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Dairy statistics, October 2017

Released: 2017-12-18

During the first 10 months of 2017, total cheese production (the sum of cheddar and specialty cheeses) rose 3.2% from the same period in 2016 to 391 842 tonnes. However, production of both cheddar and specialty cheeses declined year over year in October, with cheddar cheese down 4.8% to 13 576 tonnes and specialty cheese down 5.3% to 29 103 tonnes.

Conversely, yogurt and creamery butter production increased in October. Yogurt production rose 4.5% from October 2016 to 33 739 tonnes. Production of creamery butter rose 20.0% to 8 643 tonnes—the 14th consecutive month of year-over-year increases for this product.

Total cash receipts from milk and cream sold off farms totalled $565.9 million in October, up 4.4% from October 2016.

  Note to readers

Dairy statistics are available for Canada and the provinces.

Data on dairy stocks for November 1, 2017, are now available in CANSIM table 003-0033. These data represent the ending stocks of the previous month.

Contact information

For more information, or to enquire about the concepts, methods or data quality of this release, contact us (toll-free 1-800-263-1136; 514-283-8300; STATCAN.infostats-infostats.STATCAN@canada.ca) or Media Relations (613-951-4636; STATCAN.mediahotline-ligneinfomedias.STATCAN@canada.ca).

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