Consumer Price Index, food, by province (monthly) (Ontario)

Related tables:   Consumer price indexes.  

Consumer Price Index, food, by province (monthly)
(Ontario)
  March 2016 February 2017 March 2017 February 2017 to March 2017 March 2016 to March 2017
  2002=100 % change
Ont.  
All-items 129.0 131.2 131.4 0.2 1.9
Food 146.1 142.6 142.4 -0.1 -2.5
Food purchased from stores 148.9 143.1 142.7 -0.3 -4.2
Meat 160.3 157.3 157.3 0.0 -1.9
  Fresh or frozen meat (excluding poultry) 167.5 159.9 159.7 -0.1 -4.7
  Fresh or frozen poultry meat 155.4 154.3 154.6 0.2 -0.5
  Processed meat 156.1 155.8 155.6 -0.1 -0.3
Fish, seafood and other marine products 132.8 135.1 138.1 2.2 4.0
  Fish 135.5 140.6 144.7 2.9 6.8
  Seafood and other marine products . . . . .
Dairy products and eggs 136.9 132.7 133.2 0.4 -2.7
  Dairy products 134.5 132.0 132.4 0.3 -1.6
  Eggs 163.7 141.2 142.6 1.0 -12.9
Bakery and cereal products (excluding infant food) 159.6 154.5 154.4 -0.1 -3.3
  Bakery products 169.0 162.4 162.2 -0.1 -4.0
  Cereal products (excluding infant food) 143.0 139.9 140.0 0.1 -2.1
Fruit, fruit preparations and nuts 145.0 132.7 127.0 -4.3 -12.4
  Fresh fruit 144.1 126.5 117.7 -7.0 -18.3
  Preserved fruit and fruit preparations 141.1 137.5 137.5 0.0 -2.6
  Nuts . . . . .
Vegetables and vegetable preparations 154.4 137.1 138.4 0.9 -10.4
  Fresh vegetables 155.3 134.4 135.7 1.0 -12.6
  Preserved vegetables and vegetable preparations 152.4 149.6 150.9 0.9 -1.0
Other food products and non-alcoholic beverages 138.3 138.0 138.0 0.0 -0.2
  Sugar and confectionery 136.4 138.0 140.9 2.1 3.3
  Fats and oils 164.2 163.3 166.0 1.7 1.1
  Coffee and tea 146.3 138.3 140.5 1.6 -4.0
  Condiments, spices and vinegars . . . . .
  Other food preparations . . . . .
  Non-alcoholic beverages 125.1 129.9 125.2 -3.6 0.1
Food purchased from restaurants 139.7 141.9 142.0 0.1 1.6
Food purchased from table-service restaurants . . . . .
Food purchased from fast food and take-out restaurants . . . . .
Food purchased from cafeterias and other restaurants . . . . .

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