Environment and Energy Statistics Division
Energy section

This guide is designed to assist you as you complete the
2023 Monthly Natural Gas Storage Survey.

Help Line: 1-877-604-7828

Storage facilities include natural gas storage caverns such as: depleted oil and gas reservoirs, aquifer reservoirs, salt cover reservoirs. Liquefied Natural Gas (LNG) storage facilities are out of scope for this survey.

Units: Report Gigajoules (GJ) of natural gas stored during the month under review.

Confidentiality

Statistics Canada is prohibited by law from releasing any information it collects which could identify any person, business, or organization, unless consent has been given by the respondent or as permitted by the Statistics Act. Statistics Canada will use the information from this survey for statistical purposes.

Table of contents

A - General information

Purpose of survey

The purpose of this survey is to obtain information on the supply of, and demand for, energy in Canada. This information serves as an important indicator of Canadian economic performance, and is used by all levels of government in establishing informed policies in the energy area. In the case of public utilities, it is used by governmental agencies to fulfill their regulatory responsibilities. The private sector also uses this information in the corporate decision-making process. Your information may also be used by Statistics Canada for other statistical and research purposes.

Data-sharing agreements

To reduce respondent burden, Statistics Canada has entered into data-sharing agreements with provincial and territorial statistical agencies and other government organizations, which have agreed to keep the data confidential and use them only for statistical purposes. Statistics Canada will only share data from this survey with those organizations that have demonstrated a requirement to use the data.

Section 11 of the Statistics Act provides for the sharing of information with provincial and territorial statistical agencies that meet certain conditions. These agencies must have the legislative authority to collect the same information, on a mandatory basis, and the legislation must provide substantially the same provisions for confidentiality and penalties for disclosure of confidential information as the Statistics Act. Because these agencies have the legal authority to compel businesses to provide the same information, consent is not requested and businesses may not object to the sharing of the data.

For this survey, there are Section 11 agreements with the provincial and territorial statistical agencies of Newfoundland and Labrador, Nova Scotia, New Brunswick, Quebec, Ontario, Manitoba, Saskatchewan, Alberta, British Columbia, and the Yukon.

The shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province or territory.

Section 12 of the Statistics Act provides for the sharing of information with federal, provincial or territorial government organizations. Under Section 12, you may refuse to share your information with any of these organizations by writing a letter of objection to the Chief Statistician and returning it with the completed questionnaire. Please specify the organizations with which you do not want to share your data.

For this survey, there are Section 12 agreements with the statistical agencies of Prince Edward Island, the Northwest Territories and Nunavut as well as with the Newfoundland and Labrador Department of Natural Resources, the New Brunswick Department of Environment and Local Government, the ministère des Finances du Québec, the ministère de l’Environnement et de la Lutte contre les changements climatiques du Québec, the Ministère de l'énergie et des ressources naturelles du Québec, the Manitoba Department of Growth, Enterprise and Trade, the British Columbia Ministry of Energy, Mines and Low Carbon Innovation, the Canada Energy Regulator, Natural Resources Canada, and Environment and Climate Change Canada.

For agreements with provincial and territorial government organizations, the shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province or territory.

Data linkage

To enhance the data from this survey, Statistics Canada may combine it with information from other surveys or from administrative sources.

B - Reporting Instructions

Please report information for a specific reference month in 2023.

Please complete all sections as applicable.

If the information requested is unknown, please provide your best estimate.

This guide is designed to assist you as you complete the Monthly Natural Gas Storage Survey. If you need more information, please call 1-877-604-7828.

C - Reporting Instructions and Natural Gas Definitions

Question 1: Opening inventory

1a: Opening inventory of base or cushion gas

Report total amount of base or cushion gas held by the establishment on the first day of the month under review. This should equal the closing inventory of the previous month.

Definition:

Base gas, also referred to as cushion gas, is the amount of gas that must be present in storage at all times to maintain a storage facility's pressure.

1b: Opening inventory of working gas

Report total amount of working gas held by the establishment on the first day of the month under review. This should equal the closing inventory of the previous month.

Definition:

Working gas is the amount of gas that can be withdrawn from storage while maintaining a storage facility's minimum operating pressure.

Total opening inventory of natural gas

Report total amount of natural gas held by the establishment on the first day of the month under review. This should equal the sum of the base/cushion gas and working gas.

Question 2: Closing inventory

2a: Closing inventory of base or cushion gas

Report total amount of base or cushion gas held by the establishment on the last day of the month under review.

Definition:

Base gas, also referred to as cushion gas, is the amount of gas that must be present in storage at all times to maintain a storage facility's pressure.

2b: Closing inventory of working gas

Report total amount of working gas held by the establishment on the last day of the month under review.

Definition:

Working gas is the amount of gas that can be withdrawn from storage while maintaining a storage facility's minimum operating pressure.

Total closing inventory of natural gas

Report total amount of natural gas held by the establishment on the last day of the month under review. This should equal the sum of the base/cushion gas and working gas.

Question 3: Heating value of stored natural gas

3: End of the month heating value of stored natural gas in gigajoules per thousand cubic metres

Report the heat content of your natural gas held in storage for the last day of the month under review.

Question 4: Injected, withdrawn, and inventory adjustments of natural gas storage

4a: Injected in to storage

Report total amount of natural gas received by the establishment for month under review.

4b: Withdrawn from storage

Report total amount of natural gas delivered by the establishment for month under review.

4c: Other adjustments

This calculated amount is the difference between (1) opening and closing inventories and (2) injections and withdrawals. This difference includes discrepancies due to meter inaccuracies and/or leakage or other losses. Inventory adjustments can be a positive or negative value.

Inventory adjustments = (closing – opening inventories) – (withdrawals – injections)

Net withdrawals of natural gas from inventories

This calculated amount is the difference between (1) withdrawals and (2) the sum of injections and inventory adjustments. Net withdrawals can be a positive or negative value.

Net withdrawals = (injections - withdrawals + inventory adjustments)

Question 5: Natural gas held in the United States

5: Natural gas in storage facilities in the United States

Report total amount of natural gas held by the establishment in storage facilities located in the United States for eventual use in Canada.

Thank you for your participation.

Why are we conducting this survey?

This survey is conducted by Statistics Canada in order to collect the necessary information to support the Integrated Business Statistics Program (IBSP). This program combines various survey and administrative data to develop comprehensive measures of the Canadian economy.

The statistical information from the IBSP serves many purposes, including:

  • Obtaining information on the supply of and/or demand for energy in Canada
  • Enabling governmental agencies to fulfill their regulatory responsibilities in regards to public utilities
  • Enabling all levels of government to establish informed policies in the energy area
  • Assisting the business community in the corporate decision-making process.

Your information may also be used by Statistics Canada for other statistical and research purposes.

Your participation in this survey is required under the authority of the Statistics Act.

Other important information

Authorization to collect this information

Data are collected under the authority of the Statistics Act, Revised Statutes of Canada, 1985, Chapter S-19.

Confidentiality

By law, Statistics Canada is prohibited from releasing any information it collects that could identify any person, business, or organization, unless consent has been given by the respondent, or as permitted by the Statistics Act. Statistics Canada will use the information from this survey for statistical purposes only.

Record linkages

To enhance the data from this survey and to reduce the reporting burden, Statistics Canada may combine the acquired data with information from other surveys or from administrative sources.

Data-sharing agreements

To reduce respondent burden, Statistics Canada has entered into data-sharing agreements with provincial and territorial statistical agencies and other government organizations, which have agreed to keep the data confidential and use them only for statistical purposes. Statistics Canada will only share data from this survey with those organizations that have demonstrated a requirement to use the data.

Section 11 of the Statistics Act provides for the sharing of information with provincial and territorial statistical agencies that meet certain conditions. These agencies must have the legislative authority to collect the same information, on a mandatory basis, and the legislation must provide substantially the same provisions for confidentiality and penalties for disclosure of confidential information as the Statistics Act. Because these agencies have the legal authority to compel businesses to provide the same information, consent is not requested and businesses may not object to the sharing of the data.

For this survey, there are Section 11 agreements with the provincial and territorial statistical agencies of Newfoundland and Labrador, Nova Scotia, New Brunswick, Québec, Ontario, Manitoba, Saskatchewan, Alberta, British Columbia and the Yukon. The shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province or territory.

