Consumer Price Index, food, by province (monthly) (Ontario)

Related tables:   Consumer price indexes.  

Consumer Price Index, food, by province (monthly)
(Ontario)
  October 2015 September 2016 October 2016 September 2016 to October 2016 October 2015 to October 2016
  2002=100 % change
Ont.  
All-items 127.9 130.1 130.6 0.4 2.1
Food 141.3 140.5 140.8 0.2 -0.4
Food purchased from stores 142.9 140.7 141.0 0.2 -1.3
Meat 158.2 157.7 158.0 0.2 -0.1
  Fresh or frozen meat (excluding poultry) 165.9 162.9 160.0 -1.8 -3.6
  Fresh or frozen poultry meat 155.7 157.5 155.3 -1.4 -0.3
  Processed meat 151.9 151.9 156.8 3.2 3.2
Fish, seafood and other marine products 132.0 136.0 132.6 -2.5 0.5
  Fish 135.3 140.1 138.2 -1.4 2.1
  Seafood and other marine products . . . . .
Dairy products and eggs 137.8 134.1 134.4 0.2 -2.5
  Dairy products 135.5 131.4 133.4 1.5 -1.5
  Eggs 162.9 164.5 146.3 -11.1 -10.2
Bakery and cereal products (excluding infant food) 161.0 155.9 158.0 1.3 -1.9
  Bakery products 168.8 165.1 166.1 0.6 -1.6
  Cereal products (excluding infant food) 146.6 139.5 143.2 2.7 -2.3
Fruit, fruit preparations and nuts 132.6 126.6 123.8 -2.2 -6.6
  Fresh fruit 128.7 118.5 116.4 -1.8 -9.6
  Preserved fruit and fruit preparations 134.4 135.9 128.2 -5.7 -4.6
  Nuts . . . . .
Vegetables and vegetable preparations 124.1 123.1 124.1 0.8 0.0
  Fresh vegetables 119.5 116.3 117.7 1.2 -1.5
  Preserved vegetables and vegetable preparations 143.8 151.6 151.0 -0.4 5.0
Other food products and non-alcoholic beverages 137.8 137.3 138.8 1.1 0.7
  Sugar and confectionery 136.8 138.4 141.7 2.4 3.6
  Fats and oils 155.5 160.6 157.9 -1.7 1.5
  Coffee and tea 147.1 140.5 143.8 2.3 -2.2
  Condiments, spices and vinegars . . . . .
  Other food preparations . . . . .
  Non-alcoholic beverages 123.5 124.7 126.7 1.6 2.6
Food purchased from restaurants 137.6 140.4 140.8 0.3 2.3
Food purchased from table-service restaurants . . . . .
Food purchased from fast food and take-out restaurants . . . . .
Food purchased from cafeterias and other restaurants . . . . .

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