Farm Management Survey - 2021 - Livestock Modules

Getting Started

Why do we conduct this survey?

The Farm Management Survey is conducted in collaboration with Agriculture and Agri-Food Canada, to ensure that agriculture programs reflect the changing way resources are being managed on today's farms. The data collected contribute to the establishment of baselines and development of updates for an expanded set of agri-environmental indicators.

These indicators are needed to:

  • determine the present status of farm environmental management across Canada
  • identify areas that are most in need of programs to promote environmental management practices
  • generate the information to design effective and well targeted policy and program responses.

Your information may also be used by Statistics Canada for other statistical and research purposes.

Although voluntary, your participation is important so that the information collected is as accurate and complete as possible.

Other important information

Authorization to collect this information

Data are collected under the authority of the Statistics Act, Revised Statutes of Canada, 1985, Chapter S-19.

Confidentiality

By law, Statistics Canada is prohibited from releasing any information it collects that could identify any person, business, or organization, unless consent has been given by the respondent, or as permitted by the Statistics Act. Statistics Canada will use the information from this survey for statistical purposes only.

Record linkages

To enhance the data from this survey and to reduce the response burden, Statistics Canada may combine the acquired data with information from other surveys or from administrative sources.

Data-sharing agreements

To reduce respondent burden, Statistics Canada has entered into data-sharing agreements with provincial and territorial statistical agencies and other government organizations, which have agreed to keep the data confidential and use them only for statistical purposes. Statistics Canada will only share data from this survey with those organizations that have demonstrated a requirement to use the data.

Section 11 of the Statistics Act provides for the sharing of information with provincial and territorial statistical agencies that meet certain conditions. These agencies must have the legislative authority to collect the same information, on a mandatory basis, and the legislation must provide substantially the same provisions for confidentiality and penalties for disclosure of confidential information as the Statistics Act. Because these agencies have the legal authority to compel businesses to provide the same information, consent is not requested and businesses may not object to the sharing of the data.

For this survey, there are Section 11 agreements with the provincial and territorial statistical agencies of Newfoundland and Labrador, Nova Scotia, New Brunswick, Quebec, Ontario, Manitoba, Saskatchewan, Alberta and British Columbia. The shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province.

Section 12 of the Statistics Act provides for the sharing of information with federal, provincial or territorial government organizations.

Under Section 12, you may refuse to share your information with any of these organizations by writing a letter of objection to the Chief Statistician, specifying the organizations with which you do not want Statistics Canada to share your data and mailing it to the following address:

Chief Statistician of Canada
Statistics Canada
Attention of the Director, Environment and Energy Statistics Division
150 Tunney's Pasture Driveway
Ottawa, Ontario
K1A 0T6

You may also contact us by email at statcan.esd-helpdesk-dse-bureaudedepannage.statcan@canada.ca or by fax at (613) 951-6583.

For this survey, there are Section 12 agreements with the statistical agency of Prince Edward Island, as well as the Ontario Ministry of Agriculture, Food and Rural Affairs; Alberta Agriculture and Rural Development, Manitoba Agriculture and Resource Development; Agriculture and Agri-Food Canada, and Environment and Climate Change Canada.

For agreements with provincial government organizations, the shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province.

Important features

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Definitions and explanations

A help button is available for certain questions. Press this button for additional information or clarification.

Survey Purpose

The survey collects information about the management practices used on Canadian farms.

Survey results will help Agriculture and Agri-Food Canada measure the use of these practices in the agriculture industry, and will support their development of effective agricultural programs.

The information you provide may also be used by Statistics Canada for other statistical and research purposes.

Dairy inventory

The first questions are about livestock kept on this operation.

Q1. How many of the following types of dairy cattle are currently on this operation?

Include:

  • all cattle on this operation, regardless of ownership, including those that were boarded, custom fed, or fed under contract
  • all cattle kept by this operation regardless of ownership that were pastured on a community pasture, grazing co-op, or public land for part of the year.

Exclude animals owned by this operation but kept on a farm, ranch or feedlot operated by someone else.

If there are no animals for a specific type, please indicate 0.

Number of dairy cattle

  1. Milking cows
  2. Dry cows
  3. Replacement heifers, one year and over
  4. Calves, under one year

Further questions will focus on the management practices for one specific type of dairy cattle.

Q2. Please select the cattle type to be used to answer the following questions.

  • Milking cows
  • Dry cows
  • Replacement heifers, one year and over
  • Calves, under one year

Beef inventory

The first questions are about livestock kept on this operation.

Q1. How many of the following types of beef cattle are currently on this operation?

Include:

  • all the cattle on this operation, regardless of ownership, including those that were boarded, custom fed, or fed under contract
  • all cattle kept by this operation regardless of ownership that were pastured on a community pasture, grazing co-op, or public land for part of the year.

Exclude animals owned by this operation but kept on a farm, ranch or feedlot operated by someone else.

If there are no animals for a specific type, please indicate 0.

Number of beef cattle

  1. Finishing heifers and steers
  2. Backgrounding heifers and steers
  3. Cows
  4. Replacement heifers
  5. Bulls
  6. Calves, under one year

Additional questions will focus on the management practices for one specific type of beef cattle.

Q2. Please select the cattle type to be used to answer the following questions.

  • Finishing heifers and steers
  • Backgrounding heifers and steers
  • Cows
  • Replacement heifers
  • Bulls
  • Calves, under one year

Q3. In 2021, how many months were these [beef cattle] kept primarily in the following areas?

Number of months

  1. An outdoor confined area
    Include pens, corrals, drylots, exercise pads.
    A fenced up outdoor area where livestock movement is restricted and manure deposits are eventually removed.
  2. An open field or pasture
    Natural or planted pasture or cropland used for grazing or feeding.
  3. A building
    Any fixed structure with a roof and some walls that confines or provides protection for livestock in one location.

Q4. At what reproductive stage are the majority of the [beef cattle] currently on this operation?

Cows

  • Lactating
  • Dry or pregnant

Replacement heifers

  • Unbred
  • Pregnant

Bulls

  • Growing immature bulls
  • Mature breeding bulls

Poultry inventory

The first questions are about poultry kept on this operation.

Q1. During one production cycle, how many of the following types of birds were on this operation and how many buildings were used to house each type of bird in 2021?

Include all the poultry on this operation, regardless of ownership, including those that were boarded, custom fed, or fed under contract.

Exclude animals owned by this operation but kept on a farm, ranch or feedlot operated by someone else.

If there are no birds of a specific type, please indicate 0.

Number of birds Number of buildings to house birds

Chickens for Table Eggs

  1. Pullets less than 19 weeks
  2. Laying hens 19 weeks and over

Birds for meat

  1. Broilers, roasters, Cornish
  2. Turkeys

Birds for Breeding
Include
hens and pullets.

  1. Egg layer breeders
  2. Broilers, roasters, Cornish breeders
  3. Turkey breeders

Other poultry

  1. Other poultry
    e.g., geese, ducks, roosters, ostriches, emus, pheasants, quail, pigeons
    Specify other poultry

Pig inventory

The first questions are about livestock kept on this operation.

Q1. During one production cycle, how many of the following types of pigs were on this operation?

Include all pigs on this operation, regardless of ownership, including those that were boarded, custom fed, or fed under contract.

Exclude pigs owned by this operation but kept on a farm, ranch or feedlot operated by someone else.

If this question does not apply, please indicate 0.

Number of pigs

  1. Weaner, nursery or starter pigs
    Under 45 lb. or less than 20 kg
  2. Grower and finishing pigs
    45 lb. or 20 kg and over
  3. Nursing pigs
  4. Sows and gilts for breeding
  5. Boars

Additional questions will focus on the management practices for one specific type of pig.

Q2. Please select the pig type to be used to answer the following questions.

  • Weaner, nursery or starter pigs
  • Grower and finishing pigs
  • Sows and gilts for breeding
  • Boars

Q3. Please indicate the growth stage of the majority of the [pigs] currently on this operation.

Weaner, nursery and starter pigs

  • Early nursery
  • Late nursery

Grower and finishing pigs

  • Grower
  • Finishing

Sows and gilts

  • Growing unbred gilts
  • Gestating sows
  • Bred gilts
  • Lactating sows

Boars

  • Growing immature boars
  • Mature breeding boars

Animal inventory

Q1. Did a veterinarian recently examine or is knowledgeable about the livestock on this operation?

  • Yes
  • No

Q2. Was a veterinarian or another professional consulted to develop a prevention-focused health program for livestock health?

Note: Press the help button (?) for additional information.

  • Yes
  • No
  • Don't know

What was included in this prevention-focused health program?

Select all that apply.

  • Biosecurity measures
    e.g., disease spread prevention, like isolating new animals and checking for early symptoms of diseases.
  • Vaccination
  • Parasite control
  • Breeding soundness examinations
    e.g., checking for safe and proper insemination and pregnancies
  • Ration development and supplementation adapted to livestock specific needs
  • Management of painful procedures
  • Other
    Specify the other elements
    OR
  • None of the above

Q3. Are there any other livestock or poultry currently on this operation?

  • Yes
  • No

Q4. How many of the following are currently on this operation?

Include:

  • all animals on this operation, regardless of ownership, including those that are boarded, custom fed, or fed under contract
  • all animals kept by this operation regardless of ownership that were pastured on a community pasture, grazing coop, or public land for part of the year.

Exclude animals owned by this operation but kept on a farm, ranch or feedlot operated by someone else.

Note: Press the help button (?) for additional information.

Number

  1. Dairy cattle
    Include all types and ages for breeding or milk production.
  2. Beef cattle
    Include all types and ages for breeding or meat production.
  3. Pigs
    Include all types and ages for breeding or meat production.
  4. Poultry
    Include all types and ages for breeding, meat, or egg production.
  5. All other animals
    Specify all other animals

Housing management (Dairy and Beef)

For the following questions, consider only the building containing the largest number of [milking cows/beef cattle].

Q1. In 2021, how many of each of the following types of dairy cattle were housed in this building containing the largest number of milking cows?

Number of dairy cattle

  1. Milking cows
  2. Dry cows
  3. Replacement heifers, one year and over
  4. Calves, under one year

Q2. In 2021, which of the following practices were used to maintain the air quality in and around this building containing the largest number of milking cows?

Select all that apply.

  • Forced ventilation with fans
    Did this system have an air filter?
    • Yes
    • No
  • Natural ventilation
    e.g., windows, curtains, exhaust vents
    Was this system adjusted automatically?
    • Yes
    • No
  • Water misters or coolers
  • Electrostatic precipitators to reduce dust
  • Air exchangers
  • Large tree shelterbelts adjacent to the building
  • Other practices
    Specify other practices

For the following questions, consider only the building containing the largest number of [milking cows/beef cattle].

Q3. Which of the following housing designs best describes the system used in this building?

  • Tie stall
  • Free stall
  • Common bedding pack area
  • Other system
    Specify other system

Q4. In 2021, what type of milking system was used on this operation?

  • Milking parlour
  • Robotic system
  • Other system
    Specify other system

The following questions concern practices related to the area of this building where milking cows are kept.

Q5. In 2021, what type of material was primarily used for bedding for [milking cows/beef cattle] in this building?

  • Sawdust, shavings, bark mulch, other forest product
  • Straw or crop residue
  • Recycled or processed manure solids
  • Sand, gravel, or other mineral product
  • Synthetic mat or mattress
    e.g., rubber, foam, gel, water
  • Other material
    Specify other material
  • No material used

Q6. In 2021, approximately, how often was the bedding area refreshed with new bedding material?

  • At least once a day
  • At least once every two days
  • At least once every three days
  • At least once a week
  • At least once every 2 weeks
  • At least once a month
  • Other frequency
    Specify other frequency

Q7. What was the main base material below the bedding in this building?

  • Concrete
  • Clay layer
  • Sand or gravel layer
  • Other soil type
    Specify other soil type
  • Other material
    Specify other material

Q8. In 2021, what was the most common floor material for cattle alleys and walkways in this building?

  • Solid, smooth concrete
  • Slatted concrete over manure storage
  • Anti-slip concrete (grooved, stamped, etched, aggregate)
  • Rubber
  • Other floor material
    Specify other floor material

Q9. In 2021, what method was used to clean manure from alleys, walkways, and gutters in this building?

Exclude holding pens used prior to milking.

Select all that apply.

  • Tractor or skid steer
  • Automated scrapers (chain or cable)
  • Flushed with water
  • Other method
    Specify other method

Q10. In 2021, did the [dairy/beef] cattle in this building have access to an outdoor confined area?

Include pens, corrals, drylots and exercise pads.

An outdoor confined area is an area where livestock movement is restricted and manure deposits are eventually removed offsite.

  • Yes
  • No

Q11. During which seasons are the [dairy/beef] cattle from this building provided access to an outdoor area?

Select all that apply.

  • Spring
  • Summer
  • Fall
  • Winter
    OR
  • All year

For the following questions, consider only the outdoor confined area containing the largest number of [dairy/beef] cattle.

Q12. What was the main base material of this outdoor confined area?

  • Concrete
  • Clay layer
  • Sand or gravel layer
  • Other soil type
    Specify other soil type
  • Other material
    Specify other material

Q13. In 2021, which of the following activities occurred in this outdoor confined area?

Select all that apply.

  • Watering
  • Exercising
  • Feeding
  • Provided material for bedding
    e.g., sawdust, straw
  • Observed cattle for heat detection

Q14. In 2021, what type of material was used for bedding in this outdoor confined area?

Select all that apply.

  • Sawdust, shavings, bark mulch, other forest product
  • Straw or crop residue
  • Recycled or processed manure solids
  • Sand, gravel or other mineral product
  • Other material
    Specify other material
    OR
  • No material was used

Q15. In 2021, approximately, how often was the bedding area refreshed with new bedding material in this outdoor confined area?

  • At least once a day
  • At least once a week
  • At least once a month
  • Less frequently than once a month
    Specify frequency

Q16. In 2021, approximately how often was manure or soiled bedding removed from this outdoor confined area?

  • At least once a day
  • At least once a week
  • At least once a month
  • Less frequently than once a month
    Specify frequency
  • At least once a month
  • At least once every 3 months
  • At least once every 6 months
  • Less frequently than once every 6 months
    Specify frequency

Q17. In 2021, which of the following features were present in or next to this outdoor confined area?

Select all that apply.

  • Protection from wind
    e.g., windbreaks, trees shelterbelts, shelter structures
  • Roof
  • Diversion of upstream surface water around confined area
  • Containment of runoff water flowing out of the confined area
    OR
  • None of the above

Housing management (Pig)

The next questions are about the building containing the largest number of [pigs].

Q1. In 2021, how many of the following pig types were in this building on a typical day of full production?

  1. Weaner, nursery or starter pigs
  2. Grower and finishing pigs
  3. Nursing pigs
  4. Sows and gilts for breeding
  5. Boars

Q2. In 2021, what was the average number of weaner, nursery or starter pigs kept per pen?

Average number

Q3. What was the average pen size for these pigs?

Please indicate the unit of measure used.

Average pen size Unit of measure

Q4. In 2021, what was the average number of grower and finishing pigs kept per pen?

Average number

Q5. What was the average pen size for these pigs?

Please indicate the unit of measure used.

Average pen size Unit of measure

Q6. In 2021, what was the average number of sows and gilts kept per pen when they were gestating?

Average number

Q7. What was the average pen size for these pigs?

Please indicate the unit of measure used.

Average pen size Unit of measure

Q8. In 2021, what was the average number of boars kept per pen when not in breeding service?

Average number

Q9. What was the average pen size for these pigs?

Please indicate the unit of measure used.

Average pen size Unit of measure

Q10. In 2021, what floor material was used in this building?

Select all that apply.

  • Concrete
    • Solid - smooth
    • Solid - anti-slip
      e.g., grooved, stamped, aggregate
    • Slatted
  • Rubber
    • Solid
    • Slatted
  • Other floor material
    Specify other floor material

Q11. What type of floor slat configuration was most commonly used?

  • Entire pen slatted
  • Part of pen slatted

Q12. In 2021, what material was primarily used for bedding?

  • Sawdust, shavings, bark mulch, other forest product
  • Straw or crop residue
  • Synthetic mat or mattress
    e.g., rubber, foam, gel, water
  • Other material
    Specify other material
  • No bedding material used

Q13. In 2021, approximately how often was fresh bedding material added to the bedding area?

  • At least once a day
  • At least once a week
  • At least once every two weeks
  • At least once a month
  • Less frequently than once a month
    Specify frequency

Q14. In 2021, what method was used to remove manure from pens?

  • None, manure fell through floor slats
  • Hand scraping or shoveling
  • Automated scrapers
    e.g., chain or cable
  • Flushed floor with water
  • Other method
    Specify other method

Q15. How often was manure removed from pens?

  • Every day
  • At least once a week
  • At least once every two weeks
  • At least once a month
  • Less frequently than once a month
    Specify frequency

Q16. Where did the manure from pens go?

  • Into a shallow channel or pit below the barn
  • Directly into a deep pit blow the barn
  • Directly into a manure storage unit outside of the barn

Q17. How often was manure from the subfloor channel or shallow pit removed?

  • Every day
  • At least once a week
  • At least once every two weeks
  • At least once a month
  • Less frequently than once a month
    Specify frequency

Q18. What method was used to remove manure from the subfloor pits or channels?

  • Automated channel scrapers
    e.g., chain or cable
  • Flushed channel with water
  • Open drain plug to allow channel to drain
  • Other method
    Specify other method

Q19. Were sub-floor fans or pit fans used to improve the air quality over manure?

  • Yes
  • No

Q20. In 2021, which of the following practices were used to maintain air quality in and around this building? Select all that apply.

  • Forced ventilation with fans
    Did this system have an air filter?
    • Yes
    • No
  • Natural ventilation
    e.g., windows, curtains, exhaust vents
    Was this system adjusted automatically?
    • Yes
    • No
  • Water misters or coolers
  • Electrostatic precipitators to reduce dust
  • Air exchangers
  • Large tree shelterbelts adjacent to the building
  • Other practices
    Specify other practices

Housing management (Poultry)

Q1. In 2021, what percentage of all egg laying hens were housed in each of the following?

  1. Conventional battery cages
  2. Enriched or furnished cages
  3. Free run
  4. Free range
  5. All other housing designs
    Specify all other housing designs

The questions that follow pertain to the housing of birds in cages.

Q2. For birds kept in conventional battery cages, what unit of measure will you use to report the amount of space per bird?

  • Square meters
  • Square feet
  • Square centimeters
  • Square inches

Q3. In 2021, what was the area per bird kept in conventional battery cages?

[unit of measure] per bird

Q4. In 2021, what was the average number of birds kept in a single conventional battery cage?

Average number of birds

Q5. In 2021, what was the area per bird kept in enriched or furnished cages?

[unit of measure] per bird

Q6. In 2021, what was the average number of birds kept in a single enriched or furnished cage?

Average number of birds

Q7. In 2021, which of the following methods were used to manage manure in the building containing the largest number of egg laying hens in cages?

  • Manure dropped from cages into a pit below the barn
  • Manure dropped from cages onto a conveyer belt which transported manure to storage outside the barn
  • Other method
    Specify other method

Q8. In 2021, were pit fans used to improve air quality over the manure?

  • Yes
  • No

Q9. In 2021, at what frequency was manure transported by the conveyor belt to storage?

  • At least once every two days
  • At least two times per week
  • At least once per week
  • At least once every two weeks
  • Less frequently than once every 2 weeks
    Specify other frequency

Q10. In 2021, which of the following practices were used to maintain the air quality in and around this building containing the largest number of egg laying hens in cages?

Select all that apply.

  • Forced ventilation with fans
    Did this system have an air filter?
    • Yes
    • No
  • Natural ventilation
    e.g., windows, curtains, exhaust vents
    Was this system adjusted automatically?
    • Yes
    • No
  • Water misters or coolers
  • Electrostatic precipitators to reduce dust
  • Air exchangers
  • Large tree shelterbelts adjacent to the building
  • Drying fans to reduce moisture content of manure on conveyor belts or pits below barn
  • Additives applied to manure on conveyor belt
    e.g., to reduce ammonia emissions
    Specify additives
  • Other practice
    Specify other practice

The following questions concern the housing for birds not in cages.

Q11. What unit of measure will you use to report the floor area of buildings where birds are housed?

  • Square meters
  • Square feet

The following questions will concern the type of bird selected below.

Q12. Please select which type of bird for meat should be used for the following questions.

  • Broilers, roasters, Cornish
  • Turkeys

Q13. In 2021, what was the floor area of the building used to house the largest number of [birds for meat]?

Exclude smaller enclosures used early in the birds development.

Floor area in [unit of measure]

Q14. In 2021, how many [birds for meat] are kept in this building during a typical production cycle?

Number of [birds for meat]

The following questions will concern the type of bird selected below.

Q15. Please select the type of breeding bird to be used for the following questions.

  • Egg layer breeders
  • Broilers, roasters, Cornish breeders
  • Turkey breeders
  • [other poultry]

Q16. In 2021, what was the floor area of the building used to house the largest number of [birds for breeding]?

Exclude smaller enclosures used early in the birds development.

Floor area in [unit of measure]

Q17. In 2021, how many [birds for breeding] are kept in this building during a typical production cycle?

Number of [birds for breeding]

The following questions will concern the type of bird selected below.

Q18. Please select the type of bird to be used for the following questions on housing management practices.

  • Broilers, roasters, Cornish
  • Turkeys
  • Egg layer breeders
  • Broilers, roasters, Cornish breeders
  • Turkey breeders
  • [other poultry]

Please answer the following questions for the building housing the largest number of [birds].

Q19. In 2021, what floor material was typically used in this building?

Select all that apply.

  • Concrete
    • Solid
    • Slatted
  • Wood
    • Solid
    • Slatted
  • Rubber
    • Solid
    • Slatted
  • Plastic or synthetic
    • Solid
    • Slatted
  • Clay layer
  • Other soil type
    Specify other soil type
  • Other material
    Specify other material

Q20. In 2021, what type of material was primarily used for bedding?

  • Sawdust
  • Shavings
  • Forest product
    Specify forest product
  • Straw
    Specify straw
  • Crop residue
    e.g., chaff, screenings
    Specify crop residue
  • Other material
    Specify other material
  • No bedding material was used

Q21. In 2021, what was the thickness of the [bedding] that was applied at the start of this production cycle?

  • Less than three inches
  • Three to less than five inches
  • Five or more inches

Q22. In 2021, approximately how often was the bedding and poultry litter completely removed from the barn?

  • After each production cycle
  • After two production cycles
  • After three production cycles
  • After more than three production cycles

Q23. In 2021, which of the following practices were used to refresh bedding between production cycles?

Select all that apply.

  • Mixed underlying litter with surface manure
  • Added new bedding on top of litter
    Specify new bedding
  • Other additives
    e.g., lime
    Specify other additives
  • Other practice
    Specify other practice
    OR
  • No practices were used to refresh the bedding

Q24. In 2021, which of the following practices were used to maintain the air quality in and around this building housing the largest number of [birds]?

Select all that apply.

  • Forced ventilation with fans
    Did this system have an air filter?
    • Yes
    • No
  • Natural ventilation
    e.g., windows, curtains, exhaust vents
    Was this system adjusted automatically?
    • Yes
    • No
  • Water misters or coolers
  • Electrostatic precipitators to reduce dust
  • Air exchangers
  • Large tree shelterbelts adjacent to the building
  • Additives applied to litter or air space in barn during production cycle
    e.g., to reduce ammonia emissions
    Specify additives
  • Other practices
    Specify other practices
    OR
  • None of the above

Crop inventory

Q1. What unit of measure will be used to report land areas?

  • Acres
  • Hectares
  • Arpents

Land inventory

Q2. In 2021, how many [unit of measure] of land were used by this operation?

Include all land used by this operation, i.e., owned, rented, leased or crop-shared.

Exclude any land rented or crop-shared to others.

Q3. In 2021, how many [unit of measure] of natural ponds or wetlands were on this operation?

Include ponds, sloughs, marshes, treed swamps, lakes, etc.

  • Number of [unit of measure]
    OR
  • No natural ponds or wetlands on this operation

Q4. In 2021, how many [unit of measure] of natural vegetation were on this operation?

Include natural pasture/grassland, bushes or forest.

Exclude ponds, sloughs, marshes, treed swamps, lakes, and other water surfaces.

  • Number of [unit of measure]
    OR
  • No natural vegetation on this operation

Q5. In 2021, how many [unit of measure] of the following crop types were grown on this operation?

Include all land used by this operation, i.e., owned, rented, leased or crop-shared.

Exclude any land rented or crop-shared to others.

Note: Count any land areas that were used for multiple purposes only once.

Report 0 if no crops were grown in 2021.

  1. Forage crops grown for hay, silage or seed
    Include grass, clover, alfalfa mixtures, tame hay etc.
  2. Field crops used for grain, seed, or feed
    Include cereals, oilseeds, corn, pulses and other field crops.
  3. Vegetables, fruit, berries or nuts grown for sale
    Include potatoes and sugar beets.
  4. All other crop types
    Specify all other crop types

Q6. In 2021, did this operation use any land other than those reported in question 4 for pasture?

Include any tame, seeded or natural land, or woodland used for pasture.

  • Yes
    • How many [unit of measure]?
  • No

Crop sales

Q1. Of the forage crops that were harvested in 2021, were any sold or will any be sold from this operation?

Include grass, clover, alfalfa mixtures and tame hay harvested for hay, silage or seed.

  • Yes
    Approximately what percentage was or will be sold?
    • Less than 25%
    • 25% to less than 50%
    • 50% to less than 75%
    • 75% to less than 100%
    • 100%
  • No

Q2. Of the field crops that were harvested in 2021, were any sold or will any be sold from this operation?

Include cereals, oilseeds, corn, pulses and other field crops harvested for grain, seed or feed.

  • Yes
    Approximately what percentage was or will be sold?
    • Less than 25%
    • 25% to less than 50%
    • 50% to less than 75%
    • 75% to less than 100%
    • 100%
  • No

Feeding practices (Dairy/Beef)

The following questions are about the feeding practices for [dairy/beef] cattle on this operation.

Q1. In 2021, was any of the forage feed consumed by [dairy/beef] cattle grown on this operation?

Include all hay, silage and green feed from forages and field crops.

Exclude pasture, grains, grain-based products and protein supplements.

Note: Press the help button (?) for additional information.

  • Yes
    What percentage was grown on this operation?
    • Less than 25%
    • 25% to less than 50%
    • 50% to less than 75%
    • 75% to less than 100%
    • 100%
  • No

Q2. In 2021, was grain-based feed provided to beef cattle on this operation?

  • Yes
  • No

Q3. In 2021, was any of the grain-based feed consumed by [dairy/beef] cattle grown on this operation?

Include all grains, grain-based products and protein supplements.

Exclude all pasture and forages.

  • Yes
    What percentage was grown on this operation?
    • Less than 25%
    • 25% to less than 50%
    • 50% to less than 75%
    • 75% to less than 100%
    • 100%
  • No
    Which of the following best describes how this feed was purchased or provided?
    • It was purchased or provided as pre-mixed feed
    • It was purchased or provided as separate feed ingredients

Feeding practices (Poultry)

Q1. In 2021, was any of the feed consumed by poultry grown on this operation?

Exclude crops sold to a feed mill and then purchased as part of a total feed ration.

  • Yes
    What percentage was grown on this operation?
    • Less than 25%
    • 25% to less than 50%
    • 50% to less than 75%
    • 75% to less than 100%
    • 100%
  • No

Q2. In 2021, which of the following crop types were grown on this operation and provided feed to poultry?

Note: Press the help button (?) for additional information.

Select all that apply.

  • Corn or sorghum
  • Cereals
    e.g., barley, oats, wheat, rye, triticale
  • Oilseeds
    e.g., soybean, canola, sunflower
  • Pulses
    e.g., peas, lentils, chickpeas
  • Other
    Specify other crop types

Management of birds

Q1. In 2021, please indicate whether the following products were used to maintain or improve the health or productivity of [birds for meat] on this operation.

  1. Antibiotics to prevent infection outbreaks
    Include coccidiostats.
  2. Antibiotics for treating infections
    Include coccidiostats.
  3. Vaccines administered or provided on farm
  4. Extra minerals and vitamins above pre-mix
    e.g., electrocytes, super booster
  5. Probiotics
    e.g., lactobacillus
  6. Bentonite or Yeast Cell Wall
  7. Acidifier added to water or feed
  8. Other products

Q2. Please specify the other products used to maintain or improve the health or productivity of [birds for meat].

Other products

Q3. In 2021, please indicate whether the following products were used to maintain or improve the health or productivity of egg laying hens on this operation.

  1. Antibiotics to prevent infection outbreaks
    Include coccidiostats.
  2. Antibiotics for treating infections
    Include coccidiostats.
  3. Vaccines
  4. Extra minerals and vitamins above pre-mix
    e.g., electrocytes, super booster
  5. Probiotics
    e.g., lactobacillus
  6. Bentonite or Yeast Cell Wall
  7. Acidifier added to water or feed
  8. Other products

Q4. Please specify the other products used to maintain or improve the health or productivity of egg laying hens.

Other products

Q5. In 2021, please indicate whether the following products were used to maintain or improve the health or productivity of [birds for breeding] on this operation.

  1. Antibiotics to prevent infection outbreaks
    Include coccidiostats.
  2. Antibiotics for treating infections
    Include coccidiostats.
  3. Vaccines administered or provided on farm
  4. Extra minerals and vitamins above pre-mix
    e.g., electrocytes, super booster
  5. Probiotics
    e.g., lactobacillus
  6. Bentonite or Yeast Cell Wall
  7. Acidifier added to water or feed
  8. Other products

Q6. Please specify the other product used to maintain or improve the health or productivity of [birds for breeding].

Other product

Feeding practices (Pig)

Q1. In 2021, was any of the feed consumed by pigs grown on this operation?

Exclude crops sold to a feed mill and then purchased as part of a total feed ration.

  • Yes
    What percentage was grown on this operation?
    • Less than 25%
    • 25% to less than 50%
    • 50% to less than 75%
    • 75% to less than 100%
    • 100%
  • No
    Which of the following best describes how this feed was purchased or provided?
    • It was purchased or provided as a total pre-mixed feed
    • It was purchased or provided as separate feed ingredients

Q2. In 2021, which of the following crop types grown on this operation provided feed to pigs?

Select all that apply.

  • Corn or sorghum
  • Cereals
    e.g., barley, oats, wheat, rye, triticale
  • Oilseeds
    e.g., soybean, canola, sunflower
  • Pulses
    e.g., peas, lentils, chickpeas
  • Other
    Specify other crop types

Q3. In 2021, what percentage of feed provided to pigs on this operation used the following methods?

  1. Dry feeder
  2. Wet and dry feeder
  3. Liquid feeder
  4. All other methods
    Specify all other methods

Q4. In 2021, please indicate which of the following practices were used to maintain or improve the health or productivity of [pigs] on this operation.

  1. Antibiotics to prevent infection outbreaks
    Include coccidiostats.
  2. Antibiotics for treating infections
    Include coccidiostats.
  3. Amino acids
  4. Extra minerals above pre-mix
    e.g., zinc, copper
  5. Probiotics or prebiotics
  6. Acidifier added to water or feed
  7. Other practice

Q5. Please specify the other practices used to maintain or improve the health or productivity of [pigs].

Other practices

Feed rations (Dairy)

The following questions concern the feed ration currently fed to [dairy cattle] on this operation.

Q1. What percentage of the ration currently fed to [dairy cattle] comes from the following sources, regardless of where it was grown?

Report percentages based on actual weight.

Forages

  1. Corn silage
  2. Other field crop silage, greenfeed or hay
    e.g., cereals, oilseeds, pulses
  3. Grasses
    e.g., timothy, fescues, wheat grasses, rye gasses, orchard grass, brome grass
  4. Legumes
    e.g., alfalfa, clover, sainfoin, trefoil, vetches
  5. Straw
  6. All other sources of forages
    Specify all other sources of forages

Grain-based feed

  1. Corn grain
  2. Cereal grain
    e.g., barley, wheat, oats, triticale
  3. Protein or amino acid supplements
  4. All other sources of grain-based feed
    Specify all other sources of grain-based feed

Q2. What quantity of grain-based feed is currently fed per [dairy cattle] each day?

Quantity, Unit of measure

Q3. In 2021, please indicate whether the following products were used to maintain or improve the health or productivity of [dairy cattle].

Note: Press the help button (?) for additional information.

  1. Buffers
    e.g., sodium bicarbonate, Mag-Ox
  2. Rumen modifiers
    e.g., yeast or yeast culture, probiotics, prebiotics
  3. Rumensin
  4. Supplemental B-vitamins
  5. Mycotoxin binders
    e.g., bentonite, Yeast Cell Wall, glucomannan products, enzymes
  6. Rumen stable or protected fat
    e.g., palm fat
  7. Other products

Q4. Please specify the other products used to maintain or improve the health or productivity of [dairy cattle].

Other products

Feed rations (Beef)

The following questions concern the feed ration currently fed to [beef cattle] on this operation.

Q1. Are any [beef cattle] currently being fed hay, silage, or green feed?

Note: Press the help button (?) for additional information.

  • Yes
  • No

Q2. What percentage of the ration currently fed to [beef cattle] comes from the following sources, regardless of where it was grown?

Report the percentage of the complete recipe.

The total for all the ingredients should not be superior to 100%.

Forages

  1. Corn silage
  2. Other field crop silage, greenfeed or hay
    e.g., cereals, oilseeds, pulses
  3. Grasses
    e.g., timothy, fescues, wheat grasses, rye gasses, orchard grass
  4. Legumes
    e.g., alfalfa, clover, sainfoin, trefoil, vetches
  5. Other sources of forages
    Specify other source of forages

Grain-based feed

  1. Corn grain
  2. Cereal grain
    e.g., barley, wheat, oats, triticale
  3. Protein or amino acid supplements
  4. Other source of grain-based feed
    Specify other source of grain-based feed

Q3. What quantity of grain-based feed is currently fed per [beef cattle] each day?

Quantity, Unit of measure

Q4. In 2021, were the following products used to maintain or improve the health or productivity of [beef cattle].

Note: Press the help button (?) for additional information.

  1. Antibiotics to prevent infection outbreaks
  2. Antibiotics for treating infections
  3. Ionophores
  4. Ear implants
  5. Ractopamine or Zilpaterol
  6. Rumen modifiers
    e.g., yeast or yeast culture, probiotics, prebiotics
  7. Bentonite, Yeast Cell Wall, glucomannan products, or enzymes
  8. Other product

Q5. Specify the other products used to maintain or improve the health or productivity of [beef cattle].

Other products

Feed rations (Pig)

Please complete the following question for the feed ration currently being fed to [pigs] on this operation.

Q1. What percentage of the ration fed to [pigs] consists of the following?

  1. Corn or sorghum
  2. Cereals
    e.g., barley, oats, wheat, rye, triticale
  3. Oilseeds
    e.g., soybean, canola, sunflower
  4. Pulses
    e.g., peas, lentils, chickpeas
  5. Animal proteins
    e.g., whey, skim milk powder
  6. All other sources
    Specify all other sources

Grazing management (Dairy)

Include all land used by this operation, i.e., owned, rented, leased or crop-shared.

Exclude any land rented or crop-shared to others.

Q1. Between April and October 2021, did dairy cattle graze on this operation?

  • Yes
  • No

Q2. What was the total area of land grazed by dairy cattle during this time?

Area of land grazed in [unit of measure]

Q3. What type of dairy cattle grazed on this operation during this time?

Select all that apply.

  • Milking cows
  • Dry cows
  • Replacement heifers, one year and over
  • Calves, under one year

Q4. Between April and October 2021, how many weeks were the following grazing management practices used for [milking cows/replacement heifers]?

If not applicable, please answer 0.

Milking cows

  1. Grazing on pasture, with supplemental feed provided
    e.g., hay, grain
  2. Grazing on pasture with no supplemental feed

Replacement heifers

  1. Grazing on pasture, with supplemental feed provided
    e.g., hay, grain
  2. Grazing on pasture with no supplemental feed

Winter feeding management

Include all land used by this operation, i.e., owned, rented, leased or crop-shared.

Exclude any land rented or crop-shared to others.

Q1. Since November 2021, did any beef cattle graze or feed in an open field or pasture on this operation?

  • Yes
  • No

Q2. Since November 2021, which of the following types of beef cattle on this operation grazed or were fed in an open field or pasture most often?

  • Finishing heifers or steers
  • Backgrounding heifers or steers
  • Cows with or without calves
  • Replacement heifers

Q3. Since November 2021, how many weeks have the following management practices been used for [beef cattle]?

  1. Grazing in an open field or pasture without supplemental feed brought on site
  2. Grazing in an open field or pasture with supplemental feed brought on site
  3. In an open field or pasture relying mostly on feed brought on site

Q4. Which of the following types of vegetation were grazed by [beef cattle] during this time?

Select all that apply.

  • Residues or aftermath growth from harvested field crops
    Include stubble, straw, chaff, volunteer crop and weed growth.
  • Swathed, cut or windrowed crops
    e.g., swath grazing
  • Standing corn
  • Other standing dormant vegetation
    e.g., stockpiled forages, cover crops
  • Other type of vegetation
    Specify other type of vegetation

Q5. Since November 2021, what type of feed was fed to [beef cattle] in an open field or pasture?

Select all that apply.

  • Whole bales of hay or straw
    e.g., bale grazing
  • Unrolled bales of hay or straw
  • Processed hay, silage or straw fed on the ground in a windrow or pile
  • Processed hay, silage or straw fed in a trough
  • Grain or other supplements
    Specify grain or other supplements

Q6. Which of the following statements best describes the placement of feed during this time?

  • Feed was provided in the same location for the entire winter feeding season
  • Feed was provided several times in the same location and then moved to a different location
  • Feed was provided only once in the same location, with subsequent feedings always in a new location
  • Other placement
    Specify other placement

Q7. From year to year, is feed placed in the same locations for winter feeding?

  • Yes
    How often is feed placed in the same location?
    • Every year
    • Every two years
    • Every three to five years
    • Less frequently than every five years
  • No

Q8. Which of the following methods were used to provide winter shelter to beef cattle while in an open field or pasture?

Select all that apply.

  • Natural tree bluffs and wooded areas in field
  • Planted shelterbelts in field
  • Constructed stationary windbreaks or shelters in field
  • Portable windbreaks or shelters, moved to different locations in field
  • Cattle walked to farmyard for shelter
    e.g., farmstead shelterbelt, stationary windbreak, barn
  • Other method
    Specify other method

Grazing management (Beef)

Include all land used by this operation, i.e., owned, rented, leased or crop-shared.

Exclude any land rented or crop-shared to others.

Q1. In 2021, which of the following practices were used on pasture land to achieve optimal grazing pressure or livestock distribution?

Select all that apply.

  • Mobile electric fencing
  • Strategic placement of salt, minerals, water sources
  • Shade or shelter
  • Moved beef cattle to different areas within a large field
  • Other practice
    Specify other practice
    OR
  • No practices were used

Q2. In 2021, which of the following practices were used on pasture land?

Select all that apply.

  • Irrigated
  • Applied fertilizer
  • Applied manure
  • Removed trees, controlled weeds or brush
  • Also used land for hay or silage
  • Reseeded for pasture use
  • Broke up pasture to convert to crop production
  • Other practice
    Specify other practice
    OR
  • No practices were used

Q3. Between April and October 2021, which of the following types of beef cattle on this operation grazed most often?

  • Finishing heifers or steers
  • Backgrounding heifers or steers
  • Cows with or without calves
  • Replacement heifers

Q4. Between April and October 2021, how many weeks were the following grazing management practices used for [beef cattle]?

  1. Grazing on pasture, with supplemental feed provided
    e.g., hay, grain
  2. Grazing on pasture with no supplemental feed provided

The following questions concern a specific paddock; an enclosed area of pasture land, that was used for grazing primarily [beef cattle] between April and October 2021.

Q5. What was the total area of this paddock?

[unit of measure]

Q6. Between April and October 2021, on average, what was the number of [beef cattle] in this paddock when it was being grazed?

Exclude calves for cow/calf pairs.

Average number of animals

Q7. What was the average length of time [beef cattle] grazed this paddock before being moved to another [paddock, or were given access to an ungrazed area within this paddock using mobile electric fencing]?