Section 12 of the Statistics Act provides for the sharing of information with federal, provincial or territorial government organizations. Under Section 12, you may refuse to share your information with any of these organizations by writing a letter of objection to the Chief Statistician, specifying the organizations with which you do not want Statistics Canada to share your data and mailing it to the following address:

Chief Statistician of Canada
Statistics Canada
Attention of Director, Enterprise Statistics Division
150 Tunney's Pasture Driveway
Ottawa, Ontario
K1A 0T6

You may also contact us by email at Statistics Canada Help Desk or by fax at 613-951-6583.

For this survey, there are Section 12 agreements with the statistical agencies of Prince Edward Island, the Northwest Territories and Nunavut as well as with the Newfoundland and Labrador Department of Natural Resources, the New Brunswick Department of Environment and Local Government, the ministère des Finances du Québec, the ministère de l'Environnement et de la Lutte contre les changements climatiques du Québec,the ministère de l'Energie et des Ressources naturelles du Québec, the Manitoba Department of Growth, Enterprise and Trade, the British Columbia Ministry of Energy, Mines and Low Carbon Innovation, the Canada Energy Regulator, Natural Resources Canada and Environment and Climate Change Canada.

For agreements with provincial and territorial government organizations, the shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province or territory.

Business or organization and contact information

1. Verify or provide the business or organization's legal and operating name and correct where needed.

Note: Legal name modifications should only be done to correct a spelling error or typo.

Legal Name

The legal name is one recognized by law, thus it is the name liable for pursuit or for debts incurred by the business or organization. In the case of a corporation, it is the legal name as fixed by its charter or the statute by which the corporation was created.

Modifications to the legal name should only be done to correct a spelling error or typo.

To indicate a legal name of another legal entity you should instead indicate it in question 3 by selecting 'Not currently operational' and then choosing the applicable reason and providing the legal name of this other entity along with any other requested information.

Operating Name

The operating name is a name the business or organization is commonly known as if different from its legal name. The operating name is synonymous with trade name.

  • Legal name
  • Operating name (if applicable)

2. Verify or provide the contact information of the designated business or organization contact person for this questionnaire and correct where needed.

Note: The designated contact person is the person who should receive this questionnaire. The designated contact person may not always be the one who actually completes the questionnaire.

  • First name
  • Last name
  • Title
  • Preferred language of communication
    • English
    • French
  • Mailing address (number and street)
  • City
  • Province, territory or state
  • Postal code or ZIP code
  • Country
    • Canada
    • United States
  • Email address
  • Telephone number (including area code)
  • Extension number (if applicable)
    The maximum number of characters is 10.
  • Fax number (including area code)

3. Verify or provide the current operational status of the business or organization identified by the legal and operating name above.

  • Operational
  • Not currently operational (e.g., temporarily or permanently closed, change of ownership)
    Why is this business or organization not currently operational?
    • Seasonal operations
      • When did this business or organization close for the season?
        • Date
      • When does this business or organization expect to resume operations?
        • Date
    • Ceased operations
      • When did this business or organization cease operations?
        • Date
      • Why did this business or organization cease operations?
        • Bankruptcy
        • Liquidation
        • Dissolution
        • Other - Specify the other reasons why the operations ceased
    • Sold operations
      • When was this business or organization sold?
        • Date
      • What is the legal name of the buyer?
    • Amalgamated with other businesses or organizations
      • When did this business or organization amalgamate?
        • Date
      • What is the legal name of the resulting or continuing business or organization?
      • What are the legal names of the other amalgamated businesses or organizations?
    • Temporarily inactive but will re-open
      • When did this business or organization become temporarily inactive?
        • Date
      • When does this business or organization expect to resume operations?
        • Date
      • Why is this business or organization temporarily inactive?
    • No longer operating due to other reasons
      • When did this business or organization cease operations?
        • Date
      • Why did this business or organization cease operations?

4. Verify or provide the current main activity of the business or organization identified by the legal and operating name above.

Note: The described activity was assigned using the North American Industry Classification System (NAICS).

This question verifies the business or organization's current main activity as classified by the North American Industry Classification System (NAICS). The North American Industry Classification System (NAICS) is an industry classification system developed by the statistical agencies of Canada, Mexico and the United States. Created against the background of the North American Free Trade Agreement, it is designed to provide common definitions of the industrial structure of the three countries and a common statistical framework to facilitate the analysis of the three economies. NAICS is based on supply-side or production-oriented principles, to ensure that industrial data, classified to NAICS , are suitable for the analysis of production-related issues such as industrial performance.

The target entity for which NAICS is designed are businesses and other organizations engaged in the production of goods and services. They include farms, incorporated and unincorporated businesses and government business enterprises. They also include government institutions and agencies engaged in the production of marketed and non-marketed services, as well as organizations such as professional associations, unions, charitable or non-profit organizations, and the employees of households.

The associated NAICS should reflect those activities conducted by the business or organizational units targeted by this questionnaire only, as described in the 'Answering this questionnaire' section and which can be identified by the specified legal and operating name. The main activity is the activity which most defines the targeted business or organization's main purpose or reason for existence. For a business or organization that is for-profit, it is normally the activity that generates the majority of the revenue for the entity.

The NAICS classification contains a limited number of activity classifications; the associated classification might be applicable for this business or organization even if it is not exactly how you would describe this business or organization's main activity.

Please note that any modifications to the main activity through your response to this question might not necessarily be reflected prior to the transmitting of subsequent questionnaires and as a result they may not contain this updated information.

The following is the detailed description including any applicable examples or exclusions for the classification currently associated with this business or organization.

Description and examples

  • This is the current main activity
  • This is not the current main activity

Provide a brief but precise description of this business or organization's main activity

e.g., breakfast cereal manufacturing, shoe store, software development

Main activity

5. You indicated that is not the current main activity. Was this business or organization's main activity ever classified as: ?

  • Yes
    • When did the main activity change?
      Date
  • No

6. Search and select the industry classification code that best corresponds to this business or organization's main activity.

Select this business or organization's activity sector (optional)

  • Farming or logging operation
  • Construction company or general contractor
  • Manufacturer
  • Wholesaler
  • Retailer
  • Provider of passenger or freight transportation
  • Provider of investment, savings or insurance products
  • Real estate agency, real estate brokerage or leasing company
  • Provider of professional, scientific or technical services
  • Provider of health care or social services
  • Restaurant, bar, hotel, motel or other lodging establishment
  • Other sector

Method of collection

1. Indicate whether you will be answering the remaining questions or attaching files with the required information.

  • Answering the remaining questions
  • Attaching files

Inventory of natural gas

1. For the reference month, what were the opening inventories in gigajoules (GJ) of cushion gas and working gas stored at your Canadian facilities?

Report all natural gas stored at your Canadian facilities, whether owned by this business or by a third party. Do not include natural gas that is stored elsewhere, but owned by this business.

For your convenience, last month's closing inventory is being used as this month's opening inventory. Please correct if necessary and provide any missing values.

Opening inventory of natural gas

Opening inventory of base or cushion gas

Report total amount of base or cushion gas held by the establishment on the first day of the month under review. This should equal the closing inventory of the previous month.

Base gas, also referred to as cushion gas, is the amount of gas that must be present in storage at all times to maintain a storage facility's pressure.

Opening inventory of working gas

Report total amount of working gas held by the establishment on the first day of the month under review. This should equal the closing inventory of the previous month.

Working gas is the amount of gas that can be withdrawn from storage while maintaining a storage facility's minimum operating pressure.

Total opening inventory of natural gas

Report total amount of natural gas held by the establishment on the first day of the month under review. This should equal the sum of the base/cushion gas and working gas.

For the reference month, what were the opening inventories in gigajoules (GJ) of cushion gas and working gas stored at your Canadian facilities?
  Quantity in GJ
Base or cushion gas  
Working gas  
Total opening inventory of natural gas  

2. For the reference month, what were the closing inventories in gigajoules (GJ) of cushion gas and working gas stored at your Canadian facilities?

Report all natural gas stored at your Canadian facilities, whether owned by this business or by a third party. Do not include natural gas that is stored elsewhere, but owned by this business.

Closing inventory of natural gas

Closing inventory of base or cushion gas

Report total amount of base or cushion gas held by the establishment on the last day of the month under review.

