 3:

Specify other non-renewable source 4:

Specify other non-renewable source 5:

103. During the 2019 calendar year, what was the quantity of steam generated on-site?

Report the total quantity of steam generated on-site regardless of whether that steam was consumed by this building or this unit or sold to a utility company, energy provider, or other building.

e.g., steam generated by an on-site boiler, turbine or other source, for heating via radiators or convectors, or for non-heating purposes such as powering equipment, sterilization, or laundry

Include steam generated by an on-site backup or emergency generator.

Steam generated on-site from purchased wood or wood obtained on-site

Unit of measure

1: Kilograms (kg)

2: Gigajoules (GJ)

3: Million British thermal units (MMBtu)

4: Kilo-British thermal units (kBtu)

5: Pounds (lbs)

Quantity of steam generated:

Was the quantity of steam generated fully reported?

1: Steam generated fully reported

2: Steam generated partially reported

3: Steam generated not reported

Was the steam generated on-site used to heat indoor parking areas?

1: Yes

3: No

Steam generated on-site from non-renewable energy sources

i.e., natural gas, furnace, heating or light fuel oil, diesel, kerosene, propane or bottle gas, and other non-renewable energy sources

Exclude purchased wood and wood obtained on-site.

Unit of measure

1: Kilograms (kg)

2: Gigajoules (GJ)

3: Million British thermal units (MMBtu)

4: Kilo-British thermal units (kBtu)

5: Pounds (lbs)

Quantity of steam generated:

Was the quantity of steam generated fully reported?

1: Steam generated fully reported

2: Steam generated partially reported

3: Steam generated not reported

Was the steam generated on-site used to heat indoor parking areas?

1: Yes

3: No

Steam generated on-site from renewable energy sources

i.e., solar, wind, and other renewable energy sources

Exclude purchased wood and wood obtained on-site.

Unit of measure

1: Kilograms (kg)

2: Gigajoules (GJ)

3: Million British thermal units (MMBtu)

4: Kilo-British thermal units (kBtu)

5: Pounds (lbs)

Quantity of steam generated:

Was the quantity of steam generated fully reported?

1: Steam generated fully reported

2: Steam generated partially reported

3: Steam generated not reported

Was the steam generated on-site used to heat indoor parking areas?

1: Yes

3: No

On-site hot water generation

104. During the 2019 calendar year, was hot water generated on-site exclusively for the purpose of heating?

Select Yes if hot water was generated on-site regardless of whether that hot water was used by this building or this unit or used elsewhere

e.g., hot water created by an on-site boiler, turbine or other, for heating by radiators or convectors

Include hot water generated by an on-site backup or emergency generator.

Exclude hot water generated for indoor or outdoor sanitary or domestic use.

1: Yes

3: No

105. For the 2019 calendar year, which of the following energy sources were used to generate hot water on-site exclusively for the purpose of heating?

Select all energy sources used to generate hot water on-site regardless of whether that hot water was used by this building or this unit or used elsewhere.

e.g., hot water created by an on-site boiler, turbine or other, for heating by radiators or convectors

Include energy used by an on-site backup or emergency generator.

Exclude hot water generated for indoor or outdoor sanitary or domestic use.

1: Natural gas

2: Furnace, heating or light fuel oil

3: Diesel

Exclude diesel used for transportation

4: Kerosene

5: Propane or bottled gas

6: Purchased wood

7: Wood obtained on-site

8: Solar

9: Wind

10: Other renewable sources

Specify other renewable source 1:

Specify other renewable source 2:

Specify other renewable source 3:

Specify other renewable source 4:

Specify other renewable source 5:

11: Other non-renewable sources

Specify other non-renewable source 1:

Specify other non-renewable source 2:

Specify other non-renewable source 3:

Specify other non-renewable source 4:

Specify other non-renewable source 5:

106. During the 2019 calendar year, was the hot water generated on-site used to heat indoor parking areas?

Include hot water generated by an on-site backup or emergency generator.

1: Yes

3: No

Domestic water purchased

107. For the 2019 calendar year, was city or municipal (domestic) water purchased for this building or this unit?

City or municipal (domestic) water: Water used for indoor or outdoor sanitary or domestic use (e.g., flushing toilets, drinking, watering lawns or gardens) but without application to an industrial, manufacturing or general heating or cooling process.

Include water used by all enclosed floors, mechanical rooms, common areas, basements, annexes, portable structures, and other temporary areas.

Exclude bottled water and water consumed in heating or cooling process such as hot water used in radiative heating or district chilled water used for cooling.

1: Yes

3: No

i.e., if water was obtained from a well or water included in municipal tax

108. For the 2019 calendar year, what was the quantity purchased and expenditure for this building or this unit for city or municipal (domestic) water?

City or municipal (domestic) water: Water used for indoor or outdoor sanitary or domestic use (e.g., flushing toilets, drinking, watering lawns or gardens) but without application to an industrial, manufacturing or general heating process.

Include water used by all enclosed floors, mechanical rooms, common areas, basements, annexes, portable structures, and other temporary areas.

If possible, exclude domestic water used by indoor parking, partially enclosed parking, or outdoor parking areas and bottled water.

Unit of measure

1: Litres (L)

2: Cubic metres (m3)

Quantity purchased:

Expenditure for city or municipal (domestic) water purchased CAN$:

Cogeneration system

109. During the 2019 calendar year, was the electric power generation system also a cogeneration system?

Cogeneration or combined heat and power (CHP) is the simultaneous generation of electricity and useful thermal energy (e.g., steam, hot water) in one process and from the same fuel source.

e.g., condensing steam turbines, combined cycle gas turbines

i.e., the electric power generation system provides useful heat to this building or this unit

1: Yes

3: No

Energy use

110. Did the amounts reported for any of the energy types purchased and electricity generated by this building or this unit include energy shared with other buildings or structures?

e.g., common entrances, annex buildings, outdoor pools, sport fields, exterior bubble domes, tennis courts

Note: If this building or this unit draws energy from the same meter as other buildings and structures, select "Yes".

1: Yes

3: No

111. What was the total floor area of the other buildings or structures that used this building or this unit reported energy purchased and electricity generated?

e.g., common entrances, annex buildings, outdoor pools, sport fields, exterior bubble domes, tennis courts

Note: If this building or this unit draws energy from the same meter as other buildings and structures, only report the floor area of these other buildings or structures.

Unit of measure

1: Square feet

2: Square metres

Floor area of the other buildings and structures which shared this building or this unit reported energy use:

OR

1: Do not know

112. For the 2019 calendar year, what is the approximate floor area of this building or this unit for which energy has not been reported?

When precise figures are not available, please provide your best estimate.

Unit of measure

1: Square feet

2: Square metres

Total floor area for which energy has not been reported:

113. For the 2019 calendar year, indicate for which of the following reasons energy purchased was not fully reported.

Select all that apply.

1: Energy fully included in lease

2: Energy partially included in lease

3: Tenant pays energy bills

4: Meters are not on-site or accessible

5: Meters were broken or not functioning

6: Building does not require energy

7: Other

Specify other reason:

114. For the 2019 calendar year, which of the following types of energy use were fully included in the reported energy purchased and electricity generated by this building or this unit?

Select all that apply.

1: Heating of space

2: Water heating

i.e., water used for consumption

3: Cooling of space

4: Plug load

Electricity drawn through this building or this unit's wall socket to provide power to devices, appliances and equipment (e.g., computers, printers, stoves, washers, dryers, lamps). Exclude building energy such as ventilation, lighting, heating, and electric vehicle charging stations.

5: Electric lighting

OR

6: None of the above

115. For the 2019 calendar year, indicate the extent to which energy consumption for the following floor areas was included in the reported energy purchased and electricity generated by this building or this unit.

Total floor area of this building or this unit.

a: Floor area occupied by commercial or institutional tenants or owners

Extent to which energy consumption was reported

1: Energy fully reported

2: Energy partially reported

3: Energy not reported

4: Energy not used

b: Common area shared by commercial or institutional tenants

Exclude common area for residential tenants.

e.g., foyers, lobbies, washrooms, elevators and stairwells

Extent to which energy consumption was reported

1: Energy fully reported

2: Energy partially reported

3: Energy not reported

4: Energy not used

c: Floor area occupied by residential tenants

Extent to which energy consumption was reported

1: Energy fully reported

2: Energy partially reported

3: Energy not reported

4: Energy not used

d: Common area shared by or for residential tenants

Exclude common area shared with businesses and areas occupied by businesses.

Extent to which energy consumption was reported

1: Energy fully reported

2: Energy partially reported

3: Energy not reported

4: Energy not used

e: Vacant or unoccupied space

Extent to which energy consumption was reported

1: Energy fully reported

2: Energy partially reported

3: Energy not reported

4: Energy not used

Other outdoor consumption

Extent to which energy consumption was reported

1: Energy fully reported

2: Energy partially reported

3: Energy not reported

4: Energy not used

Energy sales

116. During the 2019 calendar year, did this building or this unit sell, transfer, or distribute any of the following types of energy generated to a utility company, energy provider, or other building?

i.e., on-site generated electricity, steam, hot water, or chilled water

Select all that apply.

1: Electricity generated on-site

2: District steam generated on-site

3: District hot water generated on-site

4: District chilled water generated on-site

OR

5: None of the above

117. During the 2019 calendar year, how much energy was sold, transferred, or distributed to a utility company, energy provider or other building?

If not applicable please enter "0".

Energy source

a: Electricity generated on-site

Unit of measure

1: Gigajoules (GJ)

2: Kilowatt-hours (kWh)

3: Megawatt-hours (MWh)

Quantity sold, transferred, or distributed:

b: District steam generated on-site

Unit of measure

1: Kilograms (kg)

2: Gigajoules (GJ)

3: Million British thermal units (MMBtu)

4: Kilo-British thermal units (kBtu)

5: Pounds (lbs)

Quantity sold, transferred, or distributed:

c: District hot water generated on-site

Unit of measure

1: Gigajoules (GJ)

2: Million British thermal units (MMBtu)

3: Kilo-British thermal units (kBtu)

4: Kilowatt-hours (kWh)

5: Megawatt-hours (MWh)

6: Cubic metres (m3)

7: Ton hours (t/hr)

Quantity sold, transferred, or distributed:

d: District chilled water generated on-site

Unit of measure

1: Gigajoules (GJ)

2: Million British thermal units (MMBtu)

3: Kilo-British thermal units (kBtu)

4: Kilowatt-hours (kWh)

5: Megawatt-hours (MWh)

6: Cubic metres (m3)

7: Ton hours (t/hr)

Quantity sold, transferred, or distributed:

Principal energy source

118. During the 2019 calendar year, what was the principal energy source used to heat the largest proportion of floor area in this building or this unit?

If steam or hot water was generated on-site to heat this building or this unit, please select the energy source used to heat the water (e.g., natural gas consumed in a natural gas boiler). If glycol was circulated, please select the fuel used to heat the glycol.

1: Electricity

2: Natural gas

3: Furnace, heating or light fuel oil

4: Diesel

5: Kerosene

6: Propane or other bottled gas

7: District steam

8: District hot water

9: Wood

10: Solar

11: Other

Specify other energy source for heating space:

12: None of the above

i.e., the this building or this unit was not heated

119. During the 2019 calendar year, what was the principal energy source used to cool the largest proportion of floor area in this building or this unit?

1: Electricity

2: Natural gas

3: District chilled water

4: Other

Specify other energy source for cooling space:

5: None of the above

i.e., the this building or this unit was not cooled

120. During the 2019 calendar year, what was the principal energy source used for city or municipal (domestic) water heating in this building or this unit?

City or municipal (domestic) water: Water used for indoor or outdoor sanitary or domestic use (e.g., flushing toilets, drinking, watering lawns or gardens) but without application to an industrial, manufacturing or general heating process.

Include water used by all enclosed floors, mechanical rooms, common areas, basements, annexes, portable structures, and other temporary areas.

Exclude water used for heating space in this this building or this unit.

1: Electricity

2: Natural gas

3: Furnace, heating or light fuel oil

4: Diesel

5: Kerosene

6: Propane or other bottled gas

7: District steam

8: District hot water

9: Wood

10: Solar

11: Other

Specify other energy source for domestic water heating:

12: None of the above

i.e., the city or municipal (domestic) water was not heated

Energy conservation

121. During the 2019 calendar year, which of the following energy conservation or energy efficiency practices were adopted or undertaken in this building or this unit?

Exclude renovations and retrofits which will be reported later in the questionnaire.

Select all that apply.