  • Less than three days
  • Three days to less than a week
  • One week to less than two weeks
  • Two weeks to less than a month
  • One month to less than two months
  • Two months or more
  • Beef cattle kept in the same paddock and had access to the whole paddock for the entire grazing season

Q8. Between April and October 2021, how many times was this paddock used for grazing?

Note: To be counted as a separate grazing period, there must be a length of time in between where the paddock is not being grazed.

  • One time
  • Two times
  • Three times
  • Four times
  • Five or more times

Q9. What is the most common species composition in this paddock?

  • Mostly natural grasses
  • Mostly planted grasses
  • Mixture of tame grasses and legumes
  • Cereal or cover crops
    e.g., barley, oats, rye
  • Other composition
    Specify other composition

Q10. Does this paddock contain any of the following?

Select all that apply.

  • Trees or shrubs
  • Wetlands
  • Edible weeds
  • Unedible weeds

Livestock access to surface water

The following questions concern all grazing land and open field feeding areas on this operation.

Q1. In 2021, were any pastures, grazing paddocks, or open field feeding areas adjacent to surface water?

  • Yes
  • No

Q2. In 2021, what type of access did livestock have to surface water, in these areas?

  • Unlimited access
  • Limited access
  • No access

Q3. In 2021, which of the following were used to restrict access to surface water?

Select all that apply.

  • Fencing along shoreline
  • Remote or offsite water system to a trough
  • Access ramps for direct watering
  • Stream crossings
  • Limited or controlled grazing in riparian areas or adjacent to surface water
  • Feeding or bedding sites located away from water bodies
  • Other
    Specify other restrictions

Manure management

Q1. In 2021, was manure stored on this operation?

Include manure stored in a pit, pile, tank, lagoon or other structure.

Exclude manure left in barns, pens, corrals or bedding areas.

  • Yes
  • No

Q2. In 2021, was most of this manure stored as

  • liquid manure
    Include semi-solid.
  • solid manure
  • equal amounts of solid and liquid manure

Q3. In 2021, was any of the manure produced by [birds/animals] removed from this operation?

Include manure sold or given away to another operation.

Exclude any manure applied to the land or moved to another location on the operation.

  • Yes
    What percentage of this manure was removed?
    • Less than 25%
    • 25% to less than 50%
    • 50% to less than 75%
    • 75% to less than 100%
    • 100%
  • No

Liquid manure storage and treatment

Q1. In 2021, was there more than one structure used to store liquid manure on this operation?

Consider multi-cell structures, where one cell overflows into another cell, as one structure.

  • Yes
  • No

The following questions concern the structure that held the largest amount of liquid manure on the operation in 2021.

Q2. In 2021, which of the following best describes the structure that held the largest amount of liquid manure on this operation?

  • Multi-cell below ground lagoon, pit, or tank, where one cell overflows to another
    How many cells make up this system?
  • Earthen lagoon or pit
  • Other below-ground tank or pit (outside of building)
  • Above-ground tank (outside of building)
  • Partial below ground tank or pit (outside of building)
  • Pit or tank below slats or floor in building
  • Other structure
    Specify other structure

Q3. In 2021, approximately what percentage of the total amount of liquid manure stored on this operation, was stored in this storage structure?

Include what is stored in all cells of this system.

  • Less than 50%
  • 50% to 75%
  • 76% to 95%
  • More than 95%

Q4. How many months of manure production can this storage structure hold?

Include what is stored in all cells of this system.

  • Less than three months
  • Three to less than five months
  • Five months to a year
  • More than a year

Q5. What is the total capacity of this storage structure?

Include what is stored in all cells of this system.

Total capacity, Unit of measure

Q6. What is the depth (at the deepest part) of this storage structure?

If cells have different depths provide the average value.

Depth, Unit of measure

Q7. How would you like to report the surface measurement of this storage structure?

Provide the surface measurement for one cell. If the cells have different surface sizes, provide the average value.

  • Surface area
    Surface area of storage structure
    Surface area, Unit of measure
  • Diameter (round structure)
    Diameter of storage structure
    Diameter length, Unit of measure
  • Length X Width (square or rectangular structure)
    Length X Width of storage structure
    Length, Width, Unit of measure

Q8. In 2021, what was the covering system for this storage structure?

A cover is typically a tarp or other type of material that lies on the surface of stored manure.

Exclude naturally forming crust.

  • No Cover
  • Concrete
  • Structure with roof
  • Straw
  • Floating cover in contact with surface of manure
    e.g., geomembrane, tarp
  • Other covering system
    Specify other covering system

Q9. In 2021, which of the following practices were used to manage or treat all liquid manure stored on this operation?

Select all that apply.

  • Agitated prior to land application
  • Aerated to increase oxygen and facilitate decomposition
  • Mechanically separated coarse solids
    Exclude natural separation from multi-cell lagoons.
  • Mixed with additives to prevent solid settling, reduce odour, modify composition, etc.
  • Anaerobic biodigester or methane capture from a sealed cover
  • Other
    Specify other practice
    OR
  • No practices used

Solid manure storage and treatment

Q1. In 2021, which of the following methods were used to store solid manure on this operation?

Select all that apply.

  • Storage piles in farmyard
  • Storage piles in field or at edge of field
  • Pits below barns
  • Other method
    Specify other method

Q2. In 2021, which of the following was used to store most of the solid manure?

  • Storage piles in farmyard
  • Storage piles in field or at edge of field
  • Pits below barns
  • [Other method]

Q3. In 2021, did any of the [storage types] have a

A cover is typically a tarp or other type of material that lies on the surface of stored manure.

  1. concrete or impermeable pad
  2. runoff containment
  3. roof
  4. cover

Q4. In 2021, which of the following practices were used to manage or treat any of the solid manure stored on this operation?

Select all that apply.

  • Occasionally turned or mixed to encourage partial decomposition
  • Actively composted
    i.e., ensured proper temperature, moisture, and carbon-nitrogen ratio
  • Mixed with additives to modify odour, pH, nutrients etc.
  • Added to an anaerobic digestion system
  • Other practice
    Specify other practice
    OR
  • No practices used

Q5. On average, how long is solid manure stored before it is applied to land or removed from the operation?

  • Less than six months
  • Six months to under a year
  • One to two years
  • More than two years

Manure land application

Q1. Between October 2020 and September 2021, was manure applied on cropland?

  • Yes
  • No

Q2. What type of manure was applied to this cropland?

  1. Mostly liquid manure
  2. Mostly solid manure
  3. Equal amounts of liquid and solid manure

Q3. Between October 2020 and September 2021, was [solid/liquid manure] applied to land used for forage crops?
e.g., grass, alfalfa, clover

  1. Yes
    How many [unit of measure] received [solid/liquid manure]?
    Area
  2. No

Q4. Between October 2020 and September 2021, was [solid/liquid manure] applied to land used for field crops?

  • Yes
    How many [unit of measure] received [solid/liquid manure]?
    Area
  • No

Liquid manure land application (Field crops)

Q1. How often is liquid manure tested for nutrient content?

  • Every year
  • Every two to three years
  • Every four to five years
  • Every six years or more
  • Do not test liquid manure

Q2. Between October 2020 and September 2021, which field crop received liquid manure to the largest area of land?

  1. Barley
  2. Buckwheat
  3. Canary seed
  4. Canola (rapeseed)
  5. Chick peas
    Include garbanzo beans
  6. Corn for grain
  7. Corn for silage
  8. Dry field peas
    Exclude fresh green peas.
  9. Dry white beans (navy and pea beans)
  10. Flaxseed
  11. Lentils
  12. Mustard seed
  13. Oats
  14. Fall rye (seeded in late summer or fall 2021)
  15. Spring rye
  16. Soybeans
  17. Sunflowers (standard and dwarf varieties)
  18. Triticale
  19. Spring wheat
  20. Durum wheat
  21. Winter wheat (seeded in late summer or fall 2021)
  22. Other dry beans
    e.g., pinto, kidney, cranberry beans, lima, great northern
  23. [Other field crop]

Q3. Thinking of all liquid manure spread on field crops between October 2020 and September 2021, what percentage of that manure was applied during each of the following time periods?

  1. October to December 2020
  2. January to March 2021
  3. April to June 2021
  4. July to September 2021

Q4. During the last five years, approximately how often was liquid manure applied to land used to grow field crops?

If frequency varied for different fields or crop types, select all that apply.

  1. At least once a year
  2. Once every two years
  3. Once every three years
  4. Less than once every three years
  5. Some cropland never received liquid manure

Q5. Which of the following methods were used to apply liquid manure to land used to grow field crops?

Report the most common practice for all field cropland where liquid manure was applied.

Select all that apply.

  1. Direct injection into the soil
  2. Narrow bands on soil surface, below crop canopy
    e.g., trailing hose, sleighfoot, sidedress
  3. Broadcast on surface and not worked into the soil
  4. Broadcast on surface and worked into the soil
    In general, when was this liquid manure worked into the soil?
    • Within four hours of application
    • Day of application, but more than four hours after application
    • One to two days after application
    • Three to five days after application
    • More than five days after application

Liquid manure land application (Forage crops)

Q1. How often is liquid manure tested for nutrient content?

  • Every year
  • Every two to three years
  • Every four to five years
  • Every six years or more
  • Do not test liquid manure

Q2. Thinking of all liquid manure spread on forage land between October 2020 and September 2021, what percentage of that manure was applied during each of the following time periods?

  1. October to December 2020
  2. January to March 2021
  3. April to June 2021
  4. July to September 2021

Q3. During the last five years, approximately how often was liquid manure applied to land used to grow forage crops?

If this varies for different fields or forage types, select all that apply.

  1. At least once a year
  2. Once every two years
  3. Once every three years
  4. Less than once every three years
  5. Some forage land never received liquid manure

Q4. Between October 2020 and September 2021, which of the following received more liquid manure?

  • Established forage stands
  • Land prior to seeding a new forage stand

Q5. Which of the following methods were used to apply liquid manure to [established forage stands/land prior to seeding forage crops]?

Select all that apply.

  1. Direct injection into the soil
  2. Narrow bands on soil surface, below crop canopy
    e.g., trailing hose, sleighfoot, sidedress
  3. Broadcast on surface and not worked into the soil
  4. Broadcast on surface and worked into the soil
    In general, when was this liquid manure worked into the soil?
    • Within four hours of application
    • Day of application, but more than four hours after application
    • One to two days after application
    • Three to five days after application
    • More than five days after application

Solid manure land application (Field crops)

Q1. How often is solid manure tested for nutrient content?

  • Every year
  • Every two to three years
  • Every four to five years
  • Every six years or more
  • Do not test solid manure

Q2. Thinking of all solid manure spread on field crops between October 2020 and September 2021, what percent of that manure was applied during the following time periods?

  1. October to December 2020
  2. January to March 2021
  3. April to June 2021
  4. July to September 2021

Q3. Which of the following methods were used to apply solid manure to land used to grow field crops?

Select all that apply.

  1. Broadcast on surface and not worked into the soil
  2. Broadcast on surface and worked into the soil
    In general, when was this solid manure worked into the soil?
    • Within four hours of application
    • Day of application, but more than four hours after application
    • One to two days after application
    • Three to five days after application
    • More than five days after application

Q4. During the last five years, approximately how often was solid manure applied to land used to grow field crops?

If frequency varied for different fields or crop types, select all that apply.

  1. At least once a year
  2. Once every two years
  3. Once every three years
  4. Less than once every three years
  5. Some field crops never receive solid manure

Solid manure land application (Forage crops)

Q1. How often is solid manure tested for nutrient content?

  • Every year
  • Every two to three years
  • Every four to five years
  • Every six years or more
  • Do not test solid manure

Q2. Thinking of all solid manure spread on forage land between October 2020 and September 2021, what percentage of that manure was applied during each of the following time periods?

  1. October to December 2020
  2. January to March 2021
  3. April to June 2021
  4. July to September 2021

Q3. During the last five years, approximately how often was solid manure applied to land used to grow forage crops?

If this varies for different fields or forage types, select all that apply.

  1. At least once a year
  2. Once every two years
  3. Once every three years
  4. Less than once every three years
  5. Some forage land never receives solid manure

Q4. Between October 2020 and September 2021, was solid manure applied to land prior to seeding forage crops?

  • Yes
  • No

Q5. In general, when was this solid manure worked into the soil?

  • Within four hours of application
  • Day of application, but more than four hours after application
  • One to two days after application
  • Three to five days after application
  • More than five days after application

Management style and innovation

Q1. In the last five years, 2017 to 2021, were any of the following used to manage staff requirements?

Select all that apply.

  • Adopted improved technology with lower staff requirements
  • Existing staff worked overtime
  • Temporary Foreign Workers program
  • Employee training and certification programs
  • Restructured farm operation to reduce or eliminate certain types of farm functions
    e.g., grew less feed and purchased more
  • Other
    Specify other method
    OR
  • Not applicable

Q2. In 2021, were custom operators used to perform farm work on this operation related to [livestock/crop] production?

  • Yes
  • No

Q3. In 2021, which of the following tasks were performed by a custom operator?

Select all that apply.

  • Cleanout of manure from barn or corral
  • Manure application or transport off farm
  • Fertilizer application
  • Crop or forage seeding
  • Crop spraying
  • Crop or forage harvesting
  • Crop or forage transport
  • Custom feeding or grazing animals on another operation
  • Processing feed grown on this operation for [birds/animals] on this operation
  • Carcass disposal
  • Catching and moving poultry (off farm or to another barn)
  • Application of bedding or litter
  • Washing or disinfection of barn or pens
  • Custom feeding of [birds/animals] on another operation
  • Tillage
  • Seeding or planting
  • Manure or compost application
  • Pesticide application
  • Manure application
  • Fertilizer application
  • Spraying
  • Harvesting
  • Transport
  • Other
    Specify other tasks

Q4. In 2021, which of the following activities used computer technology to enhance or improve this operation's [livestock/crop] production?

Select all that apply.

  • Recording [animal health] and production data
  • Other data collection
    e.g., [livestock] video surveillance, field data collection using GPS or drones, barn air quality, feed or water consumption
    Specify other data collection
  • Controlling farm equipment
    e.g., [robotics, GPS controlled field operations, barn ventilation or lighting, feed delivery]
    Specify farm equipment
  • Recording [field/forage/vegetable, fruit, berry and nut] crop production data
  • Use of specialized software for improved data analysis and information processing
    Specify software
  • Other functions to enhance [livestock/crop] production
    Specify other functions
    OR
  • No computer based technology was used

The following questions concern innovation on this operation.

Innovation is the adoption of new or significantly improved products, processes or business practices on this operation. Innovations must be new to this operation but need not be new to the industry.

Q5. In the last three years, 2019 to 2021, did this operation produce any new or significantly improved crop products?
e.g., new crop varieties, cultivars, hybrids, enhanced product characteristics

  • Yes
  • No

Q6. Was this a [field/forage/vegetable, fruit, berry and nut] crop product?

  • Yes
  • No

Q7. Briefly describe the most important new or significantly improved [field/forage/vegetable, fruit, berry and nut] crop product that has been produced over the last three years.

  • Product

Q8. In the last three years, 2019 to 2021, did this operation produce any new or significantly improved livestock or poultry products?
e.g., type or breed raised, improved quality traits or grade, enhanced product characteristics

  • Yes
  • No

Q9. Was this a [poultry/livestock] product?

  • Yes
  • No

Q10. Briefly describe the most important new or significantly improved [poultry/livestock] product that has been produced over the last three years.

  • Description of product

Q11. In the last three years, 2019 to 2021, did this operation implement any new or significantly improved production practices?

Include:

  • feed management, animal housing, manure storage and treatment, livestock handling, grazing, biosecurity, other animal health and productivity practices
  • seeding or planting, rotations, fertilizer or manure application, pest management, irrigation, harvesting, crop storage, using GPS technology, other soil, land, or crop improvement practices
  • water management, organic farming, halal and other production practices.
  • Yes
  • No

Q12. Was this production practice related to [livestock/crop] production?

  • Yes
  • No

Q13. Briefly describe the most important new or significantly improved [livestock/crop] production practice that has been implemented over the last three years.

  • Description of product

Q14. In the last three years, 2019 to 2021, did this operation implement any new or significantly improved approaches to marketing?
e.g., types of contracts, futures or options, direct marketing

  • Yes
  • No

Q15. In the last three years, 2019 to 2021, did this operation implement any new or significantly improved business management practices?
e.g., approaches to labour requirements, business ownership / partnerships, acquiring inputs, new processing activities, financial processes, management improvements

  • Yes
  • No

Q16. Briefly describe the most important new or significantly improved business management practice, that has been implemented over the last three years.

  • Description of the practice

Q17. In the last three years, 2019 to 2021, how important were the following activities when deciding to try something new on this operation?

  1. Obtaining advice and information from fellow farmers based on their experiences
  2. Attending demonstration farms and field days to observe the innovation implemented
  3. Attending workshops, seminars, meetings, conferences
  4. Obtaining information from input companies
    e.g., seed and feed dealers
  5. Seeking information from independent consultants
  6. Seeking information from regional specialist / extension officers
  7. Reading detailed technical and financial information
  8. Relying on own experiences
  9. Participating in producer associations

Q18. In the last three years, 2019 to 2021, how important were the following factors when deciding to try something new on this operation?

  1. Cost reduction or increase in production
  2. Increase in value of product
    e.g., superior quality, attributes or novel products
  3. Environmental benefits
  4. Benefits for work / family balance
  5. Level of financial risk of the innovation compared to current practice
  6. Access to financial resources to implement the innovation
    e.g., loans, venture capital, other financing
  7. Availability of information to assess the value of the innovation for your farm
  8. Available time
  9. Technical expertise to implement the innovation
  10. Labour requirement
  11. Worker safety

Q19. When it comes to the introduction of new or significantly improved products, processes, or practices does this operation tend to

  • be among the first to try something new
  • wait until at least a few others have tried it first
  • wait until it has been well tested
  • be among the last to try something new

Q20. In the last three years, 2019 to 2021, were any new or significantly improved products, production processes, or business management practices related to [livestock/crop] production considered but not implemented?

  • Yes
  • No

Q21. Briefly describe the most important new or significantly improved product, production process, or business management practice that was considered but not implemented.

  • Description

Environmental farm plan

Q1. Does this operation have a formal, written environmental farm plan?

  • Yes, plan is developed
  • Yes, plan is in development and being reviewed
  • No

Q2. What are the reasons why no environmental farm plan was created?

Select all that apply.

  • Too complicated
  • Too time consuming
  • Lack of information
  • Already participating in other environmental initiatives
    Please specify the other environmental plan
  • Concerned with data privacy and enforcement issues
  • Other
    Please specify the other reason

Q3. When was this environmental farm plan developed or last updated?

  • Less than two years ago
  • Two to less than five years ago
  • Five to less than 10 years ago
  • Ten or more years ago

Q4. To what extent were the practices identified in the action plan of your environmental farm plan implemented on your operation?

  • Practices fully implemented
  • Practices partially implemented
  • Practices not implemented

Q5. What is the main reason that you have not fully implemented practices in the action plan of your environmental farm plan?

  • Economic pressures
  • Lack of time
  • Lack of information
  • Don't accept recommendations
  • Other
    Please specify the other reason

Why do we conduct this survey?

This survey is conducted by Statistics Canada in order to collect the necessary information to support the Integrated Business Statistics Program (IBSP). This program combines various survey and administrative data to develop comprehensive measures of the Canadian economy.

The statistical information from the IBSP serves many purposes, including:

  • Obtaining information on the supply of and/or demand for energy in Canada
  • Enabling governmental agencies to fulfill their regulatory responsibilities in regards to public utilities
  • Enabling all levels of government to establish informed policies in the energy area
  • Assisting the business community in the corporate decision-making process.

Your information may also be used by Statistics Canada for other statistical and research purposes.

Your participation in this survey is required under the authority of the Statistics Act.

Other important information

Authorization to collect this information

Data are collected under the authority of the Statistics Act, Revised Statutes of Canada, 1985, Chapter S-19.

Confidentiality

By law, Statistics Canada is prohibited from releasing any information it collects that could identify any person, business, or organization, unless consent has been given by the respondent, or as permitted by the Statistics Act. Statistics Canada will use the information from this survey for statistical purposes only.

Record linkages

To enhance the data from this survey and to reduce the reporting burden, Statistics Canada may combine the acquired data with information from other surveys or from administrative sources.

Data-sharing agreements

To reduce respondent burden, Statistics Canada has entered into data-sharing agreements with provincial and territorial statistical agencies and other government organizations, which have agreed to keep the data confidential and use them only for statistical purposes. Statistics Canada will only share data from this survey with those organizations that have demonstrated a requirement to use the data.

Section 11 of the Statistics Act provides for the sharing of information with provincial and territorial statistical agencies that meet certain conditions. These agencies must have the legislative authority to collect the same information, on a mandatory basis, and the legislation must provide substantially the same provisions for confidentiality and penalties for disclosure of confidential information as the Statistics Act. Because these agencies have the legal authority to compel businesses to provide the same information, consent is not requested and businesses may not object to the sharing of the data.

For this survey, there are Section 11 agreements with the provincial and territorial statistical agencies of Newfoundland and Labrador, Nova Scotia, New Brunswick, Québec, Ontario, Manitoba, Saskatchewan, Alberta, British Columbia and the Yukon. The shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province or territory.

Section 12 of the Statistics Act provides for the sharing of information with federal, provincial or territorial government organizations. Under Section 12, you may refuse to share your information with any of these organizations by writing a letter of objection to the Chief Statistician, specifying the organizations with which you do not want Statistics Canada to share your data and mailing it to the following address:

Chief Statistician of Canada
Statistics Canada
Attention of Director, Enterprise Statistics Division
150 Tunney's Pasture Driveway
Ottawa, Ontario
K1A 0T6

You may also contact us by email at statcan.esd-helpdesk-dse-bureaudedepannage.statcan@canada.ca or by fax at 613-951-6583.

For this survey, there are Section 12 agreements with the statistical agencies of Prince Edward Island, the Northwest Territories and Nunavut as well as with the Newfoundland and Labrador Department of Natural Resources, the New Brunswick Department of Environment and Local Government, the ministère des Finances du Québec, the ministère de l'Environnement et de la Lutte contre les changements climatiques du Québec, the ministère de l'Énergie et des Ressources naturelles du Québec, Transition énergétique Québec, the Manitoba Department of Growth, Enterprise and Trade, the Saskatchewan Ministry of the Economy, Alberta Energy, the British Columbia Ministry of Energy, Mines and Low Carbon Innovation, the Canada Energy Regulator, Natural Resources Canada and Environment and Climate Change Canada.

For agreements with provincial and territorial government organizations, the shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province or territory.

Note that there is no right of refusal with respect to sharing the data with the Saskatchewan Ministry of the Economy for businesses also required to report under The Oil and Gas Conservation Act and Regulations (Saskatchewan) and The Mineral Resources Act (Saskatchewan).

The Saskatchewan Ministry of the Economy will use the information obtained from these businesses in accordance with the provisions of its respective Acts and Regulations.

Business or organization and contact information

1. Verify or provide the business or organization's legal and operating name and correct where needed.

Note: Legal name modifications should only be done to correct a spelling error or typo.

Note: Press the help button (?) for additional information.

Legal Name
The legal name is one recognized by law, thus it is the name liable for pursuit or for debts incurred by the business or organization. In the case of a corporation, it is the legal name as fixed by its charter or the statute by which the corporation was created.

Modifications to the legal name should only be done to correct a spelling error or typo.

To indicate a legal name of another legal entity you should instead indicate it in question 3 by selecting 'Not currently operational' and then choosing the applicable reason and providing the legal name of this other entity along with any other requested information.

Operating Name
The operating name is a name the business or organization is commonly known as if different from its legal name. The operating name is synonymous with trade name.

Legal name

Operating name (if applicable)

2. Verify or provide the contact information of the designated business or organization contact person for this questionnaire and correct where needed.

Note: The designated contact person is the person who should receive this questionnaire. The designated contact person may not always be the one who actually completes the questionnaire.

First name

Last name

Title

Preferred language of communication

  • English
  • French

Mailing address (number and street)

City

Province, territory or state

Postal code or ZIP code

Country

  • Canada
  • United States

Email address

Telephone number (including area code)

Extension number (if applicable)
The maximum number of characters is 10.

Fax number (including area code)

3. Verify or provide the current operational status of the business or organization identified by the legal and operating name above.

  • Operational
  • Not currently operational
    Why is this business or organization not currently operational?
    • Seasonal operations
      • When did this business or organization close for the season?
        • Date
      • When does this business or organization expect to resume operations?
        • Date
    • Ceased operations
      • When did this business or organization cease operations?
        • Date
      • Why did this business or organization cease operations?
        • Bankruptcy
        • Liquidation
        • Dissolution
        • Other - specify the other reasons why the operations ceased
    • Sold operations
      • When was this business or organization sold?
        • Date
      • What is the legal name of the buyer?
    • Amalgamated with other businesses or organizations
      • When did this business or organization amalgamate?
        • Date
      • What is the legal name of the resulting or continuing business or organization?
      • What are the legal names of the other amalgamated businesses or organizations?
    • Temporarily inactive but will re-open
      • When did this business or organization become temporarily inactive?
        • Date
      • When does this business or organization expect to resume operations?
        • Date
      • Why is this business or organization temporarily inactive?
    • No longer operating due to other reasons
      • When did this business or organization cease operations?
        • Date
      • Why did this business or organization cease operations?

4. Verify or provide the current main activity of the business or organization identified by the legal and operating name above.

Note: The described activity was assigned using the North American Industry Classification System (NAICS).

Note: Press the help button (?) for additional information, including a detailed description of this activity complete with example activities and any applicable exclusions.

This question verifies the business or organization's current main activity as classified by the North American Industry Classification System (NAICS). The North American Industry Classification System (NAICS) is an industry classification system developed by the statistical agencies of Canada, Mexico and the United States. Created against the background of the North American Free Trade Agreement, it is designed to provide common definitions of the industrial structure of the three countries and a common statistical framework to facilitate the analysis of the three economies. NAICS is based on supply-side or production-oriented principles, to ensure that industrial data, classified to NAICS , are suitable for the analysis of production-related issues such as industrial performance.

The target entity for which NAICS is designed are businesses and other organizations engaged in the production of goods and services. They include farms, incorporated and unincorporated businesses and government business enterprises. They also include government institutions and agencies engaged in the production of marketed and non-marketed services, as well as organizations such as professional associations and unions and charitable or non-profit organizations and the employees of households.

The associated NAICS should reflect those activities conducted by the business or organizational units targeted by this questionnaire only, as identified in the 'Answering this questionnaire' section and which can be identified by the specified legal and operating name. The main activity is the activity which most defines the targeted business or organization's main purpose or reason for existence. For a business or organization that is for-profit, it is normally the activity that generates the majority of the revenue for the entity.

The NAICS classification contains a limited number of activity classifications; the associated classification might be applicable for this business or organization even if it is not exactly how you would describe this business or organization's main activity.

Please note that any modifications to the main activity through your response to this question might not necessarily be reflected prior to the transmitting of subsequent questionnaires and as a result they may not contain this updated information.

The following is the detailed description including any applicable examples or exclusions for the classification currently associated with this business or organization.

Description and examples

  • This is the current main activity
  • This is not the current main activity

Provide a brief but precise description of this business or organization's main activity

e.g., breakfast cereal manufacturing, shoe store, software development

Main activity

5. You indicated that is not the current main activity.

Was this business or organization's main activity ever classified as: ?

  • Yes
  • No

When did the main activity change?
Date

6. Search and select the industry classification code that best corresponds to this business or organization's main activity.

Select this business or organization's activity sector (optional)

  • Farming or logging operation
  • Construction company or general contractor
  • Manufacturer
  • Wholesaler
  • Retailer
  • Provider of passenger or freight transportation
  • Provider of investment, savings or insurance products
  • Real estate agency, real estate brokerage or leasing company
  • Provider of professional, scientific or technical services
  • Provider of health care or social services
  • Restaurant, bar, hotel, motel or other lodging establishment
  • Other sector

Method of collection

1. Indicate whether you will be answering the remaining questions or attaching files with the required information.

  • Answering the remaining questions
  • Attaching files

Attach files

2. Our records indicate that this business fulfills its reporting obligations using file attachment(s). Please attach the required file(s) containing your monthly coal supply and disposition information for [Month] 2022. You may also attach other files you feel are necessary.

To attach files

  • Press the Attach files button.
  • Choose the file to attach. Multiple files can be attached.

Note:

  • Each file must not exceed 5 MB .
  • All attachments combined must not exceed 50 MB .
  • The name and size of each file attached will be displayed on the page.

Production of raw coal from mining operations

1. What was the net production of raw coal in metric tonnes for this business in [month] from the following mining operations?

Underground run-of-mine production

Please report the total amount of coal mined in underground facilities, in metric tonnes.

Surface run-of-mine production

Please report the total amount of coal mined in surface facilities, in metric tonnes.

Sent to discard heap

Please report the total amount of coal discarded as unusable from the total amount mined (underground and surface production), in metric tonnes.

Reclaimed from discard heap, tailing pond etc.

Please report the total amount of coal reclaimed as usable from discard heap or tailing ponds, in metric tonnes.

What was the net production of raw coal in metric tonnes for this business in [month] from the following mining operations?
  Metric tonnes
a. Gross underground 'run-of-mine' production  
b. Gross surface 'run-of-mine' production  
c. Sent to the 'discard heap'  
d. Coal reclaimed from 'discard heap'  
Total net production of raw coal from mining operations  

Coal imported from foreign countries

2. Did this business import raw coal from foreign countries?

Include receipts of coal at ports.

  • Yes
  • No

From which foreign countries did this business import raw coal?

Select all that apply.

  • United States
  • Colombia
  • United Kingdom
  • Netherlands
  • Venezuela
  • Norway
  • Other 1 - Specify the other country
  • Other 2 - Specify the other country
  • Other 3 - Specify the other country
  • Other 4 - Specify the other country
  • Other 5 - Specify the other country

3. What was the quantity of raw coal imported from the following foreign countries?

Please provide the quantity, in metric tonnes, of raw coal imported internationally - coal that is to be processed at the preparation plant specified.

What was the quantity of raw coal imported from the following foreign countries?
  Metric tonnes
a. United States  
b. Colombia  
c. United Kingdom  
d. Netherlands  
e. Venezuela  
f. Norway  
g. [Other 1]  
h. [Other 2]  
i. [Other 3]  
j. [Other 4]  
k. [Other 5]  
Total quantity of raw coal imported from foreign countries  

4. Did this business import metallurgical coal from foreign countries?

Include receipts of coal at ports.

  • Yes
  • No

From which foreign countries did this business import metallurgical coal?

Select all that apply.

  • United States
  • Colombia
  • United Kingdom
  • Netherlands
  • Venezuela
  • Norway
  • Other 1 - Specify the other country
  • Other 2 - Specify the other country
  • Other 3 - Specify the other country
  • Other 4 - Specify the other country
  • Other 5 - Specify the other country

5. What was the quantity of metallurgical coal imported from the following foreign countries?

Please provide the quantity, in metric tonnes, of metallurgical coal imported internationally - coal that is to be processed at the preparation plant specified.

What was the quantity of metallurgical coal imported from the following foreign countries?
  Metric tonnes
a. United States  
b. Colombia  
c. United Kingdom  
d. Netherlands  
e. Venezuela  
f. Norway  
g. [Other 1]  
h. [Other 2]  
i. [Other 3]  
j. [Other 4]  
k. [Other 5]  
Total quantity of metallurgical coal imported from foreign countries  

6. Did this business import thermal coal from foreign countries?

Include receipts of coal at ports.

  • Yes
  • No

From which foreign countries did this business import thermal coal?

Select all that apply.

  • United States
  • Colombia
  • United Kingdom
  • Netherlands
  • Venezuela
  • Norway
  • Other 1 - Specify the other country
  • Other 2 - Specify the other country
  • Other 3 - Specify the other country
  • Other 4 - Specify the other country
  • Other 5 - Specify the other country

7. What was the quantity of thermal coal imported from the following foreign countries?

Please provide the quantity, in metric tonnes, of thermal coal imported internationally - coal that is to be processed at the preparation plant specified.

What was the quantity of thermal coal imported from the following foreign countries?
  Metric tonnes
a. United States  
b. Colombia  
c. United Kingdom  
d. Netherlands  
e. Venezuela  
f. Norway  
g. [Other 1]  
h. [Other 2]  
i. [Other 3]  
j. [Other 4]  
k. [Other 5]  
Total quantity of thermal coal imported from foreign countries  

Coal purchased or received from domestic Canadian companies

8. Did this business purchase or receive raw coal from domestic Canadian companies?

Include receipts of coal at ports.

  • Yes
  • No

From which provinces or territories did this business purchase or receive raw coal from domestic Canadian companies?

Select all that apply.

  • Newfoundland and Labrador
  • Prince Edward Island
  • Nova Scotia
  • New Brunswick
  • Quebec
  • Ontario
  • Manitoba
  • Saskatchewan
  • Alberta
  • British Columbia
  • Yukon
  • Northwest Territories
  • Nunavut

9. What was the quantity of raw coal purchased or received from domestic Canadian companies in the following provinces or territories?

Domestic raw coal
Please report the amount of raw coal that was purchased or received from domestic Canadian companies; by province and territory, in metric tonnes.

What was the quantity of raw coal purchased or received from domestic Canadian companies in the following provinces or territories?
  Metric tonnes
a. Newfoundland and Labrador  
b. Prince Edward Island  
c. Nova Scotia  
d. New Brunswick  
e. Quebec  
f. Ontario  
g. Manitoba  
h. Saskatchewan  
i. Alberta  
j. British Columbia  
k. Yukon  
l. Northwest Territories  
m. Nunavut  
Total quantity of raw coal purchased or received from domestic Canadian companies  

10. Did this business purchase or receive metallurgical coal from domestic Canadian companies?

Include receipts of coal at ports.

  • Yes
  • No

From which provinces or territories did this business purchase or receive metallurgical coal from domestic Canadian companies?

Select all that apply.

  • Newfoundland and Labrador
  • Prince Edward Island
  • Nova Scotia
  • New Brunswick
  • Quebec
  • Ontario
  • Manitoba
  • Saskatchewan
  • Alberta
  • British Columbia
  • Yukon
  • Northwest Territories
  • Nunavut

11. What was the quantity of metallurgical coal purchased or received from domestic Canadian companies in the following provinces or territories?

Domestic metallurgical coal
Please report the amount of metallurgical coal that was purchased or received from domestic Canadian companies; by province and territory, in metric tonnes.

What was the quantity of metallurgical coal purchased or received from domestic Canadian companies in the following provinces or territories?
  Metric tonnes
a. Newfoundland and Labrador  
b. Prince Edward Island  
c. Nova Scotia  
d. New Brunswick  
e. Quebec  
f. Ontario  
g. Manitoba  
h. Saskatchewan  
i. Alberta  
j. British Columbia  
k. Yukon  
l. Northwest Territories  
m. Nunavut  
Total quantity of metallurgical coal purchased or received from domestic Canadian companies  

12. Did this business purchase or receive thermal coal from domestic Canadian companies?

Include receipts of coal at ports.

  • Yes
  • No

From which provinces or territories did this business purchase or receive thermal coal from domestic Canadian companies?

Select all that apply.

  • Newfoundland and Labrador
  • Prince Edward Island
  • Nova Scotia
  • New Brunswick
  • Quebec
  • Ontario
  • Manitoba
  • Saskatchewan
  • Alberta
  • British Columbia
  • Yukon
  • Northwest Territories
  • Nunavut

13. What was the quantity of thermal coal purchased or received from domestic Canadian companies in the following provinces or territories?

Domestic thermal coal
Please report the amount of thermal coal that was purchased or received from domestic Canadian companies; by province and territory, in metric tonnes.

What was the quantity of thermal coal purchased or received from domestic Canadian companies in the following provinces or territories?
  Metric tonnes
a. Newfoundland and Labrador  
b. Prince Edward Island  
c. Nova Scotia  
d. New Brunswick  
e. Quebec  
f. Ontario  
g. Manitoba  
h. Saskatchewan  
i. Alberta  
j. British Columbia  
k. Yukon  
l. Northwest Territories  
m. Nunavut  
Total quantity of thermal coal purchased or received from domestic Canadian companies  

Production of coal

14. What was the output of coal from this business's mining operations?

Raw coal
Please report the amount of raw coal processed at the preparation plants, in metric tonnes.

Metallurgical coal
Please report the amount of metallurgical coal output processed at the preparation plants, in metric tonnes.

Thermal coal
Please report the medium quality coal obtained in preparation plants after removing the moisture and debris from bituminous coal, in metric tonnes. Thermal coal is mostly used for electric power generation.

Plant losses
Please report the amount of raw coal lost during the production process at the plant (moisture, debris, etc. ) in metric tonnes.

What was the output of coal from this business's mining operations?
  Metric tonnes
a. Raw coal processed at preparation plants  
b. Preparation plant output of metallurgical coal  
c. Preparation plant output of thermal coal  
Preparation plant losses of raw coal during the production process (Total quantity = a - b - c)  

Total opening and closing inventories of coal located at the mine

15. What were this business's total opening and closing inventories of raw, metallurgical and thermal coal located at the mine?

Opening inventory is last month's closing inventory as provided by this business. Correct, if needed.

When opening inventory is blank, provide the opening inventory.

Inventories located at the mine

Opening inventory - Raw coal
Please report the inventories of raw/processed coal reported at the end of the previous month, in metric tonnes.

Opening inventory - Metallurgical coal
Please report the inventories of metallurgical coal reported at the end of the previous month, in metric tonnes.

Opening inventory - Thermal coal
Please report the inventories of thermal coal reported at the end of the previous month, in metric tonnes.

Closing inventory - Raw coal
Please report the inventories of raw/processed coal at the end of this reference month, in metric tonnes.

Closing inventory - Metallurgical coal
Please report the inventories of metallurgical coal at the end of this reference month, in metric tonnes.

Closing inventory - Thermal coal
Please report the inventories of thermal coal at the end of this reference month, in metric tonnes.

What were this business's total opening and closing inventories of raw, metallurgical and thermal coal located at the mine?
  Metric tonnes
Total opening inventories located at the mine  
a. Raw coal located at the mine  
b. Metallurgical coal located at the mine  
c. Thermal coal located at the mine  
Total closing inventories located at the mine  
d. Raw coal located at the mine  
e. Metallurgical coal located at the mine  
f. Thermal coal located at the mine  

Summary of the total supply of coal

16. This is a summary of the marketable production of all coal types.

Adjustments
If you are reporting an adjusted decrease, use '-' in front of the value. Enter '0' if no adjustment.

This is a summary of the marketable production of all coal types.
  Metric tonnes
Raw coal  
a. Total net production of raw coal from mining operations  
b. Total quantity of raw coal imported from foreign countries  
c. Total quantity of raw coal purchased or received from domestic Canadian companies  
d. Raw coal processed at preparation plants  
e. Total opening inventory of raw coal located at the mine  
f. Total closing inventory of raw coal located at the mine  
g. Adjustments  
Marketable production of raw coal (Total quantity = a + b + c - d + e - f + g)  
Metallurgical coal  
h. Total quantity of metallurgical coal imported from foreign countries  
i. Total quantity of metallurgical coal purchased or received from domestic Canadian companies  
j. Preparation plant output of metallurgical coal  
k. Total opening inventory of metallurgical coal located at the mine  
l. Total closing inventory of metallurgical coal located at the mine  
m. Adjustments  
Marketable production of metallurgical coal (Total quantity = h + i + j + k - l + m)  
Thermal coal  
n. Total quantity of thermal coal imported from foreign countries  
o. Total quantity of thermal coal purchased or received from domestic Canadian companies  
p. Preparation plant output of thermal coal  
q. Total opening inventory of thermal coal located at the mine  
r. Total closing inventory of thermal coal located at the mine  
s. Adjustments  
Marketable production of thermal coal (Total quantity = n + o + p + q - r + s)  

Average calorific value

17. What was the average calorific value for raw, metallurgical and thermal coal?

Report in megajoules per metric tonne.