Base gas, also referred to as cushion gas, is the amount of gas that must be present in storage at all times to maintain a storage facility's pressure.

Closing inventory of working gas

Report total amount of working gas held by the establishment on the last day of the month under review.

Working gas is the amount of gas that can be withdrawn from storage while maintaining a storage facility's minimum operating pressure.

Total closing inventory of natural gas

Report total amount of natural gas held by the establishment on the last day of the month under review. This should equal the sum of the base/cushion gas and working gas.

For the reference month, what were the closing inventories in gigajoules (GJ) of cushion gas and working gas stored at your Canadian facilities?
  Quantity in GJ
Base or cushion gas  
Working gas  
Total closing inventory of natural gas  

Heating value of stored natural gas

3. At the end of the reference month, what was the heating value of stored natural gas in gigajoules per thousand cubic metres (equivalent to megajoules per cubic metre)?

Heat value of stored natural gas

Heating value of stored natural gas in gigajoules per thousand cubic metres.

Report heat content of your natural gas held in storage for the month under review.

Heating value on last day of month ( GJ per thousand cubic metres)

Injections, withdrawals and inventory adjustments for natural gas storage

4. For the reference month, what were the following quantities in gigajoules (GJ) of natural gas?

Injections, withdrawals and other adjustments for natural gas storage

Injected into storage

Report total amount of natural gas received by the establishment for month under review.

Withdrawn from storage

Report total amount of natural gas delivered by the establishment for month under review.

Other adjustments

This calculated amount is the difference between (1) opening and closing inventories and (2) injections and withdrawals. This difference includes discrepancies due to meter inaccuracies and/or leakage or other losses. Inventory adjustments can be a positive or negative value.

Inventory adjustments = (closing - opening inventories) - (injections - withdrawals)

Net change in inventory

The net change in inventory is calculated as: injections - withdrawals + other adjustments.

The net change in inventory should be equal to closing inventory minus opening inventory.

For the reference month, what were the following quantities in gigajoules (GJ) of natural gas?
  Quantity in GJ
Injected into storage  
Withdrawn from storage  
Other adjustments  
Net change in inventory  

Natural gas held in the United States

5. Does this business hold natural gas in storage facilities in the United States for eventual use in Canada?

Natural gas held in the United States

Natural gas in storage facilities in the United States

Report total amount of natural gas held by the establishment in storage facilities located in the United States for eventual use in Canada.

  • Yes
  • No

6. At the start of the reference month, what was the quantity in gigajoules (GJ) of natural gas held in storage facilities in the United States for eventual use in Canada?

Quantity in GJ

7. At the end of the reference month, what was the quantity in gigajoules (GJ) of natural gas held in storage facilities in the United States for eventual use in Canada?

Quantity in GJ

Changes or events

1. Indicate any changes or events that affected the reported values for this business or organization, compared with the last reporting period.

Select all that apply.

  • Strike or lock-out
  • Exchange rate impact
  • Price changes in goods or services sold
  • Contracting out
  • Organizational change
  • Price changes in labour or raw materials
  • Natural disaster
  • Recession
  • Change in product line
  • Sold business or business units
  • Expansion
  • New or lost contract
  • Plant closures
  • Acquisition of business or business units
  • Other
    Specify the other changes or events:
  • No changes or events

Contact person

1. Statistics Canada may need to contact the person who completed this questionnaire for further information. Is the provided given names and the provided family name the best person to contact?

  • Yes
  • No

Who is the best person to contact about this questionnaire?

  • First name:
  • Last name:
  • Title:
  • Email address:
  • Telephone number (including area code):
  • Extension number (if applicable):
    The maximum number of characters is 5.
  • Fax number (including area code):

Feedback

1. How long did it take to complete this questionnaire?

Include the time spent gathering the necessary information.

  • Hours:
  • Minutes:

2. Do you have any comments about this questionnaire?

Why do we conduct this survey?

The purpose of this survey is to produce monthly statistics on production and stocks of various dairy products and sales of fluid milk and cream from dairy processors in Canada.

The information is grouped with other dairy statistics to provide valuable information for milk marketing agencies, farmers and processor associations, and government departments.

Your information may also be used by Statistics Canada for other statistical and research purposes.

Your participation in this survey is required under the authority of the Statistics Act.

Other important information

Authorization to collect this information

Data are collected under the authority of the Statistics Act, Revised Statutes of Canada, 1985, Chapter S-19.

Confidentiality

By law, Statistics Canada is prohibited from releasing any information it collects that could identify any person, business, or organization, unless consent has been given by the respondent, or as permitted by the Statistics Act. Statistics Canada will use the information from this survey for statistical purposes only.

Record linkages

To enhance the data from this survey and to reduce respondent burden, Statistics Canada may combine it with information from other surveys or from administrative sources.

Data-sharing agreements

To reduce respondent burden, Statistics Canada has entered into data-sharing agreements with provincial and territorial statistical agencies and other government organizations, which have agreed to keep the data confidential and use them only for statistical purposes. Statistics Canada will only share data from this survey with those organizations that have demonstrated a requirement to use the data.

Section 11 of the Statistics Act provides for the sharing of information with provincial and territorial statistical agencies that meet certain conditions. These agencies must have the legislative authority to collect the same information, on a mandatory basis, and the legislation must provide substantially the same provisions for confidentiality and penalties for disclosure of confidential information as the Statistics Act. Because these agencies have the legal authority to compel businesses to provide the same information, consent is not requested and businesses may not object to the sharing of the data.

For this survey, there are Section 11 agreements with the provincial statistical agencies of Newfoundland and Labrador, Nova Scotia, New Brunswick, Quebec, Ontario, Manitoba, Saskatchewan, Alberta and British Columbia. The shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province.

Section 12 of the Statistics Act provides for the sharing of information with federal, provincial or territorial government organizations. Under Section 12, you may refuse to share your information with any of these organizations by writing a letter of objection to the Chief Statistician, specifying the organizations with which you do not want Statistics Canada to share your data and mailing it to the following address:

Chief Statistician of Canada
Statistics Canada
Attention of Director, Enterprise Statistics Division
150 Tunney's Pasture Driveway
Ottawa, Ontario
K1A 0T6

You may also contact us by email at statcan.esd-helpdesk-dse-bureaudedepannage.statcan@canada.ca or by fax at 613-951-6583.

For this survey, there is a Section 12 agreement with the Prince Edward Island statistical agency.

For agreements with provincial and territorial government organizations, the shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province or territory.

Business or organization and contact information

1. Please verify or provide the business or organization's legal and operating name and correct where needed.

Note: Legal name modifications should only be done to correct a spelling error or typo.

Legal Name

The legal name is one recognized by law, thus it is the name liable for pursuit or for debts incurred by the business or organization. In the case of a corporation, it is the legal name as fixed by its charter or the statute by which the corporation was created.

Modifications to the legal name should only be done to correct a spelling error or typo.

To indicate a legal name of another legal entity you should instead indicate it in question 3 by selecting 'Not currently operational' and then choosing the applicable reason and providing the legal name of this other entity along with any other requested information.

Operating Name

The operating name is a name the business or organization is commonly known as if different from its legal name. The operating name is synonymous with trade name.

  • Legal name
  • Operating name (if applicable)

2. Please verify or provide the contact information of the designated business or organization contact person for this questionnaire and correct where needed.

Note: The designated contact person is the person who should receive this questionnaire. The designated contact person may not always be the one who actually completes the questionnaire.

  • First name
  • Last name
  • Title
  • Preferred language of communication
    • English
    • French
  • Mailing address (number and street)
  • City
  • Province, territory or state
  • Postal code or ZIP code
  • Country
    • Canada
    • United States
  • Email address
  • Telephone number (including area code)
  • Extension number (if applicable)
    The maximum number of characters is 5.
  • Fax number (including area code)

3. Please verify or provide the current operational status of the business or organization identified by the legal and operating name above.

