Chart 4
Continued broad-based year-over-year increases across the food component

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Source(s):

Table 18-10-0004-01.

Chart description

This is a bar clustered chart.

Continued broad-based year-over-year increases across the food component

	12-month % change
Edible fats and oils	26.0
Non-alcoholic beverages	19.4
Coffee and tea	16.8
Eggs	16.7
Cereal products (excluding baby food)	15.7
Bakery products	15.5
Preserved vegetables and vegetable preparations	14.4
Other food preparations	12.9
Dairy products	11.4
Fresh vegetables	11.2
Fresh fruit	11.0
Condiments, spices and vinegars	10.6
Preserved fruit and fruit preparations	8.9
Fish, seafood and other marine products	8.1
Food purchased from restaurants	7.7
Sugar and confectionery	6.9
Meat	6.2

Source(s):

Table 18-10-0004-01.