Average Calorific Value

Please report the average calorific value of coal produced, by type of coal, in megajoules per metric tonne.

Calorific Value is the energy value of coal or the fuel content and is defined as the amount of potential energy in coal that can be converted into heating ability.

Raw coal, lignite

Non-agglomerating coal with a gross calorific value less than 20,000 kJ/kg and greater than 31% volatile matter on a dry mineral matter free basis.

Raw coal, sub-bituminous

Non-agglomerating coal with a gross calorific value equal to or greater than 20,000 kJ/kg and less than 24,000 kJ/kg containing more than 31% volatile matter on a dry mineral matter free basis.

Metallurgical / Coking coal

Bituminous coal with a quality that allows the production of a coke suitable to support a blast furnace charge. Its gross calorific value is equal to or greater than 24,000 kJ/kg on an ash-free but moist basis.

Thermal / Other bituminous coal

Coal mainly used for steam raising purposes and includes all bituminous coal that is not included under coking coal nor anthracite. It is characterized by higher volatile matter than anthracite (more than 10%) and lower carbon content (less than 90% fixed carbon). Its gross calorific value is equal to or greater than 24,000 kJ/kg on an ash-free but moist basis.

What was the average calorific value for raw, metallurgical and thermal coal?
  Megajoules per metric tonne
a. Raw coal  
b. Metallurgical coal  
c. Thermal coal  

Disposition of raw coal - business's own use

18. Did this business use raw coal for its own use?

Include boilers, power generation and cogeneration.

  • Yes
  • No

19. What was the quantity and value of raw coal consumed by this business for its own use?

Please report the quantity (in metric tonnes) and value of raw coal consumed for this business's own use.

Metric tonnes

CAN$ '000

Raw coal sales by types of customers

20. In [month], to which of the following types of customers did this business deliver and sell raw coal?

Exclude exports to other countries.

Select all that apply.

  • Electric power generating plants
    Please report the amount of raw coal sold to electric power generating plants by province or territory and their corresponding dollar values; in metric tonnes.
  • Industrial consumers: coal producers or domestic companies
    Please report the amount of raw coal sold to industrial consumers by province or territory and their corresponding dollar values; in metric tonnes.
  • Coke plants
    Please report the amount of raw coal sold to coke plants by province or territory and their corresponding dollar values; in metric tonnes.
  • Residential consumers
    Please report the amount of raw coal sold to residential consumers by province or territory and their corresponding dollar values; in metric tonnes.
  • Other end users
    Please report the amount of raw coal sold to other clients ( e.g., farmers) by province or territory and their corresponding dollar values; in metric tonnes.
  • Electric power generation stations
  • Industrial consumers — coal producers or domestic companies - e.g., wholesalers or distributors
  • Coke plants
  • Residential consumers
  • Other end users - e.g., steel plants, agriculture and farming, cement manufacturing, pulp and paper plants
  • This business did not deliver and sell raw coal during the reporting period

21. To which provinces or territories did this business deliver and sell raw coal to electric power generation stations?

Select all that apply.

  • Newfoundland and Labrador
  • Prince Edward Island
  • Nova Scotia
  • New Brunswick
  • Quebec
  • Ontario
  • Manitoba
  • Saskatchewan
  • Alberta
  • British Columbia
  • Yukon
  • Northwest Territories
  • Nunavut

22. What was the quantity and value of raw coal that this business delivered and sold to electric power generation stations?

What was the quantity and value of raw coal that this business delivered and sold to electric power generation stations?
  Metric tonnes CAN$ '000
a. Newfoundland and Labrador    
b. Prince Edward Island    
c. Nova Scotia    
d. New Brunswick    
e. Quebec    
f. Ontario    
g. Manitoba    
h. Saskatchewan    
i. Alberta    
j. British Columbia    
k. Yukon    
l. Northwest Territories    
m. Nunavut    
Total quantity and value of raw coal delivered and sold to electric power generation stations    

23. To which provinces or territories did this business deliver and sell raw coal to industrial consumers — coal producers or domestic companies?

Select all that apply.

  • Newfoundland and Labrador
  • Prince Edward Island
  • Nova Scotia
  • New Brunswick
  • Quebec
  • Ontario
  • Manitoba
  • Saskatchewan
  • Alberta
  • British Columbia
  • Yukon
  • Northwest Territories
  • Nunavut

24. What was the quantity and value of raw coal that this business delivered and sold to industrial consumers — coal producers or domestic companies?

What was the quantity and value of raw coal that this business delivered and sold to industrial consumers — coal producers or domestic companies?
  Metric tonnes CAN$ '000
a. Newfoundland and Labrador    
b. Prince Edward Island    
c. Nova Scotia    
d. New Brunswick    
e. Quebec    
f. Ontario    
g. Manitoba    
h. Saskatchewan    
i. Alberta    
j. British Columbia    
k. Yukon    
l. Northwest Territories    
m. Nunavut    
Total quantity and value of raw coal delivered and sold to industrial consumers    

25. To which provinces or territories did this business deliver and sell raw coal to coke plants?

Select all that apply.

  • Newfoundland and Labrador
  • Prince Edward Island
  • Nova Scotia
  • New Brunswick
  • Quebec
  • Ontario
  • Manitoba
  • Saskatchewan
  • Alberta
  • British Columbia
  • Yukon
  • Northwest Territories
  • Nunavut

26. What was the quantity and value of raw coal that this business delivered and sold to coke plants?

What was the quantity and value of raw coal that this business delivered and sold to coke plants?
  Metric tonnes CAN$ '000
a. Newfoundland and Labrador    
b. Prince Edward Island    
c. Nova Scotia    
d. New Brunswick    
e. Quebec    
f. Ontario    
g. Manitoba    
h. Saskatchewan    
i. Alberta    
j. British Columbia    
k. Yukon    
l. Northwest Territories    
m. Nunavut    
Total quantity and value of raw coal delivered and sold to coke plants    

27. To which provinces or territories did this business deliver and sell raw coal to residential consumers?

Select all that apply.

  • Newfoundland and Labrador
  • Prince Edward Island
  • Nova Scotia
  • New Brunswick
  • Quebec
  • Ontario
  • Manitoba
  • Saskatchewan
  • Alberta
  • British Columbia
  • Yukon
  • Northwest Territories
  • Nunavut

28. What was the quantity and value of raw coal that this business delivered and sold to residential consumers?

What was the quantity and value of raw coal that this business delivered and sold to residential consumers?
  Metric tonnes CAN$ '000
a. Newfoundland and Labrador    
b. Prince Edward Island    
c. Nova Scotia    
d. New Brunswick    
e. Quebec    
f. Ontario    
g. Manitoba    
h. Saskatchewan    
i. Alberta    
j. British Columbia    
k. Yukon    
l. Northwest Territories    
m. Nunavut    
Total quantity and value of raw coal delivered and sold to residential consumers    

29. To which provinces or territories did this business deliver and sell raw coal to other end users?

Select all that apply.

  • Newfoundland and Labrador
  • Prince Edward Island
  • Nova Scotia
  • New Brunswick
  • Quebec
  • Ontario
  • Manitoba
  • Saskatchewan
  • Alberta
  • British Columbia
  • Yukon
  • Northwest Territories
  • Nunavut

30. What was the quantity and value of raw coal that this business delivered and sold to other end users?

What was the quantity and value of raw coal that this business delivered and sold to other end users?
  Metric tonnes CAN$ '000
a. Newfoundland and Labrador    
b. Prince Edward Island    
c. Nova Scotia    
d. New Brunswick    
e. Quebec    
f. Ontario    
g. Manitoba    
h. Saskatchewan    
i. Alberta    
j. British Columbia    
k. Yukon    
l. Northwest Territories    
m. Nunavut    
Total quantity and value of raw coal delivered and sold to other end users    

Disposition of metallurgical coal - business's own use

31. Did this business use metallurgical coal for its own use?

Include boilers, power generation and cogeneration.

  • Yes
  • No

32. What was the quantity and value of metallurgical coal consumed by this business for its own use?

Please report the quantity (in metric tonnes) and value of metallurgical coal consumed for this business's own use.

Metric tonnes

CAN$ '000

Metallurgical coal sales by types of customers

33. In [month], to which of the following types of customers did this business deliver and sell metallurgical coal?

Exclude exports to other countries.

Select all that apply.

  • Electric power generating plants
    Please report the amount of metallurgical coal sold to electric power generating plants by province or territory and their corresponding dollar values; in metric tonnes.
  • Industrial consumers: coal producers or domestic companies
    Please report the amount of metallurgical coal sold to industrial consumers by province or territory and their corresponding dollar values; in metric tonnes.
  • Coke plants
    Please report the amount of metallurgical coal sold to coke plants by province or territory and their corresponding dollar values; in metric tonnes.
  • Residential consumers
    Please report the amount of metallurgical coal sold to residential consumers by province or territory and their corresponding dollar values; in metric tonnes.
  • Other end users
    Please report the amount of metallurgical coal sold to other clients ( e.g., farmers) by province or territory and their corresponding dollar values; in metric tonnes.
  • Electric power generation stations
  • Industrial consumers — coal producers or domestic companies - e.g., wholesalers or distributors
  • Coke plants
  • Residential consumers
  • Other end users - e.g., steel plants, agriculture and farming, cement manufacturing, pulp and paper plants
  • This business did not deliver and sell metallurgical coal during the reporting period

34. To which provinces or territories did this business deliver and sell metallurgical coal to electric power generation stations?

Select all that apply.

  • Newfoundland and Labrador
  • Prince Edward Island
  • Nova Scotia
  • New Brunswick
  • Quebec
  • Ontario
  • Manitoba
  • Saskatchewan
  • Alberta
  • British Columbia
  • Yukon
  • Northwest Territories
  • Nunavut

35. What was the quantity and value of metallurgical coal that this business delivered and sold to electric power generation stations?

What was the quantity and value of metallurgical coal that this business delivered and sold to electric power generation stations?
  Metric tonnes CAN$ '000
a. Newfoundland and Labrador    
b. Prince Edward Island    
c. Nova Scotia    
d. New Brunswick    
e. Quebec    
f. Ontario    
g. Manitoba    
h. Saskatchewan    
i. Alberta    
j. British Columbia    
k. Yukon    
l. Northwest Territories    
m. Nunavut    
Total quantity and value of metallurgical coal delivered and sold to electric power generation stations    

36. To which provinces or territories did this business deliver and sell metallurgical coal to industrial consumers — coal producers or domestic companies?

Select all that apply.

  • Newfoundland and Labrador
  • Prince Edward Island
  • Nova Scotia
  • New Brunswick
  • Quebec
  • Ontario
  • Manitoba
  • Saskatchewan
  • Alberta
  • British Columbia
  • Yukon
  • Northwest Territories
  • Nunavut

37. What was the quantity and value of metallurgical coal that this business delivered and sold to industrial consumers — coal producers or domestic companies?

What was the quantity and value of metallurgical coal that this business delivered and sold to industrial consumers — coal producers or domestic companies?
  Metric tonnes CAN$ '000
a. Newfoundland and Labrador    
b. Prince Edward Island    
c. Nova Scotia    
d. New Brunswick    
e. Quebec    
f. Ontario    
g. Manitoba    
h. Saskatchewan    
i. Alberta    
j. British Columbia    
k. Yukon    
l. Northwest Territories    
m. Nunavut    
Total quantity and value of metallurgical coal delivered and sold to industrial consumers    

38. To which provinces or territories did this business deliver and sell metallurgical coal to coke plants?

Select all that apply.

  • Newfoundland and Labrador
  • Prince Edward Island
  • Nova Scotia
  • New Brunswick
  • Quebec
  • Ontario
  • Manitoba
  • Saskatchewan
  • Alberta
  • British Columbia
  • Yukon
  • Northwest Territories
  • Nunavut

39. What was the quantity and value of metallurgical coal that this business delivered and sold to coke plants?

What was the quantity and value of metallurgical coal that this business delivered and sold to coke plants?
  Metric tonnes CAN$ '000
a. Newfoundland and Labrador    
b. Prince Edward Island    
c. Nova Scotia    
d. New Brunswick    
e. Quebec    
f. Ontario    
g. Manitoba    
h. Saskatchewan    
i. Alberta    
j. British Columbia    
k. Yukon    
l. Northwest Territories    
m. Nunavut    
Total quantity and value of metallurgical coal delivered and sold to coke plants    

40. To which provinces or territories did this business deliver and sell metallurgical coal to residential consumers?

Select all that apply.

  • Newfoundland and Labrador
  • Prince Edward Island
  • Nova Scotia
  • New Brunswick
  • Quebec
  • Ontario
  • Manitoba
  • Saskatchewan
  • Alberta
  • British Columbia
  • Yukon
  • Northwest Territories
  • Nunavut

41. What was the quantity and value of metallurgical coal that this business delivered and sold to residential consumers?

What was the quantity and value of metallurgical coal that this business delivered and sold to residential consumers?
  Metric tonnes CAN$ '000
a. Newfoundland and Labrador    
b. Prince Edward Island    
c. Nova Scotia    
d. New Brunswick    
e. Quebec    
f. Ontario    
g. Manitoba    
h. Saskatchewan    
i. Alberta    
j. British Columbia    
k. Yukon    
l. Northwest Territories    
m. Nunavut    
Total quantity and value of metallurgical coal delivered and sold to residential consumers    

42. To which provinces or territories did this business deliver and sell metallurgical coal to other end users?

Select all that apply.

  • Newfoundland and Labrador
  • Prince Edward Island
  • Nova Scotia
  • New Brunswick
  • Quebec
  • Ontario
  • Manitoba
  • Saskatchewan
  • Alberta
  • British Columbia
  • Yukon
  • Northwest Territories
  • Nunavut

43. What was the quantity and value of metallurgical coal that this business delivered and sold to other end users?

What was the quantity and value of metallurgical coal that this business delivered and sold to other end users?
  Metric tonnes CAN$ '000
a. Newfoundland and Labrador    
b. Prince Edward Island    
c. Nova Scotia    
d. New Brunswick    
e. Quebec    
f. Ontario    
g. Manitoba    
h. Saskatchewan    
i. Alberta    
j. British Columbia    
k. Yukon    
l. Northwest Territories    
m. Nunavut    
Total quantity and value of metallurgical coal delivered and sold to other end users    

Disposition of thermal coal - business's own use

44. Did this business use thermal coal for its own use?

Include boilers, power generation and cogeneration.

  • Yes
  • No

45. What was the quantity and value of thermal coal consumed by this business for its own use?

Please report the quantity (in metric tonnes) and value of thermal coal consumed for this business's own use.

Metric tonnes

CAN$ '000

Thermal coal sales by types of customers

46. In [month], to which of the following types of customers did this business deliver and sell thermal coal?

Exclude exports to other countries.

Select all that apply.

  • Electric power generating plants
    Please report the amount of thermal coal sold to electric power generating plants by province or territory and their corresponding dollar values; in metric tonnes.
  • Industrial consumers: coal producers or domestic companies
    Please report the amount of thermal coal sold to industrial consumers by province or territory and their corresponding dollar values; in metric tonnes.
  • Coke plants
    Please report the amount of thermal coal sold to coke plants by province or territory and their corresponding dollar values; in metric tonnes.
  • Residential consumers
    Please report the amount of thermal coal sold to residential consumers by province or territory and their corresponding dollar values; in metric tonnes.
  • Other end users
    Please report the amount of thermal coal sold to other clients ( e.g., farmers) by province or territory and their corresponding dollar values; in metric tonnes.
  • Electric power generation stations
  • Industrial consumers — coal producers or domestic companies
  • Coke plants
  • Residential consumers - e.g., steel plants, agriculture and farming, cement manufacturing, pulp and paper plants
  • Other end users - e.g., wholesalers or distributors
  • This business did not deliver or sell thermal coal during the reporting period

47. To which provinces or territories did this business deliver and sell thermal coal to electric power generation stations?

Select all that apply.

  • Newfoundland and Labrador
  • Prince Edward Island
  • Nova Scotia
  • New Brunswick
  • Quebec
  • Ontario
  • Manitoba
  • Saskatchewan
  • Alberta
  • British Columbia
  • Yukon
  • Northwest Territories
  • Nunavut

48. What was the quantity and value of thermal coal that this business delivered and sold to electric power generation stations?

What was the quantity and value of thermal coal that this business delivered and sold to electric power generation stations?
  Metric tonnes CAN$ '000
a. Newfoundland and Labrador    
b. Prince Edward Island    
c. Nova Scotia    
d. New Brunswick    
e. Quebec    
f. Ontario    
g. Manitoba    
h. Saskatchewan    
i. Alberta    
j. British Columbia    
k. Yukon    
l. Northwest Territories    
m. Nunavut    
Total quantity and value of thermal coal delivered and sold to electric power generation stations    

49. To which provinces or territories did this business deliver and sell thermal coal to industrial consumers — coal producers or domestic companies?

Select all that apply.

  • Newfoundland and Labrador
  • Prince Edward Island
  • Nova Scotia
  • New Brunswick
  • Quebec
  • Ontario
  • Manitoba
  • Saskatchewan
  • Alberta
  • British Columbia
  • Yukon
  • Northwest Territories
  • Nunavut

50. What was the quantity and value of thermal coal that this business delivered and sold to industrial consumers — coal producers or domestic companies?

What was the quantity and value of thermal coal that this business delivered and sold to industrial consumers — coal producers or domestic companies?
  Metric tonnes CAN$ '000
a. Newfoundland and Labrador    
b. Prince Edward Island    
c. Nova Scotia    
d. New Brunswick    
e. Quebec    
f. Ontario    
g. Manitoba    
h. Saskatchewan    
i. Alberta    
j. British Columbia    
k. Yukon    
l. Northwest Territories    
m. Nunavut    
Total quantity and value of thermal coal delivered and sold to industrial consumers    

51. To which provinces or territories did this business deliver and sell thermal coal to coke plants?

Select all that apply.

  • Newfoundland and Labrador
  • Prince Edward Island
  • Nova Scotia
  • New Brunswick
  • Quebec
  • Ontario
  • Manitoba
  • Saskatchewan
  • Alberta
  • British Columbia
  • Yukon
  • Northwest Territories
  • Nunavut

52. What was the quantity and value of thermal coal that this business delivered and sold to coke plants?

What was the quantity and value of thermal coal that this business delivered and sold to coke plants?
  Metric tonnes CAN$ '000
a. Newfoundland and Labrador    
b. Prince Edward Island    
c. Nova Scotia    
d. New Brunswick    
e. Quebec    
f. Ontario    
g. Manitoba    
h. Saskatchewan    
i. Alberta    
j. British Columbia    
k. Yukon    
l. Northwest Territories    
m. Nunavut    
Total quantity and value of thermal coal delivered and sold to coke plants    

53. To which provinces or territories did this business deliver and sell thermal coal to residential consumers?

Select all that apply.

  • Newfoundland and Labrador
  • Prince Edward Island
  • Nova Scotia
  • New Brunswick
  • Quebec
  • Ontario
  • Manitoba
  • Saskatchewan
  • Alberta
  • British Columbia
  • Yukon
  • Northwest Territories
  • Nunavut

54. What was the quantity and value of thermal coal that this business delivered and sold to residential consumers?

What was the quantity and value of thermal coal that this business delivered and sold to residential consumers?
  Metric tonnes CAN$ '000
a. Newfoundland and Labrador    
b. Prince Edward Island    
c. Nova Scotia    
d. New Brunswick    
e. Quebec    
f. Ontario    
g. Manitoba    
h. Saskatchewan    
i. Alberta    
j. British Columbia    
k. Yukon    
l. Northwest Territories    
m. Nunavut    
Total quantity and value of thermal coal delivered and sold to residential consumers    

55. To which provinces or territories did this business deliver and sell thermal coal to other end users?

Select all that apply.

  • Newfoundland and Labrador
  • Prince Edward Island
  • Nova Scotia
  • New Brunswick
  • Quebec
  • Ontario
  • Manitoba
  • Saskatchewan
  • Alberta
  • British Columbia
  • Yukon
  • Northwest Territories
  • Nunavut

56. What was the quantity and value of thermal coal that this business delivered and sold to other end users?

What was the quantity and value of thermal coal that this business delivered and sold to other end users?
  Metric tonnes CAN$ '000
a. Newfoundland and Labrador    
b. Prince Edward Island    
c. Nova Scotia    
d. New Brunswick    
e. Quebec    
f. Ontario    
g. Manitoba    
h. Saskatchewan    
i. Alberta    
j. British Columbia    
k. Yukon    
l. Northwest Territories    
m. Nunavut    
Total quantity and value of thermal coal delivered and sold to other end users    

Domestic shipments from ports

57. Did this business deliver and sell raw coal to domestic Canadian companies from ports?

  • Yes
  • No

From ports, to which provinces or territories was raw coal delivered and sold?

Select all that apply.

  • Newfoundland and Labrador
  • Prince Edward Island
  • Nova Scotia
  • New Brunswick
  • Quebec
  • Ontario
  • Manitoba
  • Saskatchewan
  • Alberta
  • British Columbia
  • Yukon
  • Northwest Territories
  • Nunavut

58. What was the quantity and value of raw coal delivered and sold to domestic Canadian companies from ports?

Please provide the quantity and value of raw coal delivered and sold during the reference month; by provinces or territories, in metric tonnes.

What was the quantity and value of raw coal delivered and sold to domestic Canadian companies from ports?
  Metric tonnes CAN$ '000
a. Newfoundland and Labrador    
b. Prince Edward Island    
c. Nova Scotia    
d. New Brunswick    
e. Quebec    
f. Ontario    
g. Manitoba    
h. Saskatchewan    
i. Alberta    
j. British Columbia    
k. Yukon    
l. Northwest Territories    
m. Nunavut    
Total quantity and value of raw coal delivered and sold to domestic Canadian companies from ports    

59. Did this business deliver and sell metallurgical coal to domestic Canadian companies from ports?

  • Yes
  • No

From ports, to which provinces or territories was metallurgical coal delivered and sold?

Select all that apply.

  • Newfoundland and Labrador
  • Prince Edward Island
  • Nova Scotia
  • New Brunswick
  • Quebec
  • Ontario
  • Manitoba
  • Saskatchewan
  • Alberta
  • British Columbia
  • Yukon
  • Northwest Territories
  • Nunavut

60. What was the quantity and value of metallurgical coal delivered and sold to domestic Canadian companies from ports?

Please provide the quantity and value of metallurgical coal delivered and sold during the reference month; by provinces or territories, in metric tonnes.

What was the quantity and value of metallurgical coal delivered and sold to domestic Canadian companies from ports?
  Metric tonnes CAN$ '000
a. Newfoundland and Labrador    
b. Prince Edward Island    
c. Nova Scotia    
d. New Brunswick    
e. Quebec    
f. Ontario    
g. Manitoba    
h. Saskatchewan    
i. Alberta    
j. British Columbia    
k. Yukon    
l. Northwest Territories    
m. Nunavut    
Total quantity and value of metallurgical coal delivered and sold to domestic Canadian companies from ports    

61. Did this business deliver and sell thermal coal to domestic Canadian companies from ports?

  • Yes
  • No

From ports, to which provinces or territories was thermal coal delivered and sold?

Select all that apply.

  • Newfoundland and Labrador
  • Prince Edward Island
  • Nova Scotia
  • New Brunswick
  • Quebec
  • Ontario
  • Manitoba
  • Saskatchewan
  • Alberta
  • British Columbia
  • Yukon
  • Northwest Territories
  • Nunavut

62. What was the quantity and value of thermal coal delivered and sold to domestic Canadian companies from ports?

Please provide the quantity and value of thermal coal delivered and sold during the reference month; by provinces or territories, in metric tonnes.

What was the quantity and value of thermal coal delivered and sold to domestic Canadian companies from ports?
  Metric tonnes CAN$ '000
a. Newfoundland and Labrador    
b. Prince Edward Island    
c. Nova Scotia    
d. New Brunswick    
e. Quebec    
f. Ontario    
g. Manitoba    
h. Saskatchewan    
i. Alberta    
j. British Columbia    
k. Yukon    
l. Northwest Territories    
m. Nunavut    
Total quantity and value of thermal coal delivered and sold to domestic Canadian companies from ports    

Exports of raw coal to foreign countries

63. Did this business export raw coal to foreign countries from ports?

  • Yes
  • No

From ports, to which foreign countries did this business export raw coal?

Select all that apply.

  • United States
  • Belgium and Luxembourg
  • Brazil
  • Chile
  • Taiwan
  • France
  • Germany
  • Italy
  • Japan
  • South Korea
  • Mexico
  • Netherlands
  • Spain
  • Turkey
  • United Kingdom
  • China
  • India
  • Denmark
  • Finland
  • Switzerland
  • Other 1 - Specify the other country
  • Other 2 - Specify the other country
  • Other 3 - Specify the other country
  • Other 4 - Specify the other country
  • Other 5 - Specify the other country

64. What was the quantity and value of raw coal exported to the following foreign countries from ports?

Please provide the quantity and value of raw coal exported during the reference month; by country, in metric tonnes.

What was the quantity and value of raw coal exported to the following foreign countries from ports?
  Metric tonnes CAN$ '000
a. United States    
b. Belgium and Luxembourg    
c. Brazil    
d. Chile    
e. Taiwan    
f. France    
g. Germany    
h. Italy    
i. Japan    
j. South Korea    
k. Mexico    
l. Netherlands    
m. Spain    
n. Turkey    
o. United Kingdom    
p. China    
q. India    
r. Denmark    
s. Finland    
t. Switzerland    
u. [Other 1]    
v. [Other 2]    
w. [Other 3]    
x. [Other 4]    
y. [Other 5]    
Total quantity and value of raw coal exported to foreign countries from ports    

Exports of metallurgical coal to foreign countries

65. Did this business export metallurgical coal to foreign countries from ports?

  • Yes
  • No

From ports, to which foreign countries did this business export metallurgical coal?

Select all that apply.

  • United States
  • Belgium and Luxembourg
  • Brazil
  • Chile
  • Taiwan
  • France
  • Germany
  • Italy
  • Japan
  • South Korea
  • Mexico
  • Netherlands
  • Spain
  • Turkey
  • United Kingdom
  • China
  • India
  • Denmark
  • Finland
  • Switzerland
  • Other 1 - Specify the other country
  • Other 2 - Specify the other country
  • Other 3 - Specify the other country
  • Other 4 - Specify the other country
  • Other 5 - Specify the other country

66. What was the quantity and value of metallurgical coal exported to the following foreign countries from ports?

Please provide the quantity and value of metallurgical coal exported during the reference month; by country, in metric tonnes.

What was the quantity and value of metallurgical coal exported to the following foreign countries from ports?
  Metric tonnes CAN$ '000
a. United States    
b. Belgium and Luxembourg    
c. Brazil    
d. Chile    
e. Taiwan    
f. France    
g. Germany    
h. Italy    
i. Japan    
j. South Korea    
k. Mexico    
l. Netherlands    
m. Spain    
n. Turkey    
o. United Kingdom    
p. China    
q. India    
r. Denmark    
s. Finland    
t. Switzerland    
u. [Other 1]    
v. [Other 2]    
w. [Other 3]    
x. [Other 4]    
y. [Other 5]    
Total quantity and value of metallurgical coal exported to foreign countries from ports    

Exports of thermal coal to foreign countries

67. Did this business export thermal coal to foreign countries from ports?

  • Yes
  • No

From ports, to which foreign countries did this business export thermal coal?

Select all that apply.

  • United States
  • Belgium and Luxembourg
  • Brazil
  • Chile
  • Taiwan
  • France
  • Germany
  • Italy
  • Japan
  • South Korea
  • Mexico
  • Netherlands
  • Spain
  • Turkey
  • United Kingdom
  • China
  • India
  • Denmark
  • Finland
  • Switzerland
  • Other 1 - Specify the other country
  • Other 2 - Specify the other country
  • Other 3 - Specify the other country
  • Other 4 - Specify the other country
  • Other 5 - Specify the other country

68. What was the quantity and value of thermal coal exported to the following foreign countries from ports?

Please provide the quantity and value of thermal coal exported during the reference month; by country, in metric tonnes.

What was the quantity and value of thermal coal exported to the following foreign countries from ports?
  Metric tonnes CAN$ '000
a. United States    
b. Belgium and Luxembourg    
c. Brazil    
d. Chile    
e. Taiwan    
f. France    
g. Germany    
h. Italy    
i. Japan    
j. South Korea    
k. Mexico    
l. Netherlands    
m. Spain    
n. Turkey    
o. United Kingdom    
p. China    
q. India    
r. Denmark    
s. Finland    
t. Switzerland    
u. [Other 1]    
v. [Other 2]    
w. [Other 3]    
x. [Other 4]    
y. [Other 5]    
Total quantity and value of thermal coal exported to foreign countries from ports    

Shipments of coal in transit

69. What were the quantities and values of raw, metallurgical and thermal coal shipped by road or rail to the United States?

Shipments in transit

Please provide the quantity and value of raw, metallurgical and thermal coal transported to the United States by road or rail.

What were the quantities and values of raw, metallurgical and thermal coal shipped by road or rail to the United States?
  Metric tonnes CAN$ '000
a. Shipments of raw coal in transit    
b. Shipments of metallurgical coal in transit    
c. Shipments of thermal coal in transit    

Total opening and closing inventories at ports

70. What were this business's total opening and closing inventories of raw, metallurgical and thermal coal located at ports?

Opening inventory is last month's closing inventory as provided by this business. Correct, if needed.

When opening inventory is blank, provide the opening inventory.

Inventories located at the ports
Sum of all ports includes that of Atlantic, Pacific and Great Lakes
Opening inventory - Raw coal
Please report the inventories of raw/processed coal reported at the end of the previous month, in metric tonnes.
Opening inventory - Metallurgical coal
Please report the inventories of metallurgical coal reported at the end of the previous month, in metric tonnes.
Opening inventory - Thermal coal
Please report the inventories of thermal coal reported at the end of the previous month, in metric tonnes.
Closing inventory - Raw coal
Please report the inventories of raw/processed coal at the end of this reference month, in metric tonnes.
Closing inventory - Metallurgical coal
Please report the inventories of metallurgical coal at the end of this reference month, in metric tonnes.
Closing inventory - Thermal coal
Please report the inventories of thermal coal at the end of this reference month, in metric tonnes.

What were this business's total opening and closing inventories of raw, metallurgical and thermal coal located at ports?
  Metric tonnes
Total opening inventories located at ports  
a. Raw coal located at the ports  
b. Metallurgical coal located at the ports  
c. Thermal coal located at the ports  
Total closing inventories located at ports  
d. Raw coal located at the ports  
e. Metallurgical coal located at the ports  
f. Thermal coal located at the ports  

Total disposition of coal

71. This is the summary of the total disposition of coal.

Adjustments

If you are reporting an adjusted decrease, use '-' in front of the value. Enter '0' if no adjustment.

This is the summary of the total disposition of coal.
  Metric tonnes CAN$ '000
Raw coal    
a. Marketable production of raw coal    
b. Business's own use    
c. All end users    
d. Domestic shipments from ports    
e. Exports from ports    
f. To United States by road or rail    
g. Opening inventory from ports    
h. Closing inventory from ports    
i. Adjustments    
Total disposition of raw coal    
Metallurgical coal    
j. Marketable production of metallurgical coal    
k. Business's own use    
l. All end users    
m. Domestic shipments from ports    
n. Exports from ports    
o. To United States by road or rail    
p. Opening inventory from ports    
q. Closing inventory from ports    
r. Adjustments    
Total disposition of metallurgical coal    
Thermal coal    
s. Marketable production of thermal coal    
t. Business's own use    
u. All end users    
v. Domestic shipments from ports    
w. Exports from ports    
x. To United States by road or rail    
y. Opening inventory from ports    
z. Closing inventory from ports    
aa. Adjustments    
Total disposition of thermal coal    

Changes or events

1. Indicate any changes or events that affected the reported values for this business or organization, compared with the last reporting period.

Select all that apply.

  • Strike or lock-out
  • Exchange rate impact
  • Price changes in goods or services sold
  • Contracting out
  • Organizational change
  • Price changes in labour or raw materials
  • Natural disaster
  • Recession
  • Change in product line
  • Sold business or business units
  • Expansion
  • New or lost contract
  • Plant closures
  • Acquisition of business or business units
  • Other - Specify the other changes or events:
  • No changes or events

Contact person

1. Statistics Canada may need to contact the person who completed this questionnaire for further information.

Is the provided given names and the provided family name the best person to contact?

  • Yes
  • No

Who is the best person to contact about this questionnaire?

First name:

Last name:

Title:

Email address:

Telephone number (including area code):

Extension number (if applicable):
The maximum number of characters is 5.

Fax number (including area code):

Feedback

1. How long did it take to complete this questionnaire?

Include the time spent gathering the necessary information.

Hours:

Minutes:

2. Do you have any comments about this questionnaire?

Why do we conduct this survey?

This survey is conducted by Statistics Canada in order to collect the necessary information to support the Integrated Business Statistics Program (IBSP). This program combines various survey and administrative data to develop comprehensive measures of the Canadian economy.

The statistical information from the IBSP serves many purposes, including:

  • Calculating each province and territory's fair share of federal-provincial transfer payments for health, education and social programs
  • Establishing government programs to assist businesses
  • Assisting the business community in negotiating contracts and collective agreements
  • Supporting the government in making informed decisions about fiscal, monetary and foreign exchange policies
  • Indexing social benefit programs and determining tax brackets
  • Enabling academics and economists to analyze the economic performance of Canadian industries and to better understand rapidly evolving business environments.

Your information may also be used by Statistics Canada for other statistical and research purposes.

Your participation in this survey is required under the authority of the Statistics Act.

Other important information

Authorization to collect this information

Data are collected under the authority of the Statistics Act, Revised Statutes of Canada, 1985, Chapter S-19.

Confidentiality

By law, Statistics Canada is prohibited from releasing any information it collects that could identify any person, business, or organization, unless consent has been given by the respondent, or as permitted by the Statistics Act. Statistics Canada will use the information from this survey for statistical purposes only.

Record linkages

To enhance the data from this survey and to reduce the reporting burden, Statistics Canada may combine the acquired data with information from other surveys or from administrative sources.

Data-sharing agreements

To reduce respondent burden, Statistics Canada has entered into data-sharing agreements with provincial and territorial statistical agencies and other government organizations, which have agreed to keep the data confidential and use them only for statistical purposes. Statistics Canada will only share data from this survey with those organizations that have demonstrated a requirement to use the data.

Section 11 of the Statistics Act provides for the sharing of information with provincial and territorial statistical agencies that meet certain conditions. These agencies must have the legislative authority to collect the same information, on a mandatory basis, and the legislation must provide substantially the same provisions for confidentiality and penalties for disclosure of confidential information as the Statistics Act. Because these agencies have the legal authority to compel businesses to provide the same information, consent is not requested and businesses may not object to the sharing of the data.

For this survey, there are Section 11 agreements with the provincial and territorial statistical agencies of Newfoundland and Labrador, Nova Scotia, New Brunswick, Québec, Ontario, Manitoba, Saskatchewan, Alberta, British Columbia and the Yukon. The shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province or territory.

Section 12 of the Statistics Act provides for the sharing of information with federal, provincial or territorial government organizations. Under Section 12, you may refuse to share your information with any of these organizations by writing a letter of objection to the Chief Statistician, specifying the organizations with which you do not want Statistics Canada to share your data and mailing it to the following address:

Chief Statistician of Canada
Statistics Canada
Attention of Director, Enterprise Statistics Division
150 Tunney's Pasture Driveway
Ottawa, Ontario
K1A 0T6

You may also contact us by email at statcan.esd-helpdesk-dse-bureaudedepannage.statcan@canada.ca or by fax at 613-951-6583.

For this survey, there are Section 12 agreements with the statistical agencies of Prince Edward Island, the Northwest Territories and Nunavut and Fisheries and Oceans Canada.

Additional information

In cases where information is reported on an amalgamated basis and relates to operations in more than one province or territory, Statistics Canada may allocate a portion of the reported information to these provincial or territorial operations. The allocated information will be shared in accordance with the Section 11 or 12 agreements of the Statistics Act, as described above.

In cases where there is a separate head office, Statistics Canada may adjust the reported revenues of that head office so that those revenues more fully reflect the value of the services the head office provides. In such cases, there will be a corresponding adjustment to the reported expenses of the units served. The adjusted information will be shared in accordance with the Section 11 or 12 agreements of the Statistics Act, as described above.

Business or organization and contact information

1. Verify or provide the business or organization's legal and operating name and correct where needed.

Note: Legal name modifications should only be done to correct a spelling error or typo.

Legal Name

The legal name is one recognized by law, thus it is the name liable for pursuit or for debts incurred by the business or organization. In the case of a corporation, it is the legal name as fixed by its charter or the statute by which the corporation was created.

Modifications to the legal name should only be done to correct a spelling error or typo.

To indicate a legal name of another legal entity you should instead indicate it in question 3 by selecting 'Not currently operational' and then choosing the applicable reason and providing the legal name of this other entity along with any other requested information.

Operating Name

The operating name is a name the business or organization is commonly known as if different from its legal name. The operating name is synonymous with trade name.

  • Legal name:
  • Operating name (if applicable):

2. Verify or provide the contact information of the designated business or organization contact person for this questionnaire and correct where needed.

Note: The designated contact person is the person who should receive this questionnaire. The designated contact person may not always be the one who actually completes the questionnaire.

  • First name:
  • Last name:
  • Title:
  • Preferred language of communication:
    • English
    • French
  • Mailing address (number and street):
  • City:
  • Province, territory or state:
  • Postal code or ZIP code:
  • Country:
    • Canada
    • United States
  • Email address
  • Telephone number (including area code):
  • Extension number (if applicable): The maximum number of characters is 10.
  • Fax number (including area code):

3. Verify or provide the current operational status of the business or organization identified by the legal and operating name above.

  • Operational
  • Not currently operational
    Why is this business or organization not currently operational?
    • Seasonal operations
      • When did this business or organization close for the season?
        • Date
      • When does this business or organization expect to resume operations?
        • Date
    • Ceased operations
      • When did this business or organization cease operations?
        • Date
      • Why did this business or organization cease operations?
        • Bankruptcy
        • Liquidation
        • Dissolution
        • Other - Specify the other reasons for ceased operations
    • Sold operations
      • When was this business or organization sold?
        • Date
      • What is the legal name of the buyer?
    • Amalgamated with other businesses or organizations
      • When did this business or organization amalgamate?
        • Date
      • What is the legal name of the resulting or continuing business or organization?
      • What are the legal names of the other amalgamated businesses or organizations?
    • Temporarily inactive but will re-open
      • When did this business or organization become temporarily inactive?
        • Date
      • When does this business or organization expect to resume operations?
        • Date
      • Why is this business or organization temporarily inactive?
    • No longer operating due to other reasons
      • When did this business or organization cease operations?
        • Date
      • Why did this business or organization cease operations?

4. Verify or provide the current main activity of the business or organization identified by the legal and operating name above.

Note: The described activity was assigned using the North American Industry Classification System (NAICS).

This question verifies the business or organization's current main activity as classified by the North American Industry Classification System (NAICS). The North American Industry Classification System (NAICS) is an industry classification system developed by the statistical agencies of Canada, Mexico and the United States. Created against the background of the North American Free Trade Agreement, it is designed to provide common definitions of the industrial structure of the three countries and a common statistical framework to facilitate the analysis of the three economies. NAICS is based on supply-side or production-oriented principles, to ensure that industrial data, classified to NAICS, are suitable for the analysis of production-related issues such as industrial performance.

The target entity for which NAICS is designed are businesses and other organizations engaged in the production of goods and services. They include farms, incorporated and unincorporated businesses and government business enterprises. They also include government institutions and agencies engaged in the production of marketed and non-marketed services, as well as organizations such as professional associations and unions and charitable or non-profit organizations and the employees of households.

The associated NAICS should reflect those activities conducted by the business or organizational units targeted by this questionnaire only, as identified in the 'Answering this questionnaire' section and which can be identified by the specified legal and operating name. The main activity is the activity which most defines the targeted business or organization's main purpose or reason for existence. For a business or organization that is for-profit, it is normally the activity that generates the majority of the revenue for the entity.

The NAICS classification contains a limited number of activity classifications; the associated classification might be applicable for this business or organization even if it is not exactly how you would describe this business or organization's main activity.