  • Operational
  • Not currently operational (e.g., temporarily or permanently closed, change of ownership)
    Why is this business or organization not currently operational?
    • Seasonal operations
      • When did this business or organization close for the season?
        • Date
      • When does this business or organization expect to resume operations?
        • Date
    • Ceased operations
      • When did this business or organization cease operations?
        • Date
      • Why did this business or organization cease operations?
        • Bankruptcy
        • Liquidation
        • Dissolution
        • Other - Specify the other reasons why the operations ceased
    • Sold operations
      • When was this business or organization sold?
        • Date
      • What is the legal name of the buyer?
    • Amalgamated with other businesses or organizations
      • When did this business or organization amalgamate?
        • Date
      • What is the legal name of the resulting or continuing business or organization?
      • What are the legal names of the other amalgamated businesses or organizations?
    • Temporarily inactive but will re-open
      • When did this business or organization become temporarily inactive?
        • Date
      • When does this business or organization expect to resume operations?
        • Date
      • Why is this business or organization temporarily inactive?
    • No longer operating due to other reasons
      • When did this business or organization cease operations?
        • Date
      • Why did this business or organization cease operations?

4. Please verify or provide the current main activity of the business or organization identified by the legal and operating name above.

Note: The described activity was assigned using the North American Industry Classification System (NAICS).

This question verifies the business or organization's current main activity as classified by the North American Industry Classification System (NAICS). The North American Industry Classification System (NAICS) is an industry classification system developed by the statistical agencies of Canada, Mexico and the United States. Created against the background of the North American Free Trade Agreement, it is designed to provide common definitions of the industrial structure of the three countries and a common statistical framework to facilitate the analysis of the three economies. NAICS is based on supply-side or production-oriented principles, to ensure that industrial data, classified to NAICS , are suitable for the analysis of production-related issues such as industrial performance.

The target entity for which NAICS is designed are businesses and other organizations engaged in the production of goods and services. They include farms, incorporated and unincorporated businesses and government business enterprises. They also include government institutions and agencies engaged in the production of marketed and non-marketed services, as well as organizations such as professional associations and unions and charitable or non-profit organizations and the employees of households.

The associated NAICS should reflect those activities conducted by the business or organizational units targeted by this questionnaire only, as identified in the 'Answering this questionnaire' section and which can be identified by the specified legal and operating name. The main activity is the activity which most defines the targeted business or organization's main purpose or reason for existence. For a business or organization that is for-profit, it is normally the activity that generates the majority of the revenue for the entity.

The NAICS classification contains a limited number of activity classifications; the associated classification might be applicable for this business or organization even if it is not exactly how you would describe this business or organization's main activity.

Please note that any modifications to the main activity through your response to this question might not necessarily be reflected prior to the transmitting of subsequent questionnaires and as a result they may not contain this updated information.

The following is the detailed description including any applicable examples or exclusions for the classification currently associated with this business or organization.

Description and examples

  • This is the current main activity.
  • This is not the current main activity.

Please provide a brief but precise description of this business or organization's main activity.

e.g., breakfast cereal manufacturing, shoe store, software development

Main activity

5. You indicated that is not the current main activity.

Was this business or organization's main activity ever classified as: ?

  • Yes
    When did the main activity change?
    • Date
  • No

6. Please search and select the industry classification code that best corresponds to this business or organization's main activity.

Select this business or organization's activity sector (optional)

  • Farming or logging operation
  • Construction company or general contractor
  • Manufacturer
  • Wholesaler
  • Retailer
  • Provider of passenger or freight transportation
  • Provider of investment, savings or insurance products
  • Real estate agency, real estate brokerage or leasing company
  • Provider of professional, scientific or technical services
  • Provider of health care or social services
  • Restaurant, bar, hotel, motel or other lodging establishment
  • Other sector

Method of collection

1. Indicate whether you will be answering the remaining questions or attaching files with the required information.

  • Answering the remaining questions
  • Attaching files

Attachments

1. Please attach the files that will provide the information required for the Monthly Dairy Factory Production and Stocks Survey.

To attach files

  • Press the Attach files button
  • Choose the file to attach. Multiple files can be attached

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Dairy products and by-products

1. Which of the following products did this location manufacture or stock in [month] ?

Select all that apply.

  • Dairy products and by-products
    • Include all manufacturer's stocks owned whether they are stored in your storage room, a public warehouse, a cheese grading station or ready for shipment.
    • Exclude stocks held on Canadian Dairy Commission accounts.
  • Other varieties of cheese
    • Exclude cheddar and mozzarella.
  • Cottage cheese, yogurt or sour cream
    • Include both spoonable and drinkable yogurt, and kefir.
  • Butter and butter oil (creamery butter, whey butter, butter oil or ghee)
  • Cheddar cheese
  • Mozzarella cheese
  • Other varieties of cheeses
    e.g., Brick, Colby, Gouda
  • Processed cheese products
  • Cottage cheese, yogurt or sour cream
  • Concentrated products
    e.g., concentrated milks, milk powders
  • Frozen products
    e.g., ice cream, frozen yogurt, milkshake mix
  • None of the above

2. In [month], did this location process and sell any fluid milk or cream in [Province/Territory] ?

Milk and Cream Sales

This question covers all fluid milk and cream processed and packaged in your plant and sold in your province.

Exclude bulk cream sent to other processing plants for packaging into fluid creams.

  • Yes
  • No

Butter and butter oil

3. What were the total production and stocks in kilograms (kg) for the following butter and butter oil products?

Butter and butter oil

Include:

  • production for the entire month
  • stocks on the last day of the month
  • all manufacturer's stocks owned whether they are stored in your storage room, a public warehouse, a cheese grading station or ready for shipment.

Exclude stocks held on Canadian Dairy Commission accounts.

Butter oil and ghee

Butter oil and ghee is the pure butterfat left after milk solids and water are removed from the butter.

Table summary
This is an empty data table used by respondents to provide data to Statistics Canada. This table contains no data.
  Total production for [month] (kg) Total stocks on the last day of [month] (kg)
a. Creamery butter
Include salted, unsalted, whipped, light, cultured, sweet, calorie-reduced butter and dairy spread.
Exclude reworked butter and manufacturing cream.
   
b. Whey butter    
c. Butter oil and ghee    

Cheddar cheese

4. What were the total production and stocks in kilograms (kg) for cheddar cheese?

Include all sizes: block, stirred curd, curd and cheddar cheese used to make processed cheese.

Cheddar cheese

Include:

  • 'light' or 'lite' varieties of cheddar cheeses
  • production for the entire month
  • stocks on the last day of the month
  • all manufacturer's stocks owned whether they are stored in your storage room, a public warehouse, a cheese grading station or ready for shipment.

Exclude stocks held on Canadian Dairy Commission accounts.

Total production for [month]:

Total stocks on the last day of [month]:

5. Of the total cheddar cheese stocks reported above, what was the total stocks in kilograms (kg) for the following types of cheddar cheese?

Cheddar cheese

Include:

  • 'light' or 'lite' varieties of cheddar cheeses
  • stocks on the last day of the month
  • all manufacturer's stocks owned whether they are stored in your storage room, a public warehouse, a cheese grading station or ready for shipment.

Exclude stocks held on Canadian Dairy Commission accounts.

Table summary
This is an empty data table used by respondents to provide data to Statistics Canada. This table contains no data.
  Total stocks on the last day of [month] (kg)
a. Mild cheddar
Include stocks of cheddar cheese matured for less than 3 months or processed,
sold and labeled as 'mild' cheddar cheese.
 
b. Medium cheddar
Include stocks of cheddar cheese matured for 3 to 9 months or processed,
sold and labeled as 'medium' cheddar cheese.
 
c. Old, strong, extra-old cheddar
Include stocks of cheddar cheese matured for more than 9 months or processed,
sold and labeled as 'old', 'strong', 'extra-old' cheddar cheese.
 
Total stocks for [month] for cheddar cheese  

Mozzarella cheese

6. What were the total production and stocks in kilograms (kg) for the following types of mozzarella cheese?

Mozzarella cheese

Include:

  • production for the entire month
  • stocks on the last day of the month
  • all manufacturer's stocks owned whether they are stored in your storage room, a public warehouse, a cheese grading station or ready for shipment.

Exclude stocks held on Canadian Dairy Commission accounts.

