Food services and drinking places (Canada)

Related tables:   Accommodation and food.  

Food services and drinking places
(Canada)
  2008 2009 2010 2011 2012p
  $ millions
Canada  
Full-service restaurants          
Operating revenue 20,043.1 19,728.4 19,977.8 20,659.6 21,700.3
Operating expenses 19,378.4 19,026.8 19,233.6 20,019.8 20,949.1
  Salaries, wages and benefits 6,678.3 6,406.3 6,495.1 6,692.8 6,999.6
  %
Operating profit margin 3.3 3.6 3.7 3.1 3.5
  $ millions
Limited-service eating places          
Operating revenue 18,569.6 19,162.0 20,163.3 20,711.2 21,611.1
Operating expenses 17,510.4 18,128.4 18,978.9 19,622.7 20,507.4
  Salaries, wages and benefits 5,558.0 5,687.3 5,890.7 6,129.7 6,388.1
  %
Operating profit margin 5.7 5.4 5.9 5.3 5.1
  $ millions
Special food services          
Operating revenue 4,079.1 3,945.2 4,179.9 4,477.7 4,711.9
Operating expenses 3,915.9 3,777.1 4,067.0 4,312.4 4,541.3
  Salaries, wages and benefits 1,668.2 1,612.1 1,745.4 1,844.7 1,926.9
  %
Operating profit margin 4.0 4.3 2.7 3.7 3.6
  $ millions
Drinking places (alcoholic beverages)          
Operating revenue 2,752.0 2,779.1 2,753.2 2,687.0 2,688.0
Operating expenses 2,635.9 2,685.6 2,673.4 2,585.2 2,570.3
  Salaries, wages and benefits 716.6 692.6 697.1 666.4 668.5
  %
Operating profit margin 4.2 3.4 2.9 3.8 4.4

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