Please note that any modifications to the main activity through your response to this question might not necessarily be reflected prior to the transmitting of subsequent questionnaires and as a result they may not contain this updated information.

The following is the detailed description including any applicable examples or exclusions for the classification currently associated with this business or organization.

Description and examples

  • This is the current main activity
  • This is not the current main activity Provide a brief but precise description of this business or organization's main activity:
    • e.g., breakfast cereal manufacturing, shoe store, software development

Main activity

5. You indicated that is not the current main activity.

Was this business or organization's main activity ever classified as: ?

  • Yes When did the main activity change?
    • Date:
  • No

6. Search and select the industry classification code that best corresponds to this business or organization's main activity.

Select this business or organization's activity sector (optional)

  • Farming or logging operation
  • Construction company or general contractor
  • Manufacturer
  • Wholesaler
  • Retailer
  • Provider of passenger or freight transportation
  • Provider of investment, savings or insurance products
  • Real estate agency, real estate brokerage or leasing company
  • Provider of professional, scientific or technical services
  • Provider of health care or social services
  • Restaurant, bar, hotel, motel or other lodging establishment
  • Other sector

7. You have indicated that the current main activity of this business or organization is:

Main activity

Are there any other activities that contribute significantly (at least 10%) to this business or organization's revenue?

  • Yes, there are other activities Provide a brief but precise description of this business or organization's secondary activity:
    • e.g., breakfast cereal manufacturing, shoe store, software development
  • No, that is the only significant activity

8. Approximately what percentage of this business or organization's revenue is generated by each of the following activities?

When precise figures are not available, provide your best estimates.

Approximately what percentage of this business or organization's revenue is generated by each of the following activities?
  Percentage of revenue
Main activity  
Secondary activity  
All other activities  
Total percentage  

Reporting period information

1. What are the start and end dates of this business's or organization's most recently completed fiscal year?

Note: For the survey, the end date should fall between April 1, 2021 and March 31, 2022.

Here are twelve common fiscal periods that fall within the targeted dates:

  • May 1, 2020 to April 30, 2021
  • June 1, 2020 to May 31, 2021
  • July 1, 2020 to June 30, 2021
  • August 1, 2020 to July 31, 2021
  • September 1, 2020 to August 31, 2021
  • October 1, 2020 to September 30, 2021
  • November 1, 2020 to October 31, 2021
  • December 1, 2020 to November 30, 2021
  • January 1, 2021 to December 31, 2021
  • February 1, 2021 to January 31, 2022
  • March 1, 2021 to February 28, 2022
  • April 1, 2021 to March 31, 2022.

Here are other examples of fiscal periods that fall within the required dates:

  • September 18, 2020 to September 15, 2021 ( e.g., floating year-end)
  • June 1, 2021 to December 31, 2021 ( e.g., a newly opened business)
  • Fiscal Year Start date
  • Fiscal Year-End date

2. What is the reason the reporting period does not cover a full year?

Select all that apply.

  • Seasonal operations
  • New business
  • Change of ownership
  • Temporarily inactive
  • Change of fiscal year
  • Ceased operations
  • Other
    Specify reason the reporting period does not cover a full year:

Revenue

1. For the reporting period of YYYY-MM-DD to YYYY-MM-DD, what was this business's revenue from each of the following sources?

Notes:

  • a detailed breakdown may be requested in other sections
  • these questions are asked of many different industries Some questions may not apply to this business.

Please report all amounts in thousands of Canadian dollars.

Revenue

a. Sales of goods and services (e.g., fees, admissions, services revenue)

Sales of goods and services are defined as amounts derived from the sale of goods and services (cash or credit), falling within a business's ordinary activities. Sales should be reported net of trade discount, value added tax and other taxes based on sales.

Include sales of finfish, molluscs, aquaculture services, aquaculture by-products, seed, sales of goods purchased for resale and consulting revenue.

Exclude:

  • transfers into inventory and consignment sales
  • federal, provincial and territorial sales taxes and excise duties and taxes
  • intercompany sales in consolidated financial statements.

b. Rental and leasing

Include rental or leasing of apartments, commercial buildings, land, office space, residential housing, investments in co-tenancies and co-ownerships, hotel or motel rooms, long and short term vehicle leasing, machinery or equipment, storage lockers, et cetera.

c. Commissions

Include commissions earned on the sale of products or services by businesses such as advertising agencies, brokers, insurance agents, lottery ticket sales, sales representatives, and travel agencies - compensation could also be reported under this item (e.g., compensation for collecting sales tax)

d. Subsidies (government assistance to offset certain eligible current expenses or to supplement current revenue)

Include:

  • grants, donations and fundraising
  • non-repayable grants, contributions and subsidies from all levels of government
  • revenue from private sector (corporate and individual) sponsorships, donations and fundraising.

e. Royalties, rights, licensing and franchise fees

A royalty is defined as a payment received by the holder of a copyright, trademark or patent.

Include revenue received from the sale or use of all intellectual property rights of copyrighted materials such as musical, literary, artistic or dramatic works, sound recordings or the broadcasting of communication signals.

f. Dividends

Include:

  • dividend income
  • dividends from Canadian sources
  • dividends from foreign sources
  • patronage dividends.

Exclude equity income from investments in subsidiaries or affiliates.

g. Interest

Include:

  • investment revenue
  • interest from foreign sources
  • interest from Canadian bonds and debentures
  • interest from Canadian mortgage loans
  • interest from other Canadian sources.

Exclude equity income from investments in subsidiaries or affiliates.

h. Other revenue - specify

Include amounts not included in questions a. to g.

Total revenue

The sum of questions a. to h.

For the reporting period of YYYY-MM-DD to YYYY-MM-DD, what was this business's revenue from each of the following sources?
  CAN$ '000
a. Sales of goods and services Include sales of finfish, molluscs, aquaculture services, aquaculture by-products, seed, sales of goods purchased for resale and consulting revenue.  
b. Rental and leasing Report only if this is a secondary revenue source. If rental and leasing are your primary revenue source, report at question a.  
c. Commissions Report only if this is a secondary revenue source. If commissions are your primary revenue source, report at question a.  
d. Subsidies (government assistance to offset certain eligible current expenses or to supplement current revenue) Include grants, donations, fundraising and sponsorships.  
e. Royalties, rights, licensing and franchise fees  
f. Dividends  
g. Interest  
h. Other Include intracompany transfers. Specify all other revenue:  
Total revenue  

Expenses

1. For the reporting period of of YYYY-MM-DD to YYYY-MM-DD, what were this business's expenses for the following items?

Notes:

  • a detailed breakdown may be requested in other sections
  • these questions are asked of many different industries. Some questions may not apply to this business.

Please report all amounts in thousands of Canadian dollars.

Expenses

a. Purchases

Many business units distinguish their costs of materials from their other business expenses (selling, general and administrative). This item is included to allow you to easily record your costs/expenses according to your normal accounting practices.

Include: feed, therapeutants, purchases of fish e.g., live fish, mollusc seed, spat and live larvae for grow-out or processing and purchases of goods for resale

b. Employment costs and expenses (for all employees who were issued a T4)

b1. Salaries, wages and commissions

Please report all salaries and wages (including taxable allowances and employment commissions as defined on the T4 - statement of remuneration paid) before deductions for this reporting period.

Include:

  • vacation pay
  • bonuses (including profit sharing)
  • employee commissions
  • taxable allowances (e.g.,seperate room and board, vehicle allowances, gifts such as airline tickets for holidays)
  • severance pay.

Exclude all payments and expenses associated with casual labour and outside contract workers (report at Subcontracts).

b2. Employee benefits

Include contributions to:

  • health plans
  • insurance plans
  • employment insurance
  • pension plans
  • workers' compensation
  • association dues
  • contributions to any other employee benefits such as child care and supplementary unemployment benefit (SUB) plans
  • contributions to provincial and territorial health and education payroll taxes.

c. Subcontracts

Subcontract expense refers to the purchasing of services from outside of the company rather than providing them in-house.

Include:

  • hired casual labour and outside contract workers
  • custom work and contract work
  • subcontract and outside labour
  • hired labour.

d. Research and development fees

Expenses from activities conducted with the intention of making a discovery that could either lead to the development of new products or procedures, or to the improvement of existing products or procedures.

e. Professional and business fees

Include:

  • legal services
  • accounting and auditing fees
  • consulting fees
  • education and training fees
  • appraisal fees
  • management and administration fees
  • property management fees
  • information technology (IT) consulting and service fees (purchased)
  • architectural fees
  • engineering fees
  • scientific and technical service fees
  • other consulting fees (management, technical and scientific)
  • veterinary fees
  • fees for human health services
  • payroll preparation fees
  • all other professional and business service fees.

Exclude service fees paid to head office (report at Other).

f. Utilities

Utility expenses related to operating your business unit such as water, electricity, gas, heating and hydro.

Include:

  • diesel, fuel wood, natural gas, oil and propane
  • sewage.

Exclude:

  • energy expenses covered in your rental and leasing contracts
  • telephone, Internet and other telecommunications
  • vehicle fuel (report at Other).

g. Office and computer-related expenses

Include:

  • office stationery and supplies, paper and other supplies for photocopiers, printers and fax machines
  • postage and courier (used in the day-to-day office business activity)
  • diskettes and computer upgrade expenses
  • data processing.

Exclude telephone, Internet and other telecommunication expenses (report at Telephone, Internet and other communication).

h. Telephone, Internet and other telecommunication

Include:

  • Internet
  • telephone and telecommunications
  • cellular telephone
  • fax machine
  • pager.

i. Business taxes, licenses and permits

Include:

  • property taxes paid directly and property transfer taxes
  • vehicle license fees
  • beverage taxes and business taxes
  • trade license fees
  • membership fees and professional license fees
  • provincial capital tax.

j. Royalties, franchise fees and memberships

Include:

  • amounts paid to holders of patents, copyrights, performing rights and trademarks
  • gross overriding royalty expenses and direct royalty costs
  • resident and non-resident royalty expenses
  • franchise fees.

Exclude Crown royalties.

k. Crown charges

Federal or provincial royalty, tax, lease or rental payments made in relation to the acquisition, development or ownership of Canadian resource properties.

Include:

  • Crown royalties
  • Crown leases and rentals
  • oil sand leases
  • stumpage fees.

l. Rental and leasing

Include:

  • lease rental expenses, real estate rental expenses, condominium fees and equipment rental expenses
  • motor vehicle rental and leasing expenses
  • studio lighting and scaffolding
  • machinery and equipment rental expenses
  • storage expenses
  • road and construction equipment rental
  • fuel and other utility costs covered in your rental and leasing contracts.

m. Repair and maintenance

Include:

  • buildings and structures
  • machinery and equipment
  • security equipment
  • vehicles
  • costs related to materials, parts and external labour associated with these expenses
  • janitorial and cleaning services and garbage removal.

n. Amortization and depreciation

Include:

  • direct cost depreciation of tangible assets and amortization of leasehold improvements
  • amortization of intangible assets (e.g., amortization of goodwill, patents, franchises, copyrights, trademarks, deferred charges, organizational costs).

o. Insurance

Insurance recovery income must be deducted from insurance expenses.

Include:

  • professional and other liability insurance
  • motor vehicle and property insurance
  • executive life insurance
  • bonding, business interruption insurance and fire insurance.

p. Advertising, marketing, promotion, meals and entertainment

Include:

  • newspaper advertising and media expenses
  • catalogues, presentations and displays
  • tickets for theatre, concerts and sporting events for business promotion
  • fundraising expenses
  • meals, entertainment and hospitality purchases for clients.

q. Travel, meetings and conventions

Include:

  • travel expenses
  • meeting, convention and seminar expenses
  • passenger transportation (e.g., airfare, bus, train)
  • accommodations
  • travel allowance and meals while travelling
  • other travel expenses.

r. Financial services

Include:

  • explicit service charges for financial services
  • credit and debit card commissions and charges
  • collection expenses and transfer fees
  • registrar and transfer agent fees
  • security and exchange commission fees
  • other financial service fees.

Exclude interest expenses (report at Interest expense).

s. Interest expense

Report the cost of servicing your company's debt.

Include:

  • interest
  • bank charges
  • finance charges
  • interest payments on capital leases
  • amortization of bond discounts
  • interest on short-term and long-term debt, mortgages, bonds and debentures.

t. Other non-production-related costs and expenses

Include:

  • charitable donations and political contributions
  • bad debt expense
  • loan losses
  • provisions for loan losses (minus bad debt recoveries)
  • inventory adjustments.

u. All other costs and expenses (including intracompany expenses)

Include:

  • management fees, transportation, shipping, warehousing/storage, postage and courier, processing services and veterinary fees
  • production costs
  • gross overriding royalties
  • other producing property rentals
  • other lease rentals
  • other direct costs
  • equipment hire and operation
  • freight-in and duty
  • overhead expenses allocated to costs of sales
  • other expenses
  • cash over/short (negative expenses)
  • reimbursement of parent company expenses
  • warranty expenses
  • recruiting expenses
  • general and administrative expenses
  • interdivisional expenses
  • interfund transfers (minus expense recoveries)
  • exploration and development
  • amounts not included in questions a. to t. above.

Total expenses

The sum of questions a. to u.

For the reporting period of of YYYY-MM-DD to YYYY-MM-DD, what were this business's expenses for the following items?
  CAN$ '000
a. Purchases
Include feed, therapeutants, purchases of fish e.g., live fish, mollusc seed, spat and live larvae for grow-out or processing and purchases of goods for resale.
Exclude change in inventories.
 
b. Employment costs and expenses
Include all employees who were issued a T4.
Exclude commissions to be paid to non-employees, report at sub-question c.
 
b1. Salaries, wages and commissions  
b2. Employee benefits  
c. Subcontracts
Include commissions to non-employees.
Exclude research and development.
 
d. Research and development fees.
Exclude in-house research and development.
 
e. Professional and business fees
e.g., legal, accounting, consulting, scientific and property management fees
 
f. Utilities
e.g., electricity, water, gas
 
g. Office and computer related expenses
e.g., office supplies, postage, computer upgrades
 
h. Telephone, Internet and other telecommunication  
i. Business taxes, licenses and permits
e.g., beverage tax, business tax, license fees, property taxes
 
j. Royalties, franchise fees and memberships
Exclude Crown royalties.
 
k. Crown charges
(for logging, mining and energy industries only)
 
l. Rental and leasing
Include land buildings, equipment, vehicles.
 
m. Repair and maintenance
Include buildings, equipment, vehicles.
 
n. Amortization and depreciation  
o. Insurance  
p. Advertising, marketing, promotion, meals and entertainment  
q. Travel, meetings and conventions  
r. Financial services
e.g., bank charges, transaction fees
 
s. Interest expense  
t. Other non-production-related costs and expenses
Include bad debts, loan losses, donations, political contributions and inventory write-down.
 
u. All other costs and expenses
Include intracompany expenses, management fees, transportation, shipping, warehousing, storage, postage and courier, processing services and veterinary fees.
Specify all other costs and expenses:
 
Total expenses   

Industry characteristics

1. What were this business's sales for each of the following goods and services?

Notes:

  • please report all amounts in thousands of Canadian dollars.

Include all sales within or outside Canada recorded in your accounts for sales to other businesses and for transfers to other units of your business.

Exclude GST/HST, PST and QST.

Sales

Sales should be reported net of excise and provincial or territorial sales taxes, HST/GST, trade discounts, returns and allowances and charges for outward transportation by common or contract carriers. Sales denominated in foreign currency should be converted into Canadian dollars at the exchange rate on the day of transaction. Dollar amounts and percentages should be rounded to whole numbers. When precise figures are not available, please provide your best estimate.

a. to f. Production of finfish (hatchery or grow-out)

This category is comprised of establishments primarily engaged in farm-raising finfish. These establishments use some form of intervention in the rearing process to enhance production, such as keeping animals in captivity, regular stocking and feeding of animals, and protecting them from predators.

Finfish production is reported as gutted head-on and the value is based on a farm-gate value.

Exclude establishments primarily engaged in catching or taking fish and other aquatic animals from their natural habitat.

g. to j. Production of shellfish (seed or grow-out)

This category is comprised of establishments primarily engaged in farm-raising shellfish. These establishments use some form of intervention in the rearing process to enhance production, such as keeping animals in captivity, regular stocking and feeding of animals, and protecting them from predators.

Shellfish is reported as whole, and the value is based on a farm-gate value.

Exclude establishments primarily engaged in catching or taking fish and other aquatic animals from their natural habitat.

l. Sales of goods purchased for resale

Report sales of goods that have not been processed or altered in your business unit and that have been purchased and resold in the same condition.

What were this business's sales for each of the following goods and services?
  CAN$ '000
a. Whole fish dressed, fresh or chilled Exclude fillets.  
b. Fish eggs and live fish for grow-out  
c. Whole fish live
Exclude fish sold for grow-out.
 
d. Whole fish dressed and frozen
Exclude frozen fillets.
 
e. Fish fillets, fresh or frozen and other fish meat  
f. Fish, dried, smoked or in brine  
g. Oysters  
h. Mussels  
i. Clams  
j. Scallops  
k. Aquaculture services  
l. Sales of goods purchased for resale (in the same condition as purchased)  
m. Consulting revenue  
Other
e.g., other molluscs, aquaculture by-products, seed Sales of all other goods and services produced:
 
Total sales of goods and services  

Industry characteristics

2. What were this business's expenses for each of the following goods and services?

Notes:

  • please report all amounts in thousands of Canadian dollars.

Include all expenses within or outside Canada recorded by this business unit.

Exclude GST/HST, PST and QST.

Materials, components and supply expenses

Exclude capital expenditures.

g. Management fees or any other service fees paid to head office and other business support units

Management fees or any other service fees paid to head office (e.g., legal fees, advertising fees, insurance) and other business support units (e.g., warehouses, sales centres, trucking facilities).

h. to j. Purchased service expenses

Purchased service expenses are services purchased from external businesses (e.g., third parties). Exclude purchased services that have been reported at question g. (management fees or any other service fees paid to head office and other business support units).

h. Transportation, shipping (contracted out), warehousing, storage, postage and courier

Report transportation and storage costs/expenses if they can be reported separately from purchases.

Include:

  • freight transport services by air, sea, or land (including rental with operator)
  • postage and courier expenses (including local messenger and delivery)
  • storage or warehousing services
  • moving services. Exclude shipping using your own vehicles.

i. Processing services

Processing services are the costs incurred when another company provides services related to gutting, cleaning, slitting or shelling.

What were this business's expenses for each of the following goods and services?
  CAN$ '000
a. Feed  
b. Therapeutants e.g., pesticides, drugs, vaccinations  
c. Purchases of fish e.g., live fish, mollusc seed, spat and live larvae for grow-out  
d. Purchases of fish e.g., live fish, mollusc seed, spat and live larvae for processing  
e. Purchases of goods for resale (in the same condition as purchased)  
f. Other Specify all other purchases:  
g. Management fees or any other service fees paid to head office and other business support units e.g., legal, advertising, insurance, warehouses, sales centres, trucking facilities  
h. Transportation, shipping (contracted out), warehousing, storage, postage and courier  
i. Processing services e.g., gutting, cleaning, slitting, shelling of product by another farm  
j. Veterinary fees  

3. What were this business's inventories for each of the following goods?

Notes:

  • Inventories are to be reported at book value i.e., the value maintained in the accounting records
  • Please report all amounts in thousands of Canadian dollars.

Include inventory owned by this business unit within or outside Canada (including inventory held at any warehouse, selling outlet, in transit or on consignment).

Exclude inventory held on consignment for others.

What were this business's inventories for each of the following goods?
  Value of opening inventory CAN$ '000 Value of closing inventory CAN$ '000
a. Raw materials e.g., feed    
b. Goods in process e.g., in pools, pens, on beaches and on grow-out sites    
c. Finished products e.g., finfish, molluscs and crustacea ready for market    
d. Goods purchased for resale (in the same condition as purchased)    
Value of total inventory    

4. What was the average number of people employed during the reporting period?

Include full-time, part-time and temporary employees and employees absent with pay.

Exclude contract workers who are not part of your payroll.

Number:

COVID-19

1. In response to the COVID-19 pandemic, did this business experience additional expenses in 2021 to comply with public health and safety guidelines or corporate guidelines to be allowed to operate?

Additional expenses could include: purchases of cleaning supplies, sanitation measures, protective equipment for employees or customers and costs to retrofit business operations (e.g., Plexiglass barriers, new equipment that facilitates physical distancing, additional labour costs).
Public health and safety guidelines refer to guidelines from a federal, provincial or municipal health agency.

Yes

What were the total additional expenses in fiscal year 2021?
Report in thousands of dollars. For expenses less than $500, enter "0".
When precise figures are not available, please provide your best estimate.

Additional labour costs, if applicable (CAN$ '000)
$ ,000
Other additional expenses (CAN$ '000)
$ ,000

As a result of the additional expenses or business conditions, did this business delay plans to expand operating capacity or undertake investments?

No

2. In response to the COVID-19 pandemic, in 2021 which of the following ways did this business change operating methods?

Include both temporary and ongoing changes.

Select all that apply.

  • Adopt or expand upon a contact-less business model (e.g., e-commerce sales, drive-through, delivery, curbside pickup, offer virtual services )
  • Retrofit the workspace
  • Invest in e-commerce platforms
  • Use business intelligence technologies (e.g., cloud-based computing systems and big data analytic tools)
  • Develop new supply chains
  • Ask some or all employees to work from home
  • Introduce or accelerate the introduction of new goods and services
  • Increase prices charged to customers of certain goods and services as a result of the COVID-19 pandemic
  • Decrease prices charged to customers of certain goods and services as a result of the COVID-19 pandemic
  • Change marketing strategy (Include re-allocating marketing budget)
  • Increase marketing budget
  • Decrease marketing budget
  • Expand to new markets
  • Substitute capital for labour (e.g., automation, robots for use in producing goods and services)
  • Provided extra staff training (e.g., job specific training, managerial training, training in new technology, training in new business practices, digital skills training, data literacy skills, other training and development)
  • Downsize business activities (e.g., reduce goods and services offered)
  • Reduce labour costs (e.g., lay off employees, furlough employees, request employees take vacation, reduce hours of employees, offer early retirement package, outsource work)
  • Reduce costs other than labour costs
  • Take other actions
  • Specify the additional actions taken

    OR

  • No changes to operating methods in response to the COVID-19 pandemic

3. Due to COVID-19, did this business receive public financial relief to avoid layoffs through the Canada Emergency Wage Subsidy or Temporary 10% Wage Subsidy programs?

Yes
How much did your business obtain through these means?
Financial relief received (CAN$ '000)
$ ,000

No

Notification of intent to extract web data

1. Does this business have a website?

Statistics Canada is piloting a web data extraction initiative, also known as web scraping, which uses software to search and compile publicly available data from business websites. As a result, we may visit the website for this business to search for, and compile, additional information. This initiative should allow us to reduce the reporting burden on businesses, as well as produce additional statistical indicators to ensure that our data remain accurate and relevant.

We will do our utmost to ensure the data are collected in a manner that will not affect the functionality of the website. Any data collected will be used by Statistics Canada for statistical and research purposes only, in accordance with the agency's mandate.

Please visit Statistics Canada's web scraping initiative page for more information.

Please visit Statistics Canada's transparency and accountability page to learn more.

If you have any questions or concerns, please contact Statistics Canada Client Services, toll-free at 1-877-949-9492 (TTY: 1-800-363-7629) or by email at infostats@canada.ca.

Changes or events

1. Indicate any changes or events that affected the reported values for this business or organization, compared with the last reporting period.

Select all that apply.

  • Strike or lock-out
  • Exchange rate impact
  • Price changes in goods or services sold
  • Contracting out
  • Organizational change
  • Price changes in labour or raw materials
  • Natural disaster
  • Recession
  • Change in product line
  • Sold business or business units
  • Expansion
  • New or lost contract
  • Plant closures
  • Acquisition of business or business units
  • Other
    Specify the other changes or events:
  • No changes or events

Contact person

2. Statistics Canada may need to contact the person who completed this questionnaire for further information.

Is Provided Given Names, Provided Family Name the best person to contact?

  • Yes
  • No

Who is the best person to contact about this questionnaire?

  • First name:
  • Last name:
  • Title:
  • Email address:
  • Telephone number (including area code):
  • Extension number (if applicable):
    The maximum number of characters is 5.
  • Fax number (including area code):

Feedback

3. How long did it take to complete this questionnaire?

Include the time spent gathering the necessary information.

  • Hours:
  • Minutes:

4. Do you have any comments about this questionnaire?

Why do we conduct this survey?

This survey is conducted by Statistics Canada in order to collect the necessary information to support the Integrated Business Statistics Program (IBSP). This program combines various survey and administrative data to develop comprehensive measures of the Canadian economy.

The statistical information from the IBSP serves many purposes, including:

  • calculating each province and territory's fair share of federal-provincial transfer payments for health, education and social programs
  • establishing government programs to assist businesses
  • assisting the business community in negotiating contracts and collective agreements
  • supporting the government in making informed decisions about fiscal, monetary and foreign exchange policies
  • indexing social benefit programs and determining tax brackets
  • enabling academics and economists to analyze the economic performance of Canadian industries and to better understand rapidly evolving business environments.

Your information may also be used by Statistics Canada for other statistical and research purposes.

Your participation in this survey is required under the authority of the Statistics Act.

Other important information

Authorization to collect this information

Data are collected under the authority of the Statistics Act, Revised Statutes of Canada, 1985, Chapter S-19.

Confidentiality

By law, Statistics Canada is prohibited from releasing any information it collects that could identify any person, business, or organization, unless consent has been given by the respondent, or as permitted by the Statistics Act. Statistics Canada will use the information from this survey for statistical purposes only.

Record linkages

To enhance the data from this survey and to reduce the reporting burden, Statistics Canada may combine the acquired data with information from other surveys or from administrative sources.

Data-sharing agreements

To reduce respondent burden, Statistics Canada has entered into data-sharing agreements with provincial and territorial statistical agencies and other government organizations, which have agreed to keep the data confidential and use them only for statistical purposes. Statistics Canada will only share data from this survey with those organizations that have demonstrated a requirement to use the data.

Section 11 of the Statistics Act provides for the sharing of information with provincial and territorial statistical agencies that meet certain conditions. These agencies must have the legislative authority to collect the same information, on a mandatory basis, and the legislation must provide substantially the same provisions for confidentiality and penalties for disclosure of confidential information as the Statistics Act. Because these agencies have the legal authority to compel businesses to provide the same information, consent is not requested and businesses may not object to the sharing of the data.

For this survey, there are Section 11 agreements with the provincial and territorial statistical agencies of Newfoundland and Labrador, Nova Scotia, New Brunswick, Québec, Ontario, Manitoba, Saskatchewan, Alberta, British Columbia and the Yukon. The shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province or territory.

Section 12 of the Statistics Act provides for the sharing of information with federal, provincial or territorial government organizations. Under Section 12, you may refuse to share your information with any of these organizations by writing a letter of objection to the Chief Statistician, specifying the organizations with which you do not want Statistics Canada to share your data and mailing it to the following address:

Chief Statistician of Canada
Statistics Canada
Attention of Director, Enterprise Statistics Division
150 Tunney's Pasture Driveway
Ottawa, Ontario
K1A 0T6

You may also contact us by email at statcan.esd-helpdesk-dse-bureaudedepannage.statcan@canada.ca or by fax at 613-951-6583.

For this survey, there are Section 12 agreements with the statistical agencies of Prince Edward Island, the Northwest Territories and Nunavut.

For agreements with provincial and territorial government organizations, the shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province or territory.

Business or organization and contact information

1. Verify or provide the business or organization's legal and operating name and correct where needed.

Note: Legal name modifications should only be done to correct a spelling error or typo.

Legal Name

The legal name is one recognized by law, thus it is the name liable for pursuit or for debts incurred by the business or organization. In the case of a corporation, it is the legal name as fixed by its charter or the statute by which the corporation was created.

Modifications to the legal name should only be done to correct a spelling error or typo.

To indicate a legal name of another legal entity you should instead indicate it in question 3 by selecting 'Not currently operational' and then choosing the applicable reason and providing the legal name of this other entity along with any other requested information.

Operating Name

The operating name is a name the business or organization is commonly known as if different from its legal name. The operating name is synonymous with trade name.

  • Legal name:
  • Operating name (if applicable):

2. Verify or provide the contact information of the designated business or organization contact person for this questionnaire and correct where needed.

Note: The designated contact person is the person who should receive this questionnaire. The designated contact person may not always be the one who actually completes the questionnaire.

  • First name:
  • Last name:
  • Title:
  • Preferred language of communication:
    • English
    • French
  • Mailing address (number and street):
  • City:
  • Province, territory or state:
  • Postal code or ZIP code:
  • Country:
    • Canada
    • United States
  • Email address:
  • Telephone number (including area code):
  • Extension number (if applicable):
    The maximum number of characters is 10.
  • Fax number (including area code):

3. Verify or provide the current operational status of the business or organization identified by the legal and operating name above.

  • Operational
  • Not currently operational
    Why is this business or organization not currently operational?
    • Seasonal operations
      • When did this business or organization close for the season?
        • Date
      • When does this business or organization expect to resume operations?
        • Date
    • Ceased operations
      • When did this business or organization cease operations?
        • Date
      • Why did this business or organization cease operations?
        • Bankruptcy
        • Liquidation
        • Dissolution
        • Other - Specify the other reasons for ceased operations
    • Sold operations
      • When was this business or organization sold?
        • Date
      • What is the legal name of the buyer?
    • Amalgamated with other businesses or organizations
      • When did this business or organization amalgamate?
        • Date
      • What is the legal name of the resulting or continuing business or organization?
      • What are the legal names of the other amalgamated businesses or organizations?
    • Temporarily inactive but will re-open
      • When did this business or organization become temporarily inactive?
        • Date
      • When does this business or organization expect to resume operations?
        • Date
      • Why is this business or organization temporarily inactive?
    • No longer operating due to other reasons
      • When did this business or organization cease operations?
        • Date
      • Why did this business or organization cease operations?

4. Verify or provide the current main activity of the business or organization identified by the legal and operating name above.

Note: The described activity was assigned using the North American Industry Classification System (NAICS).

This question verifies the business or organization's current main activity as classified by the North American Industry Classification System (NAICS). The North American Industry Classification System (NAICS) is an industry classification system developed by the statistical agencies of Canada, Mexico and the United States. Created against the background of the North American Free Trade Agreement, it is designed to provide common definitions of the industrial structure of the three countries and a common statistical framework to facilitate the analysis of the three economies. NAICS is based on supply-side or production-oriented principles, to ensure that industrial data, classified to NAICS, are suitable for the analysis of production-related issues such as industrial performance.

The target entity for which NAICS is designed are businesses and other organizations engaged in the production of goods and services. They include farms, incorporated and unincorporated businesses and government business enterprises. They also include government institutions and agencies engaged in the production of marketed and non-marketed services, as well as organizations such as professional associations and unions and charitable or non-profit organizations and the employees of households.

The associated NAICS should reflect those activities conducted by the business or organizational units targeted by this questionnaire only, as identified in the 'Answering this questionnaire' section and which can be identified by the specified legal and operating name. The main activity is the activity which most defines the targeted business or organization's main purpose or reason for existence. For a business or organization that is for-profit, it is normally the activity that generates the majority of the revenue for the entity.

The NAICS classification contains a limited number of activity classifications; the associated classification might be applicable for this business or organization even if it is not exactly how you would describe this business or organization's main activity.

Please note that any modifications to the main activity through your response to this question might not necessarily be reflected prior to the transmitting of subsequent questionnaires and as a result they may not contain this updated information.

The following is the detailed description including any applicable examples or exclusions for the classification currently associated with this business or organization.

Description and examples

  • This is the current main activity
  • This is not the current main activity
    Provide a brief but precise description of this business or organization's main activity:
    • e.g., breakfast cereal manufacturing, shoe store, software development

Main activity

5. You indicated that is not the current main activity.

Was this business or organization's main activity ever classified as: ?

  • Yes
    When did the main activity change?
    • Date:
  • No

6. Search and select the industry classification code that best corresponds to this business or organization's main activity.

Select this business or organization's activity sector (optional)

  • Farming or logging operation
  • Construction company or general contractor
  • Manufacturer
  • Wholesaler
  • Retailer
  • Provider of passenger or freight transportation
  • Provider of investment, savings or insurance products
  • Real estate agency, real estate brokerage or leasing company
  • Provider of professional, scientific or technical services
  • Provider of health care or social services
  • Restaurant, bar, hotel, motel or other lodging establishment
  • Other sector

7. You have indicated that the current main activity of this business or organization is:

Main activity

Are there any other activities that contribute significantly (at least 10%) to this business or organization's revenue?

  • Yes, there are other activities
    Provide a brief but precise description of this business or organization's secondary activity:
    e.g., breakfast cereal manufacturing, shoe store, software development
  • No, that is the only significant activity

8. Approximately what percentage of this business or organization's revenue is generated by each of the following activities?

When precise figures are not available, provide your best estimates.

Approximately what percentage of this business or organization's revenue is generated by each of the following activities?
  Percentage of revenue
Main activity  
Secondary activity  
All other activities  
Total percentage  

Reporting period information

1. What are the start and end dates of this business's or organization's most recently completed fiscal year?

Note: For the survey, the end date should fall between April 1, 2021 and March 31, 2022.

Here are twelve common fiscal periods that fall within the targeted dates:

  • May 1, 2020 to April 30, 2021
  • June 1, 2020 to May 31, 2021
  • July 1, 2020 to June 30, 2021
  • August 1, 2020 to July 31, 2021
  • September 1, 2020 to August 31, 2021
  • October 1, 2020 to September 30, 2021
  • November 1, 2020 to October 31, 2021
  • December 1, 2020 to November 30, 2021
  • January 1, 2021 to December 31, 2021
  • February 1, 2021 to January 31, 2022
  • March 1, 2021 to February 28, 2022
  • April 1, 2021 to March 31, 2022.

Here are other examples of fiscal periods that fall within the required dates:

  • September 18, 2020 to September 15, 2021 ( e.g., floating year-end)
  • June 1, 2021 to December 31, 2021 ( e.g., a newly opened business)
  • Fiscal Year Start date
  • Fiscal Year-End date

2. What is the reason the reporting period does not cover a full year?

Select all that apply.

  • Seasonal operations
  • New business
  • Change of ownership
  • Temporarily inactive
  • Change of fiscal year
  • Ceased operations
  • Other
    Specify reason the reporting period does not cover a full year:

Additional reporting instructions

1. Throughout this questionnaire, please report financial information in thousands of Canadian dollars.

For example, an amount of $763,880.25 should be reported as:

CAN$ '000: $764,000

I will report in the format above

Revenue

1. For the reporting period of YYYY-MM-DD to YYYY-MM-DD, what was this business's revenue from each of the following sources?

Notes:

  • a detailed breakdown may be requested in other sections
  • these questions are asked of many different industries. Some questions may not apply to this business.

Report dollar amounts in thousands of Canadian dollars.

Revenue

a. Sales of goods and services (e.g., fees, commissions, services revenue)

Report net of returns and allowances.

Sales of goods and services are defined as amounts derived from the sale of goods and services (cash or credit), falling within a business's ordinary activities. Sales should be reported net of trade discount, value added tax and other taxes based on sales.

Include:

  • sales from Canadian locations (domestic and export sales)
  • transfers to other business units or a head office of your firm.

Exclude:

  • transfers into inventory and consignment sales
  • federal, provincial and territorial sales taxes and excise duties and taxes
  • intercompany sales in consolidated financial statements.

b. Rental and leasing

Include rental or leasing of apartments, commercial buildings, land, office space, residential housing, investments in co-tenancies and co-ownerships, hotel or motel rooms, long and short term vehicle leasing, machinery or equipment, storage lockers, etc.

c. Commissions

Include commissions earned on the sale of products or services by businesses such as advertising agencies, brokers, insurance agents, lottery ticket sales, sales representatives and travel agencies - compensation could also be reported under this item (for example, compensation for collecting sales tax).

d. Subsidies (including grants, donations, fundraising and sponsorships)

Include:

  • non-repayable grants, contributions and subsidies from all levels of government
  • revenue from private sector (corporate and individual) sponsorships, donations and fundraising.

e. Royalties, rights, licensing and franchise fees

A royalty is defined as a payment received by the holder of a copyright, trademark or patent.

Include revenue received from the sale or use of all intellectual property rights of copyrighted materials such as musical, literary, artistic or dramatic works, sound recordings or the broadcasting of communication signals.

f. Dividends

Include:

  • dividend income
  • dividends from Canadian sources
  • dividends from foreign sources
  • patronage dividends.

Exclude equity income from investments in subsidiaries or affiliates.

g. Interest

Include:

  • investment revenue
  • interest from foreign sources
  • interest from Canadian bonds and debentures
  • interest from Canadian mortgage loans
  • interest from other Canadian sources.

Exclude equity income from investments in subsidiaries or affiliates.

h. All other revenue (Include intracompany transfers)

Include amounts not included in questions a. to g.

Total revenue

The sum of sub-questions a. to h.

For the reporting period of YYYY-MM-DD to YYYY-MM-DD, what was this business's revenue from each of the following sources?
  CAN$ '000
a. Sales of goods and services
Include sales, commissions, rental and leasing revenue if they are this business's primary revenue source.
 
b. Rental and leasing
Report only if this is a secondary revenue source. If rental and leasing are your primary revenue source, report at question a.
 
c. Commissions
Report only if this is a secondary revenue source. If commissions are your primary revenue source, report at question a.
 
d. Subsidies
Include grants, donations, fundraising and sponsorships.
 
e. Royalties, rights, licensing and franchise fees  
f. Dividends  
g. Interest  
h. Other
Include intracompany transfers.
Specify all other revenue:
 
Total revenue  

Expenses

1. For the reporting period of YYYY-MM-DD to YYYY-MM-DD, what were this business's expenses for the following items?

Notes:

  • a detailed breakdown may be requested in other sections
  • these questions are asked of many different industries. Some questions may not apply to this business.

Report dollar amounts in thousands of Canadian dollars.

Expenses

a. Cost of goods sold

Many business units distinguish their costs of materials from their other business expenses (selling, general and administrative). This item is included to allow you to easily record your costs/expenses according to your normal accounting practices.

Include:

  • cost of raw materials and/or goods purchased for resale - net of discounts earned on purchases
  • freight in and duty.

Exclude all costs associated with salaries, wages, benefits, commissions and subcontracts (report at Employment costs and expenses, and Subcontracts).

b. Employment costs and expenses

b1. Salaries, wages and commissions

Please report all salaries and wages (including taxable allowances and employment commissions as defined on the T4 - Statement of Remuneration Paid) before deductions for this reporting period.

Include:

  • vacation pay
  • bonuses (including profit sharing)
  • employee commissions
  • taxable allowances (e.g., room and board, vehicle allowances, gifts such as airline tickets for holidays)
  • severance pay.

Exclude all payments and expenses associated with casual labour and outside contract workers (report at Subcontracts).

b2. Employee benefits

Include contributions to:

  • health plans
  • insurance plans
  • employment insurance
  • pension plans
  • workers' compensation
  • association dues
  • contributions to any other employee benefits such as child care and supplementary unemployment benefit (SUB) plans
  • contributions to provincial and territorial health and education payroll taxes.

c. Subcontracts

Subcontract expense refers to the purchasing of services from outside of the company rather than providing them in-house.

Include:

  • hired casual labour and outside contract workers
  • custom work and contract work
  • subcontract and outside labour
  • hired labour.

d. Research and development fees

Expenses from activities conducted with the intention of making a discovery that could either lead to the development of new products or procedures, or to the improvement of existing products or procedures.

e. Professional and business fees

Include:

  • legal services
  • accounting and auditing fees
  • consulting fees
  • education and training fees
  • appraisal fees
  • management and administration fees
  • property management fees
  • information technology (IT) consulting and service fees (purchased)
  • architectural fees
  • engineering fees
  • scientific and technical service fees
  • other consulting fees (management, technical and scientific)
  • veterinary fees
  • fees for human health services
  • payroll preparation fees
  • all other professional and business service fees.