Table summary
This is an empty data table used by respondents to provide data to Statistics Canada. This table contains no data.
  Total production for [month] (kg) Total stocks on the last day of [month] (kg)
a. Mozzarella American full fat
27% to 28% Butter fat
   
b. Mozzarella American low fat
17% to 20% Butter fat
   
c. Mozzarella Italian full fat
22% to 24% Butter fat
   
d. Mozzarella Italian low fat
15% Butter fat
   
e. All other mozzarella cheese    
Total production and stocks for [month] for mozzarella cheese    

Other varieties of cheeses other than cheddar and mozzarella

7. What was the total production in kilograms (kg) for the following other varieties of cheeses?

Other varieties of cheeses other than cheddar and mozzarella

Report varieties of 'light' or 'lite' cheeses with the respective category of cheese, for example: report 'light' feta cheese at question m. Feta.

Include production for the entire month.

Exclude:

  • cheddar and mozzarella
  • stocks held on Canadian Dairy Commission accounts.
Table summary
This is an empty data table used by respondents to provide data to Statistics Canada. This table contains no data.
  Total production for [month] (kg)
a. Bakers  
b. Bocconcini  
c. Brie  
d. Brick  
e. Caciocavallo  
f. Camembert  
g. Casata  
h. Colby  
i. Cream cheese  
j. Edam  
k. Emmental  
l. Farmer's  
m. Feta  
n. Friulano  
o. Gouda  
p. Havarti  
q. Marble  
r. Monterey Jack  
s. Parmesan  
t. Pizza
Include cheeses other than mozzarella cheese that are used as topping for pizza.
 
u. Provolone  
v. Ricotta  
w. Romano  
x. Skim milk  
y. Swiss  
z. Curd cheese
Include cheese curd other than cheddar curd.
 
aa. Other - specify other variety of cheese 1:  
ab. Other - specify other variety of cheese 2:  
ac. Other - specify other variety of cheese 3:  
ad. Other - specify other variety of cheese 4:  
ae. Other - specify other variety of cheese 5:  
af. Other - specify other variety of cheese 6:  
ag. Other - specify other variety of cheese 7:  
ah. Other - specify other variety of cheese 8:  
ai. Other - specify other variety of cheese 9:  
aj. Other - specify other variety of cheese 10:  
Total production for [month] for other varieties of cheeses  

8. What was the total stocks in kilograms (kg) for other varieties of cheeses?

Exclude cheddar and mozzarella.

Total stocks on the last day of [month]:

Processed cheese products

9. What were the total production and stocks in kilograms (kg) for processed cheese products?

Include processed cheese, processed cheese food, processed cheese spread made from cheddar cheese or other cheeses.

Processed cheese products

Include:

  • production for the entire month
  • stocks on the last day of the month
  • all manufacturer's stocks owned whether they are stored in your storage room, a public warehouse, a cheese grading station or ready for shipment.

Exclude stocks held on Canadian Dairy Commission accounts.

Total production for [month]:

Total stocks on the last day of [month]:

Cottage cheese, yogurt and sour cream

10. What was the total production in kilograms (kg) for the following products?

Cottage cheese, yogurt and sour cream

Include production for the entire month.

Table summary
This is an empty data table used by respondents to provide data to Statistics Canada. This table contains no data.
  Total production for [month] (kg)
a. Cottage cheese
Include curds and creamed cottage cheeses.
 
b. Yogurt
Include both spoonable and drinkable yogurt, and kefir.
Exclude volumes of fruits and additives.
 
c. Sour cream
Include regular and light sour cream.
 

Concentrated products

11. What were the total production and stocks in kilograms (kg) for the following concentrated products?

Concentrated products

Include:

  • production for the entire month
  • stocks on the last day of the month
  • all manufacturer's stocks owned whether they are stored in your storage room, a public warehouse, a cheese grading station or ready for shipment.

Exclude stocks held on Canadian Dairy Commission accounts.

Table summary
This is an empty data table used by respondents to provide data to Statistics Canada. This table contains no data.
  Total production for [month] (kg) Total stocks on the last day of [month] (kg)
a. Concentrated milk (evaporated whole milk)    
b. Sweetened concentrated milk (condensed whole milk)    
c. Concentrated skim milk (evaporated skim milk)    
d. Sweetened concentrated skim milk (condensed skim milk)    
e. Concentrated partly skimmed milk - 2% (evaporated partly skimmed milk - 2%)    
f. Skim milk powder
Include instantized.
   
g. Whole milk powder    
h. Buttermilk powder    
i. Whey powder    
j. Other - specify other concentrated product 1:    
k. Other - specify other concentrated product 2:    
l. Other - specify other concentrated product 3:    
m. Other - specify other concentrated product 4:    
n. Other - specify other concentrated product 5:    

Frozen products

12. What was the total production in litres (L) for the following frozen products?

Frozen products

Include production for the entire month.

Table summary
This is an empty data table used by respondents to provide data to Statistics Canada. This table contains no data.
  Production mix for [month] (L) Production frozen for [month] (L)
a. Soft ice cream
Over 5% Butter fat
   
b. Hard ice cream
Over 5% Butter fat
   
Total ice cream mix    
c. Soft frozen yogurt mix    
d. Hard frozen yogurt mix
Less than 5% Butter fat.
   
e. Ice milk mix    
f. Milkshake mix    
g. Sherbet    
h. Water ices    
i. Other - specify all other frozen products:    

Milk and cream sales

13. What was the total volume in litres (L) sold for the following milk and cream products?

Include all fluid milk and cream processed and packaged in your plant and sold in [Province/Territory] .

Exclude bulk cream sent to other processing plants for packaging into fluid creams.

Table summary
This is an empty data table used by respondents to provide data to Statistics Canada. This table contains no data.
  Total volume of sales for [month] (L)
a. Standard milk
3.25% Butter fat and over
 
b. 2% partly skimmed milk
1.9% to 2.1% Butter fat
 
c. 1% partly skimmed milk
0.9% to 1.1% Butter fat
 
d. Skim milk
Under 0.3% Butter fat
 
e. Buttermilk  
f. Chocolate milk and other flavoured milk  
g. Light cream
5.0% to 9.9% Butter fat
 
h. Cereal cream
10.0% to 15.9% Butter fat
 
i. Table cream
16.0% to 31.9% Butter fat
 
j. Whipping cream
32.0% Butter fat and over
 
k. Eggnog  
l. Other - specify other milk or cream product 1:  
m. Other - specify other milk or cream product 2:  
n. Other - specify other milk or cream product 3:  
o. Other - specify other milk or cream product 4:  
p. Other - specify other milk or cream product 5:  

Specify other milk or cream product 5

Changes or events

14. Indicate any changes or events that affected the reported values for this business or organization, compared with the last reporting period.

Select all that apply.

  • Strike or lock-out
  • Exchange rate impact
  • Price changes in goods or services sold
  • Contracting out
  • Organizational change
  • Price changes in labour or raw materials
  • Natural disaster
  • Recession
  • Change in product line
  • Sold business or business units
  • Expansion
  • New or lost contract
  • Plant closures
  • Acquisition of business or business units
  • Equipment failure
  • Seasonal operations
  • Increased market demand
  • Decreased market demand
  • Other - specify the other changes or events:
  • No changes or events

Contact person

15. Statistics Canada may need to contact the person who completed this questionnaire for further information.

Is Provided Given Names, Provided Family Name the best person to contact?

  • Yes
  • No

Who is the best person to contact about this questionnaire?

  • First name
  • Last name
  • Title
  • Email address
  • Telephone number (including area code)
  • Extension number (if applicable)
    The maximum number of characters is 5.
  • Fax number (including area code)

Feedback

16. How long did it take to complete this questionnaire?

Include the time spent gathering the necessary information.

  • Hours
  • Minutes

17. Do you have any comments about this questionnaire?

2026 Census of Population content consultation

Opened: January 2023
Closed: March 31 2023

Consultation objectives

Before each census, Statistics Canada initiates an extensive consultation program that allows data users and interested parties across Canada to share their views on how they use census data and the type of information they believe should be available from the census.

Statistics Canada is also seeking ideas for new or modified census content, as well as data sources that could be used to supplement or replace current content, to ensure that census information remains relevant for the people and organizations that use it.

For more information, please visit the 2026 Census of Population Content Consultation web page.

How to get involved

This consultation is now closed.

Consultation on the content of the 2026 Census of Population through an online questionnaire is no longer available. Statistics Canada collected a wealth of information from data users and interested parties across Canada who shared their views on how they use census data and the type of information they believe should be available from the census. Statistics Canada thanks all those who participated in the consultation.