1: Energy monitoring

e.g., tracking energy use over time

2: Energy benchmarking

e.g., comparing monthly bills

3: Employee or occupant conservation awareness program

4: Corporate energy policy

5: Recommissioning project

i.e., a project to ensure all heating, cooling, ventilation, and lighting systems are performing at optimal levels

6: Other energy conservation or energy efficiency practices

Specify other energy conservation or energy efficiency practice 1:

Specify other energy conservation or energy efficiency practice 2:

Specify other energy conservation or energy efficiency practice 3:

Specify other energy conservation or energy efficiency practice 4:

Specify other energy conservation or energy efficiency practice 5:

OR

7: None of the above

Energy tracking

122. Which of the following systems are used to track this building or this unit's energy use over time?

Select all that apply.

1: Spreadsheet developed in-house

2: Bill comparison

3: ENERGY STAR Portfolio Manager®

4: RETScreen

5: Other tracking systems

Specify other tracking system used 1:

Specify other tracking system used 2:

Specify other tracking system used 3:

Specify other tracking system used 4:

Specify other tracking system used 5:

OR

6: None of the above

Energy-efficient features

123. On December 31st, 2019, which of the following energy-efficient features were present in this building or this unit?

Energy-efficient features: Devices, equipment and processes designed to use less energy to provide the same service.

e.g., LED bulb

Select all that apply.

1: Reduction of enclosed floor area

e.g., installing a drop ceiling to reduce the volume of conditioned space

2: Energy-efficient lighting

e.g., LED bulb

3: Lighting energy management-control system

4: Energy-efficient heating equipment

5: Heating and cooling management-control system

6: Heat recovery system

7: Energy-efficient cooling equipment

8: Free cooling system

i.e., circulating naturally-cooled air as a source of space cooling

9: Energy-efficient windows

10: Exterior window shading

11: Insulation of basement, roof, or walls

12: Other energy-efficient features

Specify other energy-efficient feature 1

Specify other energy-efficient feature 2

Specify other energy-efficient feature 3

Specify other energy-efficient feature 4

Specify other energy-efficient feature 5

OR

13: No energy-efficient features were present

Recommissions and retrocommisions

124. In which of the following time periods was this building or this unit last recommissioned or retrocomissioned?

Recommission and retrocommission: A process of analysis to ensure heating, cooling, ventilation or lighting systems are performing at optimal levels.

e.g., system tuning, operations, and maintenance training

1: Between January 1st, 2015 and December 31st, 2019

2: Between January 1st, 2010 and December 31st, 2014

3: Between January 1st, 2005 and December 31st, 2009

4: December 31st, 2004 or earlier

5: This this building or this unit has never been recommissioned or retrocomissioned

6: Do not know

Renovations and Retrofits

125. When did this building or this unit install its last series of renovations?

Renovation: The restoration of deteriorated buildings or structures to improve physical condition.

e.g., repair, conversion, expansion, remodeling, or reconstruction

1: Between January 1st, 2015 and December 31st, 2019

2: Between January 1st, 2010 and December 31st, 2014

3: Between January 1st, 2005 and December 31st, 2009

4: Between December 31st, 2004 or earlier

5: This this building or this unit has never been renovated

6: Do not know

126. When did this building or this unit install its last series of retrofits?

Retrofit: The process of upgrading a building's energy-consuming systems or including energy efficiency measures in renovation and repair activities.

e.g., improving or replacing lighting fixtures, ventilation systems, windows, doors, or adding insulation

1: Between January 1st, 2015 and December 31st, 2019

2: Between January 1st, 2010 and December 31st, 2014

3: Between January 1st, 2005 and December 31st, 2009

4: December 31st, 2004 or earlier

5: This this building or this unit has never been retrofitted

6: Do not know

Renovations

127. For which of the following reasons did the most recent series of renovations take place in this building or this unit?

Renovation: The restoration of deteriorated buildings or structures to improve physical condition.

e.g., repair, conversion, expansion, remodeling, reconstruction

Select all that apply.

1: Faulty equipment

2: End of life equipment

3: Improve energy efficiency

4: Improve asset value

5: Conversion of space to meet changes in operational needs

6: Voluntary application of codes and standards

7: New construction due to partial expansion

8: Other

Retrofits

128. For which of the following reasons did the most recent series of retrofits take place in this building or this unit?

Retrofit: The process of upgrading a building's energy-consuming systems or including energy efficiency measures in renovation and repair activities.

e.g., improving or replacing lighting fixtures, ventilation systems, windows, doors, or adding insulation

Select all that apply.

1: Faulty equipment

2: End of life equipment

3: Improve energy efficiency

4: Improve asset value

5: Conversion of space to meet changes in operational needs

6: Voluntary application of codes and standards

7: New construction due to partial expansion

8: Other

Recomissions or retrocommissions from January 1st, 2015 to December 31st, 2019

129. During the last 5 years, which of the following systems in this building or this unit were subject to recommissioning or retrocommissioning?

Recommission and retrocommission: A process of analysis to ensure heating, cooling, ventilation or lighting systems are performing at optimal levels.

e.g., system tuning, operations, and maintenance training

Select all that apply.

1: HVAC systems

2: Monitoring and control systems

3: Lighting systems

4: Power systems

5: Plumbing or pumping systems

6: Other systems

Specify other system 1:

Specify other system 2:

Specify other system 3:

Specify other system 4:

Specify other system 5:

130. As a result of all recommissioning or retrocommissioning projects undertaken in this building or this unit during the last 5 years, what was the estimated percent reduction in annual energy consumption?

Recommission and retrocommission: A process of analysis to ensure heating, cooling, ventilation or lighting systems are performing at optimal levels.

e.g., system tuning, operations and maintenance training

Please provide your best estimate.

1: 10% to less than 10% reduction in annual energy consumption

2: 10% to less than 20% reduction in annual energy consumption

3: 20% to less than 30% reduction in annual energy consumption

4: 30% or greater reduction in annual energy consumption

5: Do not know

Renovations and retrofits from January 1st, 2015 to December 31st, 2019

131. During the last 5 years, which of the following renovations or retrofits were implemented in this building or this unit?

Renovation: The restoration of deteriorated buildings or structures to improve physical condition.

e.g., repair, conversion, expansion, remodeling, or reconstruction

Retrofit: The process of upgrading a building's energy-consuming systems or including energy efficiency measures in renovation and repair activities.

e.g., improving or replacing lighting fixtures, ventilation systems, or windows and doors, or adding insulation

Select all that apply.

1: Building insulation

Include weather stripping.

2: Windows and doors

Include freezer strip doors.

3: Exterior window shading

4: Energy efficient lighting equipment

e.g., LED bulbs

Exclude lighting in parking lots.

5: Energy management control systems (EMCS)

e.g., controls for HVAC

Include lighting, motion detectors, and automatic shut off.

6: Space heating

Include boilers, rooftop units, and furnaces.

7: Waste heat recovery boiler

8: Space cooling

Include air conditioning systems and dehumidification systems.

9: Ice making equipment

i.e., refrigeration plant

10: Reflective (low emissivity) ceiling

11: Aesthetic or structural changes

12: Other types of renovations or retrofits

Specify other type of renovation or retrofit 1:

Specify other type of renovation or retrofit 2:

Specify other type of renovation or retrofit 3:

Specify other type of renovation or retrofit 4:

Specify other type of renovation or retrofit 5:

OR

13: None of the above

132. What was the total cost of all renovations and retrofits that were implemented in this building or this unit during the last 5 years?

When precise figures are not available, please provide your best estimate.

Total cost of all renovations during the last 5 years CAN$:

Total cost of all retrofits during the last 5 years CAN$:

OR

1: Unable to separate total cost of all renovations and retrofits

Total cost of all renovations and retrofits during the last 5 years CAN$:

133. Provide the following details on the renovations or retrofits that were implemented in this building or this unit during the last 5 years.

When precise figures are not available, please provide your best estimate.

Building insulation

Include weather stripping.

Percentage of total floor area affected by renovation or retrofit:

Was efficiency improved after renovation or retrofit?

1: Yes

2: No

3: No prior system

How was this renovation or retrofit financed?

Select all that apply.

1: Self-financed

2: Energy performance contract

3: Loan

4: Subsidized with incentives

5: Other

Windows and doors

Include freezer strip doors.

Percentage of total floor area affected by renovation or retrofit:

Was efficiency improved after renovation or retrofit?

1: Yes

2: No

3: No prior system

How was this renovation or retrofit financed?

1: Self-financed

2: Energy performance contract

3: Loan

4: Subsidized with incentives

5: Other

Exterior window shading

Percentage of total floor area affected by renovation or retrofit:

Was efficiency improved after renovation or retrofit?

1: Yes

2: No

3: No prior system

How was this renovation or retrofit financed?

1: Self-financed

2: Energy performance contract

3: Loan

4: Subsidized with incentives

5: Other

Energy efficient lighting equipment

e.g., LED

Exclude lighting in parking lots.

Percentage of total floor area affected by renovation or retrofit:

Was efficiency improved after renovation or retrofit?

1: Yes

2: No

3: No prior system

How was this renovation or retrofit financed?

1: Self-financed

2: performance contract

3: Loan

4: Subsidized with incentives

5: Other

Energy management control systems (EMCS)

e.g., HVAC

Include lighting, motion detectors, and automatic shut off.

Percentage of total floor area affected by renovation or retrofit:

Was efficiency improved after renovation or retrofit?

1: Yes

2: No

3: No prior system

How was this renovation or retrofit financed?

1: Self-financed

2: Energy performance contract

3: Loan

4: Subsidized with incentives

5: Other

Space heating

Include boilers, rooftop units, and furnaces.

Percentage of total floor area affected by renovation or retrofit:

Was efficiency improved after renovation or retrofit?

1: Yes

2: No

3: No prior system

How was this renovation or retrofit financed?

1: Self-financed

2: Energy performance contract

3: Loan

4: Subsidized with incentives

5: Other

Waste heat recovery boiler

Percentage of total floor area affected by renovation or retrofit:

Was efficiency improved after renovation or retrofit?

1: Yes

2: No

3: No prior system

How was this renovation or retrofit financed?

1: Self-financed

2: Energy performance contract

3: Loan

4: Subsidized with incentives

5: Other

Space cooling

Include air conditioning systems and dehumidification systems.

Percentage of total floor area affected by renovation or retrofit:

Was efficiency improved after renovation or retrofit?

1: Yes

2: No

3: No prior system

How was this renovation or retrofit financed?

1: Self-financed

2: Energy performance contract

3: Loan

4: Subsidized with incentives

5: Other

Ice making equipment

i.e., refrigeration plant

Percentage of total floor area affected by renovation or retrofit:

Was efficiency improved after renovation or retrofit?

1: Yes

2: No

3: No prior system

How was this renovation or retrofit financed?

1: Self-financed

2: Energy performance contract

3: Loan

4: Subsidized with incentives

5: Other

Reflective (low emissivity) ceiling

Percentage of total floor area affected by renovation or retrofit:

Was efficiency improved after renovation or retrofit?

1: Yes

2: No

3: No prior system

How was this renovation or retrofit financed?

1: Self-financed

2: Energy performance contract

3: Loan

4: Subsidized with incentives

5: Other

Aesthetic or structural changes

Percentage of total floor area affected by renovation or retrofit:

Was efficiency improved after renovation or retrofit?

1: Yes

2: No

3: No prior system

How was this renovation or retrofit financed?

1: Self-financed

2: Energy performance contract

3: Loan

4: Subsidized with incentives

5: Other

Other type of renovation or retrofit

Percentage of total floor area affected by renovation or retrofit:

Was efficiency improved after renovation or retrofit?

1: Yes

2: No

3: No prior system

How was this renovation or retrofit financed?

1: Self-financed

2: Energy performance contract

3: Loan

4: Subsidized with incentives

5: Other

134. As a result of all renovations or retrofits implemented in this building or this unit from January 1st, 2015 to December 31st, 2019, what was the estimated percent reduction in annual energy consumption?

When precise figures are not available, please provide your best estimate

1: 0% to less than 10% reduction in annual energy consumption

2: 10% to less than 20% reduction in annual energy consumption

3: 20% to less than 30% reduction in annual energy consumption

4: 30% or greater reduction in annual energy consumption

5: Do not know

Renovations and retrofits planned from January 1st, 2020 to December 31st, 2024

135. From January 1st, 2020 to December 31st, 2024, which of the following renovations or retrofits are planned for this building or this unit?

Renovation: The restoration of deteriorated buildings or structures to improve physical condition.

e.g., repair, conversion, expansion, remodeling, reconstruction

Retrofit: The process of upgrading a building's energy-consuming systems or including energy efficiency measures in renovation and repair activities.

e.g., improving or replacing lighting fixtures, ventilation systems, windows, doors, or adding insulation

Select all that apply.

1: Building envelope

e.g., insulation, windows, doors, exterior window shading, reflective (low emissivity) ceiling

Include weather stripping and freezer strip doors.

2: Energy-efficient lighting equipment

e.g., LED bulbs

Exclude lighting in parking lots.

3: Energy management control systems (EMCS)

e.g., controls for HVAC

Include lighting, motion detectors, and automatic shut off.