Exclude service fees paid to Head Office (report at All other costs and expenses).

f. Utilities

Utility expenses related to operating your business unit such as water, electricity, gas, heating and hydro.

Include:

  • diesel, fuel wood, natural gas, oil and propane
  • sewage.

Exclude:

  • energy expenses covered in your rental and leasing contracts
  • telephone, Internet and other telecommunications
  • vehicle fuel (report at All other costs and expenses).

g. Office and computer related expenses

Include:

  • office stationery and supplies, paper and other supplies for photocopiers, printers and fax machines
  • postage and courier (used in the day to day office business activity)
  • computer and peripherals upgrade expenses
  • data processing.

Exclude telephone, Internet and other telecommunication expenses (report at Telephone, Internet and other telecommunication).

h. Telephone, Internet and other telecommunication

Include:

  • internet
  • telephone and telecommunications
  • cellular telephone
  • fax machine
  • pager.

i. Business taxes, licenses and permits

Include:

  • property taxes paid directly and property transfer taxes
  • vehicle license fees
  • beverage taxes and business taxes
  • trade license fees
  • membership fees and professional license fees
  • provincial capital tax.

j. Royalties, franchise fees and memberships

Include:

  • amounts paid to holders of patents, copyrights, performing rights and trademarks
  • gross overriding royalty expenses and direct royalty costs
  • resident and non-resident royalty expenses
  • franchise fees.

Exclude Crown royalties

k. Crown charges

Federal or Provincial royalty, tax, lease or rental payments made in relation to the acquisition, development or ownership of Canadian resource properties.

Include:

  • Crown royalties
  • Crown leases and rentals
  • oil sand leases
  • stumpage fees.

l. Rental and leasing

Include:

  • lease rental expenses, real estate rental expenses, condominium fees and equipment rental expenses
  • motor vehicle rental and leasing expenses
  • studio lighting and scaffolding
  • machinery and equipment rental expenses
  • storage expenses
  • road and construction equipment rental
  • fuel and other utility costs covered in your rental and leasing contracts.

m. Repair and maintenance

Include:

  • buildings and structures
  • machinery and equipment
  • security equipment
  • vehicles
  • costs related to materials, parts and external labour associated with these expenses
  • janitorial and cleaning services and garbage removal.

n. Amortization and depreciation

Include:

  • direct cost depreciation of tangible assets and amortization of leasehold improvements
  • amortization of intangible assets (e.g., amortization of goodwill, patents, franchises, copyrights, trademarks, deferred charges, organizational costs).

o. Insurance

Insurance recovery income should be deducted from insurance expenses.

Include:

  • professional and other liability insurance
  • motor vehicle and property insurance
  • executive life insurance
  • bonding, business interruption insurance and fire insurance.

p. Advertising, marketing, promotion, meals and entertainment

Include:

  • newspaper advertising and media expenses
  • catalogues, presentations and displays
  • tickets for theatre, concerts and sporting events for business promotion
  • fundraising expenses
  • meals, entertainment and hospitality purchases for clients.

q. Travel, meetings and conventions

Include:

  • travel expenses
  • meeting and convention expenses, seminars
  • passenger transportation (e.g., airfare, bus, train)
  • accommodations
  • travel allowance and meals while travelling
  • other travel expenses.

r. Financial services

Include:

  • explicit service charges for financial services
  • credit and debit card commissions and charges
  • collection expenses and transfer fees
  • registrar and transfer agent fees
  • security and exchange commission fees
  • other financial service fees.

Exclude interest expenses (report at Interest expense).

s. Interest expense

Report the cost of servicing your company's debt.

Include:

  • interest
  • bank charges
  • finance charges
  • interest payments on capital leases
  • amortization of bond discounts
  • interest on short-term and long-term debt, mortgages, bonds and debentures.

t. Other non-production-related costs and expenses

Include:

  • charitable donations and political contributions
  • bad debt expense
  • loan losses
  • provisions for loan losses (minus bad debt recoveries)
  • inventory adjustments.

u. All other costs and expenses (including intracompany expenses)

Include:

  • production costs
  • pipeline operations, drilling, site restoration
  • gross overriding royalty
  • other producing property rentals
  • well operating, fuel and equipment
  • other lease rentals
  • other direct costs
  • equipment hire and operation
  • log yard expense, forestry costs, logging road costs
  • freight in and duty
  • overhead expenses allocated to cost of sales
  • other expenses
  • cash over/short (negative expense)
  • reimbursement of parent company expense
  • warranty expense
  • recruiting expenses
  • general and administrative expenses
  • interdivisional expenses
  • interfund transfer (minus expense recoveries)
  • exploration and development (including prospect/geological, well abandonment and dry holes, exploration expenses, development expenses)
  • amounts not included in sub-questions a. to t. above.

Total expenses

The sum of sub-questions a. to u.

For the reporting period of YYYY-MM-DD to YYYY-MM-DD, what were this business's expenses for the following items?
  CAN$ '000
a. Cost of goods sold  
a1. Opening inventories  
a2. Purchases
Include raw materials, goods purchased for resale and non-returnable containers.
Exclude change in inventories.
 
a3. Closing inventories  
a4. Cost of goods sold
Opening inventories plus purchases minus closing inventories.
 
b. Employment costs and expenses
Include all employees who were issued a T4.
Exclude commissions to be paid to non-employees, report at sub-question c.
 
b1. Salaries, wages and commissions  
b2. Employee benefits  
c. Subcontracts
Include commissions to non-employees.
Exclude research and development.
 
d. Research and development fees.
Exclude in-house research and development.
 
e. Professional and business fees
e.g., legal, accounting, consulting, scientific and property management fees
 
f. Utilities
e.g., electricity, water, gas
 
g. Office and computer related expenses
e.g., office supplies, postage, computer upgrades
 
h. Telephone, Internet and other telecommunication  
i. Business taxes, licenses and permits
e.g., beverage tax, business tax, license fees, property taxes
 
j. Royalties, franchise fees and memberships
Exclude Crown royalties.
 
k. Crown charges
(for logging, mining and energy industries only)
 
l. Rental and leasing
Include land buildings, equipment, vehicles.
 
m. Repair and maintenance
Include buildings, equipment, vehicles.
 
n. Amortization and depreciation  
o. Insurance  
p. Advertising, marketing, promotion, meals and entertainment  
q. Travel, meetings and conventions  
r. Financial services
e.g., bank charges, transaction fees
 
s. Interest expense  
t. Other non-production-related costs and expenses
Include bad debts, loan losses, donations, political contributions and inventory write-down.
 
u. All other costs and expenses
Include intracompany expenses.
Specify all other costs and expenses:
 
Total expenses  

Industry characteristics

1. What were this business's sales for each of the following goods and services?

Please report all amounts in thousands of Canadian dollars.

Include printed and online publications.

a. Sales of published materials

a1. Databases

A set of logically organized data or a data bank that contains relevant and specific information on products or services to be used for practical purposes.

Examples:

  • database publishers
  • electronic database publishers

a2. Directories

A regularly updated list or directory containing information ( e.g., name, address, contact information) on the members of an association, a company, a professional organization or subscribers of a service.

Include:

  • published directories
  • reverse directories (enable the following types of searches: by address, by telephone number, by postal code, by proximity, by regional code, by social media, by map or by itinerary)
  • published company directories
  • published telephone directories

a3. Mailing lists

A compilation of mailing addresses by type of company, association or other.

a4. Art prints, posters, greeting cards, postcards, calendars and other consumer publications

Include:

  • published art prints
  • published calendars
  • published greeting cards.

Exclude advertising posters and desktop calendars.

a5. Catalogues, diaries, time schedulers, brochures and other business, trade and professional publications

Include:

  • published coloring books
  • published city directories, such as high school, college, university
  • published diaries and time schedulers
  • published catalogues, such as e.g., mail order, store and merchandise

Exclude publishing of books, periodicals and newspapers.

a6. Other publications

Examples: published race track programs.

b. Sales of advertising space

b1. Databases

Include sales of advertising space in printed or electronic format or online.

b2. Directories (telephone and other)

Include sales of advertising space in printed or electronic format or online.

b3. Other advertising

Sales of advertising space sold in a type of published material other than databases or directories. Include sales of advertising space in printed or electronic format or online.

What were this business's sales for each of the following goods and services?
  CAN$ '000
a. Sales of published materials  
a1. Databases  
a2. Directories (telephone and other)  
a3. Mailing lists  
a4. Art prints, posters, greeting cards, postcards, calendars and other consumer publications
Exclude advertising posters and desktop calendars.
 
a5. Catalogues, diaries, time schedulers, brochures and other business, trade and professional publications
Exclude books, periodicals and newspapers.
 
a6. Other
Specify all other publications:
 
b. Sales of advertising space in  
b1. Databases  
b2. Directories (telephone and other)  
b3. Other advertising  
c. Other
Specify all other sales of goods and services:
 
Total sales of goods and services  

2. What was the percentage breakdown of this business's sales of published materials ( [amount] ) by printed and online materials?

(reported at question 1a.)

Printed

Of the total sales reported in question 1a., what percentage is directly from printed or electronic documents such as CD-ROMs, USB keys or others.

Online

Of the total sales reported in question 1a., what percentage is exclusively from online sales (do not include the Online sales of a printed document).

What was the percentage breakdown of this business's sales of published materials ( [amount] ) by printed and online materials?
  Percentage
Printed  
Online  

Sales by type of client

1. What was this business's breakdown of sales by the following types of client?

Sales by type of client

This section is designed to measure which sector of the economy purchases your services.

Please provide a percentage breakdown of your sales by type of client.

Please ensure that the sum of percentages reported in this section equals 100%.

a. to c. Clients in Canada

a. Individuals and households

Please report the percentage of sales to individuals and households who do not represent the business or government sector.

b. Businesses

Percentage of sales sold to the business sector should be reported here.

Include sales to Crown corporations.

c. Governments, not-for-profit organizations and public institutions (e.g., hospitals, schools)

Percentage of sales to federal, provincial, territorial and municipal governments should be reported here.

Include: sales to hospitals, schools, universities and public utilities.

d. Clients outside Canada

Please report the percentage of total sales to customers or clients located outside Canada including foreign businesses, foreign individuals, foreign institutions and/or governments.

Include sales to foreign subsidiaries and affiliates.

What was this business's breakdown of sales by the following types of client?
  Percentage
a. Clients in Canada - individuals and households  
b. Clients in Canada – businesses  
c. Clients in Canada - governments, not-for-profit organizations and public institutions
e.g., hospitals and schools
 
d. Clients outside Canada  
Total percentage  

Sales by consumer location

1. What was the percentage breakdown of this business's sales by consumer location?

Consumer location is the location where the goods or services will ultimately be used.

If ultimate consumer location is not known, the following are acceptable substitutes:

  • shipping destination
  • client's billing address
  • location of this business's retail customers
  • location of this business's warehouses/distribution centres.
What was the percentage breakdown of this business's sales by consumer location?
  Percentage
a. Newfoundland and Labrador  
b. Prince Edward Island  
c. Nova Scotia  
d. New Brunswick  
e. Quebec  
f. Ontario  
g. Manitoba  
h. Saskatchewan  
i. Alberta  
j. British Columbia  
k. Yukon  
l. Northwest Territories  
m. Nunavut  
n. United States  
o. All other countries  
Total percentage  

International transactions - revenue received from exports

1. During the reporting period of YYYY-MM-DD to YYYY-MM-DD, did this business receive revenue from clients outside Canada for the sale of products, services, royalties, rights, licensing or franchise fees?

This section is intended to measure the value of international transactions on goods, services, royalties and licenses fees. It covers imported services and goods purchased outside Canada as well as the value of exported services and goods to clients/customers outside Canada. Please report also royalties, rights, licensing and franchise fees paid to and/or received from outside Canada. Services cover a variety of industrial, professional, trade and business services.

  • Yes
  • No

2. What was the revenue received from clients outside Canada?

This section is intended to measure the value of international transactions on goods, services, royalties and licenses fees. It covers imported services and goods purchased outside Canada as well as the value of exported services and goods to clients/customers outside Canada. Please report also royalties, rights, licensing and franchise fees paid to and/or received from outside Canada. Services cover a variety of industrial, professional, trade and business services.

Revenue received (CAN$ '000):

3. What was the percentage breakdown of revenue received from clients outside Canada by goods, services and royalties?

This section is intended to measure the value of international transactions on goods, services, royalties and licenses fees. It covers imported services and goods purchased outside Canada as well as the value of exported services and goods to clients/customers outside Canada. Please report also royalties, rights, licensing and franchise fees paid to and/or received from outside Canada. Services cover a variety of industrial, professional, trade and business services.

What was the percentage breakdown of revenue received from clients outside Canada by goods, services and royalties?
  Percentage
a. Goods  
b. Services  
c. Royalties, rights, licensing and franchise fees  
Total percentage  

4. What was the percentage breakdown of revenue received from clients outside Canada by country?

This section is intended to measure the value of international transactions on goods, services, royalties and licenses fees. It covers imported services and goods purchased outside Canada as well as the value of exported services and goods to clients/customers outside Canada. Please report also royalties, rights, licensing and franchise fees paid to and/or received from outside Canada. Services cover a variety of industrial, professional, trade and business services.

What was the percentage breakdown of revenue received from clients outside Canada by country?
  Percentage
a. United States  
b. Mexico  
c. Provide the percentage of revenue received from any other countries - top 4 clients only  
c1. Other country 1
Begin entering the name of the other country by typing the first few letters to narrow down
the choices or enter your own answer
Specify other country 1:
 
c2. Other country 2
Begin entering the name of the other country by typing the first few letters to narrow down
the choices or enter your own answer
Specify other country 2:
 
c3. Other country 3
Begin entering the name of the other country by typing the first few letters to narrow down
the choices or enter your own answer
Specify other country 3:
 
c4. Other country 4
Begin entering the name of the other country by typing the first few letters to narrow down
the choices or enter your own answer
Specify other country 4:
 
Total percentage  

International transactions - purchases from outside Canada (imports)

5. During the reporting period of YYYY-MM-DD to YYYY-MM-DD, did this business make payments to suppliers outside Canada for the purchase of products, services, royalties, rights, licensing or franchise fees?

This section is intended to measure the value of international transactions on goods, services, royalties and licenses fees. It covers imported services and goods purchased outside Canada as well as the value of exported services and goods to clients/customers outside Canada. Please report also royalties, rights, licensing and franchise fees paid to and/or received from outside Canada. Services cover a variety of industrial, professional, trade and business services.

  • Yes
  • No

6. What were the payments made to suppliers outside Canada?

This section is intended to measure the value of international transactions on goods, services, royalties and licenses fees. It covers imported services and goods purchased outside Canada as well as the value of exported services and goods to clients/customers outside Canada. Please report also royalties, rights, licensing and franchise fees paid to and/or received from outside Canada. Services cover a variety of industrial, professional, trade and business services.

Payments made (CAN$ '000):

7. What was the percentage breakdown of payments made to suppliers outside Canada by goods, services and royalties?

This section is intended to measure the value of international transactions on goods, services, royalties and licenses fees. It covers imported services and goods purchased outside Canada as well as the value of exported services and goods to clients/customers outside Canada. Please report also royalties, rights, licensing and franchise fees paid to and/or received from outside Canada. Services cover a variety of industrial, professional, trade and business services.

What was the percentage breakdown of payments made to suppliers outside Canada by goods, services and royalties?
  Percentage
a. Goods  
b. Services  
c. Royalties, rights, licensing and franchise fees  
Total percentage  

8. What was the percentage breakdown of payments made to suppliers outside Canada by country?

This section is intended to measure the value of international transactions on goods, services, royalties and licenses fees. It covers imported services and goods purchased outside Canada as well as the value of exported services and goods to clients/customers outside Canada. Please report also royalties, rights, licensing and franchise fees paid to and/or received from outside Canada. Services cover a variety of industrial, professional, trade and business services.

What was the percentage breakdown of payments made to suppliers outside Canada by country?
  Percentage
a. United States  
b. Mexico  
c. Provide the percentage of payments made to any other countries - top 4 suppliers only  
c1. Other country 1
Begin entering the name of the other country by typing the first few letters to narrow down
the choices or enter your own answer
Specify other country 1:
 
c2. Other country 2
Begin entering the name of the other country by typing the first few letters to narrow down
the choices or enter your own answer
Specify other country 2:
 
c3. Other country 3
Begin entering the name of the other country by typing the first few letters to narrow down
the choices or enter your own answer
Specify other country 3:
 
c4. Other country 4
Begin entering the name of the other country by typing the first few letters to narrow down
the choices or enter your own answer
Specify other country 4:
 
Total percentage  

COVID-19

1. In response to the COVID-19 pandemic, did this business experience additional expenses in 2021 to comply with public health and safety guidelines or corporate guidelines to be allowed to operate?

Additional expenses could include: purchases of cleaning supplies, sanitation measures, protective equipment for employees or customers and costs to retrofit business operations (e.g., Plexiglass barriers, new equipment that facilitates physical distancing, additional labour costs).
Public health and safety guidelines refer to guidelines from a federal, provincial or municipal health agency.

Yes

What were the total additional expenses in fiscal year 2021?
Report in thousands of dollars. For expenses less than $500, enter "0".
When precise figures are not available, please provide your best estimate.

Additional labour costs, if applicable (CAN$ '000)
$ ,000
Other additional expenses (CAN$ '000)
$ ,000

As a result of the additional expenses or business conditions, did this business delay plans to expand operating capacity or undertake investments?

No

2. In response to the COVID-19 pandemic, in 2021 which of the following ways did this business change operating methods? 

Include both temporary and ongoing changes.

Select all that apply.

  • Adopt or expand upon a contact-less business model (e.g., e-commerce sales, drive-through, delivery, curbside pickup, offer virtual services )
  • Retrofit the workspace
  • Invest in e-commerce platforms
  • Use business intelligence technologies (e.g., cloud-based computing systems and big data analytic tools)
  • Develop new supply chains
  • Ask some or all employees to work from home
  • Introduce or accelerate the introduction of new goods and services
  • Increase prices charged to customers of certain goods and services as a result of the COVID-19 pandemic
  • Decrease prices charged to customers of certain goods and services as a result of the COVID-19 pandemic
  • Change marketing strategy (Include re-allocating marketing budget)
  • Increase marketing budget
  • Decrease marketing budget
  • Expand to new markets
  • Substitute capital for labour (e.g., automation, robots for use in producing goods and services)
  • Provided extra staff training (e.g., job specific training, managerial training, training in new technology, training in new business practices, digital skills training, data literacy skills, other training and development)
  • Downsize business activities (e.g., reduce goods and services offered)
  • Reduce labour costs (e.g., lay off employees, furlough employees, request employees take vacation, reduce hours of employees, offer early retirement package, outsource work)
  • Reduce costs other than labour costs
  • Take other actions
  • Specify the additional actions taken

    OR

  • No changes to operating methods in response to the COVID-19 pandemic

3. Due to COVID-19, did this business receive public financial relief to avoid layoffs through the Canada Emergency Wage Subsidy or Temporary 10% Wage Subsidy programs?

Yes
How much did your business obtain through these means?
Financial relief received (CAN$ '000)
$ ,000

No

Notification of intent to extract web data

1. Does this business have a website?

Statistics Canada is piloting a web data extraction initiative, also known as web scraping, which uses software to search and compile publicly available data from business websites. As a result, we may visit the website for this business to search for, and compile, additional information. This initiative should allow us to reduce the reporting burden on businesses, as well as produce additional statistical indicators to ensure that our data remain accurate and relevant.

We will do our utmost to ensure the data are collected in a manner that will not affect the functionality of the website. Any data collected will be used by Statistics Canada for statistical and research purposes only, in accordance with the agency's mandate.

Please visit Statistics Canada's web scraping initiative page for more information.

Please visit Statistics Canada's transparency and accountability page to learn more.

If you have any questions or concerns, please contact Statistics Canada Client Services, toll-free at 1-877-949-9492 (TTY: 1-800-363-7629) or by email at infostats@canada.ca.

Changes or events

1. Indicate any changes or events that affected the reported values for this business or organization, compared with the last reporting period.

Select all that apply.

  • Strike or lock-out
  • Exchange rate impact
  • Price changes in goods or services sold
  • Contracting out
  • Organizational change
  • Price changes in labour or raw materials
  • Natural disaster
  • Recession
  • Change in product line
  • Sold business or business units
  • Expansion
  • New or lost contract
  • Plant closures
  • Acquisition of business or business units
  • Other
    Specify the other changes or events:
  • No changes or events

Contact person

2. Statistics Canada may need to contact the person who completed this questionnaire for further information.

Is [Provided Given Names], [Provided Family Name] the best person to contact?

  • Yes
  • No

Who is the best person to contact about this questionnaire?

  • First name:
  • Last name:
  • Title:
  • Email address:
  • Telephone number (including area code):
  • Extension number (if applicable):
    The maximum number of characters is 5.
  • Fax number (including area code):

Feedback

3. How long did it take to complete this questionnaire?

Include the time spent gathering the necessary information.

  • Hours:
  • Minutes:

4. Do you have any comments about this questionnaire?

Census of Environment: A roadmap to environmental and economic sustainability

Most recent version of the Census of Environment

The new Census of Environment portal is now available!

Overview

Canadians are increasingly concerned about the economic, social and health risks to their communities as a result of climate changes. These changes are reflected in our nation's ecosystems—the areas where living things (plants, animals) and non-living things (rocks, water) function as a unit to make up a community of life. A few examples of ecosystems in Canada are lakes, forests and prairies.

Cataloguing all the ecosystems in Canada is an important step in helping Canadians make evidence-based decisions to protect, rehabilitate, enhance and sustain our environment. While policymakers currently have access to a wealth of economic and socio-economic information when making critical decisions, it is much more difficult to obtain the full picture on Canada's ecosystems and their benefits. The Census of Environment will provide that critical 'missing piece.'

At the foundation of the Census of Environment (CoE) will be the first-ever national register of Canada's ecosystems. It is designed to help track the size and condition of ecosystems such as wetlands, coastal areas and urban forests over time. The CoE will also highlight the services these ecosystems provide (for example, clean air, food, recreation) and how they benefit human well-being and the economy.

The CoE will support government efforts to address the impacts of climate change.

Objectives

The overarching objective of the Census of Environment is to deliver a full picture of the complex relationship between ecosystems and the economy, society, and human well-being in one easily accessible location.

This will in turn:

  • allow all levels of government to develop policies and legislation that support healthy ecosystems and preserve natural capital
  • serve to inform planning by cities and municipalities
  • support decision-makers in key economic sectors including industry and agriculture
  • assist individual Canadians in their understanding and decision-making

The CoE will provide the statistical and spatial framework necessary to help track our performance towards meeting international goals to protect the planet and achieve a more sustainable future.

Planned evolution of the CoE

Over the next few years, the Census of Environment will deliver a comprehensive picture of Canada's ecosystems—starting with the extent of different types of ecosystems, measures of their condition, and ending with an analysis of the contributions these areas make to the economy and society.

The CoE will include these components:

Collection and integration of data

Statistics Canada is working closely with Environment and Climate Change Canada (the co-sponsor of the CoE) to find and use sources of data on ecosystems.

Initially, these sources of information will include publicly available earth observation and environmental monitoring datasets from other government departments (including Natural Resources Canada, Agriculture and Agri-Food Canada, and Fisheries and Oceans Canada) as well as other key partners and organizations. Many of these datasets are currently being integrated, and will be made available over time through an interactive portal.

Access to regional data

Providing access to regional and detailed information is the key to understanding Canada's ecosystems. While maintaining data quality standards, the Census of Environment will allow Canadians to take that closer look through regional profiles and geospatial tools.

International standards, governance and engagement

The Census of Environment will organize data on ecosystems based on an internationally-accepted ecosystem accounting standard so that outside researchers can use this data for their own work. We will maintain high standards of data governance and collaborate and engage with partners and stakeholders (such as academics, environmental non-governmental organizations and Indigenous communities and organizations) to respond to policy needs.

The CoE will gather information on the extent of ecosystems, report on their condition, and identify the flows of ecosystem services and who benefits from them. For example:

Example of ecosystem accounts for urban areas
Description - Example of ecosystem accounts for urban areas
  • Extent of ecosystems
    • Urban areas
  • Condition of ecosystems
    • Urban tree canopy
    • Air quality
    • Imperviousness
  • Supply and use of ecosystem services
    • Heat island mitigation
    • Air filtration
    • Recreation
  • Benefits
    • Reduction in hospital visits related to respiratory conditions
    • Reduced deaths during heat waves (mortality reduction)
  • Beneficiaries
    • Community residents
  • Products
    • Tables
    • Regional profiles
    • Interactive geospatial tools
    • Analytical articles

Publications

HAE 2021: Accounting for ecosystem change in Canada

Human Activity and the Environment (HAE)

HAE 2021: Accounting for ecosystem change in Canada provides an initial assessment of the latest statistics on the extent and condition of Canada's ecosystems, as well as estimates of the supply and use of selected ecosystem services. The CoE will build and expand on this work.

Ocean and coastal ecosystems

Ocean and coastal ecosystems

Environmental-Economic Accounting - thumbnail

Canadian System of Environmental-Economic Accounts - Ecosystem Accounts

Canadian System of Environmental-Economic Accounts - Ecosystem Accounts are a structured compilation of information on ecosystem assets that include, for example, forests, agricultural areas, wetlands and other ecosystem types

Census Community Supporter Toolkit

The census is one of the most important sources of data for our country. Census data help Canadians make important decisions that impact our families, our communities and our businesses.

Statistics Canada is launching the Census Community Supporter Toolkit to provide you with tools and resources, such as web images, email templates, social media content, articles and newsletter content in one convenient location to help you share information about the upcoming data releases with your networks.

Share the news with your networks and keep coming back! The toolkit will be updated regularly.

What's in the toolkit?

Products and resources that you can share with your online community.

Materials available include:

Promotional material for each census release

Share Census data with these promotional materials.

Release 7 – November 30, 2022

Commuting

The way Canadians commute was altered in 2021 by the pandemic. Lockdowns slowed the spread of COVID-19 and changed how and where Canadians worked leading to 2.8 million fewer commuters, compared with five years earlier.

Education

Canada's new education profile showcases the country's highly-educated population and the underused talents of foreign-educated immigrants.

Labour and Language of Work

These Census data highlight how the increasing diversity of Canada's labour force contributes to growth and prosperity, and how local circumstances are combining with social, economic and technological forces to shape labour market opportunities across the country.

Instruction in the Minority Official Language

The 2021 Census of Population has new data on children attending primary or secondary schools in the official minority language.

Release 6 – October 26, 2022

Immigration, place of birth, and citizenship

Immigration, place of birth, and citizenship

Immigrants accounted for 23.0% of the population in 2021, the largest proportion in over 150 years.

Ethnocultural and religious diversity

Ethnocultural and religious diversity

The census has evolved over time to reflect the changes in Canada's ethnocultural mosaic. Data on more than 450 ethnic and cultural origins from the 2021 Census are available.

Release 5 – September 21, 2022

Indigenous peoples

Indigenous peoples

In 2021, 1.8 million Indigenous people were enumerated during the census.

Housing

Housing

The 2021 Census highlights the housing tenure trends of the past decade and how housing affordability has changed since the onset of the pandemic.

Release 4 – August 17, 2022

Language

Language

Immigration has continued to enrich Canada's linguistic diversity.

Release 3 – July 13, 2022

Families, households, and marital status

Families, households, and marital status

More persons living solo than ever before, but roomies the fastest growing household type.

Income

Income

Pandemic benefits cushion losses for low income earners and narrow income inequality.

Release 2 – April 27, 2022

Age

Grandfather pushing their grandchild on a park swing.

Canada faces record retirements from an aging labour force.

Sex at birth and gender

Portrait of a non-binary person raising an LGBTQ2+ community flag.

Canada is the first country to provide census data on transgender and non-binary people.

Type of dwelling

Aerial view of a suburb with detached houses

The different types of dwellings reflect the realities of a population that is getting older, becoming more diverse, and more urban.

Release 1 – February 9, 2022

Population and dwelling counts

Map of Canada silhouette made out of Canadian landscape photos

Canada's population grew at almost twice the pace of other G7 countries from 2016 to 2021.

Census challenge

Do the census challenge and share your score with your network on Facebook, Twitter, Instagram, LinkedIn, Reddit or TikTok.

Step 1 – Turn on a census playlist

2021 Census soundtrack 2021 Census soundtrack

Get comfortable, press play, and let's experience Canada's musical talent together.

Step 2 - Play the census game

Census game Census game

Test how much of a #CensusGeek you are!

Step 3 - Check out the newly released census data to learn more about Canada

 Census of Population

The Census of Population provides a detailed statistical portrait of Canada and its people by their demographic, social and economic characteristics.

Step 4 – Share your favourite playlists, the census game score and what you've learned with your network

Web images

Your census, your stories (horizontal banner) (JPG, 45.1 KB)
Your census, your stories: Canada's portrait. 2021 Census data are here! www.statcan.gc.ca/census

Your census, your stories (Indigenous horizontal banner) (JPG, 47.7 KB)
Your census, your stories: Canada's portrait. 2021 Census data are here! www.statcan.gc.ca/census

Community supporter badge (PNG, 7.3 KB)
Proud Community Supporter. 2021 Census.

Community supporter badge (Indigenous) (PNG, 10.9 KB)
Proud Community Supporter. 2021 Census.

Your census, your stories tile (JPG, 57.3 KB)
Your census, your stories: Canada's portrait

Other resources

Farm Management Survey - 2021 - Crop Modules

Getting Started

Why do we conduct this survey?

The Farm Management Survey is conducted in collaboration with Agriculture and Agri-Food Canada, to ensure that agriculture programs reflect the changing way resources are being managed on today's farms. The data collected contribute to the establishment of baselines and development of updates for an expanded set of agri-environmental indicators.

These indicators are needed to:

  • determine the present status of farm environmental management across Canada
  • identify areas that are most in need of programs to promote environmental management practices
  • generate the information to design effective and well targeted policy and program responses.

Your information may also be used by Statistics Canada for other statistical and research purposes.

Although voluntary, your participation is important so that the information collected is as accurate and complete as possible.

Other important information

Authorization to collect this information

Data are collected under the authority of the Statistics Act, Revised Statutes of Canada, 1985, Chapter S-19.

Confidentiality

By law, Statistics Canada is prohibited from releasing any information it collects that could identify any person, business, or organization, unless consent has been given by the respondent, or as permitted by the Statistics Act. Statistics Canada will use the information from this survey for statistical purposes only.

Record linkages

To enhance the data from this survey and to reduce the response burden, Statistics Canada may combine the acquired data with information from other surveys or from administrative sources.

Data-sharing agreements

To reduce respondent burden, Statistics Canada has entered into data-sharing agreements with provincial and territorial statistical agencies and other government organizations, which have agreed to keep the data confidential and use them only for statistical purposes. Statistics Canada will only share data from this survey with those organizations that have demonstrated a requirement to use the data.

Section 11 of the Statistics Act provides for the sharing of information with provincial and territorial statistical agencies that meet certain conditions. These agencies must have the legislative authority to collect the same information, on a mandatory basis, and the legislation must provide substantially the same provisions for confidentiality and penalties for disclosure of confidential information as the Statistics Act. Because these agencies have the legal authority to compel businesses to provide the same information, consent is not requested and businesses may not object to the sharing of the data.

For this survey, there are Section 11 agreements with the provincial and territorial statistical agencies of Newfoundland and Labrador, Nova Scotia, New Brunswick, Quebec, Ontario, Manitoba, Saskatchewan, Alberta and British Columbia. The shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province.

Section 12 of the Statistics Act provides for the sharing of information with federal, provincial or territorial government organizations.

Under Section 12, you may refuse to share your information with any of these organizations by writing a letter of objection to the Chief Statistician, specifying the organizations with which you do not want Statistics Canada to share your data and mailing it to the following address:

Chief Statistician of Canada
Statistics Canada
Attention of the Director, Environment and Energy Statistics Division
150 Tunney's Pasture Driveway
Ottawa, Ontario
K1A 0T6

You may also contact us by email at statcan.esd-helpdesk-dse-bureaudedepannage.statcan@canada.ca or by fax at (613) 951-6583.

For this survey, there are Section 12 agreements with the statistical agency of Prince Edward Island, as well as the Ontario Ministry of Agriculture, Food and Rural Affairs; Alberta Agriculture and Rural Development, Manitoba Agriculture and Resource Development; Agriculture and Agri-Food Canada, and Environment and Climate Change Canada.

For agreements with provincial government organizations, the shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province.

Important features

To navigate the questionnaire

Use the Previous and Next buttons located at the bottom right of each page.

Do not use the navigation buttons at the top of your browser or the corresponding shortcut keys.

Based on your answers to certain questions, the questionnaire will automatically skip any questions or sub-questions that do not apply to your situation.

Session timeout

After 2 hours of inactivity, your session will time out. You will not be able to access any of your unsaved information.

To save your information

Save and finish later

If you cannot complete the questionnaire in one session, you can save the information you have entered by pressing the Save and finish later button. This button is located at the bottom left of any page where you are asked to enter information. You can then resume your session at another time.

Please be advised that information from partially completed or unsaved questionnaires may be retained and used for statistical and research purposes.

Definitions and explanations

? – A help button is available for certain questions. Press this button for additional information or clarification.

Survey Purpose

The survey collects information about the management practices used on Canadian farms.

Survey results will help Agriculture and Agri-Food Canada measure the use of these practices in the agriculture industry, and will support their development of effective agricultural programs.

The information you provide may also be used by Statistics Canada for other statistical and research purposes.

Unit of measure

Q1. What unit of measure will be used to report land areas?

  • Acres
  • Hectares
  • Arpents

Land inventory

Q2. In 2021, how many [unit of measure] of land were used by this operation?

Include all land used by this operation, i.e., owned, rented, leased or crop-shared.

Exclude any land rented or crop-shared to others.

Q3. In 2021, how many [unit of measure] of natural ponds or wetlands were on this operation?

Include ponds, sloughs, marshes, treed swamps, lakes, etc.

  • Number of [unit of measure]
  • OR
  • No natural ponds or wetlands on this operation

Q4. In 2021, how many [unit of measure] of of natural vegetation were on this operation?

Include natural pasture/grassland, bushes or forest.

Exclude ponds, sloughs, marshes, treed swamps, lakes, and other water surfaces.

  • Number of [unit of measure]
  • OR
  • No natural vegetation on this operation

Q5. In 2021, how many [unit of measure] of the following crop types were grown on this operation?

Include all land used by this operation, i.e., owned, rented, leased or crop-shared.

Exclude any land rented or crop-shared to others.

Note: Count any land areas that were used for multiple purposes only once.

Report 0 if no crops were grown in 2021.

  1. Forage crops grown for hay, silage or seed
    Include grass, clover, alfalfa mixtures, tame hay etc.
  2. Field crops used for grain, seed, or feed
    Include cereals, oilseeds, corn, pulses and other field crops.
  3. Vegetables, fruit, berries or nuts grown for sale
    Include potatoes and sugar beets.
  4. All other crop types
    Specify all other crop types

Q6. In 2021, did this operation use any land other than those reported in question 5 for pasture?

Include any tame, seeded or natural land, or woodland used for pasture.

  • Yes
    • How many [unit of measure]?
  • No

Animal inventory

Q1. Are there any livestock or poultry currently on this operation?

  • Yes
  • No

Q2. How many of the following are currently on this operation?

Include:

  • all animals on this operation, regardless of ownership, including those that are boarded, custom fed, or fed under contract
  • all animals kept by this operation regardless of ownership that were pastured on a community pasture, grazing coop, or public land for part of the year.

Exclude animals owned by this operation but kept on a farm, ranch or feedlot operated by someone else.

Note: Press the help button (?) for additional information.

  1. Dairy cattle
    Include all types and ages for breeding or milk production.
  2. Beef cattle
    Include all types and ages for breeding or meat production.
  3. Pigs
    Include all types and ages for breeding or meat production.
  4. Poultry
    Include all types and ages for breeding, meat, or egg production.
  5. All other animals
    Specify all other animals

Field crop identification

Q1. In 2021, considering all field crops grown on this operation, identify the largest crop by seeded area.

Include fallows based on the type of field crop normally grown there.

Exclude potatoes, sugar beets, all vegetables and fruit, grass, alfalfa and other perennial forages.

  • Barley
  • Buckwheat
  • Canary seed
  • Canola (rapeseed)
  • Chick peas
    Include garbanzo beans
  • Corn
    Exclude sweet corn
    • Corn for grain
    • Corn for silage
  • Dry field peas
    Exclude fresh green peas.
  • Dry white beans (navy and pea beans)
  • Flaxseed
  • Lentils
  • Mustard seed
  • Oats
  • Rye
    • Fall rye (seeded in late summer or fall 2021)
    • Spring rye
  • Soybeans
  • Sunflowers (standard and dwarf varieties)
  • Triticale
  • Wheat
    • Spring wheat
    • Durum wheat
    • Winter wheat (seeded in late summer or fall 2021)
  • Other dry beans
    e.g., pinto, kidney, cranberry beans, Lima, great northern
  • Other field crop
    e.g., ginseng, caraway seed, hemp, tobacco, spelt, coriander and other spices
    Specify other field crop

Q2. In 2021, what was the seeded area for this crop?

  1. Barley
  2. Buckwheat
  3. Canary seed
  4. Canola (rapeseed)
  5. Chick peas
    Include garbanzo beans
  6. Corn for grain
  7. Corn for silage
  8. Dry field peas
    Exclude fresh green peas.
  9. Dry white beans (navy and pea beans)
  10. Flaxseed
  11. Lentils
  12. Mustard seed
  13. Oats
  14. Fall rye (seeded in late summer or fall 2021)
  15. Spring rye
  16. Soybeans
  17. Sunflowers (standard and dwarf varieties)
  18. Triticale
  19. Spring wheat
  20. Durum wheat
  21. Winter wheat (seeded in late summer or fall 2021)
  22. Other dry beans
    e.g., pinto, kidney, cranberry beans, Lima, great northern
  23. [Other field crop]

Q3. In addition to [selected crop], were any other field crops grown on this operation in 2021?

Include fallows based on the type of field crop normally grown there.

Exclude potatoes, sugar beets, all vegetables and fruit, grass, alfalfa and other perennial forages.

  • Yes
  • No

Q4. In addition to [selected crop], what other field crops were grown on this operation in 2021?

Include fallows based on the type of field crop normally grown there.

Exclude potatoes, sugar beets, all vegetables and fruit, sweet corn, grass, alfalfa and other perennial forages.

Select all that apply.

  • Barley
  • Buckwheat
  • Canary seed
  • Canola (rapeseed)
  • Chick peas
    Include garbanzo beans
  • Corn
    Exclude sweet corn
    • Corn for grain
    • Corn for silage
  • Dry field peas
    Exclude fresh green peas.
  • Dry white beans (navy and pea beans)
  • Flaxseed
  • Lentils
  • Mustard seed
  • Oats
  • Rye
    • Fall rye (seeded in late summer or fall 2021)
    • Spring rye
  • Soybeans
  • Sunflowers (standard and dwarf varieties)
  • Triticale
  • Wheat
    • Spring wheat
    • Durum wheat
    • Winter wheat (seeded in late summer or fall 2021)
  • Other dry beans
    e.g., pinto, kidney, cranberry beans, Lima, great northern
  • Other field crop
    e.g., ginseng, caraway seed, hemp, tobacco, spelt, coriander and other spices
    Specify other field crop

Q5. In 2021, what was the seeded area for each of these crops?

  1. Barley
  2. Buckwheat
  3. Canary seed
  4. Canola (rapeseed)
  5. Chick peas
    Include garbanzo beans
  6. Corn for grain
  7. Corn for silage
  8. Dry field peas
    Exclude fresh green peas.
  9. Dry white beans (navy and pea beans)
  10. Flaxseed
  11. Lentils
  12. Mustard seed
  13. Oats
  14. Fall rye (seeded in late summer or fall 2021)
  15. Spring rye
  16. Soybeans
  17. Sunflowers (standard and dwarf varieties)
  18. Triticale
  19. Spring wheat
  20. Durum wheat
  21. Winter wheat (seeded in late summer or fall 2021)
  22. Other dry beans
    e.g., pinto, kidney, cranberry beans, Lima, great northern
  23. [Other field crop]

Q6. Later in the questionnaire, you will be asked about management practices related to pest management in 2021.