If you would like to provide us with further feedback or suggestions on content for the 2026 Census of Population, please contact the census content consultation team by email at: statcan.cpop2026consultation-consultationrpop2026.statcan@statcan.gc.ca.

Statistics Canada is committed to respecting the privacy of consultation participants. All personal information created, held or collected by the Agency is protected by the Privacy Act. For more information on Statistics Canada's privacy policies, please consult the Privacy notice.

Results

A report summarizing the findings of the 2026 Census of Population content consultation will be published on the Statistics Canada website in spring 2024.

Date modified:

Why are we conducting this survey?

The purpose of this survey is to produce monthly statistics on stocks of butter and cheese held in cold storage warehouses.

The data are used by Agriculture and Agri-Food Canada, the Canadian Dairy Commission, provincial governments and the Dairy Farmers of Canada to assist in the development, administration and evaluation of agricultural policies.

Your information may also be used by Statistics Canada for other statistical and research purposes.

Your participation in this survey is required under the authority of the Statistics Act.

Other important information

Authorization to collect this information

Data are collected under the authority of the Statistics Act, Revised Statutes of Canada, 1985, Chapter S-19.

Confidentiality

By law, Statistics Canada is prohibited from releasing any information it collects that could identify any person, business, or organization, unless consent has been given by the respondent, or as permitted by the Statistics Act. Statistics Canada will use the information from this survey for statistical purposes only.

Record linkages

To enhance the data from this survey and to reduce the reporting burden, Statistics Canada may combine the acquired data with information from other surveys or from administrative sources.

Data-sharing agreements

To reduce respondent burden, Statistics Canada has entered into data-sharing agreements with provincial and territorial statistical agencies and other government organizations, which have agreed to keep the data confidential and use them only for statistical purposes. Statistics Canada will only share data from this survey with those organizations that have demonstrated a requirement to use the data.

Section 11 of the Statistics Act provides for the sharing of information with provincial and territorial statistical agencies that meet certain conditions. These agencies must have the legislative authority to collect the same information, on a mandatory basis, and the legislation must provide substantially the same provisions for confidentiality and penalties for disclosure of confidential information as the Statistics Act. Because these agencies have the legal authority to compel businesses to provide the same information, consent is not requested and businesses may not object to the sharing of the data.

For this survey, there are Section 11 agreements with the provincial statistical agencies of Newfoundland and Labrador, Nova Scotia, New Brunswick, Quebec, Ontario, Manitoba, Saskatchewan, Alberta and British Columbia. The shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province.

Section 12 of the Statistics Act provides for the sharing of information with federal, provincial or territorial government organizations. Under Section 12, you may refuse to share your information with any of these organizations by writing a letter of objection to the Chief Statistician, specifying the organizations with which you do not want Statistics Canada to share your data, and mailing it to the following address:

Chief Statistician of Canada
Statistics Canada
Attention of Director, Enterprise Statistics Division
150 Tunney's Pasture Driveway
Ottawa, Ontario
K1A 0T6

For this survey, there is a Section 12 agreement with Agriculture and Agri-Food Canada.

For agreements with provincial and territorial government organizations, the shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province or territory.

Business or organization and contact information

1. Verify or provide the business or organization's legal and operating name and correct where needed.

Note: Legal name modifications should only be done to correct a spelling error or typo.

Legal Name

The legal name is one recognized by law, thus it is the name liable for pursuit or for debts incurred by the business or organization. In the case of a corporation, it is the legal name as fixed by its charter or the statute by which the corporation was created.

Modifications to the legal name should only be done to correct a spelling error or typo.

To indicate a legal name of another legal entity you should instead indicate it in question 3 by selecting 'Not currently operational' and then choosing the applicable reason and providing the legal name of this other entity along with any other requested information.

Operating Name

The operating name is a name the business or organization is commonly known as if different from its legal name. The operating name is synonymous with trade name.

  • Legal name
  • Operating name (if applicable)

2. Verify or provide the contact information of the designated business or organization contact person for this questionnaire and correct where needed.

Note: The designated contact person is the person who should receive this questionnaire. The designated contact person may not always be the one who actually completes the questionnaire.

  • First name
  • Last name
  • Title
  • Preferred language of communication
    • English
    • French
  • Mailing address (number and street)
  • City
  • Province, territory or state
  • Postal code or ZIP code
  • Country
    • Canada
    • United States
  • Email address
  • Telephone number (including area code)
  • Extension number (if applicable)
    The maximum number of characters is 10.
  • Fax number (including area code)

3. Verify or provide the current operational status of the business or organization identified by the legal and operating name above.

  • Operational
  • Not currently operational
    Why is this business or organization not currently operational?
    • Seasonal operations
      • When did this business or organization close for the season?
        Date
      • When does this business or organization expect to resume operations?
        Date
    • Ceased operations
      • When did this business or organization cease operations?
        Date
      • Why did this business or organization cease operations?
        • Bankruptcy
        • Liquidation
        • Dissolution
        • Other
          Specify the other reasons why the operations ceased
    • Sold operations
      • When was this business or organization sold?
        Date
      • What is the legal name of the buyer?
    • Amalgamated with other businesses or organizations
      • When did this business or organization amalgamate?
        Date
      • What is the legal name of the resulting or continuing business or organization?
      • What are the legal names of the other amalgamated businesses or organizations?
    • Temporarily inactive but will re-open
      • When did this business or organization become temporarily inactive?
        Date
      • When does this business or organization expect to resume operations?
        Date
      • Why is this business or organization temporarily inactive?
    • No longer operating due to other reasons
      • When did this business or organization cease operations?
        Date
      • Why did this business or organization cease operations?

4. Verify or provide the current main activity of the business or organization identified by the legal and operating name above.

Note: The described activity was assigned using the North American Industry Classification System (NAICS).

This question verifies the business or organization's current main activity as classified by the North American Industry Classification System (NAICS). The North American Industry Classification System (NAICS) is an industry classification system developed by the statistical agencies of Canada, Mexico and the United States. Created against the background of the North American Free Trade Agreement, it is designed to provide common definitions of the industrial structure of the three countries and a common statistical framework to facilitate the analysis of the three economies. NAICS is based on supply-side or production-oriented principles, to ensure that industrial data, classified to NAICS , are suitable for the analysis of production-related issues such as industrial performance.

The target entity for which NAICS is designed are businesses and other organizations engaged in the production of goods and services. They include farms, incorporated and unincorporated businesses and government business enterprises. They also include government institutions and agencies engaged in the production of marketed and non-marketed services, as well as organizations such as professional associations and unions and charitable or non-profit organizations and the employees of households.

The associated NAICS should reflect those activities conducted by the business or organizational units targeted by this questionnaire only, as identified in the 'Answering this questionnaire' section and which can be identified by the specified legal and operating name. The main activity is the activity which most defines the targeted business or organization's main purpose or reason for existence. For a business or organization that is for-profit, it is normally the activity that generates the majority of the revenue for the entity.

The NAICS classification contains a limited number of activity classifications; the associated classification might be applicable for this business or organization even if it is not exactly how you would describe this business or organization's main activity.

Please note that any modifications to the main activity through your response to this question might not necessarily be reflected prior to the transmitting of subsequent questionnaires and as a result they may not contain this updated information.

The following is the detailed description including any applicable examples or exclusions for the classification currently associated with this business or organization.

Description and examples

  • This is the current main activity
  • This is not the current main activity
    • Provide a brief but precise description of this business or organization's main activity
      e.g., breakfast cereal manufacturing, shoe store, software development

Main activity

5. You indicated that is not the current main activity. Was this business or organization's main activity ever classified as:?

  • Yes
    When did the main activity change?
    Date
  • No

6. Search and select the industry classification code that best corresponds to this business or organization's main activity.

Select this business or organization's activity sector (optional)

  • Farming or logging operation
  • Construction company or general contractor
  • Manufacturer
  • Wholesaler
  • Retailer
  • Provider of passenger or freight transportation
  • Provider of investment, savings or insurance products
  • Real estate agency, real estate brokerage or leasing company
  • Provider of professional, scientific or technical services
  • Provider of health care or social services
  • Restaurant, bar, hotel, motel or other lodging establishment
  • Other sector

Dairy products — domestic and imported

1. What was the total inventory in kilograms (kg) of the following butter and butter oil products?

Include:

  • domestic and imported products
  • salted and unsalted butter.

