Table 3-3
Area, production and farm value of commercial vegetables in Canada, by province, 2010 — Nova Scotia

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Nova Scotia
  Area planted Area harvested Total production Marketed production Farm gate value
  acres hectares acres hectares tons metric tonnes tons metric tonnes thousands of dollars
Nova Scotia  
Asparagus 16 6 9 4 4 4 4 4 27
Beans 177 72 155 63 187 169 187 169 568
Beets 44 18 43 17 378 342 378 342 628
Broccoli x x x x x x x x x
Brussels sprouts 2 1 2 1 3 2 3 2 12
Cabbage 1 189 76 184 74 2,180 1,978 2,180 1,977 488
Carrots 2 2,636 1,067 2,556 1,034 55,724 50,552 49,711 45,097 6,143
Cauliflower 157 64 157 64 x x x x x
Celery 1 0 1 0 2 2 2 2 8
Corn 402 163 390 158 1,119 1,015 1,119 1,015 597
Cucumbers 45 18 39 16 166 E 151 E 163 E 148 E 186 E
Garlic . . . . . . . . .
Leeks 6 2 6 2 41 37 41 37 110
Lettuce 3 155 63 155 63 257 233 257 233 798
Dry onions 619 251 619 251 10,744 9,747 10,744 9,747 2,959
Other melons . . . . . . . . .
Parsley . . . . . . . . .
Parsnips x x x x x x x x x
Peas 54 22 33 13 29 26 28 25 108
Peppers 5 2 5 2 20 18 20 18 41
Pumpkins 128 52 117 47 595 539 548 497 231
Radishes 2 1 2 1 5 5 5 5 15
Rhubarb . . . . . . . . .
Rutabagas and turnips 187 76 186 75 2,566 2,327 2,566 2,327 635
Shallots 11 4 11 4 x x x x 126
Spinach 32 13 32 13 54 49 54 49 195
Squash and zucchinis 76 31 75 30 257 233 254 230 136
Tomatoes 20 8 18 7 83 75 77 69 130
Watermelon . . . . . . . . .
1.
Includes Chinese cabbage and regular cabbage.
2.
Includes baby carrots and regular carrots.
3.
Includes leaf lettuce and head lettuce.