4: Space heating or cooling, and other similar systems

e.g., waste heat recovery boiler, ice-making equipment

Include boilers, rooftop units, furnaces, air conditioning systems, dehumidification systems and refrigeration plants.

5: Aesthetic or structural changes

6: Other types of renovations or retrofits planned

Specify other type of renovation or retrofit planned 1:

Specify other type of renovation or retrofit planned 2:

Specify other type of renovation or retrofit planned 3:

Specify other type of renovation or retrofit planned 4:

Specify other type of renovation or retrofit planned 5:

OR

7: Renovations and retrofits planned but still to be determined

OR

8: No renovations or retrofits planned

136. For the renovations and retrofits planned for this building or this unit from January 1st, 2020 to December 31st, 2024, what will be the total floor area affected and the estimated total cost?

Renovation: The restoration of deteriorated buildings or structures to improve physical condition.

e.g., repair, conversion, expansion, remodeling, reconstruction

Retrofit: The process of upgrading a building's energy-consuming systems or including energy efficiency measures in renovation and repair activities.

e.g., improving or replacing lighting fixtures, ventilation systems, windows, doors, or adding insulation

When precise figures are not available, please provide your best estimate.

Unit of measure

1: Square feet

2: Square metres

Total floor area affected by all planned renovations and retrofits:

Estimated cost of renovation or retrofit CAN$:

OR

1: Do not know

137. Provide details on renovations or retrofits planned for this building or this unit from January 1st, 2020 to December 31st, 2024.

When precise figures are not available, please provide your best estimate.

Building envelope

e.g., insulation, windows, doors, exterior window shading, reflective (low emissivity) ceiling

Include weather stripping and freezer strip doors.

Year retrofit or renovation is planned:

Is this renovation or retrofit intended to improve efficiency?

1: Yes

2: No

3: No prior system

How will this planned renovation or retrofit be financed?

Select all that apply.

1:Self-financed

2: Energy performance contract

3: Loan

4: Subsidized with incentives

5: Other

Energy-efficient lighting equipment

e.g., LED bulbs

Exclude lighting in parking lots.

Year retrofit or renovation is planned:

Is this renovation or retrofit intended to improve efficiency?

1: Yes

2: No

3: No prior system

How will this planned renovation or retrofit be financed?

Select all that apply.

1: Self-financed

2: Energy performance contract

3: Loan

4: Subsidized with incentives

5: Other

Energy management control systems (EMCS)

e.g., controls for HVAC

Include lighting, motion detectors, and automatic shut off.

Year retrofit or renovation is planned:

Is this renovation or retrofit intended to improve efficiency?

1: Yes

2: No

3: No prior system

How will this planned renovation or retrofit be financed?

Select all that apply.

1: Self-financed

2: Energy performance contract

3: Loan

4: Subsidized with incentives

5: Other

Space heating or cooling, and other similar systems

e.g., waste heat recovery boiler, ice-making equipment

Include boilers, rooftop units, furnaces, air conditioning systems, dehumidification systems and refrigeration plants.

Year retrofit or renovation is planned:

Is this renovation or retrofit intended to improve efficiency?

1: Yes

2: No

3: No prior system

How will this planned renovation or retrofit be financed?

Select all that apply.

1: Self-financed

2: Energy performance contract

3: Loan

4: Subsidized with incentives

5: Other

Aesthetic or structural changes

Year retrofit or renovation is planned:

Is this renovation or retrofit intended to improve efficiency?

1: Yes

2: No

3: No prior system

How will this planned renovation or retrofit be financed?

Select all that apply.

1: Self-financed

2: Energy performance contract

3: Loan

4: Subsidized with incentives

5: Other

Other type of renovation or retrofit planned

Year retrofit or renovation is planned:

Is this renovation or retrofit intended to improve efficiency?

1: Yes

2: No

3: No prior system

How will this planned renovation or retrofit be financed?

Select all that apply.

1: Self-financed

2: Energy performance contract

3: Loan

4: Subsidized with incentives

5: Other

Retail Commodity Survey: CVs for Total Sales (third quarter 2020)

Retail Commodity Survey: CVs for Total Sales (third quarter 2020)
NAPCS-CANADA Quarter
2019Q3 2019Q4 2020Q1 2020Q2 2020Q3
Total commodities, retail trade commissions and miscellaneous services 0.58 0.50 0.49 0.53 0.55
Retail Services (except commissions) [561] 0.58 0.50 0.49 0.53 0.54
Food at retail [56111] 1.10 0.67 0.52 0.63 0.59
Soft drinks and alcoholic beverages, at retail [56112] 0.47 0.45 0.43 0.49 0.48
Cannabis products, at retail [56113] 0.00 0.05 0.00 0.00 0.00
Clothing at retail [56121] 0.56 0.65 0.70 1.16 0.82
Footwear at retail [56122] 1.32 0.97 1.19 2.94 1.92
Jewellery and watches, luggage and briefcases, at retail [56123] 1.42 1.69 5.93 14.50 9.52
Home furniture, furnishings, housewares, appliances and electronics, at retail [56131] 0.55 0.64 0.63 0.61 0.60
Sporting and leisure products (except publications, audio and video recordings, and game software), at retail [56141] 2.32 1.79 2.61 1.94 3.04
Publications at retail [56142] 7.51 6.47 7.22 9.41 7.54
Audio and video recordings, and game software, at retail [56143] 5.01 3.09 3.65 2.66 5.76
Motor vehicles at retail [56151] 1.97 1.80 1.65 1.98 1.88
Recreational vehicles at retail [56152] 2.60 3.48 2.83 4.43 2.78
Motor vehicle parts, accessories and supplies, at retail [56153] 1.27 1.28 1.41 1.46 1.53
Automotive and household fuels, at retail [56161] 2.05 2.07 1.96 3.49 2.20
Home health products at retail [56171] 2.66 2.72 2.53 2.59 2.49
Infant care, personal and beauty products, at retail [56172] 3.33 2.61 2.71 3.30 2.71
Hardware, tools, renovation and lawn and garden products, at retail [56181] 1.26 1.89 1.38 1.93 1.23
Miscellaneous products at retail [56191] 2.08 2.17 2.04 2.69 2.31
Total retail trade commissions and miscellaneous servicesFootnotes 1 1.46 1.42 1.41 1.55 1.63

Footnotes

Footnote 1

Comprises the following North American Product Classification System (NAPCS): 51411, 51412, 53112, 56211, 57111, 58111, 58121, 58122, 58131, 58141, 72332, 833111, 841, 85131 and 851511.

Return to footnote 1 referrer

Retail Commodity Survey: CVs for Total Sales (October 2020)

Retail Commodity Survey: CVs for Total Sales (October 2020)
NAPCS-CANADA Month
202007 202008 202009 202010
Total commodities, retail trade commissions and miscellaneous services 0.69 0.69 0.58 1.24
Retail Services (except commissions) [561] 0.69 0.68 0.58 1.22
Food at retail [56111] 0.61 0.81 0.60 1.36
Soft drinks and alcoholic beverages, at retail [56112] 0.52 0.52 0.55 0.73
Cannabis products, at retail [56113] 0.00 0.00 0.00 0.00
Clothing at retail [56121] 1.04 1.07 1.09 1.62
Footwear at retail [56122] 2.05 2.17 1.66 1.72
Jewellery and watches, luggage and briefcases, at retail [56123] 10.12 9.08 9.18 10.61
Home furniture, furnishings, housewares, appliances and electronics, at retail [56131] 0.71 0.73 0.66 0.78
Sporting and leisure products (except publications, audio and video recordings, and game software), at retail [56141] 2.66 3.00 3.31 2.76
Publications at retail [56142] 7.42 8.50 8.32 5.93
Audio and video recordings, and game software, at retail [56143] 6.29 7.86 5.40 6.81
Motor vehicles at retail [56151] 2.64 2.58 1.95 4.70
Recreational vehicles at retail [56152] 3.50 3.79 3.95 4.36
Motor vehicle parts, accessories and supplies, at retail [56153] 1.91 1.67 1.49 2.48
Automotive and household fuels, at retail [56161] 2.65 2.13 2.23 2.38
Home health products at retail [56171] 2.77 2.26 2.53 3.40
Infant care, personal and beauty products, at retail [56172] 3.72 2.70 2.30 2.82
Hardware, tools, renovation and lawn and garden products, at retail [56181] 1.59 1.22 1.51 1.25
Miscellaneous products at retail [56191] 2.57 2.37 2.43 2.75
Total retail trade commissions and miscellaneous servicesFootnotes 1 1.62 1.65 1.66 2.31

Footnotes

Footnote 1

Comprises the following North American Product Classification System (NAPCS): 51411, 51412, 53112, 56211, 57111, 58111, 58121, 58122, 58131, 58141, 72332, 833111, 841, 85131 and 851511.

Return to footnote 1 referrer

Canadian Income Survey - 2020

Table of contents

Labour market activity and school attendance (ACT1)
ACT1_R01 The next questions are about your activities between January and December 2020, as well as the activities of other members of your household.
   
ACT1_Q01
Q2
Did you work at a job or business in 2020?
  1. Yes
  2. No
   
ACT1_Q05
Q3
During 2020, how many weeks did you work at a job or business?
  Count every week worked, no matter the number of hours.
Include: vacation, maternity or parental leave, illness, strikes, lock-outs
   
ACT1_Q10
Q4
During those weeks, how many hours did you usually work per week at all jobs?
  If the number of work hours varied from week to week, please provide an average.
   
ACT1_Q15
Q5
Considering all the jobs you held in 2020, did you work:
  Select all that apply.
  1. As an employee
  2. As self-employed
  3. In a family business without pay
   
ACT1_Q20
Q6
During 2020, how many weeks were you without work and looking for work?
  Include temporary lay-offs.
Exclude weeks as a full-time student.
   
ACT1_Q25
Q7
What was your main activity during the weeks when you were neither working nor looking for work?
  1. Ill, or disabled and unable to work
  2. Took care of home or family
  3. Went to school
  4. Retired
  5. Other – Specify
   
ACT1_Q30
Q8
Did you attend a school, college, CEGEP or university at any time between January and December 2020?
  Include attendance only for courses that can be used as credit towards a certificate, diploma or degree.
  1. Yes
  2. No
   
ACT1_Q35
Q9
Were you enrolled as a full-time student, a part-time student or both full-time and part-time?
  1. A full-time student
  2. A part-time student
  3. Both full-time and part-time student
   
ACT1_Q40
Q10
Did you receive any money from a scholarship, bursary or fellowship in 2020?
  1. Yes
  2. No
   
ACT1_Q45
Q11
What was the total amount you received in 2020?
   
Support payments received (SCC1)
SCC1_R05 The next questions are about support payments and child care expenses.
   
SCC1_Q05
Q12
Between January and December 2020, did you receive support payments from a former spouse or partner?
  By support payments we mean a formal agreement for spousal support, alimony, separation allowance, or child support.
Include only support payments actually received.
Exclude gifts or additional transfers of money.
  1. Yes
  2. No
   
SCC1_Q10
Q13
What is your best estimate of the amount of support payments you received in 2020?
  Include only support payments actually received.
Exclude gifts or additional transfers of money.
   
Support payments paid (SCC2)
SCC2_Q05
Q14
Between January and December 2020, did you make support payments to a former spouse or partner?
  By support payments we mean a formal agreement for spousal support, alimony, separation allowance, or child support.
Include only support payments actually paid.
Exclude gifts or additional transfers of money.
  1. Yes
  2. No
   
SCC2_Q10
Q15
What is your best estimate of the total amount you paid in support payments in 2020?
  Include only support payments actually paid.
Exclude gifts or additional transfers of money.
   
Childcare expenses (SCC3)
SCC3_Q05
Q16
Between January and December 2020, did you pay for child care, so that you could work at your paid job(s)?
  Include child care paid during school holidays.
  1. Yes
  2. No
   
SCC3_Q10
Q17
What is your best estimate of the total amount you paid for child care in 2020?
  Please exclude any amount previously reported. Enter "0" if the entire amount was previously entered.
   
Inter-household transfers – amounts received (IHT1)
IHT1_R05 The next questions are about money transfers between people not living in the same dwelling.
   
IHT1_Q05
Q18
Excluding spousal and child support payments from a formal agreement, did anyone not living with you help to pay for your living expenses by giving you money or paying bills, between January and December 2020?
  1. Yes
  2. No
   
IHT1_Q10
Q19
Between January and December 2020, did anyone not living with you help to pay for your living expenses by giving you money or paying bills?
  1. Yes
  2. No
   
IHT1_Q15
Q20
In total, how much did you receive from anyone not living with you in 2020?
  Do not double-count any amounts received by the household that were already reported. Please enter "0" if the entire amount was previously entered.
   