Dairy products - domestic and imported

Include:

  • inventory for all dairy products held in your establishment(s), whether owned by you or by others
  • inventory stored in specially rented rooms to which only you have access (except in emergency)
  • stocks held on government accounts.

Exclude products held in common or cold public storage (these will be reported by operators of those establishments).

Total inventory of butter and butter oil products

Please report all inventory of butter and butter oil products including domestic and imported butter and butter oil products.

a. to c. Creamery butter

Include:

  • salted and unsalted butter
  • whipped butter
  • light or 'lite' butter
  • cultured butter
  • sweet butter
  • calorie-reduced butter
  • dairy spread.

Exclude reworked butter and manufacturing cream.

What was the total inventory in kilograms (kg) of the following butter and butter oil products?
1. What was the total inventory in kilograms (kg) of the following butter and butter oil products? Total inventory on 1st of month (kg)
a. Creamery butter — held under Plan A  
b. Creamery butter — held under Plan B  
c. Creamery butter — held privately  
Total creamery butter  
d. Whey butter  
e. Butter oil  

2. What was the total inventory in kilograms (kg) of the following types of cheese?

Include domestic and imported products.

Dairy products - domestic and imported

Include:

  • inventory for all dairy products held in your establishment(s), whether owned by you or by others
  • inventory stored in specially rented rooms to which only you have access (except in emergency)
  • stocks held on government accounts.

Exclude products held in common or cold public storage (these will be reported by operators of those establishments).

Total inventory of cheese

Please report all inventory of cheese including domestic and imported cheese.

a. Cheddar

Include all sizes of cheddar cheese: block, stirred curd, curd and cheddar cheese used to make processed cheese.

b. Mozzarella

Include:

  • American full fat mozzarella (27% to 28 % B.F. )
  • American low fat mozzarella (17% to 20 % B.F. )
  • Italian full fat mozzarella (22% to 24 % B.F. )
  • Italian low fat mozzarella (15 % B.F. )
  • other mozzarella cheese products.

c. Other factory cheese (all varieties except cheddar, mozzarella and processed)

Include brick, casata, feta, gouda, marble, swiss, curd cheese, etc.

d. Processed cheese

Include processed cheese, processed cheese food, processed cheese spread made from cheddar cheese or other cheeses.

What was the total inventory in kilograms (kg) of the following types of cheese?
2. What was the total inventory in kilograms (kg) of the following types of cheese?
Include domestic and imported products
Total inventory on 1st of month (kg)
a. Cheddar
Include all sizes, curds, etc.
 
b. Mozzarella  
c. Other factory cheese (all varieties except cheddar, mozzarella and processed)  
d. Processed cheese  
Total cheese  

3. Of the above dairy products held on 1st of month (kg), were any owned by dairy processors?

  • Yes
  • No

Inventory owned by dairy processors

4. Of the dairy products held in inventory on 1st of month (kg), which of the following were owned by dairy processors?

Select all that apply.

Inventory owned by dairy processors

Please indicate whether or not any of the dairy products held in inventory were owned by dairy processors.

Include inventory of dairy products which were owned by dairy processors AND which were:

  • held in your establishment(s) or
  • stored in specially rented rooms to which only you have access (except in emergency) or
  • held on government accounts.

Exclude dairy products held in common or cold public storage (these will be reported by operators of those establishments).

Creamery butter — held under Plan A

  • How many dairy processors owned inventory of creamery butter held under Plan A?
  • Number of processors

Creamery butter — held under Plan B

  • How many dairy processors owned inventory of creamery butter held under Plan B?
  • Number of processors

Creamery butter — held privately

  • How many dairy processors owned inventory of creamery butter held privately?
  • Number of processors

Whey butter

  • How many dairy processors owned inventory of whey butter?
  • Number of processors

Butter oil

  • How many dairy processors owned inventory of butter oil?
  • Number of processors

Cheddar

  • How many dairy processors owned inventory of cheddar?
  • Number of processors

Mozzarella

  • How many dairy processors owned inventory of mozzarella?
  • Number of processors

Other factory cheese (all varieties except cheddar, mozzarella and processed)

  • How many dairy processors owned inventory of other factory cheese?
  • Number of processors

Processed cheese

  • How many dairy processors owned inventory of processed cheese?
  • Number of processors

5. For the following dairy product(s), what is the name of the dairy processor(s) and the quantity of inventory owned in kilograms (kg) by each dairy processor?

Inventory owned by dairy processors

Include inventory of dairy products which were owned by dairy processors AND which were:

  • held in your establishment(s) or
  • stored in specially rented rooms to which only you have access (except in emergency) or
  • held on government accounts.

Exclude dairy products held in common or cold public storage (these will be reported by operators of those establishments).

For the following dairy product(s), what is the name of the dairy processor(s) and the quantity of inventory owned in kilograms (kg) by each dairy processor?
For the following dairy product(s), what is the name of the dairy processor(s) and the quantity of inventory owned in kilograms (kg) by each dairy processor? Name of dairy processor Quantity owned on 1st of month (kg)
Creamery butter — held under Plan A    
a. Dairy processor 1    
b. Dairy processor 2    
c. Dairy processor 3    
d. Dairy processor 4    
e. Dairy processor 5    
f. Dairy processor 6    
g. Dairy processor 7    
h. Dairy processor 8    
i. Dairy processor 9    
Creamery butter — held under Plan B    
a. Dairy processor 1    
b. Dairy processor 2    
c. Dairy processor 3    
d. Dairy processor 4    
e. Dairy processor 5    
f. Dairy processor 6    
g. Dairy processor 7    
h. Dairy processor 8    
i. Dairy processor 9    
Creamery butter — held privately    
a. Dairy processor 1    
b. Dairy processor 2    
c. Dairy processor 3    
Dairy processor 4    
d. Dairy processor 5    
e. Dairy processor 6    
f. Dairy processor 7    
g. Dairy processor 8    
h. Dairy processor 9    
Whey butter    
a. Dairy processor 1    
b. Dairy processor 2    
c. Dairy processor 3    
d. Dairy processor 4    
e. Dairy processor 5    
f. Dairy processor 6    
g. Dairy processor 7    
h. Dairy processor 8    
i. Dairy processor 9    
Butter oil    
a. Dairy processor 1    
b. Dairy processor 2    
c. Dairy processor 3    
d. Dairy processor 4    
e. Dairy processor 5    
f. Dairy processor 6    
g. Dairy processor 7    
h. Dairy processor 8    
i. Dairy processor 9    
Cheddar    
a. Dairy processor 1    
b. Dairy processor 2    
c. Dairy processor 3    
d. Dairy processor 4    
e. Dairy processor 5    
f. Dairy processor 6    
g. Dairy processor 7    
h. Dairy processor 8    
i. Dairy processor 9    
Mozzarella    
a. Dairy processor 1    
b. Dairy processor 2    
c. Dairy processor 3    
d. Dairy processor 4    
e. Dairy processor 5    
f. Dairy processor 6    
g. Dairy processor 7    
h. Dairy processor 8    
i. Dairy processor 9    
Other factory cheese (all varieties except cheddar, mozzarella and processed)    
a. Dairy processor 1    
b. Dairy processor 2    
c. Dairy processor 3    
d. Dairy processor 4    
e. Dairy processor 5    
f. Dairy processor 6    
g. Dairy processor 7    
h. Dairy processor 8    
i. Dairy processor 9    
Processed cheese    
a. Dairy processor 1    
b. Dairy processor 2    
c. Dairy processor 3    
d. Dairy processor 4    
e. Dairy processor 5    
f. Dairy processor 6    
g. Dairy processor 7    
h. Dairy processor 8    
i. Dairy processor 9    

Changes or events

1. Indicate any changes or events that affected the reported values for this business or organization, compared with the last reporting period.

Select all that apply.

