Heard it through the grape vine that most grapes grown in Canada go into wine
Canadian farmers mainly grow two types of grapes. Fresh Labrusca grapes are destined for the produce section of a supermarket to be eaten, while fresh vinifera or French hybrid grapes are grown to make wine. Based on production data, Canadians are much more likely to partake of the grape in liquid rather than in solid form, with fresh vinifera or French hybrid grapes accounting for 97.3% of total grape production in Canada in 2025.