Inter-household transfers – amounts paid (IHT2)
IHT2_Q05
Q21
Excluding spousal and child support payments from a formal agreement, did you help anyone not living with you pay for their living expenses by giving them money or paying their bills, between January and December 2020?
  1. Yes
  2. No
   
IHT2_Q10
Q22
Between January and December 2020, did you help anyone not living with you pay for their living expenses by giving them money or paying their bills?
  1. Yes
  2. No
   
IHT2_Q15
Q23
In total, how much did you give to anyone not living with you in 2020?
  Do not double-count any amounts paid by the household that were already reported. Please enter "0" if the entire amount was previously entered.
   
Total personal income (INC1)
INC1_R05 Now a question about total personal income.
   
INC1_Q05
Q24
What is your best estimate of your total personal income, before taxes and deductions, from all sources during the year ending December 31, 2020?
  Income can come from various sources such as from work, investments, pensions or government. Examples include Employment Insurance, social assistance, child benefits and other income such as child support, spousal support (alimony) and rental income. Capital gains should not be included in the personal income.
   
INC1_Q10
Q25
For the year ending December 31, 2020, can you estimate in which of the following groups your total personal income fell? Was it:
  1. Less than $30,000, including  income loss
  2. $30,000 and more
   
INC1_Q15
Q25
Please indicate the income range
  1. Less than $5,000
  2. $5,000 to less than $10,000
  3. $10,000 to less than $15,000
  4. $15,000 to less than $20,000
  5. $20,000 to less than $25,000
  6. $25,000 to less than $30,000
   
INC1_Q20
Q25
Please indicate the income range
  1. $30,000 to less than $40,000
  2. $40,000 to less than $50,000
  3. $50,000 to less than $60,000
  4. $60,000 to less than $70,000
  5. $70,000 to less than $80,000
  6. $80,000 to less than $90,000
  7. $90,000 to less than $100,000
  8. $100,000 and over
   
INC1_Q25
Q26
Does this amount include any social assistance payments?
  Exclude employment insurance (including for maternity leave), workers' compensation, Canada Pension Plan (CPP), Quebec Pension Plan (QPP) and child benefits.
  1. Yes
  2. No
   
Introduction to the disability screening questions (PDSQ)
PDSQ_R05 In order to reduce the length of the questionnaire and to obtain additional information about the relationship between income and persons with and without a disability, one person has been randomly selected in your household for the next set of questions.  In your household, you have been selected.
   
Disability screening questions (DSQ)
DSQ_R01 The following questions are about difficulties you may have doing certain activities. Only difficulties or long-term conditions that have lasted or are expected to last for six months or more should be considered.
   
DSQ_Q01
Q27
Do you have any difficulty seeing? Would you say:
  1. No
  2. Sometimes
  3. Often
  4. Always
  9. Don't know
   
DSQ_Q02
Q28
Do you wear glasses or contact lenses to improve your vision?
  Would you say:
  1. Yes
  2. No
  9. Don't know
   
DSQ_Q03
Q29
[Which/With your glasses or contact lenses, which] of the following best describes your ability to see?
  Would you say:
  1. No difficulty seeing
  2. Some difficulty seeing
  3. A lot of difficulty seeing
  4. You are legally blind
  5. You are blind
  9. Don't know
   
DSQ_Q04
Q30
How often does this [difficulty seeing/seeing condition] limit your daily activities?
  Would you say:
  1. Never
  2. Rarely
  3. Sometimes
  4. Often
  5. Always
  9. Don't know
   
DSQ_Q05
Q31
Do you have any difficulty hearing?
  Would you say:
  1. No
  2. Sometimes
  3. Often
  4. Always
  9. Don't know
   
DSQ_Q06
Q32
Do you use a hearing aid or cochlear implant?
  Would you say:
  1. Yes
  2. No
  9. Don't know
   
DSQ_Q07
Q33
[Which/With your hearing aid or cochlear implant, which] of the following best describes your ability to hear?
  Would you say:
  1. No difficulty hearing
  2. Some difficulty hearing
  3. A lot of difficulty hearing
  4. You cannot hear at all
  5. You are deaf
  9. Don't know
   
DSQ_Q08
Q34
How often does this [difficulty hearing/hearing condition] limit your daily activities?
  Would you say:
  1. Never
  2. Rarely
  3. Sometimes
  4. Often
  5. Always
  9. Don't know
   
DSQ_Q09
Q35
Do you have any difficulty walking, using stairs, using your hands or fingers or doing other physical activities?
  Would you say:
  1. No
  2. Sometimes
  3. Often
  4. Always
  9. Don't know
   
DSQ_R10 The following questions are about your ability to move around, even when using an aid such as a cane.
   
DSQ_Q10
Q36
How much difficulty do you have walking on a flat surface for 15 minutes without resting?
  This refers to your regular walking pace.
If you use an aid for minimal support such as a cane, walking stick or crutches, please answer this question based on your ability to walk when using these aids.
  Would you say:
  1. No difficulty
  2. Some difficulty
  3. A lot of difficulty
  4. You cannot do at all
  9. Don't know
   
DSQ_Q11
Q37
How much difficulty do you have walking up or down a flight of stairs, about 12 steps without resting?
  This refers to your regular walking pace.
If you use an aid for minimal support such as a cane, walking stick or crutches, please answer this question based on your ability to walk when using these aids.
  Would you say:
  1. No difficulty
  2. Some difficulty
  3. A lot of difficulty
  4. You cannot do at all
  9. Don't know
   
DSQ_Q12
Q38
How often [does this difficulty walking/does this difficulty using stairs/do these difficulties] limit your daily activities?
  Would you say:
  1. Never
  2. Rarely
  3. Sometimes
  4. Often
  5. Always
  9. Don't know
   
DSQ_Q13
Q39
How much difficulty do you have bending down and picking up an object from the floor?
  Would you say:
  1. No difficulty
  2. Some difficulty
  3. A lot of difficulty
  4. You cannot do at all
  9. Don't know
   
DSQ_Q14
Q40
How much difficulty do you have reaching in any direction, for example, above your head?
  Would you say:
  1. No difficulty
  2. Some difficulty
  3. A lot of difficulty
  4. You cannot do at all
  9. Don't know
   
DSQ_Q15
Q41
How often [does this difficulty bending down and picking up an object/'does this difficulty reaching/do these difficulties] limit your daily activities?
  Would you say:
  1. Never
  2. Rarely
  3. Sometimes
  4. Often
  5. Always
  9. Don't know
   
DSQ_Q16
Q42
How much difficulty do you have using your fingers to grasp small objects like a pencil or scissors?
  Would you say:
  1. No difficulty
  2. Some difficulty
  3. A lot of difficulty
  4. You cannot do at all
  9. Don't know
   
DSQ_Q17
Q43
How often does this difficulty using your fingers limit your daily activities?
  Would you say:
  1. Never
  2. Rarely
  3. Sometimes
  4. Often
  5. Always
  9. Don't know
   
DSQ_R18 The following questions are about pain due to a long-term condition that has lasted or is expected to last for six months or more.
   
DSQ_Q18
Q44
Do you have pain that is always present?
  Would you say:
  1. Yes
  2. No
  9. Don't know
   
DSQ_Q19
Q45
Do you [also] have periods of pain that reoccur from time to time?
  Would you say:
  1. Yes
  2. No
  9. Don't know
   
DSQ_Q20
Q46
How often does this pain limit your daily activities?
  If you have both pain that is always present and pain that reoccurs from time to time, consider the pain that bothers you the most. If your pain is controlled by medication or therapy, please answer this question based on when you are using medication or therapy.
  Would you say:
  1. Never
  2. Rarely
  3. Sometimes
  4. Often
  5. Always
  9. Don't know
   
DSQ_Q21
Q47
When you are experiencing this pain, how much difficulty do you have with your daily activities?
  If you have both pain that is always present and pain that reoccurs from time to time, consider the pain that bothers you the most. If your pain is controlled by medication or therapy, please answer this question based on when you are using medication or therapy.
  Would you say:
  1. No difficulty
  2. Some difficulty
  3. A lot of difficulty
  4. You cannot do most activities
  9. Don't know
   
DSQ_R22 Please answer only for difficulties or long-term conditions that have lasted or are expected to last for six months or more.
   
DSQ_Q22
Q48
Do you have any difficulty learning, remembering or concentrating?
  Would you say:
  1. No
  2. Sometimes
  3. Often
  4. Always
  9. Don't know
   
DSQ_Q23
Q49
Do you think you have a condition that makes it difficult in general for you to learn? This may include learning disabilities such as dyslexia, hyperactivity, attention problems, etc.
  Would you say:
  1. Yes
  2. No
  9. Don't know
   
DSQ_Q24
Q50
Has a teacher, doctor or other health care professional ever said that you had a learning disability?
  Would you say:
  1. Yes
  2. No
  9. Don't know
   
DSQ_Q25
Q51
How often are your daily activities limited by this condition?
  Would you say:
  1. Never
  2. Rarely
  3. Sometimes
  4. Often
  5. Always
  9. Don't know
   
DSQ_Q26
Q52
How much difficulty do you have with your daily activities because of this condition?
  Would you say:
  1. No difficulty
  2. Some difficulty
  3. A lot of difficulty
  4. You cannot do most activities
  9. Don't know
   
DSQ_Q27
Q53
Has a doctor, psychologist or other health care professional ever said that you had a developmental disability or disorder? This may include Down syndrome, autism, Asperger syndrome, mental impairment due to lack of oxygen at birth, etc.
  Would you say:
  1. Yes
  2. No
  9. Don't know
   
DSQ_Q28
Q54
How often are your daily activities limited by this condition?
  Would you say:
  1. Never
  2. Rarely
  3. Sometimes
  4. Often
  5. Always
  9. Don't know
   
DSQ_Q29
Q55
How much difficulty do you have with your daily activities because of this condition?
  Would you say:
  1. No difficulty
  2. Some difficulty
  3. A lot of difficulty
  4. You cannot do most activities
  9. Don't know
   
DSQ_Q30
Q56
Do you have any ongoing memory problems or periods of confusion?
  Exclude occasional forgetfulness such as not remembering where you put your keys.
  Would you say:
  1. Yes
  2. No
  9. Don't know
   
DSQ_Q31
Q57
How often are your daily activities limited by this problem?
  If the problem is controlled by medication or therapy, please answer this question based on when you are using your medication or therapy.
  Would you say:
  1. Never
  2. Rarely
  3. Sometimes
  4. Often
  5. Always
  9. Don't know
   
DSQ_Q32
Q58
How much difficulty do you have with your daily activities because of this problem?
  If the problem is controlled by medication or therapy, please answer this question based on when you are using medication or therapy.
  Would you say:
  1. No difficulty
  2. Some difficulty
  3. A lot of difficulty
  4. You cannot do most activities
  9. Don't know
   
DSQ_R33 Please remember that your answers will be kept strictly confidential.
   
DSQ_Q33
Q59
Do you have any emotional, psychological or mental health conditions?
  e.g., anxiety, depression, bipolar disorder, substance abuse, anorexia, etc.
  Would you say:
  1. No
  2. Sometimes
  3. Often
  4. Always
  9. Don't know
   
DSQ_Q34
Q60
How often are your daily activities limited by this condition?
  If the condition is controlled by medication or therapy, please answer this question based on when you are using medication or therapy.
  Would you say:
  1. Never
  2. Rarely
  3. Sometimes
  4. Often
  5. Always
  9. Don't know
   
DSQ_Q35
Q61
When you are experiencing this condition, how much difficulty do you have with your daily activities?
  If the condition is controlled by medication or therapy, please answer this question based on when you are using medication or therapy.
  Would you say:
  1. No difficulty
  2. Some difficulty
  3. A lot of difficulty
  4. You cannot do most activities
  9. Don't know
   
DSQ_Q36
Q62
Do you have any other health problem or long-term condition that has lasted or is expected to last for six months or more?
  Exclude any health problems previously reported.
  Would you say:
  1. Yes
  2. No
  9. Don't know
   
DSQ_Q37
Q63
How often does this health problem or long-term condition limit your daily activities?
  If you have more than one other health problem or condition, please answer based on the health problem or condition that limits your daily activities the most.
  1. Never
  2. Rarely
  3. Sometimes
  4. Often
  5. Always
  9. Don't know
   
DSQ_R38 The following questions are about pain due to a long-term condition that has lasted or is expected to last for six months or more.
   