You will only be asked to answer these questions for [selected crop] and one other crop.

Please select one crop for which you will answer these questions.

  • Barley
  • Buckwheat
  • Canary seed
  • Canola (rapeseed)
  • Chick peas
    Include garbanzo beans
  • Corn
    Exclude sweet corn
    • Corn for grain
    • Corn for silage
  • Dry field peas
    Exclude fresh green peas.
  • Dry white beans (navy and pea beans)
  • Flaxseed
  • Lentils
  • Mustard seed
  • Oats
  • Rye
    • Fall rye (seeded in late summer or fall 2021)
    • Spring rye
  • Soybeans
  • Sunflowers (standard and dwarf varieties)
  • Triticale
  • Wheat
    • Spring wheat
    • Durum wheat
    • Winter wheat (seeded in late summer or fall 2021)
  • Other dry beans
    e.g., pinto, kidney, cranberry beans, Lima, great northern

General crop management 

Q1. In 2021, were field crops on this operation irrigated?

  • Yes, all crops
  • Yes, some crops
  • No

Q2. For all croplands on this operation, please indicate the area of land that was managed using each of the following tillage systems.

Note: Press the help button (?) for additional information.

  1. Conventional tillage
  2. Conservation or reduced tillage
  3. No till or zero till

Q3. For [selected crop] grown between October 2020 and September 2021, what percentage of the crop area was used for the following purposes?

Note: Press the help button (?) for additional information.

  1. grain production
  2. seed production
  3. forage production
    e.g., removal of hay, silage, greenfeed
  4. grazing active growth in spring to early fall
  5. grazing crop residues and volunteer growth after grain or seed harvest
  6. grazing dormant growth in late fall or winter
    e.g., swathgrazing, standing corn, stockpile annual forages
  7. not used due to complete crop failure

Q4. What percentage of the total grain harvested in 2021 from [selected crop] was or will be

  1. used on operation
  2. sold from operation

Q5. What percent of the total seed harvested in 2021 from [selected crop] was or will be

  1. used on operation
  2. sold from operation

Q6. What percent of the total hay, silage, or greenfeed harvested in 2021 from [selected crop] was or will be

  1. used on operation
  2. sold from operation

Q7. In 2021, how was crop residue managed for [selected crop] used for grain or seed production?

Select all that apply.

  1. Chopped and spread by combine
  2. Spread and not chopped
  3. Baled straw
  4. Burned stubble, straw or chaff
  5. Collected chaff
  6. Additional spreading with harrows
  7. Left on ground with no additional management
  8. Fall tillage to incorporate residues into soil
  9. Other
    Specify other method

Q8. For [selected crop] grown in 2021, what was the most common crop type grown on the same land in 2020?

  • Crop type in 2020

The next questions are about crop rotation practices used on this operation.

Q9. Which of the following statements best describes how crops are grown on this operation?

  • No rotation. The same crop is grown on the same land every year
  • Crops are rotated, but the sequence of crops is not always the same
  • Crops are rotated using the same sequence of crops
  • Other
    Specify other crop rotation practices

Q10. Please list the sequence of field crops for a rotation. If there is more than one rotation used on this operation, provide the sequence of the three most common rotations.

Fill each cell with only one crop. Each sequence should have at least 2 crops.

Exclude perennial forages and horticulture crops.

Example:

  • Rotation 1: wheat, canola, peas
  • Rotation 2: soybeans, corn, winter wheat
  1. Rotation 1; Crop 1, Crop 2, Crop 3, Crop 4, Crop 5
  2. Rotation 2; Crop 1, Crop 2, Crop 3, Crop 4, Crop 5
  3. Rotation 3; Crop 1, Crop 2, Crop 3, Crop 4, Crop 5

Q11. Between October 2020 and September 2021, what area of corn, soybean or canola crop was seeded using genetically modified (GMO) seed varieties?

  • [unit of measure] seeded using GMO
    OR
  • No genetically modified seed varieties used

Q12. What specific traits were contained in the genetically modified (GMO) seed varieties used?

Select all that apply.

  1. Single herbicide tolerance
  2. Stacked herbicide tolerance
  3. Insect resistance
  4. Disease resistance
  5. Improved product quality
    Specify improved product quality
  6. Other
    Specify other traits

Forage crop identification

Q1. In 2021, of the [number] [unit of measure] used for hay, silage or seed production, how many [unit of measure] were in the following types of established forage crops?

Exclude land that is used only for pasture or field crops,
e.g., corn, barley, oats.

  1. Mostly grass (with less than 25% of legumes)
    Include brome grasses, wheatgrasses, ryegrasses, fescues, orchard grass and timothy
  2. Mostly legumes (with less than 25% of grasses)
    Include alfalfa, clover, sainfoin, trefoil and vetches.
  3. Mixture of grass and legumes (approximately 50% of each)

Crop identification (vegetable, fruit, berry or nut crops)

Q1. In 2021, what was the largest vegetable, fruit, berry or nut crop grown on this operation, based on the planted or seeded area?

Include:

  • established and recently planted crops
  • potatoes and sugar beets as vegetables.
  • Largest crop by planted or seeded area
  • Specify other vegetable
  • Specify other fruit, berry or nut

Q2. In 2021, what was the seeded or planted area for this crop?

  • Vegetables
    1. Asparagus
    2. Beets
    3. Broccoli
    4. Brussel sprouts
    5. Cabbage
    6. Carrots
      Include baby carrots.
    7. Cauliflower
    8. Celery
    9. Chinese cabbage
    10. Cucumbers (all varieties)
    11. Dry onions, yellow, Spanish, cooking etc.
    12. Green and wax beans
    13. Green peas
      Exclude dry field peas.
    14. Lettuce (all head and leaf varieties)
    15. Peppers
    16. Pumpkins
    17. Radishes
    18. Red potatoes
    19. Russet potatoes
    20. Rutabagas and turnips
    21. Shallots and green onions
    22. Spinach
    23. Squash and zucchini
    24. Sugar beets
    25. Sweet corn
    26. Tomatoes
    27. Yellow potatoes
    28. [Other vegetable]
  • Fruits, berries, nuts
    1. Apricots
    2. Apples
    3. Blueberries
      Include highbush blueberries and wild blueberries grown on managed land.
    4. Cherries (sour)
    5. Cherries (sweet)
    6. Cranberries
    7. Grapes
    8. Peaches
    9. Pears
    10. Plums and prunes
    11. Raspberries
    12. Saskatoons
    13. Strawberries
    14. [Other fruit, berries, or nuts]

Q3. In addition to [selected crop], were any other vegetable, fruit, berry or nut crops grown on this operation in 2021?

Include:

  • established and recently planted crops
  • potatoes and sugar beets as vegetables.
  • Yes
  • No

Q4. In addition to [selected crop], what other vegetable, fruit, berry or nut crops were grown on this operation in 2021?

Include:

  • established and recently planted crops
  • potatoes and sugar beets as vegetables.

Select all that apply.

  • Vegetables
    1. Asparagus
    2. Beets
    3. Broccoli
    4. Brussel sprouts
    5. Cabbage
    6. Carrots
      Include baby carrots.
    7. Cauliflower
    8. Celery
    9. Chinese cabbage
    10. Cucumbers (all varieties)
    11. Dry onions, yellow, Spanish, cooking etc.
    12. Green and wax beans
    13. Green peas
      Exclude dry field peas.
    14. Lettuce (all head and leaf varieties)
    15. Peppers
    16. Potatoes
    17. Pumpkins
    18. Radishes
    19. Red potatoes
    20. Russet potatoes
    21. Rutabagas and turnips
    22. Shallots and green onions
    23. Spinach
    24. Squash and zucchini
    25. Sugar beets
    26. Sweet corn
    27. Tomatoes
    28. Yellow potatoes
    29. [Other vegetable]
      e.g., herbs, melons, garlic, gourds
  • Fruits, berries, nuts
    1. Apricots
    2. Apples
    3. Blueberries
      Include highbush blueberries and wild blueberries grown on managed land.
    4. Cherries (sour)
    5. Cherries (sweet)
    6. Cranberries
    7. Grapes
    8. Peaches
    9. Pears
    10. Plums and prunes
    11. Raspberries
    12. Saskatoons
    13. Strawberries
    14. [Other fruit, berries, or nuts]
      e.g., nectarines, currants, blackberries, rhubarb, hazelnuts

Q5. In 2021, what was the seeded or planted area for each of these crops?

  • Vegetables
    1. Asparagus
    2. Beets
    3. Broccoli
    4. Brussel sprouts
    5. Cabbage
    6. Carrots
      Include baby carrots.
    7. Cauliflower
    8. Celery
    9. Chinese cabbage
    10. Cucumbers (all varieties)
    11. Dry onions, yellow, Spanish, cooking etc.
    12. Green and wax beans
    13. Green peas
      Exclude dry field peas.
    14. Lettuce (all head and leaf varieties)
    15. Peppers
    16. Pumpkins
    17. Radishes
    18. Red potatoes
    19. Russet potatoes
    20. Rutabagas and turnips
    21. Shallots and green onions
    22. Spinach
    23. Squash and zucchini
    24. Sugar beets
    25. Sweet corn
    26. Tomatoes
    27. Yellow potatoes
    28. [Other vegetable]
  • Fruits, berries, nuts
    1. Apricots
    2. Apples
    3. Blueberries
      Include highbush blueberries and wild blueberries grown on managed land.
    4. Cherries (sour)
    5. Cherries (sweet)
    6. Cranberries
    7. Grapes
    8. Peaches
    9. Pears
    10. Plums and prunes
    11. Raspberries
    12. Saskatoons
    13. Strawberries
    14. [Other fruit, berries, or nuts]

Q6. Later in the questionnaire, you will be asked about management practices related to irrigation and pest management in 2021.

You will only be asked to answer these questions for [selected crop] and one other crop.

Please select one crop for which you will answer these questions.

Other crop type

Crop management (Vegetables)

Q1. Between October 2020 and September 2021, were two or three crops grown at different times on the same land within a field i.e., double or triple cropped?
Double or triple cropping refers to the practice of sequentially growing and harvesting a second or third crop on the same land within a single growing season.

  • Yes
  • No

Q2. Please list the sequence of double or triple crops for 2021.

Note: If different sequences were used on different land parcels, please list these separately.

Note: Double or triple cropping refers to the practice of sequentially growing and harvesting a second or third crop on the same land within a single growing season.

Example:

  • Sequence 1: lettuce, lettuce, broccoli
  • Sequence 2: green peas, tomatoes
  1. Sequence 1; Crop 1, Crop 2, Crop 3
  2. Sequence 2; Crop 1, Crop 2, Crop 3
  3. Sequence 3; Crop 1, Crop 2, Crop 3

Q3. In 2021, what area of land was double or triple cropped?

  • Area of land in [unit of measure]

The following questions are about the [selected] crops grown on this operation.

Q4. For [selected] crops grown in 2021, what was the most common crop type grown on the same land in 2020?

  • 2020 crop type

Q5. From October 2020 and September 2021, which of the following sources of nutrients were applied to land where [selected] crops were grown?

Select all that apply.

  1. Commercial fertilizer (N-P-K)
  2. Compost
    Include composted manure.
  3. Raw manure
  4. Lime
  5. Other nutrients
    e.g., sulfur, boron, copper
  6. Please indicate which of the following were applied.
  7. Select all that apply.
    1. Calcium
    2. Magnesium
    3. Sulphur
    4. Boron
    5. Chlorine
    6. Copper
    7. Iron
    8. Manganese
    9. Molybdenum
    10. Zinc
      OR
    11. Don't know
  8. Other
    Specify other nutrient source material applied to soil or crop
    OR
  9. None

Q6. Between October 2020 and September 2021, which of the following management practices were used for [selected] crops?

Select all that apply.

  1. Reduced till or no till
  2. Raised beds or hills
  3. Inter-row tillage after crop emergence
  4. Fall or winter cover crops planted after harvest
  5. Green manure crops planted in spring
  6. Low tunnels, hoop or miniature greenhouse type structures in the field
  7. High tunnels or greenhouse type structures in the field
  8. Other
    Specify other soil or crop management practice
    OR
  9. No management practices used

Q7. Between October 2020 and September 2021, which of the following types of mulches or covers were used for [selected] crops?

Select all that apply.

  1. Plastic or geotextile
  2. Permeable fabric
  3. Organic
    e.g., straw, sawdust, woodchips
  4. Other
    Specify other mulch or cover
    OR
  5. No mulches or covers used

Crop management (Fruit, berries and nuts)

Q1. In the last five years, 2017 to 2021, were there any new plantings of [selected crop] established?

  • Yes
  • No

Q2. For the [selected crop] grown in the last five years, which of the following materials were applied to the soil or crop to prepare the land for planting, or to assist in establishment?

Select all that apply.

  1. Commercial fertilizer (N-P-K)
  2. Compost
    Include composted manure.
  3. Raw manure
  4. Lime
  5. Other nutrients
    e.g., sulfur, boron, copper
    Please indicate which of the following were applied.
    Select all that apply.
    1. Calcium
    2. Magnesium
    3. Sulphur
    4. Boron
    5. Chlorine
    6. Copper
    7. Iron
    8. Manganese
    9. Molybdenum
    10. Zinc
      OR
    11. Don't know
  6. Soil fumigant
  7. Herbicide
  8. Other
    Specify other nutrient source material applied to soil or crop
    OR
  9. None

Q3. For [selected crop], which of the following management practices were used to prepare the land before planting?

Select all that apply.

  1. Planted a green manure plowdown crop
  2. Deep tillage or subsoiling
  3. Land leveling
  4. Removed stones
  5. Raised beds or hills
  6. Other
    Specify other practice
    OR
  7. No management practices used

The following questions concern established plantings of [selected crops] grown on this operation.

Q4. Between October 2020 and September 2021, which of the following were used within the rows of established [selected] crops?

Select all that apply.

  1. Commercial fertilizer (N-P-K)
  2. Compost
    Include composted manure.
  3. Raw manure
  4. Lime
  5. Other nutrients
    e.g., sulfur, boron, copper
    Please indicate which of the following were applied.
    Select all that apply.
    1. Calcium
    2. Magnesium
    3. Sulphur
    4. Boron
    5. Chlorine
    6. Copper
    7. Iron
    8. Manganese
    9. Molybdenum
    10. Zinc
      OR
    11. Don't know
  6. Organic mulches
    e.g., straw, sawdust, woodchips
  7. Plastic or geotextile mulches
  8. Tilled to throw soil back into row
    e.g., grape hoe, build up raised bed
  9. Other
    Specify other nutrient source material applied to soil or crop
    OR
  10. None

Q5. Between October 2020 and September 2021, which of the following were used between the rows of established [selected] crops?

Select all that apply.

  1. Tillage
  2. Herbicides
  3. Mowing
  4. Spring or summer seeded cover crops, not harvested
  5. Fall seeded cover crops, not harvested
  6. Crop grown for harvest
    Specify crop grown for harvest
  7. Perennial vegetation
    e.g., grass
  8. Organic mulches
    e.g., straw, sawdust, woodchips
  9. Other
    Specify other practice
    OR
  10. Nothing used between the rows

Q6. Between October 2020 and September 2021, which of the following structures were used for established [selected] crops?

Exclude irrigation system structures.

Select all that apply.

  1. Plant support structures
    e.g. trellis, wire, posts
  2. High tunnels or greenhouse type structures over one or more crop rows
  3. Bird netting
  4. Bird scaring devices
    Specify bird scaring devices
  5. Perimeter fencing to prevent wildlife damage
  6. Other
    Specify other structure
    OR
  7. No structures used

Q7. How often are [selected] branches, canes or vines pruned or thinned?

Exclude fruit thinning.

  1. More than once per year
  2. Once per year
  3. Once every two years
  4. Less than once every two years

Harvest management (Forage crops)

Q1. In 2021, were forage crops harvested for hay or silage?

  • Yes
  • No

Q2. In 2021, how many harvest cuts for hay or silage were there for the following forage types?

If the number of cuts varied by field, please report the most common number of cuts.

Total number of harvest cuts in 2021

  1. Mostly grass (with less than 25% of legumes) Include brome grasses, wheatgrasses, ryegrasses, fescues, orchard grass and timothy.
  2. Mostly legumes (with less than 25% of grasses) Include alfalfa, clover, sainfoin, trefoil and vetches.
  3. Mixture of grass and legumes (approximately 50% each)

Q3. In 2021, what was the maturity stage of the grasses for the first cut of hay or silage from each forage type?

  • Mostly grasses

Q4. In 2021, what was the maturity stage of the legumes for the first cut of hay or silage from each forage type?

  • Mostly legumes
  • Mixture of grass and legumes

Q5. In 2021, were any forage crops grazed?

Include forage land used for hay, silage or seed, which is also grazed for part of the year.

Exclude pasture and cropland that is only used for grazing.

  • Yes
    How many [unit of measure] were grazed?
  • No

Q6. What time of the year in 2021, were these forage crops grazed?

Select all that apply.

  1. Winter
  2. Spring
  3. Summer
  4. Fall

Q7. Considering all cuts of forage crops in 2021, what area was harvested for each of the following?

Report the total area cut for each purpose.

Example 1: If there were two cuts of 40 acres for hay, please enter 80 for hay.

Example 2: If there was one cut of 40 acres for hay and a second cut of 40 acres for silage, report 40 in each answer space.

  1. Hay production
  2. Silage production
  3. Seed production
  4. Not harvested due to crop failure

Q8. In 2021, what percentage of the forage production was rained on between cutting and baling hay, or harvesting silage on this operation?

Exclude rain on bales standing in field.

  • None
  • Less than 10%
  • 10% to less than 20%
  • 20% to less than 40%
  • 40% or more

Q9. In 2021, what percentage of the cut hay or silage was left in the field due to spoilage that occurred before harvest could be completed?

  • Less than 5%
  • 5% to less than 10%
  • 10% to less than 25%
  • 25% or more

Q10. In 2021, what percentage of all hay or silage production from all grass, legumes or other forage crops, was or will be used for the following purposes?

Include hay or silage harvested by this operation.

Exclude hay or silage harvested by the operator to who it was sold.

  1. used on operation
  2. sold from operation

Q11. Over the past five years, which of the following statements best describes the strategy used to take samples to test the feed quality of hay or silage?

Choose the most common practice.

  • Samples were taken each year from different forage cuts or types
  • Samples were taken in most years for only forage cuts or types where quality was uncertain
  • Samples were taken occasionally, less than once a year
  • Hay or silage was never tested for feed quality
  • Other strategies
    Specify other strategies

Q12. During 2021, were forage crops on this operation irrigated?

Irrigation is defined as applying water to the soil to assist the growing of crops in dry areas during periods of inadequate rainfall, to prevent soil compaction or erosion, or to protect plants against frost.

  1. Mostly grasses
    Include brome grasses, wheatgrasses, ryegrasses, fescues, orchard grass and timothy.
  2. Mostly legumes
    Include alfalfa, clover, sainfoin, trefoil and vetches.
  3. Mixture of grass and legumes

Q13. Considering all hay production in 2021, which of the following harvesting methods were used?

Select all that apply.

  1. Dry tied hay bales
    e.g., round, square
  2. Dry net wrapped hay bales
    e.g., round
  3. Other harvesting methods
    Specify other harvesting methods

Q14. Is hay currently stored on this operation?

  • Yes
  • No

Q15. Is any of the stored hay covered by a roof, tarp or other impermeable material?

  • Yes
  • No

Q16. On average, how long does it take to use or sell all stored hay produced from a specific year?

  • Less than eight months
  • Eight months to one year
  • More than one year up to two years
  • More than two years

Q17. In 2021, was any of the stored hay not used for feed or sale due to spoilage?

  • Yes
  • No

Q18. Approximately what percentage of stored hay was spoiled?

  • Less than 5%
  • 5% to less than 10%
  • 10% to less than 25%
  • 25% percent or more

Q19. Is silage currently stored on this operation?

  • Yes
  • No

Q20. Considering all silage or haylage production in 2021, which of the following storage methods were used?

Select all that apply.

  1. Silage or haylage stored in sealed plastic
    e.g., bags, wraps, tubes
  2. Bulk silage stored in horizontal silo
    e.g., bunker, stack, trench, pit
  3. Bulk silage stored in vertical silo
    e.g., concrete, Harvestore
    Specify type of vertical silo
  4. Other silage storage methods
    Specify other silage storage methods

Q21. Which of the following practices are used to preserve silage quality or minimize seepage of silage juices?

Select all that apply.

  1. Compacted with heavy equipment
  2. Mixed forage with preservatives before stored in silo
  3. Added preservatives to the final surface of forage in silo
  4. Covered with membrane material
    e.g., tarp, plastic sheet
  5. Covered with a roof
  6. Used impermeable base
    e.g., concrete, clay
  7. Other practices
    Specify other practices

Q22. On average how long does it take to use or sell all stored silage produced from a specific year?

  • Less than eight months
  • Eight months to one year
  • More than one year up to two years
  • More than two years

Q23. In 2021, was any of the stored silage not used for feed or sale due to spoilage?

  • Yes
  • No

Q24. Approximately, what percentage of stored silage was spoiled?

  • Less than 5%
  • 5% to less than 10%
  • 10% to less than 25%
  • 25% or more

Harvest management (Vegetable, Fruit, Berry and Nut crops)

Q1. In 2021, which of the following methods were used to harvest [selected crop]?

Select all that apply.

  1. Mechanical or machine picked
  2. Hand-picked
    1. Hand-picked in a single pass
    2. Hand-picked in multiple passes

Q2. In 2021, was customer picking used to harvest [selected crop]?
e.g., U-pick or pick your own

  • Yes, all of hand-picked crop
  • Yes, some of hand-picked crop
  • No

Q3. In 2021, was all the harvestable [selected crop] harvested?

Do not consider culls left in the field as harvestable.

  • Yes
  • No

Q4. Was any part of this 2021 harvestable [selected] crop not harvested for any of the following reasons?

  1. Poor harvesting weather
  2. Lack of labor
  3. Lack of equipment
  4. Insufficient storage capacity
  5. Could not find a market
  6. Left crop in the field over winter for a spring market
  7. Other reason

Q5. Please specify the other reason the crop was not harvested.

Q6. Approximately, what percentage of the total harvestable [selected] crop was not harvested due to the reasons indicated in the previous question?

  • Less than 5%
  • 5% to less than 10%
  • 10% to less than 20%
  • 20% to less than 40%
  • 40% or more

Q7. Was any part of this 2021 harvested [selected] crop not sold for any of the following reasons?

Exclude culls generated during processing or packaging.

  • Yes
    1. Spoiled during storage on this operation
    2. Could not find a market
    3. Other reason
  • No

Q8. Specify the other reason why the crop was not sold.

Q9. Approximately, what percentage of the total harvested [selected] crop was not sold due to the reasons indicated in the previous question?

  • Less than 5%
  • 5% to less than 10%
  • 10% to less than 20%
  • 20% to less than 40%
  • 40% or more

Q10. Was any of the [selected] crop sold at a lower price than intended due to lower quality or reduced market grade?

  • Yes
  • No

Q11. What percentage was sold at a lower price?

  • Less than 5%
  • 5% to less than 10%
  • 10% to less than 20%
  • 20% to less than 40%
  • 40% or more

Q12. Was the [selected] crop processed on farm before it was sold?

Include peeling, dicing, freezing, drying, making jams, juices, etc.

Exclude cleaning, culling or packaging.

  • Yes
  • No

Q13. What percentage of the [selected] crop that was sold was processed on farm?

Q14. How were the processed [selected crop] sold?

  1. On farm
  2. To a retailer
  3. To a wholesaler
  4. To a processor

Q15. How were the unprocessed [selected crop] sold?

  1. On farm
  2. To a retailer
  3. To a wholesaler
  4. To a processor

Q16. In 2021, how was the organic waste associated with vegetable, fruit, berry or nut production managed?

Include:

  • organic waste collected and piled in field, piled at edge of field, or removed from field
  • processing wastes.

Exclude organic waste left in the field.

Select all that apply.

  1. Left in pile to naturally decompose
  2. Actively composted
    e.g., turned in piles or windrows with proper temperature, moisture and carbon: nitrogen ratio
  3. Burned
  4. Fed to livestock
  5. Applied to land
  6. Sold or given away
  7. Taken to a landfill
  8. Other
    Specify other method

Forage Establishment

Q1. Over the last five years, 2017 to 2021, were grasses, legumes or other forages seeded?

  • Yes
  • No

Q2. Which types of forage crops were seeded?

Select all that apply.

  1. Mostly grasses
    Include brome grasses, wheatgrasses, ryegrasses, fescues, orchard grass and timothy.
  2. Mostly legumes
    Include alfalfa, clover, sainfoin, trefoil and vetches.
  3. Mixture of grass and legumes

Q3. Were inoculated legume seeds used to enhance soil nitrogen fixation by bacteria?

  • Yes, always
  • Yes, some of the time
  • No

Q4. When did seeding of these forage crops occur?

Select all that apply.

  1. Spring
  2. Late summer
  3. Late fall
  4. Other
    Specify other time

Q5. Over the last five years, 2017 to 2021, which of the following practices were used to assist in establishing these forage crops, or preparing the soil prior to seeding?

Select all that apply.

  1. Removing rocks or stones
  2. Extra deep tillage or subsoiling
  3. Pre-seeding herbicides
  4. Post-seeding herbicides
  5. Other
    e.g., rodents, nematodes, insecticide
    Specify other pest control
  6. Reduced or no till seeding
    Include low disturbance direct seeding.
  7. Companion or nurse crops
    e.g., interseeding field crops with forages
  8. Other
    Specify other practices
    OR
  9. No practices used to establish forage crops or prepare the soil

Q6. Between October 2020 and September 2021, what area was seeded to these forage crops?

  • [unit of measure]
    OR
  • No crops were seeded during this time period

Q7. In the past five years, 2017 to 2021, were field crops ever grown on land that is currently in forage crops?

Field crops include cereals, oilseeds, pulses, etc.

  • Yes
  • No

Q8. Which of the following types of field crops were grown on these lands?

Select all that apply.

  1. Cereals
  2. Oilseeds
  3. Pulses
  4. Corn
  5. Other
    Specify other crop

Q9. How long was this land in field crop production before it was seeded to back to forage crop?

If this varies for different fields, please provide an average number of years.

  • One to two years
  • Three to five years
  • Six to 10 years
  • More than 10 years
  • Don't know

Forage Management & Termination

Q1. Over the last five years, 2017 to 2021, which of the following practices were used on established forages to restore or rejuvenate productivity?

Select all that apply.

  1. Herbicide weed or brush control
  2. Other pest control
    e.g., anti-rodents, anti-nematodes, insecticides
    Specify other pest control
  3. Deep spiking (greater than 4 inches or 10 cm) or ripping
    e.g., narrow subsoiler
  4. Shallow spiking (up to 4 inches or 10 cm)
    e.g., harrows
  5. Broadcast seeding with light soil disturbance
  6. No-till seeding
    Include sod seeding and low disturbance direct seeding.
  7. Other
    Specify other practice
    OR
  8. None of the above

Q2. In the last five years, 2017 to 2021, were established forages terminated or broken up?

  • Yes
  • No

Q3. For how many years were established forage stands in production before being terminated or broken up?

  • One to two years
  • Three to five years
  • Six to 10 years
  • More than 10 years
  • Don't know

Q4. What were the reasons for terminating or breaking up forage stands?

Select all that apply.

  1. Winter kill
  2. Severe weed infestation
  3. Build-up of sod
  4. Build-up of manure litter
    e.g., straw, sawdust
  5. Rodent or animal damage
  6. Convert forage land to field crop production
    e.g., cereals, oilseeds, pulses, corn
  7. Forage die back due to drought
  8. Forage die back due to flood
  9. Other
    Specify other reason
    OR
  10. None of the above

Nutrient management

Q1. Considering all land used for [field/forage] crop production on this operation, how often is the soil tested for nutrient content?

Include soil testing done on any land used for [field/forage] crop production, regardless of its location on this operation.

  • Every year
  • Every two to three years
  • Every four to five years
  • Every six years or more
  • Do not test soil

Q2. Between October 2020 and September 2021, were any of the following sources of nutrients applied to land where [field/forage] crops were grown?

Select all that apply.

  1. Liquid manure
    How many [unit of measure] received liquid manure?
    What was the total quantity of liquid manure applied to this area?
  2. Solid manure
    How many [unit of measure] received solid manure?
    Where did the applied solid manure come from?
    From animals on this operation
    From other operations
  3. Commercial Fertilizer (N-P-K)
    What quantity of commercial fertilizer (N-P-K) was applied to all [field/forage] crops?
  4. Compost
    Exclude manure.
  5. Biosolids
    e.g., municipal waste
  6. Other nutrients
    e.g., sulfur, boron, copper
    Please indicate which of the following were applied.

    Select all that apply.

    • Calcium
    • Magnesium
    • Sulfur
    • Boron
    • Chlorine
    • Copper
    • Iron
    • Manganese
    • Molybdenum
    • Zinc
      OR
    • Don't know
  7. Lime
  8. Other
    Specify other nutrient source
    OR
  9. None

Commercial fertilizer management

Q1. How often is commercial fertilizer applied to land where [selected crops] are grown?

Commercial fertilizer refers to a manufactured substance containing one or more plant nutrients and is used to promote plant growth.
e.g., nitrogen, phosphorus, phosphate, potassium, potash, sulfur

  • Every year
  • Every two years
  • Every three years
  • Every four years or more

Q2. Between October 2020 and September 2021, what area of land where [selected crops] were grown received commercial fertilizer?

Commercial fertilizer refers to a manufactured substance containing one or more plant nutrients and is used to promote plant growth.
e.g., nitrogen, phosphorus, phosphate, potassium, potash, sulfur

[unit of measure]

Q3. Between October 2020 and September 2021, which of the following products were applied to [selected crops]?

If a custom or common blend is used, select this option and do not select the specific products contained within the blend.

Include only the Nitrogen – Phosphate – Potash (NPK) ratio contained within the fertilizer blend. If an element (Nitrogen, Phosphate, or Potash) is not included within the blend, write "0" for that element.

Exclude ratios for other elements contained in your fertilizer (e.g., calcium, boron, etc.)

Note: The N-P-K ratio can be found on the product distributor's website or on the product packaging.

Select all that apply.

  1. Custom or common blends
    Indicate the Nitrogen - Phosphate - Potash (N-P-K) ratio for the custom or common blends
    1. N-P-K for blend 1
    2. N-P-K for blend 2
    3. N-P-K for blend 3
  2. Urea (46-0-0)
  3. Ammonia or Anhydrous Ammonia (82-0-0)
  4. Urea Ammonium Nitrate liquid (32-0-0 or 28-0-0)
  5. Ammonium Sulfate (21-0-0-24)
  6. Ammonium Nitrate or Calcium Ammonium Nitrate (34-0-0)
  7. Monoammonium Phosphate (11-52-0)
  8. Diammonium Phosphate (18-45-0)
  9. Potash (0-0-60)
  10. Other product
    Indicate the name of the product and Nitrogren - Phosphate - Potash (N-P-K) ratio
    OR
  11. Don't know

Q4. Of the [number] [unit of measure] of forage crops which of the following received more commercial fertilizer?

  • Established forage stands
  • Newly seeded forages
    Consider fertilizer applied to land before, during and after seeding.

Q5. Considering all fertilizer applied to [established/newly seeded] [field crops/forage crops/vegetable, fruit, berry and nut crops], what percentage was applied during the following time periods?

  1. October to December 2020
  2. January to March 2021
  3. April to June 2021
  4. July to September 2021

Q6. Between October 2020 and September 2021, what percent of commercial fertilizer was applied to [field/vegetable] crops during the following time periods?

  1. In the fall of 2020
  2. In the spring of 2021 before seeding
  3. As part of the seeding operation in 2021
  4. After seeding in 2021

Q7. During the fall of 2020, what application method was used for commercial fertilizer?

Select all that apply.

  1. Banded or injected
  2. Surface broadcast followed by incorporation
  3. Surface broadcast with no incorporation
  4. Other
    Specify other application method

Q8. Before seeding in 2021, what application method was used for commercial fertilizer?

Select all that apply.

  1. Banded or injected
  2. Surface broadcast followed by incorporation
  3. Surface broadcast with no incorporation
  4. Other
    Specify other application method

Q9. In 2021, as part of the seeding operation for [field crops/forage crops/vegetable, fruit, berry and nut crops] what application method was used for commercial fertilizer?

Select all that apply.

  1. Deposited in the soil with the seed in the same opener
  2. Subsurface application in a separate band away from the seed
  3. Surface broadcast or dribble
  4. Other
    Specify other application method

Q10. In 2021, what application method was used for commercial fertilizer applied after seeding?

Select all that apply.

  1. Surface broadcast over entire area
  2. Side dress or dribble band on top or beside crop row
  3. Foliar spray application
  4. Through irrigation system
    e.g., fertigation
  5. Other
    Specify other application method

Q11. Between October 2020 and September 2021, what application method was used for commercial fertilizer applied to [vegetable, fruit, berry or nut] crops?

Select all that apply.

  1. Side dress or dribble band on top or beside crop row
  2. Injected into the soil beside the row
  3. Foliar spray application
  4. Through irrigation system
    e.g., fertigation
  5. Surface broadcast over entire area
  6. Other
    Specify other application method

Q12. Between October 2020 and September 2021, were any controlled or slow-release fertilizer products used?

  • Yes
  • No

Liquid manure land application (Field crops)

Q1. How often is liquid manure tested for nutrient content?

  • Every year
  • Every two to three years
  • Every four to five years
  • Every six years or more
  • Do not test liquid manure

Q2. Thinking of all liquid manure spread on field crops between October 2020 and September 2021, what percentage of that manure was applied during each of the following time periods?

  1. October to December 2020
  2. January to March 2021
  3. April to June 2021
  4. July to September 2021

Q3. During the last five years, approximately how often was liquid manure applied to land used to grow field crops?

If frequency varied for different fields or crop types, select all that apply.

  1. At least once a year
  2. Once every two years
  3. Once every three years
  4. Less than once every three years
  5. Some cropland never received liquid manure

Q4. Which of the following methods were used to apply liquid manure to land used to grow field crops?

Report the most common practice for all field cropland where liquid manure was applied.

Select all that apply.

  1. Direct injection into the soil
  2. Narrow bands on soil surface, below crop canopy
    e.g., trailing hose, sleighfoot, sidedress
  3. Broadcast on surface and not worked into the soil
  4. Broadcast on surface and worked into the soil
    In general, when was this liquid manure worked into the soil?
    • Within four hours of application
    • Day of application, but more than four hours after application
    • One to two days after application
    • Three to five days after application
    • More than five days after application

Liquid manure land application (Forage crops)

Q1. How often is liquid manure tested for nutrient content?

  • Every year
  • Every two to three years
  • Every four to five years
  • Every six years or more
  • Do not test liquid manure

Q2. Thinking of all liquid manure spread on forage land between October 2020 and September 2021, what percentage of that manure was applied during each of the following time periods?

  1. October to December 2020
  2. January to March 2021
  3. April to June 2021
  4. July to September 2021

Q3. During the last five years, approximately how often was liquid manure applied to land used to grow forage crops?

If this varies for different fields or forage types, select all that apply.

  1. At least once a year
  2. Once every two years
  3. Once every three years
  4. Less than once every three years
  5. Some forage land never received liquid manure

Q4. Between October 2020 and September 2021, which of the following received more liquid manure?

  • Established forage stands
  • Land prior to seeding a new forage stand

Q5. Which of the following methods were used to apply liquid manure to [established forage stands/land prior to seeding forage crops]?

Select all that apply.

  1. Direct injection into the soil
  2. Narrow bands on soil surface, below crop canopy
    e.g., trailing hose, sleighfoot, sidedress
  3. Broadcast on surface and not worked into the soil
  4. Broadcast on surface and worked into the soil
    In general, when was this liquid manure worked into the soil?
    • Within four hours of application
    • Day of application, but more than four hours after application
    • One to two days after application
    • Three to five days after application
    • More than five days after application

Solid manure land application (Field crops)

Q1. How often is solid manure tested for nutrient content?

  • Every year
  • Every two to three years
  • Every four to five years
  • Every six years or more
  • Do not test solid manure

Q2. Thinking of all solid manure spread on field crops between October 2020 and September 2021, what percent of that manure was applied during the following time periods?

  1. October to December 2020
  2. January to March 2021
  3. April to June 2021
  4. July to September 2021

Q3. Which of the following methods were used to apply solid manure to land used to grow field crops?

Select all that apply.

  1. Broadcast on surface and not worked into the soil
  2. Broadcast on surface and worked into the soil
    In general, when was this solid manure worked into the soil?
    • Within four hours of application
    • Day of application, but more than four hours after application
    • One to two days after application
    • Three to five days after application
    • More than five days after application

Q4. During the last five years, approximately how often was solid manure applied to land used to grow field crops?

If frequency varied for different fields or crop types, select all that apply.

  1. At least once a year
  2. Once every two years
  3. Once every three years
  4. Less than once every three years
  5. Some field crops never receive solid manure

Solid manure land application (Forage crops)

Q1. How often is solid manure tested for nutrient content?

  • Every year
  • Every two to three years
  • Every four to five years
  • Every six years or more
  • Do not test solid manure

Q2. Thinking of all solid manure spread on forage land between October 2020 and September 2021, what percentage of that manure was applied during each of the following time periods?

  1. October to December 2020
  2. January to March 2021
  3. April to June 2021
  4. July to September 2021

Q3. During the last five years, approximately how often was solid manure applied to land used to grow forage crops?

If this varies for different fields or forage types, select all that apply.

  1. At least once a year
  2. Once every two years
  3. Once every three years
  4. Less than once every three years
  5. Some forage land never receives solid manure

Q4. Between October 2020 and September 2021, was solid manure applied to land prior to seeding forage crops?

  • Yes
  • No

Q5. In general, when was this solid manure worked into the soil?

  • Within four hours of application
  • Day of application, but more than four hours after application
  • One to two days after application
  • Three to five days after application
  • More than five days after application
  • Not worked into the soil

Pest management

Q1. In 2021, were any of the following inputs applied to [selected crops]?

Include inputs from treated seeds or applied using a sprayer, granular applicator, or other application method.

Yes / No

  1. Herbicides
  2. Insecticides
  3. Fungicides
  4. Biopesticides
    e.g., bacteria, fungi, viruses, insects, soaps, vinegar and other organic substances and minerals used as natural deterrent. Can act as an herbicide, insecticide, fungicide, or any type of pesticide.
  5. Other types of pesticides
    e.g., nematicides, rodenticides, bactericides

Q2. Specify the biopesticides' product name that were applied to [selected crops].

Q3. Specify the other pesticides' product name that were applied to [selected crops].

Q4. In 2021, how many applications of the following were used on the [selected crops]?

Biopesticides can also be any other type of pesticides (insecticides, herbicides, etc.).

Fill biopesticides information separately and do not include it in other categories.

Exclude inputs from treated seeds.

Number of applications

Area of [selected crops] receiving input in [unit of measure]

  1. Herbicides
  2. Insecticides
  3. Fungicides
  4. Biopesticides
    e.g., bacteria, fungi, viruses, insects, soaps, vinegar and other organic substances and minerals used as natural deterrent. Can act as an herbicide, insecticide, fungicide, or any type of pesticide.
  5. Other types of pesticides

Q5. In 2021, were any of the following inputs applied to [secondary crops]?

Include inputs from treated seeds or applied using a sprayer, granular applicator, or other application method.

  1. Herbicides
  2. Insecticides
  3. Fungicides
  4. Biopesticides
    e.g., bacteria, fungi, viruses, insects, soaps, vinegar and other organic substances and minerals used as natural deterrent. Can act as an herbicide, insecticide, fungicide, or any type of pesticide.
  5. Other types of pesticides
    e.g., nematicides, rodenticides, bactericides

Q6. Specify the biopesticides' product name that were applied to [secondary crops].

Q7. Specify the other type of pesticides' product name that were applied to [secondary crops].

Q8. In 2021, how many applications of the following were used on the [secondary crops]?

Biopesticides can also be any other type of pesticides (insecticides, herbicides, etc.).