  • Strike or lock-out
    • How many days in [reference month] was this business or organization open?
  • Exchange rate impact
  • Price changes in goods or services sold
  • Contracting out
  • Organizational change
  • Price changes in labour or raw materials
  • Natural disaster
    • How many days in [reference month] was this business or organization open?
  • Recession
  • Change in product line
  • Sold business or business units
  • Expansion
  • New or lost contract
  • Plant closures
    • How many days in [reference month] was this business or organization open?
  • Acquisition of business or business units
  • Merger of business or business units
  • Equipment failure
    • How many days in [reference month] was this business or organization open?
  • Seasonal operation
    • How many days in [reference month] was this business or organization open?
  • Increased market demand
  • Decreased market demand
  • Other
    Specify the other changes or events:
  • No changes or events

Contact person

1. Statistics Canada may need to contact the person who completed this questionnaire for further information.
Is the provided given names and the provided family name the best person to contact?

  • Yes
  • No

Who is the best person to contact about this questionnaire?

  • First name:
  • Last name:
  • Title:
  • Email address:
  • Telephone number (including area code):
  • Extension number (if applicable):
    The maximum number of characters is 5.
  • Fax number (including area code):

Feedback

1. How long did it take to complete this questionnaire?

Include the time spent gathering the necessary information.

  • Hours:
  • Minutes:

Do you have any comments about this questionnaire?

Monthly Survey of Food Services and Drinking Places: CVs for Total Sales by Geography - October 2022

Monthly Survey of Food Services and Drinking Places: CVs for Total Sales by Geography - October 2022
Table summary
This table displays the results of CVs for Total sales by Geography. The information is grouped by Geography (appearing as row headers), Month and percentage (appearing as column headers).
Geography Month
202110 202111 202112 202201 202202 202203 202204 202205 202206 202207 202208 202209 202210
percentage
Canada 0.19 0.18 0.15 0.68 0.82 0.94 0.38 0.55 0.70 0.47 0.15 0.17 0.18
Newfoundland and Labrador 0.52 0.52 0.57 0.98 1.60 1.62 1.56 1.70 0.62 0.60 0.55 0.64 0.88
Prince Edward Island 7.74 7.11 4.93 8.04 10.63 9.24 8.78 7.24 16.27 9.30 5.32 3.13 8.32
Nova Scotia 0.38 0.38 1.13 0.93 0.58 13.41 1.03 1.27 1.85 0.77 0.67 0.88 0.53
New Brunswick 0.49 0.53 1.69 8.61 13.21 0.89 0.69 1.38 0.67 0.60 0.56 0.58 0.70
Quebec 0.59 0.51 0.27 2.15 2.64 2.34 0.44 1.81 1.67 0.95 0.31 0.38 0.38
Ontario 0.25 0.31 0.20 1.19 1.04 1.17 0.67 0.89 1.37 0.87 0.27 0.28 0.25
Manitoba 0.68 0.78 0.50 4.84 0.59 0.57 0.48 1.04 0.76 4.08 0.54 0.47 0.55
Saskatchewan 1.51 1.22 0.74 1.38 1.19 1.16 1.70 1.23 7.67 4.35 1.41 0.95 1.52
Alberta 0.45 0.36 0.74 1.23 2.53 2.37 0.65 0.56 1.44 0.66 0.40 0.32 0.37
British Columbia 0.41 0.33 0.27 1.16 1.74 3.01 1.39 1.18 0.66 1.08 0.30 0.25 0.54
Yukon Territory 2.96 19.04 12.40 2.59 2.40 2.10 3.27 22.68 3.59 3.00 2.51 2.51 2.60
Northwest Territories 3.33 24.74 4.96 3.70 2.58 2.27 3.02 30.07 3.69 3.02 2.88 2.61 3.12
Nunavut 5.52 3.56 2.53 0.65 0.69 0.66 0.59 103.39 2.09 3.27 2.73 3.61 4.46

Infosheet - International Study of Adults

Infosheet - International Study of Adults (PDF, 8.77 MB)
Infosheet - International Study of Adults
Description: Infosheet - International Study of Adults

Statistics Canada has been collecting information on literacy, numeracy, and problem-solving skills of adults since 1994. A total of 32 countries are participating in the 2022 International Study of Adults (ISA).

Average literacy score by province and territory in Canada

Literacy results are represented on a score scale of 0 to 500

Average literacy score by province and territory in Canada
Province / Territory Score
Prince Edward Island 278
Alberta 278
Yukon 277
Ontario 276
British Columbia 275
Nova Scotia 274
Manitoba 274
Saskatchewan 272
Quebec 269
New Brunswick 268
Newfoundland and Labrador 265
Northwest Territories 253
Nunavut 219
Source: Statistics Canada, ISA, 2012

Top 15 countries literacy average scores over 38 participating countries

Top 15 countries literacy average scores over 38 participating countries
  Country Score
1 Japan 296
2 Finland 288
3 Netherlands 284
4 New Zealand 281
5 Australia 280
6 Sweden 279
7 Norway 278
8 Estonia 276
9 Flanders (Belgium) 275
10 Russian Federation 275
11 Czech Republic 274
12 Slovak Republic 274
13 Canada 274
14 England (UK) 273
15 Korea 273
Source: Survey of Adult Skills (PIAAC) (2012, 2015, 2018)

Your participation in this study will help ensure Canada is:

  • preparing for future learning demands
  • providing the skills Canadians need to succeed at work and in everyday life
  • shaping a new path for technological advancement
  • understanding how their adult population is performing in comparison to other countries
  • improving the skills Canadians need to participate more successfully in today's society and economy

Did you know?

  • Your answers represent about 1000 Canadians!
  • Canada ranked above the average of all participating countries in the three domains (literacy, numeracy, and problem solving)
  • People with higher skills are more likely to report better health and to participate in volunteer activities in their communities

To learn more about ISA

Please visit International Study of Adults (ISA)

Additional information

Our agents are available Monday to Friday (except holidays) from 8:30 am to 4:30 pm.

Email: infostats@statcan.gc.ca

Telephone: 1-833-977-8287

In April 2022, questions measuring the Labour Market Indicators were added to the Labour Force Survey as a supplement.

Question wording within the collection application is controlled dynamically based on responses provided throughout the survey.

Labour Market Indicators

WFH_Q01 / EQ1 – At the present time, in which of the following locations does (respondent's name/this person) usually work as part of (his/her/their) main job or business?

WFH_Q02 / EQ2 – Last week, what proportion of (his/her/their) work hours did (respondent's name/this person) work at home as part of (his/her/their) main job or business?

TLW_Q01 / EQ3 – While working at home in (his/her/their) main job or business, how frequently does (respondent's name/this person) use the following technologies to complete (his/her/their) work?

TLW_Q02 / EQ4 – While working at home in (his/her/their) main job or business, does (respondent's name/this person) usually work remotely with people who are in a location other than (his/her/their) home?

SCH_Q01 / EQ5 – Which of the following best describes (respondent's name/this person)'s usual work schedule at (his/her/their) main job or business?

SCH_Q02 / EQ6 – At (his/her/their) main job or business, does (respondent's name/this person) have a flexible schedule that allows (him/her/them) to choose the time when (his/her/their) work day begins and ends?

WFR_Q01 / EQ7 – At (his/her/their) main job or business, how easy is it for (respondent's name/this person) to take an hour or two off for personal or family matters during working hours?

WFR_Q02 / EQ8 – Over the last month, how often has it been difficult for (respondent's name/this person) to fulfill (his/her/their) family responsibilities because of the amount of time (he/she/they) spent working?

BEN_Q01 / EQ9 – Over the last month, that is since (previous month) 15 to today, has (respondent's name/this person) received a payment for any of the following types of benefits?

In March 2022, questions measuring the Labour Market Indicators were added to the Labour Force Survey as a supplement.

Question wording within the collection application is controlled dynamically based on responses provided throughout the survey.

Labour Market Indicators

WFH_Q01 / EQ1 – At the present time, in which of the following locations does (respondent's name/this person) usually work as part of (his/her/their) main job or business?

WFH_Q02 / EQ2 – Last week, what proportion of (his/her/their) work hours did (respondent's name/this person) work at home as part of (his/her/their) main job or business?

CAR_Q01 / EQ3 – To what extent do you agree or disagree with the following statement?

(Respondent's name/This person)'s main job offers good prospects for career advancement.

RESW_Q01 / EQ4 – Imagine that (respondent's name/this person) found a suitable job. What is the lowest amount of pay, before taxes, that (he/she/they) would be prepared to accept?

BEN_Q01 / EQ5 – Over the last month, that is since (previous month) 15 to today, has (respondent's name/this person) received a payment for any of the following types of benefits?