DSQ_Q38
Q64
Do you have pain that is always present?
  Would you say:
  1. Yes
  2. No
  9. Don't know
   
DSQ_Q39
Q65
Do you [also] have periods of pain that reoccur from time to time?
  Would you say:
  1. Yes
  2. No
  9. Don't know
   
DSQ_Q40
Q66
How often does this pain limit your daily activities?
  If you have both pain that is always present and pain that reoccurs from time to time, consider the pain that bothers you the most. If your pain is controlled by medication or therapy, please answer this question based on when you are using medication or therapy.
  Would you say:
  1. Never
  2. Rarely
  3. Sometimes
  4. Often
  5. Always
  9. Don't know
   
DSQ_Q41
Q67
When you are experiencing this pain, how much difficulty do you have with your daily activities?
  If you have both pain that is always present and pain that reoccurs from time to time, consider the pain that bothers you the most. If your pain is controlled by medication or therapy, please answer this question based on when you are using medication or therapy.
  Would you say:
  1. No difficulty
  2. Some difficulty
  3. A lot of difficulty
  4. You cannot do most activities
  9. Don't know
   
Unmet health care needs (UCN)
UCN_Q005
Q68
During the past 12 months, was there ever a time when you felt that you needed health care, other than homecare services, but you did not receive it?
  1. Yes
  2. No
   
UCN_Q010
Q69
Thinking of the most recent time you felt this way, why didn't you get care?
  Select all that apply.
  1. Care not available in the area
  2. Care not available at time required (e.g., doctor busy, away from office or no longer at that practice, inconvenient hours)
  3. Do not have a regular health care provider
  4. Waiting time too long
  5. Appointment was cancelled
  6. Felt would receive inadequate care
  7. Cost
  8. Decided not to seek care
  9. Doctor didn't think it was necessary
  10. Transportation issue
  11. Other
   
UCN_Q015
Q70
Again, thinking of the most recent time, what was the type of care that was needed?
  Select all that apply.
  1. Treatment of a chronic physical health condition diagnosed by a health professional
  2. Treatment of a chronic mental health condition diagnosed by a health professional
  3. Treatment of an acute infectious disease (e.g., cold, flu and stomach flu)
  4. Treatment of an acute physical condition (non-infectious)
  5. Treatment of an acute mental health condition (e.g., acute stress reaction)
  6. A regular check-up (including pre-natal care)
  7. Care of an injury
  8. Dental care
  9. Medication / Prescription refill
  10. Other
   
UCN_Q020
Q71
Did you actively try to obtain the health care that was needed?
  1. Yes
  2. No
   
UCN_Q025
Q72
Where did you try to get the service you were seeking?
  Select all that apply.
  1. A doctor's office
  2. A hospital outpatient clinic
  3. A community health centre [or CLSC]
  4. A walk-in clinic
  5. An emergency department or emergency room
  6. Other
   
Financial difficulty due to disability (FDD)
FDD_Q05
Q73
In 2020, have you and your household experienced significant financial difficulty because of a long term disability or health problem of a member of you household? Would you say:
  1. Yes, sometimes
  2. Yes, often
  3. No
   
Owners and renters (DWL)
DWL_R05 The next series of questions will be about your dwelling.
   
DWL_Q05
Q74
Is this dwelling part of a condominium development?
  1. Yes
  2. No
   
DWL_Q10
Q75
Is this dwelling in need of any repairs?
  Do not include desirable remodelling or additions.
  Would you say:
  1. No, only regular maintenance is needed, for example, painting, furnace cleaning
  2. Yes, minor repairs are needed, for example, missing or loose floor tiles, bricks or shingles, defective steps, railing or siding
  3. Yes, major repairs are needed, for example, defective plumbing or electrical wiring, structural repairs to walls, floors or ceilings
   
Owners (OWN)
OWN_Q05
Q76
Does anyone in your household operate a farm on this property?
  1. Yes
  2. No
   
OWN_Q10
Q77
Does anyone in your household operate a business from this dwelling or property?
  Property is interpreted as the land and buildings associated with the dwelling.
  1. Yes
  2. No
   
OWN_Q15
Q78
How many bedrooms are there in this dwelling?
  Please include all rooms designed as bedrooms even if they are now used for something else, for example, as guest rooms or television rooms.
Do not count rooms used solely for business purposes.
Include all rooms used as bedrooms now, even if they were not originally built as bedrooms, such as bedrooms in a finished basement.
For a one-room dwelling or bachelor apartment, please enter zero.
   
OWN_Q20
Q79
Is there a mortgage on this dwelling?
  1. Yes
  2. No
   
OWN_Q25
Q80
Are property taxes included in your mortgage payments?
  1. Yes
  2. No
   
OWN_Q30
Q81
Do you have more than one mortgage on your dwelling?
  1. Yes
  2. No
   
OWN_Q35
Q82
How often do you make regular mortgage payments?
  1. Weekly
  2. Every two weeks
  3. Twice a month
  4. Monthly
  5. Quarterly
  6. Twice a year
  7. Annually
  8. Other – Specify
   
OWN_Q45
Q83
How much do you pay for each of these regular mortgage payments, including your property taxes?
  Exclude irregular and lump sum payments.
   
OWN_Q50
Q84
How much do you pay for each of these regular mortgage payments?
  Exclude irregular and lump sum payments.
   
OWN_Q55
Q85
How much do you pay monthly for all these mortgages, including your property taxes?
  Exclude irregular and lump sum payments.
   
OWN_Q65
Q87
What is the total annual property tax bill for this dwelling?
  Include school taxes, special service charges and local improvements.
   
OWN_Q70
Q88
Is water included in the payments just mentioned?
  Payments just mentioned could include mortgage payments and property taxes.
  1. Yes
  2. No
   
OWN_Q75
Q89
What is the regular monthly condominium fee for this dwelling?
   
OWN_Q80
Q90
Are any of the following items included in the payments just mentioned?
  Payments just mentioned could include mortgage payments, property taxes and condo fees.
Select all that apply.
  1. Electricity
  2. Heating fuel
  3. Water
  4. None of the above
   
Food security (FSC)
FSC_R010 The following statements may describe the food situation for your household in the past 12 months. Please indicate if the statement was often true, sometimes true or never true for you and other household members in the past 12 months.
   
FSC_Q010A
Q91a
You and other household members worried that food would run out before you got money to buy more
  1. Often true
  2. Sometimes true
  3. Never true
   
FSC_Q010B
Q91b
The food that you and other household members bought just didn't last and there wasn't any money to get more
  1. Often true
  2. Sometimes true
  3. Never true
   
FSC_Q010C
Q91c
You and other household members couldn't afford to eat balanced meals
  1. Often true
  2. Sometimes true
  3. Never true
   
FSC_Q010D
Q91d
You or other adults in your household relied on only a few kinds of low-cost food to feed the children because you were running out of money to buy food
  1. Often true
  2. Sometimes true
  3. Never true
   
FSC_Q010E
Q91e
You or other adults in your household couldn't feed the children a balanced meal because you couldn't afford it
  1. Often true
  2. Sometimes true
  3. Never true
   
FSC_Q015
Q92
The children were not eating enough because you or other adults in your household just couldn't afford enough food. Would you say:
  1. Often true
  2. Sometimes true
  3. Never true
   
FSC_R020 The following few questions are about the food situation in the past 12 months for you or any other adults in your household.
   
FSC_Q020A
Q93
In the past 12 months, since last [current month], did you or other adults in your household ever cut the size of your meals or skip meals because there wasn't enough money for food?
  1. Yes
  2. No
   
FSC_Q020B
Q93
How often did this happen? Was it:
  1. Almost every month
  2. Some months but not every month
  3. Only 1 or 2 months
   
FSC_Q025A
Q94
In the past 12 months, did you (personally) ever eat less than you felt you should because there wasn't enough money to buy food?
  1. Yes
  2. No
   
FSC_Q025B
Q95
In the past 12 months, were you (personally) ever hungry but didn't eat because you couldn't afford enough food?
  1. Yes
  2. No
   
FSC_Q025C
Q96
In the past 12 months, did you (personally) lose weight because you didn't have enough money for food?
  1. Yes
  2. No
   
FSC_Q030
Q97
In the past 12 months, did you or other adults in your household ever not eat for a whole day because there wasn't enough money for food?
  1. Yes
  2. No
   
FSC_Q035
Q97
How often did this happen? Was it:
  1. Almost every month
  2. Some months but not every month
  3. Only 1 or 2 months
   
FSC_R040A Now, a few questions on the food experiences for children in your household.
   
FSC_Q040A
Q98
In the past 12 months, did you or other adults in your household ever cut the size of any of the children's meals because there wasn't enough money for food?
  1. Yes
  2. No
   
FSC_Q040B
Q99
In the past 12 months, did any of the children ever skip meals because there wasn't enough money for food?
  1. Yes
  2. No
   
FSC_Q040C
Q99
How often did this happen? Was it:
  1. Almost every month
  2. Some months but not every month
  3. Only 1 or 2 months
   
FSC_Q040D
Q100
In the past 12 months, were any of the children ever hungry but you just couldn't afford more food?
  1. Yes
  2. No
   
FSC_Q040E
Q101
In the past 12 months, did any of the children ever not eat for a whole day because there wasn't enough money for food?
  1. Yes
  2. No

The 2021 Census of Agriculture - Frequently asked questions

Content modified September 2023

1. Who needs to complete a Census of Agriculture questionnaire?

Any person responsible for operating a farm or an agricultural operation should complete a Census of Agriculture questionnaire.

2. What is the definition of an agricultural operator?

The Census of Agriculture uses the word operator to define a person responsible for the management and/or financial decisions made in the production of agricultural commodities. An agricultural operation can have more than one operator, such as a husband and wife, a father and son, two sisters, or two neighbours.

The terms "agricultural operator" and "operation" are used in the census because they are broader in scope than "farmer" and "farm", and better reflect the range of agricultural businesses from which the Census of Agriculture collects data. For example, the term "farm" would not usually be associated with operations such as maple sugar bushes, mushroom houses, ranches or feedlots.

3. How is an agricultural operation defined?

An agricultural operation is defined as a farm or agricultural holding that produces agricultural products and reports revenues or expenses for tax purposes to the Canada Revenue Agency.

Agricultural products include:

  • Crops:
    • hay and field crops (hay, grains, field peas, beans, potatoes, coriander and other spices, etc.)
    • vegetables (all vegetables, herbs, rhubarb, melons, garlic, gourds, etc.)
    • sod, nursery products and Christmas trees
    • fruits, berries or nuts (apples, other fruit trees, grapes, blueberries and other berries, saskatoons, hazelnuts, etc.)
    • seed
  • Poultry:
    • laying hens and pullets
    • layer and broiler breeders
    • broilers, roasters and Cornish
    • turkeys
    • other poultry (geese, ducks, roosters, ostriches, emus, pheasants, quail, pigeons, etc.)
    • commercial poultry hatcheries
  • Livestock:
    • cattle and calves
    • pigs
    • sheep and lambs
    • other livestock (horses, goats, llamas, alpacas, rabbits, bison, elk, deer, wild boars, mink, fox, donkeys, mules, chinchillas, etc.)
  • Animal products:
    • milk or cream
    • eggs
    • wool
    • fur
    • meat
  • Other agricultural products:
    • greenhouse products
    • mushrooms
    • maple products
    • bees owned (for honey or pollination)
  • Other products or activities considered agricultural operations according to the Census of Agriculture are:
    • harvesting wild rice
    • sprouting alfalfa or beans
    • growing mushrooms on logs in a controlled environment
    • wineries, if they grow any grapes or fruit
    • garden centres if they grow any of their products
    • hay processing or dehydration plants if they grow hay on land they own or lease

The following are NOT considered agricultural operations according to the Census of Agriculture:

  • Operations that harvest or grow only:
    • peat moss
    • top soil
    • gravel
    • fish (wild or aquaculture)
    • silviculture products
    • wild cones, wild Christmas trees, logs, firewood, pulpwood, evergreen boughs, etc.
    • wild berries, wild plants, wild mushrooms, etc.
    • all wild animals
    • racing pigeons
    • worms
    • crickets, rats, mice, etc., for pet stores
    • laboratory animal production
    • all pets (dogs, cats, pot-bellied pigs, guinea pigs, finches, budgies, etc.), including kennels for pets

4. Are hobby farms included in the Census of Agriculture?

Yes. Farms with very low farm revenues—commonly called "hobby farms"—are included, as long as the operation produces agricultural products and reports revenues or expenses for tax purposes to the Canada Revenue Agency.

5. Why do operators of small operations have to complete the Census of Agriculture questionnaire?

The Census of Agriculture enumerates small operations because it is important that the total farm area and the total inventory of all crops, livestock and other agricultural products in Canada be counted. As a group, all the small agricultural operations contribute significantly to agricultural inventories.

6. How does the Census of Agriculture benefit farm operators?

When an agricultural operator completes and returns a Census of Agriculture questionnaire, it adds another voice to the quarter of a million answers that are reflected in census data. As a whole, they provide the only definitive statistical picture of Canada's farm sector available to farmers' own organizations and to agriculture policy-makers. The media also interpret census data, bringing current issues to the forefront of public attention.

Although Statistics Canada conducts other agriculture surveys, only the Census of Agriculture provides data at the local level. Its community-level data ensure that the issues affecting farmers, farm communities and agricultural operations are included in the decisions that affect them and their livelihood.