Fill biopesticides information separately and do not include it in other categories.

Exclude inputs from treated seeds.

Number of applications

Area of [secondary crops] receiving input in [unit of measure]

  1. Herbicides
  2. Insecticides
  3. Fungicides
  4. Biopesticides
    e.g., bacteria, fungi, viruses, insects, soaps, vinegar and other organic substances and minerals used as natural deterrent. Can act as an herbicide, insecticide, fungicide, or any type of pesticide.
  5. Other types of pesticides

The following questions are about the inputs used for all [field crops/vegetable, fruit, berry or nut crops] grown on this operation in 2021.

Q9. In 2021, who applied the inputs to [field crops/vegetable, fruit, berry and nut crops] on this operation?

Select all that apply.

  1. A certified or licenced person working on this operation
  2. An uncertified or unlicenced person working on this operation
  3. A custom applicator or contractor

Q10. In 2021, what percentage of the input applications were done by each of the following?

  1. A certified or licenced person working on this operation
  2. An uncertified or unlicenced person working on this operation
  3. A custom applicator or contractor

Q11. In 2021, was a sprayer used to apply the inputs?

  • Yes
  • No

Q12. In 2021, was the sprayer used to apply the inputs calibrated?

  • Yes
  • No

Q13. In 2021, how frequently was the sprayer calibrated?

Select all that apply.

  1. Before the first application of the season
  2. Before every use
  3. After maintenance or repairs
  4. Between applications of different types of inputs
  5. Other
    Specify other frequency

Q14. In 2021, were any of the following methods used to control spray drift from the inputs?

Select all that apply.

  1. Applied inputs only when winds are below recommended thresholds for application
  2. Used low drift nozzles
  3. Used shrouded booms or low boom applicators
  4. Added anti-drift agents or chemicals to the inputs
  5. Left buffer zones untreated
  6. Other
    Specify other method
    OR
  7. No methods used to control spray drifts

Q15. In 2021, were any of the following methods used to improve the efficiency or effectiveness of input application?

Select all that apply.

  1. Applied different inputs to control the same pest at different times to the same field
  2. Mixed different inputs in the sprayer tank
  3. Used adjuvants or other additives
  4. Targeted applications to only parts of field as required
  5. Used sectional or individual nozzle shutoffs to minimize overlap
  6. Other
    Specify other method
    OR
  7. No methods used to improve the effectiveness of input application

Q16. In 2021, were any of the following methods used to control weeds, insects, diseases or other pests?

Select all that apply.

  1. Rotated crops
    1. What percentage of all [field crops/vegetable, fruit, berry and nut crops] had their crops rotated?
  2. Removed diseased plants, pruning residues or culls
    1. What percentage of all [field crops/vegetable, fruit, berry and nut crops] had their diseased plants, pruning residues or culls removed?
  3. Incorporated diseased plants, pruning residues or culls into the soil
    1. What percentage of all [field crops/vegetable, fruit, berry and nut crops] had their diseased plants, pruning residues or culls incorporated in the soil?
  4. Used fall planted species
    e.g., winter wheat, fall rye
    1. What percentage of all [field crops/vegetable, fruit, berry and nut crops] used fall planted species?
  5. Used tillage implements
    1. What percentage of all [field crops/vegetable, fruit, berry and nut crops] used tillage implements?
  6. Mowed
    1. What percentage of all [field crops/vegetable, fruit, berry and nut crops] were mowed to control pests and weeds?
  7. Weeded or hoed by hand
    1. What percentage of all [field crops/vegetable, fruit, berry and nut crops] weeded or hoed by hand?
  8. Used lure or trap crops
    A plant that attracts agricultural pests, usually insects, away from the main crop located nearby
    1. What percentage of all [field crops/vegetable, fruit, berry and nut crops] had lure of trap crops used close to them?
  9. Other
    Specify method to control weeds, insects, diseases or other pests
    1. What percentage of all [field crops/vegetable, fruit, berry and nut crops] received this other method?
    OR
  10. Not applicable

Q17. Do you apply any National Farm-Level Producer Biosecurity Crop Standards?

Biosecurity includes practices to prevent, minimize and control pests for croplands, which include insects, nematodes, weeds, mollusks, bacteria, fungi and viruses.

  • Yes
  • No

Q18. What is the main factor preventing this operation from implementing [some or more] biosecurity practices?

Biosecurity includes practices to prevent, minimize and control pests for croplands, which include insects, nematodes, weeds, mollusks, bacteria, fungi and viruses.

  • The biosecurity practices in place are good enough to face the threats to the operation
  • Not sure where to get the information
  • Don't know how to implement them
  • Don't think there is a significant risk for the operation
  • Lack of time
  • Lack of labour
  • Lack of financial resources
  • Other
    Please specify other reason

Land management

Q1. In 2021, were companion crops used on this operation?
Include intercropping where both are seeded at the same time, as well as relay cropping where the second crop is seeded later between the rows of an existing crop.
Companion crops are two different crops grown at the same time on the same land.

  • Yes
    Indicate the area of companion crops
  • No

Q2. In 2021, were fall or winter cover crops used on this operation?

Include fall seeded crops that are grazed or harvested for forage in the spring prior to reseeding.

Exclude fall seeded crops that are harvested for grain,
e.g., fall rye or winter wheat.

Cover crop is a crop, such as red clover, fall rye, etc., used to protect the soil from water and wind erosion between cash crops. Cover crops may increase soil nutrient levels and soil tilth.

  • Yes
    Indicate the area of fall or winter cover crops
    • area harvested for forage
    • area not harvested, crop biomass incorporated into soil
  • No

Q3. In 2021, were green manure crops used on this operation?

Green manure crops are crops seeded in spring or early summer, whose growth is terminated before maturity, with all crop biomass incorporated into the soil.

  • Yes
    Indicate the area of green manure crops
  • No

Q4. Was a field margin left around the croplands on this operation?

An edge or field margin is the unused area between the exterior boundary of planted crop and the field boundary.

  • Yes
    What was the average width of the field margin?
  • No

Q5. Over the last five years, 2017 to 2021, which of the following land management improvements were implemented or installed on this operation?

Select all that apply.

  1. Placed eroded soil back on hilltops
  2. Terraces, contour or across slope cropping
  3. Field shelterbelts or windbreaks
  4. Surface drainage
    e.g., ditches, waterways
  5. Sub-surface drainage
    e.g., tiles
  6. Other
    Specify other improvements
    OR
  7. None of these improvements were made

Q6. In 2021, were GPS equipment or products used on this operation?

  • Yes
  • No

Q7. For which of the following activities were GPS equipment or products used?

Select all that apply.

  1. As a tracking or guidance system
    e.g., autosteer
  2. To generate yield maps from a combine yield monitor
  3. To target or vary fertilizer application rates across a field
    1. What percentage of [selected crop] cropland used by this operation received varied fertilizer application across the field?
  4. To target or vary pesticide application rates across a field
    1. What percentage of [selected crop] cropland used by this operation received varied pesticide application across the field?
  5. To target or vary application rates of other crop inputs
    e.g., seed, pesticides, manure
    Specify which crop inputs were applied
  6. To design improved drainage of land
  7. To enhance record keeping by georeferencing the location of specific field operations or features
  8. With drones to automatically monitor and map field observations
  9. Other
    Specify other activities

Q8. Which of the following field operations were completed using GPS tracking or guidance systems (e.g., autosteer)?

Select all that apply.

  1. Tillage
  2. Seeding
  3. Fertilizing
  4. Manure application
  5. Spraying
  6. Swathing
  7. Combining
  8. Forage harvesting
  9. Other
    Specify other use of tracking or guidance systems

Wetlands management

Q1. In 2021, were any of the following wetlands or waterways on or adjacent to [field/forage/vegetable, fruit, berry and nut] crops on this operation?

  • Yes
    1. Seasonal wetland
      Water is usually present until mid-summer or early fall.
      e.g., ponds, sloughs, marshes, treed swamps
    2. Permanent wetland
      Water is usually present year round.
      e.g., lakes, reservoirs, dugouts
    3. Waterways
      Channels that contain flowing water year round, or part of the year.
      e.g., drainage ditches, streams, creeks, irrigation canals
  • No

Q2. In the past five years, were any wetlands drained to increase the land available for [field/forage/vegetable, fruit, berry and nut] crop production?

  • Yes
  • No

Q3. How many [unit of measure] were made available for [field/forage/vegetable, fruit, berry and nut] crop production?

Q4. In the past five years, were any previously drained wetlands plugged or dyked to restore the land to its natural condition?

Include only wetlands adjacent to [field/forage/vegetable, fruit, berry and nut] cropland.

  • Yes
  • No

Q5. How many [unit of measure] of [field/forage/vegetable, fruit, berry and nut] cropland were restored to natural wetland?

Q6. In 2021, what was the approximate length of shoreline on or adjacent to [field/forage/vegetable, fruit, berry and nut] cropland on this operation?

A shoreline is the line along which a body of water (e.g., stream, marsh, pond, ditch) meets the land.

If a stream or ditch cuts through your land, include both sides.

Q7. In 2021, was a buffer maintained between any permanent wetlands or waterways and [field/forage/vegetable, fruit, berry and nut] cropland on this operation?

A buffer refers to an area of planted or natural vegetation that is beside a permanent wetland or waterway, extending from the shoreline to the edge of a field.

  • Yes
    Approximately what percentage of shoreline adjacent to [field/forage/vegetable, fruit, berry and nut] cropland had a buffer?
  • No

Q8. Which of the following best describes the vegetation in the buffer?

  • Mostly grasses or legumes
  • Mostly trees or shrubs
  • A mixture of grasses or legumes, with trees or shrubs
  • Other
    Specify other vegetation

Q9. In 2021, what was the average width of the buffer?

  • Less than three meters / less than 10 feet
  • Three to less than seven meters / 10 to less than 20 feet
  • Seven to less than 12 meters / 20 to less than 40 feet
  • Twelve to less than 24 meters / 40 to less than 80 feet
  • More than 24 meters / more than 80 feet

Q10. In 2021, what percentage of the buffer area was harvested for

  1. forage
  2. wood products
  3. not harvested

Q11. In 2021, were any of the following crop inputs applied to the buffer?

  1. Fertilizer
  2. Manure
  3. Pesticides

Management style and innovation

Q1. In the last five years, 2017 to 2021, were any of the following used to manage staff requirements?

Select all that apply.

  • Adopted improved technology with lower staff requirements
  • Existing staff worked overtime
  • Temporary Foreign Workers program
  • Employee training and certification programs
  • Restructured farm operation to reduce or eliminate certain types of farm functions
    e.g., grew less feed and purchased more
  • Other
    Specify other method
    OR
  • Not applicable

Q2. In 2021, were custom operators used to perform farm work on this operation related to [livestock/crop] production?

  • Yes
  • No

Q3. In 2021, which of the following tasks were performed by a custom operator?

Select all that apply.

  • Cleanout of manure from barn or corral
  • Manure application or transport off farm
  • Fertilizer application
  • Crop or forage seeding
  • Crop spraying
  • Crop or forage harvesting
  • Crop or forage transport
  • Custom feeding or grazing animals on another operation
  • Processing feed grown on this operation for [birds/animals] on this operation
  • Carcass disposal
  • Catching and moving poultry (off farm or to another barn)
  • Application of bedding or litter
  • Washing or disinfection of barn or pens
  • Custom feeding of [birds/animals] on another operation
  • Manure application
  • Fertilizer application
  • Tillage
  • [Crop/forage] seeding
  • [Crop/forage] spraying
  • [Crop/forage] harvesting
  • [Crop/forage] transport
  • Seeding or planting
  • Fertilizer application
  • Manure or compost application
  • Pesticide application
  • Crop harvesting
  • Crop transport
  • Other
    Specify other tasks

Q4. In 2021, which of the following activities used computer technology to enhance or improve this operation's [livestock/crop] production?

Select all that apply.

  • Recording [animal health] and production data
  • Other data collection
    e.g., [livestock] video surveillance, field data collection using GPS or drones, barn air quality, feed or water consumption
    Specify other data collection
  • Controlling farm equipment
    e.g., [robotics, GPS controlled field operations, barn ventilation or lighting, feed delivery]
    Specify farm equipment
  • Recording [field/forage/vegetable, fruit, berry and nut] crop production data
  • Use of specialized software for improved data analysis and information processing
    Specify software
  • Other functions to enhance [livestock/crop] production
    Specify other functions
    OR
  • No computer based technology was used

The following questions concern innovation on this operation.

Innovation is the adoption of new or significantly improved products, processes or business practices on this operation. Innovations must be new to this operation but need not be new to the industry.

Q5. In the last three years, 2019 to 2021, did this operation produce any new or significantly improved crop products?
e.g., new crop varieties, cultivars, hybrids, enhanced product characteristics

  • Yes
  • No

Q6. Was this a [field/forage/vegetable, fruit, berry and nut] crop product?

  • Yes
  • No

Q7. Briefly describe the most important new or significantly improved [field/forage/vegetable, fruit, berry and nut] crop product that has been produced over the last three years.

  • Product

Q8. In the last three years, 2019 to 2021, did this operation produce any new or significantly improved livestock or poultry products?
e.g., type or breed raised, improved quality traits or grade, enhanced product characteristics

  • Yes
  • No

Q9. Was this a [poultry/livestock] product?

  • Yes
  • No

Q10. Briefly describe the most important new or significantly improved [poultry/livestock] product that has been produced over the last three years.

  • Description of product

Q11. In the last three years, 2019 to 2021, did this operation implement any new or significantly improved production practices?

Include:

  • feed management, animal housing, manure storage and treatment, livestock handling, grazing, biosecurity, other animal health and productivity practices
  • seeding or planting, rotations, fertilizer or manure application, pest management, irrigation, harvesting, crop storage, using GPS technology, other soil, land, or crop improvement practices
  • water management, organic farming, halal and other production practices.
  • Yes
  • No

Q12. Was this production practice related to [livestock/crop] production?

  • Yes
  • No

Q13. Briefly describe the most important new or significantly improved [livestock/crop] production practice that has been implemented over the last three years.

  • Description of product

Q14. In the last three years, 2019 to 2021, did this operation implement any new or significantly improved approaches to marketing?
e.g., types of contracts, futures or options, direct marketing

  • Yes
  • No

Q15. In the last three years, 2019 to 2021, did this operation implement any new or significantly improved business management practices?
e.g., approaches to labour requirements, business ownership / partnerships, acquiring inputs, new processing activities, financial processes, management improvements

  • Yes
  • No

Q16. Briefly describe the most important new or significantly improved business management practice, that has been implemented over the last three years.

  • Description of the practice

Q17. In the last three years, 2019 to 2021, how important were the following activities when deciding to try something new on this operation?

  1. Obtaining advice and information from fellow farmers based on their experiences
  2. Attending demonstration farms and field days to observe the innovation implemented
  3. Attending workshops, seminars, meetings, conferences
  4. Obtaining information from input companies
    e.g., seed and feed dealers
  5. Seeking information from independent consultants
  6. Seeking information from regional specialist / extension officers
  7. Reading detailed technical and financial information
  8. Relying on own experiences
  9. Participating in producer associations

Q18. In the last three years, 2019 to 2021, how important were the following factors when deciding to try something new on this operation?

  1. Cost reduction or increase in production
  2. Increase in value of product
    e.g., superior quality, attributes or novel products
  3. Environmental benefits
  4. Benefits for work / family balance
  5. Level of financial risk of the innovation compared to current practice
  6. Access to financial resources to implement the innovation
    e.g., loans, venture capital, other financing
  7. Availability of information to assess the value of the innovation for your farm
  8. Available time
  9. Technical expertise to implement the innovation
  10. Labour requirement
  11. Worker safety

Q19. When it comes to the introduction of new or significantly improved products, processes, or practices does this operation tend to

  • be among the first to try something new
  • wait until at least a few others have tried it first
  • wait until it has been well tested
  • be among the last to try something new

Q20. In the last three years, 2019 to 2021,were any new or significantly improved products, production processes, or business management practices related to [livestock/crop] production considered but not implemented?

  • Yes
  • No

Q21. Briefly describe the most important new or significantly improved product, production process, or business management practice that was considered but not implemented.

  • Description

Environmental farm plan

Q1. Does this operation have a formal, written environmental farm plan?

  • Yes, plan is developed
  • Yes, plan is in development and being reviewed
  • No

Q2. What are the reasons why no environmental farm plan was created?

Select all that apply.

  • Too complicated
  • Too time consuming
  • Lack of information
  • Already participating in other environmental initiatives
    Please specify the other environmental plan
  • Concerned with data privacy and enforcement issues
  • Other
    Please specify the other reason

Q3. When was this environmental farm plan developed or last updated?

  • Less than two years ago
  • Two to less than five years ago
  • Five to less than 10 years ago
  • Ten or more years ago

Q4. To what extent were the practices identified in the action plan of your environmental farm plan implemented on your operation?

  • Practices fully implemented
  • Practices partially implemented
  • Practices not implemented

Q5. What is the main reason that you have not fully implemented practices in the action plan of your environmental farm plan?

  • Economic pressures
  • Lack of time
  • Lack of information
  • Don't accept recommendations
  • Other
    Please specify the other reason

Nursing and Residential Care Facility Survey - 2021

Why are we conducting this survey?

This survey will be used to standardize national, provincial, and regional statistics on nursing and residential care facilities in Canada. This will allow governments and researchers to examine the correlation between facility operations and personnel, health outcomes of residents, and system-level performance during pandemics or other emergencies.

Questions will be asked about the facility, its revenues and expenses, personnel and hours worked, the type of services offered on-site, the number of beds and the number of residents by their age and gender. Questions related to the COVID-19 pandemic will cover infection prevention and control, changes made to the facility, the confirmed number of COVID-19 cases, and the proportion of residents and employees fully vaccinated against COVID-19. This will help identify factors associated with COVID-19 severity in Canadian nursing and residential care facilities. This information will help guide policy decisions to benefit health outcomes for residents and a safe work environment for employees.

Your information may also be used by Statistics Canada for other statistical and research purposes.

Your participation in this survey is required under the authority of the Statistics Act.

Other important information

Authorization to collect this information

Data are collected under the authority of the Statistics Act, Revised Statutes of Canada, 1985, Chapter S-19.

Confidentiality

By law, Statistics Canada is prohibited from releasing any information it collects that could identify any person, business or organization, unless consent has been given by the respondent, or as permitted by the Statistics Act. Statistics Canada will use the information from this survey for statistical purposes only.

Record linkages

To enhance the data from this survey and to reduce the response burden, Statistics Canada may combine the acquired data with information from other surveys or from administrative sources.

Data sharing agreements

To reduce respondent burden, Statistics Canada has entered into data-sharing agreements with provincial and territorial statistical agencies and other government organizations, which have agreed to keep the data confidential and use them only for statistical purposes. Statistics Canada will only share data from this survey with those organizations that have demonstrated a requirement to use the data.

Section 11 of the Statistics Act provides for the sharing of information with provincial and territorial statistical agencies that meet certain conditions. These agencies must have the legislative authority to collect the same information, on a mandatory basis, and the legislation must provide substantially the same provisions for confidentiality and penalties for disclosure of confidential information as the Statistics Act. Because these agencies have the legal authority to compel businesses to provide the same information, consent is not requested and businesses may not object to the sharing of the data.

For this survey, there are Section 11 agreements with the provincial and territorial statistical agencies of Newfoundland and Labrador, Nova Scotia, New Brunswick, Quebec, Ontario, Manitoba, Saskatchewan, Alberta, British Columbia and the Yukon. The shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province or territory.

Section 12 of the Statistics Act provides for the sharing of information with federal, provincial or territorial government organizations. Under Section 12, you may refuse to share your information with any of these organizations by writing a letter of objection to the Chief Statistician, specifying the organizations with which you do not want Statistics Canada to share your data, and mailing it to the following address:

Chief Statistician of Canada
Statistics Canada
Attention of Director, Public Sector Statistics Division
150 Tunney's Pasture Driveway
Ottawa, Ontario
K1A 0T6

You may also contact us by email at Statistics Canada Help Desk- this link will open in a new window or by fax at 613-951-6583.

For this survey, there are Section 12 agreements with the statistical agencies of Prince Edward Island, the Northwest Territories and Nunavut, as well as with Health Canada, Public Health Agency of Canada, the Canadian Institute for Health Information, and provincial and territorial ministries of health. The provincial and territorial ministries of health may make this data available to local health authorities.

For agreements with provincial and territorial government organizations, the shared data will be limited to information pertaining to entities located within the jurisdiction of the respective province or territory.

For this questionnaire

Coverage Statement

What you will need to complete this questionnaire

The survey asks questions about:

  • Revenue and expenses
  • Personnel employed and hours worked
  • Facility operations
  • Counts of residents
  • COVID – 19 related questions.

To complete this survey, we suggest to have this facility's financial statement or filed tax information and payroll information readily available. In some cases, this facility's human resources department may need to be consulted.

Reporting instructions

Report dollar amounts in thousands of Canadian dollars

When precise figures are not available, provide your best estimates.

If a question does not apply to your facility, enter "0" in the corresponding line.

Who should complete this questionnaire?

This questionnaire should be completed by the Owner, Chief of operations, Chief executive officer, or the person in charge of day to day operations.

How do we protect your information?

Statistics Canada is committed to respecting the privacy of consultation survey participants. All personal information created, held or collected by the agency is protected in accordance with the Privacy Act.

Deadline for completing this questionnaire

Please complete this questionnaire and submit it within 21 days of receipt.

Printing your completed questionnaire

You can print this questionnaire once you have completed and submitted it.

Business or organization and contact information

1. Verify or provide the business or organization's legal and operating name, and correct information if needed.

Note: Legal name should only be modified to correct a spelling error or typo.
Legal name
Operating name (if applicable)

2. Verify or provide the contact information for the designated contact person for the business or organization's, and correct information if needed.

Note: The designated contact person is the person who should receive this questionnaire. The designated contact person may not always be the one who actually completes the questionnaire.
First name
Last name
Title
Preferred language of communication
Mailing address (number and street)
City
Province, territory or state
Postal code or ZIP code (Format: Letter digit letter space digit letter digit or 5 digits dash 4 digits) Example: A9A 9A9 or 12345-1234
Country
Email address Example: user@example.gov.ca
Telephone number (including area code) (Enter all ten numbers without spaces or special characters) Example: 123-123-1234
Extension number (if applicable)
Fax number (including area code) (Enter all ten numbers without spaces or special characters) Example: 123-123-1234

3. Verify or provide the current operational status of the business or organization identified by the legal and operating name above.

Operational
Not currently operational e.g., temporarily or permanently closed, change of ownership

Why is this business or organization not currently operational?
Seasonal operations
When did this business or organization close for the season?
Date Example: YYYY-MM-DD
When does this business or organization expect to resume operations?
Date Example: YYYY-MM-DD

Ceased operations
When did this business or organization cease operations?
Date (Format: 4 digit year dash 2 digit month dash 2 digit day) Example: YYYY-MM-DD
Why did this business or organization cease operations?
Bankruptcy
Liquidation
Dissolution
Other
Specify the other reasons why operations ceased

Sold operations
When was this business or organization sold?
Date (Format: 4 digit year dash 2 digit month dash 2 digit day) Example: YYYY-MM-DD
What is the legal name of the buyer?

Amalgamated with other businesses or organizations
When did this business or organization amalgamate?
Date (Format: 4 digit year dash 2 digit month dash 2 digit day) Example: YYYY-MM-DD
What is the legal name of the resulting or continuing business or organization?
What are the legal names of the other amalgamated businesses or organizations?

Temporarily inactive but will reopen
When did this business or organization become temporarily inactive?
Date (Format: 4 digit year dash 2 digit month dash 2 digit day) Example: YYYY-MM-DD
When does this business or organization expect to resume operations?
Date (Format: 4 digit year dash 2 digit month dash 2 digit day) Example: YYYY-MM-DD
Why is this business or organization temporarily inactive?

No longer operating because of other reasons
When did this business or organization cease operations?
Date (Format: 4 digit year dash 2 digit month dash 2 digit day) Example: YYYY-MM-DD
Why did this business or organization cease operations?

4. Verify or provide the current main activity of the business or organization identified by the legal and operating name above.
Note: The described activity was assigned using the North American Industry Classification System.

Naics title Eng
Description and examples
Naics title Eng
NAICS description E
This is the current main activity
This is not the current main activity
Provide a brief but precise description of this business or organization's main activity e.g., breakfast cereal manufacturing, shoe store, software development

Main activity

5. You indicated that Naics title Eng is not the current main activity. Was this business or organization's main activity ever classified as Naics title Eng?

Yes
When did the main activity change?
Date Example: YYYY-MM-DD
No

6. Search and select the industry classification code that best corresponds to this business or organization's main activity.

How to search:

  • if desired, you can filter the search results by first selecting the business or organization's activity sector
  • enter keywords or a brief description that best describe the business or organization's main activity
  • press the Search button to search the database for an activity that best matches the keywords or description you provided
  • select an activity from the list.

Select this business or organization's activity sector (optional)
Farming or logging operation
Construction company or general contractor
Manufacturer
Wholesaler
Retailer
Provider of passenger or freight transportation
Provider of investment, savings or insurance products
Real estate agency, real estate brokerage or leasing company
Provider of professional, scientific or technical services
Provider of health care or social services
Restaurant, bar, hotel, motel or other lodging establishment
Other sector

Enter keywords or a brief description, then press the Search button

Reporting period information

1. What are the start and end dates of this business's or organization's most recently completed fiscal year?

For this survey, the end date should fall between April 1st, 2020 and March 31st, 2021.
Fiscal Year Start date (Format: 4 digit year dash 2 digit month dash 2 digit day) Example: YYYY-MM-DD
Fiscal Year End date (Format: 4 digit year dash 2 digit month dash 2 digit day) Example: YYYY-MM-DD

2. What is the reason the reporting period does not cover a full year?

Select all that apply.
Seasonal operations
New business
Change of ownership
Temporarily inactive
Change of fiscal year
Ceased operations
Other
Specify the other reason the reporting period does not cover a full year

Sharing of tax data submitted to the Canada Revenue Agency (CRA)

With your permission, Statistics Canada will share this facility's tax data on revenue and expenses with provincial and territorial statistical agencies, ministries of health and ministries responsible for residential care facilities, and with Health Canada, the Public Health Agency of Canada and the Canadian Institute for Health Information.

Statistics Canada does not share names, addresses or any other direct identifiers that could identify you or this operation.

3. Does the administrator, or person normally authorized to provide tax data to CRA for this facility, give Statistics Canada permission to share this facility's tax data on revenues and expenses to the above mentioned parties?

Yes
Please provide your name, or the person granting permission's first and last name, which will act as an electronic signature.
Electronic authorization signature

No

Administrative characteristics

4. Does this facility submit data to the Canadian Institute for Health Information's Continuing Care Reporting System (CCRS) or the Integrated interRAI Reporting System (IRRS)?

Yes
Specify the 5-digit facility code

No

5. What is this facility's designation?

For profit
Government sector, not-for-profit
Non-government, not-for-profit

6. Was this facility accredited as of the last day of your fiscal period ending between April 1st, 2020 and March 31st, 2021?

Accreditation: A formal evaluation by an external third-party reviewer with the aim of validating the attainment of healthcare standards.

Yes
Select by which accreditor
Select all that apply.
Accreditation Canada (AC)
Commission on Accreditation of Rehabilitation Facilities (CARF)
Conseil Québécois d'Agrément (CQA)
Other accreditor
Specify other accreditor

No
Don't know

Revenue and expenses

The next section is about this facility's revenue and expenses for the reporting period ending between April 1st, 2020 and March 31st, 2021.

To complete this portion of the survey, we suggest having this establishment's financial statements or filed tax information readily available.

Instructions:

  • report dollar amounts in thousands of Canadian dollars
  • when precise figure is not available, please provide your best estimate
  • if a question does not apply to your facility, enter "0" in the corresponding line

Revenue

7. For the reporting period ending between April 1st, 2020 and March 31st, 2021, what was this facility's revenue from each of the following sources?

Notes:

  • a detailed breakdown may be requested in other sections
  • these questions are asked of many different industries. Some questions may not apply to this business
  • if a question does not apply to your facility, enter "0" in the corresponding line

Report dollar amounts in thousands of Canadian dollars.

a. Revenue from sales and services
Include revenue from rental or leasing of accommodations (rooms or apartments) as primary source of revenue, revenue from sales such as parking fees, prepared meals and alcoholic beverages sold on site.

b. Revenue from rental and leasing as a secondary source of revenue
Include secondary source of revenue from renting or leasing apartments, commercial buildings, land, office space, and residential housing. May also be used to report income from investments in co-tenancies and co-ownerships.
If rental and leasing are the primary revenue source report in line a.

c. Revenue from commissions as a secondary source of revenue
If commissions are the primary revenue source report in line a.

d. Revenue from subsidies, grants and donations
Include fundraising and sponsorships.
d1. Government grants or subsidies
Note: A breakdown by types of government grants and subsidies will be asked at question 8.
Include grants and subsidies from federal, provincial, territorial and municipal level of governments, regional health authorities, hospitals and other public residential care facilities.
d2. Non-government donations, grants and subsidies
Include grants, donations and subsidies from financial institutions, individuals, non-profit organizations and other private residential care facilities, as well as fundraising activities and sponsorships.

e. Revenue from royalties, rights, licensing and franchise fees

f. Revenue from dividends

g. Revenue from interests
Include interest revenue on loans from regional health authorities, hospitals and other residential care facilities.

h. All other revenue
Include intracompany transfers.
Specify all other revenue

Total revenue
Sum of (a to h)

8. For the reporting period ending between April 1st, 2020 and March 31st, 2021, of the amount reported as government grants and subsidies at question 7d1, how much came from the following sources?

Instructions:

  • report government grants and subsidies at the level of government that provided the funding to this facility. For example, if these funds were originally from provincial departments, but flowed through a health board, authority or integration network, please report under health authority and not provincial or territorial government
  • if a question does not apply to your facility, enter "0" in the corresponding line.

Report dollar amounts in thousands of Canadian dollars.

a. Provincial or territorial government
Include revenues received directly from the provincial and territorial government.
e.g., funding received directly from any Ministry or Department (e.g., Department of Health, Ministry of Social Services, Department of Finance, Ministry of Health, Ministry of Long-Term Care, and Department of Health and Seniors care)

b. Health authority
Include revenues received directly from the health sector. If these funds were originally from the provincial departments, but they flowed through a health board, authority or integration network please report them here.
e.g., funding received directly from Provincial Health Authorities, Health Boards or Health Integration Networks

c. Municipal government, regional or district administrations

d. Federal government

e. Other government grants and subsidies
Specify all other government grants and subsidies

Total government grants and subsidies
The total government grants and subsidies should be equal to the amount reported in the revenue section at question 7d1.

Expenses

9. For the reporting period ending between April 1st, 2020 and March 31st, 2021, what were this facility's expenses from each of the following sources?

Notes:

  • a detailed breakdown may be requested in other sections
  • these questions are asked of many different industries. Some questions may not apply to this business
  • if a question does not apply to your facility, enter "0" in the corresponding line

Report dollar amounts in thousands of Canadian dollars.

a. Purchases and supplies
Include purchases of incontinence supplies, housekeeping and laundry supplies, meal preparation supplies, supplies for treatment and examination of residents, and personal protective equipment (PPE).

b. Employment costs and expenses
Include all employees who were issued a T4.
Exclude commissions paid to non-employees, report in line c.
b1. Salaries, wages and commissions
b2. Employee benefits

c. Subcontracts
Include commissions paid to non-employees, purchasing services from regional health authorities, hospitals and other residential care facilities, and purchasing services from employment agencies.
Exclude research and development.

d. Research and development fees
Exclude in-house research and development.

e. Professional and business fees
e.g., legal, accounting, consulting, scientific and property management fees

f. Utilities
e.g., electricity, water, gas

g. Office and computer related expenses
e.g., office supplies, postage, computer upgrades

h. Telephone, Internet and other telecommunication

i. Business taxes, licenses and permits
e.g., beverage tax, business tax, license fees, property taxes

j. Royalties, franchise fees and memberships
Exclude Crown royalties.

k. Rental and leasing
Include land, buildings, equipment, vehicles.

l. Repair and maintenance
Include buildings, equipment, vehicles.

m. Amortization and depreciation

n. Insurance

o. Advertising, marketing, promotion and entertainment

p. Travel, meetings and conventions

q. Financial services
e.g., bank charges, transaction fees

r. Interest expense

s. Other non-production-related costs and expenses
Include bad debts, loan losses, donations, political contributions and inventory write-down.

t. All other expenses
Include intracompany expenses.
Specify all other expenses

Total expenses
Sum of (a to t)

Personnel characteristics

The next section is about this facility's personnel characteristics.

Questions on:

  • total employee counts by statuses (full time, part time, casual,subcontracted and volunteers) on the last day of your reporting period ending between April 1st, 2020 and March 31st, 2021
  • employee counts by types (nurses, therapists, etc.) and statuses(full time, part time, casual and subcontracts) on the last day of your reporting period ending between April 1st, 2020 and March 31st, 2021 (if applicable)
  • hours worked by types of employees for the reporting period ending between April 1st, 2020 and March 31st, 2021 (if applicable).

To complete this portion of the survey, we suggest having this facility's payroll information readily available.
This facility's human resources department may need to be consulted.

Instructions:

  • report number of hours rounded to the nearest value and do not include a decimal e.g., 37.25 would be reported as 37
  • when precise figure is not available, please provide your best estimate
  • if a question does not apply to your facility, enter "0" in the corresponding line

10. On the last day of your fiscal period ending between April 1st, 2020 and March 31st, 2021, what was the total number of employees for each of the following categories?

Note: A detailed breakdown may be requested in other sections.

Instructions:

  • when an employee fills more than one position, that individual is to be recorded only once under the category of employment in which the majority of their time is spent
  • if a question does not apply to your facility, enter "0"in the corresponding line.

Include all on-site employees who received a T4 during the reporting period such as nurses, therapists, physicians, counsellors, social workers, aides,administration, security, management and maintenance.
Exclude all subcontracted employees hired through agencies or local health authorities, and all volunteers. The number of subcontracted employees should be reported at question 11 and the number of volunteers at question 12.
Definitions:
Full time: Refers to persons employed on a full-time basis, i.e., regularly employed throughout the facility's full work week.
Part time: Refers to persons employed on a part-time basis, i.e., regularly employed on selected days or partial days in the facility's work week.
Casual: Refers to those employed on a non-continuing or irregular basis, such as those who temporarily relieve regular employees on vacation or sick leave, or those who are hired temporarily for such casual jobs as snow removal, office overload, etc.
When precise figure is not available, please provide your best estimate.

a. Full time employees
b. Part time employees
c. Casual employees
Total number of employees on the last day of your fiscal period ending between April 1st, 2020 and March 31st,2021

11. On the last day of your fiscal period ending between April 1st, 2020 and March 31st, 2021, what was the number of subcontracted employees at this facility?
Subcontract: Purchasing of services from outside of the company rather than providing them in-house. For example, subcontracted employees can be hired through agencies or local health authorities.
When precise figure is not available, please provide your best estimate.
Number of subcontracted employees
OR
No subcontracted employees at this facility

12. For the reporting period ending between April 1st, 2020 and March 31st, 2021, what was the number of volunteers at this facility?

Volunteer: An individual that participates in purposeful helping activities without monetary compensation.
When precise figure is not available, please provide your best estimate.
Number of volunteers
OR
No volunteers at this facility

13. On the last day of your fiscal period ending between April 1st, 2020 and March 31st, 2021 what was the total number of employees for each of the following categories?

Instructions:

  • when an employee fills more than one position, that individual is to be recorded only once under the category of employment in which the majority of their time is spent
  • only report for on-site employees who received a T4 during the reporting period
  • exclude all subcontracted employees hired through agencies or local health authorities, and all volunteers
  • if a question does not apply to your facility, enter "0" in the corresponding line.

Definitions:
Full time: Refers to persons employed on a full-time basis, i.e., regularly employed throughout the facility's full work week.

Part time: Refers to persons employed on a part-time basis, i.e., regularly employed on selected days or partial days in the facility's work week.

Casual: Refers to those employed on a non-continuing or irregular basis, such as those who temporarily relieve regular employees on vacation or sick leave, or those who are hired temporarily for such casual jobs as snow removal, office overload, etc.

When precise figure is not available, please provide your best estimate.

Nurses
a. Registered nurses
Full time
Part time
Casual

b. Registered psychiatric nurses
Full time
Part time
Casual

c. Nurse practitioners
Full time
Part time
Casual

d. Registered or licensed practical nurses
Include auxiliary nurses.
Full time
Part time
Casual

e. Nursing management
Include nursing manager, director of nursing, care manager, director of care.
Full time
Part time
Casual

Total nurses
Sum of (a to e)
Full time
Part time
Casual

Physicians
f. Physicians
Full time
Part time
Casual

Therapists
g. Physical therapists
Include physiotherapists,occupational therapists, rehabilitation therapists.
Full time
Part time
Casual

h. Mental or behavioural therapists
Include mental health counsellors,psychologists, psychiatrists.
Full time
Part time
Casual

i. Other therapists
Include speech and language therapists, nutritionists, dietitians.
Full time
Part time
Casual

Total therapists
Sum of (g to i)
Full time
Part time
Casual

Support –direct care employees
j. Social workers
Full time
Part time
Casual

k. Personal support workers or health care aides
Include certified nursing assistants, nursing assistants, home health aides, home care aides,personal care aides, and personal care assistants.
Full time
Part time
Casual

l. Pharmacists and pharmacy technicians
Full time
Part time
Casual

m. Activity and recreation employees
Full time
Part time
Casual

Total support direct care employees
Sum of (j to m)
Full time
Part time
Casual

Other employees
n. All other direct care employees not previously listed
Include meal preparation employees(kitchen staff, cooks and chefs), laundry and housekeeping staff.
Exclude operations, maintenance, security and administration and support(human resources, registration, health records, information system).
Full time
Part time
Casual

o. All indirect care employees
Include operations, maintenance, security and administration (human resources, registration, health records, information system).
Full time
Part time
Casual

Total employees
The total full time employees should be equal to the value reported in the personnel characteristics section at question 10a.
The total part time employees should be equal to the value reported in the personnel characteristics section at question 10b.
The total casual employees should be equal to the value reported in the personnel characteristics section at question 10c.
Full time
Part time
Casual

14. The next question will ask the number of hours worked for each of the personnel categories this facility had for the reporting period ending between April 1st, 2020 and March 31st, 2021.
Select how you would like to report the number of hours worked.

Average daily hours
i.e., average number of hours worked over a period of 24 hours
Average weekly hours
i.e., average number of hours worked over a period of 7 days
Average biweekly hours
i.e., average number of hours worked over a period of 14 days
Average monthly hours
i.e., average number of hours worked over a period of 30 days
Total annual hours
i.e., the total number of hours worked over the full reference period

15. For the reporting period ending between April 1st, 2020 and March 31st, 2021, what were the number of hours worked according to choice made in Q14 for each of the following?

Note: Report the entire number of hours worked for each employee category. For example, if you chose to report daily hours, on an average day, if two nurse practitioners work 10 and 11 hours respectively,enter 21.
Exclude all subcontracted employees hired through agencies or local health authorities and all volunteers.
When precise figure is not available, please provide your best estimate.

Nurses
a. Registered nurses
b. Registered psychiatric nurses
c. Nurse practitioners
d. Registered or licensed practical nurses
Include auxiliary nurses.
e. Nursing management
Include nursing manager, director of nursing, care manager, director of care.
Total nurses

Physicians
f. Physicians

Therapists
g. Physical therapists
Include physiotherapists,occupational therapists, rehabilitation therapists.
h. Mental or behavioural therapists
Include mental health counsellors, psychologists, psychiatrists.
i. Other therapists
Include speech and language therapists, nutritionists, dietitians.
Total therapists

Support –direct care employees
j. Social workers
k. Personal support workers or health care aides
Include certified nursing assistants, nursing assistants, home health aides, home care aides,personal care aides, and personal care assistants.
l. Pharmacists and pharmacy technicians
m. Activity and recreation employees
Total support direct care employees

Other employees
n. All other direct care employees not previously listed
Include meal preparation employees (kitchen staff, cooks and chefs), laundry and housekeeping staff.
Exclude operations, maintenance, security and administration and support (human resources, registration, health records, information system).
o. All indirect care employees not previously listed
Include operations, maintenance, security and administration (human resources, registration, health records, information system).

16. Of the number of subcontracted employees reported at question 11, what were this facility's number of subcontracted employees and the number of hours worked according to choice made in Q14 by category?

Subcontract: Purchasing of services from outside of the company rather than providing them in-house. For example, subcontracted employees can be hired through agencies or local health authorities.
Instructions: If a question does not apply to your facility, enter "0" in the corresponding line.

When precise figure is not available, please provide your best estimate.

a. Physicians
Number of subcontract employees
Number of hours worked according to choice made in Q14

b. Registered nurses
Number of subcontract employees
Number of hours worked according to choice made in Q14

c. Registered psychiatric nurses
Number of subcontract employees
Number of hours worked according to choice made in Q14

d. Nurse practitioners
Number of subcontract employees
Number of hours worked according to choice made in Q14

e. Registered or licensed practical nurses
Include auxiliary nurses.
Number of subcontract employees
Number of hours worked according to choice made in Q14

f. Nursing management
Include nursing manager, director of nursing, care manager, director of care.
Number of subcontract employees
Number of hours worked according to choice made in Q14

g. Physical therapists
Include physiotherapists, occupational therapists, rehabilitation therapists.
Number of subcontract employees
Number of hours worked according to choice made in Q14

h. Mental or behavioural therapists
Include mental health counsellors, psychologists, psychiatrists.
Number of subcontract employees
Number of hours worked according to choice made in Q14

i. Other therapists
Include speech and language therapists, nutritionists, dietitians.
Number of subcontract employees
Number of hours worked according to choice made in Q14

j. Social workers
Number of subcontract employees
Number of hours worked according to choice made in Q14

k. Personal support workers or health care aides
Include certified nursing assistants, nursing assistants, home health aides, home care aides,personal care aides and personal care assistants.
Number of subcontract employees
Number of hours worked according to choice made in Q14

l. Pharmacists and pharmacy technicians
Number of subcontract employees
Number of hours worked according to choice made in Q14

m. Activity and recreation employees
Number of subcontract employees
Number of hours worked according to choice made in Q14

n. All other direct care employees not previously listed
Include meal preparation employees (kitchen staff, cooks and chefs), laundry and housekeeping staff.
Exclude operations, maintenance, security and administration (human resources, registration, health records, information system).
Number of subcontract employees
Number of hours worked according to choice made in Q14

o. All indirect care employees
Include operations, maintenance, security and administration (human resources, registration, health records, information system).
Number of subcontract employees
Number of hours worked according to choice made in Q14

Total subcontracted employees
Sum of (a to o)
The total subcontracted employees should be equal to the value reported in the personnel characteristics section at question 11.
Number of subcontract employees
Number of hours worked according to choice made in Q14

Assets and liabilities

The next section is about this facility's assets and liabilities on the last day of your fiscal period ending between April 1st, 2020 and March 31st, 2021.

To complete this portion of the survey, please have this facility's financial statements or filed tax information readily available.

Instructions:

  • report dollar amounts in thousands of Canadian dollars
  • when precise figure is not available, please provide your best estimate
  • if a question does not apply to your facility, enter "0" in the corresponding line.

17. On the last day of your fiscal period ending between April 1st, 2020 and March 31st, 2021, what were the total assets for each of the following categories?

Report dollar amounts in thousands of Canadian dollars.

Financial assets
a. Cash
b. Accounts receivable
c. Prepaid expenses

Non-financial assets
d. Inventories
e. Buildings
f. Buildings – accumulated amortization
g. Equipment
h. Equipment – accumulated amortization
i. Vehicles
j. Vehicles – accumulated amortization

Total assets
sum of (a to j)

18. On the last day of your fiscal period ending between April 1st, 2020 and March 31st, 2021, what were the total liabilities for each of the following categories?

Report dollar amounts in thousands of Canadian dollars.
a. Accounts payable
b. Short term debt
c. Long term debt
Total liabilities

Facility characteristics

The next section is about this facility's characteristics for the reporting period ending between April 1st, 2020 and March 31st, 2021.

Questions on:

  • services offered on-site to the residents
  • resident days (if applicable)
  • bed counts.

Instructions:

  • when precise figure is not available, please provide your best estimate
  • if a question does not apply to your facility, enter "0" in the corresponding line

19. For the reporting period ending between April 1st, 2020 and March 31st, 2021, what services were offered on-site by either this facility or a third party?

Select all that apply.
Health and medical services
Dental care Include any routine or emergency dental services provided by a licensed dentist, dental hygienist or services provided by a denturologist.
Eye care Include any services or tests provided by an eye care professional, such as an ophthalmologist, optometrist, or optician.
Hearing care Include any services or tests provided by a hearing professional, such as an audiologist or audioprosthesist.
Physical therapy Include physiotherapy, occupational therapy, rehabilitation therapy.
Pharmacy and medication administration Include checking prescriptions for proper dosage, compounding and dispensing of prescribed pharmaceutical products, and maintaining medication profiles.
Nursing care e.g., the provision of services essential to or helpful in the promotion, maintenance and restoration of health and well-being
Laboratory services Include blood tests, ultrasounds, x-rays, imaging.
Medical virtual care Include resident-provider videoconferencing or teleconferencing, remote resident monitoring and secure messaging between residents and providers.
Physician care Include services provided by physicians in family medicine and specialists of other disciplines, such as surgical specialists.
Palliative care e.g., treatment of the pain, discomfort, and symptoms of serious illness
Foot care Include services provided by podiatrists or foot care nurses in order to assess the condition of feet, while checking for any inflammation, bruising, cuts, or blisters.
Speech therapy Include services by speech-language pathologists (SLP) to assess and treat, comprehension, cognition, swallowing disorders, articulation, auditory habilitation and rehabilitation.
Other health and medical services
Specify other health and medical services
OR
No health and medical services

Counselling and mental health
Addiction or substance use counselling Include services by certified addiction counsellors.
Behavioural counselling Include services and support offered by behavioural specialists or consultants, such as elaboration of behaviour plans or behaviour modification plans.
Psychological and mental health support Include services and support offered by psychologists and psychiatrists.
Pastoral and spiritual care Include counselling and support offered by pastoral counsellors.
Grief or bereavement counselling Include counselling which focuses on working through the grieving process related to a major loss.
Nutrition counselling Include counselling and support from nutritionists and dietitians for eating disorders and meal plans for medical conditions.
Other counselling and mental health services
Specify other counselling and mental health services
OR
No counselling and mental health services

Personal care and well-being
Alzheimer’s disease or other dementia programs
Cultural or religious services e.g., dedicated place of worship on-site, organized outings to places of worship, organized celebrations of religious holidays such as Easter or Yom Kippur, prayer service
Services and communication provided in a language other than English or French e.g., residents have the possibility of obtaining help, assistance and support in a language other than English and French
Social activity programs e.g., movie nights, game nights, organized outings such as shopping or getting groceries
Physical activities e.g., yoga, pilates, cycling, walking groups, or other instructor-led activities
Beauty and personal care e.g., hairdresser, spa treatments, manicure, pedicure (other than for medical reasons), esthetician services
Help with activities of daily living (ADL) e.g., helping residents with feeding, bathing, dressing, continence, mobility, exercises, toileting
Meal services e.g., provided meals in the dining hall, meals brought to residents’ rooms, cafeteria services
Security e.g., security cameras, security personnel on premises
Transportation e.g., shuttle services for outings or appointments
Housekeeping e.g., laundry, cleaning of residents' rooms or apartments
Other personal care and well-being services
Specify other personal care and well-being services
OR
No personal care and well-being services

All other on-site services
Other on-site services
Specify the other on-site services

20. For the reporting period ending between April 1st, 2020 and March 31st, 2021, what was the total number of resident days?

Resident days are the number of days for which care or services were provided to residents. This is calculated by multiplying the total number of residents by the total number of days they were in the facility receiving care or services.

Care is defined as time mainly spent with residents, giving assistance, nursing care, guidance or any other forms of personal help to residents.

Example: A facility of four beds and 100 percent occupancy would report number of resident days as 1,460 (4 x 365). A facility of four beds in which one bed was not occupied for 31 days during the year would report number of resident days as 1,429. This could be calculated as [(4 x 365) - 31] or counting each day that each bed was occupied [(1 x 365) + (1 x 365) + (1 x 365) + (1 x 334)].

When precise figure is not available, please provide your best estimate.
Number of resident days

21. For the reporting period ending between April 1st, 2020 and March 31st, 2021, how many beds did this facility have?

Instructions:

  • include both occupied and unoccupied beds
  • include licensed and approved beds, long term stay beds and short term care beds (respite and convalescent care beds)
  • if this facility is organized by apartments or units, count the number of one bedroom apartments or units as one bed each, two bedroom apartments or units as two beds each and so on.

Note: A breakdown by types of beds will be asked at question 22.
Number of beds

22. For the reporting period ending between April 1st, 2020 and March 31st, 2021, of the total beds reported at question 21, how many beds are in each of the following categories?

Instructions:

  • include both occupied and unoccupied beds
  • if this facility is organized by apartments or units, count the number of one bedroom apartments or units as one bed each, two bedroom apartments or units as two beds each and so on.

For example, two persons sharing a one bedroom apartment or unit in a community living facility would count as one bed.

When precise figure is not available, please provide your best estimate.

Licensed and approved long term care beds
a. Number of beds in private rooms with private bathrooms
b. Number of beds in private rooms with shared bathrooms
c. Number of beds in shared rooms with two beds
d. Number of beds in shared rooms with three or more beds

Other long term stay beds
e. Number of other long term stay beds
Include all long term beds that are not licensed and approved by provincial, territorial or municipal authorities.

Short term stay beds
f. Number of respite beds
Include all beds reserved or used as respite beds.
g. Number of convalescent care beds
Include all beds reserved or used as convalescent care beds.

All other bed types
h. Number of other beds
Specify the other bed types

Total number of beds
The total number of beds should be equal to the value reported in the facility characteristics section at question 21.

Resident characteristics

The next section is about resident characteristics.

Questions on:

  • residents admitted and discharged through the reporting period ending between April 1st, 2020 and March 31st, 2021 (if applicable)
  • resident counts by age and gender on the last day of your fiscal period ending between April 1st, 2020 and March 31st, 2021.

Instructions:

  • when precise figure is not available, please provide your best estimate
  • if a question does not apply to your facility, enter "0" in the corresponding line.

23. For the reporting period ending between April 1st, 2020 and March 31st, 2021, what was the number of residents in each of the following categories?

When precise figure is not available, please provide your best estimate.

Under care
a. Residents in the facility on the first day of your fiscal period
b. Residents admitted during the reporting period ending between April 1st, 2020 and March 31st, 2021

Separation
c. Residents discharged during the reporting period ending between April 1st, 2020 and March 31st, 2021
Include only residents that have left the facility permanently. A resident that left the facility temporarily and returned is still considered as under care.
d. Deaths during the reporting period ending between April 1st, 2020 and March 31st, 2021

Total residents on the last day of your fiscal period ending between April 1st, 2020 and March 31st, 2021
Line (a + b - c - d)

24. On the last day of your fiscal period ending between April 1st, 2020 and March 31st, 2021, what was the number of male, female and residents of another gender for each of the following age categories?

Instructions:

  • only report for the residents present on the facility premises on the last day of the fiscal period
  • do not include the count of all the residents that may have been admitted or discharged throughout the year
  • if there are no residents in your facility on the last day of the fiscal period, enter "0" in the total line.

a. Younger than 18 years
Male residents
Female residents
Residents of another gender

b. 18 – 24 years old
Male residents
Female residents
Residents of another gender

c. 25 – 44 years old
Male residents
Female residents
Residents of another gender

d. 45 – 64 years old
Male residents
Female residents
Residents of another gender

e. 65 – 69 years old
Male residents
Female residents
Residents of another gender

f. 70 – 74 years old
Male residents
Female residents
Residents of another gender

g. 75 – 79 years old
Male residents
Female residents
Residents of another gender

h. 80 – 84 years old
Male residents
Female residents
Residents of another gender

i. 85 – 89 years old
Male residents
Female residents
Residents of another gender

j. 90 – 94 years old
Male residents
Female residents
Residents of another gender

k. 95 years old and older
Male residents
Female residents
Residents of another gender

Total number of residents
Male residents
Female residents
Residents of another gender

25. Of the total number of residents reported on the last day of the fiscal period, did any residents have Alzheimer's disease or any other dementia that were diagnosed by a health professional?

Yes
How many residents had Alzheimer's disease or any other dementia that were diagnosed by a health professional?
When precise figure is not available, please provide your best estimate.

No
Don't know

COVID – 19 pandemic

The next section is about this facility's experiences during the COVID – 19 pandemic.

Questions on:

  • number of COVID – 19 cases
  • COVID – 19 vaccination rate
  • Infection Prevention and Control (IPC) protocols
  • challenges this facility may have been faced with.

Instructions:

  • when precise figure is not available, please provide your best estimate
  • if a question does not apply to your facility, enter "0" in the corresponding line.

26. For the calendar year of January 1st, 2021 to December 31st, 2021, what was the total number of COVID – 19 cases among residents and employees?

Instructions:

  • include all employees on payroll, exclude subcontracted employees and volunteers
  • include all laboratory-confirmed cases as well as any probable or suspected cases as reported to your local health authority
  • if no positive cases were recorded during the period, enter "0" in the corresponding line.

a. Residents

b. Employees
Include all employees on payroll
Exclude subcontracted employees and volunteers

Total number of COVID – 19 cases

27. As of December 31st, 2021, what was the proportion of residents fully vaccinated against COVID-19 in this facility?

Residents considered fully vaccinated have either:

  • received both doses of a vaccine that requires two doses (such as Pfizer-BioNTech, Moderna, AstraZeneca, or COVISHIELD COVID-19 vaccines)
  • received one dose of a vaccine that only requires one dose (such as the Janssen COVID-19 vaccine)
  • received one dose of a COVID-19 vaccine after a laboratory-confirmed COVID-19 infection (only in Quebec).

Proportion of residents fully vaccinated
Less than 50%
50% to 74%
75% to 84%
85% to 94%
95% to 99%
100%

28. As of December 31st, 2021, what was the proportion of employees fully vaccinated against COVID-19 in this facility?

Employees considered fully vaccinated have either:

  • received both doses of a vaccine that requires two doses (such as Pfizer-BioNTech, Moderna, AstraZeneca, or COVISHIELD COVID-19 vaccines)
  • received one dose of a vaccine that only requires one dose (such as the Janssen COVID-19 vaccine)
  • received one dose of a COVID-19 vaccine after a laboratory-confirmed COVID-19 infection (only in Quebec).

Proportion of employees fully vaccinated
Less than 50%
50% to 74%
75% to 84%
85% to 94%
95% to 99%
100%

29. For the calendar year of January 1st, 2021 to December 31st, 2021, which of the following Infection Prevention and Control (IPC) protocols and practices were newly introduced, already in place and increased, or did not change at this facility?

a. Screening of residents and visitors
Newly introduced
Already in place and increased
Already in place and no change
Not applicable

b. Screening of employees
Newly introduced
Already in place and increased
Already in place and no change
Not applicable

c. Hand hygiene
Newly introduced
Already in place and increased
Already in place and no change
Not applicable

d. Personal protective equipment (PPE) practices
Include requirements for residents or visitors to wear a mask, training on use of PPE.
Newly introduced
Already in place and increased
Already in place and no change
Not applicable

e. Environmental cleaning and disinfection
Newly introduced
Already in place and increased
Already in place and no change
Not applicable

f. Management of health care worker exposure
e.g., 2-metre distancing, testing for COVID-19, self-isolation following exposure to COVID-19
Newly introduced
Already in place and increased
Already in place and no change
Not applicable

g. Visitor or caregiver management
e.g., a "no visitor" policy, only essential visitors, limiting visitor movement within facility
Newly introduced
Already in place and increased
Already in place and no change
Not applicable

h. Handling of the deceased
Newly introduced
Already in place and increased
Already in place and no change
Not applicable

i. Reduction or suspension of in-person contact
Newly introduced
Already in place and increased
Already in place and no change
Not applicable

j. Management of the flow or placement of residents, visitors or employees
Newly introduced
Already in place and increased
Already in place and no change
Not applicable

30. For the calendar year of January 1st, 2021 to December 31st, 2021, were there any other changes implemented at this facility in direct response to the COVID – 19 pandemic?

Select all that apply.

Changes to ventilation or air purification systems
Reconfiguration of furniture
Converting rooms into semi-private and private
Installation of partitions e.g., acrylic or plexiglass dividers
Review and updating of residents' records as needed e.g., medications, contact information, Substitute Decision Makers, RAI-MDS
COVID – 19 testing of staff
COVID – 19 testing of residents
Additional procedures for residents with difficulty self-isolating due to medical conditions e.g., additional procedures for residents diagnosed with Alzheimer's disease or any other dementia
OR
No changes implemented

31. Between January 1st, 2021 and December 31st, 2021, compared to the same period last year, have any of the following increased, decreased, or did not change?

a. Number of direct care employees
Increased
Decreased
No change

b. Number of hours worked by direct care employees
Exclude overtime hours
Increased
Decreased
No change

c. Overtime hours for direct care employees
Increased
Decreased
No change

d. Absenteeism of direct care employees
e.g., decreased availability due to self-isolation, care for family
Increased
Decreased
No change

e. Other direct care staffing challenges
e.g., restrictions on hiring staff, staff can only work at one facility
Increased
Decreased
No change

f. Critical staffing shortages
i.e., impacted the quality of resident care and employee safety
Increased
Decreased
No change

g. Contracting out resources and temporary employees
Increased
Decreased
No change

h. Challenges with Infection Prevention and Control (IPC) for residents with difficulty self-isolating due to a medical condition
Include access to care facilities due to IPC changes
Increased
Decreased
No change

i. Critical PPE supply shortages
i.e., less than a 2-day supply available
Increased
Decreased
No change

Changes or events

32. Indicate any changes or events that affected the reported values for this facility compared with the last reporting period.

Select all that apply.
Strike or lock-out
Contracting out
Organizational change
Price changes in labour or raw materials
Natural disaster
Sold business or business units
Expansion
Acquisition of business or business units
Merger of business or business units
Vacation or maintenance periods
Equipment failure
Increased or decreased market demand
Dissolution
Change in accounting or basis of reporting
Other
Specify the other change or event
OR
No changes or events

Contact person

33. Statistics Canada may need to contact the person who completed this questionnaire for further information. Is the designated contact person for the business or organization the best person to contact?

Yes
No

Feedback

34. How long did it take to complete this questionnaire?

Include the time spent gathering the necessary information.
Hours
Minutes

35. Do you have any comments about this questionnaire?

Enter your comments

Statistics Canada's Website Evaluation 2022

Consultation objective

In January and February 2022 Statistics Canada conducted its annual website evaluation by collecting feedback from visitors on a number of topics, including:

  • satisfaction
  • success in task completion

Methodology

A pop-up intercept was used from January 10 to February 4, 2022 to invite website users to complete a short questionnaire. In total, 10,188 visitors participated in the consultation.

Results

Overall satisfaction

In 2022, 73% of respondents expressed satisfaction with the Statistics Canada website, in line with 72% in 2021.

Information sought

The consultation revealed that 44% of visitors were looking for data and data tables on a specific topic; 12% came to fill out a survey; 7% wanted information on jobs or careers at Statistics Canada; 10% searched for studies, articles or publications on a specific topic; and 7% were looking for information on a specific location.

Frequency of visits

The results also disclosed that 26% of respondents were frequent visitors (visited the website six or more times in the last six months) and 74% of respondents were infrequent visitors (visited the website fewer than six times in the last six months).

Task completion success

The results from 2022 showed that 74% of respondents completed their task successfully.

Among successful respondents, 75% reported that finding information was easy and 81% reported that the information they found was easy to understand.

Frequent visitors indicated a higher success rate in completing their tasks (83%) than infrequent visitors (72%).

Among all visitors, the success level was highest for respondents looking for information in The Daily, at 92%.

How to get involved

This consultation is now closed, but individuals who wish to obtain more information or to take part in a future consultation project should contact Statistics Canada by sending an email to consultativeengagement-mobilisationconsultative@statcan.gc.ca.

Please note that Statistics Canada selects participants for each consultation to ensure feedback is sought from a representative sample of the target population. Not all applicants will be asked to participate in a given consultation.

Statistics Canada is committed to respecting the privacy of consultation participants. All personal information created, held or collected by the agency is kept strictly confidential; it is protected by the Privacy Act and the Statistics Act.

For more information on Statistics Canada's privacy policies, please consult the Privacy notice.

Statistics Canada thanks participants for their contribution to this consultation. Their insights guide the agency’s web development and ensure that the final products meet users’ needs.

Date modified:

Eh Sayers Episode 4 - Who Wins and Who Loses in the Gig Economy?

Release date: January 7, 2022

Catalogue number: 45-20-0003
ISSN: 2816-2250

Eh Sayers podcast

This fourth installment of Eh Sayers focusses on the growing market of gigs and their place in an ever-changing landscape of job flexibility and/or instability. What are the socio-economic benefits and drawbacks of a gig worker and how are they affected by COVID-19? As more people work remotely and the workday structure changes due to the pandemic, how will the Canadian economy reflect these changes moving forward? Paul Glavin, associate professor, Department of Sociology at McMaster University discusses the impact and acceleration, freedom and limitations for gig workers across the nation.

Host

Tegan Bridge

Guest

Paul Glavin, Department of Sociology McMaster University

Listen to audio

Eh Sayers Episode 4 - Who Wins and Who Loses in the Gig Economy? - Transcript

Tegan: Welcome to Eh Sayers, a podcast from Statistics Canada, where we meet the people behind the data and explore the stories behind the numbers. I'm your host, Tegan.

Have you ever heard of the gig economy? If you've ever taken an Uber or a Lyft or hired a freelancer through an online platform, you've participated in the gig economy and hired a gig worker.

Gigs are paid work that don't fall under the umbrella of traditional employer-employee relationships. Gig work can include small tasks, think chores or errands, or short or long-term contracts. This includes some self-employed freelancers and on-demand workers who are usually hired for specific jobs through online platforms, such as Uber or TaskRabbit.

One branch of the gig economy is the platform economy. To find out more, we spoke with Paul Glavin.

Paul: I am Dr. Paul Glavin associate professor of sociology at McMaster university.

Tegan: How would you define the platform economy?

Paul: Well, in its broadest terms, the platform economy is any economic activity that's facilitated through a platform, which is typically an online platform but the one part of the economy that's receiving most attention right now, I would say, is digital labor platforms that are [...] match clients with a particular service with a pool of available workers. And these are platforms like Uber, Instacart, fiver, and they're behind most of the growth of gig work in the last decade.

Tegan: And do you have an idea of what percentage of Canadians are platform workers?

Paul: Well, it's an area we're still learning a lot about because of inconsistent definitions of the phenomenon. But in my own research, I find that about 13% of Canadians report finding work through a digital labor platform in the last month.

Now, that was a survey of Canadians conducted in September, 2019. So just before the pandemic. A year later we reran the study and slightly less but similar... roughly similar percentage reported platform work.

Tegan: Between 2005 and 2016, the share of gig workers in Canada grew from 6% to about 8-10%. Remember though that we can't compare StatCan's data directly to Paul's because gig work comprises many different types of work, while Paul here is only talking about platform workers.

Tegan: When I hear the term platform work, I think about the people who drive for huge ride sharing platforms. Is that necessarily the case?

Paul: Well, we do tend to think about Uber first, right? Because it's known for popularizing the labor platform labor model, but there are ever increasing numbers of platforms that offer a wide array of services and perhaps services, are work opportunities that are much easier for workers to access.

Right? I mean, Uber and Lyft require access to a vehicle that can be a barrier to entry. So, there are other types of platform work that I think are growing. Particularly in the pandemic, like food delivery, remote, online platform work. And I think they're growing in prevalence perhaps when ride hail services are seen as perhaps less safe from workers' perspectives and, and also passengers.

Tegan: Gig workers are found in many different industries. A 2019 StatCan study found that the arts, culture, recreation and sport industry had the highest share of gig workers, followed by the health industry and then sales and service. Those whose main occupations were in manufacturing and utilities were least likely to be gig workers.

Tegan: Could you talk about who works in the gig economy? Are there easily distinguishable categories of workers or are they all fairly similar.

Paul: No, it's a pretty diverse group of workers who are performing platform work. Some do it as a primary job, but only a small percentage do that. Many others do it as a second job, supplementing a primary employment.

And within that category, there are quite [...] it's quite a diverse group with a range of motivations, right? Some people are doing it for just some extra spending money. Some people are doing it because their primary job... the income isn't sufficient. And some just do it for sort of general income security.

So, you know, you have a great diversity. But we do see some patterns. We see that younger workers are more likely to be engaged in platform work. We find that minor[...] visible minorities and recent immigrants to Canada are more likely to be in platform work. I think that those patterns probably reflect some of the challenges those groups face in gaining access to more regular permanent employment.

And so your platform work may be lowering the barriers to entry for certain perhaps marginalized groups of workers or workers who have historically been marginalized from, from traditional employment.

Tegan: In 2019, StatCan found that about half of all gig workers also had one or more wage jobs. That means they weren't solely relying on their gig work to support themselves. The study also found that gig work was more prevalent among immigrants than among Canadian-born people. In fact, 10.8% of male immigrant workers who had been in Canada for less than five years were gig workers, compared with 6.1% of male Canadian-born workers.

Tegan: So you studied the mental health of platform workers. Could you talk a little bit about what you found?

Paul: Yes. Well, we analyzed multiple measures of mental health in our study of Canadian platform workers and a fairly clear pattern emerged regarding their wellbeing. Compared to wage employees and the, and the traditional self-employed platform workers reported higher levels of depression and anxiety. They reported greater sense of powerlessness in their lives, and they also reported feeling more isolated and lonely, which is strongly predictive of access to social support, which is important for wellbeing. Importantly, though it wha[...]These penalties, these mental health penalties appeared to be primarily experienced by those who performed platform work as their main job.

So for the majority of platform workers, we didn't find any major differences in their mental health compared to other workers and other employment arrangements.

Tegan: Work and financial concerns were the leading sources of stress for Canadians ages 18 and over in 2019.

Tegan: You talked about stress and distress. What... Do you have any idea what caused platform workers distress? What's the source of that?

Paul: Yes, there would seem to be a number of factors that were at play. First of all, platform workers reported higher levels of financial hardship compared to other workers. And we know that financial strain is a very strong life stressor that affects physical and mental health.

Now we don't know whether or not this financial strain arose because of platform work or because people who were financially struggling were self-selecting into platform work. So that's something we're going to need to look at in more detail in the future. There was also high levels of work-family conflict amongst platform workers.

And that was somewhat surprising given that there's a narrative around platform work that it involves flexibility for the worker to choose when they do their work, when they[...] how long they work for. And we actually found that Yes, the platform workers did report having more flexibility in their schedules, but it didn't seem to help them balance work and family life.

In fact, despite that resource, we typically call that a job resource in the work and mental health literature.

As a job resource, that flexibility didn't seem to help them balance their work and family life.

And there are a number of possibilities that are at play. Again, like financial hardship, it could be that we're looking at a group of workers who were struggling with balancing work and family in their previous career- jobs. And they pursued platform work because of its flexibility. And so we're seeing a self-selection of this group into this type of work.

It's also possible though that just the platform work isn't as family-friendly as it might appear. If you look at qualitative evidence from interviews with platform workers, you often see ride hail drivers, delivery workers, even freelancers online talk about how while in principle they can log on whenever they want and they can stop working whenever they want, that their work hours are in reality more dictated by outside factors like market demand for their services, right?

So, you know, if you're a ride hail driver, you need to work when there's demand for your services. And when[...] and that typically is evenings and weekends, which are not family friendly. If you're a remote freelancer, you might have international clients. And there[...] and you may have to work to their time zones, which is… Could be in the middle of the night.

So while there is this, I think narrative about flexibility and platform work, I think there are significant constraints for some groups of platform workers, particularly those who want to make this their main job, because then they're going to need to be working 30 plus hours to do so.. And then that flexibility, they might not really be able to exercise flexibility so that it aligns with their preferences.

So, yeah, I, I think there are, there are questions about this narrative of flexibility that we need to look more into.

The final factor that we found at play involved higher levels of isolation or feelings of isolation and loneliness among platform workers. And we know that social isolation and loneliness are problematic for workers' well-being. We certainly know this now with the pandemic and we've seen how it can impact our health.

And it seems that. Platform workers may be more isolated in their work, right? They're typically performing their work on their own. They may have little contact with other platform workers. Indeed. They might actually be in competition with other platform workers for assignments and their interactions with perhaps customers could be fairly limited.

And so they tend to start[...] exist on the fringe of organizations. And... while there might be some cases where they do seek out support from other platform workers, we know that for example, there are online communities for delivery drivers and ride hail workers. These are communities I think that offer more informational support rather than social support.

And so I think there[...] it is an inherently isolating type of work if this is the work that you do as your full-time job.

Tegan: A 2019 StatCan study found that the gig earnings of the majority of gig workers did not exceed five thousand dollars per year. The median net gig income was only $4,303. Yet, for more than a quarter, their gig earnings represented all their annual earnings and more than 89% of their total annual income.

Gig work is not evenly spread among all income brackets in Canada. The percentage of gig workers in the lowest 20% of the individual income distribution was about twice as high as the percentage of gig workers in the highest 20%.

Tegan: What did you mean when you wrote that platform firms can use algorithms to undermine worker autonomy?

Paul: Well, if we think about what algorithmic management is. That's when a firm uses technological techniques to remotely manage their workers. So digital labor platforms generally manage a geographically dispersed workforce.

Right. And they don't have much direct contact with their workers. So they instead rely on data collection and surveillance of their workers to automate most of the supervisory decisions. These decisions are made by software algorithms that operate without the need for human intervention. And they could be involved in assigning workers to particular tasks, it could be deciding on compensation levels, evaluating work performance and even terminating workers. So the algorithms are what make the digital labor platforms so effective for the on-demand services that we as consumers enjoy. But they do pose problems to workers. I [...] qualitative interviews with workers find that there are challenges to workers autonomy and their success on the platform that are posed by these algorithms, right?

So for a start, the decision-making rules that these algorithms are based on are not always transparent to the worker. So it's not always clear why one worker might be offered a well-paid assignment when others receive less desirable assignments. And workers often describe these algorithms as effectively blank boxes, right?

And this transparency or lack of transparency can extend to things like specific job assignments. So we've heard reports from delivery workers that they complain about not knowing the location details of an assignment until they've actually accepted the assignment. And this could place them somewhere across a city, for example, far away. And that lack of transparency of information about the assignment undermines the worker, right? Their ability to make decisions about where and what assignments to accept.

There's also, I think, challenges for workers to question the algorithms, right? They could be temporarily deactivated from a platform if their average reviews scores are falling below a certain threshold. Now with a human supervisor, a worker could offer some context for a bad review. Maybe it was an angry, unfair customer, but algorithms rarely take into account mitigating circumstances.

Now, there are grievance procedures, but those can take time to pursue. And in the meantime, that worker might be unable to work. So you hear quite commonly workers complaining about feeling at the mercy of some cold detached AI supervisor. And again, I think that runs contrary to a narrative of platform work as being independent and free from supervision.

Tegan: In 2019, 45% of enterprises in Canada use some kind of advanced or emerging technology, 6% use Artificial Intelligence.

Tegan: could you talk about what it means, or can you talk about the phrase or the idea of the eroding social contract between employer and employee?

Paul: Yes. I mean, we've been witnessing this for decades, right? In many ways, when we are talking about platform work, this is the next step in a longer term process that some call the casualization of work, right? Where we are seeing permanent employment opportunities diminish and the growth of less secure, alternative work arrangements, right?

Like, basically temporary contracts, fixed term contracts. And these inherently involve a weakening of the bond between a worker and that employer, because they are not bound indefinitely. Their relationship is temporary. And so when we think about platform work, it really is, I think the next stage in the casualization of work. Rather than seeing something particularly innovative we've been seeing this for some time. But now we're seeing workers have almost... or these platform workers have almost no contact with the digital labor platform.

Tegan: In 2018, more than 1 in 8 employees worked in a temporary job. About 6 out of 10 temporary employees worked full time, compared with close to 9 in 10 permanent employees.

Tegan: Yeah. Why does it matter whether someone's an employee or an independent contractor?

Paul: It matters because under current employment law, independent contractors don't enjoy many of the benefits and protections that employees are afforded. So labour legislation like the employment Senate act that covers things like minimum wage overtime, vacation pay, applies only to employees.

And if you're classified as self-employed, that also means you're not covered by some of the occupational health and safety protections that employees are covered by. So the rights to refuse unsafe work, right? Workplace inspections… These are particularly important during the pandemic. We've witnessed how the pandemic has exposed some of the vulnerabilities of those workers who are not covered by labor protections. And so, since platform workers are normally classified as independent contractors, it does affect their rights. It does affect the kind of benefits they have access to.

Tegan: 15% of the total Canadian workforce was self-employed in 2018. One-third of self-employed workers cited independence, freedom and being one's own boss as the main reason they were in self-employment.

Tegan: And what do you think of framing platform work as entrepreneurship?

Paul: I think I would question what someone means by entrepreneurship and it's not necessarily an easy thing to define, but if we think about in economics, entrepreneurship normally refers to an activity where someone works for themselves, bears the risk associated with any venture they take, but also the returns from that venture.

How well does that definition apply to platform work? To some extent, I think it does apply well for some freelance workers who are operating online and they can set their own fees and they're free to choose between clients. I think that does capture entrepreneurship. I'm just not sure it applies to some other types of platform work where you have, I think, significant constraints to their autonomy and how they do their work, right?

And if they're not able to set their own fees, if it's dictated by the platform's algorithm, if they face potentially deactivation, if they don't accept a certain percentage of assignments, if they're not given full information about the assignments, that looks more like an employee to me than an entrepreneur, but this is the interesting nature of this debate. It's not always clear and it could vary depending on the type of digital labor platform we're looking at..

The issue about platform work as entrepreneurship, I think, is controversial in part because yes, it may well apply to some people that are looking for freedom and independence, but I also think we're beginning to stretch that term entrepreneurship in a way that it often means more about an individual's resilience to uncertainty and precarity. And I'm not sure that type of entrepreneurship is necessarily beneficial.

So we might have people engaged in platform work, thinking of themselves as entrepreneurs, but without any of the benefits of it. And I'm engaged in some preliminary research right now that we're looking at how platform workers evaluate their social status.

So, there are measures of subjective social status that ask people to rank themselves on a scale of one to 10, with 10 being those who have the best jobs, best education, highest income. And we actually find that platform workers rate themselves higher in some social status compared to wage employees. They're similar to the traditional self-employed. So there is, I think, evidence that they do think of themselves differently. However, when we asked them, where do you see yourself in 10 years time on this scale? Most workers see themselves as ascending that scale, right. Rising in it. But platform workers actually are less optimistic about their mobility. So they actually report less mobility and expectations about mobility compared to wage employees. So there's an interesting dynamic where they rate themselves, their current situation, as doing very well relative to other workers, but they seem to be pessimistic about their prospects from social mobility.

And in some ways I think that that's reflecting their [...] They are buying into this idea of entrepreneurship, but they're also very aware of the challenges that are inherent in platform work for sustained economic opportunity.

Tegan: For most gig workers, gig work was only a temporary activity. Roughly one half of those who entered gig work in a given year had no gig income the next year. However, a non-negligible share of gig work entrants—about one-quarter—remained gig workers for three or more years.

Tegan: A StatCan study found that the size of the gig economy increased from 6.0% in 2008 to 6.8% in 2009. As some of those who lost their wage employment during the recession were pushed into self-employment. Do you think there's any chance that the pandemic could cause a similar trend?

Paul: There could. I mean as we see income supports begin to end, we could see this happen. I think people could seek out this type of work to deal with insufficient work hours in their primary job. Or if they're, if they're struggling to find regular employment, then we could see platform work serve as a sort of a buffer. It could also be though, because workers are just reprioritizing their work values. Now, as a result of the pandemic, there's a lot of discussion about this. And in terms of a growing desire for more flexibility, growing desires for being able to work from home. So certain types of platform work, but working remotely online from one's home, I think it is becoming more attractive because of the pandemic. But I do think, yes, that there might be an economic push depending on how the economy fares, as the pandemic continues.

Tegan: What role, if any, does the gig economy play in growing inequality?

Paul: I think we have to be careful about assigning too much blame to the platform economy. Again, I think it's emergence could be a symptom of growing inequality, as you mentioned, with regards to the great recession.

It's no coincidence that we saw, I think, the growth of platform work after[...] in the aftermath of the great recession. And I think it's growth in the last decade might be more of a reaction from workers to simply inadequate wage work options. So it's receiving a lot of attention, this labor model of platform work. From consumers, from workers, also from other companies interested in reducing labor costs. But, I think these have been issues that platform workers have faced or workers have faced for a long time and these have been brewing for a long time. So I think in some ways, platform work is the extension of what's been going on for decades. And certainly has the potential to maybe exacerbate that trend, but I think it's not the beginning of that.

Tegan: Looking ahead, the prospects for young Canadians will continue to be shaped by many factors, including the gig economy. Research released by Statistics Canada examined the outcomes of youth from the perspective of intergenerational income mobility. It found that the correlation between a child's income rank, as an adult, and their parents' income rank has been trending up. This means that your income as an adult is increasingly affected by what your parents' income was when you were a teenager. This declining income mobility across generations, combined with increasing income inequality among parents, raises concerns regarding the longer-term prospects for young Canadians in low-income.

Tegan: Who wins and who loses in the gig economy?

Paul: That's a good question. I think first and foremost consumers win. I think if we were to look back 20 years ago, the idea that we would eventually have food delivered to our home in the middle of the night, within 30 minutes at a reasonable price, we would have laughed at that idea. And I think it's really great for consumers. I do think there are those who suggest that we're really enjoying fast convenient services that don't reflect the true cost, right? And the cost of these services are being subsidized by the venture capital behind platforms or the low wages of platform workers. But inevitably, undoubtedly, consumers are winning from this.

In terms of workers, I think there are those that are benefiting. Those who have in demand skills, particularly skilled Online freelancers, I think they are benefiting from the wider client base that these platforms provide. I think those who just want a small side income that they're not particularly reliant on, maybe they're more interested in this as something as a hobby. I think it's particularly useful for those perhaps who are thinking about entering retirement and it's a way to, you know, have a staged transition into retirement. That could be beneficial.

And certainly those that, as I mentioned, who struggled to get access to full time employment, maybe those with disabilities or younger workers with less experience, I think that it's beneficial for many of these.

At the same time, I would question whether or not these groups would still be better served to an extent, if they just had access to stable, secure employment that was giving the actual flexibility, right? Those who lose, I think, are those who become dependent on this for their full time income.

I don't think this labour model is set up well to deal with the needs of full-time workers. I don't think it deals with the financial needs, I don't think it deals well with the family obligations of these groups because of questions about how much flexibility they really have. And so right now we're looking at a small percentage that do this as a primary job.

The big question is whether or not this is going to grow, this particular group.

Tegan: Access to stable, secure employment is important, especially right now. A triple-protected job is one that has no predetermined end date, faces a low risk of automation, and is resilient to pandemics. Two in five employees aged 18 to 64 held a triple-protected job in 2019, prior to the COVID-19 pandemic.

Tegan: If someone would like to learn more about your work, where should they go?

Paul: Updates on my research are available on the sociology department's website at McMaster university.

I'm also a part of an ongoing study called the Canadian quality of work and economic life study. This is a study run out of the university of Toronto, collaborating with McMaster university and other institutions in Canada and we're tracking the work, family and health of Canadians through the pandemic.

And we have a website that is easily found labeled under the Canadian quality of work and economic life study.

Tegan: You've been listening to Eh Sayers. Thank you to our guest, Paul Glavin.

You can subscribe to this show wherever you get your podcasts. There, you can also find the French version of our show, called Eh-coutez bien. Thanks for listening!