  • Operators can use census data to make production, marketing and investment decisions.
  • Producer groups and marketing agencies use census data in their non-government organizations to tell Canadians and government how they are doing economically.
  • Companies supplying agricultural products and services use the data to determine locations for their service centres.
  • Government policy advisors use the data to help develop programs related to safety nets and agricultural workers for the agriculture sector.
  • Operators can keep abreast of trends through the analysis of Census of Agriculture data published by the agriculture media.
  • Agriculture websites can target their information based on current trends and needs in the sector identified by census data.
  • Governments and farm organizations use census data to evaluate the impact of natural disasters on agriculture (such as floods, drought and storms) and react appropriately.

7. What is the legal authority for the Census of Agriculture?

The mandate to conduct the Census of Agriculture every 10 years comes from the Constitution Act–1867 (formerly the British North America Act [BNA]).

Over the decades, the mandate to conduct a census in the Constitution Act–1867 was augmented by the Statistics Act–1970, which stipulates that

"A census of agriculture of Canada shall be taken by Statistics Canada

  • in the year 1971 and in every tenth year thereafter; and
  • in the year 1976 and in every tenth year thereafter, unless the Governor in Council otherwise directs in respect of any such year."
1970-71-72, c. 15, s. 19.

8. Is it mandatory to answer and return the questionnaire?

Yes. Under the Statistics Act, agricultural operators are required to complete a Census of Agriculture form.

9. Can a person be identified by the information they provide?

No. All published data are subject to confidentiality restrictions, and any data in which an individual or agricultural operation could be identified are not disclosed.

10. Why does Statistics Canada conduct the Census of Agriculture?

The Census of Agriculture collects a wide range of data on the agriculture industry such as number of farms and farm operators, farm area, business operating arrangements, land management practices, livestock inventories and crop area, total operating expenses and receipts, farm capital and farm machinery and equipment.

These data provide a comprehensive picture of the agriculture industry across Canada every five years at the national, provincial and sub-provincial levels.

11. Why doesn't the Census of Agriculture use sampling?

The Statistics Act requires that a census of all farm operations in Canada be conducted every five years. Since a census includes, by definition, every farm operation, sampling only a portion of operations would not honour the Act, nor would it provide the complete picture of the agricultural sector in Canada.

The Census of Agriculture is the primary source for small-area data and thereafter for survey sampling. It is important that each agricultural operation complete a Census of Agriculture questionnaire, regardless of size or geographic location. Samples are subsequently used for making agriculture estimates between census years.

12. Why aren't there different questionnaires for different types of agricultural operations?

The Census of Agriculture uses a generalized form for operators across Canada, since all respondents need to answer some questions. Using one form nation-wide ensures consistency across Canada, while tick boxes and different sections for specific types of operations allow operators to answer only those questions pertinent to their type of operation. A single form also keeps development costs down. Every effort is made to keep the questionnaire as concise as possible to minimize respondent burden.

13. How much does the Census of Agriculture cost?

The projected total cost for the 2021 Census of Agriculture over the six-year cycle is $49.4 million. An independently conducted Census of Agriculture would cost at least $12 million more in total than it does by combining it with the Census of Population.

14. Why is the Census of Agriculture conducted in May, such a busy time for farmers?

In this particularly busy period, the arrival of the 2021 Census of Agriculture questionnaire in May might seem ill-timed. But by working with the Census of Population, the Census of Agriculture is afforded an opportunity to save millions of taxpayers' dollars by sharing many aspects of collection and processing. The timing of the larger Census of Population is driven by the need to maximize the number of Canadians who are home during enumeration.

15. What about my income tax return? The census seems to be asking for similar information that I've already given the government.

In 2021, respondents must provide only total operating expenses and total sales for their agricultural operation on the Census of Agriculture questionnaire. In order to reduce the response burden for farmers, the detailed expense questions were removed from the 2021 Census of Agriculture questionnaire.

16. Why are other agriculture surveys conducted at the same time as the census?

Timely information on the agriculture industry is required by governments, other organizations and data users, therefore it is necessary to conduct sample surveys with a shorter time frame than the census. The Census of Agriculture is a national activity that involves collecting information from every agricultural operation in Canada. The collection, follow-up, quality checks, tabulation and publication of data from such an extensive operation takes about one year.

The census could not replace small-scale surveys, which have a much more rapid turnaround time. It is also more economical to collect certain types of information on a sample basis, especially if the required data are only for specific provinces or population groups. Once available, Census of Agriculture data are used to benchmark farm surveys.

17. What other agriculture surveys are being conducted during the 2021 Census window?

Between mid-April and the end of June, Statistics Canada conducts the following agriculture surveys:

  • the Maple Survey (sample size approximately 600 in Ontario and New Brunswick)
  • the National Potato Area and Yield Survey (sample size approximately 250 in the Atlantic Region, Manitoba, Saskatchewan and British Columbia)
  • the Fur Farm Report – Mink and Foxes (sample size approximately 150 nationally)
  • the June Farm Survey (Field Crop Reporting Series) (sample size approximately 24,500 nationally)
  • the July Livestock Survey (sample size approximately 11,000 nationally)
  • the Hay and Straw Prices Survey (Ontario only, sample size approximately 125).

18. How is response burden being reduced?

Offering farm operators choices in the way they respond to the Census of Agriculture—online, on paper with return by mail, or by telephone—can also make responding easier and faster. A toll-free help line to answer respondents' questions about the Census of Agriculture is also available. Furthermore, the collection window for agricultural operators is considerably expanded, allowing respondents the flexibility to complete the census at a time more convenient for them.

19. How many agricultural operations were counted in the last Census of Agriculture?

The 2021 Census of Agriculture recorded 189,874 census farms.

Table 1 Number of agricultural operations in 2021 and 2016, Canada and provinces
Province 2021 2016
Newfoundland and Labrador 344 407
Prince Edward Island 1,195 1,353
Nova Scotia 2,741 3,478
New Brunswick 1,851 2,255
Quebec 29,380 28,919
Ontario 48,346 49,600
Manitoba 14,543 14,791
Saskatchewan 34,128 34,523
Alberta 41,505 40,638
British Columbia 15,841 17,528
Canada 189,874 193,492
Source: Statistics Canada, Census of Agriculture.

Additionally, in 2021, there were 88 agricultural operations in Yukon and 8 in the Northwest Territories. In 2016, there were 142 agricultural operations in Yukon and 16 in the Northwest Territories.

20. How are Census of Agriculture data used?

Census of Agriculture data are used by:

  • farm operators, to formulate production, marketing and investment decisions
  • agricultural producer groups, to inform their members about industry trends and developments, to put the viewpoint of operators before legislators and the Canadian public, and to defend their interests in international trade negotiations
  • governments, to make policy decisions concerning agricultural credit, crop insurance, farm support, transportation, market services and international trade
  • Statistics Canada, to provide Canadians with annual estimates between censuses for the agriculture sector
  • businesses, to market products and services and to make production and investment decisions
  • academics, to conduct research on the agriculture sector
  • the media, to portray the agriculture sector to the broader Canadian public.

21. What is different about the 2021 Census of Agriculture from 2016?

The 2021 Census of Agriculture questionnaire contains questions asked in 2016 as well as new ones. Some questions remain unchanged to maintain consistency and comparability of data over time. Other questions have been added or deleted to reflect changes in the agriculture industry. For example:

  • Agricultural production (filter questions): This is a new step, consisting of Yes/No questions that identify the commodity questions that are relevant to the respondent. It has been added to simplify responding and reduce the time needed to complete the census.
  • Direct marketing: Direct sales categories were expanded, as well as the methods of direct selling to include off-site farm stores or stands, direct deliveries to consumers, and Community Supported Agriculture/food baskets. A new question was added on percentage of gross farm receipts.
  • Succession planning: The succession question was expanded to include whether a written succession plan that is not in place has been discussed or not.
  • Greenhouse products: Subcategories were added for Greenhouse fruits and vegetables (greenhouse tomatoes, greenhouse cucumbers, greenhouse peppers, greenhouse herbs, and other greenhouse fruits and vegetables), cut flowers and potted plants split up into two subcategories. Examples were added of other products grown in a greenhouse.
  • Renewable energy producing systems: A definition for renewable energy was added. A question was added asking for the intended use of renewable energy produced on the operation (for use on operation or for sale).
  • Business information: A new step was added on the main activity.

A detailed explanation of other changes, deletions or additions to the 2021 questionnaire is available by step in the order they appear on the 2021 questionnaire. Please consult The 2021 Census of Agriculture in detail. These changes result from user consultations and scientific testing and also have the goal of reducing respondent burden. Some questions were slightly re-worded to make these questions more understandable and easier to answer.

22. Does the Census of Agriculture ask any questions that could be used to assess farming's impact on the environment?

Many of the questions on the census can contribute to forming a picture of Canadian farms and the manner in which they shape the environment.

The Census of Agriculture asks questions about farming practices that conserve soil fertility and prevent erosion, pesticide and fertilizer use, and the land features used to prevent wind or water damage. There is a section on manure use, another on irrigation, one on tillage practices and one on baling crop residue. Data from these questions present a picture of farmers' relationship with the environment and, by evaluating and comparing the data over time, analysts can assess how operators are adapting their methods and fulfilling their role as stewards of the land.

23. Where/how will Census of Agriculture questionnaires be processed?

Questionnaires submitted online to Statistics Canada are captured automatically. Paper questionnaires, once completed, are received by Canada Post. The paper questionnaires then go to a central processing centre in the National Capital Region where they are electronically captured.

Processing Census of Agriculture questionnaires includes many checks and balances to ensure high quality data. Its many steps—including several kinds of edits (clerical, subject-matter, geographic), matching and unduplicating individual farms, adjusting for missing data, validating data by comparing them to several benchmarks, and providing estimates—have evolved into a sophisticated system that ensures high-quality data. The data that emerge at the other end are stored on a database and used to generate publications and users' custom requests.

24. What steps are taken to ensure that all agricultural operations are counted?

In 2021, Canada Post delivers an invitation letter to complete a Census of Agriculture questionnaire on the internet to addresses where it is believed a farm operator lives. The addresses are determined from Statistics Canada's business register, populated from the previous census, agriculture surveys and other sources.

Respondents are able to complete their questionnaires via the Internet, or by telephone if assistance is required. Telephone follow-up will be conducted with those respondents who received invitation letters or questionnaires, but did not return them.

In addition, the data processing includes several safeguards that can find "missing" farms that were counted in 2016 but did not return a questionnaire in 2021 or, conversely, farms that did not exist in 2016 but have been identified on subsequent agriculture surveys since then.

25. When will the 2021 Census of Agriculture data be available to the public, and how can I keep track of releases?

The first release will take place on May 11, 2022 - All farm and farm operator variables for the 2021 Census of Agriculture will be released.

Statistics Canada's official release bulletin, The Daily, lists the full range of census data with highlights on major trends and findings.

Data from both the Census of Population and Census of Agriculture will appear in the general media and farm media. Users may also contact Statistics Canada general enquiries toll free number at 1-800-263-1136.

26. Why does it take a year to release results from the Census of Agriculture?

The Census of Agriculture is a national activity that involves collecting information from every agricultural operation in Canada. The collection, follow-up, quality checks, processing, validation, tabulation and publication of data from such an extensive operation take about one year.

All of these steps must be made to assure that data are accurate, even at very low levels of geography. This is critical since census data are used to benchmark estimates and draw survey samples between censuses.

27. For which geographical areas are Census of Agriculture data available?

Census of Agriculture data are available for Canada, the provinces and territories, and for areas corresponding to counties, crop districts and rural municipalities. User-defined areas are also available by calling Statistics Canada general enquiries toll free number at 1-800-263-1136. All tabulated data are subjected to disclosure control restrictions, and any data that could result in the disclosure of information concerning any particular individual or agricultural operation are suppressed.

28. Are cannabis farms included in the Census of Agriculture?

Data for cannabis operations were collected for the first time by the 2021 Census of Agriculture. Due to the complexity of these operations' organizational structure and activities, these respondents were not able to provide responses that precisely captured the agricultural activity of cannabis cultivation in its entirety and/or disassociated from non-agricultural activities. Furthermore, the response rate for cannabis operations was low, and this consequently resulted in a high imputation rate. As a result, cannabis operations were excluded from the Census of Agriculture databases and its data releases. As an alternative, the Census of Agriculture published cannabis data extracted from administrative files received from Health Canada. These data provide the number of licensed cannabis cultivators and their production areas at the national and provincial levels of geography. Separate information is available for operations growing cannabis under cover and in open fields. Cannabis operations included in this release are not included in all other Census of Agriculture releases.

The 2021 Census of Agriculture in detail

Changes, additions or deletions from the 2016 questionnaire by topic in the order they appear on the 2021 questionnaire.

General stylistic changes prevalent throughout the questionnaire:

  • The questionnaire was optimized for respondents to efficiently fill out on-line.
  • The questionnaire is now organized in modules to facilitate the identification of relevant sections of the questionnaire for every respective respondent.
  • Key words which were previously capitalized for emphasis are now bolded and lower-case.
  • Questions are now re-formulated into an interrogative structure rather than an imperative one.
  • Most answer fields are no longer in grid format (for each letter) and completely blank.
  • "Total" questions were previously worded in a manner that explicitly instructed respondents how to calculate the answer given values provided to previous questions (e.g., TOTAL of questions 10 to 14). They now incorporate a contextual description of the components of the given "total" (e.g., the Total land question reads: "Total land area owned, leased, rented, crop-shared or used").
  • Instructions to "fill in all applicable circles" were changed to "Select all that apply".

Business or organization and contact information

  • This module requests information previously asked in Step 1 in 2016, with some revisions in wording:
    • "Farm name" and "Corporation name" changed to "Operating name" and "Legal name", respectively.
    • "Family name" and "Given name and initial(s)" have been replaced by "Last name" and "First name", respectively.
  • Question 2 now asks for the contact information of the designated contact person who should receive the questionnaire, as opposed to the contact information of the person completing the questionnaire, as requested in 2016. It also newly requests the contact person's preferred language of communication.
  • In Question 3, respondents are newly requested to indicate the current operational status of their business or organization.
  • An alternate phone number is no longer requested.

Agricultural activity

  • The Agricultural activity module was a new addition to the 2021 questionnaire, and is meant for respondents to indicate whether the operation fits under Statistics Canada's farm definition. It inquires whether the operation produces agricultural products, and whether the operator will be reporting sales or expenses for said products to the Canada Revenue Agency (CRA). The module consists of the following:
  • Will this operation produce agricultural products in 2021?
    Examples of agricultural products include: field crops, vegetables, fruit, livestock, horses, poultry, meat, milk, eggs, maple products, honey, wool, ornamental plants, sod, Christmas trees, greenhouse products, mushrooms.
    • Yes
      • Will this operation be reporting sales or expenses for these agricultural products to the Canada Revenue Agency (CRA)?
        Include sales and expenses from:
        • agricultural products grown or raised by this operation in 2021 (e.g., field crops, vegetables, fruit, livestock, horses, poultry, meat, milk, eggs, maple products, honey, wool, ornamental plants, sod, Christmas trees, greenhouse products, mushrooms)
        • other commodities produced using agricultural products grown or raised by this operation in 2021 (e.g., wine, meat products).
          • Yes
          • No
    • No

Canada Revenue Agency Business Numbers

  • This module consists of part of the former Step 1 of the 2016 questionnaire. There are two questions: Question 1 asks whether the operation has a Business Number issued by the CRA, and to provide it if yes. Question 2 is a new addition, and asks respondents who operate or own other agricultural businesses to list the legal or operating name and associated Business Numbers of said other businesses.

Agricultural operators

  • Formerly Step 2.
  • Some wording changes were applied to questions 5 and 6 for greater detail and specificity, with the precision of weekly average time contributions in lieu of average time contributions, and examples for what is to be included and excluded in the categories of "Farm work" and "Other work".

Paid labour

  • Formerly Step 32.
  • The concept of paid labour has changed from employees who were paid any wages or salaries to agricultural workers to whom the operation issued any T4 slips for the 2020 tax year.
  • Descriptions of who should be counted under agricultural workers and family workers were added to the 2021 module.
  • A yes/no component was added to the question 9 about family workers.

Main farm location

  • Formerly Step 8.
  • Questions 7 and 8 from the 2016 questionnaire have been amalgamated into this module. Province is now asked to be reported as part of the land description farms situated in British Columbia and the Prairie provinces.
  • A definition of the main farm location was added to the 2021 questionnaire: "This is where the main agricultural activities take place. It can be the farm headquarters, main farm buildings, or main gate."

Unit of measure

  • Formerly Step 4.
  • Instruction text to "use the chosen unit to report all areas throughout the questionnaire unless otherwise specified" is no longer in the question.
  • No other content changes.

Area of land

  • Formerly Step 5.
  • Include text for workable land is now all encompassing with the addition of maple trees tapped. The explanation of non-workable land was slightly stream-lined and is no longer in bullet-point form.
  • Under total workable and non-workable land, respondents are explicitly instructed to include land that they own even if it is operated or used by others.
  • An explanation of crop-sharing was added to the question: "Note: Crop-sharing is an agreement in which the operator shares investment and risk with the land owner".
  • The Total area label was changed from "TOTAL of questions 10 to 14" to "Total land area owned, leased, rented, crop-shared or used" to allow for more meaning in interpretation.

Agricultural production

  • This module is a new addition to the 2021 questionnaire and replaces the Yes/No component to commodity steps in the 2016 questionnaire for all types of agricultural products reported on the census, and added a Yes/No component to the Farm vehicles, machinery and equipment question. The set of filter questions are generally structured in the following manner with some variation depending on the subject of the question: "In 2021, are any [insert agricultural products] grown on this operation for sale?" with a brief explanation of what is included/excluded in the definition of the commodity/topic. In order of the questions in the module, these products or topics are:
    • Mushrooms
    • Maple trees tapped
    • Sod, nursery products and Christmas trees
    • Agricultural products grown in a greenhouse
    • Fruits, berries and nuts
    • Field vegetables
    • Field crops and hay
    • Honey bees and other pollinating bees
    • Poultry
    • Chickens and turkeys
    • Table eggs and hatching eggs
    • Commercial poultry hatchery
    • Livestock
    • Organic products
    • Farm vehicles, machinery and equipment
  • The addition of this module is meant to identify more efficiently which parts of the questionnaire respondents should answer, and thus reduce completion time and respondent burden.

Hay and field crops

  • Formerly Step 6
  • "If applicable" was added in parentheses to the module title to direct respondents for which this category is irrelevant to skip the module.
  • The Hay or Field Crops module now specifies the reference year 2021 for which this commodity should be reported. More precise instructions are given to respondents in the case where two or more crops will be harvested from the same land: to report each crop and to split the area between each in lieu of instructions to report the areas only once.
  • In the Include text, Field crops and hay to be harvested, and green manure are separated into two bullet points, in order to facilitate easier comprehension.
  • The Exclude text now includes summerfallow, pasture, woodlands and other lands. The instruction to exclude land used by others was taken out.
  • Respondents are now advised to report smaller land areas using decimals, and are given an example of converting an area from fraction form to decimal form.
  • An explanation of "Mixed Grains" was added to that category of field crops. Instructions to exclude certain varieties of a crop are more explicitly stated, in lieu of solely instructing respondents on where to report other varieties.
  • The following modifications were made to the 2021 hay and field crops categories:
    • New categories were created for faba beans and hemp.
    • Desi and kabuli bean varieties were added to the Include text for chickpeas.
    • The varieties of timothy, ryegrass and orchard grass were added to the Include text for "all other tame hay and fodder crops for hay and silage".
    • The replacement of "standard varieties" to "sunola varieties" for the "sunflower seeds" category.
    • An Include text for canary seeds specifying the inclusion of hairless (canario) varieties.
    • Precision of total seeded and harvested area to be reported for ginseng.
    • The removal of caraway seeds, hemp, and other spices, and the addition of quinoa to the examples of "Other field crops".

Field vegetables

  • Formerly Step 7.
  • The name of the module was changed from "Vegetables" to "Field vegetables" to distinguish greenhouse vegetables from field-grown vegetables.
  • "If applicable" was added in parentheses to the module title to direct respondents for which this category is irrelevant to skip the module.
  • Instructions were added for how to report in the cases of double-cropping or inter-cropping.
  • The split fraction format of the area fields was changed to single answer boxes.
  • Explicit Exclude text for certain varieties have been added on top of instructions on where to report these varieties, in order to prevent misreporting and double-reporting of areas.
  • The following modifications were made to the 2021 field vegetables categories:
    • The addition of Include text for Chinese cabbage, specifying that areas of bok choy and napa be reported in the field.
    • Due to increased prominence of these vegetables, new stand-alone categories have been created for garlic, kale and rhubarb, which respondents were previously instructed to report in "Other field vegetables".
    • Sweet potatoes were added to the list of examples listed for "Other field vegetables".

Fruits, berries and nuts

  • Formerly Step 8.
  • "If applicable" was added in parentheses to the module title to direct respondents for which this category is irrelevant to skip the module.
  • Include text was added to inform respondents that fruits and berries used to produce wine, and all producing and non-producing vines, bushes and trees should be reported in this module.
  • The following modifications were made to the 2021 fruits, berries and nuts categories:
    • "Blackcurrants, redcurrants and whitecurrants" and haskaps have moved from the "Other fruits, berries or nuts" category to stand-alone ones.
    • Blueberries were split into two categories: high bush and low bush, with an added specification for lowbush blueberries ("Include wild blueberries grown on managed land").
    • Include text has been added to the categories of Sour cherries, Sweet cherries, peaches and low bush blueberries.
    • Walnuts and gooseberries were added as examples for "Other fruits, berries or nuts".
    • Instruction text to "specify" the other fruits, berries or nuts was taken out, the spatial re-organization of the answering field made the correct reporting of names and areas for this category more intuitive to respondents.

Sod, nursery products and Christmas trees

  • Formerly Step 9.
  • "If applicable" was added in parentheses to the module title to direct respondents for which this category is irrelevant to skip the module.
  • The reference year for which respondents are reporting their commodities is now included the question. Include/Exclude text was ensure accurate reporting in this module.
  • No other content changes.

Land use

  • Formerly Step 10.
  • "If applicable" was added in parentheses to the module title to direct respondents for which this category is irrelevant to skip the module.
  • The module has been re-formatted so that the Net Area total is only asked for once at the end of the module, meaning that question 89 of Step 10 in the 2016 questionnaire was removed.
  • The question corresponding to cropland area was reworded for concision.
  • Sugarbush has been moved from the examples listed for "Woodlands and wetlands" to the title of the category, so that the 2021 category reads: "Woodland, sugarbush and wetlands".
  • Under "Natural land for pasture", shared land where livestock graze based on a permit or licence was added to the Include text.
  • Farm buildings was bolded for emphasis in the example list under "All other land".

Summerfallow

  • Formerly Step 11.
  • "If applicable" was added in parentheses to the module title to direct respondents for which this category is irrelevant to skip the module.
  • Some wording changes were applied so that the question no longer directly references the summerfallow reported in the module above, under the assumption that it is already reasonably assumed given the placement and vocabulary in the question. The Exclude text was slightly revised for concision.

Tillage and seeding practices

  • Formerly Step 12.
  • "If applicable" was added in parentheses to the module title to direct respondents for which this category is irrelevant to skip the module.
  • The question has been slightly re-formatted for easier comprehension and now incorporates the reference year.

Land practices and features

  • Formerly Step 13.
  • This module re-formatted the content in Step 13 of the 2016 questionnaire by separating the previous list of land practices and features into 2 larger questions containing sub-components:
    • One for land practices with sub-questions inquiring into:
      • In-field winter grazing or feeding
      • Rotational grazing
      • Plowing down green crops
      • Planting winter cover crops
    • One for land features including shelterbelts or windbreaks
  • The wording of the questions has been modified for improved concision.
  • No other content changes.

Crop residue

  • Formerly Step 14.
  • Option to report no crop residue was added to the module, while the 2016 Step only provided an answer field for area from which crop residue was baled the previous year.
  • No other content changes.

Inputs or manure

  • This module combines Steps 15 and 16 of the 2016 questionnaire. The module now asks: "In 2020, did this agricultural operation use any inputs or manure?" For those who answer yes, they are asked to provide the areas on which various inputs or manure were used.
  • Treated seed is now included as an input.
  • Examples for Trace minerals and nutrients were removed.
  • An instruction to exclude manure spread by livestock was added in the manure question.
  • The spatial layout of the module was re-organized since 2016 to streamline reporting.

Irrigation

  • Formerly Step 17.
  • The drip method of irrigation was taken out of the examples of irrigation methods.
  • The question was slightly re-formatted, with the Yes option and its corresponding irrigated area field coming before the No option.

Mushrooms

  • Formerly Step 20.
  • "If applicable" was added in parentheses to the module title to direct respondents for which this category is irrelevant to skip the module.
  • This module was considerably expanded in order to align with the format of other agricultural surveys which collect similar information.
  • The module now collects information on Agaricus mushrooms and specialty mushrooms separately. Agaricus mushroom production is reported in square feet and square meters. For specialty mushrooms, the questionnaire first asks for the type of production system used for specialty mushrooms:
    • Bags
    • Natural wood logs
    • Other (e.g., beds, shelves, trays)

For bags and natural wood log systems, the number of each (bags and wood logs) as well as the dimensions of the bag and natural wood log systems are collected, in either feet or meters. Respondents are instructed to estimate the average dimensions if dimensions vary across bags or natural wood logs.

For other production systems, the total growing area of specialty mushrooms is collected in square feet or square meters.

Greenhouses

  • Formerly Step 19.
  • "If applicable" was added in parentheses to the module title to direct respondents for which this category is irrelevant to skip the module.
  • This module was considerably expanded in order to align with the format of other Greenhouse, Sod and Nursery Survey which collects similar information. Include/Exclude text was added to provide a more detailed description of which products should be reported in the module, in particular, controlled environments which encapsulate more than greenhouses. Accordingly, the Exclude text was modified to instruct respondents not to report areas and structures used for storage to account eggplants for any misunderstandings of the "controlled environment" concept. The Exclude text in 2021 also specifically instructs respondents not to report tree seedlings grown solely for reforestation, instead of the more general instruction in 2016 to report sod, nursery and Christmas trees elsewhere in the questionnaire.
  • Data on greenhouse products are more extensively collected, with respondents being asked to report areas for the following:
    • Greenhouse fruits and vegetables
      • Greenhouse tomatoes
      • Greenhouse cucumbers
      • Greenhouse peppers
      • Greenhouse herbs
      • Other greenhouse fruits and vegetables
    • Cut flowers
    • Potted plants—indoor or outdoor
    • Other products grown in a greenhouse
  • Descriptive examples of products to include in the above categories were added:
    • For "Other greenhouse fruits and vegetables":
      • e.g., lettuce, strawberries, sprouts, microgreens, shoots, eggplants
    • For "Potted plants—indoor or outdoor":
      • e.g., potted flowers, potted herbs, potted vegetable plants
    • For "Other products grown in a greenhouse":
      • e.g., ornamental tree seedlings, cuttings, bedding plants, transplants or plugs

Maple tree taps

  • Formerly Step 21.
  • "If applicable" was added in parentheses to the module title to direct respondents for which this category is irrelevant to skip the module.
  • The question is slightly re-formulated. The reference period has been changed to the spring of the reference year instead of solely the reference year. Include/Exclude text has been added to prevent misreporting of tree taps made on other trees than maple, as well as maple products that are not for sale.

Bees

  • Formerly Step 22.
  • "If applicable" was added in parentheses to the module title to direct respondents for which this category is irrelevant to skip the module.
  • Directions to exclude honey production for home or personal use were added.
  • No other content changes.

Poultry

  • Formerly Step 24.
  • "If applicable" was added in parentheses to the module title to direct respondents for which this category is irrelevant to skip the module.
  • "Broiler, roaster and Cornish breeders (pullets and hens)" moved from the "Layer and broiler breeders" under "Chickens for eggs" to their own subcategory under "Chickens for meat".
  • Turkeys, ducks and geese have moved from the "Other poultry" category to separate ones.
  • Roosters, guinea fowl, peacocks and partridges were added to the examples of "Other poultry."
  • No other content changes.

Chicken and turkey production

  • Formerly Step 25.
  • "If applicable" was added in parentheses to the module title to direct respondents for which this category is irrelevant to skip the module.
  • This module has been re-formatted so that respondents can report chickens and turkeys using different units of measure.
  • Include/Exclude text has been incorporated, respondents are newly instructed to exclude chickens or turkeys for personal use.
  • The reference year has been added to elements of the module for further emphasis of reporting production within the given timeframe.
  • No other content changes.

Eggs

  • Formerly Step 26.
  • "If applicable" was added in parentheses to the module title to direct respondents for which this category is irrelevant to skip the module.
  • Directions to exclude eggs for personal use have been added. The format of the question has been slightly revised to be more succinct.

Commercial poultry hatcheries

  • Formerly Step 27.
  • "If applicable" was added in parentheses to the module title to direct respondents for which this category is irrelevant to skip the module.
  • The term "commercial poultry hatcheries" was taken out of the question, which has been reformulated instead to: "In 2020, how many chicks or other poultry were hatched?"
  • Include text has been added to specifies that only hatcheries registered with the Canadian Food Inspection Agency (CFIA), and that all types of poultry hatched in 2020 are to be reported in this module.

Livestock

  • Formerly Step 28.
  • "If applicable" was added in parentheses to the module title to direct respondents for which this category is irrelevant to skip the module.
  • Instructions on what and what not to report in the 2016 step were reorganized into Include/Exclude text, the contents of which have remained consistent between both questionnaires.
  • No changes in the cattle categories.
  • In pigs, the previous "Boars" category was narrowed to "Boars kept for breeding" and placed below "Sows and gilts kept for breeding". The "Nursing pigs" category was re-named "Suckling pigs, less than 15 lb (7 kg)", and "Weaner pigs" to "Weanling, nursery or starter pigs, 15 to 49 lb (7 to 22 kg)", "Grower and finishing pigs" to "Market pigs, 50 lb (23 kg) and over".
  • For the "Rams" category, the text now specifies that the reported lambs must be "1 year or over" in age.
  • In "Other livestock", Donkeys and Mules now constitute a separate category instead of being designated to the "Other livestock" subcategory.

Technologies

  • Formerly Step 23.
  • This question has been reformatted such that respondents answer Yes/No for every listed technology instead of filling in bubbles for the applicable listed technologies.
  • The following categories have been deleted/added from the 2016 step:
    • Deletions:
      • Computers/laptops for farm management
      • Smartphones/tablets for farm management
      • GPS technology
      • Automated environmental controls for animal housing
      • Automated animal feeding
    • Additions:
      • Variable-rate input application
      • Drones
      • Soil sample test
      • Slow-release fertilizer
  • The following changes have been applied to categories below:
    • Automated steering (auto-steer) has been expanded into Automated guidance steering systems (auto-steer) on farm equipment.
    • GIS mapping is now spelled out in full with the abbreviation in parentheses. The list of examples has grown to include soil quality mapping, yield mapping and NDVI mapping.
    • Greenhouse automation has been renamed to Robotic greenhouse equipment.
    • Robotic milking has been renamed to Fully-robotic milking, with the specification: "i.e., no manual intervention required" added below.

Renewable energy

  • Formerly Step 36.
  • A definition of renewable energy was added under the question.
  • The "include" instruction replaces "systems that produce energy" with "renewable energy produced". Instructions were added to exclude petroleum (gas or diesel) and coal products.
  • The wording of the categories were modified to be more broad and encompassing:
    • "Wind Turbines" to "Wind"
    • "Solar panels" to "Solar", with a list of examples of systems underneath
    • "Bioenergy", which includes "Anaerobic biodigester (biogas or methane)" and "Biodiesel production systems" 2016 categories, was formed with the following subcategories:
      • Biomass combustion, e.g., straw, wood, wood pellets, perennial grasses
      • Biomethane, e.g., renewable natural gas
      • Other biogas, e.g., gasification
        • Exclude biomethane.
      • Biofuel, e.g., biodiesel, bioethanol
    • "Geothermal electric power" to "Geothermal", with a list of examples of energy systems following.
  • There was a new question added to this module which requests respondents to identify the purpose of the renewable energy produced on a given operation. The two options are:
    • For use on this operation
      • e.g., using solar energy to heat livestock buildings or biomass heating for greenhouses
    • For sale
      • e.g., selling electricity onto the grid

Market value

  • Formerly Step 29.
  • Include/exclude directions have been edited for concision and readability.
  • The headings for the answer fields have been changed from "Present market value (dollars only)" to "Present market value rounded to the nearest CAN$"

Farm vehicles, machinery and equipment

  • Formerly Step 30.
  • The previous instruction to "Report fixed machinery in Step 29" was changed to "Exclude fixed (i.e., immobile) equipment (the value of which was reported in the previous question)" to better prevent double-reporting of fixed machinery.
  • The example calculation was described in more detail in the 2021 module.
  • The respective headings for the answer fields: "Number owned and leased" and "Present market value (owned and leased) (dollars only)" to "Number of farm vehicles, machinery and equipment owned and leased" to "Present market value rounded to the nearest CAN$"
  • In the Tractors category, the "Over 149 p.t.o. hp" has been split into the two categories "150 to 249 p.t.o. hp" and "Over 249 p.t.o. hp" to accommodate increased intensity of machinery use in the farming business over the years.
  • No other major content changes.

Gross farm receipts and operating expenses

  • Formerly Step 31.
  • The Include text now lists program and insurance payments, and custom work receipts as two separate bullet points.
  • The question has been re-worded, mentioning the exclusion of purchases of commodities resold and any expenses from non-farming activities directly in the wording of the question as well as in the Include/Exclude instructions.
  • Inventory adjustment has been added to the list of expenses to exclude.

Direct marketing

  • Formerly Step 33.
  • Respondents are instructed to "Include sales directly at a market or on farm"
  • In the instruction, a further clarification "to intermediaries such as marketers and wholesales" has been added in parentheses, to the instruction to exclude sales of any goods purchased for resale. Respondents are now asked to exclude sales directly to a store (to intermediaries such as retail and grocery stores, restaurants and bakeries).
  • Cider and pies have been added as examples of Value added products.
  • On-site farm stores have been added to the prior category: "Farm gate sales, stands, kiosks, U-pick" and food baskets to the category of Community-Supported Agriculture (CSA)
  • The following new categories have been created:
    • Off-site farm stores or stands
    • Direct deliveries to consumers
  • The instruction to "Specify Other Methods" has been added under the "Other Methods" category
  • The following new question has been added to the module:
    • In 2020, what percentage of the total gross farm receipts was from the sale of agricultural products directly to consumers for human consumption?
    • Exclude:
      • sales of any goods purchased for resale (to intermediaries such as marketers and wholesalers)
      • sales directly to a store (to intermediaries such as retail and grocery stores, restaurants and bakeries).
        • Percentage [Answer field] %

Succession plan

  • Formerly Step 35.
  • The definition given within the module was slightly modified between 2016 and 2021. In 2016, a succession plan was described as a "formalized plan that ensures the future continuity". This was replaced by "A written succession plan, also referred to as a transition plan, is a formalized plan and agreement that details the orderly transfer of the farm business from the current owners and operators to the future owners and operators of the farm business". The three elements remained consistent and are now listed in bullet-point form following the definition. The subsequent distinction was also added: "A will is not a written succession plan, unless it includes the three main elements noted above".
  • Under the "No, a written succession plan is not in place" category, the following response options allow respondents to indicate the existence of informal arrangements or discussion of succession plans:
    • "A succession plan has been discussed but has not been formalized in a written agreement"
    • "No succession plan has been discussed as of May 11, 2021"
  • No other content changes

Contact person

  • This module is new. It now gives respondents the option of providing the information of the best person to contact for questionnaire follow-up, who is not the respondent himself. This module was designed to streamline the follow up process, and is structured the following way:
    • Statistics Canada may need to contact the person who completed this questionnaire for further information.
      Is the contact person provided on the cover page the best person to contact?
      • Yes – Go to "Comments" section
      • No
        • Who is the best person to contact about this questionnaire?
        • First name
        • Last name
        • Title
        • Email address
          Example: user@example.gov.ca
        • Telephone number (including area code) Extension number
          Example: 123-123-1234 (if applicable)
        • Fax number (including area code)
          Example: 123-123-1234

Comments

There is now a full page dedicated to comments by respondents, while in 2016, the comments section was limited to three lines on the back page of the questionnaire. The instruction on this page reads: "We invite your comments about this questionnaire."

Back page

No content changes other than the removal of the Comments section, which as indicated above, now has its own separate page.

Statistics Canada Client Survey 2021

Consultation objectives

The purpose of the Statistics Canada Client Survey was to measure satisfaction with product and/or service quality, delivery and use.

The information is used for external reporting, internal decision making and priority setting.

Methodology

The sample for the Statistics Canada Client Survey was taken from the Statistic Canada's Client Relations Management System (CRMS) as well as from the Data Access Division register. This comprised all clients who requested a product or service within the calendar year 2021, the results reflecting their responses.

Respondent Profile

The greatest number of respondents were from the Federal Government and the Private Sector. The "Other" occupational sector had the lowest representation. The majority of respondents requested a product or a service for the purpose of legislative requirements with the least popular being academic.

Results

Overall satisfaction with Statistics Canada's products and/or service quality

  • 80% of clients were satisfied with the overall quality of the product or service received.
  • The format or medium of product received the highest satisfaction rating.
  • Areas for improvement include level of detail, supporting documentation and timeliness of release.

Overall satisfaction with Statistics Canada's products and/or service delivery

  • 85% of clients were satisfied with the overall delivery of the product or service received.
  • Provision of the product or service in the official language of choice and respect and courtesy of staff received the highest levels of satisfaction.
  • Areas for improvement include cost and amount of time to get the product or service.

Overall level of usefulness with Statistic Canada's products and/or services

  • 94% of clients considered the product or service useful.
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